procyanidin has been researched along with flavan-3-ol in 124 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (flavan-3-ol) | Trials (flavan-3-ol) | Recent Studies (post-2010) (flavan-3-ol) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 410 | 17 | 287 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 33 (26.61) | 29.6817 |
| 2010's | 77 (62.10) | 24.3611 |
| 2020's | 14 (11.29) | 2.80 |
| Authors | Studies |
|---|---|
| de Pascual-Teresa, S; Rivas-Gonzalo, JC; Santos-Buelga, C | 1 |
| Carnésecchi, S; Coehlo, D; Gossé, F; Lazarus, SA; Raul, F; Schneider, Y | 1 |
| Rechner, AR; Rice-Evans, C; Schroeter, H; Spencer, JP | 1 |
| Anglada, JM; Cascante, M; Centelles, JJ; Julià, L; Lozano, C; Sánchez-Baeza, FJ; Torres, JL | 1 |
| Carrasquedo, F; Fraga, CG; Keen, CL; Lazarus, SA; Ottaviani, JI; Schmitz, HH | 1 |
| Hammerstone, JF; Keen, CL; Lazarus, SA; Schmitz, HH; Zhu, QY | 1 |
| Gershwin, ME; Keen, CL; Mao, TK; Schmitz, HH; van de Water, J | 1 |
| Bartolomé, B; Gómez-Cordovés, C; Laureano, O; Monagas, M; Ricardo da Silva, JM | 1 |
| Actis-Goretta, L; Fraga, CG; Keen, CL; Ottaviani, JI | 1 |
| Alonso, C; Coderch, L; Lozano, C; Parra, JL; Ramón, E; Torres, JL | 1 |
| Meagher, LP; Molan, AL; Sivakumaran, S; Spencer, PA | 1 |
| Gershwin, ME; Jones, P; Keen, CL; Kenny, TP; Kung, HJ; Schmitz, HH | 1 |
| Ji, M; Lou, H; Ma, B; Oka, S; Ren, D; Yuan, H | 1 |
| Beauhaire, J; Boyer, FD; Ducrot, PH; Es-Safi, NE; Guernevé, CL | 1 |
| Dixon, RA; Sharma, SB; Wang, ZY; Wright, E; Xie, DY | 1 |
| Cartalade, D; Vernhet, A | 1 |
| Alegre, L; Hernández, I; Munné-Bosch, S | 2 |
| Flanagan, JA; Hurst, WJ; Lee, CY; McHale, NL; Miller, KB; Ou, B; Smith, NL; Stuart, DA | 1 |
| Campos, H; Chevaux, K; Coletti, C; Hollenberg, NK; Jackson, L; Martinez, G; McCullough, ML; Preston, M; Schmitz, HH | 1 |
| Cai, SQ; Komatsu, K; Ling, Y; Meselhy, MR; Nagayama, Y; Omote, T; Tanaka, K | 1 |
| Dupont, N; Guillermin, P; Renard, CM | 1 |
| Barron, D; Debeaujon, I; Klein, M; Marinova, K; Pourcel, L; Routaboul, JM; Schwarz, M; Weder, B | 1 |
| Aron, PM; Kennedy, JA | 1 |
| Barraj, LM; Cutler, GJ; Harnack, LJ; Jacobs, DR; Mink, PJ; Nettleton, JA; Robien, K; Ross, JA; Scrafford, CG | 1 |
| Köhler, N; Winterhalter, P; Wray, V | 1 |
| De, S; Meagher, L; Molan, AL | 1 |
| Belshaw, NJ; Guyot, S; Ivory, K; Johnson, IT; Kroon, PA; Pierini, R | 1 |
| Apgar, J; Hurst, WJ; Miller, KB; Ou, B; Payne, MJ; Stuart, DA; Sweigart, DS | 1 |
| García-Conesa, MT; Guyot, S; Kroon, PA; Tomás-Barberán, FA; Tribolo, S | 1 |
| Arabshahi, A; Barnes, S; Dai, Y; Kim, H; Michael Wyss, J; Moore, R; Peng, N; Prasain, JK; Watts, RL; Wilson, L | 1 |
| Alarcón, J; Figueroa, G; Pastene, E; Speisky, H; Troncoso, M | 1 |
| Flannigan, N; Hurst, WJ; Lee, CY; Miller, KB; Ou, B; Smith, N; Stuart, DA | 1 |
| Amarowicz, R; Bartolomé, B; Garrido, I; Gómez-Cordovés, MC; Lebrón-Aguilar, R; Monagas, M; Rybarczyk, A | 1 |
| Ding, Y; Ferreira, D; Li, XC | 1 |
| Janecki, A; Kolodziej, H | 1 |
| Endo, I; Hara, Y; Matsushima, Y; Osawa, H; Tange, T | 1 |
| Coleman, CM; Ferreira, D | 1 |
| Azzolini, M; Cappello, MS; Guzzo, F; Tosi, E; Zapparoli, G | 1 |
| Andres-Lacueva, C; Bartolomé, B; Garrido, I; Gómez-Cordovés, C; Llorach, R; Monagas, M; Sánchez-Patán, F; Urpi-Sarda, M | 1 |
| Bittner, K; Humpf, HU; Rzeppa, S; Von Bargen, C | 1 |
| Fischer, TC; Friedlhuber, R; Hoffmann, T; Schwab, W; Skowranek, K; Steinhauser, C; Tittel, I | 1 |
| Bonnet, SL; Sisa, M; van der Merwe, MJ; van der Westhuizen, JH; Venter, PB | 1 |
| Cheynier, V; Fournand, D; Khater, F; Meudec, E; Terrier, N; Vialet, S | 1 |
| Ferruzzi, MG; Neilson, AP | 1 |
| Brighenti, F; Calani, L; Del Rio, D; Luisa Callegari, M; Morelli, L | 1 |
| Amiano, P; Ardanáz, E; Boeing, H; Boutron-Ruault, MC; Bueno-de-Mesquita, HB; Crowe, F; Dilis, V; Drogan, D; Engeset, D; Ericson, U; Fagherazzi, G; González, CA; Huerta, JM; Johansson, G; Johansson, I; Kaaks, R; Khaw, KT; Knaze, V; Krogh, V; Luben, R; Luján-Barroso, L; Mattiello, A; Molina, E; Olsen, A; Overvad, K; Peeters, PH; Perquier, F; Quirós, JR; Riboli, E; Romieu, I; Sacerdote, C; Salvini, S; Scalbert, A; Skeie, G; Slimani, N; Teucher, B; Tjønneland, A; Trichopoulou, A; Tsiotas, K; Tumino, R; van Rossum, CT; Wirfäl, E; Zamora-Ros, R | 1 |
