procyanidin has been researched along with glycosides in 58 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (glycosides) | Trials (glycosides) | Recent Studies (post-2010) (glycosides) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 20,179 | 169 | 6,844 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (3.45) | 18.2507 |
| 2000's | 16 (27.59) | 29.6817 |
| 2010's | 29 (50.00) | 24.3611 |
| 2020's | 11 (18.97) | 2.80 |
| Authors | Studies |
|---|---|
| Payá, M; Sanz, MJ; Terencio, MC | 1 |
| Bae, YS; Burger, JF; Ferreira, D; Hemingway, RW; Steynberg, JP | 1 |
| Kataoka, M; Kouno, I; Tanaka, T; Tsuboi, N | 1 |
| Hatano, T; Ito, H; Itoh, Y; Kobayashi, E; Kusama, K; Li, SH; Sakagami, H; Satoh, K; Shimura, S; Sugita, D; Takamatsu, Y; Yoshida, T | 1 |
| el-Dib, RA; Mahmoud, I; Marzouk, MS; Moharram, FA; Soliman, HS | 1 |
| Hatano, T; Ito, H; Miyatake, H; Natsume, M; Osakabe, N; Takizawa, T; Yoshida, T | 1 |
| Karonen, M; Pihlaja, K; Pulkkinen, P; Roslin, T; Salminen, JP; Sinkkonen, J | 1 |
| Lindroth, RL; Stevens, MT | 1 |
| Karonen, M; Lempa, K; Liimatainen, J; Lukkarinen, M; Pihlaja, K; Salminen, JP; Sinkkonen, J | 1 |
| Casado, FL; Harding, SA; Jeong, ML; Jiang, H; Lin, HW; Tsai, CJ | 1 |
| Lavaud, C; Litaudon, M; Magid, AA; Voutquenne-Nazabadioko, L | 1 |
| Hong, YJ; Kader, AA; Mitchell, AE; Tomas-Barberan, FA | 1 |
| Belolipov, IV; Cheng, DM; Grace, MH; Lila, MA; Raskin, I; Yousef, GG | 1 |
| Gangwer, KA; Glabasnia, A; Hagerman, AE; Hofmann, T; Schwarz, B; Wisman, KN | 1 |
| Asakawa, Y; Bardón, A; Socolsky, C | 1 |
| Choi, HK; Choi, SE; Kim, HJ; Kim, SK; Lee, MW; Park, KH | 1 |
| Chen, CH; Chen, PY; Chiang, YH; Lee, CK; Lee, TH | 1 |
| Domani, M; Dreiseitel, A; Hajak, G; Korte, G; Locher, S; Oehme, A; Sand, PG; Schreier, P | 1 |
| Könönen, E; Riihinen, K; Ryynänen, A; Tikkanen-Kaukanen, C; Toivanen, M; Törrönen, R | 1 |
| Abegaz, BM; Bezabih, M; Idowu, TO; Obuotor, EM; Ogundaini, AO; Salau, AO | 1 |
| Crozier, A; Mullen, W; Omar, MH | 1 |
| Fujii, T; Ikeda, K; Saito, M | 1 |
| Dixon, RA; He, XZ; Huhman, D; Shadle, G; Sumner, LW; Tang, Y; Zhao, J | 1 |
| Karonen, M; Liimatainen, J; Sinkkonen, J | 1 |
| Gusse, AC; Lindroth, RL; Stevens, MT | 1 |
| Jaiswal, R; Jayasinghe, L; Kuhnert, N | 1 |
| Cao, M; Dong, Y; Guha, S; Sun, X; Wang, X; Zou, S | 1 |
| Hellenbrand, N; Hensel, A; Lautenschläger, M; Petereit, F; Sendker, J | 1 |
| Couture, JJ; Holeski, LM; Lindroth, RL | 1 |
| Jung, SH; Kim, JH; Kim, JS; Lee, IS; Lee, YM; Lee, YR; Sun, H; Yu, SY | 1 |
| Davis, MF; Du, L; Harding, SA; Lindroth, RL; Nyamdari, B; Sykes, R; Tsai, CJ; Xue, LJ | 1 |
| Allan, AC; Bovy, A; Butts, CA; Espley, RV; Hedderley, D; Hellens, RP; Laing, WA; Martell, S; McGhie, TK; Paturi, G; Putterill, J; Schouten, HJ; Smith, H; Zhang, J | 1 |
