procyanidin has been researched along with e-z cinnamic acid in 4 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (e-z cinnamic acid) | Trials (e-z cinnamic acid) | Recent Studies (post-2010) (e-z cinnamic acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 1,102 | 2 | 637 |
| Protein | Taxonomy | procyanidin (IC50) | e-z cinnamic acid (IC50) |
|---|---|---|---|
| Poly [ADP-ribose] polymerase tankyrase-1 | Homo sapiens (human) | 0.685 | |
| Poly [ADP-ribose] polymerase tankyrase-2 | Homo sapiens (human) | 0.685 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Calomme, M; Cos, P; De Bruyne, T; Hermans, N; Maes, L; Pieters, L; Vanden Berghe, D; Vlietinck, AJ | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Xiang, G; Xu, L; Yao, Y; Yu, X; Yue, Q | 1 |
| Cui, Y; Li, J; Li, L; Sun, B; Suo, H; Tian, R; Zhang, S | 1 |
4 other study(ies) available for procyanidin and e-z cinnamic acid
| Article | Year |
|---|---|
Comparative study of eight well-known polyphenolic antioxidants.
Topics: Antioxidants; Benzoates; Biflavonoids; Biphenyl Compounds; Catechin; Cell Survival; Cells, Cultured; Chromans; Cinnamates; Dose-Response Relationship, Drug; Fibroblasts; Flavonoids; Free Radicals; Genistein; Humans; Hydrazines; Hydroxyl Radical; Lipid Peroxidation; Phenols; Picrates; Polyphenols; Proanthocyanidins; Skin; Stilbenes | 2003 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
Topics: Anthocyanins; Antioxidants; Cinnamates; Color; Coumaric Acids; Flavonoids; Fruit; Gene Expression Regulation, Plant; Phenols; Proanthocyanidins; Vitis; Wine | 2018 |
Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Cinnamates; Food Analysis; Glucosides; Hydroxybenzoates; Mass Spectrometry; Molecular Weight; Polyphenols; Proanthocyanidins; Quercetin; Solid Phase Extraction; Vanillic Acid; Wine | 2019 |