| Bak, MJ; Jeong, WS; Jun, M | 1 |
| Bittner, K; Dänicke, S; Döll, S; Humpf, HU; Rzeppa, S | 1 |
| Amra-Jordaan, M; Bonnet, SL; Senekal, ND; Van der Westhuizen, JH; Venter, PB | 1 |
| Bartolomé, B; Monagas, M; Moreno-Arribas, MV; Peláez, C; Requena, T; Sánchez-Patán, F; Tabasco, R | 1 |
| Galensa, R; Jungfer, E; Ruttkat, A; Zimmermann, BF | 1 |
| Cassidy, A; Hooper, L; Kay, CD; Kroon, PA; Rimm, EB | 1 |
| Femenia, A; González-Centeno, MR; Jourdes, M; Rosselló, C; Simal, S; Teissedre, PL | 2 |
| Bartolomé, B; Cueva, C; Gibson, GR; Martín-Álvarez, PJ; Monagas, M; Moreno-Arribas, MV; Sánchez-Patán, F; Walton, GE | 1 |
| Abeysinghe, IS; Dixon, RA; He, J; He, X; Huhman, D; Mewan, KM; Pang, Y; Sumner, LW; Yun, J | 1 |
| Imberty, A; Le Bourvellec, C; Renard, CM; Watrelot, AA | 1 |
| Chen, M; Feng, S; He, G; Huang, D; Lai, F; Liu, Y; Song, L; Wang, H; Zuo, G | 1 |
| Brauer, SS; Galla, HJ; Hemmersbach, S; Humpf, HU; Hüwel, S | 1 |
| Heuer, T; Kuhnle, GG; Lentjes, MA; Luben, RN; Mulligan, AA; Vogiatzoglou, A | 1 |
| Bittner, K; Humpf, HU; Rzeppa, S | 1 |
| Cheynier, V; Habib, HM; Ibrahim, WH; Meudec, E; Platat, C | 1 |
| Heiss, C; Kelm, M; Kuhnle, GG; Lentjes, MA; Luben, RN; Merx, MW; Mulligan, AA; Schroeter, H; Spencer, JP; Vogiatzoglou, A | 1 |
| Amiano, P; Boeing, H; Bredsdorff, L; Buijsse, B; Fagherazzi, G; Feskens, EJ; Forouhi, NG; Franks, PW; González, CA; Grioni, S; Guevara, M; Katzke, V; Key, TJ; Khaw, KT; Kühn, T; Langenberg, C; Masala, G; Mattiello, A; Molina-Montes, E; Nilsson, PM; Overvad, K; Perquier, F; Redondo, ML; Riboli, E; Ricceri, F; Rolandsson, O; Romieu, I; Roswall, N; Scalbert, A; Schulze, M; Sharp, SJ; Slimani, N; Spijkerman, AM; Tjonneland, A; Tormo, MJ; Touillaud, M; Tumino, R; van der A, DL; van der Schouw, YT; van Woudenbergh, GJ; Wareham, NJ; Zamora-Ros, R | 1 |
| Casassa, LF; Harbertson, JF | 1 |
| Ding, H; Hou, L; Li, X; Liu, HS; Luo, M; Pei, Y; Xiao, YH; Yan, Q; Yao, D; Zhang, M; Zhao, J | 1 |
| Baldi, C; Favre, G; Gil, G; González-Neves, G; Hernández, N; Peña-Neira, Á; Traverso, S | 1 |
| Castagna, A; Chan, HM; Crisosto, CH; Neugart, S; Ranieri, A; Scattino, C; Schreiner, M; Tonutti, P | 1 |
| Cibaka, ML; Collin, S; De Taeye, C; Jerkovic, V | 1 |
| Amani, GN; Kebe, M; Maingonnat, JF; Renard, CM | 1 |
| de la Luz Cádiz-Gurrea, M; Fernández-Arroyo, S; Segura-Carretero, A | 1 |
| Fraga, CG; Oteiza, PI; Verstraeten, SV | 1 |
| Bub, A; Esatbeyoglu, T; Kruse, HP; Kulling, SE; Wiese, S; Winkler, S; Winterhalter, P | 1 |
| Brown, RH; Drake, C; Fryganas, C; Grabber, JH; Mueller-Harvey, I; Ramsay, A; Ropiak, HM; Zeller, WE | 1 |
| Alves, RC; Costa, AS; Guido, LF; Oliveira, MB; Vinha, AF | 1 |
| Mueller-Harvey, I; Ramsay, A; Thamsborg, SM; Williams, AR | 1 |
| Mueller-Harvey, I; Ramsay, A; Ropiak, HM | 1 |
| Desrues, O; Enemark, HL; Fryganas, C; Mueller-Harvey, I; Ropiak, HM; Thamsborg, SM | 1 |
| Hernández, MM; Menéndez, CM; Song, S | 1 |
| Hixson, JL; Jacobs, JL; Smith, PA; Wilkes, EN | 1 |
| Albreht, A; Glavnik, V; Vovk, I | 1 |
| Green, RJ; Lachmann, P; Mueller-Harvey, I; Ramsay, A; Ropiak, HM | 1 |
| de Oliveira Caleare, A; Hensel, A; Lechtenberg, M; Mello, JC; Nakamura, CV; Panizzon, GP; Petereit, F; Pinha, AB | 1 |
| Saito, A | 1 |
| Malongane, F; McGaw, LJ; Mudau, FN | 1 |
| Constabel, CP; Fellenberg, C; Gershenzon, J; Hammerbacher, A; Schmidt, A; Ullah, C; Unsicker, SB | 1 |
| Bispo-da-Silva, LB; Canabrava, HAN; Ferraz, CR; Prado, LCDS; Silva, DB | 1 |
| Bindon, KA; Crozier, A; Del Rio, D; Gaillet, S; Ludwig, I; Mena, P; Moreno-Rojas, JM; Ordóñez, JL; Pereira-Caro, G; Rouanet, JM | 1 |
| Anantheswaran, RC; Baker, SA; Elias, RJ; Lambert, JD; Stanley, TH; Van Buiten, CB | 1 |
| Aoki, S; Masumoto, S; Miura, T; Shoji, T | 1 |
| Alakomi, HL; Puganen, A; Saarela, M; Tian, Y; Uusitupa, A; Yang, B | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Boulanger, R; Cheynier, V; Fayeulle, N; Hue, C; Meudec, E; Sommerer, N; Vallverdu-Queralt, A | 1 |
| Balea, ŞS; Marín, FZ; Pârvu, AE; Pârvu, M; Pop, N | 1 |
