procyanidin has been researched along with chlorogenic acid in 43 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (chlorogenic acid) | Trials (chlorogenic acid) | Recent Studies (post-2010) (chlorogenic acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 3,276 | 76 | 2,241 |
| Protein | Taxonomy | procyanidin (IC50) | chlorogenic acid (IC50) |
|---|---|---|---|
| Aldo-keto reductase family 1 member B10 | Homo sapiens (human) | 7.9 | |
| Aldo-keto reductase family 1 member B1 | Rattus norvegicus (Norway rat) | 0.95 | |
| Aldo-keto reductase family 1 member B1 | Homo sapiens (human) | 1.05 | |
| Tyrosine-protein phosphatase non-receptor type 1 | Homo sapiens (human) | 0.1 | |
| large T antigen | Betapolyomavirus macacae | 14.67 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (2.33) | 18.2507 |
| 2000's | 6 (13.95) | 29.6817 |
| 2010's | 29 (67.44) | 24.3611 |
| 2020's | 7 (16.28) | 2.80 |
| Authors | Studies |
|---|---|
| Akiyama, H; Goda, Y; Kanda, T; Saito, Y; Tanabe, M; Teshima, R; Toyoda, M; Yanagida, A | 1 |
| Ikami, T; Kayano, S; Kikuzaki, H; Mitani, T; Nakatani, N; Shioaki, K; Suzuki, T; Yamada, NF | 1 |
| Drilleau, JF; Guyot, S; Le Bourvellec, C; Le Quéré, JM; Sanoner, P | 1 |
| Leong, LP; Shui, G | 1 |
| Cui, T; Kayahara, H; Li, JZ; Ma, L; Nakamura, K; Wu, LX | 1 |
| Goettl, CD; Kastello, GM; Kittleson, KM; Ragsdale, FR; Roe, CM; Singh, AP; Vorsa, N; Wilson, T | 1 |
| Matalka, KZ; Nahrstedt, A; Petereit, F; Qa'dan, F; Verspohl, EJ | 1 |
| Canali, R; Frontela, C; Martínez, C; Ros, G; Sánchez-Siles, LM; Virgili, F | 1 |
| Ackermann, M; Hecker, D; Huemmer, W; Kahle, K; Kautenburger, T; Kempf, M; Richling, E; Scheppach, W; Schreier, P; Schrenk, D | 1 |
| Albert, FW; Deusser, H; Dietrich, H; Hagl, S; Janzowski, C; Richling, E; Rohner, S; Soyalan, B; Will, F | 1 |
| Disilvestro, R; Hammond, L; Hunter, JM; Nemzer, BV; Pietrzkowski, Z; Rodriguez, LC | 1 |
| Baron, A; Guyot, S; Poupard, P; Renard, CM; Sanoner, P | 1 |
| Cifuentes-Gomez, T; Lecras, C; Rodriguez-Mateos, A; Spencer, JP; Tabatabaee, S | 1 |
| Bai, X; Ren, S; Zhang, H | 1 |
| Gao, S; Hou, R; Liang, R; Wang, L; Yan, R; Yang, B; Zhang, J | 1 |
| Hedges, JF; Holderness, J; Jutila, MA; Kemoli, S; Kimmel, E; Robison, A; Snyder, DT | 1 |
| Gaivelyte, K; Jakstas, V; Janulis, V; Razukas, A | 1 |
| Ma, X; Qiang, QQ; Zhang, ZQ; Zhou, XY | 1 |
| Abdelfattah, MS; Badr, SE; Farag, MA; Wessjohann, LA | 1 |
| Asano, K; Matsuda, N; Munakata, A; Naraoka, M; Ohkuma, H; Shimamura, N | 1 |
| Grude, N; Handeland, M; Slimestad, R; Torp, T | 1 |
| Abbasi, AM; Fu, X; Guo, X; Liu, RH; Wen, L; You, L | 1 |
| Li, X; Wang, L; Wang, Z | 1 |
| Dos Santos Neves, J; Dos Santos, MA; Franchin, M; Novaes, PD; Omar, NF; Paschoal, JAR; Rosalen, PL | 1 |
| Janulis, V; Liaudanskas, M; Pukalskas, A; Raudone, L; Raudonis, R; Viskelis, J | 1 |
| Budryn, G; Kicel, A; Marchelak, A; Michel, P; Olszewska, MA; Oracz, J; Owczarek, A; Żyżelewicz, D | 1 |
| Barcellos, T; Brandalize, AP; Garcia, CS; Henriques, JA; Massarotto, G; Moura, S; Roesch-Ely, M; Schwambach, J | 1 |
| Choi, SG; Kerr, WL; Kim, AN; Kim, HJ | 1 |
| Kiprovski, B; Krska, B; Mikulic-Petkovsek, M; Veberic, R | 1 |
| Dall'Acqua, S; Maggi, F; Malagoli, M; Poloniato, G; Sut, S | 1 |
| Choi, SG; Chun, J; Kerr, WL; Kim, AN; Kim, HJ; Lee, KY | 1 |
| Blazheva, D; Číž, M; Denev, P; Kratchanova, M | 1 |
| Cook, BT; Fourches, D; Lila, MA; Maleki, SJ; Plundrich, NJ | 1 |
| Arakawa, T; Araki, K; Fujii, K; Kunitake, H; Nishiyama, K; Ota, Y; Tari, H; Yamasaki, M; Yamasaki, Y | 1 |
| Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R | 1 |
| Kan, J; Liu, J; Liu, Y; Qin, Y; Yong, H | 1 |
| Kanda, T; Masumoto, S; Moriichi, N; Ohtake, Y; Shoji, T | 1 |
| Bondonno, CP; Bondonno, NP; Boyce, MC; Considine, MJ; Croft, KD; Hodgson, JM; Jacob, SR; Lacey, K; Shafaei, A; Shinde, S; Swinny, E; Woodman, RJ | 1 |
| Bobinaitė, R; Grootaert, C; Liaudanskas, M; Rimantas Venskutonis, P; Šarkinas, A; Van Camp, J; Viškelis, P; Žvikas, V | 1 |
| Butkevičiūtė, A; Gelvonauskienė, D; Janulis, V; Kviklys, D; Liaudanskas, M | 1 |
| Dadan, M; Grobelna, A; Kalisz, S; Witrowa-Rajchert, D | 1 |
| Grigaitė, O; Janulis, V; Šedbarė, R | 1 |
| Bai, L; Chen, Y; Li, Y; Ma, C; Tian, X; Wang, W; Wang, Y; Zhou, J | 1 |
6 trial(s) available for procyanidin and chlorogenic acid
| Article | Year |
|---|---|
Human glycemic response and phenolic content of unsweetened cranberry juice.
Topics: Adult; Beverages; Blood Glucose; Blood Pressure; Chromatography, High Pressure Liquid; Dietary Carbohydrates; Energy Intake; Female; Fruit; Heart Rate; Humans; Insulin; Male; Phenols; Proanthocyanidins; Quinic Acid; Vaccinium macrocarpon | 2008 |
Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization.
Topics: Anthocyanins; Anti-Inflammatory Agents; Antioxidants; Beverages; Biomarkers; C-Reactive Protein; Chlorogenic Acid; Dietary Proteins; Dinoprost; Double-Blind Method; Ellagic Acid; Female; Humans; Hydroxyl Radical; Male; Middle Aged; Nitric Oxide; Oxidation-Reduction; Oxidative Stress; Pilot Projects; Polyphenols; Proanthocyanidins | 2011 |
Oral delivery of oligomeric procyanidins in Apple Poly® enhances type I IFN responses in vivo.
Topics: Administration, Oral; Animals; Biflavonoids; Catechin; Chlorogenic Acid; Double-Blind Method; Female; Flavonoids; Humans; Immunity, Innate; Interferon Type I; Male; Mice; Mice, Inbred BALB C; Proanthocyanidins; Tannins | 2014 |
Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term--a pilot study.
Topics: Aged, 80 and over; Anthocyanins; Anti-Bacterial Agents; Beverages; Biflavonoids; Catechin; Chlorogenic Acid; Cross-Over Studies; Double-Blind Method; Female; Fruit; Humans; Incidence; Male; Nursing Homes; Photinia; Pilot Projects; Proanthocyanidins; Urinary Tract Infections | 2014 |
Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
Topics: Adult; Body Water; Chlorogenic Acid; Dietary Supplements; Dose-Response Relationship, Drug; Double-Blind Method; Female; Flavonoids; Humans; Male; Proanthocyanidins; Skin; Skin Diseases; Skin Pigmentation; Tannins; Time Factors; Ultraviolet Rays; Water Loss, Insensible; Young Adult | 2020 |
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.
Topics: Adult; Aged; Anthocyanins; Australia; Biflavonoids; Blood Glucose; Catechin; Chlorogenic Acid; Cholesterol; Cross-Over Studies; Female; Fruit; Humans; Male; Malus; Middle Aged; Phenols; Phlorhizin; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Waist Circumference; Young Adult | 2020 |
37 other study(ies) available for procyanidin and chlorogenic acid
| Article | Year |
|---|---|
Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells.
Topics: Animals; Antigens; Biflavonoids; Calcium; Catechin; Chlorogenic Acid; Flavonoids; Fruit; Histamine Antagonists; Histamine Release; Hyaluronoglucosaminidase; Hydrolyzable Tannins; Leukemia, Basophilic, Acute; Mast Cells; p-Methoxy-N-methylphenethylamine; Peritoneum; Phenols; Phlorhizin; Polymers; Proanthocyanidins; Rats; Tumor Cells, Cultured | 1998 |
Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.).
