procyanidin has been researched along with lauric acid in 2 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (lauric acid) | Trials (lauric acid) | Recent Studies (post-2010) (lauric acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 921 | 38 | 343 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Huo, Q; Kong, X; Luo, M; Ma, L; Wang, Y; Xu, D; Yang, X | 1 |
| Cong, X; Liu, R; Song, Y; Wu, T; Zhang, M | 1 |
2 other study(ies) available for procyanidin and lauric acid
| Article | Year |
|---|---|
Molecular modification of proanthocyanidins.
Topics: Acetic Acid; Alkanes; Butanols; Enzymes, Immobilized; Esterification; Hydrogen-Ion Concentration; Lauric Acids; Lipase; Proanthocyanidins; Solubility; Solvents | 2016 |
Edible Gum-Phenolic-Lipid Incorporated Gluten Films for Food Packaging.
Topics: Fats; Flax; Food Packaging; Food Preservation; Glutens; Hydrophobic and Hydrophilic Interactions; Lauric Acids; Microscopy, Atomic Force; Microscopy, Electron, Scanning; Molecular Structure; Permeability; Phenols; Plant Gums; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared; Steam | 2018 |