procyanidin has been researched along with pectins in 16 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (pectins) | Trials (pectins) | Recent Studies (post-2010) (pectins) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 6,946 | 171 | 3,646 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (6.25) | 18.2507 |
| 2000's | 2 (12.50) | 29.6817 |
| 2010's | 8 (50.00) | 24.3611 |
| 2020's | 5 (31.25) | 2.80 |
| Authors | Studies |
|---|---|
| Akin, DE; Becker, K; Gamble, GR; Makkar, HP | 1 |
| Bouchet, B; Le Bourvellec, C; Renard, CM | 1 |
| de Freitas, V; Fernandes, I; Gonçalves, RM; Mateus, N; Soares, SI | 1 |
| de Freitas, V; Gonçalves, R; Laguerre, M; Mateus, N; Pianet, I | 1 |
| de Freitas, V; Mateus, N; Soares, S | 1 |
| Ginies, C; Imberty, A; Le Bourvellec, C; Renard, CM; Watrelot, AA | 1 |
| Imberty, A; Le Bourvellec, C; Renard, CM; Watrelot, AA | 2 |
| Bindon, KA; Kassara, S; Li, S; Smith, PA | 1 |
| Ge, ZZ; Li, CM; Mamet, T; Zhang, Y | 1 |
| Chen, K; Zhang, H | 1 |
| Brandão, E; Coimbra, MA; de Freitas, V; Fernandes, A; Guerreiro, C; Mateus, N; Soares, S | 1 |
| Buica, A; du Toit, W; Garrido-Bañuelos, G | 1 |
| Jiao, S; Jing, P; Liang, T | 1 |
| Le Bourvellec, C; Li, J; Liu, X; Perez, S; Renard, CMGC; Rolland-Sabaté, A | 1 |
| Huang, D; Huang, Q; Jiang, Y; Li, D; Li, F; Li, W; Ouyang, F; Song, W; Song, Y | 1 |
1 review(s) available for procyanidin and pectins
| Article | Year |
|---|---|
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review.
Topics: Anthocyanins; Cell Wall; Fruit; Pectins; Phenols; Polysaccharides; Proanthocyanidins; Vitis; Wine | 2022 |
15 other study(ies) available for procyanidin and pectins
| Article | Year |
|---|---|
Biological degradation of tannins in sericea lespedeza (Lespedeza cuneata) by the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus analyzed by solid-state 13C nuclear magnetic resonance spectroscopy.
Topics: Anthocyanins; Basidiomycota; Biodegradation, Environmental; Cellulose; Fabaceae; Magnetic Resonance Spectroscopy; Membrane Lipids; Pectins; Phenols; Plant Proteins; Plants, Medicinal; Polyporales; Proanthocyanidins; Tannins | 1996 |
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides.
Topics: Absorption; Cell Wall; Cellulose; Cross-Linking Reagents; Glucans; Hydrogen Bonding; Malus; Models, Chemical; Pectins; Plant Extracts; Polysaccharides; Proanthocyanidins; Starch; Xylans | 2005 |
Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation.
Topics: alpha-Amylases; beta-Cyclodextrins; Enzyme Inhibitors; Grape Seed Extract; Gum Arabic; Pectins; Polysaccharides; Proanthocyanidins; Solubility; Solutions; Spectrometry, Fluorescence | 2009 |
Mechanisms of tannin-induced trypsin inhibition: a molecular approach.
Topics: Animals; Biflavonoids; Catechin; Magnetic Resonance Spectroscopy; Micelles; Molecular Dynamics Simulation; Pectins; Proanthocyanidins; Protein Binding; Protein Conformation; Spectrometry, Fluorescence; Trypsin; Trypsin Inhibitors | 2011 |
Carbohydrates inhibit salivary proteins precipitation by condensed tannins.
Topics: Down-Regulation; Gum Arabic; Humans; Pectins; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides | 2012 |
Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.
Topics: Adsorption; Cell Wall; Desiccation; Food Handling; Fruit; Hot Temperature; Malus; Microscopy, Electron, Scanning; Pectins; Plant Proteins; Proanthocyanidins; Thermodynamics | 2012 |
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
Topics: Catechin; Citrus; Flavonoids; Food Handling; Fruit; Hexuronic Acids; Malus; Methylation; Pectins; Polymerization; Proanthocyanidins | 2013 |
Neutral sugar side chains of pectins limit interactions with procyanidins.
Topics: Calorimetry; Fruit; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Kinetics; Malus; Mucoproteins; Pectins; Plant Proteins; Polymerization; Proanthocyanidins; Protein Binding; Spectrophotometry; Thermodynamics | 2014 |
Retention of Proanthocyanidin in Wine-like Solution Is Conferred by a Dynamic Interaction between Soluble and Insoluble Grape Cell Wall Components.
Topics: Buffers; Cell Wall; Chemical Precipitation; Enzymes; Molecular Weight; Monosaccharides; Pectins; Polysaccharides; Proanthocyanidins; Solubility; Solutions; Vitis; Wine | 2016 |
Interactions between highly galloylated persimmon tannins and pectins.
Topics: Diospyros; Esters; Fluorescent Dyes; Fruit; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Methylation; Pectins; Proanthocyanidins; Pyrenes; Spectrometry, Fluorescence; Tannins; Thermodynamics | 2018 |
Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins.
Topics: Alginates; Antioxidants; Biphenyl Compounds; Delayed-Action Preparations; Drug Carriers; Gels; Iron; Mechanical Phenomena; Microspheres; Pectins; Picrates; Proanthocyanidins | 2019 |
The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions.
Topics: Biflavonoids; Catechin; Fruit; Humans; Pectins; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides; Vitis | 2020 |
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.
Topics: Antioxidants; Biflavonoids; Caco-2 Cells; Catechin; Drug Interactions; Fruit and Vegetable Juices; Humans; Pectins; Proanthocyanidins; Spectrometry, Fluorescence | 2021 |
Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins.
Topics: Cell Wall; Pectins; Polysaccharides; Proanthocyanidins; Xylans; Xylose | 2022 |
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies.
Topics: Curcumin; Emulsions; Nanoparticles; Particle Size; Pectins; Proanthocyanidins; Zein | 2023 |