procyanidin has been researched along with glycogen in 1 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (glycogen) | Trials (glycogen) | Recent Studies (post-2010) (glycogen) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 25,566 | 576 | 3,794 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bowser, SM; Dorenkott, MR; Goodrich, KM; Hulver, MW; McMillan, RP; Moore, WT; Neilson, AP; O'Keefe, SF; Ye, L | 1 |
1 other study(ies) available for procyanidin and glycogen
| Article | Year |
|---|---|
High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins.
Topics: Body Mass Index; Cacao; Cells, Cultured; Glucose; Glycogen; Humans; Hypoglycemic Agents; Insulin; Insulin Resistance; Male; Molecular Weight; Muscle Fibers, Skeletal; Plant Extracts; Proanthocyanidins | 2017 |