procyanidin has been researched along with diospyros in 50 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (diospyros) | Trials (diospyros) | Recent Studies (post-2010) (diospyros) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 652 | 8 | 460 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 8 (16.00) | 29.6817 |
| 2010's | 28 (56.00) | 24.3611 |
| 2020's | 14 (28.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cho, EJ; Lee, YA; Tanaka, T; Yokozawa, T | 1 |
| Cho, EJ; Kim, YJ; Lee, YA; Yokozawa, T | 1 |
| Cho, EJ; Lee, YA; Yokozawa, T | 2 |
| Kim, YJ; Yokozawa, T | 1 |
| Gato, N; Matsumoto, K; Yokoyama, S | 1 |
| Akagi, T; Ikegami, A; Inoue, K; Kitajima, A; Potter, D; Sato, A; Yamada, M; Yonemori, K | 1 |
| Akagi, T; Ikegami, A; Sato, A; Suzuki, Y; Yamada, M; Yonemori, K; Yoshida, J | 1 |
| Akagi, T; Ikegami, A; Kobayashi, S; Kono, A; Sato, A; Tsujimoto, T; Yonemori, K | 1 |
| Cho, EJ; Lee, YA; Matsumoto, K; Yokozawa, T; Zhao, Q | 1 |
| Aketa, S; Hirayama, M; Iizuka, S; Kawakami, K; Nakanami, M | 1 |
| Akagi, T; Ikegami, A; Yonemori, K | 1 |
| Akagi, T; Ikegami, A; Tsujimoto, T; Yonemori, K | 1 |
| Aketa, S; Hirayama, M; Kawakami, K; Nishida, H; Sakai, H; Watanabe, Y | 1 |
| Li, CM; Xu, SF; Yang, J; Yao, P; Zou, B | 1 |
| Akagi, T; Katayama-Ikegami, A; Kobayashi, S; Kono, A; Sato, A; Yonemori, K | 1 |
| Matsumoto, K; Takekawa, K | 1 |
| Chen, KS; Ferguson, IB; Grierson, D; Luo, ZR; Min, T; Shi, YN; Yao, YC; Yin, XR | 1 |
| Hu, Q; Luo, C; Luo, Z; Zhang, Q | 1 |
| Dong, XQ; Hagerman, AE; Li, CM; Yang, J; Zhang, Y; Zou, B | 1 |
| Hagerman, AE; Leverence, R; Li, C; Reed, JD; Tian, Y; Trombley, JD; Xu, S; Yang, J | 1 |
| Dong, XQ; Du, J; Ge, ZZ; Li, CM; Zhang, Y; Zou, B | 1 |
| Luo, C; Luo, Z; Zhang, Q | 1 |
| Noh, JS; Park, CH; Roh, SS; Yokozawa, T | 1 |
| Liu, J; Luo, Y; Luo, Z; Zhang, Q; Zhang, X | 1 |
| Aizawa, S; Ganeko, N; Ito, H; Morita, A; Tai, A | 1 |
| Hamada, N; Kumada, H; Mukai, Y; Nihei, T; Saito, M; Teranaka, T; Tomiyama, K; Watanabe, K | 1 |
| Chen, KS; Fang, F; Gong, ZY; Grierson, D; Li, X; Sun, NJ; Wang, MM; Yin, XR; Zhu, QG | 1 |
| Jiang, Y; Luo, Z; Shiratake, K; Xu, L; Yang, S; Zhang, Q | 1 |
| Chen, W; Luo, Z; Xiong, Y; Xu, L; Zhang, Q | 1 |
| Ge, ZZ; Li, CM; Mamet, T; Zhang, Y | 1 |
| Kono, A; Nishiyama, S; Onoue, N; Sato, A; Tao, R; Yonemori, K | 1 |
| Matsuo, Y; Saito, Y; Tanaka, T | 1 |
| Arlorio, M; Bordiga, M; Coïsson, JD; Giuffrida, D; Mangraviti, D; Mondello, L; Rigano, F; Travaglia, F | 1 |
| Hamauzu, Y; Suwannachot, J | 1 |
| Khalifa, I; Li, CM; Wang, RF; Zhu, W | 1 |
| Badenes, ML; Besada, C; Gil-Muñoz, F; Naval, MDM; Ríos, G; Salvador, A; Sánchez-Navarro, JA | 1 |
| Chen, W; Li, J; Liu, Y; Luo, Z; Xu, L; Zhang, Q; Zheng, Q | 1 |