| Addison, B; Ma, L; Waterhouse, AL; Watrelot, AA | 1 |
| Chen, W; Dai, X; Gao, L; Hou, H; Jiang, X; Liu, Y; Wang, P; Xia, T | 1 |
| Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Peng, Q; Tan, J; Xie, D; Zhang, Y; Zhu, Y | 1 |
| Do, T; Fischer, N; Pedan, V; Reich, E; Rohn, S; Weber, C | 1 |
| Boselli, E; Jourdes, M; Longo, E; Merkyte, V; Rossetti, F; Teissedre, PL | 1 |
| Gershenzon, J; Hammerbacher, A; Reichelt, M; Tsai, CJ; Ullah, C; Unsicker, SB; Xue, L | 1 |
| Herrero, M; Ibáñez, E; López-Giraldo, L; Montero, L; Toro-Uribe, S | 1 |
| Dixon, RA; Jun, JH; Rao, X; Xiao, X | 1 |
| Chang, J; Ren, H; Wang, K; Yao, X; Zhang, C | 1 |
| Nebesny, E; Oracz, J; Żyżelewicz, D | 1 |
| da Silva, R; de Oliveira Nishiyama, YP; de Souza, RT; Gomes, E; Hermosín-Gutiérrez, I; Janzantti, NS; Lago-Vanzela, ES; Mauro, MA; Olivati, C | 1 |
| Febrianto, NA; Zhu, F | 1 |
| Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R | 1 |
| Andriamihaja, M; Beaumont, M; Blachier, F; Carrasco-Pozo, C; Cires, MJ; Gotteland, M; Medina, DA; Navarrete, P; Pastene, E; Valenzuela, R | 1 |
| Feucht, W; Gómez, M; Hadersdorfer, J; Schwab, W; Treutter, D; Vio-Michaelis, S | 1 |
| Fujii, Y; Hirota, Y; Osakabe, N; Suhara, Y; Sukikara, Y; Teshima, T; Yoshimura, K | 1 |
| Dabić Zagorac, DČ; Fotirić Akšić, MM; Gašić, UM; Glavnik, V; Natić, MM; Tešić, ŽL; Vovk, I | 1 |
| Ebeler, SE; Lerno, L; Lewinsohn, E; Lichter, A; Maoz, I; Tyagi, K | 1 |
| Bonnet, SL; Noreljaleel, AEM; Wilhelm, A | 1 |
| Dobrowolska-Czopor, B; Dominiak, M; Hadzik, J; Kubasiewicz-Ross, P; Matkowski, A; Nawrot-Hadzik, I; Olchowy, C | 1 |
| Hadzik, J; Kubasiewicz-Ross, P; Matkowski, A; Nawrot-Hadzik, I | 1 |
| Arapitsas, P; Guella, G; Mattivi, F; Perenzoni, D | 1 |
| Kowalska, H; Kowalska, J; Pochitskaya, I; Szulc, K; Urbańska, B; Ziarno, M | 1 |
| Barać, MB; Gašić, UM; Kostić, AŽ; Lević, S; Milinčić, DD; Nedović, V; Pešić, MB; Stanojević, SP; Tešić, ŽL | 1 |
| Hernandez, F; Nowicka, P; Tkacz, K; Turkiewicz, IP; Wojdyło, A | 1 |
| Acharjee, A; Bresciani, L; Brighenti, F; Chernbumroong, S; Curti, C; Del Rio, D; Favari, C; Heiss, C; Mena, P; Rodriguez-Mateos, A | 1 |
| Achaintre, D; Almanza-Aguilera, E; Ceballos-Sánchez, D; de Magistris, MS; Gargano, G; Johnson, T; Katzke, V; Laouali, N; Palli, D; Rothwell, JA; Sacerdote, C; Scalbert, A; Schulze, MB; Severi, G; Tumino, R; Zamora-Ros, R | 1 |
| Cui, Y; Gong, H; Huang, M; Li, L; Li, M; Ma, N; Zhang, Y; Zhou, Y; Zhu, D | 1 |
| Angelino, D; Boyd, K; Caffrey, A; Clements, M; Cunningham, C; Del Rio, D; Gill, CI; Hoey, L; Jarrett, H; Laird, E; McCarroll, K; McNulty, H; Mena, P; Molloy, AM; Moore, AJ; Moore, K; Mullen, B; Pucci, B; Rosi, A; Strain, JJ; Ward, M | 1 |
12 review(s) available for procyanidin and flavan-3-ol
| Article | Year |
|---|---|
Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Digestive System; Flavonoids; Humans; Models, Biological; Models, Chemical; Nitrogen; Oxidation-Reduction; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Reactive Oxygen Species; Time Factors | 2001 |
Flavan-3-ols: nature, occurrence and biological activity.
Topics: Antioxidants; Biological Availability; Cacao; Cardiovascular Diseases; Chelating Agents; Diet; Flavonoids; Food Analysis; Health Promotion; Humans; Plant Preparations; Plants; Proanthocyanidins; Tea; Vitis; Wine | 2008 |
Towards the synthesis of proanthocyanidins: half a century of innovation.
Topics: Biflavonoids; Catechin; Chemistry, Organic; Flavonoids; History, 20th Century; History, 21st Century; Lewis Acids; Oxidation-Reduction; Plants; Proanthocyanidins; Stereoisomerism; Wood | 2011 |
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.
Topics: Biotransformation; Flavonoids; Humans; Intestinal Absorption; Intestinal Mucosa; Intestines; Metagenome; Proanthocyanidins; Xenobiotics | 2010 |
Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Topics: Animals; Beverages; Cacao; Catechin; Colon; Digestion; Enterobacteriaceae; Flavonoids; Food Handling; Health Promotion; Humans; Intestinal Absorption; Proanthocyanidins; Tea | 2011 |
Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products.
