procyanidin has been researched along with citric acid, anhydrous in 5 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (citric acid, anhydrous) | Trials (citric acid, anhydrous) | Recent Studies (post-2010) (citric acid, anhydrous) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 11,894 | 783 | 4,366 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hammerstone, JF; Keen, CL; Lazarus, SA; Schmitz, HH; Zhu, QY | 1 |
| Gao, QH; Li, CL; Ma, YJ; Wang, M; Wu, CS; Yu, JG | 1 |
| Johnson-Cicalese, J; Singh, AP; Vorsa, N; Wang, Y | 1 |
| Brown, L; John, OD; Mouatt, P; Panchal, SK; Wanyonyi, S | 1 |
| Deng, X; Fu, J; He, J; Huang, D; Li, L; Liu, Z; Wang, L; Xu, Q; Xu, R; Xu, Y; Zhang, Y | 1 |
5 other study(ies) available for procyanidin and citric acid, anhydrous
| Article | Year |
|---|---|
Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.
Topics: Ascorbic Acid; Biflavonoids; Body Fluids; Cacao; Catechin; Citric Acid; Dimerization; Drug Stability; Flavonoids; Hydrogen-Ion Concentration; Intestines; Proanthocyanidins | 2003 |
Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
Topics: Antioxidants; Ascorbic Acid; Carbohydrates; Chemical Phenomena; Chromatography, High Pressure Liquid; Citric Acid; Fruit; Genotype; Malates; Oxidative Stress; Phenols; Proanthocyanidins; Succinic Acid; Ziziphus | 2012 |
Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Citric Acid; Flavonoids; Fruit; Galactosides; Malates; Proanthocyanidins; Quercetin; Quinic Acid; Tandem Mass Spectrometry; Vaccinium macrocarpon | 2017 |
Achacha (
Topics: Animals; Blood Pressure; Cardiovascular Diseases; Citric Acid; Collagen; Diet; Dietary Supplements; Fruit; Garcinia; Heart Ventricles; Inflammation; Male; Metabolic Syndrome; Phytotherapy; Plant Epidermis; Plant Extracts; Proanthocyanidins; Rats, Wistar; Vascular Stiffness | 2018 |
TRIPTYCHON-LIKE regulates aspects of both fruit flavor and color in citrus.
Topics: Anthocyanins; Arabidopsis; Basic Helix-Loop-Helix Transcription Factors; Citric Acid; Citrus; Color; Fruit; Gene Expression Regulation, Plant; Plant Proteins; Proanthocyanidins; Taste; Transcription Factors | 2022 |