procyanidin has been researched along with fructosamine in 3 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (fructosamine) | Trials (fructosamine) | Recent Studies (post-2010) (fructosamine) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 1,592 | 202 | 344 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Natsume, M; Osakabe, N; Osawa, T; Yamagishi, M; Yasuda, A | 1 |
| Inoue, K; Ohwatari, T; Osakabe, N; Takano, H; Tomaru, M; Uematsu, H; Yanagisawa, R; Yasuda, A | 1 |
| He, L; Li, Y; Liu, R; Yu, Y; Zhang, L; Zhao, L; Zhu, X | 1 |
3 other study(ies) available for procyanidin and fructosamine
| Article | Year |
|---|---|
Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.
Topics: Aldehydes; Amidines; Animal Feed; Animals; Blood Glucose; Body Weight; Cacao; Cataract; Diabetes Mellitus, Experimental; Fructosamine; Immunohistochemistry; Lipid Peroxides; Male; Oxidative Stress; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Thiobarbituric Acid Reactive Substances | 2004 |
Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice.
Topics: Aging; Animals; Blood Glucose; Body Weight; Cacao; Diabetes Mellitus, Experimental; Dietary Supplements; Dose-Response Relationship, Drug; Fructosamine; Hyperglycemia; Hypoglycemic Agents; Mice; Mice, Inbred C57BL; Mice, Obese; Obesity; Postprandial Period; Proanthocyanidins | 2007 |
Comprehensive analysis of the anti-glycation effect of peanut skin extract.
Topics: Arachis; Fructosamine; Glucose; Glycation End Products, Advanced; Plant Extracts; Proanthocyanidins; Pyruvaldehyde; Serum Albumin, Bovine | 2021 |