Topics: Biomarkers; Blood Pressure; Cardiovascular Diseases; Catechin; Dose-Response Relationship, Drug; Endothelium, Vascular; Flavonoids; Humans; Proanthocyanidins; Randomized Controlled Trials as Topic; Regression Analysis; Structure-Activity Relationship; United States | 2012 |
Extraction, evolution, and sensory impact of phenolic compounds during red wine maceration.
Topics: Anthocyanins; Cell Wall; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Fruit; Humans; Polymers; Proanthocyanidins; Sensation; Taste; Vitis; Wine | 2014 |
Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevance.
Topics: Animals; Antioxidants; Cell Membrane; Cholesterol; Flavonoids; Humans; Lipid Bilayers; Membrane Microdomains; Models, Biological; Molecular Structure; Oxidative Stress; Phospholipids; Phytochemicals; Proanthocyanidins; Sphingolipids | 2015 |
Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.
Topics: Catechin; Flavonoids; Functional Food; Health Promotion; Humans; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship; Tea | 2017 |
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Antioxidants; Beverages; Biflavonoids; Camellia sinensis; Catechin; Drug Synergism; Flavonoids; Flavonols; gamma-Aminobutyric Acid; Glutamates; Health Promotion; Herb-Drug Interactions; Humans; Hypoglycemic Agents; Phytochemicals; Plant Extracts; Plants, Medicinal; Polyphenols; Proanthocyanidins; Sensation; Tea | 2017 |
Proanthocyanidins and Flavan-3-Ols in the Prevention and Treatment of Periodontitis-Antibacterial Effects.
Topics: Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents; Antioxidants; Flavonoids; Fruit; Gingivitis; Humans; Periodontitis; Plant Extracts; Plants, Medicinal; Polyphenols; Proanthocyanidins; Tannins; Tea | 2021 |
Proanthocyanidins and Flavan-3-ols in the Prevention and Treatment of Periodontitis-Immunomodulatory Effects, Animal and Clinical Studies.
Topics: Animals; Biomarkers; Clinical Studies as Topic; Cytokines; Disease Models, Animal; Drug Evaluation, Preclinical; Flavonoids; Humans; Immunomodulation; Inflammation Mediators; Matrix Metalloproteinases; Organ Specificity; Periodontitis; Proanthocyanidins; Treatment Outcome | 2021 |
1 trial(s) available for procyanidin and flavan-3-ol
| Article | Year |
|---|---|
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
Topics: Adult; Biflavonoids; Body Mass Index; Cacao; Catechin; Chromatography, High Pressure Liquid; Creatinine; Cross-Over Studies; Feces; Flavonoids; Humans; Lactones; Male; Plant Extracts; Polymerization; Polymers; Polyphenols; Proanthocyanidins; Tandem Mass Spectrometry; Young Adult | 2015 |
111 other study(ies) available for procyanidin and flavan-3-ol
| Article | Year |
|---|---|
Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.
Topics: Beverages; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Fabaceae; Flavonoids; Food Analysis; Fruit; Indicators and Reagents; Plants, Medicinal; Proanthocyanidins; Spain | 2000 |
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.
Topics: Antineoplastic Agents; Antioxidants; Apoptosis; Biflavonoids; Cacao; Catechin; Cell Division; Cell Survival; Colonic Neoplasms; Flavonoids; Humans; Kinetics; Phytotherapy; Plant Extracts; Polyamines; Proanthocyanidins; Tumor Cells, Cultured | 2002 |
Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties.
Topics: Antineoplastic Agents; Antioxidants; Biflavonoids; Biphenyl Compounds; Catechin; Cell Division; Cysteine; Flavonoids; Free Radical Scavengers; Humans; Picrates; Proanthocyanidins; Structure-Activity Relationship; Tumor Cells, Cultured; Vitis | 2002 |
Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNA.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Biflavonoids; Catechin; Cattle; Deoxyguanosine; DNA; DNA Damage; Dose-Response Relationship, Drug; Flavonoids; Kinetics; Proanthocyanidins; Thymus Gland; Ultraviolet Rays | 2002 |
Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.
Topics: Ascorbic Acid; Biflavonoids; Body Fluids; Cacao; Catechin; Citric Acid; Dimerization; Drug Stability; Flavonoids; Hydrogen-Ion Concentration; Intestines; Proanthocyanidins | 2003 |
Modulation of TNF-alpha secretion in peripheral blood mononuclear cells by cocoa flavanols and procyanidins.
Topics: Biflavonoids; Cacao; Catechin; Cells, Cultured; Dimerization; Flavonoids; Humans; Leukocytes, Mononuclear; Proanthocyanidins; Tumor Necrosis Factor-alpha | 2002 |
Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Hydrogen-Ion Concentration; Polymers; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Toluene; Vitis; Wine | 2003 |
Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins.
Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Biflavonoids; Binding Sites; Binding, Competitive; Catechin; Flavonoids; Inhibitory Concentration 50; Kinetics; Lung; Peptidyl-Dipeptidase A; Proanthocyanidins; Rabbits; Substrate Specificity; Thermodynamics | 2003 |
Percutaneous absorption of flavan-3-ol conjugates from plant procyanidins.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Humans; In Vitro Techniques; Molecular Structure; Proanthocyanidins; Skin; Skin Absorption; Swine; Tissue Distribution | 2004 |
Green tea flavan-3-ols and oligomeric proanthocyanidins inhibit the motility of infective larvae of Teladorsagia circumcincta and Trichostrongylus colubriformis in vitro.
Topics: Animals; Antiprotozoal Agents; Chromatography, Gel; Dose-Response Relationship, Drug; Feces; Flavonoids; Larva; Mass Spectrometry; Ostertagia; Ostertagiasis; Plant Extracts; Proanthocyanidins; Sheep; Sheep Diseases; Tea; Trichostrongylosis; Trichostrongylus | 2004 |
Cocoa procyanidins inhibit proliferation and angiogenic signals in human dermal microvascular endothelial cells following stimulation by low-level H2O2.
Topics: Biflavonoids; Cacao; Catechin; Cell Division; DNA Primers; Endothelium, Vascular; Flavonoids; Humans; Hydrogen Peroxide; Microcirculation; Neovascularization, Physiologic; Proanthocyanidins; Receptor, ErbB-2; Reverse Transcriptase Polymerase Chain Reaction; Skin | 2004 |
Polyphenols from peanut skins and their free radical-scavenging effects.
