Page last updated: 2024-09-02

procyanidin and epicatechin gallate

procyanidin has been researched along with epicatechin gallate in 26 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(epicatechin gallate)
Trials
(epicatechin gallate)
Recent Studies (post-2010) (epicatechin gallate)
4,1161362,7474874225

Protein Interaction Comparison

ProteinTaxonomyprocyanidin (IC50)epicatechin gallate (IC50)
Synaptojanin-2Homo sapiens (human)2.88
Hepatocyte growth factor receptorHomo sapiens (human)10
Enoyl-[acyl-carrier-protein] reductase [NADH] FabIEscherichia coli K-1210
Glucose-6-phosphate 1-dehydrogenaseSaccharomyces cerevisiae S288C0.18
Proteasome subunit beta type-5Homo sapiens (human)0.194
Alpha-synucleinHomo sapiens (human)9.8
DNA repair protein RAD52 homologHomo sapiens (human)0.255
6-phosphogluconate dehydrogenase, decarboxylatingHomo sapiens (human)0.21
Dual specificity tyrosine-phosphorylation-regulated kinase 1AHomo sapiens (human)0.523
ELAV-like protein 3Homo sapiens (human)0.2
Mitogen-activated protein kinase 14Homo sapiens (human)1.47
Sigma non-opioid intracellular receptor 1Cavia porcellus (domestic guinea pig)10
Reverse transcriptase/RNaseH Human immunodeficiency virus 10.76
Enoyl-acyl-carrier protein reductase Plasmodium falciparum (malaria parasite P. falciparum)0.35
3-oxoacyl-acyl-carrier protein reductase Plasmodium falciparum (malaria parasite P. falciparum)1
Beta-hydroxyacyl-ACP dehydratase precursor (Fatty acid synthesis protein)Plasmodium falciparum (malaria parasite P. falciparum)0.4
Solute carrier organic anion transporter family member 1B3Homo sapiens (human)4.4668
Solute carrier organic anion transporter family member 1B1Homo sapiens (human)3.8019

Research

Studies (26)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (3.85)18.2507
2000's4 (15.38)29.6817
2010's14 (53.85)24.3611
2020's7 (26.92)2.80

Authors

AuthorsStudies
Fujioka, K; Nishioka, I; Nonaka, G; Oura, H; Yokozawa, T1
de Freitas, V; Mateus, N1
Cuendet, M; Hawthorne, ME; Kinghorn, AD; Mehta, RG; Mérillon, JM; Pezzuto, JM; Waffo-Téguo, P1
Auger, C; Bornet, A; Crozier, A; Mullen, W; Rouanet, JM; Teissedre, PL; Tsang, C1
Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V1
Escribano-Bailón, MT; Ferrer-Gallego, R; García-Marino, M; Hernández-Hierro, JM; Rivas-Gonzalo, JC1
Bravo, L; Goya, L; Martín, MA; Ramos, S; Rodríguez-Ramiro, I1
Agarwal, C; Agarwal, R; Gu, M; Shrestha, SP; Thompson, JA; Wempe, MF1
Alvarez, AL; Dalton, KP; Diñeiro, Y; Melón, S; Nicieza, I; Parra, F; Picinelli, A; Roque, A; Suárez, B1
Hofmann, T; Wollmann, N1
Heuer, T; Kuhnle, GG; Lentjes, MA; Luben, RN; Mulligan, AA; Vogiatzoglou, A1
Beckert, S; Beikler, T; Brandt, S; Hensel, A; Hermann, F; Löhr, G; Schmidt, TJ; Schmuch, J1
Bai, X; Keightley, A; Li, S; Liu, Y; Wang, Y1
Costa-Bauzá, A; Fernández-Cabot, RA; Grases, F; Prieto, RM; Prodanov, M; Sánchez, AM1
Chen, J; Li, Q; Li, T; Liu, C; Liu, J; McClements, DJ; Zhai, Y1
Dhanani, T; Kumar, S; Singh, R1
Fujimaki, T; Fukui, Y; Horikawa, M; Mori, S1
Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y1
Guan, XL; Huang, YL; Li, DP; Wang, YF1
Astatkie, T; Chen, J; Rupasinghe, HPV; Thilakarathna, WPDW1
da Silva Campelo Borges, G; Dantas, AM; de Lima Oliveira, PM; Dos Santos Lima, M; Dos Santos Morais, AR; Gibbert, L; Krüger, CCH; Magnani, M1
Bravo-Clemente, L; Gómez-Juaristi, M; Goya, L; Mateos, R; Sarria, B1
Borges, GC; Dantas, AM; de Morais, JS; Lima, MS; Magnani, M; Sant'Ana, AS; Silva, BS1
Celichowski, G; Cymerys, J; Grobelny, J; Krzyzowska, M; Orlowski, P; Pajak, B; Ranoszek-Soliwoda, K; Slonska, A; Tomaszewska, E; Zmigrodzka, M1
Chen, Y; Jiang, C; Jing, H; Ma, C; Shao, J; Wang, H; Wang, L; Ye, X1
Oteiza, PI; Zhu, W1