| Chen, W; Luo, M; Luo, Z; Xu, L; Zhang, Q; Zheng, Q | 1 |
| Chen, S; Jiang, H; Pan, H; Tao, W; Wang, M; Ye, X | 1 |
| Hamauzu, Y; Ikeda, E | 1 |
| Jiang, K; Luo, L; Wang, J; Yang, H; Ye, H; Yue, T | 1 |
| Guo, D; Liu, Y; Luo, Z; Wang, Z; Xu, L; Zaman, F; Zhang, M; Zhang, Q | 1 |
| Akaho, K; Iwase, M; Kometani, T; Okano, M; Takemori, K | 1 |
| Chen, P; Li, K; Li, X; Shen, S; Yu, Y | 1 |
| Diao, S; Fu, J; Han, W; Li, H; Pu, T; Sun, P; Suo, Y; Wang, Y; Zhang, Q | 1 |
| Diao, S; Fu, J; Han, W; Li, F; Li, H; Li, T; Sun, P; Suo, Y; Wang, Y | 1 |
| Bunker, A; Li, C; Li, K; Shi, X; Wang, R | 1 |
| Chen, W; Liu, N; Liu, Y; Luo, Z; Sun, C; Wu, X; Xu, L; Zhang, M; Zhang, Q | 1 |
| Diao, S; Fu, J; Han, W; Li, H; Sun, P; Suo, Y; Wang, Y; Ye, L; Zheng, Y | 1 |
3 review(s) available for procyanidin and diospyros
| Article | Year |
|---|---|
Role of oligomeric proanthocyanidins derived from an extract of persimmon fruits in the oxidative stress-related aging process.
Topics: Aging; Animals; Axons; Diospyros; Fruit; Hypothalamus; Memory; Mice; Oxidative Stress; Plant Extracts; Proanthocyanidins; Protective Agents; Toxicity Tests, Acute; Vascular Endothelial Growth Factor Receptor-2 | 2014 |
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water | 2018 |
Activity and potential mechanisms of action of persimmon tannins according to their structures: A review.
Topics: Animals; Diospyros; Fruit; Plant Extracts; Proanthocyanidins; Tannins | 2023 |
47 other study(ies) available for procyanidin and diospyros
| Article | Year |
|---|---|
Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes.
Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Diabetes Mellitus; Diospyros; Free Radical Scavengers; Glycation End Products, Advanced; Oxidation-Reduction; Oxidative Stress; Plant Extracts; Proanthocyanidins; Serum Albumin, Bovine; Time Factors | 2007 |
Ameliorative effects of proanthocyanidin on oxidative stress and inflammation in streptozotocin-induced diabetic rats.
Topics: Animals; Diabetes Mellitus, Experimental; Diospyros; Fruit; Glutathione; Inflammation; Kidney; Lipid Peroxidation; Male; Oxidative Stress; Proanthocyanidins; Rats; Rats, Wistar | 2007 |
Protective effect of persimmon (Diospyros kaki) peel proanthocyanidin against oxidative damage under H2O2-induced cellular senescence.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Antioxidants; Cellular Senescence; Deoxyguanosine; Diospyros; Fibroblasts; Fluorescent Dyes; Fruit; Humans; Hydrogen Peroxide; Immunohistochemistry; Indicators and Reagents; Indoles; Oxidants; Oxidative Stress; Proanthocyanidins; Sirtuin 1; Sirtuins | 2008 |
Modulation of oxidative stress and melanogenesis by proanthocyanidins.