Topics: Antioxidants; Arachis; Biflavonoids; Catechin; Circular Dichroism; Flavonoids; Free Radical Scavengers; Magnetic Resonance Spectroscopy; Phenols; Polyphenols; Proanthocyanidins; Rhodium; Sulfhydryl Reagents | 2004 |
Synthesis of modified proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol.
Topics: Antioxidants; Catechin; Flavonoids; Molecular Structure; Plants, Medicinal; Proanthocyanidins | 2005 |
Metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription factor.
Topics: Anthocyanins; Arabidopsis; Arabidopsis Proteins; Flavonoids; Flowers; Medicago; Nicotiana; Oxidoreductases; Pancreatitis-Associated Proteins; Plant Leaves; Plant Proteins; Plant Stems; Plants, Genetically Modified; Proanthocyanidins; Protein Engineering; Proto-Oncogene Proteins c-myb; Transcription Factors | 2006 |
Polar interactions in flavan-3-ol adsorption on solid surfaces.
Topics: Adsorption; Biflavonoids; Catechin; Chemical Phenomena; Chemistry, Physical; Flavonoids; Kinetics; Proanthocyanidins; Seeds; Solvents; Surface Properties; Vitis | 2006 |
Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants.
Topics: Antioxidants; Camellia sinensis; Dehydration; Flavonoids; Molecular Structure; Oxidation-Reduction; Plant Leaves; Proanthocyanidins | 2006 |
Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Cacao; Catechin; Flavonoids; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; United States | 2006 |
Hypertension, the Kuna, and the epidemiology of flavanols.
Topics: Acculturation; Adult; Animals; Beverages; Biflavonoids; Cacao; Catechin; Diet; Diet Surveys; Female; Fishes; Flavonoids; Fruit; Humans; Hypertension; Indians, Central American; Male; Middle Aged; Panama; Proanthocyanidins; Sodium, Dietary; Vegetables | 2006 |
Comparative study of chemical constituents of rhubarb from different origins.
Topics: Anthracenes; Anthraquinones; Butanones; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Glucosides; Hydrolyzable Tannins; Molecular Structure; Proanthocyanidins; Rheum; Sensitivity and Specificity; Species Specificity; Stereoisomerism; Stilbenes | 2006 |
Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth.
Topics: Cell Wall; Chalcones; Chromatography, Gel; Coumaric Acids; Flavonoids; Fruit; Malus; Phenols; Polyphenols; Proanthocyanidins | 2007 |
The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat.
Topics: Anthocyanins; Antiporters; Arabidopsis; Arabidopsis Proteins; Cytoplasmic Vesicles; Flavonoids; Glucosides; Mutation; Proanthocyanidins; Promoter Regions, Genetic; Protein Transport; Seeds; Substrate Specificity; Transcription Factors; Vacuoles; Yeasts | 2007 |
Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.
Topics: Aged; Anthocyanins; Breast Neoplasms; Digestive System Neoplasms; Feeding Behavior; Female; Flavanones; Flavones; Flavonoids; Flavonols; Humans; Iowa; Isoflavones; Lung Neoplasms; Middle Aged; Neoplasms; Odds Ratio; Postmenopause; Proanthocyanidins; Prospective Studies; Risk Assessment; Risk Factors; Smoking; Surveys and Questionnaires | 2008 |
New approach for the synthesis and isolation of dimeric procyanidins.
Topics: Biflavonoids; Catechin; Dimerization; Flavonoids; Plant Extracts; Proanthocyanidins; Solvents; Vitis | 2008 |
Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins.
Topics: Antioxidants; Camellia sinensis; Flavonoids; Free Radicals; Humans; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Tea; Temperature; Water | 2009 |
Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization.
Topics: Adenocarcinoma; Apoptosis; Biflavonoids; Catechin; Cell Cycle; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Dimerization; Esophageal Neoplasms; Flavonoids; Humans; Malus; MAP Kinase Signaling System; Polymers; Proanthocyanidins | 2008 |
Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders.
Topics: Antioxidants; Cacao; Flavonoids; Food Handling; Food Preservation; Hydrogen-Ion Concentration; Phenols; Polyphenols; Proanthocyanidins | 2008 |
Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells.
Topics: Cell Movement; Cell Proliferation; Cells, Cultured; Endothelial Cells; Endothelin-1; Flavonoids; Gene Expression Regulation; Humans; Oligonucleotide Array Sequence Analysis; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction | 2009 |
Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.
Topics: Administration, Oral; Animals; Brain; Catechin; Chromatography, Liquid; Flavonoids; Grape Seed Extract; Male; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Vitis | 2009 |
In vitro inhibitory effect of apple peel extract on the growth of Helicobacter pylori and respiratory burst induced on human neutrophils.
Topics: Adenosine Triphosphate; Flavonoids; Fruit; Helicobacter pylori; Humans; Malus; N-Formylmethionine Leucyl-Phenylalanine; Neutrophils; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Respiratory Burst; Tetradecanoylphorbol Acetate | 2009 |
Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
Topics: Cacao; Catechin; Flavonoids; Phenols; Polyphenols; Proanthocyanidins; United States | 2009 |
Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins.
Topics: Antioxidants; Arachis; Corylus; Flavonoids; Hot Temperature; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Prunus; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2009 |
4-arylflavan-3-ols as proanthocyanidin models: absolute configuration via density functional calculation of electronic circular dichroism.
Topics: Algorithms; Circular Dichroism; Flavonoids; Models, Molecular; Molecular Structure; Proanthocyanidins; Thermodynamics | 2010 |
Plant aging and excess light enhance flavan-3-ol content in Cistus clusii.
Topics: Catechin; Cellular Senescence; Cistus; Flavonoids; Light; Lipid Peroxidation; Proanthocyanidins | 2011 |
Anti-adhesive activities of flavan-3-ols and proanthocyanidins in the interaction of group A-streptococci and human epithelial cells.
Topics: Bacterial Adhesion; Cell Line; Epithelial Cells; Flavonoids; Humans; Molecular Structure; Pelargonium; Proanthocyanidins; Streptococcus pyogenes; Structure-Activity Relationship | 2010 |
Transient proliferation of proanthocyanidin-accumulating cells on the epidermal apex contributes to highly aluminum-resistant root elongation in camphor tree.
Topics: Aluminum; Anions; Biological Assay; Cell Lineage; Cell Proliferation; Cinnamomum camphora; Citrates; Flavonoids; Glycine max; Plant Epidermis; Plant Roots; Proanthocyanidins | 2011 |
The inhibitory effects of wine phenolics on lysozyme activity against lactic acid bacteria.
