procyanidin has been researched along with catechin in 1137 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (catechin) | Trials (catechin) | Recent Studies (post-2010) (catechin) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 11,544 | 477 | 6,612 |
| Protein | Taxonomy | procyanidin (IC50) | catechin (IC50) |
|---|---|---|---|
| Arginase | Leishmania amazonensis | 1.7 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 25 (2.20) | 18.7374 |
| 1990's | 61 (5.36) | 18.2507 |
| 2000's | 335 (29.46) | 29.6817 |
| 2010's | 562 (49.43) | 24.3611 |
| 2020's | 154 (13.54) | 2.80 |
| Authors | Studies |
|---|---|
| Lea, AG | 1 |
| Bengtsson, BO | 1 |
| Paya, M; Sanz, MJ; Terencio, MC | 4 |
| Elbl, G; Wagner, H | 1 |
| Chang, JJ; Kashiwada, Y; Lee, KH; Nishioka, I; Nonaka, G | 1 |
| Cui, CB; Kikuchi, T; Nakano, H; Park, JH; Tamaoki, T; Tezuka, Y | 1 |
| Bredy-Dobreva, G; Litchev, V; Papasova, M; Zafirov, D | 1 |
| Barbier, A; Doutremepuich, JD; Lacheretz, F | 1 |
| Fujioka, K; Nishioka, I; Nonaka, G; Oura, H; Yokozawa, T | 2 |
| Fricke, U; Hölzl, J; Melzer, R | 1 |
| Gavignet-Jeannin, C; Groult, N; Jouis, V; Robert, AM; Robert, L | 1 |
| Gavignet-Jeannin, C; Godeau, G; Groult, N; Robert, AM; Robert, L; Six, C | 1 |
| Dai, R; Ling, L; Zhang, X | 1 |
| McGrath, RM; Smith, A | 1 |
| Groult, N; Robert, AM; Robert, L; Six, C | 1 |
| Vanhaelen, M; Vanhaelen-Fastre, R | 1 |
| Chang, WC; Hsu, FL | 1 |
| Bastide, J; Bastide, P; Gross, D; Pourrat, A; Pourrat, H; Vennat, B | 2 |
| Gavignet, C; Godeau, G; Groult, N; Robert, AM; Robert, L | 1 |
| Gábor, M | 1 |
| Ikari, N; Nishioka, I; Niwa, M; Nonaka, G; Ohta, H; Ozaki, M; Uchida, S | 1 |
| Boissin, JP; Corbe, C; Siou, A | 2 |
| Langhorne, P; Lea, AG; Ogston, D; Wilson, SB | 1 |
| Betz, R; Brieskorn, CH | 1 |
| Blankenship, KD; Lunte, SM; Read, SA | 1 |
| Jiang, P; Jiang, WJ; Luo, WY | 1 |
| Bertrand, A; Le Devehat, C; Seguin, JP; Soyeux, A | 1 |
| Swaminathan, B; Yu, CL | 1 |
| Kashiwada, Y; Nishioka, I; Nonaka, G | 1 |
| Barraud, E; Gendre, PM; Laparra, J | 1 |
| Baruch, J | 1 |
| Borzeix, MG; Cahn, J | 2 |
| Moczar, M; Robert, AM; Wegrowski, J | 1 |
| Bartsch, H; Michelon, J; Ohshima, H; Pignatelli, B; Stich, HF | 1 |
| Kéry, A; Vadász, A | 1 |
| Blazsó, G; Gábor, M | 1 |
| Hong, CY; Hsu, FL; Huang, SS; Wang, CP | 1 |
| Bastide, P; Bos, MA; Pourrat, A; Vennat, B | 1 |
| Bae, YS; Burger, JF; Ferreira, D; Hemingway, RW; Steynberg, JP | 1 |
| Coelho, JV; Lajolo, FM | 1 |
| Aldini, G; Bombardelli, E; Carini, M; Maffei Facino, R; Morazzoni, P; Morelli, R | 1 |
| Madigan, D; McMurrough, I; Smyth, MR | 1 |
| Chen, HF; Cheng, JT; Hsu, FL | 1 |
| Drubaix, I; Robert, AM; Robert, L; Viljanen-Tarifa, E | 1 |
| Moffett, D; Silverstein, LJ; Swanson, BG | 1 |
| Fujiwara, Y; Kiyosawa, S; Konishi, T; Konoshima, T; Nishio, T | 1 |
| Azzam, SA; De Bruyne, T; Hammouda, F; Ismail, SI; Lasure, A; Pieters, L; Shahat, AA; Van Poel, B; Vlietinck, AJ | 1 |
| Bos, MA; Fialip, J; Meunier, MT; Pouget, MP; Pourrat, A; Vennat, B | 1 |
| Kaul, R | 1 |
| Aldini, G; Berti, F; Bombardelli, E; Carini, M; Maffei Facinó, R; Morazzoni, P; Rossoni, G | 1 |
| Drubaix, I; Maraval, M; Robert, AM; Robert, L | 2 |
| Blazsó, G; Gábor, M; Rohdewald, P | 1 |
| Aldini, G; Bombardelli, E; Carini, M; Depta, G; Maffei Facino, R; Morazzoni, P; Morelli, R; Mulè, A | 1 |
| Chatterjee, SS; Jaggy, H; Koch, E; Krzeminski, T | 1 |
| Aldini, G; Bombardelli, E; Calloni, MT; Carini, M; Maffei Facino, R; Morazzoni, P | 1 |
| Akiyama, H; Goda, Y; Kanda, T; Saito, Y; Tanabe, M; Teshima, R; Toyoda, M; Yanagida, A | 1 |
| Kamiya, T; Takahashi, T; Yokoo, Y | 1 |
| Cheynier, V; De Pascual-Teresa, S; Plumb, GW; Santos-Buelga, C; Williamson, G | 1 |
| Aldini, G; Berti, F; Bombardelli, E; Carini, M; Facino, RM; Morazzoni, P; Rossoni, G | 1 |
| Hasegawa, A; Kamiya, T; Takahashi, T; Yokoo, Y | 1 |
| Belguendouz, L; Delpal, S; Frémont, L | 1 |
| Inoue, T; Ishii, A; Takahashi, T; Yokoo, Y | 1 |
| Agarwal, R; Chen, Y; Wang, J; Zhao, J | 1 |
| Percy, JD; Philip, R; Vodkin, LO | 1 |
| Bayle, D; Lab, C; Mazur, A; Rayssiguier, Y; Rock, E | 1 |
| Packer, L; Rimbach, G; Virgili, F | 1 |
| Kanda, T; Nagata, T; OhnishiKameyama, M; Shoji, T; Yanagida, A | 1 |
| Kanda, T; Shoji, T; Yanagida, A | 1 |
| Cabanis, JC; Carando, S; Pascual-Martinez, L; Teissedre, PL | 1 |
| Adamson, GE; Cao, G; Hammerstone, JF; Jacobs, PH; Kremers, BG; Lazarus, SA; Mitchell, AE; Prior, RL; Ritter, KA; Rucker, RB; Schmitz, HH | 1 |
| Déprez, S; Mila, I; Scalbert, A | 1 |
| Provost, C; Saint-Cricq De Gaulejac, N; Vivas, N | 1 |
| Hammerstone, JF; Lazarus, SA; Mitchell, AE; Rucker, R; Schmitz, HH | 1 |
| Arteel, GE; Sies, H | 1 |
| Guo, Q; Packer, L; Zhao, B | 1 |
| Packer, L; Park, YC; Rimbach, G; Virgili, F | 1 |
| Amarowicz, R; Bautista, DA; Pegg, RB | 1 |
| Ardévol, A; Arola, L; Bladé, C; Salvadó, MJ | 1 |
| Brixius, K; Frank, K; Pietsch, M; Schwinger, RH | 1 |
| Alcaraz, M; Benavente-García, O; Castillo, J; Del Rio, JA; Lorente, J; Ortuño, A; Redondo, A | 1 |
| Chen, YJ; Hano, Y; Nomura, T; Wang, JN | 1 |
| Hatano, T; Ito, H; Itoh, Y; Kobayashi, E; Kusama, K; Li, SH; Sakagami, H; Satoh, K; Shimura, S; Sugita, D; Takamatsu, Y; Yoshida, T | 1 |
| Carando, S; Teissedre, PL | 1 |
| Chaudry, F; Debnam, E; Pannala, AS; Rice-Evans, C; Spencer, JP; Srai, SK | 1 |
| Kang, KW; Kim, KW; Kim, ND; Kim, SH | 1 |
| Hammerstone, JF; Lazarus, SA; Schmitz, HH | 1 |
| Gershwin, ME; Keen, CL; Mao, T; Schmitz, HH; Van De Water, J | 1 |
| Arteel, GE; Schroeder, P; Sies, H | 1 |
| Kappagoda, CT; Karim, M; McCormick, K | 1 |
| Fraga, CG; Holt, RR; Keen, CL; Lotito, S; Rein, D; Schmitz, HH | 1 |
| Ensunsa, JL; Fraga, CG; Holt, RR; Keen, CL; Schmitz, HH; Schramm, DD; Wang, JF | 1 |
| Ichihashi, K; Ito, A; Ito, Y; Shibusawa, Y; Shindo, H; Yanagida, A | 1 |
| George, C; Kozikowski, AP; Tückmantel, W | 1 |
| Chien, M; Yang, Y | 1 |
| Foo, LY; Howell, AB; Lu, Y; Vorsa, N | 1 |
| Hamazono, T; Honda, S; Kamimura, A; Kanda, T; Takahashi, T; Yanagida, A | 1 |
| Actis-Goretta, L; Caligiuri, M; Fraga, CG; Keen, CL; Lotito, SB; Rein, D; Renart, ML; Schmitz, HH; Steinberg, FM | 1 |
| Aldini, G; Bombardelli, E; Carini, M; Maffei Facino, R; Morazzoni, P | 1 |
| de Pascual-Teresa, S; Rivas-Gonzalo, JC; Santos-Buelga, C | 1 |
| Guo, Q; Moini, H; Packer, L | 1 |
| Kanda, T; Matsudaira, F; Oliveira Cordeiro, JG; Tanabe, M; Yanagida, A | 1 |
| Ensunsa, JL; German, JB; Gonsalves, JL; Holt, RR; Keen, CL; Lazarus, SA; Schmitz, HH; Schramm, DD; Wang, JF | 1 |
| Drilleau, J; Guyot, S; Marnet, N | 1 |
| Hayasaka, Y; Høj, P; Iland, PG; Peng, Z; Sefton, M; Waters, EJ | 1 |
| Kamimura, A; Takahashi, T; Watanabe, Y | 1 |
| Hatano, T; Miyatake, H; Nakamura, T; Natsume, M; Osakabe, N; Takizawa, T; Yamagishi, M; Yoshida, T | 1 |
| Gershwin, ME; Hammerstone, JF; Keen, CL; Mao, TK; Powell, J; Schmitz, HH; Van de Water, J | 1 |
| Berké, B; Monti, JP; Richard, T; Vercauteren, J; Vergé, S | 1 |
| Gusak, VK; Il'iushchenko, SV; Iurchuk, AIu; Rodin, IuV; Shtutin, AA | 1 |
| de Freitas, V; Mateus, N | 1 |
| Cao, G; Hammerstone, JF; Lazarus, SA; Muccitelli, H; Prior, RL | 1 |
| Hu, Y; Kozikowski, AP; Tückmantel, W | 1 |
| Goto, H; Kogure, T; Sakakibara, I; Sasaki, H; Shibahara, N; Shimada, Y; Terasawa, K | 1 |
| Isozaki, M; Ito, Y; Shibusaw, Y; Shindo, H; Yanagida, A | 1 |
| Chan, P; Chang, JJ; Chen, TH; Chen, YJ; Hsu, FL; Lin, JY; Lo, MY | 1 |
| Chen, YJ; Hano, Y; Nomura, T; Tan, RX; Wang, JN | 1 |
| Ali, Z; Bibi, N; Chaudry, MA; Khan, F; Sattar, A | 1 |
| Bartolomé, B; Cifuentes, A; Gómez-Cordovés, C | 1 |
| Booker, FL; Maier, CA | 1 |
| Bontempelli, G; Rapuzzi, I; Toniolo, R; Tubaro, F; Ursini, F | 1 |
| Keen, CL; Lazarus, SA; Pearson, DA; Schmitz, HH | 1 |
| Takahashi, T | 1 |
| Cheynier, V; Labarbe, B; Moutounet, M | 1 |
| Honda, S; Kamimura, A; Takahashi, T; Watanabe, Y; Yokoo, Y | 1 |
| Legeais, JM; Renard, G; Robert, AM; Robert, L; Tixier, JM | 1 |
| Nahrstedt, A; Petereit, F; Ploss, O | 1 |
| Debnam, ES; Rice-Evans, C; Schroeter, H; Shenoy, B; Spencer, JP; Srai, SK | 1 |
| Butterweck, V; Korte, B; Winterhoff, H | 1 |
| Baron, A; Drilleau, JF; Guyot, S; Renard, CM | 1 |
| Agazzi, ME; Anklam, E; Pallaroni, L; Wollgast, J | 1 |
| Jiang, Z; Kouno, I; Tanaka, T; Zhang, L | 1 |
| Hagerman, AE; Riedl, KM | 1 |
| Keen, CL | 1 |
| Nestel, PJ | 1 |
| Etherton, TD; Kris-Etherton, PM; Lazarus, SA; Proch, J; Vinson, JA; Wan, Y | 1 |
| Andersen, ML; Skibsted, LH | 1 |
| Aldini, G; Carini, M; Facino, RM; Ozioli, M; Stefani, R | 1 |
| Carnésecchi, S; Coehlo, D; Gossé, F; Lazarus, SA; Raul, F; Schneider, Y | 1 |
| Belchior, P; Leandro, C; Roque-do-Vale, F; Spranger, I; Sun, B | 1 |
| Furuta, S; Ohnishi-Kameyama, M; Suda, I; Takahashi, M; Takahata, Y | 1 |
| Kondo, K; Natsume, M; Osakabe, N; Takizawa, T; Terao, J; Yasuda, A | 1 |
| Rechner, AR; Rice-Evans, C; Schroeter, H; Spencer, JP | 1 |
| Bors, W; Foo, LY; Hertkorn, N; Michel, C; Stettmaier, K | 1 |
| Düweler, KG; Rohdewald, P | 1 |
| Kamimura, A; Takahashi, T | 2 |
| Li, S; Sun, F; Zhong, J | 1 |
| Graefe, EU; Jaki, B; Leipolz, I; Treutter, D; Veit, M; Wittig, J | 1 |
| de Freitas, V; Mateus, N; Rivas-Gonzalo, JC; Santos-Buelga, C; Silva, AM | 1 |
| Jiang, J; Lin, C; Wu, M; Yan, Y; Zhou, Y | 1 |
| Cartalade, D; Cheynier, V; Fulcrand, H; Souquet, JM; Vidal, S | 1 |
| Hatano, T; Ito, H; Itoh, Y; Kobayashi, E; Kubo, N; Li, SH; Nishino, H; Shimura, S; Sugita, D; Tokuda, H; Yoshida, T | 1 |
| Andersen, ØM; Diallo, D; Malterud, KE; Mathisen, E | 1 |
| Arola, L; Bladé, C; Brunet, MJ; Salvadó, MJ | 1 |
| Cuendet, M; Hawthorne, ME; Kinghorn, AD; Mehta, RG; Mérillon, JM; Pezzuto, JM; Waffo-Téguo, P | 1 |
| Chou, CJ; Kuo, YC; Lin, LC | 1 |
| Holt, RR; Keen, CL; Lazarus, SA; Orozco, TJ; Zhu, QY | 1 |
| Holt, RR; Keen, CL; Lazarus, SA; Schmitz, HH; Schramm, DD | 1 |
| Amiot, MJ; Dangles, O; Malien-Aubert, C | 1 |
| Renard, G; Robert, AM; Robert, L | 3 |
| Buhler, DR; Deinzer, ML; Miranda, CL; Schimerlik, M; Stevens, JF; Wolthers, KR | 1 |
| Ou, B; Wada, L | 1 |
| Anglada, JM; Cascante, M; Centelles, JJ; Julià, L; Lozano, C; Sánchez-Baeza, FJ; Torres, JL | 1 |
| Donovan, JL; Manach, C; Morand, C; Rémésy, C; Rios, L; Scalbert, A | 1 |
| Mattivi, F; Nicolini, G; Valenti, L; Zulian, C | 1 |
| Bing, B; Fitzpatrick, DF; Fleming, RC; Maggi, DA; O'Malley, RM | 1 |
| Guo, Q; Moini, H; Packe, L | 1 |
| Baba, S; Natsume, M; Osakabe, N; Terao, J | 1 |
| Apers, S; Azzam, S; Claeys, M; Cos, P; De Bruyne, T; Goovaerts, E; Hammouda, FM; Ismail, SI; Pieters, L; Shahat, AA; Vanden Berghe, D; Vlietinck, AJ | 1 |
| Kühn, H; Schewe, T; Sies, H | 1 |
| Coimbra, MA; Delgadillo, I; Ferreira, D; Guyot, S; Marnet, N; Renard, CM | 1 |
| Decendit, A; Deffieux, G; Krisa, S; Mérillon, JM; Monti, JP; Richard, T; Vercauteren, J; Waffo-Teguo, P | 1 |
| Hiltunen, R; Kokkonen, J; Kostiainen, R; Laakso, I; Rauha, JP; Svedström, U; Tuominen, J; Vuorela, H | 1 |
| Beecher, G; Cunningham, D; Gu, L; Hammerstone, JF; Kelm, M; Prior, RL; Vannozzi, S | 1 |
| Kataoka, S; Saito, M; Tokutake, S; Yamakoshi, J | 1 |
| Furukawa, F; Hirose, M; Imazawa, T; Nakamura, H; Natsume, M; Nishikawa, A; Osakabe, N; Yamagishi, M | 1 |
| Arola, L; Bladé, C; Cascón, E; Roig, R; Salvadó, MJ | 1 |
| Hiltunen, R; Huovinen, K; Kostiainen, R; Laakso, I; Svedström, U; Vuorela, H | 1 |
| Cantos, E; Espín, JC; Tomás-Barberán, FA | 1 |
| Fraga, CG; Hammerstone, JF; Holt, RR; Keen, CL; Lazarus, SA; Schmitz, HH; Schramm, DD; Sullards, MC; Zhu, QY | 1 |
| Nakajima, N; Saito, A; Tanaka, A; Ubukata, M | 1 |
| Bramati, L; Ciappellano, S; Gardana, C; Pietta, P; Simonetti, P | 1 |
| Carrasquedo, F; Fraga, CG; Keen, CL; Lazarus, SA; Ottaviani, JI; Schmitz, HH | 1 |
| Abrahams, S; Ashton, AR; Larkin, PJ; Tanner, GJ | 1 |
| Bennett, RN; Lazarus, SA; Rémésy, C; Rios, LY; Scalbert, A; Williamson, G | 1 |
| Kondo, R; Mori, N; Sakai, K; Shimizu, K; Towatari, K; Yoshida, K | 1 |
| Furuta, S; Kobayashi, M; Masuda, M; Nishiba, Y; Oki, T; Sato, T; Suda, I | 1 |
| Bobet, R; Carilla, J; Cascante, M; Centelles, JJ; García, MT; Matito, C; Sort, X; Torres, JL; Varela, B | 1 |
| Fraga, CG; Keen, CL; Oteiza, PI; Schmitz, HH; Verstraeten, SV | 1 |
| Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL | 1 |
| Gershwin, ME; Keen, CL; Mao, TK; Schmitz, HH; Van de Water, J | 3 |
| Dixon, RA; Ferreira, D; Paiva, NL; Sharma, SB; Xie, DY | 1 |
| Fuleki, T; Ricardo-Da-Silva, JM | 1 |
| Hammerstone, JF; Keen, CL; Lazarus, SA; Schmitz, HH; Zhu, QY | 1 |
| Behrens, A; Knicker, H; Kögel-Knabner, I; Maie, N | 1 |
| Bosch, E; Herrero-Martínez, JM; Ràfols, C; Rosés, M; Torres, JL | 1 |
| Böttcher, G; Kozikowski, AP; Romanczyk, LJ; Tückmantel, W | 1 |
| Furukawa, F; Hirose, M; Imazawa, T; Natsume, M; Nishikawa, A; Okazaki, K; Osakabe, N; Yamagishi, M | 1 |
| Keen, CL; Orozco, TJ; Wang, JF | 1 |
| Butterweck, V; Liefländer-Wulf, U; Nahrstedt, A; Winterhoff, H | 1 |
| Dauer, A; Hensel, A; Knasmüller, S; Lhoste, E; Mersch-Sundermann, V | 1 |
| Miller, JM; Sun, W | 1 |
| Goto, H; Hattori, M; Sekiya, N; Shibahara, N; Shimada, Y; Tanaka, N; Terasawa, K | 1 |
| Bosch, E; Herrero-Martínez, JM; Lozano, C; Ràfols, C; Rosés, M; Torres, JL | 1 |
| Choi, BK; Kim, CK; Kim, MM; Kim, SN; Park, SK; Roh, SS; Song, SE; Yoo, YJ | 1 |
| Chronopoulos, AK; Francis, MA; Mann, NJ; Moriarty, H; Murphy, KJ; Pike, MJ; Sinclair, AJ; Singh, I; Turner, AH | 1 |
| Akiyama, H; Goda, Y; Kanda, T; Mutsuga, M; Nakamura, T; Shoji, T | 1 |
| Barofsky, E; Deinzer, ML; Kennedy, JA; Taylor, AW | 1 |
| Kikuchi, M; Kubota, Y; Sano, A; Tobe, K; Tokutake, S; Yamakoshi, J | 1 |
| Bommer, S; Hostanska, K; Reichling, J; Saller, R; Weber, M | 1 |
| Aruoma, OI; Aumjaud, E; Bahorun, T; Luximon-Ramma, A; Ramphul, H; Rycha, M; Trotin, F | 1 |
| Amore, C; De Curtis, A; De Gaetano, G; Donati, MB; Iacoviello, L | 1 |
| Hatano, T; Hemingway, RW; Hori, M; Yoshida, T | 1 |
| Awika, JM; Dykes, L; Gu, L; Prior, RL; Rooney, LW | 1 |
| da Silva Porto, PA; de Freitas, VA; Laranjinha, JA | 1 |
| Bailleul, F; Duriez, P; Fruchart, JC; Quettier-Deleu, C; Teissier, E; Trotin, F; Vasseur, J; Voiselle, G | 1 |
| Cho, EJ; Kim, SC; Park, JC; Rhyu, DY; Shibahara, N; Yokozawa, T | 1 |
| Aldini, G; Carini, M; Facino, RM; Piccoli, A; Rossoni, G | 1 |
| Drilleau, JF; Guyot, S; Marnet, N; Sanoner, P | 1 |
| Donovan, JL; Felgines, C; Gonthier, MP; Remesy, C; Scalbert, A; Texier, O | 1 |
| Nakazawa, H; Yamaguchi, F; Yoshimura, Y | 1 |
| Bartolomé, B; Gómez-Cordovés, C; Laureano, O; Monagas, M; Ricardo da Silva, JM | 1 |
| Kim, DO; Kim, YJ; Lee, CY; Lee, HJ; Lee, KW | 1 |
| Aldini, G; Bombardelli, E; Carini, M; Catapano, A; Costantini, F; Fellin, R; Maffei Facino, R; Mezzetti, A; Morazzoni, P; Schena, F; Tangerini, A; Vigna, GB; Zanca, R | 1 |
| Collin, S; Counet, C | 1 |
| Chrubasik, S | 1 |
| Calomme, M; Cos, P; De Bruyne, T; Hermans, N; Maes, L; Pieters, L; Vanden Berghe, D; Vlietinck, AJ | 1 |
| Carrasquedo, F; Delfino, JM; Fraga, CG; Keen, CL; Mackenzie, GG; Oteiza, PI | 1 |
| Actis-Goretta, L; Fraga, CG; Keen, CL; Ottaviani, JI | 1 |
| Braunstein, G; Chen, S; Eng, ET; Gruntmanis, U; Moore, RE; Phung, S; Williams, D; Ye, J; Young, MK | 1 |
| Cheynier, V; Fulcrand, H; Meudec, E; Salas, E | 1 |
| Dueñas, M; Estrella, I; Hernández, T; Spranger, MI; Sun, B | 1 |
| Bracco, S; Daviaud, F; Geny, L; Glories, Y; Saucier, C | 1 |
| Chinnici, F; Gaiani, A; Galassi, S; Natali, N; Riponi, C | 1 |
| Drilleau, JF; Guyot, S; Le Bourvellec, C; Le Quéré, JM; Sanoner, P | 1 |
| Coley, PD; Kursar, TA; Lokvam, J | 1 |
| Bobet, R; Selga, A; Sort, X; Torres, JL | 1 |
| Kondo, K; Yoneya, T | 1 |
| Gershwin, ME; Jones, P; Keen, CL; Kenny, TP; Kung, HJ; Schmitz, HH | 2 |
| Ardévol, A; Arola, L; Bladé, C; Céspedes, E; Llópiz, N; Puiggròs, F; Salvadó, MJ | 1 |
| Chèze, C; Desgranges, C; Freslon, JL; Mendes, A; Vercauteren, J | 1 |
| Foo, LY; Fraser, K; Lane, GA; Meagher, LP; Rumball, W; Sivakumaran, S | 1 |
| Barrett, DM; Hong, YJ; Mitchell, AE | 1 |
| Bird, AR; McInerney, JK; Noakes, M; Record, IR | 1 |
| Abe, I; Degawa, M; Miwa, M; Nishitani, S; Noguchi, H; Sugatani, J; Tonda, E; Yamakawa, K; Yoshinari, K | 1 |
| Nakagawa, T; Yokozawa, T | 1 |
| Ashraf-Khorassani, M; Taylor, LT | 1 |
| Cheng, CH; Kong, LD; Wang, Y; Yang, C; Zhang, X; Zhu, JX | 1 |
| Berti, F; Manfredi, B; Mantegazza, P; Rossoni, G | 1 |
| Alonso, C; Coderch, L; Lozano, C; Parra, JL; Ramón, E; Torres, JL | 1 |
| Abad, B; Alonso-Salces, RM; Barranco, A; Berrueta, LA; Gallo, B; Vicente, F | 1 |
| Hibasami, H; Higo, K; Kanda, T; Shibuya, I; Shohji, T | 1 |
| Guyot, S; Le Bourvellec, C; Renard, CM | 1 |
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| Figueroa, JG; Maldonado, YE | 1 |
| Barreca, D; Calderaro, A; Ficarra, S; Laganà, G; Maffei, C; Patanè, GT; Putaggio, S; Tellone, E | 1 |
| Angelino, D; Boyd, K; Caffrey, A; Clements, M; Cunningham, C; Del Rio, D; Gill, CI; Hoey, L; Jarrett, H; Laird, E; McCarroll, K; McNulty, H; Mena, P; Molloy, AM; Moore, AJ; Moore, K; Mullen, B; Pucci, B; Rosi, A; Strain, JJ; Ward, M | 1 |
| Calabrese, V; Fujii, Y; Fushimi, T; Hirahata, C; Hiroki, K; Osakabe, N; Suhara, Y | 1 |
| Dixon, RA; Jun, JH; Li, Y; Lu, N | 1 |
| Oteiza, PI; Zhu, W | 1 |
| Chu, Q; Feng, N; Li, W; Liang, Y; Niu, M; Ouyang, Y; Wu, Q; Yan, J; Zhou, M | 1 |
| Sun, X; Xie, DY; Yuzuak, S; Zhu, Y | 1 |
| Bai, L; Chen, Y; Li, Y; Ma, C; Tian, X; Wang, W; Wang, Y; Zhou, J | 1 |
49 review(s) available for procyanidin and catechin
| Article | Year |
|---|---|
Anti-inflammatory and anti-allergic properties of flavonoids.
Topics: Administration, Oral; Animals; Anti-Inflammatory Agents; Biflavonoids; Catechin; Chromones; Cromolyn Sodium; Flavanones; Flavonoids; Histamine H1 Antagonists; Hypersensitivity; Luteolin; Proanthocyanidins; Rats | 1986 |
[Role of glycosoaminoglycans in venous disease. Mode of action of some flavonoid drugs].
Topics: Antihypertensive Agents; Biflavonoids; Catechin; Extracellular Matrix; Female; Flavonoids; Glycosaminoglycans; Humans; Hyaluronic Acid; Male; Muscle, Smooth, Vascular; Proanthocyanidins; Proteoglycans; Varicose Veins | 1995 |
[Plant procyanidine: occurance, classification and pharmacologic actions].
Topics: Animals; Biflavonoids; Catechin; Humans; Plants, Medicinal; Proanthocyanidins | 1996 |
Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol.
Topics: Antioxidants; Biflavonoids; Cardiovascular System; Catechin; Cells, Cultured; Flavonoids; France; Free Radical Scavengers; Gene Expression; Humans; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Vitamin E | 1999 |
Catechin and procyanidin levels in French wines: contribution to dietary intake.
Topics: Alcohol Drinking; Biflavonoids; Catechin; Coronary Disease; Flavonoids; France; Humans; Phenols; Polymers; Proanthocyanidins; Wine | 1999 |
Chocolate: food as medicine/medicine as food.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Flavonoids; Humans; Phytotherapy; Plant Extracts; Platelet Activation; Proanthocyanidins | 2001 |
Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Digestive System; Flavonoids; Humans; Models, Biological; Models, Chemical; Nitrogen; Oxidation-Reduction; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Reactive Oxygen Species; Time Factors | 2001 |
[Crataegus from the analytical viewpoint. Official contents of hawthorn drugs].
Topics: Antioxidants; Biflavonoids; Catechin; Coumaric Acids; Crataegus; Flavonoids; Proanthocyanidins | 2005 |
[Qualitative control of crataegus extracts and preparations].
Topics: Biflavonoids; Catechin; Crataegus; Flavonoids; Phytotherapy; Plant Extracts; Proanthocyanidins | 2005 |
[The quality specification of grape seed extract].
Topics: Antioxidants; Biflavonoids; Catechin; Flavonoids; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quality Control; Seeds; Vitis | 2005 |
Analysis of flavanols in foods: what methods are required to enable meaningful health recommendations?
Topics: Biflavonoids; Cardiovascular Diseases; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Food Analysis; Health Planning Guidelines; Humans; Molybdenum; Phenols; Proanthocyanidins; Reactive Oxygen Species; Tungsten Compounds | 2006 |
The anti-inflammatory properties of cocoa flavanols.
Topics: Anti-Inflammatory Agents; Biflavonoids; Blood Platelets; Cacao; Cardiovascular Diseases; Catechin; Cytokines; Eicosanoids; Flavonoids; Humans; NF-kappa B; Nitric Oxide; Proanthocyanidins | 2006 |
Procyanidin effects on adipocyte-related pathologies.
Topics: Adipocytes; Biflavonoids; Catechin; Diabetes Mellitus, Type 2; Humans; Insulin Resistance; Obesity; Proanthocyanidins | 2006 |
Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials.
Topics: Animals; Biological Availability; Catechin; Chemoprevention; Dietary Supplements; Humans; Molecular Weight; Neuroprotective Agents; Oxidative Stress; Phenols; Proanthocyanidins | 2006 |
[Chemical studies on plant polyphenols and formation of black tea polyphenols].
Topics: Catechin; Fermentation; Flavonoids; Molecular Conformation; Oxidation-Reduction; Phenols; Polymers; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea | 2008 |
The mysteries of proanthocyanidin transport and polymerization.
Topics: Arabidopsis Proteins; Biological Transport; Catechin; Glutathione Transferase; Glycosylation; Laccase; Plants; Proanthocyanidins; Proton Pumps; Seeds; Transport Vesicles | 2010 |
Development of a grape seed polyphenolic extract with anti-oligomeric activity as a novel treatment in progressive supranuclear palsy and other tauopathies.
Topics: Animals; Catechin; Drug Evaluation, Preclinical; Phenols; Phytotherapy; Plant Extracts; Polymers; Proanthocyanidins; Seeds; Supranuclear Palsy, Progressive; tau Proteins; Tauopathies; Vitis | 2010 |
The clinical effectiveness of chokeberry: a systematic review.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Humans; Hydroxybenzoates; Oxidative Stress; Photinia; Plant Extracts; Proanthocyanidins; Randomized Controlled Trials as Topic | 2010 |
Towards the synthesis of proanthocyanidins: half a century of innovation.
Topics: Biflavonoids; Catechin; Chemistry, Organic; Flavonoids; History, 20th Century; History, 21st Century; Lewis Acids; Oxidation-Reduction; Plants; Proanthocyanidins; Stereoisomerism; Wood | 2011 |
Dietary flavonoids: Role of (-)-epicatechin and related procyanidins in cell signaling.
Topics: Animals; Catechin; Diet; Flavonoids; Fruit; Humans; Oxidants; Oxidation-Reduction; Plants; Proanthocyanidins; Signal Transduction; Vegetables | 2011 |
Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Topics: Animals; Beverages; Cacao; Catechin; Colon; Digestion; Enterobacteriaceae; Flavonoids; Food Handling; Health Promotion; Humans; Intestinal Absorption; Proanthocyanidins; Tea | 2011 |
Advances in the treatment of melasma: a review of the recent literature.
Topics: Administration, Cutaneous; Antioxidants; Biflavonoids; Catechin; Chemexfoliation; Dermatologic Agents; Facial Dermatoses; Humans; Lasers, Gas; Lasers, Solid-State; Melanosis; Phototherapy; Proanthocyanidins; Randomized Controlled Trials as Topic; Vitamins | 2012 |
[Advances in research of grape seed procyanidin extract on anti-atherogenesis].
Topics: Animals; Atherosclerosis; Biflavonoids; Catechin; Grape Seed Extract; Humans; Proanthocyanidins | 2012 |
Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products.
Topics: Biomarkers; Blood Pressure; Cardiovascular Diseases; Catechin; Dose-Response Relationship, Drug; Endothelium, Vascular; Flavonoids; Humans; Proanthocyanidins; Randomized Controlled Trials as Topic; Regression Analysis; Structure-Activity Relationship; United States | 2012 |
A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.
Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Galactosides; Glucosides; Glycosylation; Humans; Hydrolyzable Tannins; Hydroxylation; Methylation; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship | 2013 |
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.
Topics: alpha-Glucosidases; Anthocyanins; Catechin; Chalcone; Coumaric Acids; Diet; Glycoside Hydrolase Inhibitors; Glycosylation; Humans; Hydrogenation; Hydroxylation; Methylation; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins | 2013 |
Nutrition: the future of melanoma prevention?
Topics: Antioxidants; Carotenoids; Catechin; Diet; Grape Seed Extract; Humans; Lycopene; Melanoma; Nutrition Policy; Proanthocyanidins; Resveratrol; Selenium; Skin Neoplasms; Stilbenes; Vitamin D; Vitamin E | 2014 |
Procyanidins and their healthy protective effects against type 2 diabetes.
Topics: Animals; Biflavonoids; Catechin; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Glucose; Humans; Hypoglycemic Agents; Insulin; Insulin Resistance; Insulin-Secreting Cells; Proanthocyanidins | 2015 |
Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?
Topics: alpha-Amylases; Anthocyanins; Catechin; Coumaric Acids; Flavonoids; Hydroxybenzoates; Polyphenols; Proanthocyanidins; Stilbenes; Structure-Activity Relationship; Tannins | 2016 |
Efficacy of Procyanidins against In Vivo Cellular Oxidative Damage: A Systematic Review and Meta-Analysis.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Humans; Oxidative Stress; Proanthocyanidins | 2015 |
Enhancing Activity of Anticancer Drugs in Multidrug Resistant Tumors by Modulating P-Glycoprotein through Dietary Nutraceuticals.
Topics: Abietanes; Alkaloids; Allyl Compounds; Animals; Antineoplastic Agents; ATP Binding Cassette Transporter, Subfamily B; Benzodioxoles; beta Carotene; Biflavonoids; Capsaicin; Catechin; Catechols; Curcumin; Dietary Supplements; Drug Resistance, Multiple; Drug Resistance, Neoplasm; Drug Synergism; Fatty Alcohols; Furocoumarins; Humans; Indoles; Limonins; Neoplasms; Phytotherapy; Piperidines; Polyunsaturated Alkamides; Proanthocyanidins; Quercetin; Resveratrol; Stilbenes; Sulfides; Tea; Triterpenes; Xanthophylls | 2015 |
The absorption, distribution, metabolism and excretion of procyanidins.
Topics: Animals; Biflavonoids; Biological Availability; Catechin; Digestion; Gastric Mucosa; Humans; Intestine, Small; Proanthocyanidins | 2016 |
Emerging Phytochemicals for the Prevention and Treatment of Head and Neck Cancer.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Biphenyl Compounds; Carcinoma, Squamous Cell; Catechin; Cell Line, Tumor; Cell Movement; Cell Survival; Drug Evaluation, Preclinical; Head and Neck Neoplasms; Humans; Lignans; Magnolia; Polyphenols; Proanthocyanidins; Squamous Cell Carcinoma of Head and Neck; Tea; Vitis | 2016 |
Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE).
Topics: Animals; Biflavonoids; Bile Acids and Salts; Catechin; Cholesterol; Grape Seed Extract; Lipid Metabolism; Models, Animal; Proanthocyanidins; Receptors, Cytoplasmic and Nuclear; Triglycerides; Vitis | 2017 |
Melasma: systematic review of the systemic treatments.
Topics: Administration, Oral; Antifibrinolytic Agents; Antioxidants; Biflavonoids; Carotenoids; Catechin; Dietary Supplements; Humans; Melanosis; Melatonin; Phytotherapy; Plant Extracts; Polypodium; Proanthocyanidins; Randomized Controlled Trials as Topic; Tranexamic Acid | 2017 |
Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.
Topics: Catechin; Flavonoids; Functional Food; Health Promotion; Humans; Molecular Structure; Polyphenols; Proanthocyanidins; Structure-Activity Relationship; Tea | 2017 |
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Antioxidants; Beverages; Biflavonoids; Camellia sinensis; Catechin; Drug Synergism; Flavonoids; Flavonols; gamma-Aminobutyric Acid; Glutamates; Health Promotion; Herb-Drug Interactions; Humans; Hypoglycemic Agents; Phytochemicals; Plant Extracts; Plants, Medicinal; Polyphenols; Proanthocyanidins; Sensation; Tea | 2017 |
Phenolic composition and antioxidant potential of grain legume seeds: A review.
Topics: Anthocyanins; Antioxidants; Catechin; Edible Grain; Flavanones; Flavones; Flavonoids; Flavonols; Hydroxybenzoates; Phaseolus; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vaccinium macrocarpon | 2017 |
Recommending flavanols and procyanidins for cardiovascular health: Revisited.
Topics: Biflavonoids; Cardiovascular System; Catechin; Diet; Flavonols; Health; Humans; Phytochemicals; Proanthocyanidins | 2018 |
Regulatory Roles of Flavonoids on Inflammasome Activation during Inflammatory Responses.
Topics: Animals; Apigenin; Biflavonoids; Catechin; Chalcones; Drug Development; Flavonoids; Humans; Inflammasomes; Inflammation; Luteolin; Proanthocyanidins; Quercetin; Rutin | 2018 |
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water | 2018 |
Procyanidins and Alzheimer's Disease.
Topics: Alzheimer Disease; Animals; Biflavonoids; Catechin; Cyclic AMP Response Element-Binding Protein; Disease Progression; Humans; Models, Biological; Proanthocyanidins; Sirtuin 1 | 2019 |
Efficacy of Off-Label Topical Treatments for the Management of Androgenetic Alopecia: A Review.
Topics: Administration, Topical; Adult; Alopecia; Biflavonoids; Catechin; Hair; Humans; Latanoprost; Off-Label Use; Proanthocyanidins; Randomized Controlled Trials as Topic; Treatment Outcome | 2019 |
Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds.
Topics: Anthocyanins; beta Carotene; Biological Availability; Catechin; Chitosan; Curcumin; Ferritins; Food; Humans; Nanostructures; Polyphenols; Proanthocyanidins; Solubility | 2019 |
Could grape-based food supplements prevent the development of chronic kidney disease?
Topics: Antioxidants; Biflavonoids; Catechin; Dietary Supplements; Humans; Oxidative Stress; Proanthocyanidins; Renal Insufficiency, Chronic; Vitis | 2020 |
Tea chemistry - What do and what don't we know? - A micro review.
Topics: Biflavonoids; Camellia sinensis; Catechin; Flavonoids; Mass Spectrometry; Polyphenols; Proanthocyanidins; Tea | 2020 |
Tackling the Future Pandemics: Broad-Spectrum Antiviral Agents (BSAAs) Based on A-Type Proanthocyanidins.
Topics: Antiviral Agents; Catechin; Humans; Proanthocyanidins; Virus Attachment; Virus Diseases; Viruses | 2022 |
Procyanidin B2: A promising multi-functional food-derived pigment for human diseases.
Topics: Biflavonoids; Catechin; Functional Food; Humans; Non-alcoholic Fatty Liver Disease; Phosphatidylinositol 3-Kinases; Proanthocyanidins; Signal Transduction | 2023 |
Catechins and Proanthocyanidins Involvement in Metabolic Syndrome.
Topics: Antioxidants; Catechin; Flavonoids; Humans; Metabolic Syndrome; Polyphenols; Proanthocyanidins | 2023 |
38 trial(s) available for procyanidin and catechin
| Article | Year |
|---|---|
[Chorioretinal circulation and dazzling: use of procyanidol oligomers (Endotelon)].
Topics: Adaptation, Ocular; Adult; Antihypertensive Agents; Biflavonoids; Catechin; Choroid; Clinical Trials as Topic; Female; Humans; Light; Male; Proanthocyanidins; Retinal Vessels; Visual Acuity | 1988 |
[Light vision and chorioretinal circulation. Study of the effect of procyanidolic oligomers (Endotelon)].
Topics: Adult; Antihypertensive Agents; Biflavonoids; Catechin; Choroid; Female; Humans; Male; Photic Stimulation; Proanthocyanidins; Retinal Vessels; Time Factors; Vision Tests; Vision, Ocular | 1988 |
Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status.
Topics: Adult; Antioxidants; Biflavonoids; Biological Availability; Cacao; Catechin; Cholesterol; Chromatography, High Pressure Liquid; Female; Humans; Male; Middle Aged; Oxidative Stress; Proanthocyanidins | 2000 |
A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage.
Topics: Adult; Analysis of Variance; Antioxidants; Biflavonoids; Cacao; Catechin; Dinoprost; Dose-Response Relationship, Drug; F2-Isoprostanes; Female; Humans; Lipid Peroxidation; Male; Middle Aged; Proanthocyanidins; Thiobarbituric Acid Reactive Substances | 2000 |
Inhibitory effects of apple polyphenols and related compounds on cariogenic factors of mutans streptococci.
Topics: alpha-Amylases; Bacterial Adhesion; Biflavonoids; Catechin; Dental Caries; Flavonoids; Fruit; Glucans; Glucosyltransferases; Humans; Kinetics; Phenols; Polymers; Proanthocyanidins; Saliva; Streptococcus mutans; Streptococcus sobrinus | 2000 |
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells.
Topics: Adult; Antioxidants; Aorta; Biflavonoids; Cacao; Catechin; Cells, Cultured; Cross-Over Studies; Double-Blind Method; Eicosanoids; Endothelium, Vascular; Epoprostenol; Fasting; Female; Humans; Immunoenzyme Techniques; In Vitro Techniques; Leukotrienes; Male; Middle Aged; Proanthocyanidins; Time Factors | 2001 |
Investigation of topical application of procyanidin B-2 from apple to identify its potential use as a hair growing agent.
Topics: Administration, Cutaneous; Adult; Alopecia; Antioxidants; Biflavonoids; Catechin; Double-Blind Method; Fruit; Hair; Humans; Male; Middle Aged; Plant Extracts; Proanthocyanidins; Scalp; Treatment Outcome | 2000 |
[Application of preparation endotelon in complex treatment of chronic arterial insufficiency of lower extremities].
Topics: Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Arterial Occlusive Diseases; Aspirin; Biflavonoids; Catechin; Drug Therapy, Combination; Female; Humans; Ischemia; Leg; Male; Middle Aged; Platelet Aggregation Inhibitors; Proanthocyanidins; Ticlopidine; Treatment Outcome | 2000 |
The first clinical trial of topical application of procyanidin B-2 to investigate its potential as a hair growing agent.
Topics: Administration, Cutaneous; Adult; Alopecia; Biflavonoids; Catechin; Hair; Humans; Male; Middle Aged; Pilot Projects; Proanthocyanidins; Scalp | 2001 |
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.
Topics: 6-Ketoprostaglandin F1 alpha; Adult; Antioxidants; Biflavonoids; Biological Availability; Cacao; Candy; Catechin; Cholesterol, LDL; Cross-Over Studies; Female; Flavonoids; Humans; Male; Middle Aged; Oxidation-Reduction; Phenols; Pilot Projects; Polymers; Powders; Proanthocyanidins; Prostaglandins; Theobromine; Thromboxane B2 | 2001 |
Urinary metabolites of French maritime pine bark extract in humans.
Topics: Antioxidants; Biflavonoids; Biotransformation; Catechin; Chromatography, High Pressure Liquid; Humans; Mass Spectrometry; Plant Epidermis; Plant Extracts; Proanthocyanidins; Reference Standards; Spectrophotometry, Ultraviolet | 2000 |
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.
Topics: Adult; Biflavonoids; Blood Platelets; Cacao; Catechin; Diet; Female; Flavonoids; Humans; Male; Middle Aged; Platelet Aggregation Inhibitors; Proanthocyanidins; Time Factors | 2003 |
Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Electrochemistry; Humans; Intestinal Absorption; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Seeds; Vitis | 2003 |
Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.
Topics: Antioxidants; beta Carotene; Biflavonoids; Carotenoids; Catechin; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Double-Blind Method; Humans; Lycopene; Male; Middle Aged; Oxidation-Reduction; Oxidative Stress; Plant Extracts; Proanthocyanidins; Smoking; Time Factors; Tocopherols; Treatment Outcome; Triglycerides; Vitamin A; Vitis | 2003 |
Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production.
Topics: Adult; Aged; Analysis of Variance; Antioxidants; Biflavonoids; Body Water; Cacao; Catechin; Colorectal Neoplasms; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Feces; Female; Flavonoids; Humans; Hydroxyl Radical; Iron; Male; Middle Aged; Phenols; Polyphenols; Proanthocyanidins | 2003 |
Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.
Topics: Adult; Analysis of Variance; Antioxidants; Biflavonoids; Blood Pressure; Body Mass Index; Body Weight; Brachial Artery; Cacao; Candy; Catechin; Double-Blind Method; Endothelium; Female; Flavonoids; Humans; Lipids; Male; Middle Aged; Nitric Oxide; Oxidative Stress; Proanthocyanidins; Reference Values | 2004 |
[Microcirculatory changes in patients with chronic venous and lymphatic insufficiency and heavy leg symptoms before and after therapy with procyanidol oligomers (laser-Doppler study)].
Topics: Adult; Aged; Biflavonoids; Catechin; Drug Administration Schedule; Female; Humans; Laser-Doppler Flowmetry; Leg; Lymphedema; Male; Microcirculation; Middle Aged; Proanthocyanidins; Regional Blood Flow; Treatment Outcome; Ultrasonography; Venous Insufficiency | 2004 |
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans.
Topics: Biflavonoids; Catechin; Diet; Diet Records; Dietary Supplements; Female; Flavonoids; Fruit; Humans; Hydroxybenzoates; Male; Middle Aged; Phenols; Polyphenols; Proanthocyanidins; Propionates; Seeds; Tea; Vegetables; Vitis | 2004 |
[Practical experience of endotelon application in patients with cervix uteri cancer after extended panhysterectomy].
Topics: Biflavonoids; Catechin; Female; Humans; Hysterectomy; Neoplasm Staging; Postoperative Period; Proanthocyanidins; Uterine Neoplasms | 2004 |
Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.
Topics: Adult; Biflavonoids; Cacao; Catechin; Diet; Erythrocytes; Flavonoids; Free Radicals; Hemolysis; Humans; Male; Molecular Structure; Proanthocyanidins | 2005 |
A randomized, double-blind, placebo-controlled trial of oral procyanidin with vitamins A, C, E for melasma among Filipino women.
Topics: Administration, Oral; Adolescent; Adult; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Double-Blind Method; Drug Therapy, Combination; Female; Humans; Melanosis; Middle Aged; Philippines; Placebos; Proanthocyanidins; Treatment Outcome; Vitamin A; Vitamin E; Vitamins; Young Adult | 2009 |
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Topics: Aged; Aged, 80 and over; Cacao; Catechin; Chromatography, Liquid; Female; Flavonols; Humans; Male; Metagenome; Middle Aged; Phenols; Proanthocyanidins; Statistics, Nonparametric; Tandem Mass Spectrometry | 2009 |
Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans.
Topics: Adolescent; Adult; Analytic Sample Preparation Methods; Biflavonoids; Catechin; Cross-Over Studies; Diet; Double-Blind Method; Flavonoids; Glucuronides; Humans; Lactones; Male; Methylation; Molecular Weight; Polymerization; Postprandial Period; Proanthocyanidins; Young Adult | 2012 |
Effect of hawthorn standardized extract on flow mediated dilation in prehypertensive and mildly hypertensive adults: a randomized, controlled cross-over trial.