Other Studies

26 other study(ies) available for procyanidin and epicatechin gallate

ArticleYear
Effects of rhubarb tannins on uremic toxins.
    Nephron, 1991, Volume: 58, Issue:2

    Topics: Animals; Biflavonoids; Blood Urea Nitrogen; Catechin; Creatinine; Drugs, Chinese Herbal; Guanidines; Male; Methylguanidine; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Inbred Strains; Rheum; Structure-Activity Relationship; Succinates; Tannins; Toxins, Biological; Uremia

1991
Structural features of procyanidin interactions with salivary proteins.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:2

    Topics: alpha-Amylases; Animals; Antioxidants; Biflavonoids; Catechin; Cattle; Dimerization; Humans; Models, Molecular; Molecular Conformation; Peptides; Proanthocyanidins; Proline-Rich Protein Domains; Rosales; Salivary Proteins and Peptides; Seeds; Serum Albumin, Bovine

2001
Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
    Nutrition and cancer, 2001, Volume: 40, Issue:2

    Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Anticarcinogenic Agents; Biflavonoids; Catechin; Cells, Cultured; Chromatography, High Pressure Liquid; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Female; Isoenzymes; Mammary Neoplasms, Experimental; Membrane Proteins; Mice; Mice, Inbred BALB C; Organ Culture Techniques; Oxygen Consumption; Phenols; Plant Extracts; Proanthocyanidins; Prostaglandin-Endoperoxide Synthases; Resveratrol; Stilbenes; Vitis; Wine

2001
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
    The British journal of nutrition, 2005, Volume: 94, Issue:2

    Topics: Absorption; Animals; Antioxidants; Brain; Catechin; Eating; Feces; Gastrointestinal Tract; Kidney; Liver; Male; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Vitis

2005
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
    BioFactors (Oxford, England), 2006, Volume: 27, Issue:1-4

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea

2006
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.
    Analytica chimica acta, 2010, Feb-15, Volume: 660, Issue:1-2

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Flavonoids; Grape Seed Extract; Mass Spectrometry; Proanthocyanidins; Regression Analysis; Tannins; Taste; Vitis

2010
Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells.
    European journal of nutrition, 2011, Volume: 50, Issue:5

    Topics: Antioxidants; Biflavonoids; Caco-2 Cells; Caspase 3; Catechin; Cell Survival; Diet; Glutathione; Glutathione Peroxidase; Humans; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species

2011
Glucuronidation and methylation of procyanidin dimers b2 and 3,3″-di-o-galloyl-b2 and corresponding monomers epicatechin and 3-o-galloyl-epicatechin in mouse liver.
    Pharmaceutical research, 2012, Volume: 29, Issue:3

    Topics: Animals; Antineoplastic Agents, Phytogenic; Biflavonoids; Catechin; Dimerization; Glucuronides; Grape Seed Extract; Male; Methylation; Mice; Mice, Inbred C57BL; Microsomes, Liver; Proanthocyanidins

2012
Bioactivity-guided fractionation of Phyllanthus orbicularis and identification of the principal anti HSV-2 compounds.
    Phytotherapy research : PTR, 2012, Volume: 26, Issue:10

    Topics: Animals; Antiviral Agents; Catechin; Chemical Fractionation; Chlorocebus aethiops; Herpesvirus 2, Human; Phyllanthus; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Vero Cells

2012
Compositional and sensory characterization of red wine polymers.
    Journal of agricultural and food chemistry, 2013, Mar-06, Volume: 61, Issue:9

    Topics: Acetaldehyde; Adult; Catechin; Chromatography, High Pressure Liquid; Female; Humans; Hydrolysis; Male; Polymers; Proanthocyanidins; Sulfhydryl Compounds; Tandem Mass Spectrometry; Taste; Wine

2013
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
    European journal of nutrition, 2014, Volume: 53, Issue:2

    Topics: Adolescent; Adult; Aged; Aged, 80 and over; Biflavonoids; Catechin; Diet; Female; Flavonoids; Fruit; Germany; Humans; Male; Middle Aged; Nutrition Policy; Nutrition Surveys; Nutritional Status; Proanthocyanidins; Tea

2014
Extract from Rumex acetosa L. for prophylaxis of periodontitis: inhibition of bacterial in vitro adhesion and of gingipains of Porphyromonas gingivalis by epicatechin-3-O-(4β→8)-epicatechin-3-O-gallate (procyanidin-B2-Di-gallate).
    PloS one, 2015, Volume: 10, Issue:3

    Topics: Adhesins, Bacterial; Anti-Bacterial Agents; Bacterial Adhesion; Biflavonoids; Catechin; Cell Line, Tumor; Cysteine Endopeptidases; Gingipain Cysteine Endopeptidases; Humans; Molecular Docking Simulation; Periodontitis; Plant Extracts; Porphyromonas gingivalis; Proanthocyanidins; Rumex