Topics: Anthocyanins; Flavonoids; Fruit; Lactobacillaceae; Molecular Weight; Muramidase; Phenols; Polyphenols; Proanthocyanidins; Vitis; Wine | 2011 |
Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS).
Topics: Chromatography, High Pressure Liquid; Flavonoids; Food Analysis; Fruit; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2011 |
Histochemical screening, metabolite profiling and expression analysis reveal Rosaceae roots as the site of flavan-3-ol biosynthesis.
Topics: Biological Transport; Catechin; Flavonoids; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Histocytochemistry; Plant Growth Regulators; Plant Leaves; Plant Roots; Proanthocyanidins; Rosaceae; Transcription, Genetic | 2012 |
Analysis of commercial proanthocyanidins. Part 1: the chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract.
Topics: Anacardiaceae; Catechin; Flavonoids; Molecular Structure; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2012 |
Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis.
Topics: DNA, Complementary; Flavonoids; Gene Expression Regulation, Plant; Glucosyltransferases; Hydroxybenzoates; Plant Proteins; Polymerase Chain Reaction; Proanthocyanidins; Transcription Factors; Vitis | 2012 |
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.
Topics: Adult; Biological Availability; Camellia sinensis; Catechin; Colon; Flavonoids; Humans; Intestinal Absorption; Intestinal Mucosa; Intestines; Plant Leaves; Plant Preparations; Polyphenols; Proanthocyanidins; Tea; Young Adult | 2012 |
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Topics: Adult; Aged; Biflavonoids; Catechin; Cohort Studies; Databases, Factual; Diet; Europe; Female; Flavonoids; Flavonols; Food Analysis; Fruit; Humans; Male; Middle Aged; Neoplasms; Proanthocyanidins; Prospective Studies; Sex Characteristics; Tea | 2012 |
Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromones; Flavonoids; Gene Expression; Heme Oxygenase-1; Hep G2 Cells; Humans; Mass Spectrometry; Morpholines; NAD(P)H Dehydrogenase (Quinone); NF-E2-Related Factor 2; p38 Mitogen-Activated Protein Kinases; Phosphatidylinositol 3-Kinases; Phosphoinositide-3 Kinase Inhibitors; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Seeds; Signal Transduction; Vitis | 2012 |
Urinary excretion and metabolism of procyanidins in pigs.
Topics: Animals; Chromatography, High Pressure Liquid; Chromatography, Liquid; Creatinine; Flavonoids; Grape Seed Extract; Proanthocyanidins; Swine; Tandem Mass Spectrometry | 2012 |
Analysis of commercial proanthocyanidins. Part 2: An electrospray mass spectrometry investigation into the chemical composition of sulfited quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract.
Topics: Anacardiaceae; Electron Spin Resonance Spectroscopy; Flavonoids; Molecular Structure; Proanthocyanidins | 2012 |
Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.
Topics: Coumaric Acids; Flavonoids; Fruit; Hydroxybenzoates; Lactobacillus plantarum; Phenols; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2012 |
Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
Topics: Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Food Analysis; Fruit; Humans; Mass Spectrometry; Proanthocyanidins; Species Specificity; Urinary Tract Infections; Vaccinium; Vaccinium macrocarpon; Vaccinium vitis-idaea | 2012 |
Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.).
Topics: Antioxidants; Benzothiazoles; Chromatography, High Pressure Liquid; Drug Evaluation, Preclinical; Flavonoids; Food-Processing Industry; Hydroxybenzoates; Plant Stems; Polyphenols; Proanthocyanidins; Sulfonic Acids; Vitis; Wine | 2012 |
In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
Topics: Clostridium histolyticum; Enterococcus; Feces; Fermentation; Flavonoids; Grape Seed Extract; Humans; Lactobacillus; Metagenome; Polyphenols; Proanthocyanidins; Seeds; Vitis | 2013 |
Functional characterization of proanthocyanidin pathway enzymes from tea and their application for metabolic engineering.
Topics: Biosynthetic Pathways; Chromatography, High Pressure Liquid; Flavonoids; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Gene Library; Genes, Plant; Kinetics; Medicago truncatula; Metabolic Engineering; Nicotiana; Phylogeny; Plant Leaves; Plant Proteins; Plant Roots; Plants, Genetically Modified; Proanthocyanidins; Recombinant Proteins; Sequence Analysis, DNA; Tea | 2013 |
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
Topics: Catechin; Citrus; Flavonoids; Food Handling; Fruit; Hexuronic Acids; Malus; Methylation; Pectins; Polymerization; Proanthocyanidins | 2013 |
Characterization of proanthocyanidins in stems of Polygonum multiflorum Thunb as strong starch hydrolase inhibitors.
Topics: alpha-Amylases; Anthraquinones; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Flavonoids; Hydrolases; Kinetics; Mass Spectrometry; Phenols; Plant Extracts; Plant Stems; Polygonum; Polyphenols; Proanthocyanidins; Propanols; Spectrometry, Mass, Electrospray Ionization; Starch; Stilbenes; Sulfhydryl Compounds | 2013 |
Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.
Topics: Biflavonoids; Caco-2 Cells; Catechin; Dimerization; Epithelial Cells; Flavonoids; Glucosides; Humans; Molecular Structure; Permeability; Plant Extracts; Proanthocyanidins | 2013 |
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Biflavonoids; Catechin; Diet; Female; Flavonoids; Fruit; Germany; Humans; Male; Middle Aged; Nutrition Policy; Nutrition Surveys; Nutritional Status; Proanthocyanidins; Tea | 2014 |
Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Edible Grain; Fabaceae; Flavonoids; Nuts; Plant Extracts; Polymerization; Proanthocyanidins; Tandem Mass Spectrometry | 2013 |
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
Topics: Arecaceae; Catechin; Chromatography, High Pressure Liquid; Diet; Flavonoids; Humans; Phenols; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2014 |
Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Polyphenols; Proanthocyanidins; Tannins; Vitis; Wine | 2013 |
Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
Topics: Adolescent; Adult; Biflavonoids; Catechin; Diet; Energy Intake; European Union; Feeding Behavior; Flavonoids; Humans; Middle Aged; Proanthocyanidins; Young Adult | 2014 |
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
Topics: Adult; Diabetes Mellitus, Type 2; Diet; Europe; Female; Flavonoids; Flavonols; Follow-Up Studies; Humans; Incidence; Life Style; Male; Middle Aged; Motor Activity; Multivariate Analysis; Nutritional Status; Proanthocyanidins; Proportional Hazards Models; Prospective Studies; Risk Factors; Socioeconomic Factors; Surveys and Questionnaires; White People | 2014 |
Transcriptome and biochemical analyses revealed a detailed proanthocyanidin biosynthesis pathway in brown cotton fiber.