| Kallio, H; Liu, P; Yang, B | 1 |
| Chang, HS; Chen, IS; Hsieh, PC; Ko, HH; Peng, CF; Ting, YC; Wang, HC | 1 |
| Appelhagen, I; Huep, G; Nordholt, N; Sagasser, M; Schmidt, N; Thiedig, K; Weisshaar, B | 1 |
| Abdelfattah, MS; Badr, SE; Farag, MA; Wessjohann, LA | 1 |
| Albert, L; Hofmann, T; Nebehaj, E | 1 |
| Abbasi, AM; Fu, X; Guo, X; Liu, RH; Wen, L; You, L | 1 |
| Ivancic, A; Mikulic-Petkovsek, M; Stampar, F; Todorovic, B; Veberic, R | 1 |
| Kang, KB; Kim, HW; Kim, J; Kim, TB; Oh, WK; Park, J; Sung, SH | 1 |
| Behrends, B; Bernaert, H; D'Souza, RN; Grimbs, S; Kuhnert, N; Ullrich, MS | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Ishihara, T; Kaidzu, S; Kimura, H; Koyama, Y; Matsuoka, Y; Ohira, A | 1 |
| Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Peng, Q; Tan, J; Xie, D; Zhang, Y; Zhu, Y | 1 |
| Guan, XL; Huang, YL; Li, DP; Wang, YF | 1 |
| Chen, K; Hsu, CC; Kuo, TH; Li, X; Lyu, Q; Sun, C | 1 |
| Chai, Z; Huang, W; Hutabarat, RP; Li, D; Niu, L; Wu, H; Yu, H; Zeng, Q | 1 |
| Granato, D; Hou, Y; Long, P; Wen, M; Wu, Y; Zhang, L; Zhou, J | 1 |
| Granica, S; Michel, P; Olszewska, MA; Poraj, Ł; Rojek, J; Rosińska, K | 1 |
| Laitila, JE | 1 |
| Butkevičiūtė, A; Gelvonauskienė, D; Janulis, V; Kviklys, D; Liaudanskas, M | 1 |
| Jamieson, MA; Li, Z; Lindroth, RL; Raffa, KF; Rubert-Nason, KF | 1 |
| Hong, SM; Kim, CS; Kim, SY; Lee, KR; Lee, TH; Yoon, DH | 1 |
| DeRose, RJ; Gardner, RS; Lindroth, RL; Mock, KE | 1 |
| Bai, Y; Huang, R; Ji, F; Jin, F; Pei, D; Zhang, J; Zhou, Y | 1 |
| Chen, F; Fan, S; Ji, M; Li, C; Liu, F; Liu, Y; Meng, J; Tang, X; Yan, R; Yu, R; Zhou, G | 1 |
| Dobrecky, CB; Lucangioli, SE; Wagner, ML | 1 |
| Azam, M; Cao, G; Huang, L; Kuang, H; Lyu, Q; Shan, Q; Wang, L; Wang, Y; Zheng, W | 1 |
3 review(s) available for procyanidin and glycosides
| Article | Year |
|---|---|
Nutraceutical interventions for promoting healthy aging in invertebrate models.
Topics: Aging; Animals; Caenorhabditis elegans; Dietary Supplements; Drosophila melanogaster; Flavonoids; Glycosides; Polyphenols; Proanthocyanidins; Triterpenes | 2012 |
Procyanidins and Phlobatannins from the Twigs of
Topics: Animals; Glycosides; Lipopolysaccharides; Mice; Molecular Structure; Neuroprotective Agents; Nitric Oxide; Proanthocyanidins; Rosa | 2022 |
The Argentine Mistletoes Ligaria cuneifolia (Ruiz & Pav.) Tiegh (Loranthaceae) and Phoradendron liga (Gillies ex Hook. & Arn.) Eichler (Santalaceae). Thirty Years of Research.
Topics: Antihypertensive Agents; Antioxidants; Flavones; Glycosides; Loranthaceae; Phoradendron; Plant Extracts; Proanthocyanidins; Quercetin; Santalaceae | 2022 |
55 other study(ies) available for procyanidin and glycosides
| Article | Year |
|---|---|
A hypotensive procyanidin-glycoside from Rhamnus lycioides ssp. lycioides.
