procyanidin has been researched along with d-alpha tocopherol in 32 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (d-alpha tocopherol) | Trials (d-alpha tocopherol) | Recent Studies (post-2010) (d-alpha tocopherol) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 32,198 | 2,903 | 7,258 |
| Protein | Taxonomy | procyanidin (IC50) | d-alpha tocopherol (IC50) |
|---|---|---|---|
| Glutathione S-transferase P | Homo sapiens (human) | 0.5 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 8 (25.00) | 18.2507 |
| 2000's | 8 (25.00) | 29.6817 |
| 2010's | 15 (46.88) | 24.3611 |
| 2020's | 1 (3.13) | 2.80 |
| Authors | Studies |
|---|---|
| Bagchi, D; Bagchi, M; Garg, A; Krohn, RL; Stohs, SJ; Tran, MX | 1 |
| Aldini, G; Bombardelli, E; Carini, M; Depta, G; Maffei Facino, R; Morazzoni, P; Morelli, R; Mulè, A | 1 |
| Aldini, G; Bombardelli, E; Calloni, MT; Carini, M; Maffei Facino, R; Morazzoni, P | 1 |
| Aldini, G; Berti, F; Bombardelli, E; Carini, M; Facino, RM; Morazzoni, P; Rossoni, G | 1 |
| Bagchi, D; Bagchi, M; Balmoori, J; Kuszynski, C; Ray, SD; Stohs, SJ | 1 |
| Agarwal, R; Chen, Y; Wang, J; Zhao, J | 1 |
| Packer, L; Rimbach, G; Virgili, F | 1 |
| Ariga, T; Hosoyama, H; Kataoka, S; Koga, T; Moro, K; Nakamori, K; Yamakoshi, J | 1 |
| Bagchi, D; Bagchi, M; Das, DK; Joshi, SS; Kuszynski, CA; Pruess, HG; Ray, SD; Stohs, SJ | 1 |
| Aldini, G; Bombardelli, E; Carini, M; Maffei Facino, R; Morazzoni, P | 1 |
| Bramati, L; Ciappellano, S; Gardana, C; Pietta, P; Simonetti, P | 1 |
| Alessio, HM; Bagchi, D; Bagchi, M; Khanna, S; Roy, S; Sen, CK; Vider, J | 1 |
| Badouard, C; Morin, B; Narbonne, JF; Ravanat, JL; Ribera, D | 1 |
| Arija, I; Brenes, A; Centeno, C; Goñi, I; Saura-Calixto, F; Sáyago-Ayerdy, SG; Viveros, A | 1 |
| Barbosa, RM; de Freitas, V; Gago, B; Laranjinha, J; Lourenço, CF | 1 |
| Chan, GP; de Leon-Godinez, MA; Galang, DA; Handog, EB | 1 |
| Chun, OK; Chung, CE; Chung, SJ; Kim, DO; Koo, SI; Song, WO; Yang, M | 1 |
| Agostini, F; Agostini, G; Atti Dos Santos, AC; Bertussi, RA; Rossato, M; Vanderlinde, R | 1 |
| Belcaro, G; Di Blasio, D; Nebbioso, M; Pescosolido, N; Rusciano, D | 1 |
| Bentota, A; Cai, YZ; Corke, H; Gunaratne, A; Li, D; Wu, K | 1 |
| Iglesias, J; Medina, I; Pazos, M; Torres, JL | 1 |
| Chen, D; Li, X; Lu, Y; Wang, G | 1 |
| Tong, LX; Young, LC | 1 |
| Bakar, E; Cerkezkayabekir, A; Ulucam, E | 2 |
| Limtrakul, P; Pintha, K; Pitchakarn, P; Yodkeeree, S | 1 |
| Carbonara, M; Cassano, N; Gurioli, C; Neri, I; Patrizi, A; Raone, B; Vena, GA | 1 |
| Li, X; Yan, Y | 1 |
| Alencar, SM; Favaro-Trindade, CS; Genovese, MI; Massarioli, AP; Pallone, EM; Silva, MP; Souza, VB; Thomazini, M; Tulini, FL | 1 |
| Hirao, H; Jobara, K; Kadono, K; Kaido, T; Kawasoe, J; Miyauchi, T; Okajima, H; Terajima, H; Uchida, Y; Ueda, S; Uemoto, S; Watanabe, T | 1 |
| Costa, ASG; Dall'Acqua, S; Gonçalves Albuquerque, T; Moreira, T; Nunes, MA; Oliveira, AI; Oliveira, MBPP; Palmeira-de-Oliveira, A; Pimentel, FB; Pinto, D; Rodrigues, F; S Costaa, H; Sut, S | 1 |
| Bertolín, JR; Blanco, M; Joy, M; Lobón, S; Rufino-Moya, PJ | 1 |
2 review(s) available for procyanidin and d-alpha tocopherol
| Article | Year |
|---|---|
Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol.