Topics: Biosynthetic Pathways; Catechin; Cotton Fiber; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Gossypium; Oxidoreductases; Plant Leaves; Plant Proteins; Proanthocyanidins; Transcriptome; Up-Regulation | 2014 |
Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.
Topics: Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Enzymes; Flavones; Flavonoids; Food Handling; Molecular Weight; Phenols; Polyphenols; Proanthocyanidins; Saccharomyces cerevisiae; Seeds; Spectrophotometry; Tannins; Vitis; Wine | 2014 |
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.
Topics: Flavonoids; Fruit; Gene Expression; Phenols; Proanthocyanidins; Prunus; Ultraviolet Rays | 2014 |
Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Food Handling; Hot Temperature; Polyphenols; Proanthocyanidins; Solutions; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Water | 2014 |
Kinetics of apple polyphenol diffusion in solutions with different osmotic strengths.
Topics: Carbohydrates; Chromatography, High Pressure Liquid; Coumaric Acids; Diffusion; Flavonoids; Kinetics; Malus; Mannitol; Osmotic Pressure; Polyphenols; Proanthocyanidins; Solutions | 2014 |
Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Phenols; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Tea; Time Factors | 2014 |
¹H-¹³C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis.
Topics: Biflavonoids; Catechin; Flavonoids; Isomerism; Magnetic Resonance Spectroscopy; Plant Extracts; Plants; Proanthocyanidins; Sulfhydryl Compounds | 2015 |
Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
Topics: Antioxidants; Azores; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Laurus; Molecular Weight; Phenols; Plant Extracts; Plant Leaves; Portugal; Proanthocyanidins; Solvents; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Tandem Mass Spectrometry | 2015 |
Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum.
Topics: Animals; Anthelmintics; Ascaris suum; Catechin; Chromatography, High Pressure Liquid; Ericaceae; Flavonoids; Gallic Acid; Molecular Structure; Proanthocyanidins; Seeds; Swine | 2016 |
Condensed tannins in extracts from European medicinal plants and herbal products.
Topics: Biflavonoids; Catechin; Europe; Flavonoids; Flowers; Plant Extracts; Plant Leaves; Plant Roots; Plants, Medicinal; Proanthocyanidins; Tannins | 2016 |
Impact of chemical structure of flavanol monomers and condensed tannins on in vitro anthelmintic activity against bovine nematodes.
Topics: Animals; Anthelmintics; Cattle; Cattle Diseases; Flavonoids; Larva; Male; Ostertagia; Ostertagiasis; Plant Extracts; Proanthocyanidins; Trichostrongyloidea; Trichostrongyloidiasis | 2016 |
Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Crosses, Genetic; Flavonoids; Genotype; Hybridization, Genetic; Plant Extracts; Proanthocyanidins; Seeds; Species Specificity; Vitis; Wine | 2017 |
Survey of the Variation in Grape Marc Condensed Tannin Composition and Concentration and Analysis of Key Compositional Factors.
Topics: Animal Feed; Animals; Diet; Dietary Fiber; Digestion; Fatty Acids; Flavonoids; Food Analysis; Methane; Nutritive Value; Principal Component Analysis; Proanthocyanidins; Rumen; Vitis | 2016 |
High performance thin-layer chromatography-mass spectrometry of Japanese knotweed flavan-3-ols and proanthocyanidins on silica gel plates.
Topics: Absorption, Physicochemical; Anthraquinones; Chromatography, Thin Layer; Cinnamates; Fallopia japonica; Flavonoids; Mass Spectrometry; Proanthocyanidins; Rhizome; Silica Gel; Stilbenes | 2017 |
Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Gelatin; Hydrophobic and Hydrophilic Interactions; Kinetics; Molecular Structure; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Protein Aggregates; Protein Binding; Serum Albumin, Bovine; Solutions; Tannins; Tryptophan | 2017 |
Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains.
Topics: Adhesins, Bacterial; Bacterial Adhesion; Benzopyrans; Catechin; Cysteine Endopeptidases; Epithelial Cells; Flavonoids; Gallic Acid; Gingipain Cysteine Endopeptidases; Humans; KB Cells; Plant Extracts; Plumbaginaceae; Porphyromonas gingivalis; Proanthocyanidins; Rhizome | 2017 |
Flavan-3-ols Are an Effective Chemical Defense against Rust Infection.
Topics: Basidiomycota; Catechin; Flavonoids; Gene Expression Regulation, Plant; Phylogeny; Plant Diseases; Populus; Proanthocyanidins | 2017 |
Antidiarrhoeic effect and dereplication of the aqueous extract of Annona crassiflora (Annonaceae).
Topics: Alkaloids; Animals; Annona; Antidiarrheals; Castor Oil; Diarrhea; Flavonoids; Plant Extracts; Plant Leaves; Proanthocyanidins | 2019 |
Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract.
Topics: Animals; Biological Availability; Chromatography, High Pressure Liquid; Feces; Flavonoids; Limit of Detection; Male; Mass Spectrometry; Proanthocyanidins; Rats; Wine | 2018 |
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.
Topics: Cacao; Catechin; Chocolate; Flavonoids; Lipase; Organic Chemicals; Pancreas; Phenols; Polyphenols; Proanthocyanidins; Temperature | 2018 |
Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Male; Mass Spectrometry; Molecular Weight; Proanthocyanidins; Rats, Wistar | 2018 |
Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
Topics: Anti-Bacterial Agents; Antioxidants; Bacillus cereus; Ethanol; Flavonoids; Food Microbiology; Fruit; Hippophae; Phenols; Plant Extracts; Plant Leaves; Plant Stems; Proanthocyanidins; Rosaceae; Staphylococcus aureus; Vaccinium vitis-idaea | 2018 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
Topics: Biflavonoids; Bioreactors; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Isomerism; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2018 |
Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
Topics: Animals; Anthocyanins; Antioxidants; Cardiotonic Agents; Chromatography, High Pressure Liquid; Flavonoids; Isoproterenol; Male; Malondialdehyde; Myocardial Ischemia; Nitrates; Oxidative Stress; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar; Spectrometry, Mass, Electrospray Ionization; Stilbenes; Vitis | 2018 |
Condensed Tannin Reacts with SO
Topics: Flavonoids; Food Handling; Molecular Structure; Polymerization; Proanthocyanidins; Sulfonic Acids; Sulfur Dioxide; Time Factors; Wine | 2018 |
A WD40 Repeat Protein from
Topics: Anthocyanins; Biosynthetic Pathways; Camellia sinensis; Flavonoids; Gene Expression Regulation, Plant; Plant Proteins; Proanthocyanidins; Protein Interaction Maps; Transcription Factors; WD40 Repeats | 2018 |
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas.