Topics: Adult; Aged; Biflavonoids; Blood Circulation; Blood Pressure; Brachial Artery; Catechin; Crataegus; Cross-Over Studies; Humans; Hypertension; Middle Aged; Nitric Oxide; Patient Acceptance of Health Care; Phytotherapy; Plant Extracts; Proanthocyanidins; Vasodilation | 2012 |
Oral delivery of oligomeric procyanidins in Apple Poly® enhances type I IFN responses in vivo.
Topics: Administration, Oral; Animals; Biflavonoids; Catechin; Chlorogenic Acid; Double-Blind Method; Female; Flavonoids; Humans; Immunity, Innate; Interferon Type I; Male; Mice; Mice, Inbred BALB C; Proanthocyanidins; Tannins | 2014 |
The effect of procyanidin on expression of STAT1 in type 2 diabetes mellitus SD rats with focal cerebral ischemia.
Topics: Animals; Apoptosis; Biflavonoids; Brain Ischemia; Catechin; Diabetes Mellitus, Type 2; Disease Models, Animal; Gene Expression Regulation; Janus Kinases; Male; Neuroprotective Agents; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Signal Transduction; STAT1 Transcription Factor | 2014 |
Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term--a pilot study.
Topics: Aged, 80 and over; Anthocyanins; Anti-Bacterial Agents; Beverages; Biflavonoids; Catechin; Chlorogenic Acid; Cross-Over Studies; Double-Blind Method; Female; Fruit; Humans; Incidence; Male; Nursing Homes; Photinia; Pilot Projects; Proanthocyanidins; Urinary Tract Infections | 2014 |
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
Topics: Adult; Biflavonoids; Body Mass Index; Cacao; Catechin; Chromatography, High Pressure Liquid; Creatinine; Cross-Over Studies; Feces; Flavonoids; Humans; Lactones; Male; Plant Extracts; Polymerization; Polymers; Polyphenols; Proanthocyanidins; Tandem Mass Spectrometry; Young Adult | 2015 |
Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects.
Topics: Adult; Aged; Anthocyanins; Biflavonoids; Blood Pressure; Catechin; Cross-Over Studies; Double-Blind Method; Endothelin-1; Female; Flavonols; Humans; Hypertension; Lipoproteins; Male; Middle Aged; Plant Extracts; Platelet Function Tests; Polyphenols; Proanthocyanidins; Vascular Stiffness; Vasodilation; Vitis; Wine | 2015 |
Randomized, controlled, double-blind clinical study evaluating the safety and efficacy of MD2011001 cream in mild-to-moderate atopic dermatitis of the face and neck in children, adolescents and adults.
Topics: Administration, Topical; Adolescent; Adult; Anti-Inflammatory Agents; Catechin; Child; Child, Preschool; Dermatitis, Atopic; Double-Blind Method; Emollients; Face; Female; Grape Seed Extract; Humans; Male; Neck; Proanthocyanidins; Treatment Outcome; Vitamin E; Young Adult | 2016 |
Epicatechin, procyanidins, cocoa, and appetite: a randomized controlled trial.
Topics: Adolescent; Adult; Appetite Depressants; Appetite Regulation; Beverages; Catechin; Chocolate; Cross-Over Studies; Double-Blind Method; Energy Intake; Fast Foods; Food Handling; Foods, Specialized; Humans; Hydrogen-Ion Concentration; Male; Proanthocyanidins; Students; Universities; Young Adult | 2016 |
Short-term biomarkers of apple consumption.
Topics: Adult; Biflavonoids; Biomarkers; Catechin; Chromatography, High Pressure Liquid; Female; Germany; Humans; Male; Malus; Phloretin; Proanthocyanidins; Quercetin; Reproducibility of Results; Tandem Mass Spectrometry | 2017 |
Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial.
Topics: Adult; Blood Pressure; Cacao; Cardiovascular Physiological Phenomena; Catechin; Cholesterol; Diet; Double-Blind Method; Endothelium, Vascular; Flavonols; Humans; Male; Plant Extracts; Proanthocyanidins; Young Adult | 2018 |
Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trial.
Topics: Aged; Biflavonoids; Biomarkers; Blood Pressure; Cardiovascular Diseases; Catechin; Cross-Over Studies; Double-Blind Method; Female; Humans; Hypertension; Male; Malus; Middle Aged; Plant Extracts; Proanthocyanidins | 2018 |
Effect of procyanidin on dietary iron absorption in hereditary hemochromatosis and in dysmetabolic iron overload syndrome: A crossover double-blind randomized controlled trial.
Topics: Antioxidants; Biflavonoids; Catechin; Cross-Over Studies; Double-Blind Method; Female; Hemochromatosis; Humans; Iron Overload; Iron, Dietary; Male; Middle Aged; Proanthocyanidins | 2020 |
A Pilot Study of a Grape Seed Procyanidin Extract for Lung Cancer Chemoprevention.
Topics: Administration, Oral; Aged; Antineoplastic Agents, Phytogenic; Apoptosis; Biflavonoids; Biopsy; Bronchi; Bronchoscopy; Catechin; Cell Proliferation; Down-Regulation; Female; Gene Expression Regulation, Neoplastic; Grape Seed Extract; Humans; Ki-67 Antigen; Lung Neoplasms; Male; MicroRNAs; Middle Aged; Proanthocyanidins; Smoking; Treatment Outcome | 2019 |
Monomeric Flavanols Are More Efficient Substrates for Gut Microbiota Conversion to Hydroxyphenyl-γ-Valerolactone Metabolites Than Oligomeric Procyanidins: A Randomized, Placebo-Controlled Human Intervention Trial.
Topics: Aged; Biological Availability; Blood Pressure; Catechin; Female; Gastrointestinal Microbiome; Humans; Lactones; Male; Malus; Middle Aged; Observer Variation; Placebos; Plant Extracts; Proanthocyanidins | 2020 |
Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.
Topics: Adult; Aged; Anthocyanins; Australia; Biflavonoids; Blood Glucose; Catechin; Chlorogenic Acid; Cholesterol; Cross-Over Studies; Female; Fruit; Humans; Male; Malus; Middle Aged; Phenols; Phlorhizin; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Waist Circumference; Young Adult | 2020 |
1050 other study(ies) available for procyanidin and catechin
| Article | Year |
|---|---|
The phenolics of ciders: oligomeric and polymeric procyanidins.
Topics: Benzopyrans; Beverages; Biflavonoids; Catechin; Countercurrent Distribution; Fruit; Phenols; Polymers; Proanthocyanidins | 1978 |
Barley genetics--not only here for the beer.
Topics: Beer; Biflavonoids; Catechin; Forecasting; Genes, Plant; Genetic Techniques; Hordeum; Hybridization, Genetic; Proanthocyanidins; Triticum | 1992 |
Isolation and hypotensive activity of a polymeric procyanidin fraction from Pistacia lentiscus L.
Topics: Animals; Antihypertensive Agents; Biflavonoids; Blood Pressure; Catechin; Heart Rate; Male; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Wistar; Spain; Spectrophotometry, Ultraviolet | 1992 |
ACE-inhibitory procyanidins from Lespedeza capitata.
Topics: Angiotensin-Converting Enzyme Inhibitors; Biflavonoids; Catechin; Plants, Medicinal; Proanthocyanidins | 1992 |
Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents.
Topics: Antineoplastic Agents, Phytogenic; Biflavonoids; Catechin; Cell Survival; Plants, Medicinal; Proanthocyanidins; Tannins; Tumor Cells, Cultured | 1992 |
Constituents of a fern, Davallia mariesii Moore. II. Identification and 1H- and 13C-nuclear magnetic resonance spectra of procyanidin B-5, epicatechin-(4 beta----8)-epicatechin-(4 beta----6)-epicatechin, and epicatechin-(4 beta----6)-epicatechin-(4 beta--
Topics: Biflavonoids; Carbohydrate Sequence; Carbon Isotopes; Catechin; Magnetic Resonance Spectroscopy; Medicine, Chinese Traditional; Molecular Sequence Data; Plants, Medicinal; Proanthocyanidins; Spectrum Analysis | 1992 |
Antiexudative and capillaritonic effects of procyanidines isolated from grape seeds (V. Vinifera).
Topics: Animals; Biflavonoids; Capillaries; Capillary Permeability; Carrageenan; Catechin; Dextrans; Edema; Exudates and Transudates; Fruit; Male; Proanthocyanidins; Rats | 1990 |
Effect of Endotelon (procyanidolic oligomers) on experimental acute lymphedema of the rat hindlimb.
Topics: Acute Disease; Animals; Biflavonoids; Catechin; Hindlimb; Lymphedema; Male; Proanthocyanidins; Rats | 1991 |
Effects of rhubarb tannins on uremic toxins.
Topics: Animals; Biflavonoids; Blood Urea Nitrogen; Catechin; Creatinine; Drugs, Chinese Herbal; Guanidines; Male; Methylguanidine; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Inbred Strains; Rheum; Structure-Activity Relationship; Succinates; Tannins; Toxins, Biological; Uremia | 1991 |
Vasoactive properties of procyanidins from Hypericum perforatum L. in isolated porcine coronary arteries.
Topics: Animals; Biflavonoids; Catechin; Coronary Vessels; Dinoprost; Histamine; In Vitro Techniques; Mass Spectrometry; Muscle, Smooth, Vascular; Phosphodiesterase Inhibitors; Plants, Medicinal; Potassium Chloride; Proanthocyanidins; Spectrophotometry, Ultraviolet; Swine | 1991 |
Antihypertensive action of a procyanidin glycoside from Rhamnus lycioides.
Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Antihypertensive Agents; Biflavonoids; Blood Pressure; Captopril; Catechin; Injections, Intravenous; Male; Proanthocyanidins; Rats; Rats, Inbred SHR; Rats, Inbred Strains | 1991 |
[Study of the effect of procyanidole oligomers on cultured mesenchymatous cells. III. Size and form of cells and nuclei. Quantitative morphologic study].
Topics: Adolescent; Animals; Antihypertensive Agents; Biflavonoids; Catechin; Cell Nucleus; Cells, Cultured; Fibroblasts; Humans; Male; Muscle, Smooth, Vascular; Proanthocyanidins; Swine | 1991 |
[The effect of procyanidolic oligomers on vascular permeability. A study using quantitative morphology].
Topics: Animals; Antihypertensive Agents; Aorta; Biflavonoids; Biological Transport; Capillaries; Capillary Permeability; Catechin; Cell Membrane Permeability; Male; Microbial Collagenase; Microscopy, Fluorescence; Muscle, Smooth, Vascular; Peroxidases; Proanthocyanidins; Rats; Rats, Inbred Strains | 1990 |
[Constituents of the seed coat of Arachis hypogaea L].
Topics: Anthocyanins; Arachis; Catechin; Drugs, Chinese Herbal; Proanthocyanidins; Stereoisomerism | 1990 |
A hypotensive procyanidin-glycoside from Rhamnus lycioides ssp. lycioides.
Topics: Animals; Biflavonoids; Blood Pressure; Carbon Isotopes; Catechin; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Glycosides; Hypotension; Magnetic Resonance Spectroscopy; Male; Plant Extracts; Plants; Plants, Medicinal; Plants, Toxic; Proanthocyanidins; Rats; Rats, Inbred Strains; Rhamnus | 1990 |
The isolation of large molecular mass procyanidins from grain sorghum and their interaction with [14C]methyl bovine serum albumins.
Topics: Animals; Biflavonoids; Binding, Competitive; Carbon Radioisotopes; Catechin; Cattle; Chromatography, Gel; Edible Grain; Methylation; Molecular Weight; Osmolar Concentration; Proanthocyanidins; Serum Albumin, Bovine | 1990 |
[The effect of procyanidolic oligomers on mesenchymal cells in culture. II--Attachment of elastic fibers to the cells].
Topics: Adult; Animals; Antihypertensive Agents; Aorta; Biflavonoids; Catechin; Cell Adhesion; Cells, Cultured; Dose-Response Relationship, Drug; Elastin; Female; Fibroblasts; Humans; In Vitro Techniques; Muscle, Smooth, Vascular; Proanthocyanidins; Swine | 1990 |
TLC-densitometric determination of 2,3-cis-procyanidin monomer and oligomers from hawthorn (Crataegus laevigata and C. monogyna).
Topics: Biflavonoids; Catechin; Chromatography, Thin Layer; Densitometry; Mass Spectrometry; Plants, Medicinal; Proanthocyanidins; Reference Standards | 1989 |
Inhibition of platelet aggregation and arachidonate metabolism in platelets by procyanidins.
Topics: Animals; Arachidonate 12-Lipoxygenase; Arachidonic Acid; Arachidonic Acids; Biflavonoids; Biotransformation; Blood Platelets; Blood Proteins; Catechin; Cell-Free System; Cytosol; In Vitro Techniques; Male; Microsomes; Platelet Aggregation; Platelet Aggregation Inhibitors; Proanthocyanidins; Rabbits; Radioimmunoassay; Serum Albumin, Bovine | 1989 |
Anti-ulcer activity of procyanidins preparation of water-soluble procyanidin-cimetidine complexes.
Topics: Anti-Ulcer Agents; Biflavonoids; Catechin; Chemistry, Pharmaceutical; Cimetidine; Proanthocyanidins | 1989 |
[Effect of procyanidolic oligomers on cultured mesenchymal cells. I. Effect on attachment, proliferation and detachment of cells].
Topics: Adult; Animals; Biflavonoids; Catechin; Cell Adhesion; Cell Communication; Cells, Cultured; Female; Fibroblasts; Humans; Muscle, Smooth, Vascular; Proanthocyanidins; Swine | 1989 |
Inhibitory effects of condensed tannins on angiotensin converting enzyme.
Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Biflavonoids; Catechin; Cattle; Dialysis; Kinetics; Proanthocyanidins; Swine; Tannins | 1987 |
The influence of the polyphenols of cider on plasmin and plasminogen activators.
Topics: Alcoholic Beverages; Biflavonoids; Catechin; Chromatography, Gel; Fibrinolysin; Fibrinolysis; Flavonoids; Humans; Phenols; Plasminogen Activators; Plasminogen Inactivators; Polymers; Povidone; Proanthocyanidins; Urokinase-Type Plasminogen Activator | 1985 |
[Procyanidin polymers, the crucial ingredients of the almond seed coat].
Topics: Biflavonoids; Catechin; Chemical Phenomena; Chemistry; Lignin; Membrane Lipids; Molecular Weight; Nuts; Polymers; Polysaccharides; Proanthocyanidins | 1988 |
Detection and identification of procyanidins and flavanols in wine by dual-electrode liquid chromatography-electrochemistry.
Topics: Biflavonoids; Catechin; Chromatography, Liquid; Electrochemistry; Flavonoids; Proanthocyanidins; Wine | 1988 |
Procyanidins from the roots of Fragaria vesca: characterization and pharmacological approach.
Topics: Animals; Biflavonoids; Cardiovascular Agents; Catechin; Chromatography, High Pressure Liquid; Male; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Inbred Strains | 1988 |
[Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
Topics: Catechin; Gallic Acid; Hot Temperature; Methods; Plants, Medicinal; Proanthocyanidins; Rheum; Tannins; Technology, Pharmaceutical | 1987 |
[Endotelon. Diabetic retinopathy and hemorheology (preliminary study)].
Topics: Adult; Antihypertensive Agents; Biflavonoids; Blood Viscosity; Catechin; Diabetic Retinopathy; Erythrocyte Deformability; Female; Humans; Male; Middle Aged; Proanthocyanidins | 1987 |
Mutagenicity of proanthocyanidins.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Mutagens; Proanthocyanidins; Spectrophotometry, Ultraviolet; Structure-Activity Relationship | 1987 |
Tannins and related compounds. XLVIII. Rhubarb. (7). Isolation and characterization of new dimeric and trimeric procyanidins.
Topics: Biflavonoids; Catechin; Medicine, Chinese Traditional; Plants, Medicinal; Proanthocyanidins; Tannins | 1986 |
[Protective effect of procyanidolic oligomers on experimental lathyrism in rats].
Topics: Animals; Arteries; Benzopyrans; Biflavonoids; Catechin; Flavonoids; Lathyrism; Male; Proanthocyanidins; Rats; Rats, Inbred Strains | 1985 |
[Effect of Endotelon in postoperative edema. Results of a double-blind study versus placebo in 32 female patients].
Topics: Adult; Aged; Benzopyrans; Biflavonoids; Catechin; Double-Blind Method; Edema; Female; Humans; Middle Aged; Placebos; Postoperative Complications; Proanthocyanidins; Surgery, Plastic | 1984 |
[Administration of procyanidolic oligomers in rats. Observed effects on changes in the permeability of the blood-brain barrier].
Topics: Animals; Benzopyrans; Biflavonoids; Blood-Brain Barrier; Capillary Permeability; Catechin; Male; Proanthocyanidins; Rats; Rats, Inbred Strains | 1983 |
[Administration of procyanidolic oligomers in rats. Observed effects on changes in the cerebral biochemistry, secondary to multiple infarction].
Topics: Animals; Arachidonic Acids; Behavior, Animal; Benzopyrans; Biflavonoids; Brain; Catechin; Cerebral Infarction; Male; Proanthocyanidins; Rats; Rats, Inbred Strains | 1983 |
The effect of procyanidolic oligomers on the composition of normal and hypercholesterolemic rabbit aortas.
Topics: Animals; Aorta; Benzopyrans; Biflavonoids; Catechin; Cholesterol; Glycosaminoglycans; Hypercholesterolemia; Male; Proanthocyanidins; Proteins; Rabbits; Uronic Acids | 1984 |
Inhibitory effect of betel nut extracts on endogenous nitrosation in humans.
Topics: Anthocyanins; Areca; Catechin; Depression, Chemical; Dose-Response Relationship, Drug; Female; Humans; Male; Nitrates; Nitrosamines; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Proline; Time Factors | 1983 |
[Biologically active procyanidin content of Crateagus drugs].
Topics: Benzopyrans; Biflavonoids; Catechin; Plants, Medicinal; Proanthocyanidins; Spectrophotometry | 1984 |
Oedema-inhibiting effect of procyanidin.
Topics: Animals; Benzopyrans; Biflavonoids; Carrageenan; Catechin; Dose-Response Relationship, Drug; Edema; Male; Polymers; Proanthocyanidins; Prostaglandins E; Rats; Serotonin | 1980 |
The inhibitory effect of tannins on lipid peroxidation of rat heart mitochondria.
Topics: Animals; Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; Dose-Response Relationship, Drug; Ferrous Compounds; Free Radical Scavengers; Free Radicals; Lipid Peroxidation; Male; Malondialdehyde; Mitochondria, Heart; Oxygen Consumption; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship; Tannins | 1995 |
Procyanidins from tormentil: fractionation and study of the anti-radical activity towards superoxide anion.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Free Radical Scavengers; Plant Extracts; Plant Roots; Plants, Medicinal; Proanthocyanidins; Superoxides | 1994 |
Flavan and procyanidin glycosides from the bark of blackjack oak.
Topics: Biflavonoids; Carbohydrate Sequence; Catechin; Flavonoids; Glycosides; Magnetic Resonance Spectroscopy; Molecular Sequence Data; Molecular Structure; Proanthocyanidins; Trees | 1994 |
[Evolution of phenolic compounds and condensed tannins (Proanthocyanidins) during the development of bean seeds (Phaseolus vulgaris L.)].
Topics: alpha-Amylases; Anthocyanins; Catechin; Fabaceae; Phenols; Plants, Medicinal; Polymers; Proanthocyanidins; Seeds; Time Factors | 1993 |
Free radicals scavenging action and anti-enzyme activities of procyanidines from Vitis vinifera. A mechanism for their capillary protective action.
Topics: Biflavonoids; Capillaries; Catechin; Electron Spin Resonance Spectroscopy; Enzyme Inhibitors; Extracellular Space; Free Radical Scavengers; Glucuronidase; Hyaluronoglucosaminidase; Iron; Lipid Peroxidation; Lysosomes; Matrix Metalloproteinase Inhibitors; Pancreatic Elastase; Plants, Medicinal; Proanthocyanidins; Reactive Oxygen Species; Thiobarbituric Acid Reactive Substances; Ultrasonics; Xanthine Oxidase | 1994 |
Determination of proanthocyanidins and catechins in beer and barley by high-performance liquid chromatography with dual-electrode electrochemical detection.
Topics: Anthocyanins; Beer; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Electrochemistry; Hordeum; Proanthocyanidins; Spectrophotometry, Ultraviolet | 1994 |
Antihypertensive principles from the leaves of Melastoma candidum.
Topics: Animals; Antihypertensive Agents; Biflavonoids; Biphenyl Compounds; Catechin; Catechols; Chromones; Drugs, Chinese Herbal; Hydrolyzable Tannins; Molecular Structure; Norepinephrine; Proanthocyanidins; Rats; Rats, Inbred SHR; Rats, Inbred WKY | 1993 |
Effects of rhubarb tannins on renal function in rats with renal failure.
Topics: Adenine; Animals; Biflavonoids; Catechin; Glomerular Filtration Rate; Kidney; Kidney Diseases; Male; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Wistar; Renal Circulation; Rheum; Structure-Activity Relationship; Tannins | 1993 |
Pharmacological actions of a new procyanidin polymer from Pistacia lentiscus L.
Topics: Angiotensin I; Angiotensin-Converting Enzyme Inhibitors; Animals; Antihypertensive Agents; Biflavonoids; Blood Pressure; Catechin; Heart Rate; Male; Plants, Medicinal; Polymers; Proanthocyanidins; Rats; Rats, Inbred SHR; Rats, Wistar; Spain | 1993 |
Procyanidin from black beans (Phaseolus vulgaris) inhibits nutrient and electrolyte absorption in isolated rat ileum and induces secretion of chloride ion.
Topics: Alanine; Animals; Biflavonoids; Biological Transport; Catechin; Chlorides; Electric Conductivity; Epithelium; Fabaceae; Female; Glucose; Ileum; Intestinal Absorption; Male; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Sodium | 1996 |
[The constituents of Taxillus kaempferi and the host, Pinus thunbergii. I. Catechins and flavones of Taxillus kaempferi].
Topics: Biflavonoids; Catechin; Flavonoids; Magnetic Resonance Spectroscopy; Plants, Medicinal; Proanthocyanidins | 1996 |
Anti-complementary activity of Crataegus sinaica.
Topics: Biflavonoids; Catechin; Complement Inactivator Proteins; Fruit; Hemolysis; Humans; Magnetic Resonance Spectroscopy; Plant Extracts; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Fast Atom Bombardment; Spectrophotometry, Ultraviolet | 1996 |
Procyanidins from tormentil: antioxidant properties towards lipoperoxidation and anti-elastase activity.
Topics: Amino Acid Sequence; Animals; Antioxidants; Biflavonoids; Catechin; In Vitro Techniques; Lipid Peroxidation; Liver; Male; Molecular Sequence Data; Pancreatic Elastase; Plant Extracts; Plant Roots; Proanthocyanidins; Rats; Rats, Wistar | 1996 |
Procyanidines from Vitis vinifera seeds protect rabbit heart from ischemia/reperfusion injury: antioxidant intervention and/or iron and copper sequestering ability.
Topics: Animals; Antioxidants; Biflavonoids; Cardiovascular Agents; Catechin; Copper; Epoprostenol; Free Radical Scavengers; Fruit; Heart; Iron; Male; Myocardial Reperfusion Injury; Proanthocyanidins; Rabbits; Seeds | 1996 |
[Hyaluronic acid (hyaluronan) levels in pathological human saphenous veins. Effects of procyanidol oligomers].
Topics: Age Factors; Antihypertensive Agents; Biflavonoids; Catechin; Edema; Female; Glucosamine; Humans; Hyaluronic Acid; Middle Aged; Proanthocyanidins; Saphenous Vein; Varicose Veins | 1997 |
Antiinflammatory activities of procyanidin-containing extracts from Pinus pinaster Ait. after oral and cutaneous application.
Topics: Administration, Oral; Administration, Topical; Animals; Anti-Inflammatory Agents, Non-Steroidal; Biflavonoids; Capillary Permeability; Catechin; Croton Oil; Dermatologic Agents; Edema; Female; Mice; Mice, Inbred Strains; p-Methoxy-N-methylphenethylamine; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Ultraviolet Rays | 1997 |
Synthesis of glycoconjugates by human diseased veins: modulation by procyanidolic oligomers.
Topics: Adult; Aged; Biflavonoids; Catechin; Culture Techniques; Edema; Female; Flavonoids; Glucosamine; Glycoconjugates; Humans; Hyaluronic Acid; Middle Aged; Muscle, Smooth, Vascular; Proanthocyanidins; Saphenous Vein; Varicose Veins | 1997 |
[Regeneration of endogenous antioxidants, ascorbic acid, alpha tocopherol, by the oligomeric procyanide fraction of Vitus vinifera L.:ESR study].
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Electron Spin Resonance Spectroscopy; Fruit; Proanthocyanidins; Vitamin E; Wine | 1997 |
[In vitro and in vivo studies on the cardioprotective action of oligomeric procyanidins in a Crataegus extract of leaves and blooms].
Topics: Animals; Biflavonoids; Blood Pressure; Catechin; Free Radical Scavengers; Heart Diseases; Heart Rate; Humans; In Vitro Techniques; Leukocyte Elastase; Lipid Peroxidation; Myocardial Reperfusion Injury; Plant Extracts; Plant Leaves; Plants, Medicinal; Proanthocyanidins; Rats; Serine Proteinase Inhibitors | 1997 |
Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Electron Spin Resonance Spectroscopy; Erythrocytes; Lipid Peroxidation; Liposomes; Male; Proanthocyanidins; Rats; Rats, Wistar; Rosales; Ultraviolet Rays; Vitamin E | 1998 |
Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells.
Topics: Animals; Antigens; Biflavonoids; Calcium; Catechin; Chlorogenic Acid; Flavonoids; Fruit; Histamine Antagonists; Histamine Release; Hyaluronoglucosaminidase; Hydrolyzable Tannins; Leukemia, Basophilic, Acute; Mast Cells; p-Methoxy-N-methylphenethylamine; Peritoneum; Phenols; Phlorhizin; Polymers; Proanthocyanidins; Rats; Tumor Cells, Cultured | 1998 |
Proanthocyanidins from grape seeds promote proliferation of mouse hair follicle cells in vitro and convert hair cycle in vivo.
Topics: Animals; Anthocyanins; Antioxidants; Carboxylic Ester Hydrolases; Catechin; Cell Cycle; Cell Division; Cells, Cultured; Growth Substances; Hair; Hair Follicle; Hydrolysis; Mice; Mice, Inbred C3H; Plant Extracts; Polymers; Proanthocyanidins; Rosales; Seeds; Sulfhydryl Compounds; Toluene | 1998 |
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.
Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromans; Dimerization; Fruit; Gallic Acid; Glycosylation; Inhibitory Concentration 50; Lipid Peroxidation; Liposomes; Phosphatidylcholines; Plants; Polymers; Proanthocyanidins; Seeds; Solubility; Sulfonic Acids | 1998 |
Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats.
Topics: Aging; Angiotensin II; Animals; Antioxidants; Ascorbic Acid; Biflavonoids; Blood Glucose; Body Weight; Catechin; Cholesterol; Chromans; Creatine Kinase; Dietary Supplements; Epoprostenol; Heart; Male; Myocardial Reperfusion Injury; Myocardium; Proanthocyanidins; Rats; Rats, Wistar; Triglycerides; Uric Acid; Vitamin E | 1999 |
Procyanidin oligomers selectively and intensively promote proliferation of mouse hair epithelial cells in vitro and activate hair follicle growth in vivo.
Topics: Animals; Biflavonoids; Catechin; Cell Division; Cells, Cultured; Dimerization; Epithelial Cells; Hair; Hair Follicle; Keratinocytes; Mice; Mice, Inbred C3H; Proanthocyanidins | 1999 |
Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids.
Topics: Amidines; Animals; Anthocyanins; Antioxidants; Binding, Competitive; Catechin; CHO Cells; Cholesterol Esters; Copper; Cricetinae; Endocytosis; Fatty Acids, Unsaturated; Flavonoids; Lipid Peroxidation; Lipoproteins, LDL; Oxidants; Oxidation-Reduction; Phenols; Phospholipids; Polymers; Proanthocyanidins; Receptors, LDL; Resveratrol; Stilbenes; Swine; Wine | 1999 |
Toxicological studies on procyanidin B-2 for external application as a hair growing agent.
Topics: Administration, Topical; Animals; Biflavonoids; Catechin; Female; Hair; Hair Preparations; Injections, Subcutaneous; Irritants; Male; Mice; Mutagenicity Tests; Proanthocyanidins; Rabbits; Rats; Toxicity Tests | 1999 |
Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Acetone; Administration, Cutaneous; Animals; Anticarcinogenic Agents; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Cocarcinogenesis; Epidermis; Female; Flavonoids; Lipid Peroxidation; Mice; Mice, Inbred SENCAR; Microsomes; Molecular Structure; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Rosales; Seeds; Skin Neoplasms; Tetradecanoylphorbol Acetate; Vitamin E | 1999 |
A defective seed coat pattern (Net) is correlated with the post-transcriptional abundance of soluble proline-rich cell wall proteins.
Topics: Biflavonoids; Blotting, Western; Catechin; Cell Wall; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Genotype; Glycine max; Plant Proteins; Polylysine; Proanthocyanidins; Protein Binding; Protein Biosynthesis; Protein Isoforms; RNA, Messenger; RNA, Plant; Seeds; Solubility; Transcription, Genetic | 1999 |
Inhibitory effect of procyanidin-rich extracts on LDL oxidation in vitro.
Topics: Animals; Arteriosclerosis; Biflavonoids; Catechin; Humans; In Vitro Techniques; Lipoproteins, LDL; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Rats; Thiobarbituric Acid Reactive Substances | 1999 |
Fractionation of apple procyanidins by size-exclusion chromatography.
Topics: Biflavonoids; Catechin; Chromatography, Gel; Fruit; Hydrogen-Ion Concentration; Molecular Weight; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectrophotometry, Ultraviolet | 1999 |
Gel permeation chromatography of anthocyanin pigments from Rosé cider and red wine.
Topics: Anthocyanins; Beverages; Biflavonoids; Catechin; Chromatography, Gel; Pigments, Biological; Proanthocyanidins; Wine | 1999 |
Levels of flavan-3-ols in French wines.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; France; Humans; Proanthocyanidins; Spectrophotometry, Ultraviolet; Wine | 1999 |
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Fluorescence; Humans; Mass Spectrometry; Plant Extracts; Proanthocyanidins | 1999 |
Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings.
Topics: Anthocyanins; Antioxidants; Biological Availability; Carbon Radioisotopes; Catechin; Flavonoids; Isotope Labeling; Phenols; Polymers; Proanthocyanidins; Sensitivity and Specificity; Trees | 1999 |
Comparative study of polyphenol scavenging activities assessed by different methods.
Topics: Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; DNA; Flavonoids; Free Radical Scavengers; Indicators and Reagents; Phenols; Picrates; Polymers; Proanthocyanidins; Rosales; Superoxides; Tannins; Wine; Xanthine Oxidase | 1999 |
Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Proanthocyanidins | 1999 |
Protection against peroxynitrite by cocoa polyphenol oligomers.
Topics: Biflavonoids; Cacao; Catechin; Flavonoids; Nitrates; Oxidants; Oxidation-Reduction; Phenols; Polymers; Proanthocyanidins; Protective Agents; Rhodamines; Tyrosine | 1999 |
Electron spin resonance study of free radicals formed from a procyanidin-rich pine (Pinus maritima) bark extract, pycnogenol.
Topics: Antioxidants; Biflavonoids; Buffers; Carbonates; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Flavonoids; Free Radical Scavengers; Free Radicals; Horseradish Peroxidase; Hydrogen Peroxide; Hydrogen-Ion Concentration; Kinetics; Oxidation-Reduction; Plant Extracts; Proanthocyanidins | 1999 |
Effect of procyanidins from Pinus maritima on glutathione levels in endothelial cells challenged by 3-morpholinosydnonimine or activated macrophages.
Topics: Animals; Biflavonoids; Catechin; Cell Line; Cells, Cultured; Endothelium, Vascular; Glutathione; Humans; Interferon-gamma; Lipopolysaccharides; Macrophage Activation; Mice; Molsidomine; Nitrates; Nitric Oxide; Nitric Oxide Donors; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Plant Extracts; Proanthocyanidins; Trees | 1999 |
Antibacterial activity of green tea polyphenols against Escherichia coli K 12.
Topics: Anthocyanins; Anti-Bacterial Agents; Antioxidants; Catechin; Ericales; Escherichia coli; Flavonoids; Microbial Sensitivity Tests; Molecular Weight; Phenols; Polymers; Proanthocyanidins; Solvents; Spectrometry, Mass, Fast Atom Bombardment | 2000 |
Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes.
Topics: 3T3 Cells; Adipocytes; Animals; Biflavonoids; Catechin; Cell Survival; Gene Expression; Glycerol; Glycerolphosphate Dehydrogenase; Kinetics; Lipolysis; Mice; Phenols; Proanthocyanidins; RNA, Messenger; Sterol Esterase; Triglycerides; Wine | 2000 |
Crataegus special extract WS 1442 increases force of contraction in human myocardium cAMP-independently.
Topics: Adenylyl Cyclases; Biflavonoids; Calcium; Cardiotonic Agents; Catechin; Cyclic AMP; Dose-Response Relationship, Drug; Flavonoids; Humans; Middle Aged; Myocardial Contraction; Myocardium; Ouabain; Plant Extracts; Proanthocyanidins; Rosales; Sodium-Potassium-Exchanging ATPase; Tritium | 2000 |
Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Chromosome Aberrations; Mice; Proanthocyanidins; Radiation-Protective Agents; Rosales; Seeds; X-Rays | 2000 |
Procyanidins from the seeds of Vitis amurensis.
Topics: Biflavonoids; Catechin; Drugs, Chinese Herbal; Magnetic Resonance Spectroscopy; Plants, Medicinal; Proanthocyanidins; Seeds; Spectrometry, Mass, Fast Atom Bombardment | 2000 |
Polyphenols from Eriobotrya japonica and their cytotoxicity against human oral tumor cell lines.
Topics: Antibodies, Monoclonal; Antineoplastic Agents, Phytogenic; Apoptosis; Biflavonoids; Catechin; DNA Fragmentation; Drug Screening Assays, Antitumor; Electrophoresis, Agar Gel; Flavonoids; Glycosides; Humans; Immunohistochemistry; Molecular Weight; Mouth Neoplasms; Phenols; Plants, Medicinal; Proanthocyanidins; Tumor Cells, Cultured | 2000 |
Decomposition of cocoa procyanidins in the gastric milieu.
Topics: Biflavonoids; Biological Availability; Cacao; Catechin; Chromatography, High Pressure Liquid; Gastric Juice; Humans; Hydrogen-Ion Concentration; Ileum; In Vitro Techniques; Intestinal Absorption; Jejunum; Proanthocyanidins | 2000 |
Procyanidins in crataegus extract evoke endothelium-dependent vasorelaxation in rat aorta.
Topics: Animals; Aorta; Biflavonoids; Calcium Channel Blockers; Catechin; Crataegus; Cyclic GMP; Drug Interactions; Endothelium, Vascular; Male; Nitric Oxide; Plant Extracts; Potassium Channel Blockers; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Tetraethylammonium; Vasodilation | 2000 |
Procyanidin content and variation in some commonly consumed foods.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Diet; Food Analysis; Fruit; Proanthocyanidins; Wine | 2000 |
Cocoa procyanidins and human cytokine transcription and secretion.
Topics: Biflavonoids; Cacao; Catechin; Cells, Cultured; Chromatography, High Pressure Liquid; Enzyme-Linked Immunosorbent Assay; Humans; Interleukin-1; Interleukin-2; Interleukin-4; Leukocytes, Mononuclear; Phytohemagglutinins; Plant Lectins; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; Structure-Activity Relationship; Transcription, Genetic | 2000 |
Reactions of peroxynitrite with cocoa procyanidin oligomers.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Drug Interactions; Nitrates; Oxidants; Oxidation-Reduction; Proanthocyanidins; Rhodamines; Structure-Activity Relationship; Tyrosine | 2000 |
Effects of cocoa extracts on endothelium-dependent relaxation.
Topics: Animals; Aorta; Arginine; Biflavonoids; Cacao; Catechin; Drug Interactions; Endothelium, Vascular; Enzyme Activation; Enzyme Inhibitors; Muscle Relaxation; Muscle, Smooth, Vascular; NG-Nitroarginine Methyl Ester; Nitric Oxide Synthase; Proanthocyanidins; Rabbits; Structure-Activity Relationship | 2000 |
High-speed counter-current chromatography of apple procyanidins.
Topics: Biflavonoids; Catechin; Chromatography; Fruit; Proanthocyanidins | 2000 |
Studies in polyphenol chemistry and bioactivity. 2. Establishment of interflavan linkage regio- and stereochemistry by oxidative degradation of an O-alkylated derivative of procyanidin B2 to (R)-(-)-2,4-diphenylbutyric acid.
Topics: Alkylation; Biflavonoids; Catechin; Flavonoids; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenols; Phenylbutyrates; Polymers; Proanthocyanidins; Stereoisomerism | 2000 |
Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Proanthocyanidins; Rosales | 2000 |
A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli.
Topics: Anthocyanins; Bacterial Adhesion; Biflavonoids; Catechin; Escherichia coli; Fruit; Humans; Molecular Structure; Proanthocyanidins; Urinary Bladder; Urinary Tract Infections | 2000 |
Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography.
Topics: Biflavonoids; Catechin; Chromatography, Gel; Chromatography, High Pressure Liquid; Fruit; Polymers; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2000 |
Influence of oligomer chain length on the antioxidant activity of procyanidins.
Topics: Amidines; Antioxidants; Ascorbic Acid; Azo Compounds; Biflavonoids; Cacao; Catechin; Copper; Dimerization; Egg Yolk; Humans; Inhibitory Concentration 50; Iron; Lipoproteins, LDL; Liposomes; Molecular Weight; Nitriles; Oxidants; Oxidation-Reduction; Proanthocyanidins; Protein Binding; Thiobarbituric Acid Reactive Substances; Ultraviolet Rays | 2000 |
UVB-induced hemolysis of rat erythrocytes: protective effect of procyanidins from grape seeds.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Erythrocyte Membrane; Erythrocytes; Glutathione; Hemoglobins; Hemolysis; Lipid Peroxidation; Male; Membrane Fluidity; Oxidants; Oxidation-Reduction; Phospholipids; Proanthocyanidins; Rats; Rats, Wistar; Rosales; Thiobarbituric Acid Reactive Substances; Ultraviolet Rays; Vitamin E | 2000 |
Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.
Topics: Beverages; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Fabaceae; Flavonoids; Food Analysis; Fruit; Indicators and Reagents; Plants, Medicinal; Proanthocyanidins; Spain | 2000 |
Enzyme inhibition and protein-binding action of the procyanidin-rich french maritime pine bark extract, pycnogenol: effect on xanthine oxidase.
Topics: Animals; Biflavonoids; Catechin; Cycadopsida; Flavonoids; Free Radical Scavengers; Horseradish Peroxidase; Kinetics; Liver; Plant Extracts; Plant Stems; Proanthocyanidins; Rats; Trees; Xanthine Dehydrogenase; Xanthine Oxidase | 2000 |
Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states.
Topics: Antioxidants; Biflavonoids; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Phenols; Polymers; Proanthocyanidins; Sulfhydryl Compounds | 2001 |
Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Polymers; Proanthocyanidins; Seeds; Species Specificity; Tannins | 2001 |
Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.
Topics: Anthocyanins; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Food Handling; Galactose; Mass Spectrometry; Phenols; Polymers; Proanthocyanidins; Reproducibility of Results | 2000 |
The effect of cocoa procyanidins on the transcription and secretion of interleukin 1 beta in peripheral blood mononuclear cells.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Enzyme-Linked Immunosorbent Assay; Humans; In Vitro Techniques; Interleukin-1; Monocytes; Phytohemagglutinins; Plant Lectins; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction | 2000 |
NMR and simulated annealing investigations of bradykinin in presence of polyphenols.
Topics: Anthocyanins; Bradykinin; Catechin; Computer Simulation; Flavonoids; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Models, Molecular; Phenols; Polymers; Proanthocyanidins; Proline; Protein Conformation | 2001 |
Structural features of procyanidin interactions with salivary proteins.
Topics: alpha-Amylases; Animals; Antioxidants; Biflavonoids; Catechin; Cattle; Dimerization; Humans; Models, Molecular; Molecular Conformation; Peptides; Proanthocyanidins; Proline-Rich Protein Domains; Rosales; Salivary Proteins and Peptides; Seeds; Serum Albumin, Bovine | 2001 |
Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Fruit; Molecular Conformation; Molecular Structure; Proanthocyanidins | 2001 |
Studies in polyphenol chemistry and bioactivity. 3.(1,2) stereocontrolled synthesis of epicatechin-4alpha,8-epicatechin, an unnatural isomer of the B-type procyanidins.
Topics: Biflavonoids; Catechin; Flavonoids; Isomerism; Phenols; Polymers; Proanthocyanidins; Spectrum Analysis | 2001 |
Protective effect of phenolic compounds isolated from the hooks and stems of Uncaria sinensis on glutamate-induced neuronal death.
Topics: Animals; Biflavonoids; Caffeic Acids; Calcium; Catechin; Cell Survival; Cells, Cultured; Cerebellum; Dose-Response Relationship, Drug; Glutamic Acid; Molecular Structure; Neurons; Phenols; Plant Extracts; Plant Stems; Plants, Medicinal; Proanthocyanidins; Quercetin; Rats; Rats, Wistar; Rubiaceae | 2001 |
Separation of apple procyanidins into different degrees of polymerization by high-speed counter-current chromatography.
Topics: Biflavonoids; Catechin; Countercurrent Distribution; Polymers; Proanthocyanidins; Rosales; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2001 |
The in vitro inhibitory effect of tannin derivatives on 3-hydroxy-3-methylglutaryl-coenzyme a reductase on vero cells.
Topics: Acyl Coenzyme A; Animals; Antioxidants; Biflavonoids; Catechin; Cell Count; Cell Division; Chlorocebus aethiops; Flavonoids; Hydrolyzable Tannins; Hydroxymethylglutaryl-CoA Reductase Inhibitors; Mevalonic Acid; Phenols; Polymers; Pravastatin; Proanthocyanidins; Sodium Acetate; Vero Cells | 2001 |
Antioxidant activity of polyphenols from seeds of Vitis amurensis in vitro.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Drugs, Chinese Herbal; Flavonoids; In Vitro Techniques; Liver; Male; Malondialdehyde; Mice; Phenols; Polymers; Proanthocyanidins; Seeds | 2000 |
Phenolics and physico-chemical characteristics of persimmon during post-harvest storage.
Topics: Biflavonoids; Catechin; Choline; Food Handling; Food Preservation; Fruit; Phenols; Polyethylene; Proanthocyanidins; Refrigeration; Taste; Temperature; Time Factors; Water | 2001 |
Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers.
Topics: Biflavonoids; Catechin; Chromatography, Micellar Electrokinetic Capillary; Fabaceae; Molecular Structure; Phenols; Plants, Medicinal; Proanthocyanidins; Reproducibility of Results; Time Factors | 2001 |
Atmospheric carbon dioxide, irrigation, and fertilization effects on phenolic and nitrogen concentrations in loblolly pine (Pinus taeda) needles.
Topics: Anthocyanins; Carbon Dioxide; Catechin; Lignin; Nitrogen; North Carolina; Phenols; Pinus; Pinus taeda; Plant Leaves; Proanthocyanidins; Seasons | 2001 |
Characterization of antioxidant effect of procyanidins.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Humans; Kinetics; Proanthocyanidins | 2001 |
Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas.
Topics: Biflavonoids; Biopolymers; Cacao; Catechin; Humans; In Vitro Techniques; Lipoproteins, LDL; Male; Oxidation-Reduction; Proanthocyanidins | 2001 |
Biological actions of oligomeric procyanidins: proliferation of epithelial cells and hair follicle growth.
Topics: 3T3 Cells; Animals; Biflavonoids; Biopolymers; Catechin; Cell Division; Colorimetry; Hair; In Vitro Techniques; Keratinocytes; Macaca; Mice; Mice, Nude; Models, Biological; Proanthocyanidins; Rabbits | 2001 |
Estimation of procyanidin chain length.
Topics: Biflavonoids; Catechin; Chromatography, Gel; Fruit; Proanthocyanidins; Seeds | 2001 |
Effect of procyanidolic oligomers on the permeability of the blood-brain barrier.
Topics: Animals; Biflavonoids; Blood-Brain Barrier; Capillary Permeability; Capillary Resistance; Catechin; Collagen; Collagenases; Dextrans; Drug Combinations; Fluorescein-5-isothiocyanate; Laminin; Male; Proanthocyanidins; Pronase; Proteoglycans; Rats; Rats, Wistar | 2001 |
Procyanidins from the herb of Hypericum perforatum.
Topics: Antioxidants; Biflavonoids; Catechin; Hypericum; Magnetic Resonance Spectroscopy; Molecular Conformation; Molecular Weight; Oxidation-Reduction; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Rosales | 2001 |
Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine.
Topics: Animals; Biflavonoids; Biological Availability; Biological Transport, Active; Biotransformation; Cacao; Catechin; Catechol O-Methyltransferase; Chromatography, High Pressure Liquid; Dimerization; Enterocytes; In Vitro Techniques; Intestine, Small; Mass Spectrometry; Perfusion; Proanthocyanidins; Rats | 2001 |
Pharmacological and endocrine effects of Hypericum perforatum and hypericin after repeated treatment.
Topics: Adrenal Glands; Adrenocorticotropic Hormone; Animals; Anthracenes; Antidepressive Agents; Antidepressive Agents, Tricyclic; Antioxidants; Biflavonoids; Catechin; Corticosterone; Endocrine System; Exploratory Behavior; Hypericum; Imipramine; Luteinizing Hormone; Male; Organ Size; Perylene; Pituitary Gland; Plant Extracts; Proanthocyanidins; Rats; Rats, Inbred Strains; Seminal Vesicles; Swimming | 2001 |
Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.
Topics: Adsorption; Biflavonoids; Biodegradation, Environmental; Catechin; Cell Wall; Flavonoids; Macromolecular Substances; Malus; Phenols; Polymers; Proanthocyanidins | 2001 |
Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Proanthocyanidins | 2001 |
[Studies on tannins from Tripterygium hypoglaucum (lévl.) hutch].
Topics: Biflavonoids; Catechin; Molecular Structure; Plants, Medicinal; Proanthocyanidins; Tannins; Tripterygium | 1998 |
Tannin-protein complexes as radical scavengers and radical sinks.
Topics: Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Cations; Free Radical Scavengers; Free Radicals; Gelatin; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Proanthocyanidins; Proteins; Serum Albumin, Bovine; Sulfonic Acids | 2001 |
How good is chocolate?
Topics: Antioxidants; Biflavonoids; Biological Availability; Biomarkers; Cacao; Catechin; Flavonoids; Humans; Intestinal Absorption; Phenols; Polymers; Proanthocyanidins | 2001 |
Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or sulfite during mashing.
Topics: Beer; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Electron Spin Resonance Spectroscopy; Flavonoids; Methenamine; Phenols; Polymers; Polyphenols; Proanthocyanidins; Sulfites | 2001 |
Procyanidins from Vitis vinifera seeds inhibit the respiratory burst of activated human neutrophils and lysosomal enzyme release.
Topics: Biflavonoids; Catechin; Glucuronidase; Humans; Lysosomes; Neutrophil Activation; Neutrophils; Pancreatic Elastase; Peroxidase; Phytotherapy; Plant Extracts; Proanthocyanidins; Quercetin; Respiratory Burst; Seeds; Superoxides; Vitis | 2001 |
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.
Topics: Antineoplastic Agents; Antioxidants; Apoptosis; Biflavonoids; Cacao; Catechin; Cell Division; Cell Survival; Colonic Neoplasms; Flavonoids; Humans; Kinetics; Phytotherapy; Plant Extracts; Polyamines; Proanthocyanidins; Tumor Cells, Cultured | 2002 |
Effect of different winemaking technologies on phenolic composition in Tinta Miúda red wines.
Topics: Anthocyanins; Catechin; Enzyme Inhibitors; Food Handling; Phenols; Proanthocyanidins; Wine | 2001 |
Highly polymerized procyanidins in brown soybean seed coat with a high radical-scavenging activity.
Topics: Anthocyanins; Biflavonoids; Catechin; Dimerization; Free Radical Scavengers; Glycine max; Proanthocyanidins; Species Specificity; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2001 |
Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and protect low-density lipoprotein from oxidation in vitro.
Topics: Anthocyanins; Antioxidants; Arteriosclerosis; Azo Compounds; Biflavonoids; Cacao; Catechin; Humans; In Vitro Techniques; Lipoproteins, LDL; Nitriles; Oxidants; Oxidation-Reduction; Phytotherapy; Plant Preparations; Proanthocyanidins | 2002 |
Chemical studies of proanthocyanidins and hydrolyzable tannins.
Topics: Anthocyanins; Antioxidants; Catechin; Dimerization; Electron Spin Resonance Spectroscopy; Hydrogen Peroxide; Hydrolysis; Hydrolyzable Tannins; Hydroxyl Radical; Magnetic Resonance Spectroscopy; Models, Chemical; Oxygen; Phenol; Proanthocyanidins; Tannins; Time Factors | 2001 |
Procyanidin B-2, extracted from apples, promotes hair growth: a laboratory study.
