Page last updated: 2024-09-02

procyanidin and lactic acid

procyanidin has been researched along with lactic acid in 6 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(lactic acid)
Trials
(lactic acid)
Recent Studies (post-2010) (lactic acid)
4,1161362,74746,2633,34919,053

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's6 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Binulal, NS; Manzoor, K; Menon, D; Mony, U; Nair, S; Narayanan, S1
Mickowska, B; StarzyƄska-Janiszewska, A; Stodolak, B1
Edison, AS; Gu, L; Liu, H; Su, Z; Tayyari, F1
Chiang, HI; Mangwe, MC; Mlambo, V; Rangubhet, KT; Yu, B1
Fawzy, AS; Lu, TB; Neo, J; Priyadarshini, BM; Selvan, ST1
Gobbetti, M; Montemurro, M; Nionelli, L; Pontonio, E; Rizzello, CG; Verni, M1

Other Studies

6 other study(ies) available for procyanidin and lactic acid

ArticleYear
Folate targeted polymeric 'green' nanotherapy for cancer.
    Nanotechnology, 2010, Jul-16, Volume: 21, Issue:28

    Topics: Carrier Proteins; Cell Line, Tumor; Cell Proliferation; Cell Shape; Flow Cytometry; Folate Receptors, GPI-Anchored; Folic Acid; Grape Seed Extract; Humans; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Microscopy, Fluorescence; Nanoparticles; Neoplasms; Particle Size; Phytotherapy; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Proanthocyanidins; Receptors, Cell Surface; Spectroscopy, Fourier Transform Infrared

2010
Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.
    Journal of the science of food and agriculture, 2014, Jan-30, Volume: 94, Issue:2

    Topics: Antioxidants; Diet; Fermentation; Food Microbiology; Humans; Lactic Acid; Lactobacillus plantarum; Nutritive Value; Oligosaccharides; Phaseolus; Proanthocyanidins; Rhizopus; Seeds; Soy Foods

2014
NMR-based metabolomics reveals urinary metabolome modifications in female Sprague-Dawley rats by cranberry procyanidins.
    The Journal of nutritional biochemistry, 2016, Volume: 34

    Topics: Animals; Anti-Infective Agents, Urinary; Biomarkers; Dietary Supplements; Discriminant Analysis; Female; Freeze Drying; Fruit; Hippurates; Lactic Acid; Magnetic Resonance Spectroscopy; Malus; Metabolomics; Plant Extracts; Principal Component Analysis; Proanthocyanidins; Random Allocation; Rats, Sprague-Dawley; Renal Elimination; Succinic Acid; Vaccinium macrocarpon

2016
Effects of Lactobacillus formosensis S215
    Journal of applied microbiology, 2016, Volume: 121, Issue:5

    Topics: Aerobiosis; Fermentation; Ipomoea batatas; Lactic Acid; Lactobacillus; Proanthocyanidins; Silage; Yeasts

2016
Proanthocyanidins-Loaded Nanoparticles Enhance Dentin Degradation Resistance.
    Journal of dental research, 2017, Volume: 96, Issue:7

    Topics: Adult; Collagenases; Composite Resins; Dentin; Dentin-Bonding Agents; Grape Seed Extract; Humans; Hydroxyproline; In Vitro Techniques; Lactic Acid; Materials Testing; Microscopy, Electron, Scanning; Microscopy, Electron, Transmission; Molar; Nanoparticles; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Proanthocyanidins; Surface Properties; Tooth Demineralization

2017
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.
    International journal of food microbiology, 2018, Aug-20, Volume: 279

    Topics: Bioreactors; Bread; Cannabis; Fermentation; Fermented Foods; Flour; Lactic Acid; Lactobacillus plantarum; Leuconostoc mesenteroides; Pediococcus acidilactici; Phytic Acid; Proanthocyanidins; Saccharomyces cerevisiae; Saponins; Triticum; Yeast, Dried

2018