Topics: Biflavonoids; Biomarkers; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Food Storage; Glycosides; Mass Spectrometry; Metabolomics; Proanthocyanidins; Pyrrolidinones; Reproducibility of Results; Tea | 2018 |
HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype.
Topics: Alkaloids; Cacao; Chromatography, Thin Layer; Densitometry; Flavonoids; Genotype; Limit of Detection; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2018 |
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.
Topics: Catechin; Chromatography, High Pressure Liquid; Deuterium; Flavonoids; Isotope Labeling; Molecular Structure; Proanthocyanidins; Tandem Mass Spectrometry; Vitis; Wine | 2018 |
Salicylic acid activates poplar defense against the biotrophic rust fungus Melampsora larici-populina via increased biosynthesis of catechin and proanthocyanidins.
Topics: Basidiomycota; Catechin; Cyclopentanes; Flavonoids; Gene Expression Regulation, Plant; Oxylipins; Plant Diseases; Plant Growth Regulators; Plant Leaves; Populus; Proanthocyanidins; Salicylic Acid; Signal Transduction | 2019 |
Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry.
Topics: Cacao; Chromatography, High Pressure Liquid; Flavonoids; Molecular Structure; Proanthocyanidins; Secondary Metabolism; Tandem Mass Spectrometry; Xanthines | 2018 |
Proanthocyanidin subunit composition determined by functionally diverged dioxygenases.
Topics: Biosynthetic Pathways; Catechin; Dioxygenases; Flavonoids; Loss of Function Mutation; Medicago truncatula; Oxygenases; Plant Proteins; Proanthocyanidins | 2018 |
RNA-Seq Reveals Flavonoid Biosynthesis-Related Genes in Pecan ( Carya illinoinensis) Kernels.
Topics: Carya; Flavonoids; Nuts; Phenols; Plant Proteins; Proanthocyanidins; RNA, Plant; Sequence Analysis, RNA | 2019 |
Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Topics: Amino Acids; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Hot Temperature; Hydroxybenzoates; Molecular Weight; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2019 |
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Desiccation; Flavonoids; Flavonols; Fruit; Phenols; Plant Extracts; Proanthocyanidins; Stilbenes; Vitis | 2019 |
Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation.
Topics: Cacao; Catechin; Chromatography, High Pressure Liquid; Fermentation; Flavonoids; Food Handling; Indonesia; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Seeds | 2019 |
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2019 |
Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet.
Topics: Amino Acids; Ammonia; Animals; Bacteria; Body Weight; Cecum; Colon; Diet, High-Protein; Fatty Acids, Volatile; Fermentation; Flavonoids; Fruit; Gastrointestinal Microbiome; Lactobacillus; Male; Models, Animal; Organ Size; Persea; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar | 2019 |
Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in
Topics: Anthocyanins; Chloroplasts; Flavonoids; Fruit; Histology; Plastids; Proanthocyanidins; Prunus domestica; Staining and Labeling; Vacuoles | 2020 |
Elucidation of the Interaction between Flavan-3-ols and Bovine Serum Albumin and Its Effect on Their In-Vitro Cytotoxicity.
Topics: Animals; Anthocyanins; Biflavonoids; Binding Sites; Catechin; Cattle; Cell Line; Cell Proliferation; Culture Media, Serum-Free; Flavonoids; Molecular Docking Simulation; Molecular Structure; Proanthocyanidins; Protein Binding; Rats; Serum Albumin, Bovine | 2019 |
Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species.
Topics: Cellulose; Chromatography, Thin Layer; Flavonoids; Mass Spectrometry; Proanthocyanidins; Rosa | 2020 |
Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition.
Topics: Abscisic Acid; Crop Production; Flavonoids; Flavonols; Fruit; Gibberellins; Metabolic Networks and Pathways; Plant Growth Regulators; Proanthocyanidins; Vitis; Volatile Organic Compounds | 2020 |
Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3.
Topics: Biflavonoids; Catechin; Flavonoids; Industry; Proanthocyanidins; Stereoisomerism; Sulfites | 2020 |
Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins.
Topics: Calibration; Chromatography, High Pressure Liquid; Flavonoids; Phloroglucinol; Polymerization; Proanthocyanidins; Tandem Mass Spectrometry; Wine | 2021 |
Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.
Topics: Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Cattle; Chocolate; Flavonoids; Food Handling; Humans; Milk; Phenols; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2021 |
Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties.
Topics: Animals; Caseins; Dietary Supplements; Flavonoids; Goats; Grape Seed Extract; Hydroxybenzoates; Milk; Plant Extracts; Powders; Proanthocyanidins; Refuse Disposal; Tandem Mass Spectrometry | 2021 |
Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince.
Topics: Antioxidants; Enzyme Inhibitors; Flavonoids; Fruit; Functional Food; Health Promotion; Malus; Phytochemicals; Plant Leaves; Proanthocyanidins; Pyrus; Rosaceae | 2021 |
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches.
Topics: Colon; Flavonoids; Proanthocyanidins; Vaccinium macrocarpon | 2022 |
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Topics: Adult; Aged; Biflavonoids; Biomarkers; Catechin; Diet; Diet Surveys; Eating; Europe; Female; Flavonoids; Humans; Male; Middle Aged; Nutrition Assessment; Proanthocyanidins; Prospective Studies; Statistics, Nonparametric | 2021 |
Novel flavan-3-ol-dithiothreitol conjugates derived from the degradation of grape seed proanthocyanidins and their neuroprotective potential.
Topics: Dithiothreitol; Grape Seed Extract; Molecular Docking Simulation; Proanthocyanidins | 2023 |
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults.
Topics: Aged; Catechin; Eating; Flavonoids; Humans; Phenols; Polyphenols; Proanthocyanidins | 2023 |