Page last updated: 2024-09-02

procyanidin and hydroxyl radical

procyanidin has been researched along with hydroxyl radical in 18 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(hydroxyl radical)
Trials
(hydroxyl radical)
Recent Studies (post-2010) (hydroxyl radical)
4,1161362,74710,147263,657

Research

Studies (18)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (5.56)18.2507
2000's6 (33.33)29.6817
2010's10 (55.56)24.3611
2020's1 (5.56)2.80

Authors

AuthorsStudies
Bagchi, D; Bagchi, M; Garg, A; Krohn, RL; Stohs, SJ; Tran, MX1
Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K1
Guo, Q; Moini, H; Packe, L1
Calomme, M; Cos, P; De Bruyne, T; Hermans, N; Maes, L; Pieters, L; Vanden Berghe, D; Vlietinck, AJ1
Bird, AR; McInerney, JK; Noakes, M; Record, IR1
Ling, ZQ; Xie, BJ; Yang, EL1
Hiraku, Y; Kawanishi, S; Mizutani, M; Murata, M; Oikawa, S; Sakano, K1
Bitis, L; Can, A; Kultur, S; Melikoglu, G; Ozsoy, N1
Disilvestro, R; Hammond, L; Hunter, JM; Nemzer, BV; Pietrzkowski, Z; Rodriguez, LC1
Ahmed, Z; Mohsin, M; Negi, P1
Arimboor, R; Arumughan, C1
Dong, XQ; Du, J; Ge, ZZ; Li, CM; Zhang, Y; Zou, B1
Ikai, H; Kanno, T; Meirelles, L; Nakamura, K; Niwano, Y; Sasaki, K; Shirato, M1
Galić, Z; Orlović, S; Popović, BM; Stajner, D; Zdero, R1
Gu, C; Tang, H; Tian, L; Wang, X; Yao, X1
Gao, J; Gao, M; Li, Y; Lv, P; Zhang, M; Zhao, B; Zhao, Z1
Chen, Y; Hu, G; Li, M1
Shahidi, F; Yeo, J1

Trials

2 trial(s) available for procyanidin and hydroxyl radical

ArticleYear
Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production.
    Nutrition and cancer, 2003, Volume: 47, Issue:2

    Topics: Adult; Aged; Analysis of Variance; Antioxidants; Biflavonoids; Body Water; Cacao; Catechin; Colorectal Neoplasms; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Feces; Female; Flavonoids; Humans; Hydroxyl Radical; Iron; Male; Middle Aged; Phenols; Polyphenols; Proanthocyanidins

2003
Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization.
    Nutrition journal, 2011, Jun-15, Volume: 10

    Topics: Anthocyanins; Anti-Inflammatory Agents; Antioxidants; Beverages; Biomarkers; C-Reactive Protein; Chlorogenic Acid; Dietary Proteins; Dinoprost; Double-Blind Method; Ellagic Acid; Female; Humans; Hydroxyl Radical; Male; Middle Aged; Nitric Oxide; Oxidation-Reduction; Oxidative Stress; Pilot Projects; Polyphenols; Proanthocyanidins

2011

Other Studies

16 other study(ies) available for procyanidin and hydroxyl radical

ArticleYear
Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.
    Research communications in molecular pathology and pharmacology, 1997, Volume: 95, Issue:2

    Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Catalase; Cytochrome c Group; Free Radical Scavengers; Fruit; Hydroxyl Radical; In Vitro Techniques; Luminescent Measurements; Mannitol; Plant Extracts; Proanthocyanidins; Seeds; Superoxide Dismutase; Superoxides; Tocopherols; Vitamin E

1997
Chemical studies of proanthocyanidins and hydrolyzable tannins.
    Antioxidants & redox signaling, 2001, Volume: 3, Issue:6

    Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors

2001
Xanthine oxidase and xanthine dehydrogenase inhibition by the procyanidin-rich French maritime pine bark extract, pycnogenol: a protein binding effect.
    Advances in experimental medicine and biology, 2002, Volume: 505

    Topics: Antioxidants; Ascorbate Oxidase; Biflavonoids; Catechin; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Glucose Oxidase; Hydroxyl Radical; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Protein Binding; Superoxides; Xanthine Dehydrogenase; Xanthine Oxidase

2002
Comparative study of eight well-known polyphenolic antioxidants.
    The Journal of pharmacy and pharmacology, 2003, Volume: 55, Issue:9

    Topics: Antioxidants; Benzoates; Biflavonoids; Biphenyl Compounds; Catechin; Cell Survival; Cells, Cultured; Chromans; Cinnamates; Dose-Response Relationship, Drug; Fibroblasts; Flavonoids; Free Radicals; Genistein; Humans; Hydrazines; Hydroxyl Radical; Lipid Peroxidation; Phenols; Picrates; Polyphenols; Proanthocyanidins; Skin; Stilbenes