Topics: Anthocyanins; Antioxidants; Ethanol; Fruit; Phenols; Plant Extracts; Proanthocyanidins; Prunus; Quinic Acid; Reactive Oxygen Species; Spectrometry, Fluorescence; Water | 2003 |
Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products.
Topics: Beverages; Biflavonoids; Catechin; Catechol Oxidase; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Flavonoids; Fruit; Kinetics; Malus; Oxidation-Reduction; Phenols; Polyphenols; Proanthocyanidins; Quinic Acid | 2004 |
Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw.
Topics: Antioxidants; Arecaceae; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Fruit; Mass Spectrometry; Proanthocyanidins | 2005 |
Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatography.
Topics: Chlorogenic Acid; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Phenols; Polyphenols; Proanthocyanidins; Rosaceae; Triterpenes | 2006 |
Cinchonain Ib isolated from Eriobotrya japonica induces insulin secretion in vitro and in vivo.
Topics: Administration, Oral; Animals; Biflavonoids; Blood Glucose; Catechin; Catechols; Cell Line; Chlorogenic Acid; Diabetes Mellitus, Type 2; Dose-Response Relationship, Drug; Eriobotrya; Female; Glyburide; Hypoglycemic Agents; Insulin; Insulin Secretion; Male; Plant Extracts; Plant Leaves; Proanthocyanidins; Pyrones; Rats; Rats, Wistar | 2009 |
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin | 2011 |
Intestinal transit and systemic metabolism of apple polyphenols.
Topics: Adult; Animals; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Gastrointestinal Transit; Hepatocytes; Humans; Ileostomy; Intestinal Mucosa; Male; Malus; Phloretin; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Rats; Rats, Wistar; Saliva; Tandem Mass Spectrometry; Young Adult | 2011 |
Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumption.
Topics: Adult; Aged; Beverages; Biological Availability; Chromatography, High Pressure Liquid; Female; Flavonoids; Humans; Ileostomy; Male; Malus; Middle Aged; Phenols; Phloretin; Polyphenols; Proanthocyanidins; Quinic Acid | 2011 |
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Topics: Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Malus; Models, Molecular; Oxidation-Reduction; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2011 |
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
Topics: Anthocyanins; Biflavonoids; Blueberry Plants; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Handling; Freeze Drying; Fruit; Plant Extracts; Powders; Proanthocyanidins; Reproducibility of Results | 2012 |
Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Topics: Antioxidants; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Industry; Fruit; Malus; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Sulfonic Acids; Waste Products | 2013 |
Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats.
Topics: 6-Ketoprostaglandin F1 alpha; Animals; Atherosclerosis; Biflavonoids; C-Reactive Protein; Catechin; Chlorogenic Acid; Crataegus; Diet, High-Fat; Drugs, Chinese Herbal; Endothelins; Fruit; Interleukins; Lipids; Male; Nitric Oxide; Plant Extracts; Proanthocyanidins; Quercetin; Random Allocation; Rats; Rats, Wistar; Rutin; Thromboxane B2; Water | 2013 |
Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season.
Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Lithuania; Phenols; Plant Leaves; Proanthocyanidins; Quercetin; Seasons; Sorbus | 2014 |
Ultrasound-assisted extraction and preliminary purification of proanthocyanidins and chlorogenic acid from almond (Prunus dulcis) skin.
Topics: Chemical Fractionation; Chlorogenic Acid; Plant Extracts; Proanthocyanidins; Prunus; Seeds; Ultrasonics | 2014 |
Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.
Topics: Apigenin; Benzoates; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Egypt; Fatty Acids; Ficus; Flavones; Flavonoids; Fruit; Glycosides; Molecular Structure; Phenols; Plant Leaves; Polyphenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Sphingolipids | 2014 |
Role of oxidized LDL and lectin-like oxidized LDL receptor-1 in cerebral vasospasm after subarachnoid hemorrhage.
Topics: Administration, Oral; Animals; Basilar Artery; Chlorogenic Acid; Dose-Response Relationship, Drug; Female; Flavonoids; Lipoproteins, LDL; Models, Animal; Nitric Oxide Synthase Type III; Proanthocyanidins; Rabbits; Reactive Oxygen Species; Scavenger Receptors, Class E; Subarachnoid Hemorrhage; Tannins; Vasospasm, Intracranial | 2014 |
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".
Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Crataegus; Drug Evaluation, Preclinical; Flavonoids; Fruit; Glycosides; Hep G2 Cells; Humans; Oxidation-Reduction; Phenols; Plant Extracts; Proanthocyanidins; Quercetin | 2015 |
Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh.
Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Cell Proliferation; Chlorogenic Acid; Fruit; Gamma Rays; Glucosides; Male; Malondialdehyde; Malus; Mice; Phenols; Plant Extracts; Proanthocyanidins; Quercetin; Radiation-Protective Agents; Spleen | 2016 |
Evaluation of the osteogenic potential of Hancornia speciosa latex in rat calvaria and its phytochemical profile.
Topics: Animals; Apocynaceae; Biflavonoids; Brazil; Catechin; Cell Proliferation; Cell Survival; Chlorogenic Acid; Flavanones; Glucosides; Latex; Male; Medicine, Traditional; Osteogenesis; Periosteum; Phytochemicals; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Skull | 2016 |
Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
Topics: Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chlorogenic Acid; Chromans; Flavonoids; Fruit; Humans; Malus; Oxidation-Reduction; Phenols; Plant Extracts; Powders; Proanthocyanidins; Quercetin; Sulfonic Acids | 2016 |
Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Hydrogen Peroxide; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Quinic Acid; Rosaceae | 2016 |
Chemical Characterization and Cytotoxic Activity of Blueberry Extracts (cv. Misty) Cultivated in Brazil.
Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Antioxidants; Apoptosis; Biflavonoids; Blueberry Plants; Brazil; Catechin; Chlorogenic Acid; Fruit; HeLa Cells; HT29 Cells; Humans; Neoplasms; Phenols; Phytotherapy; Plant Extracts; Proanthocyanidins | 2016 |
The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Color; Malus; Phenols; Proanthocyanidins; Vacuum | 2017 |
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Chlorogenic Acid; Flavonols; Fruit; Genotype; Kaempferols; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Sorbus | 2017 |
Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
Topics: Antioxidants; Chlorogenic Acid; Chromatography, High Pressure Liquid; Dietary Supplements; Fruit; Functional Food; Malus; Proanthocyanidins; Rosaceae; Tandem Mass Spectrometry | 2019 |
The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples.
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Chlorogenic Acid; Color; Food Handling; Fruit; Malus; Nutritive Value; Phenols; Proanthocyanidins; Temperature; Water | 2018 |
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.
Topics: Anthocyanins; Anti-Infective Agents; Antioxidants; Catechin; Chlorogenic Acid; Fruit; Galactosides; Humans; Neutrophils; Phenols; Photinia; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin | 2019 |
Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.
Topics: 2S Albumins, Plant; Antigens, Plant; Arachis; Biflavonoids; Binding Sites; Catechin; Chlorogenic Acid; Circular Dichroism; Epitopes; Fruit; Glycoproteins; Humans; Immunoglobulin E; Molecular Docking Simulation; Polyphenols; Proanthocyanidins; Protein Binding; Protein Structure, Secondary; Spectrophotometry; Vaccinium | 2019 |
Blueberry Leaf Polyphenols Prevent Body Fat Accumulation in Mice Fed High-fat, High-sucrose Diet.
Topics: Adipose Tissue; Animals; Anti-Obesity Agents; Blueberry Plants; Body Weight; Chlorogenic Acid; Diet, High-Fat; Dietary Carbohydrates; Lipid Metabolism; Liver; Male; Mice, Inbred C57BL; Obesity; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Sucrose | 2019 |
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2019 |
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract.
Topics: Antioxidants; Biflavonoids; Catechin; Chitosan; Chlorogenic Acid; Crataegus; Drugs, Chinese Herbal; Food Packaging; Free Radical Scavengers; Fruit; Gelatin; Humans; Hydrogen Bonding; Plastics; Polyphenols; Proanthocyanidins; Static Electricity | 2019 |
Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.).
Topics: Acetone; Anti-Infective Agents; Antioxidants; Bacteria; Caco-2 Cells; Cell Proliferation; Cell Survival; Chlorogenic Acid; Ethanol; Fruit; Humans; Plant Extracts; Proanthocyanidins; Sorbus; Water | 2020 |
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
Topics: Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Fruit; Glycosides; Lithuania; Malus; Phenols; Phlorhizin; Proanthocyanidins; Quercetin; Rutin | 2020 |
The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.).
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Chlorogenic Acid; Fruit; Iridoids; Lonicera; Plant Extracts; Proanthocyanidins | 2022 |
Peculiarities of the Variation of Biologically Active Compounds in Fruit of
Topics: Anthocyanins; Chlorogenic Acid; Chromatography, High Pressure Liquid; Flavonols; Fruit; Plant Extracts; Proanthocyanidins; Vaccinium; Vaccinium macrocarpon | 2023 |
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Collagen; Gallic Acid; Polyphenols; Proanthocyanidins; Quercetin; Tannins | 2023 |