procyanidin has been researched along with kaempferol in 10 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (kaempferol) | Trials (kaempferol) | Recent Studies (post-2010) (kaempferol) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 1,577 | 6 | 900 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (30.00) | 29.6817 |
| 2010's | 5 (50.00) | 24.3611 |
| 2020's | 2 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Beninger, CW; Bett, KE; Gu, L; Junk, DC; Prior, RL; Vandenberg, A | 1 |
| Li, J; Xu, W; Yang, XW; Zhang, JY; Zhang, WQ | 1 |
| Choi, HK; Choi, SE; Kim, HJ; Kim, SK; Lee, MW; Park, KH | 1 |
| Ahn, SM; Cho, DH; Ghimeray, AK; Jin, CW; Kim, MK; Lee, BC; Rho, HS | 1 |
| Kallio, H; Liu, P; Yang, B | 1 |
| Kiprovski, B; Krska, B; Mikulic-Petkovsek, M; Veberic, R | 1 |
| Costa, ASG; Dall'Acqua, S; Gonçalves Albuquerque, T; Moreira, T; Nunes, MA; Oliveira, AI; Oliveira, MBPP; Palmeira-de-Oliveira, A; Pimentel, FB; Pinto, D; Rodrigues, F; S Costaa, H; Sut, S | 1 |
| Chai, Z; Huang, W; Hutabarat, RP; Li, D; Niu, L; Wu, H; Yu, H; Zeng, Q | 1 |
| Bastos, JK; Boeing, T; Bolda Mariano, LN; Cechinel-Filho, V; Cechinel-Zanchett, CC; da Costa, JC; Da Silva, LM; de Souza, P | 1 |
| de Aquino, FJT; de Oliveira, A; Espindola, FS; Goulart, LR; Justino, AB; Martins, MM; Munoz, RAA; Pivatto, M; Quaresma, DMO; Sousa, RMF | 1 |
10 other study(ies) available for procyanidin and kaempferol
| Article | Year |
|---|---|
Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).
Topics: Flavonoids; Flavonols; Kaempferols; Magnetic Resonance Spectroscopy; Phaseolus; Phenols; Polyphenols; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Time Factors | 2005 |
[The biotransformation of kaempferitrin by human intestinal flora].
Topics: Bacteria; Biotransformation; Fruit; Humans; Intestines; Kaempferols; Mannosides; Momordica; Parabens; Plants, Medicinal; Proanthocyanidins | 2005 |
Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg.
Topics: Animals; Cell Survival; Chromones; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Dinoprostone; Dose-Response Relationship, Drug; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Glycosides; Indomethacin; Interferon-gamma; Kaempferols; Lipopolysaccharides; Macrophages; Mannosides; Mice; Molecular Structure; Nitric Oxide; Nitric Oxide Synthase; omega-N-Methylarginine; Proanthocyanidins; Prunus; Quercetin; Seeds | 2008 |
Changes in flavonoid content and tyrosinase inhibitory activity in kenaf leaf extract after far-infrared treatment.
Topics: Flavonoids; Hibiscus; Infrared Rays; Kaempferols; Mannosides; Monophenol Monooxygenase; Plant Extracts; Plant Leaves; Proanthocyanidins | 2010 |
Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
Topics: Chromatography, High Pressure Liquid; Finland; Flavonols; Flowers; Glycosides; Kaempferols; Phenols; Plant Leaves; Proanthocyanidins; Quercetin; Ribes; Rutin; Seasons; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2014 |
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Chlorogenic Acid; Flavonols; Fruit; Genotype; Kaempferols; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Sorbus | 2017 |
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.
Topics: Anti-Bacterial Agents; Antioxidants; Calluna; Cell Line; Cell Survival; Fatty Acids; Flavonoids; Flowers; Free Radical Scavengers; Humans; Kaempferols; Microbial Sensitivity Tests; Nutrients; Phenols; Phytochemicals; Plant Extracts; Proanthocyanidins; Quercetin; Staphylococcus aureus; Staphylococcus epidermidis; Vitamin E | 2018 |
Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants.
Topics: Antioxidants; Benzothiazoles; Blueberry Plants; China; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Glycosides; Kaempferols; Phenols; Plant Extracts; Plant Leaves; Proanthocyanidins; Quercetin; Sulfonic Acids | 2019 |
Diuretic and Renal Protective Effect of Kaempferol 3-
Topics: Animals; Antioxidants; Bauhinia; Calcium; Chlorides; Cyclooxygenase Inhibitors; Diuretics; Hypertension; Kaempferols; Kidney Diseases; Mannosides; Molecular Structure; Muscarinic Antagonists; Plant Leaves; Proanthocyanidins; Protective Agents; Rats; Rats, Inbred SHR; Rats, Wistar; Reactive Oxygen Species | 2020 |
Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.
Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Banisteriopsis; Catechin; Cyclohexanones; Drug Evaluation, Preclinical; Enzyme Inhibitors; Flavonoids; Glucosides; Glycosylation; Humans; Hypoglycemic Agents; Kaempferols; Lipase; Norisoprenoids; Plant Extracts; Plant Leaves; Proanthocyanidins | 2020 |