Topics: Animals; Biflavonoids; Catechin; Cells, Cultured; Down-Regulation; Drug Evaluation, Preclinical; Epithelial Cells; Hair; Isoenzymes; Mice; Proanthocyanidins; Protein Kinase C; Skin | 2002 |
[Study on the protective effect of grape procyanidins on DNA damage induced by irradiation].
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cobalt Radioisotopes; DNA Damage; DNA Repair; Female; Humans; Male; Mice; Proanthocyanidins; Radiation Injuries, Experimental; Radiation-Protective Agents; Spleen; Vitis; Whole-Body Irradiation | 2000 |
Quantification of procyanidins in oral herbal medicinal products containing extracts of Crataegus species.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Crataegus; Magnetic Resonance Spectroscopy; Photometry; Plants, Medicinal; Proanthocyanidins; Quality Control; Reference Standards; Species Specificity | 2002 |
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Flavonols; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Pigments, Biological; Proanthocyanidins; Vitis; Wine | 2002 |
[The antioxidative effect of procyanidins from pine bark in vitro].
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Hemolysis; Liver; Malondialdehyde; Mice; Pinus; Plant Bark; Plant Extracts; Plasmids; Proanthocyanidins | 2001 |
Changes in proanthocyanidin chain length in winelike model solutions.
Topics: Anthocyanins; Catechin; Hydrogen-Ion Concentration; Plant Structures; Proanthocyanidins; Seeds; Solutions; Vitis; Wine | 2002 |
Antitumor activity of compounds isolated from leaves of Eriobotrya japonica.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Antigens, Viral; Antineoplastic Agents; Biflavonoids; Carcinogens; Catechin; Female; Glucosides; Herpesvirus 4, Human; Humans; Mice; Mice, Inbred ICR; Nasopharyngeal Neoplasms; Norisoprenoids; Peroxynitrous Acid; Plant Leaves; Proanthocyanidins; Rosaceae; Skin Neoplasms; Tea; Tetradecanoylphorbol Acetate; Virus Activation | 2002 |
Antioxidants from the bark of Burkea africana, an African medicinal plant.
Topics: Animals; Anthocyanins; Antioxidants; Bepridil; Biphenyl Compounds; Brain; Catechin; Cattle; Fabaceae; Free Radical Scavengers; Lipid Peroxidation; Lipoxygenase Inhibitors; Magnetic Resonance Spectroscopy; Medicine, African Traditional; Molecular Structure; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins | 2002 |
Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins.
Topics: Adult; Animals; Apolipoprotein A-I; Biflavonoids; Blood Proteins; Catechin; Electrophoresis, Polyacrylamide Gel; Female; Humans; Male; Proanthocyanidins; Protein Binding; Rats; Rats, Wistar; Sequence Analysis, Protein; Transferrin; Wine | 2002 |
Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Anticarcinogenic Agents; Biflavonoids; Catechin; Cells, Cultured; Chromatography, High Pressure Liquid; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Female; Isoenzymes; Mammary Neoplasms, Experimental; Membrane Proteins; Mice; Mice, Inbred BALB C; Organ Culture Techniques; Oxygen Consumption; Phenols; Plant Extracts; Proanthocyanidins; Prostaglandin-Endoperoxide Synthases; Resveratrol; Stilbenes; Vitis; Wine | 2001 |
Immunomodulatory proanthocyanidins from Ecdysanthera utilis.
Topics: Adjuvants, Immunologic; Anthocyanins; Apocynaceae; Biflavonoids; Catechin; Dose-Response Relationship, Drug; Humans; Interferon-gamma; Interleukin-2; Leukocytes, Mononuclear; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phytohemagglutinins; Plant Lectins; Plant Stems; Plants, Medicinal; Proanthocyanidins; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Structure-Activity Relationship; Taiwan | 2002 |
Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
Topics: Amidines; Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Dose-Response Relationship, Drug; Erythrocytes; Free Radicals; Hemolysis; Male; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2002 |
Chocolate consumption and platelet function.
Topics: Adult; Biflavonoids; Cacao; Candy; Catechin; Flavonoids; Humans; Platelet Activation; Proanthocyanidins | 2002 |
Influence of procyanidins on the color stability of oenin solutions.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Drug Stability; Flavonoids; Flavonols; Hordeum; Malus; Oryza; Pigments, Biological; Polymers; Proanthocyanidins; Solutions | 2002 |
[Protection of cornea against proteolytic damage. Experimental study of procyanidolic oligomers (PCO) on bovine cornea].
Topics: Animals; Biflavonoids; Catechin; Cattle; Collagenases; Corneal Diseases; Endopeptidases; Fruit; Organ Culture Techniques; Phytotherapy; Proanthocyanidins; Seeds | 2002 |
Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Dimerization; Enzyme Inhibitors; Free Radical Scavengers; Humulus; Lipid Peroxidation; Lipoproteins, LDL; Molecular Structure; Molsidomine; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type I; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Thiobarbituric Acid Reactive Substances | 2002 |
Antioxidant activity and phenolic content of Oregon caneberries.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Ellagic Acid; Fruit; Oregon; Phenols; Proanthocyanidins; Reactive Oxygen Species; Rosaceae; Spectrometry, Fluorescence | 2002 |
Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties.
Topics: Antineoplastic Agents; Antioxidants; Biflavonoids; Biphenyl Compounds; Catechin; Cell Division; Cysteine; Flavonoids; Free Radical Scavengers; Humans; Picrates; Proanthocyanidins; Structure-Activity Relationship; Tumor Cells, Cultured; Vitis | 2002 |
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.
Topics: Animals; Biflavonoids; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Intestinal Absorption; Male; Proanthocyanidins; Rats; Rats, Wistar | 2002 |
Wine, biodiversity, technology, and antioxidants.
Topics: Anthocyanins; Antioxidants; Catechin; Ecosystem; Food Handling; Phenols; Plant Extracts; Proanthocyanidins; Species Specificity; Vitis; Wine | 2002 |
Vasodilating procyanidins derived from grape seeds.
Topics: Animals; Aorta; Biflavonoids; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Endothelium, Vascular; Humans; Male; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Vasodilation; Vasodilator Agents; Vitis | 2002 |
Xanthine oxidase and xanthine dehydrogenase inhibition by the procyanidin-rich French maritime pine bark extract, pycnogenol: a protein binding effect.
Topics: Antioxidants; Ascorbate Oxidase; Biflavonoids; Catechin; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Glucose Oxidase; Hydroxyl Radical; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Protein Binding; Superoxides; Xanthine Dehydrogenase; Xanthine Oxidase | 2002 |
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.
Topics: Administration, Oral; Animals; Antioxidants; Biflavonoids; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Copper Sulfate; Intestinal Absorption; Lipid Peroxides; Male; Mass Spectrometry; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2002 |
Antiviral and antioxidant activity of flavonoids and proanthocyanidins from Crataegus sinaica.
Topics: Animals; Anthocyanins; Antioxidants; Antiviral Agents; Biflavonoids; Catechin; Chlorocebus aethiops; Crataegus; Flavonoids; Herpesvirus 1, Human; Inhibitory Concentration 50; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Microsomes, Liver; Plant Extracts; Proanthocyanidins; Rats; Triterpenes; Ursolic Acid; Vero Cells | 2002 |
Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Dose-Response Relationship, Drug; Escherichia coli; Flavonoids; Humans; Hydrolysis; Leukotriene A4; Leukotriene Antagonists; Leukotrienes; Lipoxygenase Inhibitors; Molecular Weight; Proanthocyanidins; Protein Isoforms; Recombinant Proteins | 2002 |
Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.
Topics: Arbutin; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Desiccation; Fruit; Phenols; Polymers; Proanthocyanidins; Rosaceae; Sunlight | 2002 |
Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.
Topics: Biflavonoids; Carbohydrate Conformation; Catechin; Cells, Cultured; Glucosides; Proanthocyanidins; Spectrum Analysis; Stilbenes; Vitis | 2002 |
Isolation and identification of oligomeric procyanidins from Crataegus leaves and flowers.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Crataegus; Molecular Structure; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2002 |
Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method.
Topics: Biflavonoids; Blueberry Plants; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Food Analysis; Hydrolysis; Mass Spectrometry; Polymers; Proanthocyanidins; Sulfhydryl Compounds | 2002 |
Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
Topics: Animals; Antioxidants; Biflavonoids; Cataract; Catechin; Glutathione; Lens, Crystalline; Liver; Male; Malondialdehyde; Plant Extracts; Proanthocyanidins; Rats; Rats, Mutant Strains; Seeds; Vitis | 2002 |
Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats.
Topics: Adenocarcinoma; Adenoma; Animals; Anthocyanins; Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Biotransformation; Cacao; Carcinogens; Catechin; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; Female; Flavonoids; Imidazoles; Mammary Neoplasms, Experimental; Microsomes, Liver; Mutagenesis; Mutagenicity Tests; Organ Specificity; Pancreatic Neoplasms; Phenols; Phytotherapy; Plant Extracts; Polymers; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Salmonella typhimurium | 2002 |
Procyanidins protect Fao cells against hydrogen peroxide-induced oxidative stress.
Topics: Antioxidants; Biflavonoids; Catechin; Cell Line; Cell Membrane; Glutathione; Hydrogen Peroxide; L-Lactate Dehydrogenase; Lipid Peroxidation; Malondialdehyde; Oxidative Stress; Proanthocyanidins; Time Factors; Wine | 2002 |
High-performance liquid chromatographic determination of oligomeric procyanidins from dimers up to the hexamer in hawthorn.
Topics: Biflavonoids; Calibration; Catechin; Chromatography, High Pressure Liquid; Crataegus; Dimerization; Proanthocyanidins; Reproducibility of Results; Sensitivity and Specificity | 2002 |
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Species Specificity; Vitis | 2002 |
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
Topics: Adult; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Dimerization; Female; Flavonoids; Flavonols; Humans; Kinetics; Male; Mass Spectrometry; Proanthocyanidins | 2002 |
Synthetic studies of proanthocyanidins. Highly stereoselective synthesis of the catechin dimer, procyanidin-B3.
Topics: Anthocyanins; Biflavonoids; Catechin; Chemistry, Organic; Nuclear Magnetic Resonance, Biomolecular; Optical Rotation; Proanthocyanidins | 2002 |
Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress.
Topics: Adult; alpha-Tocopherol; Antioxidants; Biflavonoids; Catechin; Diet; Dietary Supplements; DNA Damage; Erythrocyte Membrane; Fatty Acids; Fatty Acids, Unsaturated; Humans; Middle Aged; Oxidative Stress; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Surveys and Questionnaires; Vitis | 2002 |
Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine in isolated DNA.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Biflavonoids; Catechin; Cattle; Deoxyguanosine; DNA; DNA Damage; Dose-Response Relationship, Drug; Flavonoids; Kinetics; Proanthocyanidins; Thymus Gland; Ultraviolet Rays | 2002 |
Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis.
Topics: Alleles; Anthocyanins; Arabidopsis; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Genetic Complementation Test; Hydrolyzable Tannins; Molecular Structure; Mutation; Phenotype; Plant Leaves; Proanthocyanidins; Seeds; Staining and Labeling | 2002 |
Cocoa procyanidins are stable during gastric transit in humans.
Topics: Adult; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Drug Stability; Female; Gastrointestinal Contents; Gastrointestinal Transit; Humans; Hydrogen-Ion Concentration; Male; Proanthocyanidins | 2002 |
Polyphenols from the heartwood of Cercidiphyllum japonicum and their effects on proliferation of mouse hair epithelial cells.
Topics: Animals; Biflavonoids; Catechin; Cell Differentiation; Dose-Response Relationship, Drug; Epithelial Cells; Flavonoids; Hair; Mice; Minoxidil; Phenols; Phytotherapy; Plant Extracts; Polymers; Proanthocyanidins; Saxifragaceae; Thymidine | 2002 |
Procyanidin B-3, isolated from barley and identified as a hair-growth stimulant, has the potential to counteract inhibitory regulation by TGF-beta1.
Topics: Animals; Biflavonoids; Catechin; Cell Division; Cells, Cultured; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Epidermal Cells; Hair; Hordeum; Mice; Mice, Inbred C3H; Plant Extracts; Proanthocyanidins; Transforming Growth Factor beta; Transforming Growth Factor beta1 | 2002 |
Polymeric procyanidins as radical-scavenging components in red-hulled rice.
Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Color; Food Handling; Free Radical Scavengers; Hydrogen-Ion Concentration; Hydrolysis; Luminescent Measurements; Oryza; Picrates; Plant Extracts; Proanthocyanidins; Seeds; tert-Butylhydroperoxide | 2002 |
Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.
Topics: Antioxidants; Biflavonoids; Catechin; Cell Division; Chemical Fractionation; Chemical Phenomena; Chemistry, Physical; Cysteamine; Emulsions; Flavonoids; Flavonols; Free Radical Scavengers; Glycosylation; Humans; Lipid Peroxidation; Melanoma; Phenols; Plant Oils; Polymers; Proanthocyanidins; Tumor Cells, Cultured; Vitis | 2002 |
Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure.
Topics: Biflavonoids; Catechin; Chromatography, Thin Layer; Lipid Bilayers; Liposomes; Membrane Fluidity; Micelles; Proanthocyanidins | 2003 |
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine | 2003 |
Effect of cocoa flavanols and their related oligomers on the secretion of interleukin-5 in peripheral blood mononuclear cells.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Cells, Cultured; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Humans; Interleukin-5; Leukocytes, Mononuclear; Phytohemagglutinins; Proanthocyanidins | 2002 |
Cocoa flavonols and procyanidins promote transforming growth factor-beta1 homeostasis in peripheral blood mononuclear cells.
Topics: Biflavonoids; Cacao; Catechin; Enzyme-Linked Immunosorbent Assay; Flavonoids; Flavonols; Homeostasis; Humans; In Vitro Techniques; Monocytes; Proanthocyanidins; Transforming Growth Factor beta | 2003 |
Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis.
Topics: Amino Acid Sequence; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Catechin; Circular Dichroism; Genes, Plant; Magnetic Resonance Spectroscopy; Medicago; Molecular Sequence Data; NAD; NADH, NADPH Oxidoreductases; NADP; Nicotiana; Oxidation-Reduction; Oxygenases; Plants, Genetically Modified; Proanthocyanidins; Recombinant Proteins; Seeds; Stereoisomerism; Tannins | 2003 |
Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.
Topics: Beverages; Biflavonoids; Catechin; Cold Temperature; Flavonoids; Flavonols; Food Handling; Fruit; Hot Temperature; Proanthocyanidins; Species Specificity; Vitis | 2003 |
Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.
Topics: Ascorbic Acid; Biflavonoids; Body Fluids; Cacao; Catechin; Citric Acid; Dimerization; Drug Stability; Flavonoids; Hydrogen-Ion Concentration; Intestines; Proanthocyanidins | 2003 |
MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles.
Topics: Biflavonoids; Catechin; Magnetic Resonance Spectroscopy; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Trees | 2003 |
Mixed micellar electrokinetic capillary chromatography separation of depolymerized grape procyanidins.
Topics: Biflavonoids; Catechin; Chromatography, Micellar Electrokinetic Capillary; Proanthocyanidins; Vitis | 2003 |
Studies in polyphenol chemistry and bioactivity. 4.(1) Synthesis of trimeric, tetrameric, pentameric, and higher oligomeric epicatechin-derived procyanidins having all-4beta,8-interflavan connectivity and their inhibition of cancer cell growth through cel
Topics: Antineoplastic Agents; Biflavonoids; Breast Neoplasms; Catalysis; Catechin; Cell Cycle; Chromatography, High Pressure Liquid; Drug Screening Assays, Antitumor; Female; Flavonoids; Flow Cytometry; Humans; Molecular Structure; Oxidation-Reduction; Phenols; Polymers; Proanthocyanidins; Stereoisomerism; Tumor Cells, Cultured | 2003 |
Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model.
Topics: 1,2-Dimethylhydrazine; Animals; Anthocyanins; Anticarcinogenic Agents; Butylhydroxybutylnitrosamine; Cacao; Carcinoma; Catechin; Diethylnitrosamine; Drug Administration Schedule; Drug Screening Assays, Antitumor; Flavonoids; Gastrointestinal Neoplasms; Injections, Intraperitoneal; Injections, Subcutaneous; Lung Neoplasms; Male; Methylnitrosourea; Neoplasms, Experimental; Nitrosamines; Organ Specificity; Phenols; Phytotherapy; Pituitary Neoplasms; Plant Extracts; Polymers; Proanthocyanidins; Rats; Rats, Inbred F344; Thyroid Neoplasms; Urogenital Neoplasms | 2003 |
Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Diet; Dimerization; Erythrocytes; F2-Isoprostanes; Flavonoids; Flavonols; Glutathione; Liver; Male; Oxidation-Reduction; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Testis; Thiobarbituric Acid Reactive Substances | 2003 |
Plasma levels of hypericin in presence of procyanidin B2 and hyperoside: a pharmacokinetic study in rats.
Topics: Administration, Oral; Animals; Anthracenes; Antidepressive Agents; Biflavonoids; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Drug Synergism; Male; Perylene; Phytotherapy; Plant Extracts; Proanthocyanidins; Quercetin; Rats; Rats, Sprague-Dawley; Solubility | 2003 |
Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis.
Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Benzo(a)pyrene; Carcinoma, Hepatocellular; Catechin; Cytochrome P-450 CYP1A1; DNA Damage; Electrophoresis, Agar Gel; Gallic Acid; Hamamelis; Hexoses; Humans; Liver Neoplasms; Mutagens; Plant Bark; Proanthocyanidins; Tumor Cells, Cultured | 2003 |
Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Molecular Structure; Oxidation-Reduction; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Wine | 2003 |
Measurement of plasma procyanidin B-2 and procyanidin B-3 levels after oral administration in rat.
Topics: Administration, Oral; Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Cinnamomum aromaticum; Male; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Time Factors | 2003 |
Micellar electrokinetic chromatography estimation of size and composition of procyanidins after thiolysis with cysteine.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Micellar Electrokinetic Capillary; Cysteine; Proanthocyanidins; Sulfhydryl Compounds; Vitis | 2003 |
Inhibitory effect of procyanidin oligomer from elm cortex on the matrix metalloproteinases and proteases of periodontopathogens.
Topics: Adult; Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Enzyme Inhibitors; Gingival Crevicular Fluid; Humans; Matrix Metalloproteinase Inhibitors; Periodontal Ligament; Periodontitis; Plant Extracts; Porphyromonas gingivalis; Proanthocyanidins; Protease Inhibitors; Statistics, Nonparametric; Treponema; Trypsin Inhibitors; Ulmus | 2003 |
Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Magnetic Resonance Spectroscopy; Malus; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Temperature | 2003 |
Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography.
Topics: Anthocyanins; Catalysis; Catechin; Chromatography, Gel; Humulus; Hydrogen-Ion Concentration; Mass Spectrometry; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2003 |
Hyperforin a constituent of St John's wort (Hypericum perforatum L.) extract induces apoptosis by triggering activation of caspases and with hypericin synergistically exerts cytotoxicity towards human malignant cell lines.
Topics: Annexin A5; Anthracenes; Antineoplastic Agents; Antioxidants; Apoptosis; Astrocytes; Biflavonoids; Bridged Bicyclo Compounds; Caspases; Catechin; Cell Division; Cell Line, Tumor; Cells, Cultured; Drug Synergism; Enzyme Activation; Enzyme Inhibitors; Humans; Hypericum; Perylene; Phloroglucinol; Plant Extracts; Proanthocyanidins; Terpenes | 2003 |
Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts.
Topics: Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Crataegus; Flavonoids; Oxidation-Reduction; Phenols; Plant Extracts; Polymers; Polyphenols; Proanthocyanidins; Structure-Activity Relationship | 2003 |
A procyanidin extract prolongs bleeding time but does not prevent thrombosis in rats.
Topics: Animals; Biflavonoids; Bleeding Time; Catechin; Collagen; Dose-Response Relationship, Drug; Plant Extracts; Platelet Adhesiveness; Proanthocyanidins; Rats; Seeds; Thrombosis | 2003 |
Size exclusion chromatographic analysis of polyphenol-serum albumin complexes.
Topics: Biflavonoids; Catechin; Chromatography, Gel; Flavonoids; Molecular Structure; Phenols; Polyphenols; Proanthocyanidins; Serum Albumin | 2003 |
Modulation of TNF-alpha secretion in peripheral blood mononuclear cells by cocoa flavanols and procyanidins.
Topics: Biflavonoids; Cacao; Catechin; Cells, Cultured; Dimerization; Flavonoids; Humans; Leukocytes, Mononuclear; Proanthocyanidins; Tumor Necrosis Factor-alpha | 2002 |
Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content.
Topics: Biflavonoids; Bread; Catechin; Chromatography, High Pressure Liquid; Food Handling; Hot Temperature; Molecular Weight; Poaceae; Polymers; Proanthocyanidins | 2003 |
Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships.
Topics: Biflavonoids; Catechin; Gallic Acid; Humans; Lipid Peroxidation; Lipoproteins, LDL; Proanthocyanidins; Structure-Activity Relationship; Vitis | 2003 |
Hawthorn extracts inhibit LDL oxidation.
Topics: Acetates; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Colorimetry; Copper; Crataegus; Flavonoids; Humans; Lipoproteins, LDL; Oxidation-Reduction; Phenols; Plant Extracts; Proanthocyanidins; Solvents | 2003 |
Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.
Topics: Biflavonoids; Biphenyl Compounds; Catechin; Flavonoids; Free Radical Scavengers; Fruit; Humans; Korea; Medicine, Traditional; Phenols; Phytotherapy; Picrates; Plant Extracts; Plant Leaves; Plant Roots; Plant Stems; Polyphenols; Proanthocyanidins; Rosaceae | 2003 |
Procyanidins from grape seeds protect endothelial cells from peroxynitrite damage and enhance endothelium-dependent relaxation in human artery: new evidences for cardio-protection.
Topics: 6-Ketoprostaglandin F1 alpha; Antioxidants; Biflavonoids; Catechin; Cell Survival; Cells, Cultured; Endothelin-1; Endothelium; Endothelium, Vascular; Fluoresceins; Fluorescent Dyes; Free Radicals; Humans; In Vitro Techniques; Lipid Peroxidation; Mammary Arteries; Molsidomine; Muscle Relaxation; Muscle, Smooth, Vascular; Nitric Oxide; Peroxynitrous Acid; Proanthocyanidins; Seeds; Vasoconstriction; Vitis | 2003 |
Variability of the polyphenolic composition of cider apple (Malus domestica) fruits and juices.
Topics: Beverages; Biflavonoids; Catechin; Centrifugation; Flavonoids; Fruit; Malus; Oxidation-Reduction; Phenols; Polymers; Proanthocyanidins; Seasons; Species Specificity | 2003 |
Metabolism of dietary procyanidins in rats.
Topics: Animals; Benzoic Acid; Biflavonoids; Catechin; Diet; Male; Pentanoic Acids; Phenylacetates; Phenylpropionates; Proanthocyanidins; Rats; Rats, Wistar | 2003 |
Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system.
Topics: Biflavonoids; Catechin; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Nitric Oxide; Proanthocyanidins; Seeds; Vitis | 2003 |
Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Hydrogen-Ion Concentration; Polymers; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Toluene; Vitis; Wine | 2003 |
Major phenolics in apple and their contribution to the total antioxidant capacity.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biflavonoids; Catechin; Flavonoids; Free Radicals; Fruit; Malus; Phenols; Proanthocyanidins; Quercetin; Sulfonic Acids | 2003 |
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water | 2003 |
Evidence of the effectiveness of hawthorn extract.
Topics: Antioxidants; Biflavonoids; Catechin; Crataegus; Heart Failure; Humans; Phytotherapy; Plant Extracts; Proanthocyanidins | 2003 |
Comparative study of eight well-known polyphenolic antioxidants.
Topics: Antioxidants; Benzoates; Biflavonoids; Biphenyl Compounds; Catechin; Cell Survival; Cells, Cultured; Chromans; Cinnamates; Dose-Response Relationship, Drug; Fibroblasts; Flavonoids; Free Radicals; Genistein; Humans; Hydrazines; Hydroxyl Radical; Lipid Peroxidation; Phenols; Picrates; Polyphenols; Proanthocyanidins; Skin; Stilbenes | 2003 |
Epicatechin, catechin, and dimeric procyanidins inhibit PMA-induced NF-kappaB activation at multiple steps in Jurkat T cells.
Topics: Biflavonoids; Binding Sites; Catechin; Cell Nucleus; Consensus Sequence; DNA; Humans; Jurkat Cells; NF-kappa B; Oxidation-Reduction; Proanthocyanidins; T-Lymphocytes; Tetradecanoylphorbol Acetate | 2004 |
Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins.
Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Biflavonoids; Binding Sites; Binding, Competitive; Catechin; Flavonoids; Inhibitory Concentration 50; Kinetics; Lung; Peptidyl-Dipeptidase A; Proanthocyanidins; Rabbits; Substrate Specificity; Thermodynamics | 2003 |
Suppression of estrogen biosynthesis by procyanidin dimers in red wine and grape seeds.
Topics: Animals; Anticarcinogenic Agents; Aromatase; Aromatase Inhibitors; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Enzyme Inhibitors; Estrogen Antagonists; Estrogens; Female; Kinetics; Mass Spectrometry; Mice; Mice, Inbred BALB C; Mice, Nude; Mutagenesis, Site-Directed; Proanthocyanidins; Seeds; Vitis; Wine | 2003 |
Reactions of anthocyanins and tannins in model solutions.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Glucosides; Hydrogen-Ion Concentration; Kinetics; Proanthocyanidins; Solutions; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry; Sulfhydryl Compounds | 2003 |
Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
Topics: Benzaldehydes; Catechin; Chromatography, High Pressure Liquid; Lens Plant; Polymers; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2003 |
Composition and cellular localization of tannins in grape seeds during maturation.
Topics: Biflavonoids; Catechin; Fruit; Phenols; Polymers; Proanthocyanidins; Seeds; Tannins; Vitis; Water | 2003 |
Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
Topics: Acetonitriles; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonols; Fruit; Malus; Phenols; Proanthocyanidins | 2004 |
Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products.
Topics: Beverages; Biflavonoids; Catechin; Catechol Oxidase; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Flavonoids; Fruit; Kinetics; Malus; Oxidation-Reduction; Phenols; Polyphenols; Proanthocyanidins; Quinic Acid | 2004 |
Cinnamoyl glucosides of catechin and dimeric procyanidins from young leaves of Inga umbellifera (Fabaceae).
Topics: Biflavonoids; Catechin; Cinnamates; Dimerization; Fabaceae; Glucosides; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Leaves; Proanthocyanidins | 2004 |
Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Cysteamine; Flavonoids; Fruit; Phenols; Plant Extracts; Polymers; Polyphenols; Proanthocyanidins; Sulfhydryl Compounds; Vitis; Water | 2004 |
[Antioxidant and anti-allergic effects of polyphenols].
Topics: Animals; Anti-Allergic Agents; Antioxidants; Biflavonoids; Calcium; Catechin; Cells, Cultured; Flavonoids; Inflammation Mediators; Mast Cells; Molecular Weight; Phenols; Phosphotransferases; Polyphenols; Proanthocyanidins; Rats | 2003 |
Pentameric procyanidins isolated from Theobroma cacao seeds selectively downregulate ErbB2 in human aortic endothelial cells.
Topics: Antioxidants; Aorta; Biflavonoids; Cacao; Catechin; Cell Division; Endothelial Cells; Gene Expression; Humans; Mitogen-Activated Protein Kinase 11; Mitogen-Activated Protein Kinases; Plant Extracts; Proanthocyanidins; Receptor, ErbB-2; Reverse Transcriptase Polymerase Chain Reaction; Vascular Endothelial Growth Factor Receptor-2 | 2004 |
Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.
Topics: Antimutagenic Agents; Biflavonoids; Catechin; Cell Line; DNA Damage; Hepatocytes; Hydrogen Peroxide; Oxidative Stress; Plant Extracts; Proanthocyanidins; Quercetin; Seeds; Vitis | 2004 |
Vasorelaxant effects of grape polyphenols in rat isolated aorta. Possible involvement of a purinergic pathway.
Topics: Adenosine Triphosphate; Animals; Anthocyanins; Aorta, Thoracic; Apyrase; Biflavonoids; Catechin; Dose-Response Relationship, Drug; Endothelium, Vascular; Flavonoids; Ginsenosides; Male; Muscle Relaxation; Muscle, Smooth, Vascular; NG-Nitroarginine Methyl Ester; Nitric Oxide; Norepinephrine; Phenols; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar; Receptors, Purinergic P2; Seeds; Triazines; Vasodilation; Vitis; Wine | 2003 |
Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
Topics: Biflavonoids; Catechin; Flowers; Magnetic Resonance Spectroscopy; Polymers; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Sulfhydryl Compounds; Trifolium | 2004 |
Liquid chromatography/mass spectrometry investigation of the impact of thermal processing and storage on peach procyanidins.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Hot Temperature; Mass Spectrometry; Proanthocyanidins; Prunus | 2004 |
The induction of human UDP-glucuronosyltransferase 1A1 mediated through a distal enhancer module by flavonoids and xenobiotics.
Topics: Analysis of Variance; Aryl Hydrocarbon Hydroxylases; Basic Helix-Loop-Helix Transcription Factors; Benzo(a)pyrene; Biflavonoids; Calcium-Binding Proteins; Catechin; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP2B6; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme System; Enhancer Elements, Genetic; Enzyme Induction; Eye Proteins; Flavonoids; Gene Expression Regulation, Enzymologic; Genes, Reporter; Glucuronosyltransferase; Hippocalcin; Humans; Hydroquinones; Lipoproteins; Molecular Conformation; Mutagenesis; Nerve Tissue Proteins; Oxidoreductases, N-Demethylating; Pregnane X Receptor; Proanthocyanidins; Quercetin; Receptors, Aryl Hydrocarbon; Receptors, Cytoplasmic and Nuclear; Receptors, Steroid; Recoverin; RNA, Messenger; Transfection; Tumor Cells, Cultured; Xenobiotics | 2004 |
Inhibitory effects of Luobuma tea and its components against glucose-mediated protein damage.
Topics: Apocynum; Arteriosclerosis; Biflavonoids; Catechin; Glucose; Glycation End Products, Advanced; Plant Extracts; Proanthocyanidins; Proteins; Tea | 2004 |
Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
Topics: Biflavonoids; Carbon Dioxide; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Chromatography, Supercritical Fluid; Flavonoids; Mass Spectrometry; Methanol; Phenols; Plant Oils; Polyphenols; Proanthocyanidins; Seeds; Solvents; Vitis | 2004 |
Administration of procyanidins from grape seeds reduces serum uric acid levels and decreases hepatic xanthine dehydrogenase/oxidase activities in oxonate-treated mice.
Topics: Allopurinol; Animals; Antioxidants; Biflavonoids; Catechin; Disease Models, Animal; Dose-Response Relationship, Drug; Enzyme Inhibitors; Gout Suppressants; Hyperuricemia; Liver; Male; Mice; Mice, Inbred ICR; Oxonic Acid; Proanthocyanidins; Seeds; Time Factors; Urate Oxidase; Uric Acid; Vitis; Xanthine Dehydrogenase; Xanthine Oxidase | 2004 |
Procyanidins from Vitis vinifera seeds display cardioprotection in an experimental model of ischemia-reperfusion damage.
Topics: 6-Ketoprostaglandin F1 alpha; Animals; Aorta; Biflavonoids; Cardiotonic Agents; Catechin; Dose-Response Relationship, Drug; Endothelium, Vascular; Guanylate Cyclase; In Vitro Techniques; Male; Myocardial Reperfusion Injury; Myocardium; Nitric Oxide Synthase; Nitroarginine; Norepinephrine; Oxadiazoles; Proanthocyanidins; Quinoxalines; Rabbits; Seeds; Vasodilator Agents; Vitis | 2003 |
Percutaneous absorption of flavan-3-ol conjugates from plant procyanidins.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Humans; In Vitro Techniques; Molecular Structure; Proanthocyanidins; Skin; Skin Absorption; Swine; Tissue Distribution | 2004 |
Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
Topics: Beverages; Biflavonoids; Catechin; Coumaric Acids; Flavonoids; Flavonols; Fruit; Malus; Phenols; Polyphenols; Proanthocyanidins; Taste | 2004 |
Induction of apoptosis by three types of procyanidin isolated from apple (Rosaceae Malus pumila) in human stomach cancer KATO III cells.
Topics: Acetylcysteine; Antioxidants; Apoptosis; Biflavonoids; Catechin; DNA Fragmentation; Humans; Lymphocytes; Malus; Phytotherapy; Plant Preparations; Proanthocyanidins; Stomach Neoplasms; Tumor Cells, Cultured | 2004 |
Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.
Topics: Adsorption; Biflavonoids; Catechin; Cell Wall; Ethanol; Flavonoids; Hydrogen Bonding; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Malus; Osmolar Concentration; Phenols; Polyphenols; Proanthocyanidins; Pyrus; Seeds; Temperature; Vitis | 2004 |
[Effect of grape procyanidins on the apoptosis and mitochondrial transmembrane potential of thymus cells].
Topics: Animals; Antioxidants; Apoptosis; Biflavonoids; Catechin; Cells, Cultured; Hydrogen Peroxide; Membrane Potentials; Mitochondria; Oxidative Stress; Proanthocyanidins; Rats; Rats, Wistar; Seeds; Thymus Gland; Vitis | 2004 |
Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Biflavonoids; Catechin; Diabetes Mellitus, Experimental; Disease Models, Animal; Glucose; Hyperglycemia; Hypoglycemic Agents; Insulin; Male; Mice; Muscle Fibers, Skeletal; Proanthocyanidins; Rats; Rats, Wistar; Seeds; Vitis | 2004 |
Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; DNA Damage; Hydrogen Peroxide; Malondialdehyde; Mice; Mice, Inbred BALB C; Mitochondria, Liver; Neutrophils; NIH 3T3 Cells; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; Seeds; Superoxide Dismutase; Vitis | 2004 |
The procyanidin-induced pseudo laminar shear stress response: a new concept for the reversal of endothelial dysfunction.
Topics: Animals; Biflavonoids; Catechin; Cattle; Cells, Cultured; Crataegus; Dose-Response Relationship, Drug; Endothelin-1; Endothelium, Vascular; Humans; Phytotherapy; Plant Extracts; Proanthocyanidins; Rats; Stress, Mechanical; Vasodilation; Vitis | 2004 |
Systematic synthesis of four epicatechin series procyanidin trimers and their inhibitory activity on the Maillard reaction and antioxidant activity.
Topics: Antioxidants; Catechin; Maillard Reaction; Proanthocyanidins | 2004 |
Cocoa procyanidins inhibit proliferation and angiogenic signals in human dermal microvascular endothelial cells following stimulation by low-level H2O2.
Topics: Biflavonoids; Cacao; Catechin; Cell Division; DNA Primers; Endothelium, Vascular; Flavonoids; Humans; Hydrogen Peroxide; Microcirculation; Neovascularization, Physiologic; Proanthocyanidins; Receptor, ErbB-2; Reverse Transcriptase Polymerase Chain Reaction; Skin | 2004 |
Polyphenols from peanut skins and their free radical-scavenging effects.
Topics: Antioxidants; Arachis; Biflavonoids; Catechin; Circular Dichroism; Flavonoids; Free Radical Scavengers; Magnetic Resonance Spectroscopy; Phenols; Polyphenols; Proanthocyanidins; Rhodium; Sulfhydryl Reagents | 2004 |
Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
Topics: Africa; Alcoholic Beverages; Americas; Antioxidants; Asia; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Fermentation; Gas Chromatography-Mass Spectrometry; Mass Spectrometry; Odorants; Proanthocyanidins; Taste | 2004 |
Membrane effects of cocoa procyanidins in liposomes and Jurkat T cells.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Humans; Jurkat Cells; Liposomes; Membrane Fluidity; Permeability; Proanthocyanidins | 2004 |
Chemoprevention of colorectal cancer by grape seed proanthocyanidin is accompanied by a decrease in proliferation and increase in apoptosis.
Topics: Animals; Antioxidants; Apoptosis; Azoxymethane; Biflavonoids; Carcinogens; Caspase 3; Caspases; Catechin; Cell Division; Colorectal Neoplasms; Immunohistochemistry; Male; Proanthocyanidins; Random Allocation; Rats; Rats, Inbred F344 | 2004 |
[Inhibition of grape procyanidin on the expression of SSTR-2 mRNA in the hepatic cells induced by N-nitroso compounds].
Topics: Animals; Biflavonoids; Catechin; Cells, Cultured; Female; Hepatocytes; Male; Nitroso Compounds; Proanthocyanidins; Rats; Rats, Wistar; Receptors, Somatostatin; RNA, Messenger; Vitis | 2004 |
[Protective effect of procyanidins from the seedpod of the lotus on myocardial ischemia and reperfusion injury in rat].
Topics: Animals; Biflavonoids; Cardiotonic Agents; Catechin; Coronary Circulation; Lotus; Male; Myocardial Ischemia; Myocardial Reperfusion Injury; Myocardium; Proanthocyanidins; Rats; Rats, Wistar | 2004 |
Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes.
Topics: Apolipoproteins B; Biflavonoids; Blotting, Western; Caco-2 Cells; Catechin; Cell Line; Cholesterol; Cholesterol Esters; DNA Primers; Enterocytes; Esterification; Flavonoids; Humans; Immunoprecipitation; Kinetics; Lipid Metabolism; Lipids; Lipoproteins; Liver; Malus; Micelles; Phenols; Polyphenols; Postprandial Period; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; RNA; Time Factors; Triglycerides | 2005 |
Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytes.
Topics: 3T3 Cells; Adipocytes; Animals; Biflavonoids; Catechin; Cyclic AMP-Dependent Protein Kinases; Enzyme Inhibitors; Lipolysis; Mice; PPAR gamma; Proanthocyanidins; Rosiglitazone; Thiazolidinediones | 2005 |
Synthesis of modified proanthocyanidins: introduction of acyl substituents at C-8 of catechin. Selective synthesis of a C-4-->O-->C-3 ether-linked procyanidin-like dimer.
Topics: Antioxidants; Biflavonoids; Catechin; Dimerization; Ether; Proanthocyanidins | 2005 |
Synthesis of modified proanthocyanidins: easy and general introduction of a hydroxy group at C-6 of catechin; efficient synthesis of elephantorrhizol.
Topics: Antioxidants; Catechin; Flavonoids; Molecular Structure; Plants, Medicinal; Proanthocyanidins | 2005 |
A plasma membrane H+-ATPase is required for the formation of proanthocyanidins in the seed coat endothelium of Arabidopsis thaliana.
Topics: Anthocyanins; Arabidopsis; Base Sequence; Catechin; Cell Membrane; DNA, Plant; Endothelium; Genes, Plant; Genetic Complementation Test; Mutation; Phenotype; Plants, Genetically Modified; Proanthocyanidins; Proton-Translocating ATPases; RNA, Messenger; RNA, Plant; Seeds; Vacuoles | 2005 |
Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw.
Topics: Antioxidants; Arecaceae; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Fruit; Mass Spectrometry; Proanthocyanidins | 2005 |
Resveratrol derivatives from the roots of Vitis thunbergii.
Topics: Antioxidants; Benzofurans; Biflavonoids; Catechin; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phenols; Plant Roots; Plants, Medicinal; Platelet Aggregation Inhibitors; Proanthocyanidins; Resveratrol; Stilbenes; Taiwan; Vitis | 2005 |
[Inhibitory effect of grape procyanidin on the cell apoptosis induced by radiation].
Topics: Animals; Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Catechin; Cell Proliferation; Mice; Mice, Inbred Strains; Pancreas; Proanthocyanidins; Proto-Oncogene Proteins; Proto-Oncogene Proteins c-bcl-2; Vitis | 2004 |
Berry phenolics selectively inhibit the growth of intestinal pathogens.
Topics: Anthocyanins; Anti-Bacterial Agents; Antioxidants; Blueberry Plants; Catechin; Fragaria; Fruit; Gram-Positive Bacteria; Hippophae; Humans; Hydrolyzable Tannins; Intestines; Lactobacillus; Listeria; Magnoliopsida; Molecular Weight; Phenols; Plant Extracts; Proanthocyanidins; Ribes; Rosaceae; Salmonella; Staphylococcus; Vaccinium; Vaccinium vitis-idaea | 2005 |
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucose.
Topics: Biflavonoids; Catechin; Free Radicals; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Molecular Conformation; Oxidation-Reduction; Periodic Acid; Proanthocyanidins; Quinones; Serum Albumin, Bovine; Zinc | 2005 |
Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases.
Topics: Animals; Biflavonoids; Biphenyl Compounds; Catalysis; Catechin; Cattle; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Molecular Conformation; Nucleic Acid Synthesis Inhibitors; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship | 2005 |
Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells.
Topics: Antioxidants; Benzo(a)pyrene; Biflavonoids; Breast; Breast Neoplasms; Catechin; Cell Line, Tumor; Cell Proliferation; Down-Regulation; Epithelial Cells; Gene Expression Regulation, Neoplastic; Humans; Immunoblotting; Malvaceae; Membrane Potentials; Mitochondria; Phosphorylation; Plant Extracts; Proanthocyanidins; Receptors, Estrogen; Retinoblastoma Protein; Serine; Time Factors; Tumor Suppressor Protein p53 | 2005 |
Feasibility study of online supercritical fluid extraction-liquid chromatography-UV absorbance-mass spectrometry for the determination of proanthocyanidins in grape seeds.
Topics: Catechin; Chromatography, Liquid; Chromatography, Supercritical Fluid; Feasibility Studies; Fruit; Mass Spectrometry; Online Systems; Proanthocyanidins; Seeds; Vitis | 2005 |
Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Antioxidants; Base Sequence; Biflavonoids; Biomarkers; Calcium-Binding Proteins; Catechin; Cell Cycle Proteins; Cell Differentiation; Gene Expression Regulation; Glucosephosphate Dehydrogenase; Intercellular Signaling Peptides and Proteins; Lipids; Membrane Proteins; Mice; Microarray Analysis; Molecular Sequence Data; PPAR gamma; Proanthocyanidins; Repressor Proteins; Reverse Transcriptase Polymerase Chain Reaction; Seeds; Triglycerides; Vitis | 2005 |
Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract.
Topics: Biflavonoids; Caco-2 Cells; Catechin; Cell Death; Cell Differentiation; Ethanol; Flavonoids; Humans; Hydrolases; Intestinal Mucosa; Intestines; Microvilli; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds; Vitis; Wine | 2005 |
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Fruit; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Tamarindus; Tannins; Xanthine Oxidase | 2005 |
Effect of procyanidolic oligomers of Vitis vinifera on the biosynthesis and excretion of corneal glycosaminoglycans.
Topics: Animals; Biflavonoids; Catechin; Chromatography, Gel; Cornea; Glycosaminoglycans; Proanthocyanidins; Vitis | 2005 |
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
Topics: Absorption; Animals; Antioxidants; Brain; Catechin; Eating; Feces; Gastrointestinal Tract; Kidney; Liver; Male; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Vitis | 2005 |
Effects of Pinus massoniana bark extract on cell proliferation and apoptosis of human hepatoma BEL-7402 cells.
Topics: Apoptosis; Biflavonoids; Carcinoma, Hepatocellular; Catechin; Cell Division; Cell Line, Tumor; Humans; Liver Neoplasms; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins | 2005 |
Efficient preparation of catechin thio conjugates by one step extraction/depolymerization of pine (Pinus pinaster) bark procyanidins.
Topics: Catechin; Pinus; Plant Bark; Polymers; Proanthocyanidins; Sulfhydryl Compounds | 2005 |
Polymeric grape-seed procyanidins, but not monomeric catechins and oligomeric procyanidins, impair degranulation and membrane ruffling in RBL-2H3 cells.
Topics: Actin Depolymerizing Factors; Actins; Animals; Biopolymers; Catechin; Cell Degranulation; Cell Line; Cell Membrane; Cytoskeleton; Enzyme Activation; Focal Adhesion Kinase 1; Intracellular Signaling Peptides and Proteins; Mast Cells; Mice; Mice, Inbred BALB C; Models, Molecular; Paxillin; Phospholipase C gamma; Proanthocyanidins; Protein-Tyrosine Kinases; Rats; Receptors, IgE; Seeds; Signal Transduction; Syk Kinase; Vitis | 2006 |
Procyanidin B2 has anti- and pro-oxidant effects on metal-mediated DNA damage.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Antioxidants; Biflavonoids; Catechin; Cations, Divalent; Copper; Deoxyguanosine; DNA; DNA Damage; HL-60 Cells; Humans; Hydrogen Peroxide; Hydroxyl Radical; Iron; Oxidants; Proanthocyanidins | 2005 |
Inhibitory effect of polyphenol-enriched apple extracts on mast cell degranulation in vitro targeting the binding between IgE and FcepsilonRI.
Topics: Anti-Allergic Agents; Biflavonoids; Catechin; Cell Degranulation; Cross-Linking Reagents; Dietary Supplements; Dose-Response Relationship, Drug; Flavonoids; Immunoglobulin E; Malus; Mast Cells; Phenols; Phosphorylation; Plant Extracts; Polyphenols; Proanthocyanidins; Protein Binding; Receptors, IgE | 2005 |
Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
Topics: Antioxidants; Catechin; Free Radical Scavengers; Fruit; Proanthocyanidins; Structure-Activity Relationship; Vaccinium | 2005 |
Catechin derivatives in Jatropha macrantha stems: characterisation and LC/ESI/MS/MS quali-quantitative analysis.
Topics: Calibration; Catechin; Chromatography, High Pressure Liquid; Jatropha; Magnetic Resonance Spectroscopy; Mass Spectrometry; Plant Stems; Proanthocyanidins; Reference Standards; Spectrometry, Mass, Electrospray Ionization | 2006 |
Regioselectivity in benzotropolone formation between catechins and proanthocyanidins.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Proanthocyanidins; Vitis | 2005 |
Apple- and hop-polyphenols protect periodontal ligament cells stimulated with enamel matrix derivative from Porphyromonas gingivalis.
Topics: Adhesins, Bacterial; Catechin; Cell Line; Cell Movement; Cell Proliferation; Cell Survival; Cysteine Endopeptidases; Cysteine Proteinase Inhibitors; Dental Enamel Proteins; Flavonoids; Gingipain Cysteine Endopeptidases; Humans; Humulus; Malus; Periodontal Ligament; Phenols; Polyphenols; Porphyromonas gingivalis; Proanthocyanidins; Protease Inhibitors; Urokinase-Type Plasminogen Activator | 2005 |
Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions.
Topics: 1-Methyl-4-phenylpyridinium; Antioxidants; Biflavonoids; Biological Transport, Active; Caco-2 Cells; Catechin; Cations; Drug Synergism; Herbicides; Humans; Molecular Structure; Oxidation-Reduction; Proanthocyanidins; Xenobiotics | 2006 |
Inhibition of angiotensin converting enzyme activity by flavanol-rich foods.
Topics: Angiotensin-Converting Enzyme Inhibitors; Biflavonoids; Cacao; Catechin; Diet; Flavonoids; Flavonols; Peptidyl-Dipeptidase A; Phenols; Polyphenols; Proanthocyanidins; Tea; Wine | 2006 |
[Effect of procyanidolic oligomers on corneal collagen fibrillogenesis].
Topics: Animals; Biflavonoids; Catechin; Cattle; Cornea; Fibrillar Collagens; Proanthocyanidins | 2005 |
Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin.
Topics: Anthocyanins; Asteraceae; Biflavonoids; Catalysis; Catechin; Dimerization; Glucosyltransferases; Oxygenases; Proanthocyanidins; Recombinant Proteins; Substrate Specificity | 2006 |
The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera).
Topics: Arecaceae; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glycosides; Proanthocyanidins; Quercetin; Spectrometry, Mass, Electrospray Ionization | 2006 |
Effect of procyanidolic oligomers on corneal collagen of rabbits treated by excimer laser photoablation.
Topics: Animals; Biflavonoids; Catechin; Collagen Type I; Collagen Type III; Cornea; Epithelium, Corneal; Lasers, Excimer; Male; Microscopy, Electron, Transmission; Photorefractive Keratectomy; Postoperative Complications; Premedication; Proanthocyanidins; Rabbits | 2006 |
Tetramethylated dimeric procyanidins are detected in rat plasma and liver early after oral administration of synthetic oligomeric procyanidins.
Topics: Absorption; Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Hydrogen-Ion Concentration; Liver; Male; Mass Spectrometry; Methylation; Proanthocyanidins; Rats; Rats, Wistar; Structure-Activity Relationship | 2006 |
Polar interactions in flavan-3-ol adsorption on solid surfaces.
Topics: Adsorption; Biflavonoids; Catechin; Chemical Phenomena; Chemistry, Physical; Flavonoids; Kinetics; Proanthocyanidins; Seeds; Solvents; Surface Properties; Vitis | 2006 |
Highly oligomeric procyanidins ameliorate experimental autoimmune encephalomyelitis via suppression of Th1 immunity.
Topics: Animals; Biflavonoids; Catechin; Encephalomyelitis, Autoimmune, Experimental; Fabaceae; Flavonoids; Immunosuppressive Agents; Male; Mice; Mice, Inbred C57BL; Phenols; Physalis; Plant Extracts; Polyphenols; Proanthocyanidins; Th1 Cells; Uncaria | 2006 |
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] suppresses the expression of cyclooxygenase-2 in endotoxin-treated monocytic cells.
