Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and malvidin-3-glucoside

procyanidin has been researched along with malvidin-3-glucoside in 5 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(malvidin-3-glucoside)		Trials
(malvidin-3-glucoside)		Recent Studies (post-2010) (malvidin-3-glucoside)
4,1161362,747125273

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's3 (60.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
de Freitas, V; Mateus, N; Rivas-Gonzalo, JC; Santos-Buelga, C; Silva, AM1
Cheynier, V; Fulcrand, H; Meudec, E; Salas, E1
Casassa, LF; Gutha, LR; Harbertson, JF; Naidu, RA1
De Freitas, V; Kohl, S; Mateus, N; Meyerhof, W; Soares, S; Thalmann, S1
Araújo, P; Cruz, L; de Freitas, V; Fernandes, VC; Mateus, N1

Other Studies

5 other study(ies) available for procyanidin and malvidin-3-glucoside

ArticleYear
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Flavonols; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Pigments, Biological; Proanthocyanidins; Vitis; Wine

2002
Reactions of anthocyanins and tannins in model solutions.
    Journal of agricultural and food chemistry, 2003, Dec-31, Volume: 51, Issue:27

    Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Glucosides; Hydrogen-Ion Concentration; Kinetics; Proanthocyanidins; Solutions; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry; Sulfhydryl Compounds

2003
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
    BMC plant biology, 2010, Aug-23, Volume: 10

    Topics: Anthocyanins; Biosynthetic Pathways; Closteroviridae; Flavonoids; Flavonols; Fruit; Gene Expression; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; Plant Diseases; Plant Leaves; Proanthocyanidins; Transcription, Genetic; Up-Regulation; Vitis

2010
Different phenolic compounds activate distinct human bitter taste receptors.
    Journal of agricultural and food chemistry, 2013, Feb-20, Volume: 61, Issue:7

    Topics: Anthocyanins; Beer; Beverages; Biflavonoids; Cacao; Catechin; Fruit; Glucosides; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Taste; Taste Buds; Tea; Vegetables; Wine

2013
Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives.
    Food chemistry, 2015, May-01, Volume: 174

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Proanthocyanidins; Stearic Acids

2015