procyanidin has been researched along with hydroxyl radical in 18 studies
Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (hydroxyl radical) | Trials (hydroxyl radical) | Recent Studies (post-2010) (hydroxyl radical) |
---|---|---|---|---|---|
4,116 | 136 | 2,747 | 10,147 | 26 | 3,657 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (5.56) | 18.2507 |
2000's | 6 (33.33) | 29.6817 |
2010's | 10 (55.56) | 24.3611 |
2020's | 1 (5.56) | 2.80 |
Authors | Studies |
---|---|
Bagchi, D; Bagchi, M; Garg, A; Krohn, RL; Stohs, SJ; Tran, MX | 1 |
Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K | 1 |
Guo, Q; Moini, H; Packe, L | 1 |
Calomme, M; Cos, P; De Bruyne, T; Hermans, N; Maes, L; Pieters, L; Vanden Berghe, D; Vlietinck, AJ | 1 |
Bird, AR; McInerney, JK; Noakes, M; Record, IR | 1 |
Ling, ZQ; Xie, BJ; Yang, EL | 1 |
Hiraku, Y; Kawanishi, S; Mizutani, M; Murata, M; Oikawa, S; Sakano, K | 1 |
Bitis, L; Can, A; Kultur, S; Melikoglu, G; Ozsoy, N | 1 |
Disilvestro, R; Hammond, L; Hunter, JM; Nemzer, BV; Pietrzkowski, Z; Rodriguez, LC | 1 |
Ahmed, Z; Mohsin, M; Negi, P | 1 |
Arimboor, R; Arumughan, C | 1 |
Dong, XQ; Du, J; Ge, ZZ; Li, CM; Zhang, Y; Zou, B | 1 |
Ikai, H; Kanno, T; Meirelles, L; Nakamura, K; Niwano, Y; Sasaki, K; Shirato, M | 1 |
Galić, Z; Orlović, S; Popović, BM; Stajner, D; Zdero, R | 1 |
Gu, C; Tang, H; Tian, L; Wang, X; Yao, X | 1 |
Gao, J; Gao, M; Li, Y; Lv, P; Zhang, M; Zhao, B; Zhao, Z | 1 |
Chen, Y; Hu, G; Li, M | 1 |
Shahidi, F; Yeo, J | 1 |
2 trial(s) available for procyanidin and hydroxyl radical
Article | Year |
---|---|
Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production.
Topics: Adult; Aged; Analysis of Variance; Antioxidants; Biflavonoids; Body Water; Cacao; Catechin; Colorectal Neoplasms; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Feces; Female; Flavonoids; Humans; Hydroxyl Radical; Iron; Male; Middle Aged; Phenols; Polyphenols; Proanthocyanidins | 2003 |
Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization.
Topics: Anthocyanins; Anti-Inflammatory Agents; Antioxidants; Beverages; Biomarkers; C-Reactive Protein; Chlorogenic Acid; Dietary Proteins; Dinoprost; Double-Blind Method; Ellagic Acid; Female; Humans; Hydroxyl Radical; Male; Middle Aged; Nitric Oxide; Oxidation-Reduction; Oxidative Stress; Pilot Projects; Polyphenols; Proanthocyanidins | 2011 |
16 other study(ies) available for procyanidin and hydroxyl radical
Article | Year |
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Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Catalase; Cytochrome c Group; Free Radical Scavengers; Fruit; Hydroxyl Radical; In Vitro Techniques; Luminescent Measurements; Mannitol; Plant Extracts; Proanthocyanidins; Seeds; Superoxide Dismutase; Superoxides; Tocopherols; Vitamin E | 1997 |
Chemical studies of proanthocyanidins and hydrolyzable tannins.
Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors | 2001 |
Xanthine oxidase and xanthine dehydrogenase inhibition by the procyanidin-rich French maritime pine bark extract, pycnogenol: a protein binding effect.
Topics: Antioxidants; Ascorbate Oxidase; Biflavonoids; Catechin; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Glucose Oxidase; Hydroxyl Radical; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Protein Binding; Superoxides; Xanthine Dehydrogenase; Xanthine Oxidase | 2002 |
Comparative study of eight well-known polyphenolic antioxidants.