2003
Isolation, characterization, and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn.
    Journal of agricultural and food chemistry, 2005, Apr-06, Volume: 53, Issue:7

    Topics: Antioxidants; Chemical Phenomena; Chemistry, Physical; Dimerization; Free Radical Scavengers; Hydroxyl Radical; Lipid Peroxidation; Lipoxygenase Inhibitors; Magnetic Resonance Spectroscopy; Nelumbo; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Superoxides

2005
Procyanidin B2 has anti- and pro-oxidant effects on metal-mediated DNA damage.
    Free radical biology & medicine, 2005, Oct-15, Volume: 39, Issue:8

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Antioxidants; Biflavonoids; Catechin; Cations, Divalent; Copper; Deoxyguanosine; DNA; DNA Damage; HL-60 Cells; Humans; Hydrogen Peroxide; Hydroxyl Radical; Iron; Oxidants; Proanthocyanidins

2005
Flavonoids and antioxidant activity of Rosa agrestis leaves.
    Natural product research, 2010, Volume: 24, Issue:6

    Topics: beta Carotene; Biphenyl Compounds; Ferric Compounds; Flavonoids; Free Radical Scavengers; Hydroxyl Radical; Iron Chelating Agents; Linoleic Acid; Phenols; Picrates; Plant Leaves; Proanthocyanidins; Rosa; Superoxides

2010
Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India.
    International journal of medicinal mushrooms, 2011, Volume: 13, Issue:6

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Flavonoids; Flavonols; Ganoderma; Hydroxyl Radical; India; Iron Compounds; Oxidation-Reduction; Phylogeny; Picrates; Polyphenols; Proanthocyanidins; Sulfonic Acids; Thiazoles

2011
Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.
    Journal of food science, 2012, Volume: 77, Issue:10

    Topics: Antioxidants; Benzothiazoles; Catechin; Chelating Agents; Free Radical Scavengers; Hippophae; Hydroxyl Radical; Iron; Polymerization; Proanthocyanidins; Seeds; Sulfonic Acids; Superoxides; Xanthine Oxidase

2012
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
    Fitoterapia, 2013, Volume: 91

    Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins

2013
Synergistic effect of proanthocyanidin on the bactericidal action of the photolysis of H2O2.
    Biocontrol science, 2013, Volume: 18, Issue:3

    Topics: Anti-Bacterial Agents; Cell Membrane; Drug Synergism; Hydrogen Peroxide; Hydroxyl Radical; Microbial Viability; Photolysis; Porphyromonas gingivalis; Proanthocyanidins; Streptococcus mutans

2013
Antioxidant characterization of oak extracts combining spectrophotometric assays and chemometrics.
    TheScientificWorldJournal, 2013, Volume: 2013

    Topics: Antioxidants; Chemistry Techniques, Analytical; Ethanol; Flavonoids; Free Radicals; Hydroxyl Radical; Lipid Peroxidation; Multivariate Analysis; Phenol; Pigmentation; Plant Extracts; Principal Component Analysis; Proanthocyanidins; Proline; Quercus; Spectrophotometry; Tannins; Trees

2013
Comparative study on the antioxidant activities of extracts of Coreopsis tinctoria flowering tops from Kunlun Mountains, Xinjiang, north-western China.
    Natural product research, 2016, Volume: 30, Issue:4

    Topics: Antioxidants; Biphenyl Compounds; China; Coreopsis; Flavonoids; Flowering Tops; Free Radical Scavengers; Hydroxyl Radical; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Solvents

2016
Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stress.
    Redox biology, 2015, Volume: 6

    Topics: 3T3-L1 Cells; Adipocytes; Animals; Ascorbic Acid; Blood Glucose; Catechin; Cell Differentiation; Diet, High-Fat; Dietary Supplements; Factor Analysis, Statistical; Free Radical Scavengers; Grape Seed Extract; Hydroxyl Radical; Lipid Peroxidation; Male; Malondialdehyde; Metabolic Syndrome; Mice; Obesity; Oxidative Stress; Proanthocyanidins; Rats; Rats, Sprague-Dawley

2015
Evaluation of the antioxidant capacity of natural polyphenolic compounds using a macrocyclic Ni-(II) complex-catalysed Briggs-Rauscher reaction.
    Food chemistry, 2016, Apr-15, Volume: 197, Issue:Pt A

    Topics: Antioxidants; Biflavonoids; Catalysis; Catechin; Hydroxybenzoates; Hydroxyl Radical; Macrocyclic Compounds; Nickel; Plant Extracts; Polyphenols; Proanthocyanidins; Rutin

2016
Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential.
    Food chemistry, 2020, Jun-15, Volume: 315

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Hydroxybenzoates; Hydroxyl Radical; Lens Plant; Phenols; Proanthocyanidins; Seeds; Solubility; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2020