Page last updated: 2024-09-02

procyanidin and dihydro-3-coumaric acid

procyanidin has been researched along with dihydro-3-coumaric acid in 3 studies

Compound Research Comparison

Studies (procyanidin)	Trials (procyanidin)	Recent Studies (post-2010) (procyanidin)	Studies (dihydro-3-coumaric acid)	Trials (dihydro-3-coumaric acid)	Recent Studies (post-2010) (dihydro-3-coumaric acid)
4,116	136	2,747	42	2	21

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (33.33)	29.6817
2010's	2 (66.67)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Croft, KD; Hodgson, JM; Puddey, IB; Ward, NC	1
Fuguet, E; Goñi, I; Pérez-Jiménez, J; Saura-Calixto, F; Serrano, J; Torres, JL; Touriño, S	1
Gu, L; Khoo, C; Ou, K; Sarnoski, P; Schneider, KR; Song, K	1

Trials

1 trial(s) available for procyanidin and dihydro-3-coumaric acid

Article	Year
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans. Journal of agricultural and food chemistry, 2004, Aug-25, Volume: 52, Issue:17 Topics: Biflavonoids; Catechin; Diet; Diet Records; Dietary Supplements; Female; Flavonoids; Fruit; Humans; Hydroxybenzoates; Male; Middle Aged; Phenols; Polyphenols; Proanthocyanidins; Propionates; Seeds; Tea; Vegetables; Vitis	2004

Article

Year

Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans.

Journal of agricultural and food chemistry, 2004, Aug-25, Volume: 52, Issue:17

Topics: Biflavonoids; Catechin; Diet; Diet Records; Dietary Supplements; Female; Flavonoids; Fruit; Humans; Hydroxybenzoates; Male; Middle Aged; Phenols; Polyphenols; Proanthocyanidins; Propionates; Seeds; Tea; Vegetables; Vitis

2004

Other Studies

2 other study(ies) available for procyanidin and dihydro-3-coumaric acid

Article	Year
Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma. Molecular nutrition & food research, 2010, Volume: 54, Issue:7 Topics: 3,4-Dihydroxyphenylacetic Acid; Adult; Animals; Cecum; Dietary Fiber; Digestion; Fabaceae; Female; Fermentation; Fruit; Humans; Male; Pentanoic Acids; Phenols; Phenylacetates; Phenylpropionates; Proanthocyanidins; Propionates; Rats; Rats, Wistar; Solubility; Vitis; Young Adult	2010
Microbial catabolism of procyanidins by human gut microbiota. Molecular nutrition & food research, 2014, Volume: 58, Issue:11 Topics: Bacteria, Anaerobic; Benzoic Acid; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Feces; Fermentation; Gas Chromatography-Mass Spectrometry; Gastrointestinal Tract; Humans; Malus; Microbiota; Molecular Weight; Phenols; Phenylacetates; Phenylpropionates; Plant Extracts; Proanthocyanidins; Propionates; Vaccinium macrocarpon; Valerates	2014

Article

Year

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

Molecular nutrition & food research, 2010, Volume: 54, Issue:7

Topics: 3,4-Dihydroxyphenylacetic Acid; Adult; Animals; Cecum; Dietary Fiber; Digestion; Fabaceae; Female; Fermentation; Fruit; Humans; Male; Pentanoic Acids; Phenols; Phenylacetates; Phenylpropionates; Proanthocyanidins; Propionates; Rats; Rats, Wistar; Solubility; Vitis; Young Adult

2010

Microbial catabolism of procyanidins by human gut microbiota.

Molecular nutrition & food research, 2014, Volume: 58, Issue:11

Topics: Bacteria, Anaerobic; Benzoic Acid; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Feces; Fermentation; Gas Chromatography-Mass Spectrometry; Gastrointestinal Tract; Humans; Malus; Microbiota; Molecular Weight; Phenols; Phenylacetates; Phenylpropionates; Plant Extracts; Proanthocyanidins; Propionates; Vaccinium macrocarpon; Valerates

2014