Page last updated: 2024-09-02

procyanidin and phenylethyl alcohol

procyanidin has been researched along with phenylethyl alcohol in 7 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(phenylethyl alcohol)
Trials
(phenylethyl alcohol)
Recent Studies (post-2010) (phenylethyl alcohol)
4,1161362,7472,696631,615

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (42.86)29.6817
2010's4 (57.14)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alonso, A; Fernández-Bolaños, J; Medina, I; Pazos, M; Torres, JL1
Lois, S; Medina, I; Pazos, M; Torres, JL1
Grace, MH; Kurmukov, AG; Lila, MA; Raskin, I; Yousef, GG1
Carretero, ME; Gómez-Serranillos, MP; González-Burgos, E; Martín, S1
Berregi, I; Dueñas, MT; Ostra, M; Puertas, AI; Zuriarrain, A; Zuriarrain, J1
Abadie, J; Beck, L; Gauthier, O; Guicheux, J; Hivernaud, V; Houard, X; Krisa, S; Lesoeur, J; Masson, M; Merceron, C; Mével, E; Nourissat, G; Richard, T; Urban, N; Vinatier, C; Wittrant, Y1
Beck, L; Berger, J; Blot, A; Boutin-Wittrant, L; Descamps, S; Granel, H; Guicheux, J; Hornedo-Ortega, R; Krisa, S; Meunier, N; Mevel, E; Richard, T; Urban, N; Valls, J; Vinatier, CS; Wauquier, F; Wittrant, Y1

Trials

1 trial(s) available for procyanidin and phenylethyl alcohol

ArticleYear
Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial.
    Nutrients, 2019, Dec-16, Volume: 11, Issue:12

    Topics: Absorption, Physicochemical; Adult; Anti-Inflammatory Agents; Cells, Cultured; Chondrocytes; Grape Seed Extract; Healthy Volunteers; Humans; Interleukin-1beta; Male; NF-kappa B; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Young Adult

2019

Other Studies

6 other study(ies) available for procyanidin and phenylethyl alcohol

ArticleYear
Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.
    Journal of agricultural and food chemistry, 2006, Jan-25, Volume: 54, Issue:2

    Topics: Animals; Antioxidants; Chemical Phenomena; Chemistry, Physical; Food Preservation; Freezing; Fruit; Olive Oil; Perciformes; Phenols; Phenylethyl Alcohol; Plant Oils; Proanthocyanidins; Propyl Gallate; Vitis

2006
Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.
    Journal of agricultural and food chemistry, 2006, Jun-14, Volume: 54, Issue:12

    Topics: Animals; Antioxidants; Chemical Phenomena; Chemistry, Physical; Fruit; Gadiformes; Hemoglobins; Iron; Lipid Peroxidation; Microsomes; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Proanthocyanidins; Propyl Gallate; Vitis

2006
Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta.
    Natural product communications, 2009, Volume: 4, Issue:8

    Topics: Animals; Catechin; Chromatography, Gel; Chromatography, High Pressure Liquid; Chromatography, Liquid; Ethanol; Glucosides; Hypoxia; Mass Spectrometry; Mice; Phenols; Phenylethyl Alcohol; Plant Preparations; Proanthocyanidins; Rhodiola

2009
Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
    Journal of food science, 2013, Volume: 78, Issue:1

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, High Pressure Liquid; Gallic Acid; Glutathione; Oxidation-Reduction; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Polyphenols; Proanthocyanidins; Quercetin; Rats; Wine

2013
Polyphenolic profile in cider and antioxidant power.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:14

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Coumaric Acids; Fermentation; Fruit; Fruit and Vegetable Juices; Humans; Malus; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Propionates; Quercetin; Spain

2015
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
    Scientific reports, 2016, 09-19, Volume: 6

    Topics: Administration, Oral; Animals; Anterior Cruciate Ligament; Biflavonoids; Catechin; Cyclooxygenase 2; Diet; Dinoprostone; Disease Models, Animal; Female; Grape Seed Extract; Interleukin-1beta; Male; Mass Spectrometry; Matrix Metalloproteinase 13; Metabolome; Mice, Inbred C57BL; Nitric Oxide; Nitric Oxide Synthase Type II; Olea; Osteoarthritis; Phenylethyl Alcohol; Proanthocyanidins; Rabbits; RNA, Messenger; Wounds and Injuries

2016