Topics: Biflavonoids; Catechin; Cell Line; Cyclooxygenase 2; Dose-Response Relationship, Drug; Gene Expression Regulation, Enzymologic; Humans; Lipopolysaccharides; MAP Kinase Signaling System; Monocytes; Proanthocyanidins | 2006 |
In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Diet; Ferric Compounds; Lipid Peroxidation; Male; Myocardium; Oxidation-Reduction; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Seeds; Thiobarbituric Acid Reactive Substances; Vitis | 2006 |
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2006 |
Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Cacao; Catechin; Flavonoids; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; United States | 2006 |
Chiral recognition of apple procyanidins by complexation with oxotitanium phthalocyanine.
Topics: Biflavonoids; Catechin; Circular Dichroism; Malus; Molecular Structure; Organometallic Compounds; Proanthocyanidins; Stereoisomerism; Structure-Activity Relationship; Titanium | 2006 |
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coloring Agents; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Wine | 2006 |
Procyanidin oligomers counteract TGF-beta1- and TGF-beta2-induced apoptosis in hair epithelial cells: an insight into their mechanisms.
Topics: Animals; Apoptosis; Biflavonoids; Catechin; Cells, Cultured; Dose-Response Relationship, Drug; Epithelial Cells; Hair; MAP Kinase Kinase 1; MAP Kinase Kinase 2; Mice; Mice, Inbred C3H; Proanthocyanidins; Transforming Growth Factor beta; Transforming Growth Factor beta1; Transforming Growth Factor beta2 | 2006 |
A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling.
Topics: Alcohols; Biflavonoids; Catechin; Dimerization; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Conformation; Proanthocyanidins; Tannins; Water | 2006 |
Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.
Topics: Anti-Bacterial Agents; beta-Lactamase Inhibitors; beta-Lactamases; Biflavonoids; Catechin; Cell Proliferation; Flavonoids; Fruit; Magnetic Resonance Spectroscopy; Methicillin Resistance; Molecular Structure; Osmolar Concentration; Oxacillin; Phenols; Polyphenols; Proanthocyanidins; Staphylococcus aureus; Structure-Activity Relationship; Sulfhydryl Compounds; Zanthoxylum | 2006 |
Hypertension, the Kuna, and the epidemiology of flavanols.
Topics: Acculturation; Adult; Animals; Beverages; Biflavonoids; Cacao; Catechin; Diet; Diet Surveys; Female; Fishes; Flavonoids; Fruit; Humans; Hypertension; Indians, Central American; Male; Middle Aged; Panama; Proanthocyanidins; Sodium, Dietary; Vegetables | 2006 |
Potentiation of apple procyanidin-triggered apoptosis by the polyamine oxidase inactivator MDL 72527 in human colon cancer-derived metastatic cells.
Topics: Antineoplastic Agents; Apoptosis; Biflavonoids; Catechin; Cell Line, Tumor; Cell Proliferation; Colonic Neoplasms; Drug Synergism; Humans; Hydrogen Peroxide; Malus; Neoplasm Metastasis; Oxidoreductases Acting on CH-NH Group Donors; Polyamine Oxidase; Polyamines; Proanthocyanidins; Putrescine | 2006 |
Effect of oligomer procyanidins on reperfusion arrhythmias and lactate dehydrogenase release in the isolated rat heart.
Topics: Animals; Antioxidants; Arrhythmias, Cardiac; Biflavonoids; Cardiotonic Agents; Catechin; In Vitro Techniques; L-Lactate Dehydrogenase; Male; Myocardial Reperfusion Injury; Myocardium; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Vitis | 2006 |
Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.
Topics: Aspergillus fumigatus; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Molecular Structure; Oxygen; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectroscopy, Fourier Transform Infrared | 2006 |
Inhibitory effects of procyanidin B(2) dimer on lipid-laden macrophage formation.
Topics: Amino Acid Sequence; Arachidonate 5-Lipoxygenase; Biflavonoids; Catechin; Cyclooxygenase 2; Dimerization; Energy Metabolism; Gene Expression; Humans; Lipid Metabolism; Lipoproteins, LDL; Macrophages; Molecular Sequence Data; PPAR gamma; Proanthocyanidins; RNA, Messenger; Scavenger Receptors, Class E; Signal Transduction; U937 Cells; Wnt Proteins | 2006 |
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea | 2006 |
Procyanidins protect Caco-2 cells from bile acid- and oxidant-induced damage.
Topics: Azo Compounds; Bile Acids and Salts; Caco-2 Cells; Catechin; Cell Membrane Permeability; Cell Survival; Deoxycholic Acid; Humans; Nitriles; Oxidants; Proanthocyanidins | 2006 |
Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
Topics: Catechin; Cucurbitaceae; Democratic Republic of the Congo; Ellagic Acid; Humans; Medicine, African Traditional; Phytotherapy; Plant Extracts; Plant Roots; Proanthocyanidins | 2007 |
Oligomeric procyanidins of French maritime pine bark extract (Pycnogenol) effectively inhibit alpha-glucosidase.
Topics: Acarbose; Catechin; Flavonoids; Glycoside Hydrolase Inhibitors; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Tea | 2007 |
Oenology: red wine procyanidins and vascular health.
Topics: Aged; Biflavonoids; Catechin; Cells, Cultured; Endothelin-1; Endothelium, Vascular; Female; France; Humans; Longevity; Male; Proanthocyanidins; Protective Agents; Vascular Diseases; Wine | 2006 |
Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth.
Topics: Biflavonoids; Catechin; Cell Wall; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Phenols; Polymers; Polyphenols; Proanthocyanidins; Tannins; Vitis | 2006 |
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin.
Topics: Adult; Biflavonoids; Biphenyl Compounds; Catechin; Catechols; Chemical Precipitation; Dose-Response Relationship, Drug; Female; Glycosides; Heterocyclic Compounds, 4 or More Rings; Humans; Hydrolyzable Tannins; Iodine Radioisotopes; Male; Proanthocyanidins; Protein Binding; Serum Albumin, Bovine; Taste | 2006 |
Structural and conformational analysis of two native procyanidin trimers.
Topics: Biflavonoids; Carbohydrate Conformation; Catechin; Magnetic Resonance Spectroscopy; Models, Molecular; Polymers; Proanthocyanidins | 2007 |
Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.
Topics: Acetates; Animals; Antineoplastic Agents, Phytogenic; Catechin; Cell Line, Tumor; Cell Proliferation; Cell Survival; Female; Fruit; Humans; Litchi; Mice; Mice, Inbred BALB C; Plant Extracts; Proanthocyanidins; Spleen | 2007 |
Immune effects of cocoa procyanidin oligomers on peripheral blood mononuclear cells.
Topics: Adult; Biflavonoids; Biopolymers; Cacao; Catechin; CD4-Positive T-Lymphocytes; CD8-Positive T-Lymphocytes; Cell Proliferation; Chromatography, High Pressure Liquid; Cytokines; Humans; Proanthocyanidins | 2007 |
Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract).
Topics: Alkaloids; Antioxidants; Biflavonoids; Catechin; Chalcone; Dimerization; Flavonoids; Indoles; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Rubiaceae; Spectrum Analysis | 2007 |
Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes.
Topics: Animals; Antioxidants; Apoptosis; Catalase; Catechin; Cell Line; Flavonoids; Glutathione Peroxidase; Glutathione Transferase; Myocytes, Cardiac; Phenols; Polyphenols; Proanthocyanidins; Rats; Seeds; Superoxide Dismutase; Vitis | 2007 |
Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera).
Topics: Catechin; Chromatography, High Pressure Liquid; Fermentation; Kinetics; Phenols; Phloroglucinol; Proanthocyanidins; Seeds; Spectrophotometry, Ultraviolet; Temperature; Vitis; Wine | 2007 |
[Effect of grape procyanidins on the protein kinase and proliferative cell nuclear antigen protein expression of mice hepatic cells].
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Proliferation; Female; Hepatocytes; Male; Mice; Mice, Inbred BALB C; Proanthocyanidins; Proliferating Cell Nuclear Antigen; Protein Kinase C; Random Allocation; Vitis | 2007 |
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption.
Topics: Adult; Animals; Biflavonoids; Catechin; Cross-Over Studies; Double-Blind Method; Enzyme Inhibitors; Flavonoids; Humans; Intestinal Absorption; Lipase; Male; Malus; Phenols; Polyphenols; Proanthocyanidins; Triglycerides | 2007 |
Aqueous extract of peanut skin and its main constituent procyanidin A1 suppress serum IgE and IgG1 levels in mice-immunized with ovalbumin.
Topics: Animals; Anti-Allergic Agents; Arachis; Catechin; Female; Flavonoids; Immunoglobulin E; Immunoglobulin G; Interleukin-4; Leukocyte Count; Leukocytes; Malus; Mice; Mice, Inbred BALB C; Molecular Structure; Organ Size; Ovalbumin; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds; Spleen; Vitis; Water | 2007 |
Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats.
Topics: Animals; Bacteria; Catechin; Dietary Fiber; Female; Hydroxybenzoates; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Sorghum | 2007 |
Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain cells.
Topics: Acetaldehyde; Animals; Antioxidants; Biflavonoids; Brain; Brain Chemistry; Catechin; DNA Damage; Ethanol; Mice; Oxidation-Reduction; Proanthocyanidins; Seeds; Vitis | 2007 |
[Studies on chemical constituents from roots of Craibiodendron henryi].
Topics: Biflavonoids; Catechin; Ericaceae; Molecular Structure; Plant Roots; Plants, Medicinal; Proanthocyanidins; Quercetin; Sitosterols | 2007 |
[Effects of procyanidin oligomers on experimental thrombosis in rats].
Topics: Animals; Biflavonoids; Carotid Artery Thrombosis; Carotid Artery, Common; Catechin; Fibrinolytic Agents; Male; Platelet Activation; Platelet Aggregation; Proanthocyanidins; Random Allocation; Rats; Rats, Sprague-Dawley | 2007 |
Cocoa beats tea.
Topics: Biflavonoids; Blood Pressure; Cacao; Catechin; Flavonoids; Flavonols; Humans; Phenols; Polyphenols; Proanthocyanidins; Tea | 2007 |
Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.
Topics: 3T3 Cells; Amidines; Animals; Antioxidants; Biflavonoids; Catechin; Cell Line, Transformed; Cell Proliferation; Cell Survival; Chemical Fractionation; Erythrocytes; Fibroblasts; Flavonoids; Hemolysis; Humans; Keratinocytes; Mice; Phenols; Pinus; Plant Bark; Plant Extracts; Polyphenols; Proanthocyanidins; Structure-Activity Relationship; Vitis | 2007 |
The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts.
Topics: Animals; Apoptosis; Biflavonoids; Biopolymers; Catechin; Cell Cycle; Cell Line; Cell Proliferation; HT29 Cells; Humans; Molecular Structure; Pinus; Plant Bark; Proanthocyanidins; Rats; Tissue Extracts; Vitis | 2007 |
Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity.
Topics: Antioxidants; Biflavonoids; Caffeine; Catechin; Central Nervous System Stimulants; Chromatography, High Pressure Liquid; Cola; Colorimetry; Dose-Response Relationship, Drug; Flavonoids; Humans; Inhibitory Concentration 50; Nigeria; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species | 2007 |
Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase.
Topics: Biflavonoids; Catechin; Cells, Cultured; Drug Design; Endothelium; Endothelium, Vascular; Enzyme Inhibitors; Flavones; Flavonoids; Flavonols; Humans; Microsomes, Liver; NADPH Oxidases; Proanthocyanidins; Quercetin; Structure-Activity Relationship; Umbilical Veins | 2008 |
Extracellular matrix-mediated control of aortic smooth muscle cell growth and migration by a combination of ascorbic acid, lysine, proline, and catechins.
Topics: Amino Acids; Antioxidants; Aorta; Ascorbic Acid; Camellia sinensis; Catechin; Cell Movement; Cell Proliferation; Cells, Cultured; Chondroitin Sulfates; Collagen Type I; Collagen Type III; Collagen Type IV; Elastin; Extracellular Matrix; Fibronectins; Flavonoids; Grape Seed Extract; Heparitin Sulfate; Humans; Laminin; Lysine; Myocytes, Smooth Muscle; Plant Extracts; Proanthocyanidins; Proline | 2007 |
Sorghum extrusion increases bioavailability of catechins in weanling pigs.
Topics: Animals; Biflavonoids; Biological Availability; Catechin; Cross-Over Studies; Food Handling; Intestinal Absorption; Proanthocyanidins; Random Allocation; Sorghum; Swine; Weaning | 2008 |
Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK.
Topics: Animals; Apoptosis; Biflavonoids; Cacao; Catechin; Hydrogen Peroxide; JNK Mitogen-Activated Protein Kinases; p38 Mitogen-Activated Protein Kinases; PC12 Cells; Phosphorylation; Proanthocyanidins; Rats | 2008 |
Dimeric procyanidin B2 inhibits constitutively active NF-kappaB in Hodgkin's lymphoma cells independently of the presence of IkappaB mutations.
Topics: Biflavonoids; Catechin; Dimerization; Dose-Response Relationship, Drug; Hodgkin Disease; Humans; I-kappa B Kinase; Jurkat Cells; Mutation; NF-kappa B; Proanthocyanidins; Signal Transduction | 2008 |
Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
Topics: Biflavonoids; Catechin; Chromatography; Chromatography, Liquid; Fruit; Malus; Proanthocyanidins; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization | 2008 |
Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth muscle cells by direct inhibition of MEK and MT1-MMP activities.
Topics: Aorta; Biflavonoids; Cacao; Catechin; Cell Movement; Cells, Cultured; Extracellular Signal-Regulated MAP Kinases; Humans; MAP Kinase Kinase 1; Matrix Metalloproteinase 14; Matrix Metalloproteinase 2; Muscle, Smooth, Vascular; Plant Preparations; Proanthocyanidins; Thrombin | 2008 |
Hypotensive and vasorelaxant effects of the procyanidin fraction from Guazuma ulmifolia bark in normotensive and hypertensive rats.
Topics: Animals; Aorta, Thoracic; Biflavonoids; Blood Pressure; Catechin; Heart Rate; Hypertension; Male; Malvaceae; Nitric Oxide; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Rats; Rats, Wistar; Receptor, Angiotensin, Type 1; Vasodilation | 2008 |
Analysis of CYP3A inhibitory components of star fruit (Averrhoa carambola L.) using liquid chromatography-mass spectrometry.
Topics: Biflavonoids; Catechin; Chromatography, Liquid; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Fruit; Humans; In Vitro Techniques; Magnoliopsida; Mass Spectrometry; Microsomes, Liver; Plant Extracts; Proanthocyanidins; Stereoisomerism | 2008 |
Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines.
Topics: Breast Neoplasms; Carcinoma, Non-Small-Cell Lung; Catechin; Cell Line, Tumor; Cell Survival; Central Nervous System Neoplasms; Depsides; Female; Flavonoids; Gallic Acid; Gastrointestinal Neoplasms; Humans; Male; Melanoma; Proanthocyanidins; Prostatic Neoplasms | 2008 |
Dietary flavonoid intake and non-Hodgkin lymphoma risk.
Topics: Adult; Aged; Anthocyanins; Anticarcinogenic Agents; Antioxidants; Catechin; Diet; Diet Surveys; Dose-Response Relationship, Drug; Female; Flavonoids; Flavonols; Humans; Lymphoma, Non-Hodgkin; Male; Middle Aged; Population Surveillance; Proanthocyanidins; Registries; Risk Factors; SEER Program; United States | 2008 |
Cocoa procyanidins suppress transformation by inhibiting mitogen-activated protein kinase kinase.
Topics: Animals; Biflavonoids; Cacao; Catechin; Cell Line; Cell Transformation, Neoplastic; Enzyme Inhibitors; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Neoplastic; MAP Kinase Signaling System; Mice; Models, Chemical; NF-kappa B; Phosphorylation; Proanthocyanidins; Theobromine | 2008 |
Red wine interferes with oestrogen signalling in rat hippocampus.
Topics: Animals; Antioxidants; Aromatase; Biflavonoids; Catechin; Central Nervous System Depressants; Estrogen Receptor alpha; Estrogen Receptor beta; Estrogens; Ethanol; Hippocampus; Male; Proanthocyanidins; Rats; Rats, Wistar; RNA, Messenger; Signal Transduction; Time Factors; Wine | 2008 |
New approach for the synthesis and isolation of dimeric procyanidins.
Topics: Biflavonoids; Catechin; Dimerization; Flavonoids; Plant Extracts; Proanthocyanidins; Solvents; Vitis | 2008 |
Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins.
Topics: Acrolein; Catechin; Cinnamomum zeylanicum; Flavonoids; Magnetic Resonance Spectroscopy; Phenols; Plant Bark; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2008 |
Selective cytotoxicity of synthesized procyanidin 3-O-galloylepicatechin-4b, 8-3-O-galloylcatechin to human cancer cells.
Topics: Apoptosis; Blotting, Western; Catechin; Cell Line, Tumor; Cell Proliferation; Gene Expression Profiling; Humans; I-kappa B Kinase; Membrane Potential, Mitochondrial; Polymerase Chain Reaction; Proanthocyanidins; Signal Transduction | 2008 |
The procyanidin-mediated induction of apoptosis and cell-cycle arrest in esophageal adenocarcinoma cells is not dependent on p21(Cip1/WAF1).
Topics: Adenocarcinoma; Antineoplastic Agents, Phytogenic; Apoptosis; Biflavonoids; Catechin; Cell Cycle; Cell Line, Tumor; Cell Survival; Cyclin-Dependent Kinase Inhibitor p21; Esophageal Neoplasms; Gene Expression Regulation, Neoplastic; Humans; Proanthocyanidins; RNA Interference; RNA, Messenger; RNA, Small Interfering; Time Factors; Up-Regulation | 2008 |
Procyanidin C1 from apple extracts inhibits Fc epsilon RI-mediated mast cell activation.
Topics: Animals; Biflavonoids; Catechin; Cell Degranulation; Cytokines; Immunoglobulin E; Malus; Mast Cells; Mice; Mice, Inbred BALB C; Passive Cutaneous Anaphylaxis; Phosphorylation; Plant Extracts; Proanthocyanidins; Reactive Oxygen Species; Receptors, IgE; Tyrosine | 2008 |
Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes.
Topics: Animals; Antibiotics, Antineoplastic; Antioxidants; Apoptosis; bcl-2-Associated X Protein; Catechin; Cell Line; DNA Fragmentation; Doxorubicin; Flavonoids; Gene Expression Regulation; Myocytes, Cardiac; Phenols; Polyphenols; Proanthocyanidins; Proto-Oncogene Proteins c-bcl-2; Rats; Reactive Oxygen Species; Seeds; Signal Transduction; Vitis | 2008 |
[Phenols from the rhizomes of Arachniodes exilis].
Topics: Biflavonoids; Catechin; Dryopteridaceae; Flavanones; Phenols; Plants, Medicinal; Proanthocyanidins; Rhizome | 2008 |
Aggregation of a proline-rich protein induced by epigallocatechin gallate and condensed tannins: effect of protein glycosylation.
Topics: Catechin; Colloids; Drug Stability; Glycosylation; Humans; Light; Proanthocyanidins; Proline; Salivary Proteins and Peptides; Scattering, Radiation; Seeds; Solutions; Vitis; X-Rays | 2008 |
Pycnogenol, a procyanidin-rich extract from French maritime pine, inhibits intracellular replication of HIV-1 as well as its binding to host cells.
Topics: Biflavonoids; Catechin; Cell Line; Flavonoids; HIV-1; Humans; Phosphorylation; Phytotherapy; Pinus; Plant Extracts; Proanthocyanidins; Ribosomal Protein S6; Superoxide Dismutase; Virus Attachment; Virus Replication | 2008 |
Antioxidative activity and active components of longan (Dimocarpus longan Lour.) flower extracts.
Topics: Antioxidants; Catechin; Chemical Fractionation; Flavonoids; Flowers; Humans; Lipid Peroxidation; Lipoproteins, LDL; Plant Extracts; Proanthocyanidins; Sapindaceae; Solvents | 2008 |
Synthesis of proanthocyanidins. Part 1. The first oxidative formation of the interflavanyl bond in procyanidins.
Topics: Biflavonoids; Borates; Catechin; Dimerization; Nuclear Magnetic Resonance, Biomolecular; Oxidation-Reduction; Phenols; Proanthocyanidins; Silver Compounds; Stereoisomerism | 2008 |
Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization.
Topics: Adenocarcinoma; Apoptosis; Biflavonoids; Catechin; Cell Cycle; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Dimerization; Esophageal Neoplasms; Flavonoids; Humans; Malus; MAP Kinase Signaling System; Polymers; Proanthocyanidins | 2008 |
Modeling procyanidin self-association processes and understanding their micellar organization: a study by diffusion NMR and molecular mechanics.
Topics: Biflavonoids; Catechin; Colloids; Diffusion; Kinetics; Magnetic Resonance Spectroscopy; Micelles; Models, Chemical; Models, Molecular; Molecular Structure; Proanthocyanidins | 2008 |
(-)-Epicatechin and related procyanidins modulate intracellular calcium and prevent oxidation in Jurkat T cells.
Topics: Antioxidants; Calcium; Catechin; Humans; Jurkat Cells; Membrane Potentials; NADPH Oxidases; NFATC Transcription Factors; Oxidative Stress; Potassium; Proanthocyanidins; Protein Kinase C; T-Lymphocytes | 2008 |
Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.
Topics: Administration, Oral; Animals; Brain; Catechin; Chromatography, Liquid; Flavonoids; Grape Seed Extract; Male; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Vitis | 2009 |
Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
Topics: Acetone; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Methanol; Plant Extracts; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2009 |
Inhibition of P-glycoprotein function by procyanidine on blood-brain barrier.
Topics: Adenosine Triphosphatases; Animals; ATP Binding Cassette Transporter, Subfamily B, Member 1; Biflavonoids; Blood-Brain Barrier; Catechin; Cells, Cultured; Endothelial Cells; Humans; Mice; Mice, Inbred BALB C; Neoplasms, Experimental; Pinus; Plant Extracts; Proanthocyanidins; Rats; Rhodamine 123; Verapamil | 2009 |
Processing and storage effects on procyanidin composition and concentration of processed blueberry products.
Topics: Biflavonoids; Blueberry Plants; Catechin; Food Handling; Food Preservation; Plant Extracts; Proanthocyanidins | 2009 |
Calcification resistance of procyanidin-treated decellularized porcine aortic valves in vivo.
Topics: Animals; Antioxidants; Aortic Valve; Aortic Valve Stenosis; Biflavonoids; Bioprosthesis; Calcinosis; Catechin; Cell-Free System; Heart Valve Prosthesis; Heart Valve Prosthesis Implantation; Models, Animal; Proanthocyanidins; Rats; Treatment Outcome | 2009 |
Cocoa procyanidins attenuate 4-hydroxynonenal-induced apoptosis of PC12 cells by directly inhibiting mitogen-activated protein kinase kinase 4 activity.
Topics: Aldehydes; Alzheimer Disease; Animals; Anthracenes; Apoptosis; bcl-X Protein; Biflavonoids; Cacao; Caspase 3; Catechin; Cytoprotection; Enzyme Activation; Gene Expression Regulation; JNK Mitogen-Activated Protein Kinases; Mitogen-Activated Protein Kinase Kinases; Oxidative Stress; PC12 Cells; Poly(ADP-ribose) Polymerases; Proanthocyanidins; Protein Binding; Proto-Oncogene Proteins c-bcl-2; Rats; Reactive Oxygen Species | 2009 |
Anion-catalyzed addition of gamma-silylallenyl esters to aldehydes: a new entry into [3.2.1] bicyclic natural products.
Topics: Aldehydes; Anions; Biflavonoids; Bridged Bicyclo Compounds; Catalysis; Catechin; Chemistry, Organic; Chemistry, Pharmaceutical; Drug Design; Esters; Models, Chemical; Molecular Structure; Proanthocyanidins; Substrate Specificity; Temperature | 2009 |
Antioxidant activity and phenolic and mineral content of rose grape juice.
Topics: Antioxidants; Ascorbic Acid; Beverages; Catechin; Free Radical Scavengers; Hydrogen Peroxide; Minerals; Phenols; Plant Preparations; Proanthocyanidins; Saccharomyces cerevisiae; Vitis | 2009 |
Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.
Topics: Anthocyanins; Antioxidants; Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Proanthocyanidins; Temperature | 2009 |
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.
Topics: Adolescent; Adult; Animals; Cacao; Catechin; Chromatography, Liquid; Female; Humans; Lactams; Male; Microbiological Phenomena; Middle Aged; Molecular Structure; Phenols; Proanthocyanidins; Rats; Rats, Wistar; Solid Phase Extraction; Tandem Mass Spectrometry | 2009 |
Procyanidins-crosslinked heart valve matrix: anticalcification effect.
Topics: Alkaline Phosphatase; Animals; Aorta; Biflavonoids; Biocompatible Materials; Calcinosis; Catechin; Cell Differentiation; Cells, Cultured; Cross-Linking Reagents; Durapatite; Glutaral; Heart Valve Prosthesis; Proanthocyanidins; Stress, Mechanical; Swine; Tissue Engineering | 2009 |
[Protective effect of hawthorn leaf procyanidins on cardiomyocytes of neonatal rats subjected to simulated ischemia-reperfusion injury].
Topics: Animals; Biflavonoids; Catechin; Cell Survival; Crataegus; Female; Hypoxia; L-Lactate Dehydrogenase; Malondialdehyde; Myocytes, Cardiac; Plant Leaves; Proanthocyanidins; Rats; Reperfusion Injury; Superoxide Dismutase | 2009 |
Cinchonain Ib isolated from Eriobotrya japonica induces insulin secretion in vitro and in vivo.
Topics: Administration, Oral; Animals; Biflavonoids; Blood Glucose; Catechin; Catechols; Cell Line; Chlorogenic Acid; Diabetes Mellitus, Type 2; Dose-Response Relationship, Drug; Eriobotrya; Female; Glyburide; Hypoglycemic Agents; Insulin; Insulin Secretion; Male; Plant Extracts; Plant Leaves; Proanthocyanidins; Pyrones; Rats; Rats, Wistar | 2009 |
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits.
Topics: Anthocyanins; Catechin; Cluster Analysis; Environment; Flavonoids; Fragaria; Fruit; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Genotype; Molecular Sequence Data; Multivariate Analysis; Phenols; Polyphenols; Proanthocyanidins; RNA, Plant | 2009 |
Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin.
Topics: 3T3-L1 Cells; Animals; Biflavonoids; Catechin; CHO Cells; Cricetinae; Cricetulus; Glucose; Hyperglycemia; Insulin; Mice; Plant Extracts; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Receptor, Insulin; Seeds; Signal Transduction; Vitis | 2010 |
Screening antioxidants using LC-MS: case study with cocoa.
Topics: Antioxidants; Biphenyl Compounds; Cacao; Catechin; Chromatography, Liquid; Hydrogen Peroxide; Mass Spectrometry; Oxidation-Reduction; Picrates; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2009 |
Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats.
Topics: Animals; Biflavonoids; Catechin; Dimerization; Intestinal Absorption; Intestine, Small; Metabolic Detoxication, Phase II; Methylation; Perfusion; Polymers; Proanthocyanidins; Rats | 2009 |
Effects of phenolic compounds on the browning of cooked barley.
Topics: Catechin; Flavonoids; Hordeum; Hot Temperature; Maillard Reaction; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectrophotometry, Ultraviolet; Structure-Activity Relationship | 2009 |
Kafirin microparticle encapsulation of catechin and sorghum condensed tannins.
Topics: Capsules; Catechin; Digestion; Drug Compounding; Drug Delivery Systems; Flavonoids; Models, Biological; Nanoparticles; Particle Size; Phenols; Plant Extracts; Plant Proteins; Polyphenols; Proanthocyanidins; Sorghum | 2009 |
Degradation and metabolism of catechin, epigallocatechin-3-gallate (EGCG), and related compounds by the intestinal microbiota in the pig cecum model.
Topics: Animals; Bacteria; Catechin; Cecum; Flavonoids; Models, Biological; Proanthocyanidins; Stereoisomerism; Swine | 2009 |
[Study of effects of procyanidin on the pathway of PPARgamma-NF-kappaB of thoracic aorta of hyperlipemia rats].
Topics: Animals; Aorta, Thoracic; Biflavonoids; Catechin; Dietary Fats; Down-Regulation; Hyperlipidemias; Male; NF-kappa B; PPAR gamma; Proanthocyanidins; Random Allocation; Rats; Rats, Sprague-Dawley; RNA, Messenger | 2009 |
Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.
Topics: Biflavonoids; Blueberry Plants; Catechin; Chromatography, High Pressure Liquid; Food Handling; Fruit; Genotype; Plant Extracts; Proanthocyanidins; Seeds; Solvents; Species Specificity; Vaccinium macrocarpon; Vitis | 2009 |
Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
Topics: Anthocyanins; Biflavonoids; Biological Availability; Biopolymers; Catechin; Chromatography, High Pressure Liquid; Flour; Food Handling; Fruit; Hot Temperature; Pressure; Proanthocyanidins; Seeds; Sorghum; Spectrometry, Mass, Electrospray Ionization; Vitis; Waste Management; Waste Products | 2009 |
Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
Topics: Cacao; Catechin; Flavonoids; Phenols; Polyphenols; Proanthocyanidins; United States | 2009 |
Brassica orthologs from BANYULS belong to a small multigene family, which is involved in procyanidin accumulation in the seed.
Topics: Amino Acid Sequence; Arabidopsis; Base Sequence; Biflavonoids; Brassica; Brassica napus; Brassica rapa; Catechin; Chromosome Mapping; Chromosomes, Plant; Gene Expression Profiling; Genome, Plant; Glucuronidase; Molecular Sequence Data; Multigene Family; NADH, NADPH Oxidoreductases; Phylogeny; Plant Proteins; Plants, Genetically Modified; Proanthocyanidins; Promoter Regions, Genetic; Recombinant Fusion Proteins; Seeds; Sequence Analysis, DNA; Sequence Homology, Amino Acid; Sequence Homology, Nucleic Acid | 2009 |
Influence of apple polyphenols on inflammatory gene expression.
Topics: Anti-Inflammatory Agents, Non-Steroidal; Biflavonoids; Catechin; Cell Line, Tumor; Cytokines; Flavonoids; Fruit; Gene Expression; Genes, Reporter; Humans; Inflammation; Inhibitory Concentration 50; Jurkat Cells; Malus; Oligonucleotide Array Sequence Analysis; Phenols; Phloretin; Plant Extracts; Polyphenols; Proanthocyanidins; Promoter Regions, Genetic; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger | 2009 |
Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta.
Topics: Animals; Catechin; Chromatography, Gel; Chromatography, High Pressure Liquid; Chromatography, Liquid; Ethanol; Glucosides; Hypoxia; Mass Spectrometry; Mice; Phenols; Phenylethyl Alcohol; Plant Preparations; Proanthocyanidins; Rhodiola | 2009 |
Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K+ channel activations.
Topics: Animals; Antioxidants; Aorta, Thoracic; Biflavonoids; Catechin; Cyclic GMP; In Vitro Techniques; Male; Malus; Membrane Potentials; Nitric Oxide; Potassium Channels; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Signal Transduction; Vasodilation | 2009 |
In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats.
Topics: Administration, Oral; Animals; Biflavonoids; Biological Availability; Catechin; Feces; Half-Life; Injections, Intravenous; Intestinal Absorption; Male; Proanthocyanidins; Random Allocation; Rats; Rats, Wistar | 2010 |
Interactions between globular proteins and procyanidins of different degrees of polymerization.
Topics: Air; Biflavonoids; Calorimetry; Catechin; Dairy Products; Dietary Proteins; Food Technology; Hydrogen-Ion Concentration; Osmolar Concentration; Polymers; Proanthocyanidins; Protein Binding; Solubility; Temperature; Water | 2009 |
Characterization of primary standards for use in the HPLC analysis of the procyanidin content of cocoa and chocolate containing products.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Proanthocyanidins; Reference Standards; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2009 |
Identification of polymeric procyanidins from pine bark by mass spectrometry.
Topics: Biflavonoids; Catechin; Mass Spectrometry; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins | 2009 |
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota.
Topics: Bacteria; Biflavonoids; Biotransformation; Catechin; Chromatography, High Pressure Liquid; Feces; Humans; Molecular Weight; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2010 |
Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance.
Topics: 3T3-L1 Cells; Adipose Tissue; Animals; Base Sequence; Biflavonoids; Blood Glucose; Catechin; DNA Primers; Female; Insulin; Insulin Resistance; Mice; Proanthocyanidins; Rats; Rats, Wistar; Reverse Transcriptase Polymerase Chain Reaction; Seeds; Vitis | 2010 |
Novel angiogenesis inhibitory activity in cinnamon extract blocks VEGFR2 kinase and downstream signaling.
Topics: Angiogenesis Inhibitors; Animals; Aorta, Thoracic; Biflavonoids; Breast Neoplasms; Catechin; Cattle; Cell Division; Cell Line, Tumor; Cell Movement; Cells, Cultured; Chick Embryo; Cinnamomum zeylanicum; Collagen; Drug Combinations; Endothelial Cells; Female; Humans; Laminin; Male; Mice; Mice, SCID; Morphogenesis; Neovascularization, Physiologic; Phosphorylation; Plant Extracts; Proanthocyanidins; Protein Processing, Post-Translational; Proteoglycans; Signal Transduction; Vascular Endothelial Growth Factor Receptor-2; Xenograft Model Antitumor Assays | 2010 |
Structural characteristics for superoxide anion radical scavenging and productive activities of green tea polyphenols including proanthocyanidin dimers.
Topics: Camellia sinensis; Catechin; Flavonoids; Free Radical Scavengers; Models, Molecular; Molecular Structure; Phenols; Polyphenols; Proanthocyanidins; Superoxides; Tea | 2010 |
A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Wine | 2010 |
Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Flavonoids; Grape Seed Extract; Mass Spectrometry; Proanthocyanidins; Regression Analysis; Tannins; Taste; Vitis | 2010 |
Regulation of vascular endothelial function by procyanidin-rich foods and beverages.
Topics: Animals; Beverages; Biflavonoids; Cacao; Catechin; Cattle; Cells, Cultured; Endothelial Cells; Endothelin-1; Food, Organic; Gene Expression Regulation; Kruppel-Like Transcription Factors; Malus; Molecular Structure; Plant Extracts; Proanthocyanidins; Structure-Activity Relationship | 2010 |
Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.
Topics: Biflavonoids; Calibration; Catechin; Chloroform; Chromatography, High Pressure Liquid; Freeze Drying; Least-Squares Analysis; Methanol; Polymers; Principal Component Analysis; Proanthocyanidins; Reproducibility of Results; Seeds; Solubility; Spectroscopy, Fourier Transform Infrared; Vitis | 2010 |
Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.
Topics: Biflavonoids; Catechin; Dimerization; Molecular Dynamics Simulation; Pigments, Biological; Proanthocyanidins; Spectrophotometry, Ultraviolet | 2010 |
Influence of gallate esterification on the activity of procyanidin B2 in androgen-dependent human prostate carcinoma LNCaP cells.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Biflavonoids; Carcinoma; Caspases; Catechin; Cell Line, Tumor; Cell Survival; Humans; Male; Poly(ADP-ribose) Polymerases; Proanthocyanidins; Prostatic Neoplasms; Proto-Oncogene Proteins c-bcl-2; Seeds; Vitis | 2010 |
Antiplasmodial procyanidins derivatives from Chinese Hawthorn.
Topics: Antimalarials; Catechin; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Crataegus; Drugs, Chinese Herbal; Humans; Inhibitory Concentration 50; Methanol; Molecular Structure; Plant Leaves; Plasmodium falciparum; Proanthocyanidins | 2010 |
Metabolic profiling and cytological analysis of proanthocyanidins in immature seeds of Arabidopsis thaliana flavonoid accumulation mutants.
Topics: Arabidopsis; Arabidopsis Proteins; Catechin; Glutathione Transferase; Metabolome; Mutation; Proanthocyanidins; Seeds; Transcription Factors | 2010 |
Procyanidin B2 catabolism by human fecal microflora: partial characterization of 'dimeric' intermediates.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Feces; Fermentation; Functional Food; Humans; In Vitro Techniques; Molecular Structure; Proanthocyanidins; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization | 2010 |
Composition, standardization and chemical profiling of Banisteriopsis caapi, a plant for the treatment of neurodegenerative disorders relevant to Parkinson's disease.
Topics: Alkaloids; Animals; Banisteriopsis; Beverages; Biflavonoids; Catechin; Ethnopharmacology; Harmaline; Harmine; Humans; Monoamine Oxidase; Neurodegenerative Diseases; Parkinson Disease; Plant Leaves; Plant Stems; Plants; Proanthocyanidins; Reference Standards; Superoxide Dismutase | 2010 |
Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells.
Topics: Anti-Inflammatory Agents, Non-Steroidal; Asthma; Catechin; Cell Line; Chemokine CCL26; Chemokines, CC; Epithelial Cells; Fruit; Gene Expression Regulation; Humans; Interferon-gamma; Interleukin-13; Interleukin-4; Osmolar Concentration; Phosphorylation; Plant Extracts; Proanthocyanidins; Pulmonary Alveoli; Recombinant Proteins; Ribes; RNA, Messenger; STAT6 Transcription Factor; Time Factors | 2010 |
Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Chemical Fractionation; Enzyme Inhibitors; Ficus; Humans; Hyaluronoglucosaminidase; Plant Bark; Plant Extracts; Proanthocyanidins | 2010 |
Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivo.
Topics: Animals; Bacterial Adhesion; Biofilms; Biomass; Catechin; Colony Count, Microbial; Dental Caries; Durapatite; Enzyme Inhibitors; Female; Glucosyltransferases; Glycolysis; Hydrogen-Ion Concentration; Molecular Weight; Plant Extracts; Polymers; Polysaccharides, Bacterial; Proanthocyanidins; Random Allocation; Rats; Rats, Sprague-Dawley; Saliva; Streptococcus mutans; Vaccinium macrocarpon | 2010 |
Preparation of an acid butanol standard from fresh apples.
Topics: Antioxidants; Biflavonoids; Butanols; Catechin; Chromatography, Gel; Chromatography, High Pressure Liquid; Dimerization; Malus; Proanthocyanidins; Reference Standards; Spectrometry, Mass, Electrospray Ionization | 2010 |
Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Flavonoids; Glucans; Hordeum; Magnetic Resonance Spectroscopy; Phenols; Principal Component Analysis; Proanthocyanidins; Species Specificity; Tandem Mass Spectrometry | 2010 |
A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L.
Topics: Brassica napus; Catechin; Chromatography, Liquid; Flavonoids; Flavonols; Genotype; Kinetics; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2010 |
Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells.
Topics: Biflavonoids; Carcinoma, Hepatocellular; Catechin; Cation Transport Proteins; Diet; Gene Expression Regulation; Grape Seed Extract; Hep G2 Cells; Homeostasis; Humans; Interleukin-6; Liver Neoplasms; Metallothionein; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Signal Transduction; Tea; Zinc | 2011 |
Grape seed extract enhances eNOS expression and NO production through regulating calcium-mediated AKT phosphorylation in H2O2-treated endothelium.
Topics: Biflavonoids; Boron Compounds; Calcium; Catechin; Cells, Cultured; Dose-Response Relationship, Drug; Endothelial Cells; Gene Expression Regulation; Grape Seed Extract; Humans; Hydrogen Peroxide; Inositol 1,4,5-Trisphosphate; Inositol 1,4,5-Trisphosphate Receptors; Nitric Oxide; Nitric Oxide Synthase Type III; Phosphorylation; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species; RNA, Messenger; Thapsigargin; Umbilical Veins; Up-Regulation | 2010 |
Proanthocyanidins from the leaves of Machilus philippinensis.
Topics: Catechin; Geobacillus stearothermophilus; Glycoside Hydrolase Inhibitors; Humans; Inhibitory Concentration 50; Lauraceae; Nuclear Magnetic Resonance, Biomolecular; Plant Leaves; Plants, Medicinal; Proanthocyanidins; Taiwan | 2010 |
Synthesis of procyanidin B3 and its anti-inflammatory activity. the effect of 4-alkoxy group of catechin electrophile in the Yb(OTf)(3)-catalyzed condensation with catechin nucleophile.
Topics: Alcohols; Animals; Anti-Inflammatory Agents; Biflavonoids; Catalysis; Catechin; Flavonoids; Mesylates; Mice; Molecular Structure; Organometallic Compounds; Phenols; Polyphenols; Proanthocyanidins; Stereoisomerism | 2010 |
NMR and molecular modeling of wine tannins binding to saliva proteins: revisiting astringency from molecular and colloidal prospects.
Topics: Antioxidants; Astringents; Biflavonoids; Catechin; Colloids; Dimerization; Humans; Magnetic Resonance Spectroscopy; Models, Molecular; Molecular Dynamics Simulation; Molecular Structure; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides; Tannins; Wine | 2010 |
Phenolic extracts from Acacia mangium bark and their antioxidant activities.
Topics: Acacia; Anthocyanins; Antioxidants; Biflavonoids; Catechin; Humans; Phenols; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2010 |
Procyanidin B1 purified from Cinnamomi cortex suppresses hepatitis C virus replication.
Topics: Antiviral Agents; Biflavonoids; Catechin; Cell Line, Tumor; Cinnamomum zeylanicum; Drugs, Chinese Herbal; Hepacivirus; Hepatitis C; Hepatitis C, Chronic; Humans; Interferon alpha-2; Interferon-alpha; Proanthocyanidins; Recombinant Proteins; Replicon; Ribavirin; RNA, Viral; Virus Internalization; Virus Replication | 2010 |
Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit.
Topics: Catechin; Catechol Oxidase; Chemical Fractionation; Chromatography, High Pressure Liquid; Cold Temperature; Flavonoids; Food Handling; Fruit; Maillard Reaction; Phenols; Plant Proteins; Polyphenols; Proanthocyanidins; Sapindaceae; Substrate Specificity; Time Factors | 2010 |
Procyanidin-rich fractions from Parkia biglobosa (Mimosaceae) leaves cause redox-sensitive endothelium-dependent relaxation involving NO and EDHF in porcine coronary artery.
Topics: Animals; Benin; Biflavonoids; Biological Factors; Catechin; Coronary Vessels; Endothelium, Vascular; In Vitro Techniques; Nitric Oxide; Oxidation-Reduction; Plant Extracts; Plant Leaves; Plants, Medicinal; Proanthocyanidins; Swine; Vasodilation; Vasodilator Agents | 2010 |
Plant aging and excess light enhance flavan-3-ol content in Cistus clusii.
Topics: Catechin; Cellular Senescence; Cistus; Flavonoids; Light; Lipid Peroxidation; Proanthocyanidins | 2011 |
Hypoglycemic activities of A- and B-type procyanidin oligomer-rich extracts from different Cinnamon barks.
Topics: Animals; Antioxidants; Biflavonoids; Blood Glucose; Catechin; Cinnamomum aromaticum; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Glucose Tolerance Test; Hep G2 Cells; Humans; Hypoglycemic Agents; Insulin; Insulin Resistance; Male; Mice; Phytotherapy; Plant Bark; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Streptozocin | 2011 |
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin | 2011 |
Bio-guided isolation of antioxidant compounds from Chrysophyllum perpulchrum, a plant used in the Ivory Coast pharmacopeia.
Topics: Antioxidants; Catechin; Cote d'Ivoire; Oxidation-Reduction; Phenols; Plant Bark; Plants, Medicinal; Proanthocyanidins; Sapotaceae | 2010 |
Procyanidin B3, an inhibitor of histone acetyltransferase, enhances the action of antagonist for prostate cancer cells via inhibition of p300-dependent acetylation of androgen receptor.
Topics: Acetylation; Biflavonoids; Catechin; Cell Cycle; Cell Death; Cell Line, Tumor; Cell Proliferation; E1A-Associated p300 Protein; Histone Acetyltransferases; Humans; Male; Proanthocyanidins; Prostatic Neoplasms; Receptors, Androgen; Transcription, Genetic | 2011 |
Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells.
Topics: Antioxidants; Biflavonoids; Caco-2 Cells; Caspase 3; Catechin; Cell Survival; Diet; Glutathione; Glutathione Peroxidase; Humans; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species | 2011 |
Oenothera paradoxa defatted seeds extract containing pentagalloylglucose and procyanidins potentiates the cytotoxicity of vincristine.
Topics: Adenosine Triphosphate; Antineoplastic Agents, Phytogenic; ATP Binding Cassette Transporter, Subfamily B, Member 1; Catechin; Cell Line, Tumor; Cell Survival; Drug Synergism; Gallic Acid; Hep G2 Cells; Humans; Hydrolyzable Tannins; Melanoma; Multidrug Resistance-Associated Proteins; Oenothera; Phytotherapy; Plant Extracts; Proanthocyanidins; Seeds; Vincristine | 2010 |
Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.
Topics: Biflavonoids; Catechin; Cold Temperature; Dimerization; Magnetic Resonance Spectroscopy; Molecular Structure; Proanthocyanidins | 2011 |
Intestinal transit and systemic metabolism of apple polyphenols.
Topics: Adult; Animals; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Gastrointestinal Transit; Hepatocytes; Humans; Ileostomy; Intestinal Mucosa; Male; Malus; Phloretin; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Rats; Rats, Wistar; Saliva; Tandem Mass Spectrometry; Young Adult | 2011 |
Modification of collagen with a natural cross-linker, procyanidin.
Topics: Animals; Biflavonoids; Calorimetry, Differential Scanning; Catechin; Cattle; Collagen; Cross-Linking Reagents; Electrophoresis, Polyacrylamide Gel; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Microscopy, Atomic Force; Permeability; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared; Steam; Temperature | 2011 |
Effect of procyandin oligomers on oxidative hair damage.
Topics: Biflavonoids; Bleaching Agents; Catechin; Cysteine; Electrophoresis; Fluorescent Dyes; Hair; Hair Preparations; Humans; In Vitro Techniques; Keratins; Microscopy, Electron, Transmission; Oxidative Stress; Proanthocyanidins; Tensile Strength | 2011 |
Grape seed procyanidin B2 inhibits advanced glycation end product-induced endothelial cell apoptosis through regulating GSK3β phosphorylation.
Topics: Antigens, Surface; Apoptosis; Biflavonoids; Blotting, Western; Caspase 3; Caspase Inhibitors; Catechin; Diabetes Mellitus; Endothelial Cells; Flow Cytometry; Gene Expression; Glycation End Products, Advanced; Glycogen Synthase Kinase 3; Glycogen Synthase Kinase 3 beta; Grape Seed Extract; Humans; Milk Proteins; Oxidative Stress; Phosphorylation; Polymerase Chain Reaction; Proanthocyanidins; Reactive Oxygen Species; Seeds; Signal Transduction; Umbilical Veins; Vitis | 2011 |
Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by phenolic compounds from roots of Rhododendron mucronulatum.
Topics: Anti-Inflammatory Agents; Antioxidants; Arabinose; Biflavonoids; Catechin; Cell Line; Cyclooxygenase 2; Cyclooxygenase Inhibitors; Dinoprostone; Glucosides; Humans; Nitric Oxide; Nitric Oxide Synthase Type II; Plant Extracts; Plant Roots; Proanthocyanidins; Quercetin; Rhododendron | 2011 |
Characterization of unusual proanthocyanidins in leaves of bayberry ( Myrica rubra Sieb. et Zucc.).
Topics: Catechin; Chromatography, High Pressure Liquid; Myrica; Phenols; Phloroglucinol; Plant Leaves; Proanthocyanidins | 2011 |
Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway.
Topics: Acrylamide; Apoptosis; Biflavonoids; Cacao; Caco-2 Cells; Catechin; Cell Death; Flavonoids; Glutathione; Humans; JNK Mitogen-Activated Protein Kinases; Oxidative Stress; Plant Extracts; Polyphenols; Proanthocyanidins; Signal Transduction | 2011 |
Development of PCR markers for Tamyb10 related to R-1, red grain color gene in wheat.
Topics: Catechin; Crosses, Genetic; DNA Primers; Edible Grain; Frameshift Mutation; Genes, Plant; Genetic Markers; Genotype; Pigmentation; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; Triticum | 2011 |
Protective effect of structurally diverse grape procyanidin fractions against UV-induced cell damage and death.
Topics: Antioxidants; Biflavonoids; Catechin; Cell Death; Cell Line; Cell Survival; Humans; Keratinocytes; Plant Extracts; Polymerization; Proanthocyanidins; Protective Agents; Ultraviolet Rays; Vitis | 2011 |
Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes.
Topics: Antioxidants; Biflavonoids; Catechin; Cell Line; Extracellular Signal-Regulated MAP Kinases; Flavonoids; Free Radicals; Humans; I-kappa B Kinase; Inflammation; Lipopolysaccharides; MAP Kinase Signaling System; Monocytes; NF-kappa B; Phosphorylation; Proanthocyanidins; Reactive Oxygen Species; Signal Transduction | 2011 |
Procyanidins are potent inhibitors of LOX-1: a new player in the French Paradox.