Topics: Animals; Cell Line, Tumor; Cell Survival; Diospyros; Glutathione; Lipid Peroxidation; Melanins; Mice; Monophenol Monooxygenase; Oxidative Stress; Proanthocyanidins; Reactive Nitrogen Species; Reactive Oxygen Species | 2009 |
Bile acid-binding activity of young persimmon (Diospyros kaki) fruit and its hypolipidemic effect in mice.
Topics: Adsorption; Animals; Bile Acids and Salts; Cholesterol; Cholic Acid; Dietary Fats; Diospyros; Fruit; Hyperlipidemias; Hypolipidemic Agents; Liver; Male; Mice; Mice, Inbred C57BL; Proanthocyanidins; Triglycerides | 2010 |
Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.).
Topics: Amino Acid Sequence; Anthocyanins; Biocatalysis; Clone Cells; Diospyros; Flavonols; Fruit; Galactosyltransferases; Gene Expression Regulation, Plant; Glycosylation; Molecular Sequence Data; Nucleic Acid Hybridization; Peroxiredoxins; Phylogeny; Proanthocyanidins; Reproducibility of Results; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Sequence Analysis, Protein; Sequence Homology, Amino Acid | 2009 |
Expression balances of structural genes in shikimate and flavonoid biosynthesis cause a difference in proanthocyanidin accumulation in persimmon (Diospyros kaki Thunb.) fruit.
Topics: Biopolymers; Diospyros; Flavonoids; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Genes, Plant; Metabolic Networks and Pathways; Pollination; Proanthocyanidins; Recombinant Proteins; Reverse Transcriptase Polymerase Chain Reaction; Shikimic Acid; Time Factors | 2009 |
DkMyb4 is a Myb transcription factor involved in proanthocyanidin biosynthesis in persimmon fruit.
Topics: Actinidia; Amino Acid Sequence; Base Sequence; Cloning, Molecular; Diospyros; Fruit; Gene Expression Regulation, Plant; Metabolic Networks and Pathways; Molecular Sequence Data; Plant Proteins; Plants, Genetically Modified; Proanthocyanidins; Promoter Regions, Genetic; Protein Binding; Proto-Oncogene Proteins c-myb; Reverse Transcriptase Polymerase Chain Reaction; RNA, Antisense; Sequence Homology, Amino Acid; Time Factors; Transcription Factors; Transformation, Genetic | 2009 |
Oligomeric proanthocyanidins improve memory and enhance phosphorylation of vascular endothelial growth factor receptor-2 in senescence-accelerated mouse prone/8.
Topics: Aging; Animals; Brain; Cinnamates; Diospyros; Disease Models, Animal; Fruit; Male; Maze Learning; Memory Disorders; Mice; Mice, Inbred Strains; Microtubule-Associated Proteins; Neurofilament Proteins; Neurons; Neuroprotective Agents; Phosphorylation; Phytotherapy; Plant Extracts; Proanthocyanidins; Spatial Behavior; Synaptophysin; Vascular Endothelial Growth Factor Receptor-2 | 2010 |
Persimmon oligomeric proanthocyanidins extend life span of senescence-accelerated mice.
Topics: Aging; Animals; Behavior, Animal; Diospyros; Disease Models, Animal; Gene Expression; Humans; Life Expectancy; Male; Mice; Plant Extracts; Proanthocyanidins; Random Allocation; Sirtuin 1 | 2009 |
Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity.
Topics: alpha-Amylases; Animals; Blood Glucose; Chromatography, High Pressure Liquid; Diospyros; Enzyme Inhibitors; Flavonoids; Male; Phenols; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar; Seasons; Solubility; Starch; Water | 2010 |
DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation.