Topics: Antioxidants; Benzoates; Biflavonoids; Biphenyl Compounds; Catechin; Cell Survival; Cells, Cultured; Chromans; Cinnamates; Dose-Response Relationship, Drug; Fibroblasts; Flavonoids; Free Radicals; Genistein; Humans; Hydrazines; Hydroxyl Radical; Lipid Peroxidation; Phenols; Picrates; Polyphenols; Proanthocyanidins; Skin; Stilbenes | 2003 |
Isolation, characterization, and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn.
Topics: Antioxidants; Chemical Phenomena; Chemistry, Physical; Dimerization; Free Radical Scavengers; Hydroxyl Radical; Lipid Peroxidation; Lipoxygenase Inhibitors; Magnetic Resonance Spectroscopy; Nelumbo; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Superoxides | 2005 |
Procyanidin B2 has anti- and pro-oxidant effects on metal-mediated DNA damage.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Antioxidants; Biflavonoids; Catechin; Cations, Divalent; Copper; Deoxyguanosine; DNA; DNA Damage; HL-60 Cells; Humans; Hydrogen Peroxide; Hydroxyl Radical; Iron; Oxidants; Proanthocyanidins | 2005 |
Flavonoids and antioxidant activity of Rosa agrestis leaves.
Topics: beta Carotene; Biphenyl Compounds; Ferric Compounds; Flavonoids; Free Radical Scavengers; Hydroxyl Radical; Iron Chelating Agents; Linoleic Acid; Phenols; Picrates; Plant Leaves; Proanthocyanidins; Rosa; Superoxides | 2010 |
Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Flavonoids; Flavonols; Ganoderma; Hydroxyl Radical; India; Iron Compounds; Oxidation-Reduction; Phylogeny; Picrates; Polyphenols; Proanthocyanidins; Sulfonic Acids; Thiazoles | 2011 |
Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.
Topics: Antioxidants; Benzothiazoles; Catechin; Chelating Agents; Free Radical Scavengers; Hippophae; Hydroxyl Radical; Iron; Polymerization; Proanthocyanidins; Seeds; Sulfonic Acids; Superoxides; Xanthine Oxidase | 2012 |
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins | 2013 |
Synergistic effect of proanthocyanidin on the bactericidal action of the photolysis of H2O2.
Topics: Anti-Bacterial Agents; Cell Membrane; Drug Synergism; Hydrogen Peroxide; Hydroxyl Radical; Microbial Viability; Photolysis; Porphyromonas gingivalis; Proanthocyanidins; Streptococcus mutans | 2013 |
Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics.
Topics: Antioxidants; Chemistry Techniques, Analytical; Ethanol; Flavonoids; Free Radicals; Hydroxyl Radical; Lipid Peroxidation; Multivariate Analysis; Phenol; Pigmentation; Plant Extracts; Principal Component Analysis; Proanthocyanidins; Proline; Quercus; Spectrophotometry; Tannins; Trees | 2013 |
Comparative study on the antioxidant activities of extracts of Coreopsis tinctoria flowering tops from Kunlun Mountains, Xinjiang, north-western China.
Topics: Antioxidants; Biphenyl Compounds; China; Coreopsis; Flavonoids; Flowering Tops; Free Radical Scavengers; Hydroxyl Radical; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Solvents | 2016 |
Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stress.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Ascorbic Acid; Blood Glucose; Catechin; Cell Differentiation; Diet, High-Fat; Dietary Supplements; Factor Analysis, Statistical; Free Radical Scavengers; Grape Seed Extract; Hydroxyl Radical; Lipid Peroxidation; Male; Malondialdehyde; Metabolic Syndrome; Mice; Obesity; Oxidative Stress; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2015 |
Evaluation of the antioxidant capacity of natural polyphenolic compounds using a macrocyclic Ni-(II) complex-catalysed Briggs-Rauscher reaction.
Topics: Antioxidants; Biflavonoids; Catalysis; Catechin; Hydroxybenzoates; Hydroxyl Radical; Macrocyclic Compounds; Nickel; Plant Extracts; Polyphenols; Proanthocyanidins; Rutin | 2016 |
Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Hydroxybenzoates; Hydroxyl Radical; Lens Plant; Phenols; Proanthocyanidins; Seeds; Solubility; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2020 |