Topics: Animals; Biflavonoids; Catechin; CHO Cells; Cricetinae; Cricetulus; Drug Evaluation, Preclinical; Flavonoids; France; Humans; Lipoproteins, LDL; Male; Malus; Models, Biological; Phenols; Polymerization; Polyphenols; Proanthocyanidins; Rats; Scavenger Receptors, Class E; Wine | 2011 |
Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.
Topics: Anthocyanins; Beverages; Biflavonoids; Catechin; Flavonols; Food Handling; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2011 |
Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cells, Cultured; Chromosome Aberrations; Dose-Response Relationship, Drug; Erythrocytes; Female; Fruit; Humans; Lethal Dose 50; Lymphocytes; Micronuclei, Chromosome-Defective; Micronucleus Tests; Mutation; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Salmonella typhimurium; Seeds; Toxicity Tests; Vitis | 2011 |
Integrated synthetic strategy for higher catechin oligomers.
Topics: Catechin; Flavonoids; Molecular Structure; Phenols; Polyphenols; Proanthocyanidins | 2011 |
Induction of lactadherin mediates the apoptosis of endothelial cells in response to advanced glycation end products and protective effects of grape seed procyanidin B2 and resveratrol.
Topics: Amino Acid Sequence; Antigens, Surface; Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Caspases; Catechin; Cell Shape; Cell Survival; Cytochromes c; Endothelial Cells; Glycation End Products, Advanced; Glycogen Synthase Kinase 3; Glycogen Synthase Kinase 3 beta; Humans; Mass Spectrometry; Milk Proteins; Molecular Sequence Data; Peptides; Phosphorylation; Plasmids; Proanthocyanidins; Protective Agents; Protein Binding; Resveratrol; RNA, Small Interfering; Seeds; Stilbenes; Transduction, Genetic; Umbilical Veins; Vitis | 2011 |
Development of an affinity-based proteomic strategy for the elucidation of proanthocyanidin biosynthesis.
Topics: Catechin; Chromatography, Affinity; Molecular Structure; Proanthocyanidins; Proteomics | 2011 |
Polyphenols from Parabarium huaitingii and their positive inotropic and anti-myocardial infarction effects in rats.
Topics: Animals; Apocynaceae; Calcium; Cardiotonic Agents; Catechin; Disease Models, Animal; Dose-Response Relationship, Drug; Heart; Medicine, Chinese Traditional; Myocardial Contraction; Myocardial Infarction; Plant Extracts; Plant Stems; Plants, Medicinal; Proanthocyanidins; Prohibitins; Random Allocation; Rats; Rats, Wistar; Stimulation, Chemical | 2011 |
Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins.
Topics: Acids, Noncarboxylic; Catechin; Cinnamates; Flavonoids; Food Analysis; Indicators and Reagents; Osmolar Concentration; Polymers; Proanthocyanidins; Reproducibility of Results; Spectrophotometry; Temperature; Time Factors; Water | 2010 |
Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.
Topics: Acacia; Biflavonoids; Catechin; Free Radical Scavengers; Plant Bark; Plant Extracts; Polymerization; Proanthocyanidins | 2011 |
Topical application of two condensed tannins from the root of Rosa multiflora Thunberg for the treatment of atopic dermatitis (AD) in NC/Nga mice.
Topics: Administration, Topical; Animals; Biflavonoids; Catechin; Cyclooxygenase Inhibitors; Cytokines; Dermatitis, Atopic; Eosinophils; Female; Immunoglobulin E; Immunologic Factors; Mice; Mice, Inbred Strains; Nitric Oxide Synthase Type II; Phytotherapy; Plant Extracts; Plant Roots; Proanthocyanidins; RNA, Messenger; Rosa; Skin; Th2 Cells | 2011 |
Mechanisms of tannin-induced trypsin inhibition: a molecular approach.
Topics: Animals; Biflavonoids; Catechin; Magnetic Resonance Spectroscopy; Micelles; Molecular Dynamics Simulation; Pectins; Proanthocyanidins; Protein Binding; Protein Conformation; Spectrometry, Fluorescence; Trypsin; Trypsin Inhibitors | 2011 |
Effects of Pinus massoniana bark extract on the adhesion and migration capabilities of HeLa cells.
Topics: Antineoplastic Agents, Phytogenic; Biflavonoids; Catechin; Cell Adhesion; Cell Movement; Female; HeLa Cells; Humans; Neoplasm Metastasis; Phytotherapy; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Uterine Cervical Neoplasms | 2011 |
Effects of peanut-skin procyanidin A1 on degranulation of RBL-2H3 cells.
Topics: Animals; Anti-Allergic Agents; Arachis; beta-N-Acetylhexosaminidases; Calcium; Catechin; Cell Degranulation; Cell Line, Tumor; Hydroquinones; Hypersensitivity; Leukemia, Basophilic, Acute; Magnetic Resonance Spectroscopy; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Seeds; Signal Transduction; Tetradecanoylphorbol Acetate | 2011 |
Grape seed procyanidin b2 inhibits human aortic smooth muscle cell proliferation and migration induced by advanced glycation end products.
Topics: Antioxidants; Aorta; Apoptosis; Biflavonoids; Catechin; Cell Movement; Cell Proliferation; Diabetes Mellitus; Diabetic Angiopathies; Glycation End Products, Advanced; Grape Seed Extract; Humans; I-kappa B Proteins; Muscle, Smooth, Vascular; Myocytes, Smooth Muscle; NF-kappa B; NF-KappaB Inhibitor alpha; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species; Signal Transduction; Ubiquitin Thiolesterase; Vitis | 2011 |
Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening.
Topics: Catechin; Crataegus; Flavonoids; Fruit; Phenols; Plant Leaves; Proanthocyanidins; Seasons | 2011 |
Influence of carbohydrates on the interaction of procyanidin B3 with trypsin.
Topics: Biflavonoids; Carbohydrates; Catechin; Plant Extracts; Proanthocyanidins; Trypsin | 2011 |
Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation.
Topics: Biflavonoids; Catechin; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase Inhibitors; Dinoprostone; Docosahexaenoic Acids; Fatty Acids, Omega-3; Humans; I-kappa B Proteins; Inflammation; Interleukin-6; NF-kappa B; NF-kappa B p50 Subunit; NF-KappaB Inhibitor alpha; Proanthocyanidins; Transcription Factor RelA | 2012 |
Histochemical screening, metabolite profiling and expression analysis reveal Rosaceae roots as the site of flavan-3-ol biosynthesis.
Topics: Biological Transport; Catechin; Flavonoids; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Histocytochemistry; Plant Growth Regulators; Plant Leaves; Plant Roots; Proanthocyanidins; Rosaceae; Transcription, Genetic | 2012 |
Proanthocyanidins modulate microRNA expression in human HepG2 cells.
Topics: Catechin; Computational Biology; Hep G2 Cells; Hepatocytes; Humans; Inflammation; Insulin; Lipid Metabolism; MicroRNAs; Oxidative Stress; Proanthocyanidins; Reproducibility of Results; Signal Transduction; Transcriptome | 2011 |
Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacter
Topics: Anti-Bacterial Agents; Catechin; Chromatography, High Pressure Liquid; Coumarins; Escherichia coli; Fruit; Hydroxybenzoates; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Urologic Diseases; Vaccinium macrocarpon | 2012 |
Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress.
Topics: Antioxidants; Biflavonoids; Caco-2 Cells; Catechin; Cell Survival; Extracellular Signal-Regulated MAP Kinases; Glutathione S-Transferase pi; Humans; MAP Kinase Signaling System; NF-E2-Related Factor 2; Oxidative Stress; p38 Mitogen-Activated Protein Kinases; Phosphorylation; Proanthocyanidins; Protein Transport; Reactive Oxygen Species; Sequence Analysis, RNA; Up-Regulation | 2012 |
Analysis of commercial proanthocyanidins. Part 1: the chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract.
Topics: Anacardiaceae; Catechin; Flavonoids; Molecular Structure; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2012 |
Glucuronidation and methylation of procyanidin dimers b2 and 3,3″-di-o-galloyl-b2 and corresponding monomers epicatechin and 3-o-galloyl-epicatechin in mouse liver.
Topics: Animals; Antineoplastic Agents, Phytogenic; Biflavonoids; Catechin; Dimerization; Glucuronides; Grape Seed Extract; Male; Methylation; Mice; Mice, Inbred C57BL; Microsomes, Liver; Proanthocyanidins | 2012 |
Methylation of catechins and procyanidins by rat and human catechol-O-methyltransferase: metabolite profiling and molecular modeling studies.
Topics: Animals; Catechin; Catechol O-Methyltransferase; Computer Simulation; Cytosol; Female; Humans; Liver; Methylation; Models, Molecular; Molecular Structure; Placenta; Pregnancy; Pregnancy Proteins; Proanthocyanidins; Rats; Rats, Wistar; S-Adenosylmethionine; Species Specificity; Substrate Specificity | 2012 |
Identification of two anthocyanidin reductase genes and three red-brown soybean accessions with reduced anthocyanidin reductase 1 mRNA, activity, and seed coat proanthocyanidin amounts.
Topics: Catechin; Color; Gene Expression Regulation, Plant; Genes, Plant; Glycine max; Multigene Family; Mutation; NADH, NADPH Oxidoreductases; Phylogeny; Proanthocyanidins; Recombinant Proteins; RNA, Messenger; Seeds | 2012 |
Bioassay-guided isolation of neuroprotective compounds from Loranthus parasiticus against H₂O₂-induced oxidative damage in NG108-15 cells.
Topics: Animals; Biological Assay; Catechin; Cell Cycle; Cell Line, Tumor; Cell Survival; Chromatography, Liquid; Chromatography, Thin Layer; Drugs, Chinese Herbal; Hydrogen Peroxide; Loranthaceae; Magnetic Resonance Spectroscopy; Mass Spectrometry; Membrane Potential, Mitochondrial; Mice; Neuroprotective Agents; Oxidative Stress; Plant Leaves; Proanthocyanidins; Rats; Reactive Oxygen Species | 2012 |
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Topics: Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Malus; Models, Molecular; Oxidation-Reduction; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2011 |
Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.
Topics: Adult; Biological Availability; Camellia sinensis; Catechin; Colon; Flavonoids; Humans; Intestinal Absorption; Intestinal Mucosa; Intestines; Plant Leaves; Plant Preparations; Polyphenols; Proanthocyanidins; Tea; Young Adult | 2012 |
Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats.
Topics: Animals; Carboxylic Acids; Catechin; Dietary Fiber; Dietary Supplements; Feces; Female; Fruit; Glucuronates; Intestinal Absorption; Kinetics; Lignans; Molecular Structure; Phenols; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Solubility; Sulfates; Vitis | 2012 |
Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders.
Topics: Alzheimer Disease; Animals; Catechin; Chromatography, High Pressure Liquid; Glucuronates; Glucuronosyltransferase; Humans; Mice; Proanthocyanidins; Recombinant Proteins; UDP-Glucuronosyltransferase 1A9 | 2012 |
A procyanidin type A trimer from cinnamon extract attenuates glial cell swelling and the reduction in glutamate uptake following ischemia-like injury in vitro.
Topics: Adenosine Triphosphate; Biflavonoids; Brain Ischemia; Calcium; Catechin; Cell Size; Cells, Cultured; Cinnamomum zeylanicum; Cyclosporine; Glucose; Glutamate-Ammonia Ligase; Glutamic Acid; Humans; Hypoxia; Membrane Potentials; Mitochondrial Membranes; Neuroglia; Plant Extracts; Proanthocyanidins; Reactive Nitrogen Species; Reactive Oxygen Species | 2012 |
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.
Topics: Anthocyanins; Biflavonoids; Blueberry Plants; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Handling; Freeze Drying; Fruit; Plant Extracts; Powders; Proanthocyanidins; Reproducibility of Results | 2012 |
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Topics: Adult; Aged; Biflavonoids; Catechin; Cohort Studies; Databases, Factual; Diet; Europe; Female; Flavonoids; Flavonols; Food Analysis; Fruit; Humans; Male; Middle Aged; Neoplasms; Proanthocyanidins; Prospective Studies; Sex Characteristics; Tea | 2012 |
Condensed tannins inhibit house fly (Diptera: Muscidae) development in livestock manure.
Topics: Acacia; Anacardiaceae; Animals; Catechin; Cattle; Diet; Dose-Response Relationship, Drug; Fabaceae; Female; Goats; Houseflies; Larva; Male; Manure; Proanthocyanidins; Species Specificity; Texas | 2011 |
Flavangenol (pine bark extract) and its major component procyanidin B1 enhance fatty acid oxidation in fat-loaded models.
Topics: Animals; Biflavonoids; Catechin; Diabetes Mellitus; Disease Models, Animal; Fatty Acids; Fatty Liver; Gene Expression Regulation, Enzymologic; Hep G2 Cells; Humans; Lipid Metabolism; Liver; Liver Function Tests; Male; Mice; Non-alcoholic Fatty Liver Disease; Obesity; Oxidation-Reduction; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; RNA, Messenger; Tomography, X-Ray Computed | 2012 |
Procyanidin xylosides from the bark of Betula pendula.
Topics: Betula; Biflavonoids; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Circular Dichroism; Glycosides; Hydrophobic and Hydrophilic Interactions; Molecular Conformation; Plant Bark; Plant Extracts; Proanthocyanidins | 2012 |
High-throughput screening for anti-influenza A virus drugs and study of the mechanism of procyanidin on influenza A virus-induced autophagy.
Topics: Animals; Antiviral Agents; Apoptosis Regulatory Proteins; Autophagy; Biflavonoids; Catechin; Cell Line; Drug Discovery; Drugs, Chinese Herbal; Gene Expression; Genes, Reporter; High-Throughput Screening Assays; Humans; Influenza A virus; Proanthocyanidins; Promoter Regions, Genetic; Protein Multimerization; Ubiquitin-Activating Enzymes; Virus Replication | 2012 |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
Antiproliferative and apoptotic effects triggered by Grape Seed Extract (GSE) versus epigallocatechin and procyanidins on colon cancer cell lines.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Biflavonoids; Caco-2 Cells; Catechin; Cell Line, Tumor; Cell Proliferation; Colonic Neoplasms; Grape Seed Extract; Humans; Proanthocyanidins; Vitis | 2012 |
Procyanidins from wild grape (Vitis amurensis) seeds regulate ARE-mediated enzyme expression via Nrf2 coupled with p38 and PI3K/Akt pathway in HepG2 cells.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromones; Flavonoids; Gene Expression; Heme Oxygenase-1; Hep G2 Cells; Humans; Mass Spectrometry; Morpholines; NAD(P)H Dehydrogenase (Quinone); NF-E2-Related Factor 2; p38 Mitogen-Activated Protein Kinases; Phosphatidylinositol 3-Kinases; Phosphoinositide-3 Kinase Inhibitors; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Seeds; Signal Transduction; Vitis | 2012 |
Bioactivity-guided fractionation of Phyllanthus orbicularis and identification of the principal anti HSV-2 compounds.
Topics: Animals; Antiviral Agents; Catechin; Chemical Fractionation; Chlorocebus aethiops; Herpesvirus 2, Human; Phyllanthus; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Vero Cells | 2012 |
Profile of urinary and fecal proanthocyanidin metabolites from common cinnamon (Cinnamomum zeylanicum L.) in rats.
Topics: Animals; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Cinnamomum zeylanicum; Feces; Female; Hydroxybenzoates; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2012 |
Profiles and α-amylase inhibition activity of proanthocyanidins in unripe Manilkara zapota (chiku).
Topics: alpha-Amylases; Catechin; Enzyme Inhibitors; Fruit; Glycoside Hydrolase Inhibitors; Manilkara; Polymers; Proanthocyanidins | 2012 |
Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells.
Topics: Animals; Antioxidants; Biflavonoids; Biphenyl Compounds; Catechin; Oxidative Stress; PC12 Cells; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Reactive Oxygen Species; Seeds; Vitis | 2012 |
Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice.
Topics: Adipokines; Adipose Tissue; AMP-Activated Protein Kinases; Animals; Biflavonoids; Blood Glucose; Body Weight; Cacao; Catechin; Diet, High-Fat; Energy Metabolism; Enzyme Activation; Gene Expression Regulation; Glucose Intolerance; Glucose Transporter Type 4; Insulin Resistance; Ion Channels; Liver; Male; Mice; Mice, Inbred C57BL; Mitochondrial Proteins; Muscle, Skeletal; Obesity; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Phosphorylation; Proanthocyanidins; Protein Transport; Trans-Activators; Transcription Factors; Uncoupling Protein 1 | 2012 |
Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
Topics: Biflavonoids; Calibration; Catechin; Cinnamates; Coloring Agents; Food Inspection; Fruit; Proanthocyanidins; Reproducibility of Results; Vaccinium macrocarpon | 2012 |
[Inhibitory effect and mechanism of procyanidin from vaccinium on isoprenaline-induced myocardial fibrosis in rats].
Topics: Angiotensins; Animals; Antioxidants; Biflavonoids; Catechin; Endomyocardial Fibrosis; Female; Isoproterenol; Male; Malondialdehyde; Nitric Oxide; Proanthocyanidins; Rats; Rats, Wistar; Vaccinium; Ventricular Remodeling | 2012 |
Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry.
Topics: Benzoic Acid; Calibration; Catechin; Chalcones; Chromatography, High Pressure Liquid; Flavanones; Gallic Acid; Isoflavones; Mass Spectrometry; Proanthocyanidins; Stilbenes; Tea | 2012 |
Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace.
Topics: Biflavonoids; Catechin; Chemical Fractionation; Cold Temperature; Hot Temperature; Industrial Waste; Plant Extracts; Polyphenols; Proanthocyanidins; Vitis | 2012 |
Procyanidin B3 prevents articular cartilage degeneration and heterotopic cartilage formation in a mouse surgical osteoarthritis model.
Topics: Animals; Apoptosis; Biflavonoids; Cartilage, Articular; Catechin; Cell Differentiation; Chondrocytes; Disease Models, Animal; Knee Joint; Male; Mice; Nitric Oxide Synthase Type I; Ossification, Heterotopic; Osteoarthritis, Knee; Proanthocyanidins | 2012 |
An integrated approach to demonstrating the ANR pathway of proanthocyanidin biosynthesis in plants.
Topics: Anthocyanins; Biosynthetic Pathways; Catechin; Dryopteris; Flowers; Magnoliopsida; NADH, NADPH Oxidoreductases; Plant Growth Regulators; Plant Leaves; Proanthocyanidins; Seeds | 2012 |
Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS.
Topics: Catechin; Chromatography, High Pressure Liquid; Glycosides; Plant Extracts; Plant Leaves; Proanthocyanidins; Quinic Acid; Rhododendron; Tandem Mass Spectrometry | 2012 |
Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus.
Topics: Anti-Bacterial Agents; Catechin; Cynomorium; Flavonoids; Methicillin-Resistant Staphylococcus aureus; Phloroglucinol; Plant Extracts; Plant Stems; Polyphenols; Proanthocyanidins | 2012 |
Comparison of health-relevant flavonoids in commonly consumed cranberry products.
Topics: Anthocyanins; Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Freeze Drying; Fruit; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2012 |
In vitro intestinal transport of oligomeric procyanidins (DP 2 to 4) across monolayers of Caco-2 cells.
Topics: ATP Binding Cassette Transporter, Subfamily B, Member 1; Biflavonoids; Biological Transport; Caco-2 Cells; Catechin; Colon; Crataegus; Flowers; Humans; Intestinal Absorption; Molecular Weight; Plant Extracts; Plant Leaves; Proanthocyanidins | 2012 |
Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
Topics: Animals; Antioxidants; Cacao; Catechin; Corylus; Diet; Food, Fortified; Glucuronides; Kidney; Kinetics; Liver; Male; Methylation; Nuts; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Seeds; Spain; Surface Properties; Tissue Distribution | 2013 |
Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Biflavonoids; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Flavonols; Food Contamination; Food Microbiology; Food Preservation; Fragaria; Fruit; Mass Spectrometry; Proanthocyanidins | 2012 |
A procyanidin trimer, C1, promotes NO production in rat aortic endothelial cells via both hyperpolarization and PI3K/Akt pathways.
Topics: Animals; Aorta; Biflavonoids; Calcium; Catechin; Cell Proliferation; Dimerization; Endothelial Cells; Membrane Potentials; Nitric Oxide; Phosphatidylinositol 3-Kinases; Polymerization; Potassium Channel Blockers; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Rats; Signal Transduction | 2012 |
The effect of procyanidine crosslinking on the properties of the electrospun gelatin membranes.
Topics: Biflavonoids; Catechin; Cell Proliferation; Cells, Cultured; Cross-Linking Reagents; Fibroblasts; Gelatin; Glutaral; Humans; Iridoids; Membranes, Artificial; Pepsin A; Proanthocyanidins; Temperature | 2012 |
Diverse mechanisms of antidiabetic effects of the different procyanidin oligomer types of two different cinnamon species on db/db mice.
Topics: Animals; Biflavonoids; Blood Glucose; Catechin; Cinnamomum zeylanicum; Diabetes Mellitus, Type 2; Disease Models, Animal; Female; Humans; Hypoglycemic Agents; Male; Mice; Phytotherapy; Plant Extracts; Proanthocyanidins | 2012 |
Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Biological Assay; Butanols; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Phenols; Proanthocyanidins; Reactive Oxygen Species; Vitis | 2012 |
Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
Topics: Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Food Analysis; Fruit; Humans; Mass Spectrometry; Proanthocyanidins; Species Specificity; Urinary Tract Infections; Vaccinium; Vaccinium macrocarpon; Vaccinium vitis-idaea | 2012 |
Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.
Topics: Antioxidants; Benzothiazoles; Catechin; Chelating Agents; Free Radical Scavengers; Hippophae; Hydroxyl Radical; Iron; Polymerization; Proanthocyanidins; Seeds; Sulfonic Acids; Superoxides; Xanthine Oxidase | 2012 |
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extract.
Topics: Animals; Biflavonoids; Catechin; Female; Grape Seed Extract; Humans; Insulin; Islets of Langerhans; Obesity; Proanthocyanidins; Proteome; Rats; Rats, Zucker; Vitis | 2012 |
Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts.
Topics: Antioxidants; Arachis; Biflavonoids; Catechin; Desiccation; Food Handling; Hygroscopic Agents; Phenols; Plant Extracts; Polysaccharides; Proanthocyanidins; Seeds | 2012 |
Effect of procyanidin C1 on nitric oxide production and hyperpolarization through Ca(2+)-dependent pathway in endothelial cells.
Topics: Animals; Biflavonoids; Calcium; Catechin; Cell Proliferation; Cells, Cultured; Egtazic Acid; Endothelial Cells; Enzyme Inhibitors; Membrane Potentials; Microscopy, Confocal; Nitric Oxide; Nitric Oxide Synthase; omega-N-Methylarginine; Potassium Channels; Proanthocyanidins; Rats; Tetraethylammonium | 2012 |
trans-Resveratrol in nutraceuticals: issues in retail quality and effectiveness.
Topics: Antioxidants; Biflavonoids; Catechin; Cell Differentiation; Cell Proliferation; Chromatography, High Pressure Liquid; Commerce; Dietary Supplements; Discriminant Analysis; Erythroid Cells; Flavonoids; Food Labeling; Humans; K562 Cells; Least-Squares Analysis; Polyphenols; Proanthocyanidins; Resveratrol; Stilbenes | 2012 |
The colloidal state of tannins impacts the nature of their interaction with proteins: the case of salivary proline-rich protein/procyanidins binding.
Topics: Biflavonoids; Catechin; Humans; Micelles; Molecular Dynamics Simulation; Nuclear Magnetic Resonance, Biomolecular; Proanthocyanidins; Protein Binding; Protein Structure, Tertiary; Salivary Proline-Rich Proteins; Tannins | 2012 |
In vitro inhibition of cytochrome P450 3A4 by Aronia melanocarpa constituents.
Topics: Animals; Anthocyanins; Biflavonoids; Catechin; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Fruit; Furocoumarins; Glycosylation; Humans; Hydroxybenzoates; Inhibitory Concentration 50; Insecta; Microsomes; Midazolam; Photinia; Plant Extracts; Proanthocyanidins | 2013 |
The procyanidin trimer C1 inhibits LPS-induced MAPK and NF-κB signaling through TLR4 in macrophages.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antigens, CD; Biflavonoids; Catechin; Cell Line; Cyclooxygenase 2; Dinoprostone; Inflammation; Lipopolysaccharides; Macrophages; MAP Kinase Signaling System; Mice; NF-kappa B; Nitric Oxide; Proanthocyanidins; Toll-Like Receptor 4 | 2013 |
Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, High Pressure Liquid; Gallic Acid; Glutathione; Oxidation-Reduction; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Polyphenols; Proanthocyanidins; Quercetin; Rats; Wine | 2013 |
Proanthocyanidin oligomers isolated from Salacia reticulata leaves potently inhibit pancreatic lipase activity.
Topics: Catechin; Inhibitory Concentration 50; Lipase; Pancreas; Plant Leaves; Plant Stems; Polyphenols; Proanthocyanidins; Salacia; Tea | 2013 |
Proteomic analysis of aorta and protective effects of grape seed procyanidin B2 in db/db mice reveal a critical role of milk fat globule epidermal growth factor-8 in diabetic arterial damage.
Topics: Aged; Animals; Antigens, Surface; Aorta; Biflavonoids; Blood Glucose; Body Weight; Cardiotonic Agents; Catechin; Cholesterol; Computational Biology; Diabetes Mellitus, Experimental; Extracellular Signal-Regulated MAP Kinases; Fasting; Glycation End Products, Advanced; Grape Seed Extract; Humans; Isotope Labeling; Male; Mice; Mice, Inbred C57BL; Milk Proteins; Proanthocyanidins; Proteome; Proteomics; RNA Interference; Triglycerides | 2012 |
Different phenolic compounds activate distinct human bitter taste receptors.
Topics: Anthocyanins; Beer; Beverages; Biflavonoids; Cacao; Catechin; Fruit; Glucosides; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Taste; Taste Buds; Tea; Vegetables; Wine | 2013 |
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
Topics: Catechin; Citrus; Flavonoids; Food Handling; Fruit; Hexuronic Acids; Malus; Methylation; Pectins; Polymerization; Proanthocyanidins | 2013 |
Increasing antioxidant activity of procyanidin extracts from the pericarp of Litchi chinensis processing waste by two probiotic bacteria bioconversions.
Topics: Antioxidants; Biflavonoids; Biotransformation; Catechin; Fruit; Lacticaseibacillus casei; Litchi; Plant Extracts; Proanthocyanidins; Probiotics; Streptococcus thermophilus; Waste Products | 2013 |
Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.
Topics: Biflavonoids; Biodiversity; Biomass; Cacao; Caffeine; Catechin; Fermentation; Food Handling; Fruit; Genetic Variation; Genotype; Nicaragua; Proanthocyanidins; Quality Control; Seeds; Spectroscopy, Near-Infrared; Taste; Theobromine; Trees; Xanthines | 2013 |
Mesenchymal and stem-like cell properties targeted in suppression of chronically-induced breast cell carcinogenesis.
Topics: Benzo(a)pyrene; Breast Neoplasms; Catechin; Cell Transformation, Neoplastic; Epithelial-Mesenchymal Transition; Female; Grape Seed Extract; Humans; Nitrosamines; Proanthocyanidins; Stem Cells; Tea | 2013 |
Black soybean seed coat polyphenols prevent B(a)P-induced DNA damage through modulating drug-metabolizing enzymes in HepG2 cells and ICR mice.
Topics: Animals; Benzo(a)pyrene; Biflavonoids; Catechin; Cytochrome P-450 CYP1A1; DNA Damage; Glutathione Transferase; Glycine max; Hep G2 Cells; Humans; Mice; Mice, Inbred ICR; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds | 2013 |
Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay.
Topics: Anthocyanins; Biflavonoids; Catechin; Chemical Fractionation; Chemistry Techniques, Analytical; Lotus; Plant Extracts; Proanthocyanidins | 2013 |
Compositional and sensory characterization of red wine polymers.
Topics: Acetaldehyde; Adult; Catechin; Chromatography, High Pressure Liquid; Female; Humans; Hydrolysis; Male; Polymers; Proanthocyanidins; Sulfhydryl Compounds; Tandem Mass Spectrometry; Taste; Wine | 2013 |
Effect of different production systems on chemical profiles of dwarf French bean (Phaseolus vulgaris L. cv. Top Crop) pods.
Topics: Agriculture; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Fabaceae; Phaseolus; Plant Extracts; Proanthocyanidins; Vanillic Acid | 2013 |
Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Humans; Intestinal Absorption; Litchi; Male; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2013 |
Interaction between lysozyme and procyanidin: multilevel structural nature and effect of carbohydrates.
Topics: Animals; Biflavonoids; Carbohydrates; Catechin; Chickens; Models, Molecular; Muramidase; Proanthocyanidins; Protein Binding; Protein Structure, Secondary; Spectrometry, Fluorescence | 2013 |
Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats.
Topics: Animals; Biflavonoids; Catechin; Grape Seed Extract; Inflammation; Interleukins; Lipopolysaccharides; Nitric Oxide; Oxidative Stress; Proanthocyanidins; Rats; Reactive Oxygen Species; Shock, Septic; Tumor Necrosis Factor-alpha | 2013 |
Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Topics: Antioxidants; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Industry; Fruit; Malus; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Sulfonic Acids; Waste Products | 2013 |
Evaluation of the quality of Chinese and Vietnamese cassia using LC-MS and multivariate analysis.
Topics: Biflavonoids; Catechin; China; Chromatography, Liquid; Cinnamomum aromaticum; Mass Spectrometry; Multivariate Analysis; Plant Extracts; Principal Component Analysis; Proanthocyanidins; Vietnam | 2013 |
Proteomic analysis of kidney and protective effects of grape seed procyanidin B2 in db/db mice indicate MFG-E8 as a key molecule in the development of diabetic nephropathy.
Topics: Animals; Antigens, Surface; Biflavonoids; Catechin; Diabetes Mellitus, Experimental; Diabetic Nephropathies; Glycogen Synthase Kinase 3; Glycogen Synthase Kinase 3 beta; Grape Seed Extract; Kidney; Male; MAP Kinase Signaling System; Mice; Milk Proteins; Mitogen-Activated Protein Kinase 3; Proanthocyanidins; Proteomics; Proto-Oncogene Proteins c-akt; Up-Regulation | 2013 |
Elucidating phytochemical production in Juniperus sp.: seasonality and response to stress situations.
Topics: Antioxidants; Biflavonoids; Catechin; Cloning, Molecular; DNA, Plant; Juniperus; Phytochemicals; Plant Extracts; Polyphenols; Proanthocyanidins; RNA, Plant; Seasons; Sequence Analysis, DNA; Stress, Physiological | 2013 |
Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound.
Topics: Catechin; Chromatography, High Pressure Liquid; Glucosides; Mass Spectrometry; Pisum sativum; Plant Extracts; Proanthocyanidins | 2013 |
Development and validation studies for determination of phenylpropanoid-substituted flavan-3-ols in semipurified extract of Trichilia catigua by high-performance liquid chromatography with photodiode array detection.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavanones; Lasers, Semiconductor; Limit of Detection; Meliaceae; Molecular Structure; Plant Preparations; Polyphenols; Proanthocyanidins | 2013 |
Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomes.
Topics: Antioxidants; Catechin; Dextrans; Flavonoids; Magnetic Resonance Spectroscopy; Phenols; Polypodiaceae; Proanthocyanidins; Rhizome | 2013 |
Medicago glucosyltransferase UGT72L1: potential roles in proanthocyanidin biosynthesis.
Topics: Arabidopsis; Arabidopsis Proteins; Catechin; Cytosol; Gene Expression Regulation, Plant; Glucosyltransferases; Laccase; Medicago truncatula; Mutation; NADH, NADPH Oxidoreductases; Plant Proteins; Plant Roots; Plants, Genetically Modified; Proanthocyanidins; Promoter Regions, Genetic; Seeds | 2013 |
α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
Topics: Absorption; Amino Acids; Animals; Area Under Curve; Biflavonoids; Blood Glucose; Carbohydrates; Catechin; Chromium; Dextrans; Enzyme Inhibitors; Inhibitory Concentration 50; Male; Nicotinic Acids; Nuts; Pancreatic alpha-Amylases; Plant Extracts; Polyphenols; Proanthocyanidins; Prunus; Rats; Seeds; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2013 |
First regiocontrolled synthesis of procyanidin B6, a catechin dimer with rare connectivity: a halo-capping strategy for formation of 4,6-interflavan bonds.
Topics: Biflavonoids; Catechin; Dimerization; Halogenation; Proanthocyanidins; Stereoisomerism | 2013 |
Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats.
Topics: 6-Ketoprostaglandin F1 alpha; Animals; Atherosclerosis; Biflavonoids; C-Reactive Protein; Catechin; Chlorogenic Acid; Crataegus; Diet, High-Fat; Drugs, Chinese Herbal; Endothelins; Fruit; Interleukins; Lipids; Male; Nitric Oxide; Plant Extracts; Proanthocyanidins; Quercetin; Random Allocation; Rats; Rats, Wistar; Rutin; Thromboxane B2; Water | 2013 |
Pink discoloration of canned pears: role of procyanidin chemical depolymerization and procyanidin/cell wall interactions.
Topics: Biflavonoids; Catechin; Cell Wall; Fruit; Pigments, Biological; Polymerization; Proanthocyanidins; Pyrus | 2013 |
Isolation and characterization of cDNAs encoding leucoanthocyanidin reductase and anthocyanidin reductase from Populus trichocarpa.
Topics: Anthocyanins; Catechin; DNA, Complementary; Gene Expression Regulation, Plant; NADH, NADPH Oxidoreductases; Phylogeny; Plant Leaves; Plant Proteins; Plant Roots; Populus; Proanthocyanidins | 2013 |
Peanut-skin polyphenols, procyanidin A1 and epicatechin-(4 β → 6)-epicatechin-(2 β → O → 7, 4 β → 8)-catechin, exert cholesterol micelle-degrading activity in vitro.
Topics: Animals; Anthocyanins; Antioxidants; Arachis; Catechin; Cholesterol; Humans; Hypercholesterolemia; Male; Micelles; Polyphenols; Proanthocyanidins; Rats | 2013 |
Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits.
Topics: Adhesiveness; Antioxidants; Biflavonoids; Catechin; Droughts; Food Quality; Food Storage; Fruit; Proanthocyanidins; Spain; Surface Properties; Water; Ziziphus | 2013 |
Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers.
Topics: Catechin; Plant Extracts; Polymerization; Proanthocyanidins; Vaccinium macrocarpon | 2013 |
The procyanidin trimer C1 induces macrophage activation via NF-κB and MAPK pathways, leading to Th1 polarization in murine splenocytes.
Topics: Animals; Biflavonoids; Bone Marrow Cells; Catechin; Cell Line; Cell Proliferation; Cytokines; Macrophage Activation; Macrophages; MAP Kinase Signaling System; Mice; NF-kappa B; Nitric Oxide; Polymerization; Proanthocyanidins; Spleen; Th1 Cells | 2013 |
Structural features of copigmentation of oenin with different polyphenol copigments.
Topics: Anthocyanins; Biflavonoids; Catechin; Molecular Structure; Pigmentation; Pigments, Biological; Polyphenols; Proanthocyanidins; Thermodynamics; Wine | 2013 |
Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats.
Topics: Animals; Bacteria; Catechin; Cecum; Cellulose; Diet; Dietary Fiber; Digestion; Ellagic Acid; Feces; Fermentation; Flavonoids; Fragaria; Fruit; Gastrointestinal Tract; Glycolysis; Male; Oligosaccharides; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar; Weight Gain | 2014 |
Syntheses of procyanidin B2 and B3 gallate derivatives using equimolar condensation mediated by Yb(OTf)3 and their antitumor activities.
Topics: Antineoplastic Agents; Biflavonoids; Catechin; Cell Line, Tumor; Gallic Acid; Humans; Male; Mesylates; Organometallic Compounds; Proanthocyanidins; Prostatic Neoplasms | 2013 |
Procyanidin dimer B2-mediated IRAK-M induction negatively regulates TLR4 signaling in macrophages.
Topics: Animals; Biflavonoids; Catechin; Cell Line; Down-Regulation; Interleukin-1 Receptor-Associated Kinases; Macrophages; Mice; Proanthocyanidins; Toll-Like Receptor 4 | 2013 |
Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the Caco-2 cell monolayer.
Topics: Biflavonoids; Caco-2 Cells; Catechin; Dimerization; Epithelial Cells; Flavonoids; Glucosides; Humans; Molecular Structure; Permeability; Plant Extracts; Proanthocyanidins | 2013 |
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
Topics: Adolescent; Adult; Aged; Aged, 80 and over; Biflavonoids; Catechin; Diet; Female; Flavonoids; Fruit; Germany; Humans; Male; Middle Aged; Nutrition Policy; Nutrition Surveys; Nutritional Status; Proanthocyanidins; Tea | 2014 |
PIMT prevents the apoptosis of endothelial cells in response to glycated low density lipoproteins and protective effects of grape seed procyanidin B2.
Topics: Animals; Apoptosis; Biflavonoids; Caspase 3; Caspase 9; Catechin; Cell Survival; Cytochromes c; Cytosol; Extracellular Signal-Regulated MAP Kinases; Glucose; Glycation End Products, Advanced; Glycogen Synthase Kinase 3; Glycogen Synthase Kinase 3 beta; Grape Seed Extract; Human Umbilical Vein Endothelial Cells; Humans; In Situ Nick-End Labeling; Lipoproteins, LDL; Phosphorylation; Plasmids; Proanthocyanidins; Protective Agents; Protein D-Aspartate-L-Isoaspartate Methyltransferase; Rats; RNA, Small Interfering; Transduction, Genetic; Transfection; Tumor Suppressor Protein p53 | 2013 |
The protective effect of grape seed procyanidin extract against cadmium-induced renal oxidative damage in mice.
Topics: Animals; Antioxidants; Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Blotting, Western; Body Weight; Cadmium Poisoning; Catechin; Flow Cytometry; Glutathione Peroxidase; Immunohistochemistry; Kidney; Kidney Diseases; Malondialdehyde; Mice; Organ Size; Oxidative Stress; Plant Extracts; Proanthocyanidins; Proto-Oncogene Proteins c-bcl-2; Seeds; Superoxide Dismutase; Vitis | 2013 |
Grape seed procyanidin reversal of p-glycoprotein associated multi-drug resistance via down-regulation of NF-κB and MAPK/ERK mediated YB-1 activity in A2780/T cells.
Topics: ATP Binding Cassette Transporter, Subfamily B, Member 1; Biflavonoids; Catechin; Cell Line; Cell Nucleus; Doxorubicin; Drug Resistance, Multiple; Gene Expression Regulation; Humans; Mitogen-Activated Protein Kinase Kinases; NF-kappa B; Paclitaxel; Proanthocyanidins; Protein Transport; Rhodamine 123; RNA, Messenger; Seeds; T-Lymphocytes; Vitis; Y-Box-Binding Protein 1 | 2013 |
Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Edible Grain; Fabaceae; Flavonoids; Nuts; Plant Extracts; Polymerization; Proanthocyanidins; Tandem Mass Spectrometry | 2013 |
Isolation of a reduced form of cyanidin 3-O-β-D-glucoside from immature black soybean (Glycine max (L.) Merr.) and its reducing properties.
Topics: Anthocyanins; Biflavonoids; Catechin; Glucosides; Glycine max; Hydrochloric Acid; Proanthocyanidins; Seeds | 2013 |
In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple (M. pumila Miller cv Annurca).
Topics: Biflavonoids; Biological Availability; Blood Proteins; Caco-2 Cells; Catechin; Cholesterol; Digestion; Fruit; Humans; Malus; Models, Biological; Plant Extracts; Polyphenols; Proanthocyanidins | 2013 |
Tannin structural elucidation and quantitative ³¹P NMR analysis. 2. Hydrolyzable tannins and proanthocyanidins.
Topics: Antioxidants; Catechin; Chemistry, Agricultural; Food Analysis; Hydrolyzable Tannins; Isotope Labeling; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phosphorus Isotopes; Proanthocyanidins; Solubility | 2013 |
Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Topics: Animals; Antioxidants; Arachis; Catechin; Dimerization; Diospyros; Dose-Response Relationship, Drug; Erythrocytes; Fruit; Hydroxyl Radical; Lipid Peroxidation; Liver; Mice; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Tannins | 2013 |
The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta.
Topics: Animals; Catechin; Cell Membrane; Chlorophyll; Chloroplasts; Chromatography, High Pressure Liquid; Ebenaceae; Fruit; Ginkgo biloba; Microscopy, Confocal; Microscopy, Electron, Transmission; Models, Biological; Organelles; Plant Leaves; Polymerization; Proanthocyanidins; Tracheophyta; Vacuoles; Vitis | 2013 |
2,3-cis-procyanidins elicit endothelium-dependent relaxation in porcine coronary arteries via activation of the PI3/Akt kinase signaling pathway.
Topics: Animals; Biflavonoids; Biological Factors; Catechin; Coronary Vessels; Endothelium, Vascular; Human Umbilical Vein Endothelial Cells; Humans; Nitric Oxide; Nitric Oxide Synthase Type III; Oxidation-Reduction; Phosphatidylinositol 3-Kinases; Phosphorylation; Polyphenols; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species; Signal Transduction; Swine | 2013 |
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
Topics: Arecaceae; Catechin; Chromatography, High Pressure Liquid; Diet; Flavonoids; Humans; Phenols; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2014 |
Tannin structural elucidation and quantitative ³¹P NMR analysis. 1. Model compounds.
Topics: Anti-Infective Agents; Catechin; Chemistry, Agricultural; Hydrolyzable Tannins; Isotope Labeling; Models, Chemical; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Phosphorus Isotopes; Proanthocyanidins; Solubility; Tannins | 2013 |
Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
Topics: Bacteria; Biflavonoids; Catechin; Colon; Flavonoids; Flavoring Agents; Humans; Lactobacillus plantarum; Microbiota; Polyphenols; Proanthocyanidins; Wine | 2013 |
Procyanidins from evening primrose (Oenothera paradoxa) defatted seeds inhibit invasiveness of breast cancer cells and modulate the expression of selected genes involved in angiogenesis, metastasis, and apoptosis.
Topics: Antineoplastic Agents; Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Catechin; Cell Line, Tumor; Cell Proliferation; Cell Survival; Chemoprevention; Female; Humans; Ki-67 Antigen; Matrix Metalloproteinase 9; Neoplasm Invasiveness; Neovascularization, Pathologic; Oenothera; Plant Extracts; Proanthocyanidins; Proto-Oncogene Proteins c-fos; RNA, Messenger; Seeds; Vascular Endothelial Growth Factor A | 2013 |
Proanthocyanidins from Spenceria ramalana and their effects on AGE formation in vitro and hyaloid-retinal vessel dilation in larval zebrafish in vivo.
Topics: Animals; Catechin; Drugs, Chinese Herbal; Flavonoids; Glycosides; Inhibitory Concentration 50; Larva; Molecular Structure; Phenols; Proanthocyanidins; Retinal Vessels; Rosaceae; Stereoisomerism; Zebrafish | 2013 |
Inhibition of protein glycation by procyanidin-B2 enriched fraction of cinnamon: delay of diabetic cataract in rats.
Topics: Animals; Biflavonoids; Blood Glucose; Cataract; Catechin; Cinnamomum zeylanicum; Diabetes Complications; Diabetes Mellitus, Experimental; Glycated Hemoglobin; Glycation End Products, Advanced; Glycosylation; Humans; Lens, Crystalline; Male; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar | 2013 |
Procyanidin C1 from Cinnamomi Cortex inhibits TGF-β-induced epithelial-to-mesenchymal transition in the A549 lung cancer cell line.
Topics: Biflavonoids; Cadherins; Catechin; Cell Line, Tumor; Cell Movement; Cell Proliferation; Cinnamomum zeylanicum; Drugs, Chinese Herbal; Epithelial-Mesenchymal Transition; Humans; Lung Neoplasms; Neoplasm Metastasis; Plant Extracts; Proanthocyanidins; Smad2 Protein; Transforming Growth Factor beta | 2013 |
Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops.
Topics: Acetone; Catechin; Chromatography, High Pressure Liquid; Cluster Analysis; Czech Republic; High-Throughput Screening Assays; Humulus; Principal Component Analysis; Proanthocyanidins; Reproducibility of Results; Solvents; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2013 |
Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Catechin; Cell Line, Tumor; Cell Proliferation; Gallic Acid; Grape Seed Extract; Humans; Membrane Potential, Mitochondrial; Proanthocyanidins; Reactive Oxygen Species; Seeds; Vitis | 2014 |
Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
Topics: Adolescent; Adult; Biflavonoids; Catechin; Diet; Energy Intake; European Union; Feeding Behavior; Flavonoids; Humans; Middle Aged; Proanthocyanidins; Young Adult | 2014 |
Myristicyclins A and B: antimalarial procyanidins from Horsfieldia spicata from Papua New Guinea.
Topics: Antimalarials; Biflavonoids; Catechin; Malaria, Falciparum; Molecular Structure; Papua New Guinea; Plasmodium falciparum; Proanthocyanidins; Stereoisomerism | 2014 |
Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.
Topics: Animals; Anthocyanins; Bacteria; Biflavonoids; Biomarkers; Catechin; Colon; Diet; Dietary Supplements; Flavonoids; Food, Genetically Modified; Fruit; Genotype; Glycosides; Inflammation; Inflammation Mediators; Male; Malus; Mice; Mice, Inbred Strains; Microbiota; Phytotherapy; Plant Extracts; Plants, Genetically Modified; Proanthocyanidins; Quercetin; Reference Values; Transcription Factors; Transcription, Genetic; Transformation, Genetic | 2014 |
Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Topics: Antioxidants; Biflavonoids; Catechin; Chile; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Mangifera; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tannins; Xanthones | 2013 |
Grape-seed procyanidins prevent the cafeteria-diet-induced decrease of glucagon-like peptide-1 production.
Topics: Animals; Biflavonoids; Catechin; Diet; Down-Regulation; Female; Glucagon-Like Peptide 1; Glucose; Grape Seed Extract; Humans; Insulin Resistance; Proanthocyanidins; Rats; Rats, Wistar; Vitis | 2014 |
Crosslinking of saphenous vein ECM by procyanidins for small diameter blood vessel replacement.
Topics: Animals; Antioxidants; Biflavonoids; Blood Vessel Prosthesis; Blood Vessel Prosthesis Implantation; Catechin; Cattle; Extracellular Matrix; Proanthocyanidins; Saphenous Vein | 2014 |
Transcriptome and biochemical analyses revealed a detailed proanthocyanidin biosynthesis pathway in brown cotton fiber.
Topics: Biosynthetic Pathways; Catechin; Cotton Fiber; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Gossypium; Oxidoreductases; Plant Leaves; Plant Proteins; Proanthocyanidins; Transcriptome; Up-Regulation | 2014 |
Procyanidin induces apoptosis of esophageal adenocarcinoma cells via JNK activation of c-Jun.
Topics: Adenocarcinoma; Apoptosis; Biflavonoids; Caspase 3; Caspase 7; Catechin; Cell Line, Tumor; Cell Proliferation; Cell Survival; Esophageal Neoplasms; Humans; MAP Kinase Signaling System; Mitogen-Activated Protein Kinases; Phosphorylation; Proanthocyanidins; Promoter Regions, Genetic; Proto-Oncogene Proteins c-jun; Signal Transduction; Transcription Factor AP-1; Up-Regulation | 2014 |
Occurrence and formation kinetics of pyranomalvidin-procyanidin dimer pigment in Merlot red wine: impact of acidity and oxygen concentrations.
Topics: Anthocyanins; Biflavonoids; Catechin; Color; Dimerization; Hydrogen-Ion Concentration; Kinetics; Oxygen; Proanthocyanidins; Wine | 2014 |
Inhibitory activity of synthesized acetylated Procyanidin B1 analogs against HeLa S3 cells proliferation.
Topics: Acetylation; Biflavonoids; Catechin; Cell Proliferation; HeLa Cells; Humans; Neoplasms; Polymers; Proanthocyanidins; Tea | 2014 |
Oxidative conversion of B- to A-type procyanidin trimer: evidence for quinone methide mechanism.
Topics: Biflavonoids; Catechin; Free Radicals; Indolequinones; Molecular Structure; Oxidation-Reduction; Proanthocyanidins | 2014 |
Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Topics: Animals; Biflavonoids; Body Composition; Cacao; Catechin; Chromatography, High Pressure Liquid; Diet, High-Fat; Eating; Flavonols; Glucose Intolerance; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Obesity; Proanthocyanidins; Structure-Activity Relationship; Tandem Mass Spectrometry; Weight Gain | 2014 |
Effect of grape procyanidins on tumor angiogenesis in liver cancer xenograft models.
Topics: Animals; Antioxidants; Biflavonoids; Carcinoma, Hepatocellular; Catechin; Humans; Immunoenzyme Techniques; Liver Neoplasms; Mice; Neovascularization, Pathologic; Phytotherapy; Proanthocyanidins; Real-Time Polymerase Chain Reaction; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Tumor Cells, Cultured; Vascular Endothelial Growth Factor A; Vitis; Xenograft Model Antitumor Assays | 2014 |
Facile in situ synthesis of silver nanoparticles on procyanidin-grafted eggshell membrane and their catalytic properties.