Topics: Diospyros; Electrophoretic Mobility Shift Assay; Gene Expression Regulation, Plant; Models, Biological; Phylogeny; Plant Proteins; Polymerase Chain Reaction; Proanthocyanidins; Promoter Regions, Genetic; Protein Binding; Transcription Factors | 2010 |
Effects of seasonal temperature changes on DkMyb4 expression involved in proanthocyanidin regulation in two genotypes of persimmon (Diospyros kaki Thunb.) fruit.
Topics: Biosynthetic Pathways; Diospyros; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Genetic Variation; Japan; Plant Proteins; Proanthocyanidins; Repressor Proteins; Seasons; Temperature | 2011 |
Antihypertensive and vasorelaxant effects of water-soluble proanthocyanidins from persimmon leaf tea in spontaneously hypertensive rats.
Topics: Administration, Oral; Animals; Antihypertensive Agents; Aorta; Blood Pressure; Cyclic GMP; Diospyros; Endothelium, Vascular; Human Umbilical Vein Endothelial Cells; Humans; Hypertension; Male; Nitric Oxide; Nitric Oxide Synthase Type III; Phosphorylation; Phytotherapy; Plant Extracts; Plant Leaves; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Rats; Rats, Inbred SHR; Solubility; Tea; Vasodilator Agents | 2011 |
Characterization of a highly polymeric proanthocyanidin fraction from persimmon pulp with strong Chinese cobra PLA2 inhibition effects.
Topics: Animals; Anti-Inflammatory Agents; Diospyros; Elapidae; Female; Fruit; Inflammation; Male; Mice; Molecular Structure; Phospholipase A2 Inhibitors; Plant Exudates; Polymers; Proanthocyanidins; Rats; Reptilian Proteins; Snake Venoms | 2012 |
Seasonal abscisic acid signal and a basic leucine zipper transcription factor, DkbZIP5, regulate proanthocyanidin biosynthesis in persimmon fruit.
Topics: Abscisic Acid; Diospyros; Gene Expression Profiling; Genes, Plant; Leucine Zippers; Molecular Sequence Data; Plants, Genetically Modified; Proanthocyanidins; Seasons; Transcription Factors | 2012 |
Water-insoluble condensed tannins content of young persimmon fruits-derived crude fibre relates to its bile acid-binding ability.
Topics: Bile Acids and Salts; Cholic Acid; Dietary Fiber; Diospyros; Fruit; Proanthocyanidins; Prunus; Pyrus; Solubility; Water | 2012 |
Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency.
Topics: Alcohol Dehydrogenase; Anaerobiosis; Astringents; Carbon Dioxide; Diospyros; Ethylenes; Expressed Sequence Tags; Fruit; Gene Expression Regulation, Plant; Phylogeny; Plant Leaves; Plant Proteins; Principal Component Analysis; Proanthocyanidins; Promoter Regions, Genetic; Pyruvate Decarboxylase; Real-Time Polymerase Chain Reaction; Sequence Analysis, Protein; Transcription Factors | 2012 |
Isolation and characterization of a laccase gene potentially involved in proanthocyanidin polymerization in Oriental persimmon (Diospyros kaki Thunb.) fruit.
Topics: Amino Acid Sequence; Diospyros; Fruit; Gene Expression Regulation, Plant; Laccase; Molecular Sequence Data; Mutation; Phenotype; Phylogeny; Polymerization; Proanthocyanidins; Promoter Regions, Genetic | 2013 |
The interaction of a polymeric persimmon proanthocyanidin fraction with Chinese cobra PLA2 and BSA.
Topics: Animals; Binding, Competitive; Cattle; Circular Dichroism; Diospyros; Elapid Venoms; Elapidae; Light; Phospholipase A2 Inhibitors; Phospholipases A2; Plant Extracts; Proanthocyanidins; Scattering, Radiation; Serum Albumin, Bovine; Spectroscopy, Fourier Transform Infrared | 2013 |
High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
Topics: Chromatography, Gel; Chromatography, High Pressure Liquid; Diospyros; Flavonoids; Flavonols; Molecular Weight; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2010 |
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins | 2013 |
Genome-wide transcriptome analysis of Chinese pollination-constant nonastringent persimmon fruit treated with ethanol.