Topics: Animals; Biflavonoids; Blood Pressure; Carbon Isotopes; Catechin; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Glycosides; Hypotension; Magnetic Resonance Spectroscopy; Male; Plant Extracts; Plants; Plants, Medicinal; Plants, Toxic; Proanthocyanidins; Rats; Rats, Inbred Strains; Rhamnus | 1990 |
Flavan and procyanidin glycosides from the bark of blackjack oak.
Topics: Biflavonoids; Carbohydrate Sequence; Catechin; Flavonoids; Glycosides; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Structure; Proanthocyanidins; Trees | 1994 |
New monoterpene glycoside esters and phenolic constituents of Paeoniae radix, and increase of water solubility of proanthocyanidins in the presence of paeoniflorin.
Topics: Anthocyanins; Antioxidants; Benzoates; Bridged-Ring Compounds; Carbohydrate Sequence; Chromatography, High Pressure Liquid; Esters; Free Radical Scavengers; Glucosides; Glycosides; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Monoterpenes; Phenols; Plant Roots; Plants, Medicinal; Proanthocyanidins; Solubility; Spectrometry, Mass, Fast Atom Bombardment; Terpenes | 2000 |
Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines.
Topics: Antibodies, Monoclonal; Antineoplastic Agents, Phytogenic; Apoptosis; Biflavonoids; Catechin; DNA Fragmentation; Drug Screening Assays, Antitumor; Electrophoresis, Agar Gel; Flavonoids; Glycosides; Humans; Immunohistochemistry; Molecular Weight; Mouth Neoplasms; Phenols; Plants, Medicinal; Proanthocyanidins; Tumor Cells, Cultured | 2000 |
Two new flavonol glycosides from leaves of Koelreuteria paniculata.
Topics: Egypt; Flavonoids; Glycosides; Kaempferols; Magnetic Resonance Spectroscopy; Mass Spectrometry; Plant Leaves; Plants, Medicinal; Proanthocyanidins; Spectrophotometry, Ultraviolet | 2001 |
Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.
Topics: Animals; Anthocyanins; Antioxidants; Cacao; Flavonoids; Free Radical Scavengers; Glycosides; Linoleic Acid; Lipid Peroxidation; Microsomes, Liver; Oxidation-Reduction; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Rats | 2002 |
Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and proanthocyanidins in oak leaves.
Topics: Carbon; Flavonoids; Glycosides; Hydrolyzable Tannins; Nitrogen; Phenols; Plant Leaves; Proanthocyanidins; Quercus; Seasons | 2004 |
Induced resistance in the indeterminate growth of aspen (Populus tremuloides).
Topics: Animals; Genotype; Glycosides; Plant Leaves; Populus; Proanthocyanidins; Time Factors | 2005 |
Characterisation of proanthocyanidin aglycones and glycosides from rose hips by high-performance liquid chromatography-mass spectrometry, and their rapid quantification together with vitamin C.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Glycosides; Magnetic Resonance Spectroscopy; Proanthocyanidins; Rosa; Spectrometry, Mass, Electrospray Ionization | 2005 |
Functional genomics analysis of foliar condensed tannin and phenolic glycoside regulation in natural cottonwood hybrids.
Topics: Gas Chromatography-Mass Spectrometry; Gene Expression Profiling; Gene Expression Regulation, Plant; Genome, Plant; Genomics; Glycosides; Hybridization, Genetic; Nitrogen; Phenols; Plant Leaves; Plant Proteins; Populus; Proanthocyanidins | 2005 |
Acylated farnesyl diglycosides from Guioa crenulata.
Topics: Acylation; Flavonoids; Glycosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Plant Leaves; Proanthocyanidins; Sapindaceae; Sesquiterpenes | 2005 |
The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).
Topics: Arecaceae; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glycosides; Proanthocyanidins; Quercetin; Spectrometry, Mass, Electrospray Ionization | 2006 |
Comparative phytochemical characterization of three Rhodiola species.
Topics: Glucosides; Glycosides; Molecular Structure; Phenols; Proanthocyanidins; Rhodiola; Species Specificity | 2006 |
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin.
Topics: Adult; Biflavonoids; Biphenyl Compounds; Catechin; Catechols; Chemical Precipitation; Dose-Response Relationship, Drug; Female; Glycosides; Heterocyclic Compounds, 4 or More Rings; Humans; Hydrolyzable Tannins; Iodine Radioisotopes; Male; Proanthocyanidins; Protein Binding; Serum Albumin, Bovine; Taste | 2006 |
Diterpenoid glycosides from the bitter fern Gleichenia quadripartita.