Topics: Animals; Biflavonoids; Catalysis; Catechin; Cell Membrane; Chickens; Metal Nanoparticles; Nitrophenols; Ovum; Oxidation-Reduction; Particle Size; Polymers; Proanthocyanidins; Silver | 2014 |
Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Plant Extracts; Plants; Polymers; Proanthocyanidins; Tandem Mass Spectrometry | 2014 |
Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season.
Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Lithuania; Phenols; Plant Leaves; Proanthocyanidins; Quercetin; Seasons; Sorbus | 2014 |
Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Colon; Gastrointestinal Contents; Grape Seed Extract; Limit of Detection; Male; Proanthocyanidins; Rats; Rats, Inbred WF; Tandem Mass Spectrometry | 2014 |
Advanced glycation inhibition and protection against endothelial dysfunction induced by coumarins and procyanidins from Mammea neurophylla.
Topics: Animals; Antineoplastic Agents, Phytogenic; Betulinic Acid; Biflavonoids; Catechin; Cell Survival; Coumarins; Endothelial Cells; Fruit; Glycation End Products, Advanced; Male; Mammea; Molecular Structure; Pentacyclic Triterpenes; Plant Bark; Plant Extracts; Plant Leaves; Proanthocyanidins; Rats; Rats, Wistar; Triterpenes; Xanthones | 2014 |
Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells.
Topics: Bacterial Adhesion; Biflavonoids; Catechin; Epithelial Cells; Flavonoids; Fruit; Humans; Molecular Structure; Plant Extracts; Proanthocyanidins; Quercetin; Urine; Uropathogenic Escherichia coli; Vaccinium macrocarpon | 2014 |
Catechins and procyanidins of Ginkgo biloba show potent activities towards the inhibition of β-amyloid peptide aggregation and destabilization of preformed fibrils.
Topics: Amyloid beta-Peptides; Benzopyrans; Biflavonoids; Catechin; Ginkgo biloba; Humans; Peptide Fragments; Plant Extracts; Plant Leaves; Proanthocyanidins; Structure-Activity Relationship | 2014 |
In vitro study of antigrowth capacity and antiacid capacity on Sreptococcus sobrinus 6715 of sorghum procyanidin dimers.
Topics: Biflavonoids; Catechin; Dimerization; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Microbial Viability; Proanthocyanidins; Sorghum; Spectrometry, Mass, Electrospray Ionization; Streptococcus sobrinus | 2014 |
Computational study of the structure-free radical scavenging relationship of procyanidins.
Topics: Antioxidants; Biflavonoids; Catechin; Free Radical Scavengers; Polymerization; Polymers; Proanthocyanidins | 2014 |
Catechin-based procyanidins from Peumus boldus Mol. aqueous extract inhibit Helicobacter pylori urease and adherence to adenocarcinoma gastric cells.
Topics: Adenocarcinoma; Bacterial Adhesion; Biflavonoids; Catechin; Cell Line, Tumor; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Enzyme Inhibitors; Helicobacter pylori; Humans; Inhibitory Concentration 50; Microbial Sensitivity Tests; Peumus; Plant Extracts; Polyphenols; Proanthocyanidins; Urease | 2014 |
Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Free Radical Scavengers; Inhibitory Concentration 50; Magnetic Resonance Spectroscopy; Monophenol Monooxygenase; Oxidation-Reduction; Picrates; Plant Leaves; Polyalthia; Proanthocyanidins; Reducing Agents; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids | 2014 |
Low molecular weight procyanidins from grape seeds enhance the impact of 5-Fluorouracil chemotherapy on Caco-2 human colon cancer cells.
Topics: Antineoplastic Agents; Antioxidants; Biflavonoids; Caco-2 Cells; Catechin; Cell Survival; Colonic Neoplasms; Drug Synergism; Fluorouracil; Grape Seed Extract; Humans; Molecular Weight; Proanthocyanidins | 2014 |
Chemical constituents from Gouania longipetala and Glyphaea brevis.
Topics: Anti-Bacterial Agents; Biflavonoids; Catechin; Free Radical Scavengers; Macrolides; Molecular Structure; Plant Bark; Plants, Medicinal; Proanthocyanidins; Rhamnaceae; Tiliaceae | 2014 |
Profiling the chemical content of Ficus lyrata extracts via UPLC-PDA-qTOF-MS and chemometrics.
Topics: Apigenin; Benzoates; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Egypt; Fatty Acids; Ficus; Flavones; Flavonoids; Fruit; Glycosides; Molecular Structure; Phenols; Plant Leaves; Polyphenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization; Sphingolipids | 2014 |
A chemically defined 2,3-trans procyanidin fraction from willow bark causes redox-sensitive endothelium-dependent relaxation in porcine coronary arteries.
Topics: Animals; Biflavonoids; Catechin; Coronary Vessels; Endothelium; Fluoresceins; Human Umbilical Vein Endothelial Cells; Humans; Lipoproteins, LDL; Molecular Structure; Nitric Oxide; Nitric Oxide Synthase Type III; Oxidation-Reduction; Phosphatidylinositol 3-Kinases; Phosphorylation; Plant Bark; Polyphenols; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Reactive Oxygen Species; Salix; Signal Transduction; Swine; Vasodilation | 2014 |
Procyanidin C1 causes vasorelaxation through activation of the endothelial NO/cGMP pathway in thoracic aortic rings.
Topics: Animals; Aorta, Thoracic; Biflavonoids; Boron Compounds; Catechin; Cells, Cultured; Cyclic GMP; Endothelial Cells; Guanylate Cyclase; In Vitro Techniques; Male; Nitric Oxide; Nitric Oxide Synthase Type III; omega-N-Methylarginine; Potassium Channel Blockers; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Signal Transduction; Tetraethylammonium; Vasodilation; Vasodilator Agents | 2014 |
Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices.
Topics: Anthocyanins; Beverages; Catechin; Chromatography, High Pressure Liquid; Color; Fruit; Lythraceae; Proanthocyanidins; Turkey | 2014 |
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines.
Topics: Antineoplastic Agents; Antioxidants; Biflavonoids; Catechin; Cell Proliferation; Fabaceae; Free Radical Scavengers; Free Radicals; Humans; Neoplasms; Oxidation-Reduction; Phenols; Plant Extracts; Proanthocyanidins; Tumor Cells, Cultured | 2012 |
Microbial catabolism of procyanidins by human gut microbiota.
Topics: Bacteria, Anaerobic; Benzoic Acid; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Feces; Fermentation; Gas Chromatography-Mass Spectrometry; Gastrointestinal Tract; Humans; Malus; Microbiota; Molecular Weight; Phenols; Phenylacetates; Phenylpropionates; Plant Extracts; Proanthocyanidins; Propionates; Vaccinium macrocarpon; Valerates | 2014 |
Proanthocyanidins in wild sea buckthorn (Hippophaë rhamnoides) berries analyzed by reversed-phase, normal-phase, and hydrophilic interaction liquid chromatography with UV and MS detection.
Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Hippophae; Polymers; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2014 |
Extremely low frequency electromagnetic field exposure causes cognitive impairment associated with alteration of the glutamate level, MAPK pathway activation and decreased CREB phosphorylation in mice hippocampus: reversal by procyanidins extracted from t
Topics: Animals; Biflavonoids; Catechin; Cognition Disorders; CREB-Binding Protein; Glutamic Acid; Hippocampus; Humans; Lotus; Male; MAP Kinase Signaling System; Mice; Mice, Inbred ICR; Phosphorylation; Plant Extracts; Proanthocyanidins | 2014 |
Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions.
Topics: Adenosine Triphosphate; Antioxidants; Apoptosis; Biflavonoids; Caco-2 Cells; Catechin; Dinoprostone; Fatty Acids; Humans; Inflammation; Intestines; Lipid Peroxidation; Mitochondria; Oxidative Phosphorylation; Oxidative Stress; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2015 |
Annulation approach to doubly linked (A-type) oligocatechins: syntheses of (+)-procyanidin A₂ and (+)-cinnamtannin B₁.
Topics: Biflavonoids; Catechin; Crystallography, X-Ray; Models, Molecular; Molecular Structure; Proanthocyanidins; Stereoisomerism | 2014 |
Antioxidant defense and hepatoprotection by procyanidins from almond (Prunus amygdalus) skins.
Topics: Animals; Antioxidant Response Elements; Antioxidants; Biflavonoids; Catalase; Catechin; Glutathione Peroxidase; Hep G2 Cells; Humans; Liver; Liver Diseases; Male; Mice; Mice, Inbred BALB C; NF-E2-Related Factor 2; Plant Extracts; Proanthocyanidins; Protective Agents; Prunus; Seeds; Superoxide Dismutase | 2014 |
A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer cells.
Topics: Antineoplastic Agents; Antineoplastic Combined Chemotherapy Protocols; Apoptosis; Catechin; Cell Line, Tumor; Cell Proliferation; Colorectal Neoplasms; Cyclin D1; Eicosapentaenoic Acid; Grape Seed Extract; Humans; Proanthocyanidins; Proto-Oncogene Proteins c-myc; Signal Transduction; TOR Serine-Threonine Kinases | 2014 |
A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidins.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Glycation End Products, Advanced; Inhibitory Concentration 50; Lotus; Male; Phenols; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Tandem Mass Spectrometry | 2014 |
Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cells.
Topics: Biflavonoids; Caco-2 Cells; Catechin; Fruit; Humans; Intestinal Mucosa; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2015 |
Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth.
Topics: Adipose Tissue; Animals; Animals, Newborn; Antioxidants; Biflavonoids; Body Weight; Catechin; Diet, High-Fat; Female; Grape Seed Extract; Inflammation; Lactation; Lipid Metabolism; Male; Plant Extracts; Pregnancy; Proanthocyanidins; Rats | 2015 |
Characterisation of proanthocyanidins from Schisandra chinensis seed coats by UPLC-QTOF/MS.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Proanthocyanidins; Schisandra; Seeds; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2014 |
Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Food Handling; Hot Temperature; Polyphenols; Proanthocyanidins; Solutions; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Water | 2014 |
In vivo interactions between procyanidins and human saliva proteins: effect of repeated exposures to procyanidins solution.
Topics: Adult; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Female; Humans; Male; Proanthocyanidins; Saliva; Salivary Proline-Rich Proteins; Taste; Young Adult | 2014 |
Effect of cinnamon and its procyanidin-B2 enriched fraction on diabetic nephropathy in rats.
Topics: Animals; Biflavonoids; Catechin; Cell Adhesion Molecules; Cinnamomum zeylanicum; Diabetic Nephropathies; Glycated Hemoglobin; Glycation End Products, Advanced; Glycosylation; Inflammation Mediators; Intracellular Signaling Peptides and Proteins; Kidney; Male; Membrane Proteins; Proanthocyanidins; Rats; Rats, Wistar; RNA, Messenger | 2014 |
Quantitative proteomics study of protective effects of grape seed procyanidin B2 on diabetic cardiomyopathy in db/db mice.
Topics: Animals; Antioxidants; Apoptosis; Biflavonoids; Catechin; Diabetic Cardiomyopathies; Evaluation Studies as Topic; Grape Seed Extract; Male; Mice; Oxidative Stress; Proanthocyanidins; Protective Agents; Proteomics | 2014 |
New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stability.
Topics: Biflavonoids; Catechin; Humans; Mass Spectrometry; Proanthocyanidins; Protein Binding; Protein Stability; Saliva; Salivary Proteins and Peptides; Tannins; Time Factors | 2014 |
Systemic absorption and metabolism of dietary procyanidin B4 in pigs.
Topics: Absorption, Physiological; Administration, Oral; Animal Feed; Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Diet; Dose-Response Relationship, Drug; Male; Models, Animal; Proanthocyanidins; Swine; Tandem Mass Spectrometry | 2014 |
3-O-galloylated procyanidins from Rumex acetosa L. inhibit the attachment of influenza A virus.
Topics: Animals; Antiviral Agents; Biflavonoids; Binding Sites; Catechin; Cell Line; Cell Survival; Cells, Cultured; Cytopathogenic Effect, Viral; Dogs; Epidermal Growth Factor; Hemagglutinin Glycoproteins, Influenza Virus; Humans; Influenza A virus; Models, Molecular; Molecular Conformation; Plant Extracts; Proanthocyanidins; Protein Binding; Rumex; Structure-Activity Relationship; Tumor Necrosis Factor-alpha; Virus Attachment | 2014 |
Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice.
Topics: Animal Feed; Animals; Bacteria; Cacao; Catechin; Colon; Dietary Supplements; Male; Mice; Mice, Inbred C57BL; Microbiota; Plant Extracts; Proanthocyanidins | 2014 |
Critical role of prohibitin in endothelial cell apoptosis caused by glycated low-density lipoproteins and protective effects of grape seed procyanidin B2.
Topics: Apoptosis; Biflavonoids; Catechin; Cell Survival; Gene Expression Regulation; Grape Seed Extract; Human Umbilical Vein Endothelial Cells; Humans; Lipoproteins, LDL; Mitochondria; Phosphorylation; Proanthocyanidins; Prohibitins; Repressor Proteins; RNA, Small Interfering | 2015 |
Procyanidin B2 inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophages.
Topics: Biflavonoids; Carrier Proteins; Caspase 1; Catechin; Cell Line; Cyclooxygenase 2; Humans; Inflammasomes; Interleukin-1beta; Interleukin-6; Lipopolysaccharides; Macrophages; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase Type II; NLR Family, Pyrin Domain-Containing 3 Protein; Proanthocyanidins; Signal Transduction | 2015 |
Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Phenols; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Tea; Time Factors | 2014 |
Grape seed procyanidin B2 ameliorates mitochondrial dysfunction and inhibits apoptosis via the AMP-activated protein kinase-silent mating type information regulation 2 homologue 1-PPARγ co-activator-1α axis in rat mesangial cells under high-dose glucosami
Topics: AMP-Activated Protein Kinases; Animals; Apoptosis; Biflavonoids; Catechin; Diabetic Nephropathies; Dose-Response Relationship, Drug; Glucosamine; Grape Seed Extract; In Situ Nick-End Labeling; Mesangial Cells; Mitochondria; Oxidative Stress; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Proanthocyanidins; Rats; Seeds; Sirtuin 1; Transcription Factors; Vitis | 2015 |
Protective effects of glycycoumarin and procyanidin B1, active components of traditional Japanese medicine yokukansan, on amyloid β oligomer-induced neuronal death.
Topics: Amyloid beta-Peptides; Animals; Biflavonoids; Caspase 3; Catechin; Cell Death; Cell Survival; Cells, Cultured; Coumarins; Drugs, Chinese Herbal; Medicine, East Asian Traditional; Neurons; Neuroprotective Agents; Proanthocyanidins; Rats, Sprague-Dawley | 2015 |
Procyanidin B2 inhibits NLRP3 inflammasome activation in human vascular endothelial cells.
Topics: Base Sequence; Biflavonoids; Carrier Proteins; Catechin; DNA Primers; Endothelium, Vascular; Gene Knockdown Techniques; Human Umbilical Vein Endothelial Cells; Humans; Inflammasomes; NLR Family, Pyrin Domain-Containing 3 Protein; Polymerase Chain Reaction; Proanthocyanidins; Proto-Oncogene Proteins c-jun | 2014 |
Polyphenolic profile in cider and antioxidant power.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Coumaric Acids; Fermentation; Fruit; Fruit and Vegetable Juices; Humans; Malus; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Propionates; Quercetin; Spain | 2015 |
An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects.
Topics: Acetylcholinesterase; Amyloid beta-Peptides; Animals; Antioxidants; Biflavonoids; Brain; Catechin; Cell Survival; Cognition Disorders; Glycine max; Learning; Learning Disabilities; Male; Memory; Memory Disorders; Mice, Inbred ICR; Neuroprotective Agents; Oxidative Stress; PC12 Cells; Peptide Fragments; Phytotherapy; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Seeds | 2014 |
Anti-allergic effect of intranasal administration of type-A procyanidin polyphenols based standardized extract of cinnamon bark in ovalbumin sensitized BALB/c mice.
Topics: Administration, Intranasal; Animals; Anti-Allergic Agents; Biflavonoids; Catechin; Cinnamomum zeylanicum; Disease Models, Animal; Histamine; Immunoglobulin E; Male; Mice; Mice, Inbred BALB C; Ovalbumin; Plant Bark; Plant Extracts; Polyphenols; Proanthocyanidins; Rhinitis, Allergic; Sneezing | 2015 |
The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase.
Topics: Animals; Biflavonoids; Catechin; Pancreatic alpha-Amylases; Proanthocyanidins; Sorghum; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Swine | 2015 |
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Dose-Response Relationship, Radiation; Food Irradiation; Food Storage; Gamma Rays; Limit of Detection; Phenols; Proanthocyanidins; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vaccinium macrocarpon | 2015 |
Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Proanthocyanidins; Stearic Acids | 2015 |
Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: relevance to angiogenesis.
Topics: Biflavonoids; Binding Sites; Catechin; Computer Simulation; Human Umbilical Vein Endothelial Cells; Humans; Malus; Phosphorylation; Proanthocyanidins; Signal Transduction; Tea; Vascular Endothelial Growth Factor A; Vascular Endothelial Growth Factor Receptor-2 | 2015 |
¹H-¹³C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis.
Topics: Biflavonoids; Catechin; Flavonoids; Isomerism; Magnetic Resonance Spectroscopy; Plant Extracts; Plants; Proanthocyanidins; Sulfhydryl Compounds | 2015 |
Procyanidins-crosslinked aortic elastin scaffolds with distinctive anti-calcification and biological properties.
Topics: Animals; Aorta; Biflavonoids; Blood Coagulation; Calcification, Physiologic; Catechin; Cell Adhesion; Cell Line; Cross-Linking Reagents; Elastin; Glutaral; Heart Valves; Hemolysis; Humans; Macrophages; Matrix Metalloproteinase 12; Minerals; Pancreatic Elastase; Platelet Adhesiveness; Porosity; Proanthocyanidins; Proteolysis; Rats, Sprague-Dawley; Staining and Labeling; Sus scrofa; Tissue Scaffolds | 2015 |
Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: effect of interfacial composition.
Topics: Biflavonoids; Capsules; Catechin; Desiccation; Emulsifying Agents; Emulsions; Gum Arabic; Hydrophobic and Hydrophilic Interactions; Milk Proteins; Particle Size; Plant Extracts; Proanthocyanidins; Water; Whey Proteins | 2015 |
Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography.
Topics: Biflavonoids; Cacao; Catechin; Chromatography; Magnetic Resonance Spectroscopy; Molecular Structure; Plant Extracts; Polymers; Proanthocyanidins | 2015 |
Procyanidin trimer C1 derived from Theobroma cacao reactivates latent human immunodeficiency virus type 1 provirus.
Topics: Biflavonoids; Cacao; Catechin; Cell Line; HIV Infections; HIV-1; Host-Pathogen Interactions; Humans; Indoles; Jurkat Cells; Maleimides; MAP Kinase Signaling System; Microbial Sensitivity Tests; Models, Biological; NF-kappa B; Phytotherapy; Plants, Medicinal; Proanthocyanidins; Protein Kinase C; Protein Kinase Inhibitors; Proviruses; Virus Activation; Virus Latency | 2015 |
Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].
Topics: Biflavonoids; Biosynthetic Pathways; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Dimerization; Magnetic Resonance Spectroscopy; Molecular Structure; Plant Leaves; Plant Roots; Polymerization; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2015 |
Green tea polyphenol epigallocatechin-3-gallate and cranberry proanthocyanidins act in synergy with cathelicidin (LL-37) to reduce the LPS-induced inflammatory response in a three-dimensional co-culture model of gingival epithelial cells and fibroblasts.
Topics: Aggregatibacter actinomycetemcomitans; Antimicrobial Cationic Peptides; Catechin; Cathelicidins; Coculture Techniques; Drug Synergism; Enzyme-Linked Immunosorbent Assay; Epithelial Cells; Fibroblasts; Gingiva; Humans; Inflammation Mediators; Lipopolysaccharides; Plant Extracts; Proanthocyanidins; Tea; Vaccinium macrocarpon | 2015 |
Extract from Rumex acetosa L. for prophylaxis of periodontitis: inhibition of bacterial in vitro adhesion and of gingipains of Porphyromonas gingivalis by epicatechin-3-O-(4β→8)-epicatechin-3-O-gallate (procyanidin-B2-Di-gallate).
Topics: Adhesins, Bacterial; Anti-Bacterial Agents; Bacterial Adhesion; Biflavonoids; Catechin; Cell Line, Tumor; Cysteine Endopeptidases; Gingipain Cysteine Endopeptidases; Humans; Molecular Docking Simulation; Periodontitis; Plant Extracts; Porphyromonas gingivalis; Proanthocyanidins; Rumex | 2015 |
Direct effects of (-)-epicatechin and procyanidin B2 on the respiration of rat heart mitochondria.
Topics: Adenosine Diphosphate; Animals; Biflavonoids; Catechin; Cell Respiration; Cytochromes c; Mitochondria, Heart; Oxidation-Reduction; Proanthocyanidins; Rats; Substrate Specificity; Succinates | 2015 |
Resonance light scattering spectroscopy of procyanidin-CPB-DNA ternary system and its potential application.
Topics: Animals; Biflavonoids; Catechin; Cattle; Cetylpyridinium; DNA; Light; Proanthocyanidins; Scattering, Radiation | 2015 |
Mechanisms of DNA methyltransferase-inhibitor interactions: Procyanidin B2 shows new promise for therapeutic intervention of cancer.
Topics: Amino Acid Sequence; Animals; Biflavonoids; Breast; Breast Neoplasms; Catechin; Cell Line, Tumor; DNA Methylation; DNA Modification Methylases; Enzyme Inhibitors; Female; Humans; Mice; Molecular Docking Simulation; Molecular Sequence Data; Proanthocyanidins; Sequence Alignment | 2015 |
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.
Topics: Anti-Inflammatory Agents; Biflavonoids; Cacao; Caco-2 Cells; Catechin; Chromatography, High Pressure Liquid; Colon; HT29 Cells; Humans; Inflammation; Interleukin-8; Molecular Weight; Permeability; Plant Extracts; Proanthocyanidins | 2015 |
A study of procyanidin binding to Histatin 5 using Electrospray Ionization Tandem Mass Spectrometry (ESI-MS/MS) and molecular simulations.
Topics: Amino Acid Sequence; Antioxidants; Biflavonoids; Catechin; Histatins; Humans; Molecular Docking Simulation; Molecular Sequence Data; Proanthocyanidins; Saliva; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2015 |
Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. John's Wort (Hypericum perforatum).
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Hypericum; Mass Spectrometry; Plant Components, Aerial; Plant Extracts; Polymers; Proanthocyanidins | 2015 |
Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Crataegus; Flowers; Plant Extracts; Plant Leaves; Proanthocyanidins | 2015 |
Total synthesis of proanthocyanidin A1, A2, and their stereoisomers.
Topics: Catechin; Molecular Structure; Proanthocyanidins; Stereoisomerism | 2015 |
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Europe; Fagopyrum; Mass Spectrometry; Phenols; Plant Extracts; Proanthocyanidins; Rutin; Seeds | 2015 |
Molecular weight and galloylation affect grape seed extract constituents' ability to cross-link dentin collagen in clinically relevant time.
Topics: Biflavonoids; Catechin; Collagen; Cross-Linking Reagents; Dentin; Grape Seed Extract; Humans; In Vitro Techniques; Mass Spectrometry; Materials Testing; Molar; Molecular Structure; Molecular Weight; Polymerization; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared; Surface Properties; Tensile Strength; Time Factors | 2015 |
Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
Topics: Antioxidants; Azores; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Free Radical Scavengers; Laurus; Molecular Weight; Phenols; Plant Extracts; Plant Leaves; Portugal; Proanthocyanidins; Solvents; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Tandem Mass Spectrometry | 2015 |
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".
Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Crataegus; Drug Evaluation, Preclinical; Flavonoids; Fruit; Glycosides; Hep G2 Cells; Humans; Oxidation-Reduction; Phenols; Plant Extracts; Proanthocyanidins; Quercetin | 2015 |
Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant Juices.
Topics: Beverages; Biflavonoids; Catechin; Flavoring Agents; Humans; Proanthocyanidins; Ribes; Taste | 2015 |
Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague-Dawley rats.
Topics: Animals; Bacteria; Biological Availability; Catechin; Cecum; Colon; Grape Seed Extract; Male; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2015 |
Anti-inflammatory effect of procyanidin B1 on LPS-treated THP1 cells via interaction with the TLR4-MD-2 heterodimer and p38 MAPK and NF-κB signaling.
Topics: Anti-Inflammatory Agents; Biflavonoids; Binding Sites; Catechin; Cell Line; Gene Expression Regulation; Humans; Lipopolysaccharides; Lymphocyte Antigen 96; Models, Molecular; Molecular Docking Simulation; Monocytes; NF-kappa B; p38 Mitogen-Activated Protein Kinases; Proanthocyanidins; Signal Transduction; Toll-Like Receptor 4 | 2015 |
Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.
Topics: Biflavonoids; Biopolymers; Catechin; Chromatography, High Pressure Liquid; Dietary Fiber; Hot Temperature; Polymerization; Proanthocyanidins; Sorghum; Tannins | 2015 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants.
Topics: Antioxidants; Catechin; Chromatography, Liquid; Grape Seed Extract; Hexanes; Phenols; Phloroglucinol; Proanthocyanidins; Seeds; Vitis | 2015 |
Protective Effect of Procyanidin B2 against CCl4-Induced Acute Liver Injury in Mice.
Topics: Animals; Apoptosis; Biflavonoids; Carbon Tetrachloride Poisoning; Catechin; Chemical and Drug Induced Liver Injury; Male; Mice; Mice, Inbred ICR; Oxidative Stress; Proanthocyanidins | 2015 |
Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats.
Topics: Animals; Biflavonoids; Catechin; Diet, High-Fat; Glycation End Products, Advanced; Humans; Lotus; Male; Mitogen-Activated Protein Kinases; NF-kappa B; Non-alcoholic Fatty Liver Disease; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Receptor for Advanced Glycation End Products; Seeds; Signal Transduction | 2015 |
Anti-inflammatory effects of grape seed procyanidin B2 on a diabetic pancreas.
Topics: Animals; Anti-Inflammatory Agents; Antigens, Surface; Biflavonoids; Carrier Proteins; Catechin; Diabetes Mellitus, Type 2; Humans; Interleukin-1beta; Male; Mice; Mice, Inbred C57BL; Milk Proteins; NLR Family, Pyrin Domain-Containing 3 Protein; Pancreas; Plant Extracts; Proanthocyanidins; Seeds; Vitis | 2015 |
Subtle Chemical Shifts Explain the NMR Fingerprints of Oligomeric Proanthocyanidins with High Dentin Biomodification Potency.
Topics: Biochemical Phenomena; Catechin; Dentin; Macromolecular Substances; Magnetic Resonance Spectroscopy; Polyphenols; Proanthocyanidins; Stereoisomerism | 2015 |
Procyanidins Negatively Affect the Activity of the Phosphatases of Regenerating Liver.
Topics: Catechin; Cell Cycle Proteins; Flow Cytometry; HEK293 Cells; Humans; Liver Regeneration; Membrane Proteins; Neoplasm Proteins; Phosphoprotein Phosphatases; Proanthocyanidins; Protein Tyrosine Phosphatases; Wound Healing | 2015 |
Procyanidin B2 attenuates neurological deficits and blood-brain barrier disruption in a rat model of cerebral ischemia.
Topics: Animals; Biflavonoids; Blood-Brain Barrier; Brain Edema; Brain Ischemia; Catechin; Disease Models, Animal; Glutathione Transferase; Heme Oxygenase-1; Inactivation, Metabolic; Infarction, Middle Cerebral Artery; Isoenzymes; Male; NAD(P)H Dehydrogenase (Quinone); Neuroprotective Agents; Oxidative Stress; Permeability; Proanthocyanidins; Rats, Sprague-Dawley; Tight Junctions | 2015 |
Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion.
Topics: Biflavonoids; Catechin; Cell Line; Gallic Acid; Gastric Acid; Gastric Mucosa; Humans; Models, Biological; Proanthocyanidins; Wine | 2015 |
Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stress.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Ascorbic Acid; Blood Glucose; Catechin; Cell Differentiation; Diet, High-Fat; Dietary Supplements; Factor Analysis, Statistical; Free Radical Scavengers; Grape Seed Extract; Hydroxyl Radical; Lipid Peroxidation; Male; Malondialdehyde; Metabolic Syndrome; Mice; Obesity; Oxidative Stress; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2015 |
Bioassay-Guided Fractionation of a Leaf Extract from Combretum mucronatum with Anthelmintic Activity: Oligomeric Procyanidins as the Active Principle.
Topics: Animals; Anthelmintics; Biflavonoids; Biological Assay; Caenorhabditis elegans; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Combretum; Ethanol; Plant Extracts; Plant Leaves; Polymerization; Proanthocyanidins; Water | 2015 |
Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.
Topics: Antioxidants; Arachis; Biological Assay; Catechin; Chromatography, High Pressure Liquid; Food Analysis; Plant Extracts; Proanthocyanidins; Quercetin; Seeds | 2016 |
Hepatoprotective Effects of Grape Seed Procyanidin B2 in Rats With Carbon Tetrachloride-induced Hepatic Fibrosis.
Topics: Animals; Antioxidants; Biflavonoids; Carbon Tetrachloride; Catechin; Cytokines; Grape Seed Extract; Liver; Liver Cirrhosis; Male; Oxidative Stress; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Vitis | 2015 |
Effect of consuming a grape seed supplement with abundant phenolic compounds on the oxidative status of healthy human volunteers.
Topics: Adolescent; Adult; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dietary Supplements; Female; Grape Seed Extract; Healthy Volunteers; Humans; Male; Middle Aged; Oxidative Stress; Phenols; Proanthocyanidins; Reactive Oxygen Species; Seeds; Vitis; Young Adult | 2015 |
Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
Topics: Catechin; Chimera; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Glycosides; Humans; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Sambucus; Species Specificity | 2015 |
Identification of B-type procyanidins in Fallopia spp. involved in biological denitrification inhibition.
Topics: Agriculture; Antioxidants; Biflavonoids; Catechin; Denitrification; Fallopia; Nitrogen; Proanthocyanidins; Soil; Soil Microbiology | 2016 |
Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.).
Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Catechin; Dilleniaceae; Fruit; Grape Seed Extract; Molecular Structure; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2015 |
Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes.
Topics: alpha-Amylases; Anacardiaceae; Antioxidants; Catechin; Fruit; Glycolysis; Glycoside Hydrolase Inhibitors; Hypoglycemic Agents; Inhibitory Concentration 50; Plant Extracts; Polyphenols; Proanthocyanidins | 2015 |
A Grape Seed Procyanidin Extract Ameliorates Fructose-Induced Hypertriglyceridemia in Rats via Enhanced Fecal Bile Acid and Cholesterol Excretion and Inhibition of Hepatic Lipogenesis.
Topics: Animals; Biflavonoids; Bile Acids and Salts; Biological Transport; Body Weight; Catechin; Cholesterol; Diet; Feces; Fructose; Gene Expression Regulation; Grape Seed Extract; Hypertriglyceridemia; Hypolipidemic Agents; Lipogenesis; Liver; Male; Organ Size; Proanthocyanidins; Rats; Rats, Wistar; Triglycerides | 2015 |
Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry.
Topics: Biflavonoids; Catechin; Celiac Disease; Humans; Peptides; Proanthocyanidins; Tandem Mass Spectrometry; Triticum | 2016 |
Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; CD4-Positive T-Lymphocytes; Cell Proliferation; Cells, Cultured; Glycolysis; Interleukin-2; Lymphocyte Activation; Malus; Mice; Proanthocyanidins; Receptors, Antigen, T-Cell; Spleen | 2015 |
Procyanidin B2 inhibits high glucose‑induced epithelial‑mesenchymal transition in HK‑2 human renal proximal tubular epithelial cells.
Topics: Biflavonoids; Catechin; Cell Line; Diabetic Nephropathies; Epithelial Cells; Epithelial-Mesenchymal Transition; Fibrosis; Glucose; Humans; Kidney Tubules; MAP Kinase Signaling System; Proanthocyanidins | 2015 |
[CHRONIC KIDNEY DISEASE AND ITS RELATIONSHIP WITH INTAKE OF TURMERIC, CATECHINS, PROANTHOCYANIDINS AND OMEGA-3].
Topics: Adult; Aged; Aged, 80 and over; Animals; Catechin; Curcuma; Fatty Acids, Omega-3; Feeding Behavior; Female; Glomerular Filtration Rate; Humans; Male; Middle Aged; Proanthocyanidins; Rats; Renal Dialysis; Renal Insufficiency, Chronic | 2015 |
Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hot Temperature; Molecular Structure; Norway; Picea; Pinus; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water | 2015 |
Evaluation of the antioxidant capacity of natural polyphenolic compounds using a macrocyclic Ni-(II) complex-catalysed Briggs-Rauscher reaction.
Topics: Antioxidants; Biflavonoids; Catalysis; Catechin; Hydroxybenzoates; Hydroxyl Radical; Macrocyclic Compounds; Nickel; Plant Extracts; Polyphenols; Proanthocyanidins; Rutin | 2016 |
Comparison of natural crosslinking agents for the stabilization of xenogenic articular cartilage.
Topics: Animals; Cartilage; Cartilage, Articular; Catechin; Collagenases; Cross-Linking Reagents; Drug Evaluation, Preclinical; Grape Seed Extract; Heterografts; Iridoids; Proanthocyanidins; Swine | 2016 |
Grape seed procyanidin B2 protects podocytes from high glucose-induced mitochondrial dysfunction and apoptosis via the AMPK-SIRT1-PGC-1α axis in vitro.
Topics: AMP-Activated Protein Kinases; Animals; Apoptosis; Biflavonoids; Catechin; DNA-Binding Proteins; Glucose; Grape Seed Extract; Humans; Mitochondria; Mitochondrial Proteins; Oxidative Stress; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Podocytes; Proanthocyanidins; Rats; Reactive Oxygen Species; Seeds; Sirtuin 1; Transcription Factors; Vitis | 2016 |
Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum.
Topics: Animals; Anthelmintics; Ascaris suum; Catechin; Chromatography, High Pressure Liquid; Ericaceae; Flavonoids; Gallic Acid; Molecular Structure; Proanthocyanidins; Seeds; Swine | 2016 |
Probing the binding of procyanidin B3 to trypsin and pepsin: A multi-technique approach.
Topics: Biflavonoids; Catechin; Circular Dichroism; Models, Molecular; Molecular Conformation; Pepsin A; Proanthocyanidins; Protein Binding; Spectrometry, Fluorescence; Thermodynamics; Trypsin | 2016 |
Potential Prophylactic Properties of Apple and Characterization of Potent Bioactive from cv. "Granny Smith" Displaying Strong Antimutagenicity in Models Including Human Lymphoblast TK6(+/-) Cell Line.
Topics: Antimutagenic Agents; Antioxidants; Biflavonoids; Catechin; Cell Line; Chromatography, High Pressure Liquid; DNA Repair; Escherichia coli; Food Additives; Fruit; Humans; Malus; Oxidation-Reduction; Phenols; Plant Extracts; Proanthocyanidins; SOS Response, Genetics; Species Specificity; Tandem Mass Spectrometry | 2016 |
The PI3K/Akt pathway is involved in procyanidin-mediated suppression of human colorectal cancer cell growth.
Topics: Antineoplastic Agents, Phytogenic; Antioxidants; Apoptosis; Biflavonoids; Caco-2 Cells; Catechin; Cell Cycle Checkpoints; Cell Line, Tumor; Cell Proliferation; Colon; Colorectal Neoplasms; Humans; Phosphatidylinositol 3-Kinases; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Rectum; Signal Transduction | 2016 |
Functional Characterization of a Dihydroflavanol 4-Reductase from the Fiber of Upland Cotton (Gossypium hirsutum).
Topics: Alcohol Oxidoreductases; Anthocyanins; Catechin; Cloning, Molecular; Cotton Fiber; Gossypium; Phylogeny; Plant Proteins; Proanthocyanidins | 2016 |
Condensed tannins in extracts from European medicinal plants and herbal products.
Topics: Biflavonoids; Catechin; Europe; Flavonoids; Flowers; Plant Extracts; Plant Leaves; Plant Roots; Plants, Medicinal; Proanthocyanidins; Tannins | 2016 |
Mechanism of biological denitrification inhibition: procyanidins induce an allosteric transition of the membrane-bound nitrate reductase through membrane alteration.
Topics: Allosteric Regulation; Biflavonoids; Catechin; Cell Membrane; Denitrification; Fallopia; Nitrate Reductase; Nitrates; Oxidation-Reduction; Oxidoreductases; Proanthocyanidins; Pseudomonas | 2016 |
Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy.
Topics: Antioxidants; Cacao; Catechin; Least-Squares Analysis; Phenols; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared | 2016 |
Evaluation of the osteogenic potential of Hancornia speciosa latex in rat calvaria and its phytochemical profile.
Topics: Animals; Apocynaceae; Biflavonoids; Brazil; Catechin; Cell Proliferation; Cell Survival; Chlorogenic Acid; Flavanones; Glucosides; Latex; Male; Medicine, Traditional; Osteogenesis; Periosteum; Phytochemicals; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Skull | 2016 |
Anti-inflammatory and antinociceptive activities of Croton urucurana Baillon bark.
Topics: Acetic Acid; Alkaloids; Analgesics; Animals; Anti-Inflammatory Agents; Aporphines; Biflavonoids; Brazil; Carrageenan; Catechin; Croton; Diterpenes; Edema; Male; Medicine, Traditional; Mice; Pain; Plant Bark; Plant Extracts; Proanthocyanidins | 2016 |
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
Topics: Agricultural Irrigation; Anthocyanins; Biflavonoids; Catechin; Desert Climate; Fruit; Greece; Humans; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Taste; Vitis; Water | 2016 |
Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Crosses, Genetic; Flavonoids; Genotype; Hybridization, Genetic; Plant Extracts; Proanthocyanidins; Seeds; Species Specificity; Vitis; Wine | 2017 |
Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
Topics: Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chlorogenic Acid; Chromans; Flavonoids; Fruit; Humans; Malus; Oxidation-Reduction; Phenols; Plant Extracts; Powders; Proanthocyanidins; Quercetin; Sulfonic Acids | 2016 |
Procyanidins from Nelumbo nucifera Gaertn. Seedpod induce autophagy mediated by reactive oxygen species generation in human hepatoma G2 cells.
Topics: Adenine; Autophagy; Biflavonoids; Catechin; Cell Proliferation; Cell Shape; DNA Breaks, Double-Stranded; Hep G2 Cells; Humans; Intracellular Space; Membrane Potential, Mitochondrial; Nelumbo; Proanthocyanidins; Reactive Oxygen Species; S Phase; Seeds | 2016 |
Effect of procyanidine on VEGFR-2 expression and transduction pathway in rat endothelial progenitor cells under high glucose conditions.
Topics: Animals; Biflavonoids; Catechin; Cells, Cultured; Endothelial Progenitor Cells; Glucose; Oxidative Stress; Proanthocyanidins; Rats; Signal Transduction; Vascular Endothelial Growth Factor Receptor-2 | 2016 |
Critical Role of FoxO1 in Granulosa Cell Apoptosis Caused by Oxidative Stress and Protective Effects of Grape Seed Procyanidin B2.
Topics: Animals; Antioxidants; Apoptosis; Autophagy; Biflavonoids; Catechin; Cell Nucleus; Cells, Cultured; Diquat; Female; Forkhead Box Protein O1; Gene Knockdown Techniques; Granulosa Cells; Grape Seed Extract; Hydrogen Peroxide; Malondialdehyde; Mice, Inbred ICR; Oxidative Stress; Proanthocyanidins; Protective Agents; Protein Transport; Reactive Oxygen Species | 2016 |
Preparation of Methylated Products of A-type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic β-Cell.
Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Benzoquinones; Biflavonoids; Catechin; Catechols; Chromatography, High Pressure Liquid; Cinnamomum zeylanicum; Hypoglycemic Agents; Insulin-Secreting Cells; Methylation; Molecular Structure; Palmitic Acid; Plant Bark; Plant Extracts; Polyphenols; Proanthocyanidins; Protective Agents; Rats; Spectrometry, Mass, Electrospray Ionization | 2016 |
Grape Seed Procyanidins and Cholestyramine Differentially Alter Bile Acid and Cholesterol Homeostatic Gene Expression in Mouse Intestine and Liver.
Topics: Animals; Biflavonoids; Bile Acids and Salts; Body Weight; Catechin; Cholesterol; Cholestyramine Resin; Feces; Gene Expression Profiling; Gene Expression Regulation; Grape Seed Extract; Homeostasis; Intestinal Mucosa; Lipids; Liver; Male; Mice; Mice, Inbred C57BL; Proanthocyanidins; Triglycerides | 2016 |
Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
Topics: Biflavonoids; Cacao; Caffeine; Catechin; Chocolate; Chromatography, High Pressure Liquid; Flavonoids; Food Analysis; Polyphenols; Proanthocyanidins; Stereoisomerism; Theobromine; Xanthines | 2016 |
Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase.
Topics: Animals; Antigens, Plant; Arachis; Biflavonoids; Biological Availability; Caco-2 Cells; Catechin; Catechol Oxidase; Cross-Linking Reagents; Female; Humans; Immunoglobulin G; Interleukin-13; Laccase; Mice; Mice, Inbred C3H; Models, Animal; Peanut Hypersensitivity; Plant Extracts; Plant Proteins; Polyphenols; Proanthocyanidins | 2016 |
Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
Topics: Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Catechin; Chemical Phenomena; Cold Temperature; Crataegus; Food Handling; Food Storage; Free Radical Scavengers; Fruit; Inulin; Phenols; Plant Bark; Plant Extracts; Plant Shoots; Polysaccharides; Prebiotics; Proanthocyanidins | 2017 |
Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.
Topics: Anthocyanins; Biflavonoids; Catechin; Chitosan; Food, Organic; Fruit; gamma-Aminobutyric Acid; Hydroxybenzoates; Proanthocyanidins; Resveratrol; Solutions; Stilbenes; Vitis; Wine | 2016 |
Preventive effects of procyanidin A2 on glucose homeostasis, pancreatic and duodenal homebox 1, and glucose transporter 2 gene expression disturbance induced by bisphenol A in male mice.
Topics: Animals; Apoptosis; Benzhydryl Compounds; Blood Glucose; Catechin; Cells, Cultured; Diabetes Mellitus, Type 2; Gene Expression; Glucose Transporter Type 2; Homeodomain Proteins; Homeostasis; Hyperglycemia; Insulin; Islets of Langerhans; Male; Malondialdehyde; Mice; Phenols; Proanthocyanidins; RNA, Messenger; Trans-Activators | 2016 |
Supplementation of procyanidins B2 attenuates photooxidation-induced apoptosis in ARPE-19 cells.
Topics: Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Catechin; Cell Line; Cytochromes c; Endoplasmic Reticulum Chaperone BiP; Endoplasmic Reticulum Stress; Endoribonucleases; Gene Silencing; Grape Seed Extract; Heat-Shock Proteins; Humans; Mitochondria; Oxidative Stress; Phosphorylation; Proanthocyanidins; Protein Serine-Threonine Kinases; Reactive Oxygen Species; Retina; Transcription Factor CHOP; Transcription Factors; Vitamin A | 2016 |
Procyanidins, from Castanea mollissima Bl. shell, induces autophagy following apoptosis associated with PI3K/AKT/mTOR inhibition in HepG2 cells.
Topics: Adenine; Apoptosis; Autophagy; Biflavonoids; Catechin; Cell Proliferation; Green Fluorescent Proteins; Hep G2 Cells; Hippocastanaceae; Humans; Neoplasm Proteins; Oligopeptides; Phosphatidylinositol 3-Kinases; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Proto-Oncogene Proteins c-bcl-2; Signal Transduction; TOR Serine-Threonine Kinases | 2016 |
Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
Topics: Biflavonoids; Catechin; Fruit; Litchi; Molecular Structure; Plant Extracts; Proanthocyanidins | 2016 |
Annotation of Different Dehydrocatechin Oligomers by MS/MS and Their Occurrence in Black Tea.
Topics: Catechin; Chromatography, High Pressure Liquid; Molecular Structure; Proanthocyanidins; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tandem Mass Spectrometry; Tea; Tyrosine | 2016 |
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid | 2016 |
Chemical Characterization and Cytotoxic Activity of Blueberry Extracts (cv. Misty) Cultivated in Brazil.
Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Antioxidants; Apoptosis; Biflavonoids; Blueberry Plants; Brazil; Catechin; Chlorogenic Acid; Fruit; HeLa Cells; HT29 Cells; Humans; Neoplasms; Phenols; Phytotherapy; Plant Extracts; Proanthocyanidins | 2016 |
Neuroprotective effects of lotus seedpod procyanidins on extremely low frequency electromagnetic field-induced neurotoxicity in primary cultured hippocampal neurons.
Topics: Animals; Apoptosis; Biflavonoids; Calcium; Catechin; Cell Cycle Checkpoints; Cell Shape; Cell Survival; Cells, Cultured; DNA Damage; Electromagnetic Fields; Hippocampus; Intracellular Space; Malondialdehyde; Membrane Potential, Mitochondrial; Nelumbo; Neurons; Neuroprotective Agents; Proanthocyanidins; Proto-Oncogene Proteins c-bcl-2; Rats, Sprague-Dawley; Reactive Oxygen Species; Seeds; Superoxide Dismutase | 2016 |
Chemoprotective action of lotus seedpod procyanidins on oxidative stress in mice induced by extremely low-frequency electromagnetic field exposure.
Topics: Animals; Antioxidants; Biflavonoids; Body Weight; Catechin; Cerebral Cortex; Electromagnetic Fields; Male; Malondialdehyde; Mice, Inbred ICR; Nelumbo; Oxidative Stress; Proanthocyanidins; Protective Agents; Seeds | 2016 |
Procyanidin-rich extract of natural cocoa powder causes ROS-mediated caspase-3 dependent apoptosis and reduction of pro-MMP-2 in epithelial ovarian carcinoma cell lines.
Topics: Apoptosis; Biflavonoids; Blotting, Western; Cacao; Carcinoma, Ovarian Epithelial; Caspase 3; Catechin; Cell Line, Tumor; Cell Nucleus; Cell Shape; Female; Humans; Intracellular Space; Matrix Metalloproteinase 2; Neoplasms, Glandular and Epithelial; Ovarian Neoplasms; Plant Extracts; Powders; Proanthocyanidins; Reactive Oxygen Species | 2016 |
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts.
Topics: Anthocyanins; Biflavonoids; Catechin; Color; Fermentation; Pigments, Biological; Proanthocyanidins; Saccharomyces cerevisiae; Schizosaccharomyces; Vitis; Wine; Yeasts | 2016 |
Acylphloroglucinolated Catechin and Phenylethyl Isocoumarin Derivatives from Agrimonia pilosa.
Topics: Agrimonia; Animals; Biflavonoids; Catechin; Drugs, Chinese Herbal; Glycosides; Isocoumarins; Lipopolysaccharides; Macrophages; Mice; Molecular Structure; Nitric Oxide; Nuclear Magnetic Resonance, Biomolecular; Phloroglucinol; Proanthocyanidins; Republic of Korea | 2016 |
The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chlorogenic Acid; Color; Malus; Phenols; Proanthocyanidins; Vacuum | 2017 |
Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways.
Topics: AMP-Activated Protein Kinases; Animals; Anthocyanins; Biflavonoids; Catechin; Disease Models, Animal; Glucose; Glucose Transporter Type 4; Glucosides; Humans; Hyperglycemia; Insulin; Mice; Muscle, Skeletal; Proanthocyanidins; Signal Transduction | 2016 |
A grape seed procyanidin extract inhibits HDAC activity leading to increased Pparα phosphorylation and target-gene expression.
Topics: Acetylation; Animals; Apolipoprotein A-V; Biflavonoids; Catechin; Dose-Response Relationship, Drug; Fibroblast Growth Factors; Grape Seed Extract; Histone Deacetylase 2; Histone Deacetylase Inhibitors; Histone Deacetylases; Histones; Lipid Metabolism; Liver; Male; Mice, Inbred C57BL; Phosphorylation; PPAR alpha; Proanthocyanidins; Triglycerides | 2017 |
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
Topics: Administration, Oral; Animals; Anterior Cruciate Ligament; Biflavonoids; Catechin; Cyclooxygenase 2; Diet; Dinoprostone; Disease Models, Animal; Female; Grape Seed Extract; Interleukin-1beta; Male; Mass Spectrometry; Matrix Metalloproteinase 13; Metabolome; Mice, Inbred C57BL; Nitric Oxide; Nitric Oxide Synthase Type II; Olea; Osteoarthritis; Phenylethyl Alcohol; Proanthocyanidins; Rabbits; RNA, Messenger; Wounds and Injuries | 2016 |
Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
Topics: Antioxidants; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Cacao; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Picrates; Plant Extracts; Proanthocyanidins; Solvents; Sulfonic Acids | 2016 |
Restoration of Mimecan Expression by Grape Seed Procyanidin B2 Through Regulation of Nuclear Factor-kappaB in Mice With Diabetic Nephropathy.