Topics: Antioxidants; Biflavonoids; Cardiovascular System; Catechin; Cells, Cultured; Flavonoids; France; Free Radical Scavengers; Gene Expression; Humans; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Vitamin E | 1999 |
Nutrition: the future of melanoma prevention?
Topics: Antioxidants; Carotenoids; Catechin; Diet; Grape Seed Extract; Humans; Lycopene; Melanoma; Nutrition Policy; Proanthocyanidins; Resveratrol; Selenium; Skin Neoplasms; Stilbenes; Vitamin D; Vitamin E | 2014 |
3 trial(s) available for procyanidin and d-alpha tocopherol
| Article | Year |
|---|---|
Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens.
Topics: Animals; Antioxidants; Chickens; Dietary Fats; Dietary Proteins; Digestion; Dose-Response Relationship, Drug; Flavonoids; Gastrointestinal Contents; Gastrointestinal Tract; Male; Malondialdehyde; Organ Size; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Vitamin E; Vitis | 2008 |
A randomized, double-blind, placebo-controlled trial of oral procyanidin with vitamins A, C, E for melasma among Filipino women.
Topics: Administration, Oral; Adolescent; Adult; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Double-Blind Method; Drug Therapy, Combination; Female; Humans; Melanosis; Middle Aged; Philippines; Placebos; Proanthocyanidins; Treatment Outcome; Vitamin A; Vitamin E; Vitamins; Young Adult | 2009 |
Randomized, controlled, double-blind clinical study evaluating the safety and efficacy of MD2011001 cream in mild-to-moderate atopic dermatitis of the face and neck in children, adolescents and adults.
Topics: Administration, Topical; Adolescent; Adult; Anti-Inflammatory Agents; Catechin; Child; Child, Preschool; Dermatitis, Atopic; Double-Blind Method; Emollients; Face; Female; Grape Seed Extract; Humans; Male; Neck; Proanthocyanidins; Treatment Outcome; Vitamin E; Young Adult | 2016 |
27 other study(ies) available for procyanidin and d-alpha tocopherol
| Article | Year |
|---|---|
Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Catalase; Cytochrome c Group; Free Radical Scavengers; Fruit; Hydroxyl Radical; In Vitro Techniques; Luminescent Measurements; Mannitol; Plant Extracts; Proanthocyanidins; Seeds; Superoxide Dismutase; Superoxides; Tocopherols; Vitamin E | 1997 |
[Regeneration of endogenous antioxidants, ascorbic acid, alpha tocopherol, by the oligomeric procyanide fraction of Vitus vinifera L.:ESR study].
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Electron Spin Resonance Spectroscopy; Fruit; Proanthocyanidins; Vitamin E; Wine | 1997 |
Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Electron Spin Resonance Spectroscopy; Erythrocytes; Lipid Peroxidation; Liposomes; Male; Proanthocyanidins; Rats; Rats, Wistar; Rosales; Ultraviolet Rays; Vitamin E | 1998 |
Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats.
Topics: Aging; Angiotensin II; Animals; Antioxidants; Ascorbic Acid; Biflavonoids; Blood Glucose; Body Weight; Catechin; Cholesterol; Chromans; Creatine Kinase; Dietary Supplements; Epoprostenol; Heart; Male; Myocardial Reperfusion Injury; Myocardium; Proanthocyanidins; Rats; Rats, Wistar; Triglycerides; Uric Acid; Vitamin E | 1999 |
Smokeless tobacco, oxidative stress, apoptosis, and antioxidants in human oral keratinocytes.