Topics: Argentina; Crystallography, X-Ray; Diterpenes; Ferns; Glycosides; Mannosides; Molecular Conformation; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Proanthocyanidins | 2007 |
Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg.
Topics: Animals; Cell Survival; Chromones; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Dinoprostone; Dose-Response Relationship, Drug; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Glycosides; Indomethacin; Interferon-gamma; Kaempferols; Lipopolysaccharides; Macrophages; Mannosides; Mice; Molecular Structure; Nitric Oxide; Nitric Oxide Synthase; omega-N-Methylarginine; Proanthocyanidins; Prunus; Quercetin; Seeds | 2008 |
A new flavonol galloylrhamnoside and a new lignan glucoside from the leaves of Koelreuteria henryi Dummer.
Topics: Antioxidants; Biphenyl Compounds; Chromans; Dioxoles; Flavonols; Free Radical Scavengers; Glucosides; Glycosides; Kaempferols; Lignans; Medicine, Chinese Traditional; Picrates; Plant Leaves; Proanthocyanidins; Sapindaceae; Spectrum Analysis; Taiwan | 2009 |
Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B.
Topics: Animals; Anthocyanins; Cell Line; Fruit; Glycosides; Humans; Isoenzymes; Monoamine Oxidase; Monoamine Oxidase Inhibitors; Neuroprotective Agents; Phenols; Proanthocyanidins | 2009 |
Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii.
Topics: Actinomyces; Bacterial Adhesion; Chemical Fractionation; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Fusobacterium nucleatum; Glycosides; Phenols; Plant Preparations; Polyphenols; Proanthocyanidins; Streptococcus mutans | 2011 |
Doubly linked, A-type proanthocyanidin trimer and other constituents of Ixora coccinea leaves and their antioxidant and antibacterial properties.
Topics: Anti-Bacterial Agents; Antioxidants; Bacillus subtilis; Biphenyl Compounds; Escherichia coli; Free Radical Scavengers; Glycosides; Lipid Peroxidation; Microbial Sensitivity Tests; Molecular Structure; Nigeria; Nitric Oxide; Nuclear Magnetic Resonance, Biomolecular; Picrates; Plant Leaves; Proanthocyanidins; Pseudomonas aeruginosa; Rubiaceae | 2010 |
Identification of proanthocyanidin dimers and trimers, flavone C-Glycosides, and antioxidants in Ficus deltoidea , a malaysian herbal tea.
Topics: Antioxidants; Beverages; Biochemical Phenomena; Chromatography, High Pressure Liquid; Dimerization; Ficus; Flavones; Glycosides; Malaysia; Plant Extracts; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2011 |
Inhibitory effect of rose hip (Rosa canina L.) on melanogenesis in mouse melanoma cells and on pigmentation in brown guinea pigs.
Topics: Administration, Oral; Animals; Arbutin; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Ethanol; Female; Glycosides; Guinea Pigs; Melanins; Melanoma, Experimental; Mice; Monophenol Monooxygenase; Plant Extracts; Proanthocyanidins; Rosa; Skin; Skin Neoplasms; Skin Pigmentation; Ultraviolet Rays | 2011 |
MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.
Topics: Acyltransferases; Biological Transport; Biosynthetic Pathways; Endoplasmic Reticulum; Flavonoids; Flowers; Gene Expression Regulation, Plant; Genes, Plant; Glycosides; Kinetics; Malonates; Medicago truncatula; Microsomes; Organ Specificity; Phylogeny; Pigmentation; Plant Leaves; Plant Proteins; Proanthocyanidins; Saccharomyces cerevisiae; Seeds; Substrate Specificity; Vacuoles | 2011 |
Procyanidin xylosides from the bark of Betula pendula.
Topics: Betula; Biflavonoids; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Circular Dichroism; Glycosides; Hydrophobic and Hydrophilic Interactions; Molecular Conformation; Plant Bark; Plant Extracts; Proanthocyanidins | 2012 |
Genotypic differences and prior defoliation affect re-growth and phytochemistry after coppicing in Populus tremuloides.
Topics: Genotype; Glycosides; Nitrogen; Phenols; Plant Leaves; Populus; Proanthocyanidins; Trees | 2012 |
Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS.
