procyanidin has been researched along with humulene in 2 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (humulene) | Trials (humulene) | Recent Studies (post-2010) (humulene) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 14,120 | 560 | 7,534 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cheng, DM; Grace, MH; Guzman, I; Howell, A; Lila, MA; Moskal, K; Pogrebnyak, N; Raskin, I; Roopchand, DE | 1 |
| Gobbetti, M; Montemurro, M; Nionelli, L; Pontonio, E; Rizzello, CG; Verni, M | 1 |
2 other study(ies) available for procyanidin and humulene
| Article | Year |
|---|---|
Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
Topics: Anthocyanins; Anti-Bacterial Agents; Arachis; Beverages; Cannabis; Dietary Proteins; Flavonoids; Food, Fortified; Fruit; Functional Food; Plant Proteins; Polyphenols; Proanthocyanidins; Soybean Proteins; Urinary Tract Infections; Vaccinium macrocarpon | 2013 |
Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.
Topics: Bioreactors; Bread; Cannabis; Fermentation; Fermented Foods; Flour; Lactic Acid; Lactobacillus plantarum; Leuconostoc mesenteroides; Pediococcus acidilactici; Phytic Acid; Proanthocyanidins; Saccharomyces cerevisiae; Saponins; Triticum; Yeast, Dried | 2018 |