Page last updated: 2024-09-02

procyanidin and pectins

procyanidin has been researched along with pectins in 16 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(pectins)
Trials
(pectins)
Recent Studies (post-2010) (pectins)
4,1161362,7476,9461713,646

Research

Studies (16)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (6.25)18.2507
2000's2 (12.50)29.6817
2010's8 (50.00)24.3611
2020's5 (31.25)2.80

Authors

AuthorsStudies
Akin, DE; Becker, K; Gamble, GR; Makkar, HP1
Bouchet, B; Le Bourvellec, C; Renard, CM1
de Freitas, V; Fernandes, I; Gonçalves, RM; Mateus, N; Soares, SI1
de Freitas, V; Gonçalves, R; Laguerre, M; Mateus, N; Pianet, I1
de Freitas, V; Mateus, N; Soares, S1
Ginies, C; Imberty, A; Le Bourvellec, C; Renard, CM; Watrelot, AA1
Imberty, A; Le Bourvellec, C; Renard, CM; Watrelot, AA2
Bindon, KA; Kassara, S; Li, S; Smith, PA1
Ge, ZZ; Li, CM; Mamet, T; Zhang, Y1
Chen, K; Zhang, H1
Brandão, E; Coimbra, MA; de Freitas, V; Fernandes, A; Guerreiro, C; Mateus, N; Soares, S1
Buica, A; du Toit, W; Garrido-Bañuelos, G1
Jiao, S; Jing, P; Liang, T1
Le Bourvellec, C; Li, J; Liu, X; Perez, S; Renard, CMGC; Rolland-Sabaté, A1
Huang, D; Huang, Q; Jiang, Y; Li, D; Li, F; Li, W; Ouyang, F; Song, W; Song, Y1

Reviews

1 review(s) available for procyanidin and pectins

ArticleYear
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review.
    Critical reviews in food science and nutrition, 2022, Volume: 62, Issue:28

    Topics: Anthocyanins; Cell Wall; Fruit; Pectins; Phenols; Polysaccharides; Proanthocyanidins; Vitis; Wine

2022

Other Studies

15 other study(ies) available for procyanidin and pectins

ArticleYear
Biological degradation of tannins in sericea lespedeza (Lespedeza cuneata) by the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus analyzed by solid-state 13C nuclear magnetic resonance spectroscopy.
    Applied and environmental microbiology, 1996, Volume: 62, Issue:10

    Topics: Anthocyanins; Basidiomycota; Biodegradation, Environmental; Cellulose; Fabaceae; Magnetic Resonance Spectroscopy; Membrane Lipids; Pectins; Phenols; Plant Proteins; Plants, Medicinal; Polyporales; Proanthocyanidins; Tannins

1996
Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides.
    Biochimica et biophysica acta, 2005, Aug-30, Volume: 1725, Issue:1

    Topics: Absorption; Cell Wall; Cellulose; Cross-Linking Reagents; Glucans; Hydrogen Bonding; Malus; Models, Chemical; Pectins; Plant Extracts; Polysaccharides; Proanthocyanidins; Starch; Xylans

2005
Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation.
    Journal of agricultural and food chemistry, 2009, May-27, Volume: 57, Issue:10

    Topics: alpha-Amylases; beta-Cyclodextrins; Enzyme Inhibitors; Grape Seed Extract; Gum Arabic; Pectins; Polysaccharides; Proanthocyanidins; Solubility; Solutions; Spectrometry, Fluorescence

2009
Mechanisms of tannin-induced trypsin inhibition: a molecular approach.
    Langmuir : the ACS journal of surfaces and colloids, 2011, Nov-01, Volume: 27, Issue:21

    Topics: Animals; Biflavonoids; Catechin; Magnetic Resonance Spectroscopy; Micelles; Molecular Dynamics Simulation; Pectins; Proanthocyanidins; Protein Binding; Protein Conformation; Spectrometry, Fluorescence; Trypsin; Trypsin Inhibitors

2011
Carbohydrates inhibit salivary proteins precipitation by condensed tannins.
    Journal of agricultural and food chemistry, 2012, Apr-18, Volume: 60, Issue:15

    Topics: Down-Regulation; Gum Arabic; Humans; Pectins; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides

2012
Impact of processing on the noncovalent interactions between procyanidin and apple cell wall.
    Journal of agricultural and food chemistry, 2012, Sep-19, Volume: 60, Issue:37

    Topics: Adsorption; Cell Wall; Desiccation; Food Handling; Fruit; Hot Temperature; Malus; Microscopy, Electron, Scanning; Pectins; Plant Proteins; Proanthocyanidins; Thermodynamics

2012
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
    Biomacromolecules, 2013, Mar-11, Volume: 14, Issue:3

    Topics: Catechin; Citrus; Flavonoids; Food Handling; Fruit; Hexuronic Acids; Malus; Methylation; Pectins; Polymerization; Proanthocyanidins

2013
Neutral sugar side chains of pectins limit interactions with procyanidins.
    Carbohydrate polymers, 2014, Volume: 99

    Topics: Calorimetry; Fruit; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Kinetics; Malus; Mucoproteins; Pectins; Plant Proteins; Polymerization; Proanthocyanidins; Protein Binding; Spectrophotometry; Thermodynamics

2014
Retention of Proanthocyanidin in Wine-like Solution Is Conferred by a Dynamic Interaction between Soluble and Insoluble Grape Cell Wall Components.
    Journal of agricultural and food chemistry, 2016, Nov-09, Volume: 64, Issue:44

    Topics: Buffers; Cell Wall; Chemical Precipitation; Enzymes; Molecular Weight; Monosaccharides; Pectins; Polysaccharides; Proanthocyanidins; Solubility; Solutions; Vitis; Wine

2016
Interactions between highly galloylated persimmon tannins and pectins.
    International journal of biological macromolecules, 2018, Volume: 106

    Topics: Diospyros; Esters; Fluorescent Dyes; Fruit; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Methylation; Pectins; Proanthocyanidins; Pyrenes; Spectrometry, Fluorescence; Tannins; Thermodynamics

2018
Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins.
    International journal of biological macromolecules, 2019, Sep-01, Volume: 136

    Topics: Alginates; Antioxidants; Biphenyl Compounds; Delayed-Action Preparations; Drug Carriers; Gels; Iron; Mechanical Phenomena; Microspheres; Pectins; Picrates; Proanthocyanidins

2019
The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions.
    Carbohydrate polymers, 2020, May-15, Volume: 236

    Topics: Biflavonoids; Catechin; Fruit; Humans; Pectins; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides; Vitis

2020
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.
    Journal of food science, 2021, Volume: 86, Issue:6

    Topics: Antioxidants; Biflavonoids; Caco-2 Cells; Catechin; Drug Interactions; Fruit and Vegetable Juices; Humans; Pectins; Proanthocyanidins; Spectrometry, Fluorescence

2021
Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins.
    Carbohydrate polymers, 2022, Apr-01, Volume: 281

    Topics: Cell Wall; Pectins; Polysaccharides; Proanthocyanidins; Xylans; Xylose

2022
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies.
    Food chemistry, 2023, Mar-15, Volume: 404, Issue:Pt B

    Topics: Curcumin; Emulsions; Nanoparticles; Particle Size; Pectins; Proanthocyanidins; Zein

2023