Topics: Catechin; Chromatography, High Pressure Liquid; Glycosides; Plant Extracts; Plant Leaves; Proanthocyanidins; Quinic Acid; Rhododendron; Tandem Mass Spectrometry | 2012 |
Phenylpropanoid-substituted procyanidins and tentatively identified procyanidin glycosides from hawthorn (Crataegus spp.).
Topics: Chromatography, Liquid; Crataegus; Flowers; Glycosides; Mass Spectrometry; Plant Extracts; Plant Leaves; Proanthocyanidins | 2013 |
Long-term exposure to elevated CO2 and O3 alters aspen foliar chemistry across developmental stages.
Topics: Carbon Dioxide; Glycosides; Nitrogen; Ozone; Plant Leaves; Populus; Proanthocyanidins; Time Factors | 2014 |
Proanthocyanidins from Spenceria ramalana and their effects on AGE formation in vitro and hyaloid-retinal vessel dilation in larval zebrafish in vivo.
Topics: Animals; Catechin; Drugs, Chinese Herbal; Flavonoids; Glycosides; Inhibitory Concentration 50; Larva; Molecular Structure; Phenols; Proanthocyanidins; Retinal Vessels; Rosaceae; Stereoisomerism; Zebrafish | 2013 |
Condensed tannin biosynthesis and polymerization synergistically condition carbon use, defense, sink strength and growth in Populus.
Topics: Carbon; Carbon Sequestration; Chimera; Gene Expression Regulation, Plant; Genotype; Glucosides; Glycosides; Metabolome; Nitrogen; Oligonucleotide Array Sequence Analysis; Phenethylamines; Phenols; Plant Leaves; Polymerization; Populus; Proanthocyanidins; Propanols | 2014 |
Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.
Topics: Animals; Anthocyanins; Bacteria; Biflavonoids; Biomarkers; Catechin; Colon; Diet; Dietary Supplements; Flavonoids; Food, Genetically Modified; Fruit; Genotype; Glycosides; Inflammation; Inflammation Mediators; Male; Malus; Mice; Mice, Inbred Strains; Microbiota; Phytotherapy; Plant Extracts; Plants, Genetically Modified; Proanthocyanidins; Quercetin; Reference Values; Transcription Factors; Transcription, Genetic; Transformation, Genetic | 2014 |
Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
Topics: Chromatography, High Pressure Liquid; Finland; Flavonols; Flowers; Glycosides; Kaempferols; Phenols; Plant Leaves; Proanthocyanidins; Quercetin; Ribes; Rutin; Seasons; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2014 |
Biological evaluation of secondary metabolites from the roots of Myrica adenophora.
Topics: Antioxidants; Biphenyl Compounds; Diarylheptanoids; Flavonoids; Free Radical Scavengers; Glycosides; Molecular Structure; Myrica; Picrates; Plant Roots; Proanthocyanidins | 2014 |
Update on transparent testa mutants from Arabidopsis thaliana: characterisation of new alleles from an isogenic collection.
Topics: Alleles; Amino Acid Sequence; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Base Sequence; Biosynthetic Pathways; Flavonols; Genotype; Glycosides; Mutation; Phenotype; Proanthocyanidins; Seedlings; Seeds; Sequence Homology, Amino Acid; Sequence Homology, Nucleic Acid | 2014 |
Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.
Topics: Apigenin; Benzoates; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Egypt; Fatty Acids; Ficus; Flavones; Flavonoids; Fruit; Glycosides; Molecular Structure; Phenols; Plant Leaves; Polyphenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Sphingolipids | 2014 |
The high-performance liquid chromatography/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Ethanol; Fagus; Glycosides; Methanol; Plant Bark; Polyphenols; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Water | 2015 |
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".
Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Crataegus; Drug Evaluation, Preclinical; Flavonoids; Fruit; Glycosides; Hep G2 Cells; Humans; Oxidation-Reduction; Phenols; Plant Extracts; Proanthocyanidins; Quercetin | 2015 |
Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
Topics: Catechin; Chimera; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Glycosides; Humans; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Sambucus; Species Specificity | 2015 |
Acylphloroglucinolated Catechin and Phenylethyl Isocoumarin Derivatives from Agrimonia pilosa.
Topics: Agrimonia; Animals; Biflavonoids; Catechin; Drugs, Chinese Herbal; Glycosides; Isocoumarins; Lipopolysaccharides; Macrophages; Mice; Molecular Structure; Nitric Oxide; Nuclear Magnetic Resonance, Biomolecular; Phloroglucinol; Proanthocyanidins; Republic of Korea | 2016 |
Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans.