2015
Molecular weight and galloylation affect grape seed extract constituents' ability to cross-link dentin collagen in clinically relevant time.
    Dental materials : official publication of the Academy of Dental Materials, 2015, Volume: 31, Issue:7

    Topics: Biflavonoids; Catechin; Collagen; Cross-Linking Reagents; Dentin; Grape Seed Extract; Humans; In Vitro Techniques; Mass Spectrometry; Materials Testing; Molar; Molecular Structure; Molecular Weight; Polymerization; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared; Surface Properties; Tensile Strength; Time Factors

2015
Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
    Nutrition journal, 2015, Sep-09, Volume: 14

    Topics: Adolescent; Adult; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dietary Supplements; Female; Grape Seed Extract; Healthy Volunteers; Humans; Male; Middle Aged; Oxidative Stress; Phenols; Proanthocyanidins; Reactive Oxygen Species; Seeds; Vitis; Young Adult

2015
Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes.
    Food & function, 2015, Volume: 6, Issue:12

    Topics: alpha-Amylases; Anacardiaceae; Antioxidants; Catechin; Fruit; Glycolysis; Glycoside Hydrolase Inhibitors; Hypoglycemic Agents; Inhibitory Concentration 50; Plant Extracts; Polyphenols; Proanthocyanidins

2015
Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (-)-epicatechin, (-)-epigallocatechin gallate, and (-)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca.
    Journal of food and drug analysis, 2017, Volume: 25, Issue:3

    Topics: Catechin; Chromatography, High Pressure Liquid; Fabaceae; Gallic Acid; Proanthocyanidins; Reproducibility of Results; Solid Phase Extraction; Tandem Mass Spectrometry

2017
Isolation of proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro.
    Food chemistry, 2018, May-15, Volume: 248

    Topics: Animals; Catechin; Cell Line, Tumor; Drug Evaluation, Preclinical; Enzyme Inhibitors; Melanins; Melanoma; Mice; Monophenol Monooxygenase; Proanthocyanidins; Vitis; Wine

2018
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
    Food research international (Ottawa, Ont.), 2018, Volume: 106

    Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea

2018
[Study on the Chemical Constituents of Litchi chinensis Pericarp( Ⅱ)].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2016, Volume: 39, Issue:6

    Topics: Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Glucosides; Glycosides; Litchi; Mass Spectrometry; Proanthocyanidins; Quercetin

2016
Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction.
    Biomolecules, 2020, 02-05, Volume: 10, Issue:2

    Topics: Antioxidants; Catechin; Cell Death; Cell Line; Cell Survival; Functional Food; Glucosidases; Grape Seed Extract; Hep G2 Cells; Humans; Microwaves; Powders; Proanthocyanidins; Temperature; Vitis

2020
Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols.
    Food research international (Ottawa, Ont.), 2020, Volume: 129

    Topics: Antioxidants; Biflavonoids; Brazil; Catechin; Chemical Phenomena; Dietary Fiber; Fruit; Nutritive Value; Phytochemicals; Plant Extracts; Polyphenols; Proanthocyanidins; Ziziphus

2020
Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells.
    Food research international (Ottawa, Ont.), 2020, Volume: 129

    Topics: Biflavonoids; Biological Availability; Biological Transport; Caco-2 Cells; Catechin; Coumaric Acids; Culture Media; Epithelial Cells; Evaluation Studies as Topic; Humans; Hydrolysis; Intestinal Absorption; Intestinal Mucosa; Polyphenols; Proanthocyanidins

2020
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
    Food research international (Ottawa, Ont.), 2020, Volume: 131

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes

2020
Polyphenol-Conjugated Bimetallic Au@AgNPs for Improved Wound Healing.
    International journal of nanomedicine, 2020, Volume: 15

    Topics: Animals; Antioxidants; Biflavonoids; Catechin; Gold; Metal Nanoparticles; Mice; Polyphenols; Proanthocyanidins; Silver; Tannins; Wound Healing

2020
Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
    International journal of biological macromolecules, 2021, Mar-01, Volume: 172

    Topics: alpha-Amylases; Biflavonoids; Binding Sites; Catechin; Glucose; Glycoside Hydrolase Inhibitors; Hydrolysis; Kinetics; Maltose; Molecular Docking Simulation; Proanthocyanidins; Protein Binding; Protein Conformation, alpha-Helical; Protein Conformation, beta-Strand; Protein Interaction Domains and Motifs; Starch; Substrate Specificity; Thermodynamics; Trisaccharides

2021
NADPH oxidase 1: A target in the capacity of dimeric ECG and EGCG procyanidins to inhibit colorectal cancer cell invasion.
    Redox biology, 2023, Volume: 65

    Topics: Caco-2 Cells; Catechin; Cell Line, Tumor; Colorectal Neoplasms; Electrocardiography; Epidermal Growth Factor; ErbB Receptors; Humans; Matrix Metalloproteinase 2; NADPH Oxidase 1; Neoplasm Invasiveness; Proanthocyanidins

2023