procyanidin has been researched along with ferrous chloride in 1 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (ferrous chloride) | Trials (ferrous chloride) | Recent Studies (post-2010) (ferrous chloride) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 320 | 1 | 96 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fang, Y; Gao, J; Guo, Z; Hu, Y; Huang, J; Meng, J; Qiao, L; Qin, M; Zhang, A; Zhuang, X | 1 |
1 other study(ies) available for procyanidin and ferrous chloride
| Article | Year |
|---|---|
Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
Topics: Antioxidants; Chelating Agents; Chemical Phenomena; China; Copper Sulfate; Ferrous Compounds; Flavonoids; Fruit; Hydrogen-Ion Concentration; Oxidation-Reduction; Phenols; Proanthocyanidins; Rosa; Vitis; Wine | 2012 |