Topics: Cacao; Fermentation; Food Handling; Glycosides; Models, Statistical; Polyphenols; Principal Component Analysis; Proanthocyanidins; Seeds | 2017 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Protective Effect of Highly Polymeric A-Type Proanthocyanidins from Seed Shells of Japanese Horse Chestnut (
Topics: Administration, Oral; Aesculus; Animals; Apoptosis; Electroretinography; Flavonols; Glycosides; Light; Lipid Metabolism; Macular Degeneration; Male; Oxidative Stress; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Retina; Seeds | 2018 |
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas.
Topics: Biflavonoids; Biomarkers; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Food Storage; Glycosides; Mass Spectrometry; Metabolomics; Proanthocyanidins; Pyrrolidinones; Reproducibility of Results; Tea | 2018 |
[Study on the Chemical Constituents of Litchi chinensis Pericarp( Ⅱ)].
Topics: Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Glucosides; Glycosides; Litchi; Mass Spectrometry; Proanthocyanidins; Quercetin | 2016 |
Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networking.
Topics: Chromatography, High Pressure Liquid; Fruit; Glycosides; Litchi; Magnetic Resonance Spectroscopy; Phenols; Plant Extracts; Proanthocyanidins; Tandem Mass Spectrometry | 2019 |
Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants.
Topics: Antioxidants; Benzothiazoles; Blueberry Plants; China; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Glycosides; Kaempferols; Phenols; Plant Extracts; Plant Leaves; Proanthocyanidins; Quercetin; Sulfonic Acids | 2019 |
Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.
Topics: Amylases; Camellia; Cluster Analysis; Fermentation; Flavonols; Gallic Acid; Glycosides; Least-Squares Analysis; Metabolomics; Plant Extracts; Plant Leaves; Principal Component Analysis; Proanthocyanidins | 2020 |
Biological and chemical insight into
Topics: Anti-Inflammatory Agents; Antioxidants; Biflavonoids; Catechin; Fruit; Gaultheria; Glycosides; Humans; Interleukin-8; Neutrophils; Plant Extracts; Proanthocyanidins | 2020 |
Composition and evolution of oligomeric proanthocyanidin-malvidin glycoside adducts in commercial red wines.
Topics: Anthocyanins; Chromatography, Liquid; Color; Data Visualization; Food Analysis; Glycosides; Proanthocyanidins; Tandem Mass Spectrometry; Time Factors; Wine | 2021 |
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
Topics: Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Fruit; Glycosides; Lithuania; Malus; Phenols; Phlorhizin; Proanthocyanidins; Quercetin; Rutin | 2020 |
Root Secondary Metabolites in Populus tremuloides: Effects of Simulated Climate Warming, Defoliation, and Genotype.
Topics: Animals; Biomass; Climate Change; Defoliants, Chemical; Genotype; Glycosides; Herbivory; Larva; Moths; Phenols; Plant Extracts; Plant Leaves; Plant Roots; Populus; Proanthocyanidins; Secondary Metabolism; Soil; Temperature | 2021 |
Polyploidy and growth-defense tradeoffs in natural populations of western quaking Aspen.
Topics: Genotype; Glycosides; Plant Leaves; Populus; Proanthocyanidins; Triploidy | 2022 |
Metabolome and Transcriptome Profiling Unveil the Mechanisms of Polyphenol Synthesis in the Developing Endopleura of Walnut (
Topics: Gene Expression Profiling; Glycosides; Juglans; Kaempferols; Metabolome; Nuts; Polyphenols; Proanthocyanidins; Quercetin; Transcriptome | 2022 |
Metabolome and transcriptome analyses of the flavonoid biosynthetic pathway for the efficient accumulation of anthocyanins and other flavonoids in a new duckweed variety (68-red).
Topics: Anthocyanins; Apigenin; Araceae; Biosynthetic Pathways; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Glucosides; Glycosides; Luteolin; Metabolome; Proanthocyanidins; Transcriptome | 2022 |
Expanding annotation of chemical compounds in hawthorn fruits and their variations in thermal processing using integrated mass spectral similarity networking.
Topics: Crataegus; Fruit; Glucosides; Glycosides; Kaempferols; Proanthocyanidins; Quercetin; Triterpenes | 2023 |