Page last updated: 2024-09-02

procyanidin and flavone

procyanidin has been researched along with flavone in 2 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(flavone)
Trials
(flavone)
Recent Studies (post-2010) (flavone)
4,1161362,7475661268

Protein Interaction Comparison

ProteinTaxonomyprocyanidin (IC50)flavone (IC50)
Poly [ADP-ribose] polymerase tankyrase-1Homo sapiens (human)0.3243
Poly [ADP-ribose] polymerase 1Homo sapiens (human)1.3902
Androgen receptorHomo sapiens (human)5.9
AromataseHomo sapiens (human)6.0027
Dipeptidyl peptidase 4Homo sapiens (human)0.17
Cytochrome P450 1B1Homo sapiens (human)0.6
Poly [ADP-ribose] polymerase tankyrase-2Homo sapiens (human)0.144

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kalogeropoulos, N; Karathanos, VT; Karvela, E; Makris, DP1
Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y1

Other Studies

2 other study(ies) available for procyanidin and flavone

ArticleYear
Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.
    Talanta, 2009, Oct-15, Volume: 79, Issue:5

    Topics: Chromatography, Liquid; Flavones; Flavonoids; Methods; Phenols; Plant Extracts; Plant Stems; Polyphenols; Proanthocyanidins; Surface Properties; Tandem Mass Spectrometry; Vitis

2009
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
    Food research international (Ottawa, Ont.), 2018, Volume: 106

    Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea

2018