Topics: Albuminuria; Animals; Biflavonoids; Blotting, Western; Body Weight; Catechin; Cholesterol; Diabetes Mellitus; Diabetic Nephropathies; Disease Models, Animal; Glomerular Basement Membrane; Glycation End Products, Advanced; Grape Seed Extract; Intercellular Signaling Peptides and Proteins; Kidney Glomerulus; Mesangial Cells; Mice; NF-kappa B; Oxidative Stress; Proanthocyanidins; Triglycerides | 2016 |
Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; beta Carotene; Biflavonoids; Binding Sites; Catechin; Circular Dichroism; Humans; Ovalbumin; Proanthocyanidins; Protein Binding; Spectrometry, Fluorescence; Thermodynamics; Xanthophylls | 2017 |
A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats.
Topics: Animals; Catechin; Diet; Diet, High-Fat; Dietary Sucrose; Feces; Female; Gastrointestinal Microbiome; Grape Seed Extract; Proanthocyanidins; Rats; Rats, Inbred WKY; Vitis | 2018 |
Development of engineered yeast for biosorption of beer haze-active polyphenols.
Topics: Beer; Biflavonoids; Catechin; Food Microbiology; Polyphenols; Proanthocyanidins; Saccharomyces cerevisiae | 2017 |
A Cinnamon-Derived Procyanidin Compound Displays Anti-HIV-1 Activity by Blocking Heparan Sulfate- and Co-Receptor- Binding Sites on gp120 and Reverses T Cell Exhaustion via Impeding Tim-3 and PD-1 Upregulation.
Topics: Anti-HIV Agents; Biflavonoids; Binding Sites; Catechin; CD4 Antigens; CD4-Positive T-Lymphocytes; CD8-Positive T-Lymphocytes; Cinnamomum zeylanicum; Heparitin Sulfate; Hepatitis A Virus Cellular Receptor 2; HIV Envelope Protein gp120; Humans; Proanthocyanidins; Programmed Cell Death 1 Receptor; T-Lymphocytes; Up-Regulation | 2016 |
Oral Administration of Apple Procyanidins Ameliorates Insulin Resistance via Suppression of Pro-Inflammatory Cytokine Expression in Liver of Diabetic ob/ob Mice.
Topics: Animals; Biflavonoids; Catechin; Cytokines; Diabetes Mellitus, Type 2; Humans; Insulin; Insulin Resistance; Liver; Male; Malus; Mice; Mice, Inbred C57BL; Plant Extracts; Proanthocyanidins | 2016 |
Inhibition of Cholera Toxin and Other AB Toxins by Polyphenolic Compounds.
Topics: ADP Ribose Transferases; Animals; Bacterial Toxins; Biflavonoids; Binding Sites; Catechin; Cell Membrane; Cells, Cultured; Chlorocebus aethiops; CHO Cells; Cholera Toxin; Cricetulus; Diphtheria Toxin; Exotoxins; Fruit; Grape Seed Extract; Molecular Docking Simulation; Phenols; Plant Extracts; Proanthocyanidins; Pseudomonas aeruginosa Exotoxin A; Ricin; Vero Cells; Virulence Factors; Vitis | 2016 |
Ultradeformable Liposomes: a Novel Vesicular Carrier For Enhanced Transdermal Delivery of Procyanidins: Effect of Surfactants on the Formation, Stability, and Transdermal Delivery.
Topics: Administration, Cutaneous; Animals; Biflavonoids; Catechin; Drug Delivery Systems; Drug Stability; Liposomes; Male; Particle Size; Proanthocyanidins; Rats; Skin Absorption; Surface-Active Agents | 2017 |
Procyanidin A2 Modulates IL-4-Induced CCL26 Production in Human Alveolar Epithelial Cells.
Topics: A549 Cells; Asthma; Catechin; Chemokine CCL26; Chemokines, CC; Drug Evaluation, Preclinical; Epithelial Cells; Gene Expression; Humans; Immunologic Factors; Interleukin-4; Proanthocyanidins; Pulmonary Alveoli | 2016 |
Capillary Electrophoresis as Tool for Diastereomeric Separation in a Trichilia catigua Fraction.
Topics: Acetates; Biflavonoids; Catechin; Catechols; Chromatography, High Pressure Liquid; Cyclodextrins; Electrophoresis, Capillary; Limit of Detection; Meliaceae; Polyphenols; Proanthocyanidins; Pyrones; Reproducibility of Results; Stereoisomerism; Ultraviolet Rays | 2017 |
Procyanidins Mitigate Osteoarthritis Pathogenesis by, at Least in Part, Suppressing Vascular Endothelial Growth Factor Signaling.
Topics: Animals; Biflavonoids; Catechin; Cells, Cultured; Chondrocytes; Collagen Type II; Disease Models, Animal; Female; Humans; Immunohistochemistry; Male; Mice; Middle Aged; Osteoarthritis; Osteoporosis; Proanthocyanidins; Signal Transduction; Vascular Endothelial Growth Factor A | 2016 |
Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios.
Topics: Amylopectin; Amylose; Biflavonoids; Calorimetry, Differential Scanning; Catechin; Magnetic Resonance Spectroscopy; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared; Starch; X-Ray Diffraction; Zea mays | 2017 |
Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins.
Topics: Animals; Biflavonoids; Catechin; Cattle; Chromatography, High Pressure Liquid; Dietary Proteins; Fruit and Vegetable Juices; Lactalbumin; Oxidation-Reduction; Photinia; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Tannins | 2017 |
Grape seed procyanidin B2 inhibits adipogenesis of 3T3-L1 cells by targeting peroxisome proliferator-activated receptor γ with miR-483-5p involved mechanism.
Topics: 3T3-L1 Cells; Adipogenesis; Animals; Biflavonoids; Catechin; Gene Targeting; Grape Seed Extract; Mice; MicroRNAs; PPAR gamma; Proanthocyanidins; Vitis | 2017 |
Synthesis and antioxidant activity of a procyanidin B3 analogue.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Humans; Proanthocyanidins | 2017 |
Procyanidin B2 gallates inhibit IFN-γ and IL-17 production in T cells by suppressing T-bet and RORγt expression.
Topics: Animals; Anti-Inflammatory Agents; Autoimmune Diseases; Biflavonoids; Catechin; Cells, Cultured; Gene Expression Regulation; Humans; Interferon-gamma; Interleukin-17; Male; Mice; Mice, Inbred C57BL; Nuclear Receptor Subfamily 1, Group F, Member 3; Proanthocyanidins; T-Box Domain Proteins; Th1 Cells; Th17 Cells | 2017 |
Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Gelatin; Hydrophobic and Hydrophilic Interactions; Kinetics; Molecular Structure; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Protein Aggregates; Protein Binding; Serum Albumin, Bovine; Solutions; Tannins; Tryptophan | 2017 |
GSPE reduces lead-induced oxidative stress by activating the Nrf2 pathway and suppressing miR153 and GSK-3β in rat kidney.
Topics: Animals; Apoptosis; Biflavonoids; Biomarkers; Catechin; Gene Expression Regulation; Glycogen Synthase Kinase 3 beta; Grape Seed Extract; Kidney; Lead; MicroRNAs; NF-E2-Related Factor 2; NF-kappa B; Oxidative Stress; Proanthocyanidins; Protective Agents; Rats; Signal Transduction; Tumor Necrosis Factor-alpha | 2017 |
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Chlorogenic Acid; Flavonols; Fruit; Genotype; Kaempferols; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Sorbus | 2017 |
Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development.
Topics: Biflavonoids; Catechin; Coenzyme A Ligases; Flavonoids; High-Throughput Nucleotide Sequencing; Malus; Phenylalanine Ammonia-Lyase; Proanthocyanidins; Protein Isoforms; Sequence Analysis, DNA; Subtractive Hybridization Techniques | 2017 |
Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins.
Topics: Animals; Biflavonoids; Catechin; Fruit; Intestinal Mucosa; Intestines; Litchi; Male; Molecular Structure; Plant Extracts; Polymerization; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2017 |
Regression of atherosclerosis with apple procyanidins by activating the ATP-binding cassette subfamily A member 1 in a rabbit model.
Topics: Animals; Aorta; Aortic Diseases; Atherosclerosis; ATP Binding Cassette Transporter 1; Biflavonoids; Cardiovascular Agents; Catechin; Cholesterol; Disease Models, Animal; Fruit; Lipoproteins, LDL; Male; Malus; Oxidative Stress; Phytotherapy; Plants, Medicinal; Plaque, Atherosclerotic; Proanthocyanidins; Reactive Oxygen Species; RNA, Messenger; Scavenger Receptors, Class E; Time Factors; Up-Regulation | 2017 |
Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa.
Topics: Cacao; Catechin; Cooking; Fermentation; Mass Spectrometry; Molecular Structure; Plant Extracts; Proanthocyanidins; Seeds | 2017 |
Cytotoxic analysis and chemical characterization of fractions of the hydroalcoholic extract of the Euterpe oleracea Mart. seed in the MCF-7 cell line.
Topics: Antineoplastic Agents; Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Euterpe; Humans; MCF-7 Cells; Plant Extracts; Proanthocyanidins; Seeds | 2017 |
Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
Topics: Arachis; Biflavonoids; Catechin; Dose-Response Relationship, Drug; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Proanthocyanidins; Tumor Necrosis Factor-alpha | 2017 |
Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders.
Topics: Anti-Infective Agents; Antioxidants; Cacao; Candida albicans; Catechin; Chromatography, Reverse-Phase; Color; Flavonoids; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Plant Extracts; Polyphenols; Powders; Proanthocyanidins | 2017 |
Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains.
Topics: Adhesins, Bacterial; Bacterial Adhesion; Benzopyrans; Catechin; Cysteine Endopeptidases; Epithelial Cells; Flavonoids; Gallic Acid; Gingipain Cysteine Endopeptidases; Humans; KB Cells; Plant Extracts; Plumbaginaceae; Porphyromonas gingivalis; Proanthocyanidins; Rhizome | 2017 |
Phenolic Elderberry Extracts, Anthocyanins, Procyanidins, and Metabolites Influence Glucose and Fatty Acid Uptake in Human Skeletal Muscle Cells.
Topics: Adolescent; Adult; Anthocyanins; Biflavonoids; Catechin; Cells, Cultured; Fatty Acids; Female; Fruit; Glucose; Humans; Male; Middle Aged; Muscle Fibers, Skeletal; Oculomotor Muscles; Phenols; Plant Extracts; Proanthocyanidins; Sambucus; Satellite Cells, Skeletal Muscle; Young Adult | 2017 |
Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice.
Topics: Animals; Biflavonoids; Blood Glucose; Catechin; Diabetes Mellitus, Experimental; Dietary Supplements; Homeostasis; Humans; Insulin; Male; Mice; Mice, Inbred ICR; Nelumbo; Plant Extracts; Proanthocyanidins; Signal Transduction; TOR Serine-Threonine Kinases | 2017 |
Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR.
Topics: Biflavonoids; Catechin; Magnetic Resonance Spectroscopy; Mucins; Proanthocyanidins; Spectrometry, Fluorescence | 2017 |
Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Freeze Drying; Limit of Detection; Malus; Plant Extracts; Proanthocyanidins; Stereoisomerism; Temperature | 2017 |
A novel combined polyphenol-aldehyde crosslinking of collagen film-Applications in biomedical materials.
Topics: Aldehydes; Biflavonoids; Biocompatible Materials; Catechin; Cell Line; Cell Survival; Collagen Type I; Cross-Linking Reagents; Mechanical Phenomena; Polyphenols; Proanthocyanidins | 2017 |
The proposed biosynthesis of procyanidins by the comparative chemical analysis of five Camellia species using LC-MS.
Topics: Biflavonoids; Biosynthetic Pathways; Camellia; Catechin; Chromatography, High Pressure Liquid; Gene Expression Regulation, Plant; Glucose; Proanthocyanidins; Real-Time Polymerase Chain Reaction; Species Specificity; Tandem Mass Spectrometry | 2017 |
A new procyanidin B from Campylospermum zenkeri (Ochnaceae) and antiplasmodial activity of two derivatives of (±)-serotobenine.
Topics: Antimalarials; Biflavonoids; Catechin; Indole Alkaloids; Indoles; Inhibitory Concentration 50; Ochnaceae; Plant Bark; Plant Extracts; Plasmodium falciparum; Proanthocyanidins; Structure-Activity Relationship | 2017 |
Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
Topics: Anthocyanins; Catechin; Europe; Flavonols; Fruit; Hydroquinones; Hydroxybenzoates; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Pyrus; Tunisia | 2017 |
Endothelium-dependent vasorelaxant effect of procyanidin B2 on human internal mammary artery.
Topics: Biflavonoids; Calcium; Catechin; Endothelium, Vascular; Humans; Intracellular Space; Mammary Arteries; Myocytes, Smooth Muscle; Nitric Oxide; Phenylephrine; Potassium Channel Blockers; Proanthocyanidins; Vasoconstriction; Vasodilator Agents | 2017 |
Procyanidin, a kind of biological flavonoid, induces protective anti-tumor immunity and protects mice from lethal B16F10 challenge.
Topics: Adjuvants, Immunologic; Animals; Antigens, Neoplasm; Biflavonoids; Cancer Vaccines; Catechin; CD8-Positive T-Lymphocytes; Cell Growth Processes; Humans; Immunotherapy; Interferon-gamma; Lymphocyte Activation; Melanoma, Experimental; Mice; Mice, Inbred C57BL; Neoplasms, Experimental; Perforin; Proanthocyanidins; Tumor Burden; Tumor Necrosis Factor-alpha | 2017 |
Mechanism of Anti-rotavirus Synergistic Activity by Epigallocatechin Gallate and a Proanthocyanidin-Containing Nutraceutical.
Topics: Antiviral Agents; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Drug Synergism; Mass Spectrometry; Phytochemicals; Plant Extracts; Proanthocyanidins; Rotavirus; Vaccinium macrocarpon | 2017 |
Interaction of procyanidin B
Topics: 2-Naphthylamine; Biflavonoids; Calorimetry, Differential Scanning; Catechin; Dihydropyridines; Dimyristoylphosphatidylcholine; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Laurates; Lipid Bilayers; Phase Transition; Proanthocyanidins; Spectrometry, Fluorescence; Spectroscopy, Fourier Transform Infrared; Temperature; Thermodynamics | 2017 |
Polyphenols from flowers of Magnolia coco and their anti-glycation effects.
Topics: Biflavonoids; Catechin; Flowers; Fructose; Glucose; Glycation End Products, Advanced; Glycosylation; Humans; Magnolia; Plant Extracts; Polyphenols; Proanthocyanidins; Serum Albumin | 2017 |
Influence of procyanidin supplementation on the immune responses of broilers challenged with lipopolysaccharide.
Topics: Animal Feed; Animals; Biflavonoids; Catechin; Chickens; Cytokines; Diet; Dietary Supplements; Immunity, Innate; Inflammation Mediators; Lipopolysaccharides; Nitrogen Oxides; Pinus; Proanthocyanidins | 2017 |
Grape seed procyanidin B2 ameliorates hepatic lipid metabolism disorders in db/db mice.
Topics: Acetyl-CoA Carboxylase; AMP-Activated Protein Kinases; Animals; Antioxidants; Biflavonoids; Catechin; Diabetes Complications; Diabetes Mellitus, Experimental; Enzyme Activation; Grape Seed Extract; Lipid Metabolism; Lipid Metabolism Disorders; Liver; Male; Mice, Inbred C57BL; Oxidative Stress; Proanthocyanidins | 2017 |
A cinnamon-derived procyanidin type A compound inhibits hepatitis C virus cell entry.
Topics: Antiviral Agents; Biflavonoids; Catechin; Cinnamomum zeylanicum; Dose-Response Relationship, Drug; Hepacivirus; Hepatitis C, Chronic; Humans; Proanthocyanidins | 2017 |
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.
Topics: Animals; Biflavonoids; Biotransformation; Catechin; Fruit; Glutathione Peroxidase; Glutathione Transferase; Lacticaseibacillus casei; Litchi; Liver; Male; Phenols; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2017 |
Anti-Inflammatory Effects of Vitisinol A and Four Other Oligostilbenes from Ampelopsis brevipedunculata var. Hancei.
Topics: Ampelopsis; Animals; Anti-Inflammatory Agents; Biflavonoids; Biomarkers; Catechin; Cyclooxygenase 2; Macrophages; Male; Mice; Molecular Structure; Nitric Oxide; Plant Extracts; Proanthocyanidins; RAW 264.7 Cells; Stilbenes | 2017 |
Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content.
Topics: Aluminum Chloride; Aluminum Compounds; Biflavonoids; Calibration; Catechin; Chlorides; Flavonoids; Food Analysis; Fruit and Vegetable Juices; Limit of Detection; Phloretin; Polyphenols; Proanthocyanidins; Sensitivity and Specificity; Spectrophotometry, Ultraviolet; Wine | 2017 |
Astilbe thunbergii reduces postprandial hyperglycemia in a type 2 diabetes rat model via pancreatic alpha-amylase inhibition by highly condensed procyanidins.
Topics: Animals; Biflavonoids; Catechin; Diabetes Mellitus, Type 2; Disease Models, Animal; Glucagon-Like Peptide-1 Receptor; Glycoside Hydrolase Inhibitors; Hyperglycemia; Male; Proanthocyanidins; Rats; Saxifragaceae | 2017 |
Anti-myocardial Ischemia Effect and Components of Litchi Pericarp Extracts.
Topics: Animals; Antioxidants; bcl-2-Associated X Protein; Biflavonoids; Cardiotonic Agents; Catechin; China; Dose-Response Relationship, Drug; Fruit; Litchi; Male; Myocardial Ischemia; Nitric Oxide Synthase Type III; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Proto-Oncogene Proteins c-bcl-2; Rats; Rats, Sprague-Dawley | 2017 |
Reduction of oxidative damages induced by titanium dioxide nanoparticles correlates with induction of the Nrf2 pathway by GSPE supplementation in mice.
Topics: Animals; Biflavonoids; Catechin; Dietary Supplements; DNA Damage; Down-Regulation; Glutamate-Cysteine Ligase; Grape Seed Extract; Heme Oxygenase-1; Kidney; Liver; Malondialdehyde; Metal Nanoparticles; Mice; NAD(P)H Dehydrogenase (Quinone); NF-E2-Related Factor 2; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species; Titanium | 2017 |
Interaction between Various Apple Procyanidin and Staphylococcal Enterotoxin A and Their Inhibitory Effects on Toxin Activity.
Topics: Animals; Biflavonoids; Catechin; Cell Proliferation; Drug Interactions; Enterotoxins; Female; Hydrogen-Ion Concentration; Interferon-gamma; Malus; Mice, Inbred C57BL; Pancreatin; Pepsin A; Polyphenols; Proanthocyanidins; Spleen | 2017 |
Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type.
Topics: Algorithms; Catechin; Hydrogen Bonding; Lipid Bilayers; Molecular Conformation; Molecular Dynamics Simulation; Molecular Structure; Proanthocyanidins | 2018 |
Procyanidin B2 ameliorates carrageenan-induced chronic nonbacterial prostatitis in rats via anti-inflammatory and activation of the Nrf2 pathway.
Topics: Animals; Anti-Inflammatory Agents; Bacterial Infections; Biflavonoids; Carrageenan; Catechin; Cytokines; Dose-Response Relationship, Drug; Gene Expression Regulation; Immunologic Factors; Male; NF-E2-Related Factor 2; Proanthocyanidins; Prostatitis; Rats; Rats, Sprague-Dawley; Signal Transduction | 2017 |
Structural characterization of proanthocyanidins from adzuki seed coat.
Topics: Catechin; Fabaceae; Polyphenols; Proanthocyanidins; Seeds | 2018 |
Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation.
Topics: Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Oxidation-Reduction; Proanthocyanidins | 2018 |
Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis.
Topics: Anthocyanins; Biological Evolution; Camellia sinensis; Catechin; Gene Expression Regulation, Plant; Nicotiana; Oxidoreductases; Plant Proteins; Polyphenols; Proanthocyanidins; Recombinant Proteins; Seeds; Up-Regulation | 2018 |
Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, Liquid; Fabaceae; Glucosides; Glycine max; Hep G2 Cells; Humans; Mass Spectrometry; Metabolome; Metabolomics; Multivariate Analysis; Proanthocyanidins; Secondary Metabolism | 2017 |
Novel Insights into the Inhibitory Effect and Mechanism of Proanthocyanidins from Pyracantha fortuneana Fruit on α-Glucosidase.
Topics: alpha-Glucosidases; Biflavonoids; Catalytic Domain; Catechin; Chromatography, High Pressure Liquid; Fruit; Glycoside Hydrolase Inhibitors; Hypoglycemic Agents; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Docking Simulation; Molecular Structure; Proanthocyanidins; Pyracantha; Spectrometry, Fluorescence | 2017 |
Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (-)-epicatechin, (-)-epigallocatechin gallate, and (-)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca.
Topics: Catechin; Chromatography, High Pressure Liquid; Fabaceae; Gallic Acid; Proanthocyanidins; Reproducibility of Results; Solid Phase Extraction; Tandem Mass Spectrometry | 2017 |
[Production suitability regionalization study of Pinus massoniana].
Topics: Biflavonoids; Catechin; China; Geography; Lignans; Pinus; Proanthocyanidins; Shikimic Acid | 2016 |
Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Plant Extracts; Proanthocyanidins; Spectrophotometry; Tandem Mass Spectrometry; Urinary Tract Infections; Vaccinium macrocarpon | 2018 |
Procyanidins from Cinnamomi Cortex promote proteasome-independent degradation of nuclear Nrf2 through phosphorylation of insulin-like growth factor-1 receptor in A549 cells.
Topics: A549 Cells; Biflavonoids; Catechin; Cell Nucleus; Cinnamomum zeylanicum; Cysteine Proteases; Drugs, Chinese Herbal; Humans; NF-E2-Related Factor 2; Phosphorylation; Plant Extracts; Proanthocyanidins; Proteasome Endopeptidase Complex; Receptor, IGF Type 1 | 2017 |
Enhanced radical scavenging activity of a procyanidin B3 analogue comprised of a dimer of planar catechin.
Topics: Biflavonoids; Catechin; Dimerization; Free Radical Scavengers; Humans; Kinetics; Lipoproteins, LDL; Proanthocyanidins; Scavenger Receptors, Class E | 2017 |
Flavan-3-ols Are an Effective Chemical Defense against Rust Infection.
Topics: Basidiomycota; Catechin; Flavonoids; Gene Expression Regulation, Plant; Phylogeny; Plant Diseases; Populus; Proanthocyanidins | 2017 |
Early plant growth and biochemical responses induced by Azospirillum brasilense Sp245 lipopolysaccharides in wheat (Triticum aestivum L.) seedlings are attenuated by procyanidin B2.
Topics: Azospirillum brasilense; Biflavonoids; Biomass; Catechin; Hydrogen Peroxide; Lipopolysaccharides; Peroxidases; Pigments, Biological; Plant Roots; Proanthocyanidins; Seedlings; Starch; Triticum | 2018 |
Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics.
Topics: Biflavonoids; Brazil; Caffeine; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Paullinia; Phenols; Proanthocyanidins; Seeds; Theobromine; Theophylline | 2017 |
Procyanidin A2 in the Australian plant Alectryon oleifolius has anthelmintic activity against equine cyathostomins in vitro.
Topics: Animals; Anthelmintics; Catechin; In Vitro Techniques; Inhibitory Concentration 50; Larva; Plant Extracts; Proanthocyanidins; Sapindaceae; Strongyloidea | 2018 |
Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism.
Topics: Animals; Anthocyanins; Biflavonoids; Catechin; Cell Proliferation; Enzyme Inhibitors; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Melanins; Melanoma, Experimental; Mice; Models, Molecular; Molecular Docking Simulation; Monophenol Monooxygenase; Oxidoreductases; Parabens; Plant Bark; Proanthocyanidins; Sapindaceae; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Static Electricity; Structure-Activity Relationship; Tannins | 2018 |
Isolation of proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro.
Topics: Animals; Catechin; Cell Line, Tumor; Drug Evaluation, Preclinical; Enzyme Inhibitors; Melanins; Melanoma; Mice; Monophenol Monooxygenase; Proanthocyanidins; Vitis; Wine | 2018 |
Regioselective Synthesis of Procyanidin B6, A 4-6-Condensed (+)-Catechin Dimer, by Intramolecular Condensation.
Topics: Acetylation; Biflavonoids; Catechin; Dimerization; Molecular Structure; Proanthocyanidins | 2018 |
Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.
Topics: alpha-Amylases; Animals; Biflavonoids; Catechin; Dimerization; Hydrophobic and Hydrophilic Interactions; Molecular Docking Simulation; Proanthocyanidins; Protein Binding; Protein Conformation; Spectrum Analysis; Swine; Thermodynamics | 2018 |
Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Molecular Structure; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2018 |
Effects of procyanidin on cardiomyocyte apoptosis after myocardial ischemia reperfusion in rats.
Topics: Animals; Apoptosis; Apoptosis Regulatory Proteins; Biflavonoids; Catechin; Creatine Kinase, MB Form; Cytoprotection; Disease Models, Animal; Male; Myocardial Reperfusion Injury; Myocytes, Cardiac; Oxidative Stress; Proanthocyanidins; Rats, Sprague-Dawley; Reactive Oxygen Species; Signal Transduction | 2018 |
The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils.
Topics: Anti-Inflammatory Agents; Apoptosis; Biflavonoids; Catechin; Cells, Cultured; Cytokines; Flowers; Humans; N-Formylmethionine Leucyl-Phenylalanine; Neutrophils; Proanthocyanidins; Reactive Oxygen Species; Tilia | 2018 |
Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food.
Topics: Anti-Bacterial Agents; Bacteria; Bacterial Physiological Phenomena; Biflavonoids; Biofilms; Catechin; Food Microbiology; Microbial Sensitivity Tests; Proanthocyanidins | 2018 |
A metabolomic approach to identify anti-hepatocarcinogenic compounds from plants used traditionally in the treatment of liver diseases.
Topics: Andrographis; Antineoplastic Agents, Phytogenic; Apigenin; Apocynaceae; Asia, Southeastern; Biflavonoids; Bignoniaceae; Catechin; Diterpenes; Ethnopharmacology; Flavanones; Flavonoids; Hep G2 Cells; Humans; Lamiaceae; Liver Neoplasms; Metabolomics; Plants, Medicinal; Proanthocyanidins | 2018 |
Procyanidin-B2 enriched fraction of cinnamon acts as a proteasome inhibitor and anti-proliferative agent in human prostate cancer cells.
Topics: Angiogenesis Inhibitors; Antineoplastic Agents; Apoptosis; Biflavonoids; Catechin; Cell Line; Cell Line, Tumor; Cell Proliferation; Cell Survival; Cinnamomum zeylanicum; Enzyme Assays; Gene Expression Regulation, Neoplastic; Humans; Inhibitory Concentration 50; Male; Organ Specificity; Plant Extracts; Proanthocyanidins; Prostate; Proteasome Endopeptidase Complex; Proteasome Inhibitors; Receptors, Vascular Endothelial Growth Factor; Survivin; Vascular Endothelial Growth Factor A; X-Linked Inhibitor of Apoptosis Protein | 2018 |
Antisolvent precipitation for the preparation of high polymeric procyanidin nanoparticles under ultrasonication and evaluation of their antioxidant activity in vitro.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, Gas; Free Radical Scavengers; Microscopy, Electron, Scanning; Nanoparticles; Powder Diffraction; Proanthocyanidins; Solubility; Solvents; Sonication; Spectroscopy, Fourier Transform Infrared; Thermogravimetry | 2018 |
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.
Topics: Cacao; Catechin; Chocolate; Flavonoids; Lipase; Organic Chemicals; Pancreas; Phenols; Polyphenols; Proanthocyanidins; Temperature | 2018 |
Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.
Topics: Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Male; Mass Spectrometry; Molecular Weight; Proanthocyanidins; Rats, Wistar | 2018 |
Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS.
Topics: Catechin; Chromatography, High Pressure Liquid; Geranium; Phenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2018 |
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29).
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Glutathione; HT29 Cells; Humans; Hydrogen Peroxide; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Reactive Oxygen Species; Vitis | 2018 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid.
Topics: Antineoplastic Agents, Phytogenic; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Hydrolysis; Polymers; Proanthocyanidins; Seeds; Sulfur Acids; Vitis | 2018 |
Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Chelating Agents; Chemical Phenomena; Hydrogen-Ion Concentration; Lipid Peroxidation; Liposomes; Particle Size; Polymers; Polyphenols; Proanthocyanidins | 2018 |
Procyanidin from peanut skin induces antiproliferative effect in human prostate carcinoma cells DU145.
Topics: Antineoplastic Agents; Apoptosis; Arachis; bcl-2-Associated X Protein; Biflavonoids; Caspase 3; Catechin; Cell Cycle Checkpoints; Cell Line, Tumor; Cell Proliferation; Chromatography, High Pressure Liquid; Humans; Male; Microscopy, Electron, Transmission; Proanthocyanidins; Prostatic Neoplasms; Proto-Oncogene Proteins c-bcl-2; Reactive Oxygen Species; Tandem Mass Spectrometry; Tumor Suppressor Protein p53 | 2018 |
Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace.
Topics: Adsorption; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Phytochemicals; Plant Extracts; Proanthocyanidins; Resins, Synthetic; Sugars; Vaccinium macrocarpon | 2018 |
Characterization of new flavan-3-ol derivatives in fermented cocoa beans.
Topics: Biflavonoids; Bioreactors; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Flavonoids; Isomerism; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2018 |
Grape seed procyanidin extract inhibits adipogenesis and stimulates lipolysis of porcine adipocytes in vitro.
Topics: Adipocytes; Adipogenesis; Animals; Biflavonoids; Catechin; Cell Differentiation; Cell Proliferation; Glycerolphosphate Dehydrogenase; Lipolysis; Male; PPAR gamma; Proanthocyanidins; Seeds; Sterol Esterase; Subcutaneous Fat; Swine; Vitis | 2018 |
Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells.
Topics: Adenylyl Cyclases; Biflavonoids; Cacao; Catechin; Chemokines; Dendritic Cells; Gene Expression Profiling; Humans; Inflammation; Plant Extracts; Proanthocyanidins; Soluble Guanylyl Cyclase; Transcription, Genetic | 2018 |
Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols.
Topics: Animals; Animals, Newborn; Antioxidants; Biflavonoids; Catalase; Catechin; Cell Survival; Diet; Epithelial Cells; Glutathione Peroxidase; Intestinal Absorption; Intestine, Small; Lipid Peroxidation; Plant Extracts; Polyphenols; Proanthocyanidins; Superoxide Dismutase; Swine; Thiobarbituric Acid Reactive Substances; Vitis | 2018 |
Procyanidin B2 protects against d-galactose-induced mimetic aging in mice: Metabolites and microbiome analysis.
Topics: Aging; Animals; Base Sequence; Biflavonoids; Biomarkers; Catechin; Chromatography, Liquid; Galactose; Gastrointestinal Microbiome; Mass Spectrometry; Mice; Proanthocyanidins; RNA, Ribosomal, 16S | 2018 |
Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities.
Topics: Antioxidants; Catechin; Cell Proliferation; Chemical Fractionation; Chromatography, High Pressure Liquid; Hep G2 Cells; Humans; Plant Extracts; Polyphenols; Proanthocyanidins; Sorghum; Tandem Mass Spectrometry; Temperature | 2018 |
Procyanidins extracted from the litchi pericarp attenuate atherosclerosis and hyperlipidemia associated with consumption of a high fat diet in apolipoprotein-E knockout mice.
Topics: Animals; Apolipoproteins E; Atherosclerosis; Biflavonoids; Body Weight; Catechin; Cholesterol; Diet, High-Fat; Hyperlipidemias; Litchi; Male; Mice, Knockout; Plant Extracts; Proanthocyanidins; Receptors, Cytoplasmic and Nuclear; Triglycerides | 2018 |
Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells.
Topics: Biflavonoids; Caco-2 Cells; Catechin; Humans; Lipopolysaccharides; Malus; NF-kappa B; Occludin; Oxidative Stress; Plant Extracts; Proanthocyanidins; Tight Junction Proteins; Tight Junctions; Tumor Necrosis Factor-alpha; Up-Regulation; Zonula Occludens-1 Protein | 2018 |
Antioxidant, anticholinesterase and antifatigue effects of Trichilia catigua (catuaba).
Topics: Animals; Antioxidants; Behavior, Animal; Biflavonoids; Catechin; Cholinesterase Inhibitors; Male; Meliaceae; Mice; Motor Activity; Plant Bark; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Stress, Physiological; Stress, Psychological | 2018 |
Preventive Effect of Antioxidative Nutrient-Rich Enteral Diet Against Liver Ischemia and Reperfusion Injury.
Topics: Alanine Transaminase; Animals; Antioxidants; Ascorbic Acid; Aspartate Aminotransferases; Catechin; Diet; Digestive System Surgical Procedures; Enteral Nutrition; Food, Fortified; Ischemia; Liver; Liver Diseases; Male; Malondialdehyde; Mice, Inbred C57BL; Oxidative Stress; Plant Extracts; Proanthocyanidins; Reperfusion Injury; Superoxide Dismutase; Vitamin E | 2019 |
Procyanidin B2 prevents lupus nephritis development in mice by inhibiting NLRP3 inflammasome activation.
Topics: Animals; Antibodies, Antinuclear; Biflavonoids; Catechin; Cells, Cultured; Disease Models, Animal; Female; Humans; Inflammasomes; Kidney; Lupus Nephritis; Mice; Mice, Inbred MRL lpr; NLR Family, Pyrin Domain-Containing 3 Protein; Proanthocyanidins; RNA, Small Interfering; Signal Transduction | 2018 |
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas.
Topics: Biflavonoids; Biomarkers; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Food Storage; Glycosides; Mass Spectrometry; Metabolomics; Proanthocyanidins; Pyrrolidinones; Reproducibility of Results; Tea | 2018 |
Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers.
Topics: Biflavonoids; Catechin; Dimerization; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Plant Extracts; Proanthocyanidins; Raphanus | 2018 |
Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis.
Topics: Biflavonoids; Catechin; Humans; Proanthocyanidins; Protein Binding; Salivary alpha-Amylases; Sorghum | 2018 |
Procyanidin B2 protects rats from paraquat-induced acute lung injury by inhibiting NLRP3 inflammasome activation.
Topics: Acute Lung Injury; Animals; Biflavonoids; Caspase 1; Catechin; Herbicides; Inflammasomes; Interleukin-18; Interleukin-1beta; Male; NLR Family, Pyrin Domain-Containing 3 Protein; Oxidative Stress; Paraquat; Proanthocyanidins; Pulmonary Edema; Rats; Rats, Sprague-Dawley | 2018 |
Polyphenols Derived from Lychee Seed Suppress Aβ (1-42)-Induced Neuroinflammation.
Topics: Amyloid beta-Peptides; Animals; Apoptosis; Catechin; Cell Line; Inflammation; Interleukin-1beta; Interleukin-6; Litchi; Mice; Neurons; NF-kappa B; Polyphenols; Proanthocyanidins; Seeds; Tumor Necrosis Factor-alpha | 2018 |
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols.
Topics: Biflavonoids; Catechin; Cell Line; Flavoring Agents; Humans; Hydrolyzable Tannins; Polyphenols; Proanthocyanidins; Receptors, G-Protein-Coupled; Taste | 2018 |
Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (
Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Coumaric Acids; Phenols; Proanthocyanidins; Quercetin; Ziziphus | 2018 |
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.
Topics: Catechin; Chromatography, High Pressure Liquid; Deuterium; Flavonoids; Isotope Labeling; Molecular Structure; Proanthocyanidins; Tandem Mass Spectrometry; Vitis; Wine | 2018 |
Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods.
Topics: Calibration; Catechin; Chromatography, High Pressure Liquid; Food Contamination; Fruit; Plant Extracts; Polyphenols; Proanthocyanidins; Vaccinium macrocarpon | 2018 |
Interaction between sorghum procyanidin tetramers and the catalytic region of glucosyltransferases-I from Streptococcus mutans UA159.
Topics: Anti-Bacterial Agents; Bacterial Adhesion; Bacterial Proteins; Biflavonoids; Binding Sites; Catalytic Domain; Catechin; Chromatography, High Pressure Liquid; Circular Dichroism; Glucosyltransferases; Proanthocyanidins; Protein Binding; Protein Conformation, alpha-Helical; Protein Conformation, beta-Strand; Sorghum; Spectrometry, Fluorescence; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Streptococcus mutans; Structure-Activity Relationship; Tandem Mass Spectrometry | 2018 |
Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state.
Topics: Animals; Basic Helix-Loop-Helix Leucine Zipper Transcription Factors; Biflavonoids; Catechin; Diet, High-Fat; Fatty Acids, Nonesterified; Fatty Liver; Hep G2 Cells; Hepatocytes; Humans; Lipogenesis; Liver; Lysosomes; Metabolic Networks and Pathways; Mice; Molecular Docking Simulation; Non-alcoholic Fatty Liver Disease; Oleic Acid; Oxidation-Reduction; Oxidative Stress; Proanthocyanidins | 2018 |
[Study on the Chemical Constituents of Litchi chinensis Pericarp( Ⅱ)].
Topics: Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Glucosides; Glycosides; Litchi; Mass Spectrometry; Proanthocyanidins; Quercetin | 2016 |
Monomeric catechin and dimeric procyanidin B2 against human norovirus surrogates and their physicochemical interactions.
Topics: Animals; Antiviral Agents; Biflavonoids; Calicivirus, Feline; Catechin; Cats; Foodborne Diseases; Humans; Norovirus; Proanthocyanidins; Viral Plaque Assay; Virus Attachment; Virus Inactivation | 2018 |
Salicylic acid activates poplar defense against the biotrophic rust fungus Melampsora larici-populina via increased biosynthesis of catechin and proanthocyanidins.
Topics: Basidiomycota; Catechin; Cyclopentanes; Flavonoids; Gene Expression Regulation, Plant; Oxylipins; Plant Diseases; Plant Growth Regulators; Plant Leaves; Populus; Proanthocyanidins; Salicylic Acid; Signal Transduction | 2019 |
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Fruit; Glucosides; Glycoside Hydrolases; Litchi; Phenols; Plant Extracts; Proanthocyanidins; Quercetin | 2018 |
Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Grape Seed Extract; Molecular Weight; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectroscopy, Fourier Transform Infrared; Ultrasonic Waves | 2019 |
Protective Effect of Grape Seed Procyanidins against H
Topics: Animals; Antineoplastic Agents, Phytogenic; Antioxidants; Biflavonoids; Catechin; Cell Line, Tumor; Drug Screening Assays, Antitumor; Food Analysis; Hydrogen Peroxide; Neuroblastoma; Neurodegenerative Diseases; Oxidative Stress; PC12 Cells; Plant Extracts; Proanthocyanidins; Rats; Seeds; Structure-Activity Relationship; Vitis | 2018 |
Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract.
Topics: Animals; Biflavonoids; Biological Transport; Catechin; Feces; Glycine max; Intestine, Small; Liver; Male; Mice; Mice, Inbred ICR; Plant Extracts; Proanthocyanidins; Seeds; Tissue Distribution | 2018 |
Annurca Apple Polyphenols Ignite Keratin Production in Hair Follicles by Inhibiting the Pentose Phosphate Pathway and Amino Acid Oxidation.
Topics: Alopecia; Amino Acids; Animals; Biflavonoids; Catechin; Hair Follicle; Humans; Italy; Keratins; Malus; Mass Spectrometry; Metabolomics; Mice; Mice, Inbred C57BL; Oxidation-Reduction; Pentose Phosphate Pathway; Phytotherapy; Plant Extracts; Polyphenols; Proanthocyanidins | 2018 |
Rapid Determination of Procyanidins Using MALDI-ToF/ToF Mass Spectrometry.
Topics: Catechin; Molecular Structure; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2018 |
Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms.
Topics: alpha-Amylases; beta-Glucosidase; Biflavonoids; Binding Sites; Catechin; Chromatography, High Pressure Liquid; Glycation End Products, Advanced; Glyoxal; Humans; Molecular Docking Simulation; Proanthocyanidins; Protein Structure, Tertiary; Structure-Activity Relationship; Tandem Mass Spectrometry | 2019 |
Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers.
Topics: Biflavonoids; Catechin; Chemistry Techniques, Analytical; Chromatography, Liquid; Mass Spectrometry; Plant Extracts; Proanthocyanidins | 2018 |
Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry.
Topics: Amides; Catechin; Chromatography, Liquid; Databases, Chemical; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Proanthocyanidins; Vitis; Wine | 2018 |
Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
Topics: Alkaloids; Antioxidants; Cacao; Caffeine; Catechin; Chocolate; Fermentation; Fruit; Humans; Phenols; Phytochemicals; Polyphenols; Proanthocyanidins; Theobromine | 2019 |
Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
Topics: Anacardiaceae; Anthocyanins; Antioxidants; Biflavonoids; Blueberry Plants; Brazil; Catechin; Digestion; Freezing; Fruit; Glucosides; Phenols; Proanthocyanidins; Rubus | 2019 |
Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
Topics: Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Hordeum; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids | 2018 |
The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples.
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Chlorogenic Acid; Color; Food Handling; Fruit; Malus; Nutritive Value; Phenols; Proanthocyanidins; Temperature; Water | 2018 |
Epicatechin alleviates inflammation in lipopolysaccharide-induced acute lung injury in mice by inhibiting the p38 MAPK signaling pathway.
Topics: Acute Lung Injury; Animals; Anti-Inflammatory Agents; Biflavonoids; Catechin; Disease Models, Animal; Humans; Inflammation; Lipopolysaccharides; Male; MAP Kinase Signaling System; Mice; Mice, Inbred C57BL; p38 Mitogen-Activated Protein Kinases; Proanthocyanidins; Protein Binding | 2019 |
Cinnamon - Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System.
Topics: Automation; Biflavonoids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Cinnamomum zeylanicum; Polyphenols; Proanthocyanidins; Software; Species Specificity | 2019 |
Proanthocyanidin subunit composition determined by functionally diverged dioxygenases.
Topics: Biosynthetic Pathways; Catechin; Dioxygenases; Flavonoids; Loss of Function Mutation; Medicago truncatula; Oxygenases; Plant Proteins; Proanthocyanidins | 2018 |
A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Dimerization; Plant Extracts; Polymerization; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Vitis | 2019 |
Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MS
Topics: Amino Acids; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Hot Temperature; Hydroxybenzoates; Molecular Weight; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2019 |
Procyanidin C1 Activates the Nrf2/HO-1 Signaling Pathway to Prevent Glutamate-Induced Apoptotic HT22 Cell Death.
Topics: Animals; Biflavonoids; Catechin; Cell Line; Free Radical Scavengers; Glutamic Acid; Heme Oxygenase (Decyclizing); MAP Kinase Signaling System; Mice; Neurons; Neuroprotective Agents; NF-E2-Related Factor 2; Proanthocyanidins | 2019 |
A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells.
Topics: Biflavonoids; Catechin; Cell Line, Tumor; Cholesterol; Dietary Supplements; Hepatocytes; Humans; Italy; Malus; Metabolomics; Mitochondria; Oxidation-Reduction; Plant Extracts; Polyphenols; Proanthocyanidins | 2019 |
Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions.
Topics: Antioxidants; Biflavonoids; Catechin; Computer Simulation; Glutens; Models, Chemical; Models, Molecular; Oryza; Polyphenols; Proanthocyanidins; Protein Conformation; Spectrophotometry, Ultraviolet | 2019 |
Metabolic Profiling of Different Parts of Acer truncatum from the Mongolian Plateau Using UPLC-QTOF-MS with Comparative Bioactivity Assays.
Topics: Acer; Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Fruit; Humans; Metabolomics; Mongolia; Plant Extracts; Plant Leaves; Plant Roots; Proanthocyanidins; Tandem Mass Spectrometry | 2019 |
Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity.
Topics: Antioxidants; Biological Availability; Calcium-Binding Proteins; Catechin; Chemical Phenomena; Digestion; Drug Stability; Kinetics; Liposomes; Microscopy, Electron, Transmission; Molecular Structure; Pancreatin; Pepsin A; Proanthocyanidins; Transcription Factors | 2019 |
Pear ripeness and tissue type impact procyanidin-cell wall interactions.
Topics: Biflavonoids; Calorimetry; Catechin; Cell Wall; Chemical Precipitation; Chromatography, Gel; Fruit; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Proanthocyanidins; Pyrus; Spectrophotometry, Infrared | 2019 |
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.
Topics: Anthocyanins; Anti-Infective Agents; Antioxidants; Catechin; Chlorogenic Acid; Fruit; Galactosides; Humans; Neutrophils; Phenols; Photinia; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin | 2019 |
Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols.
Topics: 2S Albumins, Plant; Antigens, Plant; Arachis; Biflavonoids; Binding Sites; Catechin; Chlorogenic Acid; Circular Dichroism; Epitopes; Fruit; Glycoproteins; Humans; Immunoglobulin E; Molecular Docking Simulation; Polyphenols; Proanthocyanidins; Protein Binding; Protein Structure, Secondary; Spectrophotometry; Vaccinium | 2019 |
Ingredients in Zijuan Pu'er Tea Extract Alleviate β-Amyloid Peptide Toxicity in a
Topics: Alzheimer Disease; Amyloid beta-Peptides; Animals; Animals, Genetically Modified; Antioxidants; Biflavonoids; Caenorhabditis elegans; Caffeine; Catechin; Disease Models, Animal; Gene Expression Regulation; Humans; Oxidative Stress; Paralysis; Plant Extracts; Proanthocyanidins; Reactive Oxygen Species; Signal Transduction; Superoxide Dismutase; Tea | 2019 |
Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation.
Topics: Cacao; Catechin; Chromatography, High Pressure Liquid; Fermentation; Flavonoids; Food Handling; Indonesia; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Seeds | 2019 |
Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation.
Topics: alpha-Glucosidases; Amino Acid Sequence; Biflavonoids; Catechin; Dimerization; Hydrophobic and Hydrophilic Interactions; Molecular Docking Simulation; Proanthocyanidins; Protein Binding; Protein Conformation; Saccharomyces cerevisiae; Spectrum Analysis | 2019 |
Topics: Acetates; Antioxidants; Biflavonoids; Cacao; Catechin; Flavonoids; Free Radicals; Plant Extracts; Polyphenols; Proanthocyanidins; Solvents; Tandem Mass Spectrometry | 2019 |
Dietary supplementation with procyanidin-rich Pinus pinaster extract is associated with attenuated Ehrlich tumor development in mice.
Topics: Animals; Biflavonoids; Carcinoma, Ehrlich Tumor; Catechin; Dietary Supplements; Disease Models, Animal; Male; Mice; Mice, Inbred BALB C; Pinus; Plant Extracts; Proanthocyanidins | 2019 |
Differential effect of grape seed extract and its active constituent procyanidin B2 3,3″-di-O-gallate against prostate cancer stem cells.
Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Apoptosis; Biflavonoids; Catechin; Cell Movement; Cell Proliferation; Cell Survival; Grape Seed Extract; Humans; Jagged-1 Protein; Male; Neoplastic Stem Cells; PC-3 Cells; Proanthocyanidins; Prostate; Prostatic Neoplasms; Receptor, Notch1; Spheroids, Cellular; Tumor Cells, Cultured | 2019 |
Procyanidin B2 protects against diet-induced obesity and non-alcoholic fatty liver disease
Topics: Animals; Bacteroidetes; Biflavonoids; Biomarkers; Body Weight; Catechin; Diet, High-Fat; Disease Models, Animal; Gastrointestinal Microbiome; Humans; Insulin Resistance; Lipopolysaccharides; Liver; Male; Non-alcoholic Fatty Liver Disease; Obesity; Proanthocyanidins; Protective Agents; Rabbits; RNA, Ribosomal, 16S; Treatment Outcome; Triglycerides | 2019 |
Transport of Flavanolic Monomers and Procyanidin Dimer A2 across Human Adenocarcinoma Stomach Cells (MKN-28).
Topics: Adenocarcinoma; Biflavonoids; Biological Availability; Biological Transport; Catechin; Cell Line, Tumor; Chromatography, High Pressure Liquid; Dimerization; Flavanones; Fruit; Gastric Mucosa; Humans; Litchi; Plant Extracts; Proanthocyanidins | 2019 |
Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency.
Topics: Biflavonoids; Catechin; Chemistry Techniques, Analytical; Chromatography, Liquid; Formates; Hydrophobic and Hydrophilic Interactions; Limit of Detection; Proanthocyanidins; Tandem Mass Spectrometry | 2019 |
Procyanidin B2 from lotus seedpod regulate NO/ADMA/DDAH pathway to treat insomnia in rats.
Topics: Amidohydrolases; Animals; Arginine; Biflavonoids; Brain; Catechin; Lotus; Neurons; Nitric Oxide; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds; Signal Transduction; Sleep; Sleep Initiation and Maintenance Disorders | 2019 |
Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products.
Topics: Anthocyanins; Biflavonoids; Catechin; Cooking; Digestion; Flavonoids; Japan; Oryza; Oxidation-Reduction; Proanthocyanidins; Starch; Vigna | 2019 |
Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents.
Topics: Alginates; Anthocyanins; Biflavonoids; Capsules; Catechin; Delayed-Action Preparations; Dose-Response Relationship, Drug; Flavonols; Glycation End Products, Advanced; Glycosylation; Hydrogels; Hydrogen-Ion Concentration; Microspheres; Phenols; Plant Extracts; Proanthocyanidins; Pyruvaldehyde; Serum Albumin, Bovine; Vitis | 2019 |
Identification of leucoanthocyanidin reductase and anthocyanidin reductase genes involved in proanthocyanidin biosynthesis in Malus crabapple plants.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Cloning, Molecular; Gene Expression Profiling; Genes, Plant; Malus; Metabolic Networks and Pathways; NADH, NADPH Oxidoreductases; Nicotiana; Plant Proteins; Plants, Genetically Modified; Proanthocyanidins; Real-Time Polymerase Chain Reaction; Sequence Analysis, DNA | 2019 |
Procyanidin protects against 6-hydroxydopamine-induced dopaminergic neuron damage via the regulation of the PI3K/Akt signalling pathway.