Topics: Anthocyanins; Antioxidants; Apoptosis; Ascorbic Acid; Cells, Cultured; DNA Fragmentation; Female; Humans; Keratinocytes; Lipid Peroxidation; Male; Mouth Mucosa; NADH Dehydrogenase; Oxidative Stress; Plants, Toxic; Proanthocyanidins; Rosales; Seeds; Superoxides; Tobacco, Smokeless; Vitamin E | 1999 |
Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Acetone; Administration, Cutaneous; Animals; Anticarcinogenic Agents; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Cocarcinogenesis; Epidermis; Female; Flavonoids; Lipid Peroxidation; Mice; Mice, Inbred SENCAR; Microsomes; Molecular Structure; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Rosales; Seeds; Skin Neoplasms; Tetradecanoylphorbol Acetate; Vitamin E | 1999 |
Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds.
Topics: Administration, Oral; Animals; Anthocyanins; Antioxidants; Cholesterol Esters; Lipid Peroxidation; Male; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Rosales; Seeds; Vitamin E | 1999 |
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.
Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Ascorbic Acid; beta Carotene; Biological Availability; Cardiovascular Diseases; Dose-Response Relationship, Drug; Flow Cytometry; Free Radical Scavengers; Free Radicals; Humans; Keratinocytes; Kidney Diseases; Liver Diseases; Neoplasms; Plant Extracts; Proanthocyanidins; Seeds; Vitamin E | 2000 |
UVB-induced hemolysis of rat erythrocytes: protective effect of procyanidins from grape seeds.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Erythrocyte Membrane; Erythrocytes; Glutathione; Hemoglobins; Hemolysis; Lipid Peroxidation; Male; Membrane Fluidity; Oxidants; Oxidation-Reduction; Phospholipids; Proanthocyanidins; Rats; Rats, Wistar; Rosales; Thiobarbituric Acid Reactive Substances; Ultraviolet Rays; Vitamin E | 2000 |
Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress.
Topics: Adult; alpha-Tocopherol; Antioxidants; Biflavonoids; Catechin; Diet; Dietary Supplements; DNA Damage; Erythrocyte Membrane; Fatty Acids; Fatty Acids, Unsaturated; Humans; Middle Aged; Oxidative Stress; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Surveys and Questionnaires; Vitis | 2002 |
Anti-angiogenic property of edible berries.
Topics: alpha-Tocopherol; Angiogenesis Inhibitors; Anthocyanins; Antioxidants; Cell Survival; Cells, Cultured; Chromatography, High Pressure Liquid; Collagen; Drug Combinations; Endothelial Growth Factors; Endothelium, Vascular; Fruit; Humans; Intercellular Signaling Peptides and Proteins; Keratinocytes; Laminin; Lymphokines; Neovascularization, Pathologic; Proanthocyanidins; Proteoglycans; Reactive Oxygen Species; Seeds; Skin; Tumor Necrosis Factor-alpha; Vascular Endothelial Growth Factor A; Vascular Endothelial Growth Factors; Vitis | 2002 |
Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Antioxidants; Deoxyguanosine; Diet; DNA Damage; Grape Seed Extract; Leukocytes; Male; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Vitamin A; Vitamin E; Vitamins | 2008 |
LDL isolated from plasma-loaded red wine procyanidins resist lipid oxidation and tocopherol depletion.
Topics: alpha-Tocopherol; Free Radicals; Humans; Lipid Peroxidation; Lipoproteins, LDL; Proanthocyanidins; Wine | 2008 |
Estimation of total antioxidant capacity from diet and supplements in US adults.
Topics: Adult; Age Factors; Aged; Alcohol Drinking; Antioxidants; Carotenoids; Diet; Dietary Supplements; Exercise; Feeding Behavior; Female; Humans; Male; Middle Aged; Nutrition Surveys; Proanthocyanidins; Racial Groups; Sex Factors; United States; Vitamin E; White People; Young Adult | 2011 |
Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape.
Topics: alpha-Tocopherol; Brazil; Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Fatty Acids; Gas Chromatography-Mass Spectrometry; Linoleic Acids; Palmitic Acid; Phenols; Plant Oils; Proanthocyanidins; Seeds; Species Specificity; Stearic Acids; Vitis; Wine | 2012 |
The effect of night vision goggles on the retinocortical bioelectrical activity and its improvement by food supplement.
Topics: Administration, Oral; Adult; Dark Adaptation; Dietary Supplements; Electrodes; Electrophysiology; Evoked Potentials, Visual; Eye Protective Devices; Humans; Lutein; Male; Night Vision; Proanthocyanidins; Retina; Visual Acuity; Vitamin A; Vitamin E | 2012 |
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins.