Topics: Alcohol Dehydrogenase; Aldehyde Dehydrogenase; China; Diospyros; Ethanol; Fruit; Gene Library; Genes, Plant; Genome-Wide Association Study; High-Throughput Nucleotide Sequencing; Pollination; Proanthocyanidins; Pyruvate Decarboxylase | 2014 |
Identification and characterization of microRNAs from Chinese pollination constant non-astringent persimmon using high-throughput sequencing.
Topics: Base Sequence; Diospyros; Flowers; Fruit; Gene Expression Profiling; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Gene Library; Gene Ontology; High-Throughput Nucleotide Sequencing; MicroRNAs; Molecular Sequence Annotation; Molecular Sequence Data; Nucleic Acid Conformation; Pollination; Proanthocyanidins; Real-Time Polymerase Chain Reaction; Reproducibility of Results; RNA, Plant; Time Factors | 2015 |
Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 (SPI1) secretion.
Topics: Anti-Bacterial Agents; Bacterial Proteins; Diospyros; Gene Expression Regulation, Bacterial; Proanthocyanidins; Salmonella | 2016 |
Antibacterial Action of a Condensed Tannin Extracted from Astringent Persimmon as a Component of Food Addictive Pancil PS-M on Oral Polymicrobial Biofilms.
Topics: Anti-Bacterial Agents; Astringents; Beverages; Biofilms; Chlorhexidine; Dental Caries; Diospyros; Food Additives; Humans; Microscopy, Electron, Scanning; Plant Extracts; Proanthocyanidins; Stem Cells; Streptococcus mutans; Tannins | 2016 |
Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency.
Topics: Acetaldehyde; Diospyros; Ethanol; Fruit; Oxygen; Plant Proteins; Proanthocyanidins; Promoter Regions, Genetic; Protein Binding; Transcription Factors | 2016 |
Molecular cloning and functional characterization of DkMATE1 involved in proanthocyanidin precursor transport in persimmon (Diospyros kaki Thunb.) fruit.
Topics: Arabidopsis; Arabidopsis Proteins; Biological Transport; Cloning, Molecular; Diospyros; Fruit; Gene Expression Regulation, Plant; Intracellular Membranes; Mutation; Plant Leaves; Plant Proteins; Plants, Genetically Modified; Proanthocyanidins; Promoter Regions, Genetic; Regulatory Sequences, Nucleic Acid; Transcription Factors; Vacuoles | 2016 |
An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon.
Topics: Acetaldehyde; Biosynthetic Pathways; Diospyros; Down-Regulation; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Gene Ontology; Genes, Plant; Glycolysis; Models, Biological; Pollination; Proanthocyanidins; Proteome; Proteomics; Reproducibility of Results; Solubility; Tannins; Transcription Factors; Transcriptome; Up-Regulation; Water | 2017 |
Interactions between highly galloylated persimmon tannins and pectins.
Topics: Diospyros; Esters; Fluorescent Dyes; Fruit; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Methylation; Pectins; Proanthocyanidins; Pyrenes; Spectrometry, Fluorescence; Tannins; Thermodynamics | 2018 |
Characterization of a gene regulatory network underlying astringency loss in persimmon fruit.
Topics: Diospyros; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Gene Regulatory Networks; Genes, Plant; Proanthocyanidins; Sequence Alignment; Sequence Analysis, DNA | 2018 |
Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.
Topics: Carotenoids; Diospyros; Italy; Plant Extracts; Proanthocyanidins | 2019 |
Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit.
Topics: Bile Acids and Salts; Chromatography, High Pressure Liquid; Diospyros; Fruit; Hydrolysis; Mass Spectrometry; Molybdenum; Polyphenols; Proanthocyanidins; Tungsten Compounds | 2019 |
Understanding toward the Biophysical Interaction of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) with Biomembranes: Relevance for Biological Effects.
