Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and maltodextrin

procyanidin has been researched along with maltodextrin in 4 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(maltodextrin)		Trials
(maltodextrin)		Recent Studies (post-2010) (maltodextrin)
4,1161362,7471,206202697

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Constanza, KE; Davis, JP; Dean, LL; Sanders, TH; White, BL1
Kolniak-Ostek, J; Kucharska, AZ; Sokół-Łętowska, A; Wyspiańska, D1
Daza, LD; Fávaro-Trindade, CS; Fujita, A; Genovese, MI; Granato, D; Souza, VB1
Chen, X; Guo, R; Kou, Y; Li, X; Sheng, Y; Sun, X; Wu, X; Wu, Y1

Other Studies

4 other study(ies) available for procyanidin and maltodextrin

ArticleYear
Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts.
    Journal of agricultural and food chemistry, 2012, Oct-31, Volume: 60, Issue:43

    Topics: Antioxidants; Arachis; Biflavonoids; Catechin; Desiccation; Food Handling; Hygroscopic Agents; Phenols; Plant Extracts; Polysaccharides; Proanthocyanidins; Seeds

2012
Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:2

    Topics: Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Catechin; Chemical Phenomena; Cold Temperature; Crataegus; Food Handling; Food Storage; Free Radical Scavengers; Fruit; Inulin; Phenols; Plant Bark; Plant Extracts; Plant Shoots; Polysaccharides; Prebiotics; Proanthocyanidins

2017
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
    Journal of food science, 2017, Volume: 82, Issue:5

    Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Brazil; Commerce; Desiccation; Food Handling; Food Storage; Fruit; Gum Arabic; Humans; Myrtaceae; Phenols; Picrates; Polysaccharides; Proanthocyanidins; Temperature

2017
Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation.
    Food chemistry, 2021, Jun-01, Volume: 346

    Topics: Animals; Antioxidants; Caenorhabditis elegans; Caseins; Catalase; Longevity; Maillard Reaction; Nanoparticles; Oxidative Stress; Polysaccharides; Proanthocyanidins; Superoxide Dismutase

2021