Page last updated: 2024-09-02

procyanidin and n-vinyl-2-pyrrolidinone

procyanidin has been researched along with n-vinyl-2-pyrrolidinone in 3 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(n-vinyl-2-pyrrolidinone)
Trials
(n-vinyl-2-pyrrolidinone)
Recent Studies (post-2010) (n-vinyl-2-pyrrolidinone)
4,1161362,7477,5332282,213

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Langhorne, P; Lea, AG; Ogston, D; Wilson, SB1
Desrues, O; Fryganas, C; Mueller-Harvey, I; Ropiak, HM; Thamsborg, SM; Williams, AR1
Andrade, PB; Neves, D; Rocha, L; Valentão, P; Videira, RA1

Other Studies

3 other study(ies) available for procyanidin and n-vinyl-2-pyrrolidinone

ArticleYear
The influence of the polyphenols of cider on plasmin and plasminogen activators.
    British journal of haematology, 1985, Volume: 60, Issue:4

    Topics: Alcoholic Beverages; Biflavonoids; Catechin; Chromatography, Gel; Fibrinolysin; Fibrinolysis; Flavonoids; Humans; Phenols; Plasminogen Activators; Plasminogen Inactivators; Polymers; Povidone; Proanthocyanidins; Urokinase-Type Plasminogen Activator

1985
Assessment of the anthelmintic activity of medicinal plant extracts and purified condensed tannins against free-living and parasitic stages of Oesophagostomum dentatum.
    Parasites & vectors, 2014, Nov-19, Volume: 7

    Topics: Animals; Anthelmintics; Dose-Response Relationship, Drug; Ivermectin; Oesophagostomum; Plant Extracts; Plants, Medicinal; Povidone; Proanthocyanidins

2014
Adding value to polyvinylpolypyrrolidone winery residue: A resource of polyphenols with neuroprotective effects and ability to modulate type 2 diabetes-relevant enzymes.
    Food chemistry, 2020, Nov-01, Volume: 329

    Topics: Acetylcholinesterase; Aldehyde Reductase; Animals; Antioxidants; Cell Line; Diabetes Mellitus, Type 2; Glutamic Acid; Glycoside Hydrolase Inhibitors; GPI-Linked Proteins; Humans; Neuroprotective Agents; Neurotoxicity Syndromes; Oxidation-Reduction; Plant Extracts; Polyphenols; Povidone; Proanthocyanidins; Rats; Wine

2020