Topics: Animals; Biophysical Phenomena; Cell Membrane; Cholesterol; Diospyros; Fruit; Membrane Fluidity; Mice; NIH 3T3 Cells; Phosphatidylcholines; Plant Extracts; Polymerization; Proanthocyanidins; Sphingomyelins | 2019 |
MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit.
Topics: Diospyros; Fruit; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Multiprotein Complexes; NADH, NADPH Oxidoreductases; Phenotype; Proanthocyanidins; Protein Transport | 2020 |
DkMYB14 is a bifunctional transcription factor that regulates the accumulation of proanthocyanidin in persimmon fruit.
Topics: Amino Acid Sequence; Diospyros; Fruit; Gene Expression Regulation, Plant; Plant Proteins; Proanthocyanidins; Seeds; Transcription Factors; Up-Regulation | 2021 |
Comparative transcriptome analysis reveals regulatory network and regulators associated with proanthocyanidin accumulation in persimmon.
Topics: Crops, Agricultural; Diospyros; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Genes, Plant; Genetic Variation; Genotype; Proanthocyanidins; Transcription Factors | 2021 |
Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat.
Topics: Catechin; Diospyros; Eriobotrya; Fruit; Plant Leaves; Proanthocyanidins | 2022 |
In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction.
Topics: Animals; Bile Acids and Salts; Diospyros; Fruit; Mice; Mice, Inbred C57BL; Proanthocyanidins | 2022 |
Highly galloylated and A-type prodelphinidins and procyanidins in persimmon (Diospyros kaki L.) peel.
Topics: Catechin; Diospyros; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectroscopy, Fourier Transform Infrared | 2022 |
DkmiR397 Regulates Proanthocyanidin Biosynthesis via Negative Modulating
Topics: Arabidopsis; China; Diospyros; Fruit; Gene Expression Regulation, Plant; Laccase; Plant Proteins; Proanthocyanidins; Proliferating Cell Nuclear Antigen | 2022 |
Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans.
Topics: Animals; Blood Glucose; Body Weight; Caco-2 Cells; Diospyros; Fruit; Humans; Polyphenols; Proanthocyanidins; Rats; Tannins | 2022 |
Persimmon Proanthocyanidins with Different Degrees of Polymerization Possess Distinct Activities in Models of High Fat Diet Induced Obesity.
Topics: Animals; Diet, High-Fat; Diospyros; Mice; Mice, Inbred C57BL; Obesity; Polymerization; Polyphenols; Proanthocyanidins; Starch | 2022 |
Transcriptomic profiling analysis to identify genes associated with PA biosynthesis and insolubilization in the late stage of fruit development in C-PCNA persimmon.
Topics: Diospyros; Fruit; Gene Expression Regulation, Plant; Phylogeny; Plant Proteins; Proanthocyanidins; Proliferating Cell Nuclear Antigen; Transcription Factors; Transcriptome | 2022 |
Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit.
Topics: Astringents; Diospyros; Fruit; Gene Expression Regulation, Plant; Metabolome; Pollination; Proanthocyanidins; Proliferating Cell Nuclear Antigen; Starch; Sucrose; Sugars; Transcriptome | 2023 |
Preferential transport activity of DkDTX5/MATE5 affects the formation of different astringency in persimmon.
Topics: Astringents; Diospyros; Fruit; Plant Breeding; Proanthocyanidins | 2023 |
Comparative Metabolomic and Transcriptomic Analyses Reveal Distinct Ascorbic Acid (AsA) Accumulation Patterns between PCA and PCNA Persimmon Developing Fruit.
Topics: Ascorbic Acid; Astringents; Diospyros; Fruit; Galactose; Gene Expression Regulation, Plant; Pollination; Proanthocyanidins; Proliferating Cell Nuclear Antigen; Transcriptome | 2023 |