Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and galactose

procyanidin has been researched along with galactose in 10 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(galactose)		Trials
(galactose)		Recent Studies (post-2010) (galactose)
4,1161362,74718,9881934,605
4,1161362,7476,72144832

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (40.00)29.6817
2010's4 (40.00)24.3611
2020's2 (20.00)2.80

Authors

AuthorsStudies
Hatano, T; Miyatake, H; Nakamura, T; Natsume, M; Osakabe, N; Takizawa, T; Yamagishi, M; Yoshida, T1
Li, Y; Shu, X; Yan, W; Zhou, Y1
Gao, YQ; Gong, YS; Guo, J; Hou, FL; Hu, K; Sun, ZD; Xie, BJ; Yang, EN1
Ayestarán, B; Guadalupe, Z; Martínez-Lapuente, L1
Dong, J; Wu, Q; Xiao, Y; Yin, Z; Zhou, X; Zhou, Y1
Kong, X; Sheng, K; Wang, J; Wang, Y; Xu, Y; Yang, J1
Diao, S; Fu, J; Han, W; Li, H; Sun, P; Suo, Y; Wang, Y; Ye, L; Zheng, Y1
Dauer, A; Hensel, A; Knasmüller, S; Lhoste, E; Mersch-Sundermann, V1
Chatelet, P; Dos Santos, K; Gilles, C; Gunata, Z; Pradal, M; Souquet, JM; Tesniere, C; Torregrosa, L1
Keinänen, M; Keski-Saari, S; Lehto, T; Ruuhola, T1

Other Studies

10 other study(ies) available for procyanidin and galactose

ArticleYear
Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
    Bioscience, biotechnology, and biochemistry, 2000, Volume: 64, Issue:12

    Topics: Anthocyanins; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Food Handling; Galactose; Mass Spectrometry; Phenols; Polymers; Proanthocyanidins; Reproducibility of Results

2000
[Anti-oxidative effects of proanthocyanidins in mice induced by D-galactose].
    Wei sheng yan jiu = Journal of hygiene research, 2002, Volume: 31, Issue:3

    Topics: Aging; Animals; Anthocyanins; Antioxidants; Galactose; Male; Mice; Monoamine Oxidase; Plant Extracts; Proanthocyanidins; Random Allocation; Seeds; Superoxide Dismutase; Vitis

2002
Ameliorative effect of lotus seedpod proanthocyanidins on cognitive impairment and brain aging induced by D-galactose.
    Experimental gerontology, 2016, Volume: 74

    Topics: Age Factors; Aging; Animals; Avoidance Learning; Behavior, Animal; Biomarkers; Cognition; Cognition Disorders; Disease Models, Animal; Dose-Response Relationship, Drug; Female; Galactose; Hippocampus; Lotus; Male; Maze Learning; Memory; Mice; Neurons; Neuroprotective Agents; Phytotherapy; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Seeds; Time Factors

2016
Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal wines.
    Food research international (Ottawa, Ont.), 2017, Volume: 96

    Topics: Albumins; Arabinose; Filtration; Food Handling; Fruit; Galactose; Polysaccharides; Proanthocyanidins; Vitis; Wine

2017
Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2018, Volume: 119

    Topics: Aging; Animals; Base Sequence; Biflavonoids; Biomarkers; Catechin; Chromatography, Liquid; Galactose; Gastrointestinal Microbiome; Mass Spectrometry; Mice; Proanthocyanidins; RNA, Ribosomal, 16S

2018
Alleviation effects of grape seed proanthocyanidin extract on inflammation and oxidative stress in a D-galactose-induced aging mouse model by modulating the gut microbiota.
    Food & function, 2022, Feb-07, Volume: 13, Issue:3

    Topics: Aging; Animals; Anti-Inflammatory Agents; Disease Models, Animal; Galactose; Gastrointestinal Microbiome; Grape Seed Extract; Male; Mice; Mice, Inbred BALB C; Oxidative Stress; Proanthocyanidins

2022
Comparative Metabolomic and Transcriptomic Analyses Reveal Distinct Ascorbic Acid (AsA) Accumulation Patterns between PCA and PCNA Persimmon Developing Fruit.
    International journal of molecular sciences, 2023, Oct-19, Volume: 24, Issue:20

    Topics: Ascorbic Acid; Astringents; Diospyros; Fruit; Galactose; Gene Expression Regulation, Plant; Pollination; Proanthocyanidins; Proliferating Cell Nuclear Antigen; Transcriptome

2023
Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis.
    Phytochemistry, 2003, Volume: 63, Issue:2

    Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Benzo(a)pyrene; Carcinoma, Hepatocellular; Catechin; Cytochrome P-450 CYP1A1; DNA Damage; Electrophoresis, Agar Gel; Gallic Acid; Hamamelis; Hexoses; Humans; Liver Neoplasms; Mutagens; Plant Bark; Proanthocyanidins; Tumor Cells, Cultured

2003
Effects of genetic manipulation of alcohol dehydrogenase levels on the response to stress and the synthesis of secondary metabolites in grapevine leaves.
    Journal of experimental botany, 2006, Volume: 57, Issue:1

    Topics: Alcohol Dehydrogenase; Carotenoids; Chlorophyll; Coumaric Acids; Flavonols; Hexoses; Norisoprenoids; Plant Leaves; Plants, Genetically Modified; Proanthocyanidins; Terpenes; Transformation, Genetic; Vitis

2006
Boron nutrition affects the carbon metabolism of silver birch seedlings.
    Tree physiology, 2011, Volume: 31, Issue:11

    Topics: Betula; Boron; Carbohydrate Metabolism; Carbon; Cellular Senescence; Fertilizers; Hexoses; Photosynthesis; Plant Structures; Proanthocyanidins; Seasons; Seedlings; Starch; Trees

2011