Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and linoleic acid

procyanidin has been researched along with linoleic acid in 5 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(linoleic acid)		Trials
(linoleic acid)		Recent Studies (post-2010) (linoleic acid)
4,1161362,7476,8783142,036

Protein Interaction Comparison

ProteinTaxonomyprocyanidin (IC50)linoleic acid (IC50)
Fatty acid-binding protein, heartHomo sapiens (human)1
Seed linoleate 13S-lipoxygenase-1Glycine max (soybean)1
Fatty acid-binding protein, adipocyteHomo sapiens (human)1
Aldo-keto reductase family 1 member C3Homo sapiens (human)0.69

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (60.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hatano, T; Ito, H; Miyatake, H; Natsume, M; Osakabe, N; Takizawa, T; Yoshida, T1
Collin, S; Counet, C1
Ku, CS; Mun, SP1
Bitis, L; Can, A; Kultur, S; Melikoglu, G; Ozsoy, N1
Ardévol, A; Blay, M; González-Abuín, N; Green, BD; Martínez-Micaelo, N; Pinent, M1

Other Studies

5 other study(ies) available for procyanidin and linoleic acid

ArticleYear
Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.
    Phytochemistry, 2002, Volume: 59, Issue:7

    Topics: Animals; Anthocyanins; Antioxidants; Cacao; Flavonoids; Free Radical Scavengers; Glycosides; Linoleic Acid; Lipid Peroxidation; Microsomes, Liver; Oxidation-Reduction; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Rats

2002
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
    Journal of agricultural and food chemistry, 2003, Nov-05, Volume: 51, Issue:23

    Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water

2003
Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
    Bioresource technology, 2008, Volume: 99, Issue:10

    Topics: Antioxidants; Biotechnology; Biphenyl Compounds; Chelating Agents; Ethanol; Free Radical Scavengers; Hydrazines; Hydrogen Peroxide; Iron; Linoleic Acid; Lipids; Oxygen; Picrates; Proanthocyanidins; Seeds; Tannins; Wine

2008
Flavonoids and antioxidant activity of Rosa agrestis leaves.
    Natural product research, 2010, Volume: 24, Issue:6

    Topics: beta Carotene; Biphenyl Compounds; Ferric Compounds; Flavonoids; Free Radical Scavengers; Hydroxyl Radical; Iron Chelating Agents; Linoleic Acid; Phenols; Picrates; Plant Leaves; Proanthocyanidins; Rosa; Superoxides

2010
Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells.
    American journal of physiology. Cell physiology, 2014, Mar-01, Volume: 306, Issue:5

    Topics: Animals; Cell Line; Cell Line, Tumor; Cell Membrane; Dose-Response Relationship, Drug; Enteroendocrine Cells; Food-Drug Interactions; Glucagon-Like Peptide 1; Glucose; Grape Seed Extract; Linoleic Acid; Membrane Potential, Mitochondrial; Membrane Potentials; Mice; Proanthocyanidins; Proline; Time Factors

2014