procyanidin has been researched along with cyanidin-3-o-beta-glucopyranoside in 15 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (cyanidin-3-o-beta-glucopyranoside) | Trials (cyanidin-3-o-beta-glucopyranoside) | Recent Studies (post-2010) (cyanidin-3-o-beta-glucopyranoside) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 524 | 7 | 405 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (13.33) | 29.6817 |
| 2010's | 12 (80.00) | 24.3611 |
| 2020's | 1 (6.67) | 2.80 |
| Authors | Studies |
|---|---|
| Barron, D; Debeaujon, I; Klein, M; Marinova, K; Pourcel, L; Routaboul, JM; Schwarz, M; Weder, B | 1 |
| Dixon, RA; Zhao, J | 1 |
| Casassa, LF; Gutha, LR; Harbertson, JF; Naidu, RA | 1 |
| Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R | 1 |
| De Freitas, V; Kohl, S; Mateus, N; Meyerhof, W; Soares, S; Thalmann, S | 1 |
| Chen, X; Kai, G; Ni, X; Xiao, J | 1 |
| de Mejia, EG; Fan, J; Johnson, MH; Lila, MA; Yousef, GG | 1 |
| Fukami, H; Iwashita, T; Yano, Y | 1 |
| Li, X; Wang, L; Wang, Z | 1 |
| Ashida, H; Ito, C; Nanba, F; Toda, T; Wang, L; Yamashita, Y | 1 |
| Choi, Y; Jeong, SC; Kang, S; Moon, JK; Park, SK; Shin, JS; Xu, JL | 1 |
| Chen, S; Duan, H; Hou, B; Li, F; Shi, Y; Wei, J; Wu, H; Zhang, H; Zhao, L | 1 |
| Borges, GDSC; Dantas, AM; Lima, MDS; Mafaldo, IM; Magnani, M; Oliveira, PML | 1 |
| Feng, X; Huang, W; Huang, Y; Li, D; Ma, Z; Yang, F | 1 |
| Gonzalez de Mejia, E; Kowalski, R | 1 |
1 review(s) available for procyanidin and cyanidin-3-o-beta-glucopyranoside
| Article | Year |
|---|---|
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Galactosides; Glucosides; Glycosylation; Humans; Hydrolyzable Tannins; Hydroxylation; Methylation; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship | 2013 |
14 other study(ies) available for procyanidin and cyanidin-3-o-beta-glucopyranoside
| Article | Year |
|---|---|
The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat.
Topics: Anthocyanins; Antiporters; Arabidopsis; Arabidopsis Proteins; Cytoplasmic Vesicles; Flavonoids; Glucosides; Mutation; Proanthocyanidins; Promoter Regions, Genetic; Protein Transport; Seeds; Substrate Specificity; Transcription Factors; Vacuoles; Yeasts | 2007 |
MATE transporters facilitate vacuolar uptake of epicatechin 3'-O-glucoside for proanthocyanidin biosynthesis in Medicago truncatula and Arabidopsis.
Topics: Anthocyanins; Arabidopsis; Arabidopsis Proteins; Biological Transport; Genetic Complementation Test; Genetic Vectors; Glucosides; Kinetics; Medicago truncatula; Microscopy, Confocal; Models, Biological; Molecular Sequence Data; Phylogeny; Plant Proteins; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; Seeds; Transcription Factors; Vacuoles | 2009 |
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
Topics: Anthocyanins; Biosynthetic Pathways; Closteroviridae; Flavonoids; Flavonols; Fruit; Gene Expression; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; Plant Diseases; Plant Leaves; Proanthocyanidins; Transcription, Genetic; Up-Regulation; Vitis | 2010 |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
Different phenolic compounds activate distinct human bitter taste receptors.
Topics: Anthocyanins; Beer; Beverages; Biflavonoids; Cacao; Catechin; Fruit; Glucosides; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Taste; Taste Buds; Tea; Vegetables; Wine | 2013 |
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.
Topics: alpha-Amylases; alpha-Glucosidases; Animals; Anthocyanins; Antioxidants; Beverages; Blueberry Plants; Cell Line, Tumor; Cell Proliferation; Fermentation; Fruit; Glucosides; Inflammation; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Plant Extracts; Polyphenols; Proanthocyanidins; Wine | 2013 |
Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties.
Topics: Anthocyanins; Biflavonoids; Catechin; Glucosides; Glycine max; Hydrochloric Acid; Proanthocyanidins; Seeds | 2013 |
Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh.
Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Cell Proliferation; Chlorogenic Acid; Fruit; Gamma Rays; Glucosides; Male; Malondialdehyde; Malus; Mice; Phenols; Plant Extracts; Proanthocyanidins; Quercetin; Radiation-Protective Agents; Spleen | 2016 |
Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways.
Topics: AMP-Activated Protein Kinases; Animals; Anthocyanins; Biflavonoids; Catechin; Disease Models, Animal; Glucose; Glucose Transporter Type 4; Glucosides; Humans; Hyperglycemia; Insulin; Mice; Muscle, Skeletal; Proanthocyanidins; Signal Transduction | 2016 |
Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, Liquid; Fabaceae; Glucosides; Glycine max; Hep G2 Cells; Humans; Mass Spectrometry; Metabolome; Metabolomics; Multivariate Analysis; Proanthocyanidins; Secondary Metabolism | 2017 |
Anthocyanins inhibit high glucose-induced renal tubular cell apoptosis caused by oxidative stress in db/db mice.
Topics: Albuminuria; Animals; Anthocyanins; Apoptosis; bcl-2-Associated X Protein; Blood Glucose; Body Weight; Carrier Proteins; Cell Line; Creatinine; Diabetes Mellitus, Experimental; Fasting; Glucose; Glucosides; Grape Seed Extract; Humans; Kidney Tubules; Male; MAP Kinase Signaling System; Membrane Potential, Mitochondrial; Mice, Inbred C57BL; Oxidative Stress; Phosphorylation; Proanthocyanidins; Reactive Oxygen Species; Thioredoxins; Triglycerides; Urea | 2018 |
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
Topics: Anacardiaceae; Anthocyanins; Antioxidants; Biflavonoids; Blueberry Plants; Brazil; Catechin; Digestion; Freezing; Fruit; Glucosides; Phenols; Proanthocyanidins; Rubus | 2019 |
Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Glucosides; Lotus; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds | 2019 |
Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markers.
Topics: alpha-Amylases; Anthocyanins; Antioxidants; Cyclooxygenase 2 Inhibitors; Dipeptidyl-Peptidase IV Inhibitors; Fruit; Fruit and Vegetable Juices; Glycoside Hydrolase Inhibitors; Nitric Oxide Synthase; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Ribes | 2021 |