procyanidin has been researched along with deoxyguanosine in 8 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (deoxyguanosine) | Trials (deoxyguanosine) | Recent Studies (post-2010) (deoxyguanosine) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 6,470 | 225 | 2,167 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (87.50) | 29.6817 |
| 2010's | 1 (12.50) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Carrasquedo, F; Fraga, CG; Keen, CL; Lazarus, SA; Ottaviani, JI; Schmitz, HH | 1 |
| Keen, CL; Orozco, TJ; Wang, JF | 1 |
| Bartsch, H; Changbumrung, S; Erben, G; Haubner, R; Hull, WE; Owen, RW; Spiegelhalder, B; Sudjaroen, Y; Würtele, G | 1 |
| Hiraku, Y; Kawanishi, S; Mizutani, M; Murata, M; Oikawa, S; Sakano, K | 1 |
| Balu, M; Murali, G; Panneerselvam, C; Sangeetha, P | 1 |
| Badouard, C; Morin, B; Narbonne, JF; Ravanat, JL; Ribera, D | 1 |
| Cho, EJ; Lee, YA; Yokozawa, T | 1 |
| Abe, K; Deguchi, K; Hishikawa, N; Liu, N; Liu, W; Omote, Y; Yamashita, T; Yunoki, T | 1 |
8 other study(ies) available for procyanidin and deoxyguanosine
| Article | Year |
|---|---|
Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNA.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Biflavonoids; Catechin; Cattle; Deoxyguanosine; DNA; DNA Damage; Dose-Response Relationship, Drug; Flavonoids; Kinetics; Proanthocyanidins; Thymus Gland; Ultraviolet Rays | 2002 |
Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Diet; Dimerization; Erythrocytes; F2-Isoprostanes; Flavonoids; Flavonols; Glutathione; Liver; Male; Oxidation-Reduction; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Testis; Thiobarbituric Acid Reactive Substances | 2003 |
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Fruit; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Tamarindus; Tannins; Xanthine Oxidase | 2005 |
Procyanidin B2 has anti- and pro-oxidant effects on metal-mediated DNA damage.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Antioxidants; Biflavonoids; Catechin; Cations, Divalent; Copper; Deoxyguanosine; DNA; DNA Damage; HL-60 Cells; Humans; Hydrogen Peroxide; Hydroxyl Radical; Iron; Oxidants; Proanthocyanidins | 2005 |
Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Aging; Animals; Antioxidants; Brain; Cellular Senescence; Central Nervous System; Deoxyguanosine; DNA; DNA Damage; Flavonoids; Grape Seed Extract; Male; Oxidative Stress; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar; Spinal Cord; Treatment Outcome | 2006 |
Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Antioxidants; Deoxyguanosine; Diet; DNA Damage; Grape Seed Extract; Leukocytes; Male; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Vitamin A; Vitamin E; Vitamins | 2008 |
Protective effect of persimmon (Diospyros kaki) peel proanthocyanidin against oxidative damage under H2O2-induced cellular senescence.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Antioxidants; Cellular Senescence; Deoxyguanosine; Diospyros; Fibroblasts; Fluorescent Dyes; Fruit; Humans; Hydrogen Peroxide; Immunohistochemistry; Indicators and Reagents; Indoles; Oxidants; Oxidative Stress; Proanthocyanidins; Sirtuin 1; Sirtuins | 2008 |
Anti-oxidative nutrient-rich diet protects against acute ischemic brain damage in rats.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Administration, Oral; Aldehydes; Animals; Antioxidants; Biomarkers; Brain Chemistry; Brain Damage, Chronic; Brain Ischemia; Cerebral Infarction; Deoxyguanosine; Diet; Glycation End Products, Advanced; Infarction, Middle Cerebral Artery; Inflammation; Male; Oxidative Stress; Proanthocyanidins; Rats; Rats, Wistar | 2014 |