Topics: Amino Acids; Antioxidants; Dietary Fiber; Nutritive Value; Oryza; Phenols; Plant Proteins; Proanthocyanidins; Sri Lanka; Vitamin E | 2013 |
Antioxidant mechanism of grape procyanidins in muscle tissues: redox interactions with endogenous ascorbic acid and α-tocopherol.
Topics: alpha-Tocopherol; Animals; Ascorbic Acid; Fishes; Food Preservation; Food Preservatives; Lipid Peroxidation; Meat; Muscle, Skeletal; Proanthocyanidins; Vitis | 2012 |
Study of interaction between human serum albumin and three antioxidants: ascorbic acid, α-tocopherol, and proanthocyanidins.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Binding Sites; Humans; Hydrophobic and Hydrophilic Interactions; Molecular Structure; Proanthocyanidins; Serum Albumin; Static Electricity; Thermodynamics | 2013 |
Investigation of the protective effects of proanthocyanidin and vitamin E against the toxic effect caused by formaldehyde on the liver tissue.
Topics: Animals; Antioxidants; Apoptosis; Formaldehyde; Glutathione Peroxidase; Liver; Male; Malondialdehyde; Microscopy, Electron; N-Acetylneuraminic Acid; Oxidative Stress; Peroxidase; Proanthocyanidins; Rats; Rats, Wistar; Respiratory Hypersensitivity; Sodium Fluoride; Superoxide Dismutase; Vitamin E | 2015 |
Anti-invasive activity against cancer cells of phytochemicals in red jasmine rice (Oryza sativa L.).
Topics: Animals; Antineoplastic Agents; Antioxidants; Cell Line; Cell Line, Tumor; Chromans; Humans; Jasminum; Matrix Metalloproteinase 2; Matrix Metalloproteinase 9; Mice; Neoplasms; NIH 3T3 Cells; Oryza; Phenylpropionates; Phytochemicals; Plant Extracts; Proanthocyanidins; Vitamin E | 2014 |
Protective effects of proanthocyanidin and vitamin E against toxic effects of formaldehyde in kidney tissue.
Topics: Animals; Antioxidants; Apoptosis; Formaldehyde; Glutathione Peroxidase; Kidney; Male; Malondialdehyde; Oxidative Stress; Proanthocyanidins; Rats, Wistar; Respiratory Hypersensitivity; Superoxide Dismutase; Vitamin E | 2015 |
Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; beta Carotene; Biflavonoids; Binding Sites; Catechin; Circular Dichroism; Humans; Ovalbumin; Proanthocyanidins; Protein Binding; Spectrometry, Fluorescence; Thermodynamics; Xanthophylls | 2017 |
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.
Topics: alpha-Tocopherol; Antioxidants; Cinnamomum zeylanicum; Cold Temperature; Drug Liberation; Nitric Oxide; Particle Size; Plant Extracts; Proanthocyanidins; Reactive Nitrogen Species; Reactive Oxygen Species; X-Ray Diffraction | 2017 |
Preventive Effect of Antioxidative Nutrient-Rich Enteral Diet Against Liver Ischemia and Reperfusion Injury.
Topics: Alanine Transaminase; Animals; Antioxidants; Ascorbic Acid; Aspartate Aminotransferases; Catechin; Diet; Digestive System Surgical Procedures; Enteral Nutrition; Food, Fortified; Ischemia; Liver; Liver Diseases; Male; Malondialdehyde; Mice, Inbred C57BL; Oxidative Stress; Plant Extracts; Proanthocyanidins; Reperfusion Injury; Superoxide Dismutase; Vitamin E | 2019 |
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.
Topics: Anti-Bacterial Agents; Antioxidants; Calluna; Cell Line; Cell Survival; Fatty Acids; Flavonoids; Flowers; Free Radical Scavengers; Humans; Kaempferols; Microbial Sensitivity Tests; Nutrients; Phenols; Phytochemicals; Plant Extracts; Proanthocyanidins; Quercetin; Staphylococcus aureus; Staphylococcus epidermidis; Vitamin E | 2018 |
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium).
Topics: alpha-Tocopherol; Animals; Antioxidants; Fabaceae; Fatty Acids; Polyphenols; Proanthocyanidins; Silage | 2022 |