Topics: Animals; Biflavonoids; Catechin; Cell Survival; Dopaminergic Neurons; Male; Membrane Potential, Mitochondrial; Neuroprotective Agents; Oxidopamine; Phosphatidylinositol 3-Kinases; Phosphorylation; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Rats; Rats, Sprague-Dawley; Signal Transduction; Superoxide Dismutase | 2019 |
Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion.
Topics: Animals; Biflavonoids; Catechin; Digestion; Emulsions; Fats; Gastric Mucosa; Homeostasis; Humans; Hyperlipidemias; Intestinal Mucosa; Intestines; Lipid Metabolism; Lotus; Male; Mice; Mice, Inbred ICR; Particle Size; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Seeds | 2019 |
Oxidation of Procyanidins with Various Degrees of Condensation: Influence on the Color-Deepening Phenomenon.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Color; Oryza; Oxidation-Reduction; Plant Extracts; Polymerization; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2019 |
Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Mass Spectrometry; Molecular Weight; Plant Extracts; Polymerization; Proanthocyanidins; Quercetin; Vaccinium macrocarpon | 2019 |
Characterization by HPLC-ESI-MS
Topics: Catechin; Chromatography, High Pressure Liquid; Fruit; Litchi; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Tandem Mass Spectrometry; Tannins | 2019 |
Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins.
Topics: Biflavonoids; Catechin; Chemistry Techniques, Analytical; Monoterpenes; Plant Extracts; Polymerization; Proanthocyanidins; Tannins | 2020 |
Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Biflavonoids; Cacao; Catechin; Glucose Transporter Type 4; Hydroxybenzoates; Inflammation; Insulin Resistance; Lipid Metabolism; Macrophages; Mice; Mitochondria; Phenols; Plant Extracts; Proanthocyanidins; RAW 264.7 Cells | 2019 |
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (
Topics: Anthocyanins; Ascorbic Acid; Biflavonoids; Catechin; Cooking; Dehydroascorbic Acid; Gastric Juice; Hot Temperature; Humans; Japan; NIMA-Interacting Peptidylprolyl Isomerase; Nitric Oxide; Nitrites; Oryza; Oxidation-Reduction; Proanthocyanidins; Saliva; Starch; Vigna | 2020 |
Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers.
Topics: Biflavonoids; Biomarkers; Catechin; Flavonoids; Fruit; Italy; Malus; Plant Extracts; Polyphenols; Proanthocyanidins | 2019 |
5-(3',4'-Dihydroxyphenyl)-γ-valerolactone, a metabolite of procyanidins in cacao, suppresses MDI-induced adipogenesis by regulating cell cycle progression through direct inhibition of CDK2/cyclin O.
Topics: Adipocytes; Adipogenesis; Animals; Biflavonoids; Cacao; Catechin; CCAAT-Enhancer-Binding Protein-alpha; Cell Cycle; Cyclin-Dependent Kinase 2; Cyclins; Lactones; Mice; NIH 3T3 Cells; Phosphorylation; PPAR gamma; Proanthocyanidins | 2019 |
VvLAR1 and VvLAR2 Are Bifunctional Enzymes for Proanthocyanidin Biosynthesis in Grapevine.
Topics: Biosynthetic Pathways; Catechin; Flavonoids; Isoenzymes; Medicago truncatula; Models, Chemical; Molecular Structure; Mutation; Oxidoreductases; Oxygenases; Plant Proteins; Plants, Genetically Modified; Proanthocyanidins; Vitis | 2019 |
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2019 |
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
Topics: Altitude; Anthocyanins; Antioxidants; Benzaldehydes; Biflavonoids; Brazil; Catechin; Chromatography, High Pressure Liquid; Color; Farms; Flavonols; Fructose; Fruit; Glucose; Molecular Weight; Phenols; Principal Component Analysis; Proanthocyanidins; Seeds; Stilbenes; Tannins; Tropical Climate; Vitis; Wine | 2019 |
Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity.
Topics: Amyloid beta-Peptides; Animals; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Magnetic Resonance Spectroscopy; Molecular Conformation; Molecular Structure; Plant Extracts; Proanthocyanidins; Protective Agents; Protein Multimerization; Vitis | 2019 |
Virucidal activity of proanthocyanidin against Mayaro virus.
Topics: Alphavirus; Alphavirus Infections; Animals; Antiviral Agents; Catechin; Cell Survival; Chlorocebus aethiops; Magnoliopsida; Molecular Structure; Plant Roots; Proanthocyanidins; Vero Cells; Virus Attachment; Virus Internalization; Virus Replication | 2019 |
Ion mobility-mass spectrometry for the separation and analysis of procyanidins.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Ion Mobility Spectrometry; Mass Spectrometry; Models, Molecular; Proanthocyanidins | 2020 |
Oligomeric proanthocyanidins and epigallocatechin gallate aggravate autophagy of foam cells through the activation of Class III PI3K/Beclin1-complex mediated cholesterol efflux.
Topics: ATP Binding Cassette Transporter 1; Autophagy; Autophagy-Related Protein 5; Beclin-1; Catechin; Cholesterol; Chromones; Class III Phosphatidylinositol 3-Kinases; Enzyme Inhibitors; Foam Cells; Gene Expression Regulation; Humans; Microtubule-Associated Proteins; Morpholines; Phagosomes; Proanthocyanidins; Protein Isoforms; Proto-Oncogene Proteins c-akt; Signal Transduction; THP-1 Cells; TOR Serine-Threonine Kinases | 2019 |
[The effect of procyanidin on periprosthetic osteolysis caused by TCP wear particles in the mouse calvaria and its mechanism].
Topics: Animals; Autophagy; Biflavonoids; Calcium Phosphates; Catechin; Male; Mice; Mice, Inbred ICR; Osteolysis; Oxidative Stress; Proanthocyanidins; Prostheses and Implants; Random Allocation; Skull | 2019 |
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay.
Topics: 1-Butanol; Acetone; Biflavonoids; Catechin; Chemistry Techniques, Analytical; Food Analysis; Hydrochloric Acid; Iron; Plant Extracts; Proanthocyanidins; Tannins | 2020 |
Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths.
Topics: Acyl Coenzyme A; Animals; Antioxidants; ATP Binding Cassette Transporter 1; Biflavonoids; Body Weight; Catechin; Cholesterol, HDL; Cholesterol, LDL; Colon; Diet, High-Fat; Gastrointestinal Microbiome; Glutathione Peroxidase; Glycation End Products, Advanced; Inulin; Lipid Metabolism; Litchi; Liver; Liver X Receptors; Male; Malondialdehyde; Mice; Mice, Inbred C57BL; Proanthocyanidins; RNA, Ribosomal, 16S; Sterol Regulatory Element Binding Protein 1 | 2019 |
Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.
Topics: Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Proanthocyanidins; Vitis; Wine | 2019 |
A new approach to procyanidins synthesis with potent anti-adipogenic effects.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Anti-Obesity Agents; Catechin; Enzyme Inhibitors; Lipase; Mice; Molecular Structure; Proanthocyanidins; Structure-Activity Relationship | 2019 |
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple.
Topics: Antioxidants; Biflavonoids; Catechin; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Malus; Phenols; Phlorhizin; Phytochemicals; Principal Component Analysis; Proanthocyanidins; Quercetin | 2019 |
Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by
Topics: Antineoplastic Agents; Catechin; Cell Proliferation; Fermentation; Hep G2 Cells; Humans; Hydroxybenzoates; Lacticaseibacillus rhamnosus; Plant Extracts; Polyphenols; Proanthocyanidins; Probiotics | 2019 |
Procyanidin B2 inhibits the activation of hepatic stellate cells and angiogenesis via the Hedgehog pathway during liver fibrosis.
Topics: Animals; Biflavonoids; Carbon Tetrachloride; Catechin; Cell Line; Cell Proliferation; Down-Regulation; Hedgehog Proteins; Hepatic Stellate Cells; Humans; Liver; Liver Cirrhosis; Male; Mice; Mice, Inbred C57BL; Morphogenesis; Neovascularization, Pathologic; Proanthocyanidins; Signal Transduction; Transforming Growth Factor beta1; Veratrum Alkaloids | 2019 |
Diversity in Composition of Bioactive Compounds Among 26 Cocoa Genotypes.
Topics: Cacao; Catechin; Flavonoids; Genotype; Indonesia; Plant Extracts; Proanthocyanidins; Seeds; Xanthines | 2019 |
Procyanidin C1, a Component of Cinnamon Extracts, Is a Potential Insulin Sensitizer That Targets Adipocytes.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Biflavonoids; Biological Transport; Catechin; Cell Differentiation; Cinnamomum zeylanicum; Glucose; Insulin; Mice; Nitric Oxide Synthase Type III; Plant Extracts; Proanthocyanidins; Proto-Oncogene Proteins c-akt | 2019 |
The Preventative Effects of Procyanidin on Binge Ethanol-Induced Lipid Accumulation and ROS Overproduction via the Promotion of Hepatic Autophagy.
Topics: Animals; Autophagy; Biflavonoids; Binge Drinking; Body Weight; Catechin; Chloroquine; Ethanol; Glutathione; Hep G2 Cells; Humans; Lipid Metabolism; Liver; Liver Diseases, Alcoholic; Male; Mice, Inbred C57BL; Proanthocyanidins; Protective Agents; Reactive Oxygen Species | 2019 |
[Protective effect of procyanidin B2 on intestinal barrier and against enteritis in a mouse model of trinitrobenzene sulphonic acid-induced colitis].
Topics: Animals; Biflavonoids; Catechin; Colitis; Colon; Enteritis; Intestinal Mucosa; Male; Mice; Phosphatidylinositol 3-Kinases; Proanthocyanidins; Trinitrobenzenesulfonic Acid | 2019 |
Addition of procyanidine to semen preserves progressive sperm motility up to three hours of incubation.
Topics: Adult; Antioxidants; Biflavonoids; Catechin; Humans; Male; Proanthocyanidins; Semen Preservation; Sperm Motility; Spermatozoa; Time Factors | 2019 |
Chemical characterization and bioactivity of phenolics from Tieguanyin oolong tea.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Line, Tumor; Cell Survival; Fermentation; Flavonoids; Mice; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea | 2019 |
Inhibition of β-amyloid-induced neurotoxicity by planar analogues of procyanidin B3.
Topics: Alzheimer Disease; Amyloid beta-Peptides; Antioxidants; Biflavonoids; Blood-Brain Barrier; Catechin; Dose-Response Relationship, Drug; Humans; Molecular Structure; Neuroprotective Agents; Proanthocyanidins; Protein Aggregates; Reactive Oxygen Species; Structure-Activity Relationship | 2019 |
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture.
Topics: Agriculture; Anthocyanins; Biflavonoids; Brazil; Catechin; Flavonoids; Food Quality; Fruit; Fruit and Vegetable Juices; Phenols; Polyphenols; Proanthocyanidins; Tropical Climate; Vitis | 2019 |
Procyanidin B2 Activates PPARγ to Induce M2 Polarization in Mouse Macrophages.
Topics: Animals; Anti-Inflammatory Agents; Biflavonoids; Catechin; Diabetes Mellitus, Experimental; HEK293 Cells; Humans; Macrophage Activation; Macrophages; Male; Mice; Mice, Inbred C57BL; PPAR gamma; Proanthocyanidins; RAW 264.7 Cells | 2019 |
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract.
Topics: Antioxidants; Biflavonoids; Catechin; Chitosan; Chlorogenic Acid; Crataegus; Drugs, Chinese Herbal; Food Packaging; Free Radical Scavengers; Fruit; Gelatin; Humans; Hydrogen Bonding; Plastics; Polyphenols; Proanthocyanidins; Static Electricity | 2019 |
Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (
Topics: Catechin; Colombia; Coumaric Acids; Persea; Phenols; Polyphenols; Proanthocyanidins; Seeds; Tandem Mass Spectrometry | 2019 |
Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel.
Topics: Animals; Bacteria; Biflavonoids; Catechin; Diet, High-Fat; Feces; Fruit; Gastrointestinal Microbiome; Humans; Male; Malus; Mice; Obesity; Polyphenols; Proanthocyanidins; Stearoyl-CoA Desaturase; Sterol 14-Demethylase | 2019 |
Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity.
Topics: Anti-Bacterial Agents; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Escherichia coli; Grape Seed Extract; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Staphylococcus aureus; Tiopronin; Vitis | 2019 |
Catechin and Procyanidin B
Topics: Biflavonoids; Caco-2 Cells; Catechin; Cell Culture Techniques; Epithelial Cells; HT29 Cells; Humans; Intestines; MAP Kinase Signaling System; NF-kappa B; Occludin; Permeability; Proanthocyanidins; Protective Agents; Signal Transduction; Tight Junction Proteins; Zonula Occludens-1 Protein | 2019 |
The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage.
Topics: Animals; Animals, Newborn; Astrocytes; Blood-Brain Barrier; Catechin; Cells, Cultured; Cytokines; Drug Evaluation, Preclinical; Endothelial Cells; Endothelium, Vascular; Ethnopharmacology; Gallic Acid; Grape Seed Extract; Humans; Inflammation; Leptin; Medicine, Ayurvedic; Primary Cell Culture; Proanthocyanidins; Rats; Reactive Oxygen Species; Receptors, Leptin; Resveratrol; Vitis | 2020 |
Procyanidin B2 Suppresses Lipopolysaccharides-Induced Inflammation and Apoptosis in Human Type II Alveolar Epithelial Cells and Lung Fibroblasts.
Topics: Alveolar Epithelial Cells; Anti-Inflammatory Agents, Non-Steroidal; Apoptosis; Biflavonoids; Catechin; Cell Proliferation; Cells, Cultured; Cytokines; Fibroblasts; Humans; Inflammasomes; Inflammation; Lipopolysaccharides; Lung; Proanthocyanidins | 2020 |
Elucidation of the Interaction between Flavan-3-ols and Bovine Serum Albumin and Its Effect on Their In-Vitro Cytotoxicity.
Topics: Animals; Anthocyanins; Biflavonoids; Binding Sites; Catechin; Cattle; Cell Line; Cell Proliferation; Culture Media, Serum-Free; Flavonoids; Molecular Docking Simulation; Molecular Structure; Proanthocyanidins; Protein Binding; Rats; Serum Albumin, Bovine | 2019 |
Procyanidin A1 Alleviates Inflammatory Response induced by LPS through NF-κB, MAPK, and Nrf2/HO-1 Pathways in RAW264.7 cells.
Topics: Animals; Catechin; Cell Nucleus; Cytokines; Heme Oxygenase-1; Inflammation; Inflammation Mediators; Lipopolysaccharides; Membrane Potential, Mitochondrial; Mice; Mitogen-Activated Protein Kinases; Models, Biological; NF-E2-Related Factor 2; NF-kappa B; Proanthocyanidins; Protein Transport; RAW 264.7 Cells; Reactive Oxygen Species; Signal Transduction; Toll-Like Receptors | 2019 |
Grape Seed Procyanidins Attenuates Cisplatin-induced Human Embryonic Renal Cell Cytotoxicity by Modulating Heme Oxygenase-1 in Vitro.
Topics: Antineoplastic Agents; Apoptosis; Biflavonoids; Catechin; Cell Nucleus; Cisplatin; HEK293 Cells; Heme Oxygenase-1; Humans; NF-E2-Related Factor 2; p38 Mitogen-Activated Protein Kinases; Proanthocyanidins; Seeds; Signal Transduction; Up-Regulation; Vitis | 2019 |
Separation, Identification, and Antioxidant Activity of Polyphenols from Lotus Seed Epicarp.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Glucosides; Lotus; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds | 2019 |
Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques.
Topics: Algorithms; alpha-Glucosidases; Biflavonoids; Catechin; Glycoside Hydrolase Inhibitors; Models, Chemical; Molecular Structure; Proanthocyanidins; Protein Binding; Spectrum Analysis; Structure-Activity Relationship | 2020 |
Grape Seed Procyanidin B2 Protects Porcine Ovarian Granulosa Cells against Oxidative Stress-Induced Apoptosis by Upregulating let-7a Expression.
Topics: 3' Untranslated Regions; Animals; Apoptosis; Base Sequence; Biflavonoids; Catechin; Cell Survival; fas Receptor; Female; Granulosa Cells; Grape Seed Extract; Hydrogen Peroxide; MicroRNAs; Ovary; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species; Sequence Alignment; Swine; Up-Regulation; Vitis | 2019 |
B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase.
Topics: Animals; Annona; Antioxidants; Biflavonoids; Catalase; Catechin; Cattle; Cell Line; Cell Survival; Cross-Linking Reagents; Fluorescence; Fruit; Glycation End Products, Advanced; Glycosylation; Lipid Peroxidation; Phenols; Phytochemicals; Proanthocyanidins; Protective Agents; Protein Carbonylation; Reactive Oxygen Species; Serum Albumin, Bovine; Sulfhydryl Compounds | 2019 |
Mechanisms of endothelium-dependent vasorelaxation induced by procyanidin B2 in venous bypass graft.
Topics: Biflavonoids; Calcium Channels; Cardiotonic Agents; Catechin; Dose-Response Relationship, Drug; Endothelium, Vascular; Humans; In Vitro Techniques; Male; Middle Aged; Potassium Channels; Proanthocyanidins; Saphenous Vein; Vasodilator Agents | 2020 |
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation.
Topics: Biological Availability; Biopolymers; Caco-2 Cells; Catechin; Digestion; Fermentation; Gallic Acid; Gastric Mucosa; Gastrointestinal Microbiome; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Intestines; Myrica; Plant Leaves; Polymerization; Proanthocyanidins; Saliva | 2020 |
Procyanidin B2 Promotes Skeletal Slow-Twitch Myofiber Gene Expression through the AMPK Signaling Pathway in C2C12 Myotubes.
Topics: AMP-Activated Protein Kinases; Animals; Biflavonoids; Catechin; Cell Line; Gene Expression Regulation; Mice; Muscle Fibers, Skeletal; Muscle Fibers, Slow-Twitch; Muscle, Skeletal; Proanthocyanidins; Signal Transduction | 2020 |
Comparison of Protein Precipitation Ability of Structurally Diverse Procyanidin-Rich Condensed Tannins in Two Buffer Systems.
Topics: Animal Feed; Biflavonoids; Buffers; Catechin; Chemical Precipitation; Medicago sativa; Muramidase; Plant Extracts; Plant Proteins; Proanthocyanidins; Serum Albumin, Bovine; Tilia; Vaccinium macrocarpon; Vitis | 2020 |
Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean.
Topics: alpha-Amylases; Amylopectin; Amylose; Biflavonoids; Catechin; Cooking; Digestion; Hot Temperature; Humans; Japan; Oryza; Pancreatin; Proanthocyanidins; Vigna | 2020 |
Oxidation of the Oak Ellagitannin, Vescalagin.
Topics: Biflavonoids; Catechin; Hydrolyzable Tannins; Molecular Structure; Oxidation-Reduction; Proanthocyanidins; Quercus; Wood | 2020 |
Quality Evaluation and Characterization of Fractions with Biological Activity from Ephedra Herb Extract and Ephedrine Alkaloids-Free Ephedra Herb Extract.
Topics: Alkaloids; Analgesics; Animals; Antiviral Agents; Biflavonoids; Catechin; Cell Line, Tumor; Dogs; Ephedra; Ephedrine; Humans; Madin Darby Canine Kidney Cells; Male; Mice; Plant Extracts; Proanthocyanidins; Protein Kinase Inhibitors; Proto-Oncogene Proteins c-met | 2020 |
Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction.
Topics: Antioxidants; Catechin; Cell Death; Cell Line; Cell Survival; Functional Food; Glucosidases; Grape Seed Extract; Hep G2 Cells; Humans; Microwaves; Powders; Proanthocyanidins; Temperature; Vitis | 2020 |
Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols.
Topics: Adult; Ammonium Compounds; Benzoates; Biflavonoids; Catechin; Colony Count, Microbial; Diet, Western; DNA, Bacterial; Female; Gastrointestinal Microbiome; Gastrointestinal Tract; Healthy Volunteers; Humans; Lactobacillus plantarum; Molecular Weight; Polyphenols; Proanthocyanidins; Probiotics; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Vitis | 2020 |
Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols.
Topics: Antioxidants; Biflavonoids; Brazil; Catechin; Chemical Phenomena; Dietary Fiber; Fruit; Nutritive Value; Phytochemicals; Plant Extracts; Polyphenols; Proanthocyanidins; Ziziphus | 2020 |
Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells.
Topics: Biflavonoids; Biological Availability; Biological Transport; Caco-2 Cells; Catechin; Coumaric Acids; Culture Media; Epithelial Cells; Evaluation Studies as Topic; Humans; Hydrolysis; Intestinal Absorption; Intestinal Mucosa; Polyphenols; Proanthocyanidins | 2020 |
Procyanidin B3 alleviates intervertebral disc degeneration via interaction with the TLR4/MD-2 complex.
Topics: Animals; Anti-Inflammatory Agents; Biflavonoids; Catechin; Cell Death; Cell Survival; Disease Models, Animal; Disease Progression; Extracellular Matrix; Humans; Intervertebral Disc Degeneration; Lipopolysaccharides; Lymphocyte Antigen 96; Male; Myeloid Differentiation Factor 88; NF-kappa B; Nucleus Pulposus; Proanthocyanidins; Punctures; Rats, Sprague-Dawley; Signal Transduction; TNF Receptor-Associated Factor 6; Toll-Like Receptor 4 | 2020 |
Procyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation.
Topics: Animals; Biflavonoids; Calcium; Calcium Chelating Agents; Catechin; Cross-Linking Reagents; Drug Stability; Ions; PC12 Cells; Plant Extracts; Proanthocyanidins; Rats; Seeds; Vitis | 2020 |
Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin.
Topics: Catechin; Emulsifying Agents; Emulsions; Fruit; Gelatin; Myrica; Plant Leaves; Proanthocyanidins | 2020 |
The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions.
Topics: Biflavonoids; Catechin; Fruit; Humans; Pectins; Proanthocyanidins; Protein Binding; Salivary Proteins and Peptides; Vitis | 2020 |
Green Synthesis of Gold Nanoparticles Capped with Procyanidins from
Topics: Antioxidants; Biflavonoids; Catechin; Gold; Green Chemistry Technology; Hypoglycemic Agents; Plant Extracts; Proanthocyanidins; Rosaceae | 2020 |
Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage.
Topics: Ascorbic Acid; Biflavonoids; Catechin; Cell Line; Humans; Liposomes; Lotus; Malondialdehyde; Proanthocyanidins; Skin; Superoxide Dismutase; Ultraviolet Rays | 2020 |
Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear.
Topics: Anthocyanins; Biflavonoids; Catechin; Fruit; Metabolome; Proanthocyanidins; Pyrus; Transcriptome | 2020 |
A modified data filtering strategy for targeted characterization of polymers in complex matrixes using drift tube ion mobility-mass spectrometry: Application to analysis of procyanidins in the grape seed extracts.
Topics: Biflavonoids; Catechin; Grape Seed Extract; Ion Mobility Spectrometry; Proanthocyanidins; Regression Analysis; Reproducibility of Results; Tandem Mass Spectrometry | 2020 |
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes | 2020 |
Procyanidin B2 gallate regulates TNF-α production from T cells through inhibiting glycolytic activity via mTOR-HIF-1 pathway.
Topics: Animals; Biflavonoids; Blotting, Western; Catechin; CD4-Positive T-Lymphocytes; Cells, Cultured; Cytokines; Glycolysis; Hypoxia-Inducible Factor 1; L-Lactate Dehydrogenase; Mice, Inbred C57BL; Proanthocyanidins; Reverse Transcriptase Polymerase Chain Reaction; Ribosomal Protein S6 Kinases, 70-kDa; Signal Transduction; T-Lymphocytes; TOR Serine-Threonine Kinases; Tumor Necrosis Factor-alpha | 2020 |
Effect of dentin biomodification delivered by experimental acidic and neutral primers on resin adhesion.
Topics: Catechin; Collagen; Dental Bonding; Dentin; Dentin-Bonding Agents; Materials Testing; Proanthocyanidins; Resin Cements; Surface Properties; Tensile Strength | 2020 |
Quantitative analysis of proanthocyanidins in cocoa using cysteamine-induced thiolysis and reversed-phase UPLC.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cysteamine; Plant Extracts; Proanthocyanidins | 2020 |
A-Type Cinnamon Procyanidin Oligomers Protect Against 1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine-Induced Neurotoxicity in Mice Through Inhibiting the P38 Mitogen-Activated Protein Kinase/P53/BCL-2 Associated X Protein Signaling Pathway.
Topics: Animals; bcl-2-Associated X Protein; Biflavonoids; Catechin; Cell Line, Tumor; Cell Survival; Cinnamomum zeylanicum; Gene Expression Regulation; Locomotion; Male; Mice; Mice, Inbred C57BL; Morpholinos; MPTP Poisoning; p38 Mitogen-Activated Protein Kinases; Proanthocyanidins; Reactive Oxygen Species; Tumor Suppressor Protein p53 | 2020 |
Anthelmintic A-Type Procyanidins and Further Characterization of the Phenolic Composition of a Root Extract from
Topics: Animals; Anthelmintics; Biflavonoids; Caenorhabditis elegans; Catechin; Paullinia; Plant Extracts; Plant Roots; Proanthocyanidins | 2020 |
Procyanidin B1, a novel and specific inhibitor of Kv10.1 channel, suppresses the evolution of hepatoma.
Topics: Animals; Biflavonoids; Carcinogenesis; Carcinoma, Hepatocellular; Catechin; Ether-A-Go-Go Potassium Channels; HEK293 Cells; Hep G2 Cells; Humans; Liver Neoplasms; Male; Mice; Mice, Inbred BALB C; Proanthocyanidins; Protein Structure, Secondary; Protein Structure, Tertiary; Tumor Burden; Xenograft Model Antitumor Assays | 2020 |
Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Chemical Fractionation; Plant Extracts; Proanthocyanidins | 2020 |
Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids.
Topics: Animals; Catechin; Cell Differentiation; Enterocytes; Gallic Acid; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Grape Seed Extract; Ileum; Mice, Inbred C57BL; Mucin-2; Organoids; Peptide YY; Proanthocyanidins; Receptors, G-Protein-Coupled | 2020 |
Grape Seed Procyanidin Extract Attenuate Sodium Fluoride-induced Oxidative Damage and Apoptosis in Rat Kidneys.
Topics: Animals; Apoptosis; Biflavonoids; Catechin; Grape Seed Extract; Kidney; Male; Oxidative Stress; Proanthocyanidins; Protective Agents; Rats; Rats, Sprague-Dawley; Sodium Fluoride | 2020 |
Roasting-induced changes in cocoa beans with respect to the mood pyramid.
Topics: Biflavonoids; Cacao; Catechin; Cooking; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Odorants; Polyphenols; Proanthocyanidins; Seeds; Taste | 2020 |
Multiscale Localization of Procyanidins in Ripe and Overripe Perry Pears by Light and Transmission Electron Microscopy.
Topics: Biflavonoids; Biological Transport; Catechin; Fruit; Microscopy, Electron, Transmission; Proanthocyanidins; Pyrus; Vacuoles | 2020 |
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
Topics: 1,2-Dimethylhydrazine; alpha-Amylases; Angiotensin-Converting Enzyme Inhibitors; Animals; Antioxidants; Catechin; Colonic Neoplasms; Gastrointestinal Microbiome; Humans; Hydrolyzable Tannins; Male; Myrtaceae; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Rats, Wistar; Seeds; Yogurt | 2021 |
The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols.
Topics: Animals; Biflavonoids; Catechin; Fish Proteins; Food Preservation; Food Preservatives; Freezing; Meat; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Protein Denaturation; Tilapia | 2021 |
Procyanidin B2 Improves Oocyte Maturation and Subsequent Development in Type 1 Diabetic Mice by Promoting Mitochondrial Function.
Topics: Animals; Biflavonoids; Catechin; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 1; Disease Models, Animal; Female; Membrane Potential, Mitochondrial; Mice, Inbred ICR; Mitochondria; Oocytes; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species; Streptozocin | 2020 |
Procyanidin A2, a polyphenolic compound, exerts anti-inflammatory and anti-oxidative activity in lipopolysaccharide-stimulated RAW264.7 cells.
Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Catechin; Cytokines; Dinoprostone; Heme Oxygenase-1; Inflammation; Lipopolysaccharides; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinases; NF-E2-Related Factor 2; NF-kappa B; NF-KappaB Inhibitor alpha; Nitric Oxide; Proanthocyanidins; RAW 264.7 Cells; Signal Transduction | 2020 |
Polyphenol-Conjugated Bimetallic Au@AgNPs for Improved Wound Healing.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Gold; Metal Nanoparticles; Mice; Polyphenols; Proanthocyanidins; Silver; Tannins; Wound Healing | 2020 |
Protection of procyanidin B2 on mitochondrial dynamics in sepsis associated acute kidney injury via promoting Nrf2 nuclear translocation.
Topics: Active Transport, Cell Nucleus; Acute Kidney Injury; Animals; Antioxidants; Apoptosis; Biflavonoids; Catechin; Disease Models, Animal; Kidney; Male; Mice, Inbred C57BL; Mitochondria; Mitochondrial Dynamics; Mitophagy; NF-E2-Related Factor 2; Oxidative Stress; Proanthocyanidins; Sepsis | 2020 |
Biological and chemical insight into
Topics: Anti-Inflammatory Agents; Antioxidants; Biflavonoids; Catechin; Fruit; Gaultheria; Glycosides; Humans; Interleukin-8; Neutrophils; Plant Extracts; Proanthocyanidins | 2020 |
Proteomic analysis of liver mitochondria of db/db mice treated with grape seed procyanidin B2.
Topics: Animals; Biflavonoids; Catechin; Grape Seed Extract; Mice; Mitochondria, Liver; Proanthocyanidins; Proteomics; Seeds; Vitis | 2020 |
Natural Polymeric Compound Based on High Thermal Stability Catechin from Green Tea.
Topics: Catechin; Drug Stability; Molecular Structure; Plant Extracts; Polymerization; Proanthocyanidins; Tea; Thermodynamics | 2020 |
Reciprocal Cooperation of Type A Procyanidin and Nitrofurantoin Against Multi-Drug Resistant (MDR) UPEC: A pH-Dependent Study.
Topics: Biflavonoids; Biofilms; Catechin; Escherichia coli Infections; Humans; Hydrogen-Ion Concentration; Nitrofurantoin; Pharmaceutical Preparations; Proanthocyanidins; Urinary Tract Infections; Uropathogenic Escherichia coli | 2020 |
Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.
Topics: Antioxidants; Biflavonoids; Catechin; Chocolate; Cinnamomum zeylanicum; Cryoelectron Microscopy; Food-Processing Industry; Hydroxybenzoates; Phenols; Phytochemicals; Plant Extracts; Proanthocyanidins; Quercetin; Ultrasonics | 2021 |
Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coffea; Coffee; Glycolysis; Oxidation-Reduction; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2021 |
Procyanidin B2 mitigates endothelial endoplasmic reticulum stress through a PPARδ-Dependent mechanism.
Topics: Animals; Biflavonoids; Catechin; Endoplasmic Reticulum Stress; Endoribonucleases; Endothelial Cells; Endothelium, Vascular; Mice; PPAR delta; Proanthocyanidins; Protein Serine-Threonine Kinases | 2020 |
Could applying gels containing chlorhexidine, epigallocatechin-3-gallate, or proanthocyanidin to control tooth wear progression improve bond strength to eroded dentin?
Topics: Catechin; Chlorhexidine; Composite Resins; Dental Bonding; Dentin; Dentin-Bonding Agents; Gels; Humans; Materials Testing; Proanthocyanidins; Resin Cements; Tensile Strength; Tooth Wear | 2020 |
A Bioactive Olive Pomace Extract Prevents the Death of Murine Cortical Neurons Triggered by NMDAR Over-Activation.
Topics: Animals; Biflavonoids; Calcium Signaling; Catechin; Cell Death; Cells, Cultured; Mice; N-Methylaspartate; Neurons; Olea; Plant Extracts; Proanthocyanidins; Receptors, N-Methyl-D-Aspartate | 2020 |
Management of Gout-associated MSU crystals-induced NLRP3 inflammasome activation by procyanidin B2: targeting IL-1β and Cathepsin B in macrophages.
Topics: Animals; Anti-Inflammatory Agents; Biflavonoids; Catechin; Cathepsin B; Cytokines; Dinoprostone; Gout; Inflammasomes; Inflammation; Interleukin-1beta; Lipopolysaccharides; Macrophages; Male; Mice; Mice, Inbred C57BL; Neutrophils; NLR Family, Pyrin Domain-Containing 3 Protein; Proanthocyanidins; Uric Acid | 2020 |
Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.
Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Banisteriopsis; Catechin; Cyclohexanones; Drug Evaluation, Preclinical; Enzyme Inhibitors; Flavonoids; Glucosides; Glycosylation; Humans; Hypoglycemic Agents; Kaempferols; Lipase; Norisoprenoids; Plant Extracts; Plant Leaves; Proanthocyanidins | 2020 |
Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging.
Topics: Anti-Infective Agents; Antioxidants; Aspergillus niger; Biflavonoids; Catechin; Cheese; Chitosan; Escherichia coli; Food Packaging; Hydrogen-Ion Concentration; Proanthocyanidins | 2021 |
Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3.
Topics: Biflavonoids; Catechin; Flavonoids; Industry; Proanthocyanidins; Stereoisomerism; Sulfites | 2020 |
Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin.
Topics: Animals; Biflavonoids; Binding Sites; Catechin; Cattle; Fluorescence; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Lactoferrin; Molecular Docking Simulation; Proanthocyanidins; Spectrometry, Fluorescence; Thermodynamics | 2021 |
Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period.
Topics: Biflavonoids; Catechin; Humans; Proanthocyanidins; Saliva; Salivary Proteins and Peptides | 2020 |
Grape seed procyanidins suppress the apoptosis and senescence of chondrocytes and ameliorates osteoarthritis via the DPP4-Sirt1 pathway.
Topics: Animals; Apoptosis; Biflavonoids; Catechin; Chondrocytes; Dipeptidases; Dipeptidyl Peptidase 4; Down-Regulation; Grape Seed Extract; Male; Mice; Mice, Inbred C57BL; Neurodegenerative Diseases; Osteoarthritis; Proanthocyanidins; Protective Agents; Seeds; Sirtuin 1; Vitis | 2020 |
The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
Topics: Biflavonoids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Fruit; Glycosides; Lithuania; Malus; Phenols; Phlorhizin; Proanthocyanidins; Quercetin; Rutin | 2020 |
Procyanidin B2 improves endothelial progenitor cell function and promotes wound healing in diabetic mice via activating Nrf2.
Topics: Animals; Apoptosis; Biflavonoids; Blotting, Western; Catechin; Cell Movement; Cells, Cultured; Endothelial Progenitor Cells; Flow Cytometry; Humans; Lentivirus; Male; Malondialdehyde; Mice; Mice, Inbred C57BL; NF-E2-Related Factor 2; Oxidative Stress; Proanthocyanidins; Real-Time Polymerase Chain Reaction | 2021 |
Procyanidin B1 promotes in vitro maturation of pig oocytes by reducing oxidative stress.
Topics: Animals; Antioxidants; Apoptosis; Biflavonoids; Biological Products; Blastocyst; Catechin; Culture Media; Cumulus Cells; Embryo Culture Techniques; Embryonic Development; Female; Glutathione; In Vitro Oocyte Maturation Techniques; Membrane Potential, Mitochondrial; Oocytes; Oogenesis; Oxidative Stress; Parthenogenesis; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Signal Transduction; Swine | 2021 |
Anion carboxymethylated β-glucan alleviates undesirable binding between procyanidins and β-galactosidase.
Topics: beta-Galactosidase; beta-Glucans; Biflavonoids; Catechin; Kinetics; Lotus; Methylation; Proanthocyanidins; Protein Binding | 2021 |
Catechin Photolysis Suppression by Aluminum Chloride under Alkaline Conditions and Assessment with Liquid Chromatography-Mass Spectrometry.
Topics: Aluminum; Aluminum Chloride; Catechin; Chromatography, Liquid; Light; Mass Spectrometry; Photolysis; Plants; Proanthocyanidins; Superoxides; Tea | 2020 |
Associating chitosan and microemulsion as a topical vehicle for the administration of herbal medicines.
Topics: Candida albicans; Catechin; Chitosan; Emulsions; Fabaceae; Flavonoids; Liquid Crystals; Melaleuca; Microbial Sensitivity Tests; Molecular Weight; Myristates; Plant Extracts; Polyethylene Glycols; Polysorbates; Proanthocyanidins; Rheology; Tea Tree Oil; Water | 2021 |
Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.
Topics: alpha-Amylases; Biflavonoids; Binding Sites; Catechin; Glucose; Glycoside Hydrolase Inhibitors; Hydrolysis; Kinetics; Maltose; Molecular Docking Simulation; Proanthocyanidins; Protein Binding; Protein Conformation, alpha-Helical; Protein Conformation, beta-Strand; Protein Interaction Domains and Motifs; Starch; Substrate Specificity; Thermodynamics; Trisaccharides | 2021 |
pH-Responsive Core-Shell Microparticles Prepared by a Microfluidic Chip for the Encapsulation and Controlled Release of Procyanidins.
Topics: Biflavonoids; Caco-2 Cells; Catechin; Cell Survival; Delayed-Action Preparations; Drug Compounding; Humans; Hydrogen-Ion Concentration; Microfluidics; Microspheres; Particle Size; Proanthocyanidins | 2021 |
The miR-145-5p/CD36 pathway mediates PCB2-induced apoptosis in MCF-7 cells.
Topics: Apoptosis; Biflavonoids; Catechin; CD36 Antigens; Humans; MCF-7 Cells; MicroRNAs; Proanthocyanidins | 2021 |
The suppression of IL-17 production from T cells by gallate-type procyanidin is mediated by selectively inhibiting cytokine production from dendritic cells.
Topics: Animals; Biflavonoids; Catechin; CD4-Positive T-Lymphocytes; Cells, Cultured; Cytokines; Dendritic Cells; Immunosuppressive Agents; Interleukin-17; Mice, Inbred C57BL; Proanthocyanidins; Spleen; Th17 Cells; Transcription Factors | 2021 |
Procyanidin B2 inhibits lipopolysaccharide‑induced apoptosis by suppressing the Bcl‑2/Bax and NF‑κB signalling pathways in human umbilical vein endothelial cells.
Topics: Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Catechin; Cell Survival; Cells, Cultured; Gene Expression; Human Umbilical Vein Endothelial Cells; Humans; Interleukin-1beta; Interleukin-6; Lipopolysaccharides; Membrane Potential, Mitochondrial; Models, Biological; NF-kappa B; Proanthocyanidins; Proto-Oncogene Proteins c-bcl-2; Signal Transduction; Tumor Necrosis Factor-alpha | 2021 |
Procyanidin B2 induces apoptosis and autophagy in gastric cancer cells by inhibiting Akt/mTOR signaling pathway.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Autophagy; Biflavonoids; Caspase 3; Catechin; Cell Line, Tumor; Cell Proliferation; Humans; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Signal Transduction; Stomach Neoplasms; TOR Serine-Threonine Kinases | 2021 |
Unravelling the effects of procyanidin on gliadin digestion and immunogenicity.
Topics: Biflavonoids; Catechin; Celiac Disease; Gastrointestinal Tract; Gliadin; Glutens; Humans; Peptides; Proanthocyanidins; Proteolysis | 2021 |
Procyanidin B2 and rutin in Ginkgo biloba extracts protect human retinal pigment epithelial (RPE) cells from oxidative stress by modulating Nrf2 and Erk1/2 signalling.
Topics: Antioxidants; Biflavonoids; Blotting, Western; Catechin; Cell Survival; Cells, Cultured; Flow Cytometry; Ginkgo biloba; Humans; MAP Kinase Signaling System; Membrane Potential, Mitochondrial; NF-E2-Related Factor 2; Oxidative Stress; Plant Extracts; Proanthocyanidins; Reactive Oxygen Species; Retinal Pigment Epithelium; Rutin; tert-Butylhydroperoxide | 2021 |
Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Caco-2 Cells; Catechin; Colonic Neoplasms; Digestion; Gastrointestinal Tract; Gene Expression; Glycation End Products, Advanced; Humans; Inflammation; Nelumbo; Pepsin A; Proanthocyanidins; Reactive Oxygen Species; Seeds; Tocopherols; Trypsin Inhibitors | 2021 |
Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison.
Topics: Biflavonoids; Cacao; Catechin; Chemistry Techniques, Analytical; Flavonols; Phytochemicals; Proanthocyanidins; Reference Standards; Reproducibility of Results; Sensitivity and Specificity | 2021 |
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
Topics: Aesculus; Antioxidants; Biflavonoids; Catechin; Fruit; Humans; Nuts; Plant Extracts; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins; Water | 2021 |
Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.
Topics: Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Cattle; Chocolate; Flavonoids; Food Handling; Humans; Milk; Phenols; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2021 |
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.
Topics: Antioxidants; Biflavonoids; Caco-2 Cells; Catechin; Drug Interactions; Fruit and Vegetable Juices; Humans; Pectins; Proanthocyanidins; Spectrometry, Fluorescence | 2021 |
Procyanidine resists the fibril formation of human islet amyloid polypeptide.
Topics: Alzheimer Disease; Amyloid; Biflavonoids; Catechin; Diabetes Mellitus, Type 2; Humans; Islet Amyloid Polypeptide; Proanthocyanidins | 2021 |
Diabetes diminishes a typical metabolite of litchi pericarp oligomeric procyanidins (LPOPC) in urine mediated by imbalanced gut microbiota.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Fasting; Fruit; Gastrointestinal Microbiome; Litchi; Male; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; RNA, Ribosomal, 16S | 2021 |
HPLC-MS-based design of experiments approach on cocoa roasting.
Topics: Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Flavoring Agents; Food Handling; Mass Spectrometry; Proanthocyanidins; Taste | 2021 |
Characteristics of the interaction mechanisms of procyanidin B1 and procyanidin B2 with protein tyrosine phosphatase-1B: Analysis by kinetics, spectroscopy methods and molecular docking.
Topics: Biflavonoids; Catechin; Diabetes Mellitus, Type 2; Enzyme Inhibitors; Humans; Kinetics; Molecular Docking Simulation; Proanthocyanidins; Protein Tyrosine Phosphatase, Non-Receptor Type 1; Spectrum Analysis | 2021 |
First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Celiac Disease; Disease Models, Animal; Gliadin; Intestinal Diseases; Intestinal Mucosa; Male; Mice; Mice, Transgenic; Proanthocyanidins; Seeds; Tea; Vitis | 2021 |
Inajá oil processing by-product: A novel source of bioactive catechins and procyanidins from a Brazilian native fruit.
Topics: Animals; Antioxidants; Brazil; Catechin; Fruit; Proanthocyanidins | 2021 |
Procyanidin B2 induces porcine skeletal slow-twitch myofiber gene expression by AMP-activated protein kinase signaling pathway.
Topics: AMP-Activated Protein Kinases; Animals; Biflavonoids; Catechin; Gene Expression; Muscle Fibers, Slow-Twitch; Muscle, Skeletal; Proanthocyanidins; Signal Transduction; Swine | 2022 |
A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis.
Topics: Amylases; Anti-Infective Agents; Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Cluster Analysis; Computational Biology; Enzyme Inhibitors; Fungi; Gram-Negative Bacteria; Gram-Positive Bacteria; Magnoliopsida; Microbial Sensitivity Tests; Monophenol Monooxygenase; Plant Bark; Plant Extracts; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2021 |
Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker.
Topics: Biomarkers; Catechin; Diet; Feces; Humans; Proanthocyanidins | 2021 |
Synthesis and experimental/computational characterization of sorghum procyanidins-gelatin nanoparticles.
Topics: Biflavonoids; Catechin; Gelatin; Models, Molecular; Molecular Structure; Nanoparticles; Particle Size; Proanthocyanidins; Sorghum | 2021 |
Gut Microbiota Composition Affects Procyanidin A2-Attenuated Atherosclerosis in ApoE
Topics: Animals; Apolipoproteins E; Atherosclerosis; Biological Availability; Catechin; Diet, High-Fat; Gastrointestinal Microbiome; Mice; Mice, Inbred C57BL; Proanthocyanidins | 2021 |
Procyanidin B2 alleviates liver injury caused by cold stimulation through Sonic hedgehog signalling and autophagy.
Topics: Animals; Autophagy; Biflavonoids; Catechin; Cold Temperature; Disease Models, Animal; Hedgehog Proteins; Liver; Male; Mice; Mice, Inbred C57BL; NF-E2-Related Factor 2; Oxidative Stress; Proanthocyanidins; Signal Transduction | 2021 |
An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
Topics: Antioxidants; Biflavonoids; Biological Availability; Catechin; Cicer; Correlation of Data; Flavonoids; Flavonols; Inhibitory Concentration 50; Iron Chelating Agents; Lens Plant; Mass Spectrometry; Metabolomics; Phenols; Polyphenols; Proanthocyanidins; Seeds; Tannins; Vicia faba | 2021 |
Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS.
Topics: Biflavonoids; Biomarkers; Catechin; Chromatography, High Pressure Liquid; Flavonols; High-Throughput Screening Assays; Humans; Mass Spectrometry; Plasma; Proanthocyanidins; Solid Phase Microextraction; Xanthines | 2021 |
Co-Adjuvant Therapy Efficacy of Catechin and Procyanidin B2 with Docetaxel on Hormone-Related Cancers In Vitro.
Topics: Antineoplastic Agents; Biflavonoids; Breast Neoplasms; Catechin; Docetaxel; Drug Screening Assays, Antitumor; Drug Therapy, Combination; Female; Humans; In Vitro Techniques; Male; MCF-7 Cells; Proanthocyanidins; Prostatic Neoplasms | 2021 |
Procyanidin B1 and p-Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS-1/PI3K/Akt Pathway.
Topics: Animals; Biflavonoids; Catechin; China; Coumaric Acids; Drug Synergism; Glucose; Hep G2 Cells; Hordeum; Humans; Hyperlipidemias; Insulin Receptor Substrate Proteins; Insulin Resistance; Male; Mice; Phosphatidylinositol 3-Kinase; Plant Extracts; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Seeds | 2021 |
Inhibition of advanced glycation endproducts formation by lotus seedpod oligomeric procyanidins through RAGE-MAPK signaling and NF-κB activation in high-AGEs-diet mice.
Topics: Animals; Biflavonoids; Catechin; Diet; Glycation End Products, Advanced; Lotus; Mice; NF-kappa B; Proanthocyanidins; Receptor for Advanced Glycation End Products; Seeds; Signal Transduction | 2021 |
Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization Activities.
Topics: Biflavonoids; Catechin; Fruit; Garcinia mangostana; Lipopolysaccharides; Plant Extracts; Proanthocyanidins | 2021 |
[Procyanidin B2 protects neurons from cypermethrin-induced oxidative stress through the P13K/Akt/Nrf2 signaling pathway].
Topics: Animals; Apoptosis; Biflavonoids; Catechin; Mice; Mice, Inbred C57BL; Neurons; NF-E2-Related Factor 2; Oxidative Stress; Proanthocyanidins; Proto-Oncogene Proteins c-akt; Pyrethrins; Reactive Oxygen Species; Signal Transduction | 2021 |
Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat.
Topics: Catechin; Diospyros; Eriobotrya; Fruit; Plant Leaves; Proanthocyanidins | 2022 |
Corrosion resistance and antibacterial activity of procyanidin B2 as a novel environment-friendly inhibitor for Q235 steel in 1 M HCl solution.
Topics: Biflavonoids; Catechin; Proanthocyanidins | 2022 |
The Procyanidin C1-Dependent Inhibition of the Hydrolysis of Potato Starch and Corn Starch Induced by Pancreatin.
Topics: Amylose; Biflavonoids; Catechin; Cooking; Flavonoids; Hydrolysis; Japan; Molecular Weight; Oryza; Pancreatin; Proanthocyanidins; Solanum tuberosum; Starch; Zea mays | 2021 |
Antioxidant Activity and Anti-Apoptotic Effect of the Small Molecule Procyanidin B1 in Early Mouse Embryonic Development Produced by Somatic Cell Nuclear Transfer.
Topics: Animals; Antioxidants; Apoptosis; Biflavonoids; Catalase; Catechin; China; Embryonic Development; Female; Hydrogen Peroxide; Membrane Potential, Mitochondrial; Mice; Mice, Inbred C57BL; Mice, Inbred DBA; Nuclear Transfer Techniques; Oocytes; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species | 2021 |
Procyanidin A
Topics: Acrylamide; Apoptosis; Azepines; Caco-2 Cells; Catechin; Humans; Intestinal Mucosa; MAP Kinase Signaling System; Models, Biological; Myosin-Light-Chain Kinase; Naphthalenes; Proanthocyanidins | 2021 |
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Topics: Adult; Aged; Biflavonoids; Biomarkers; Catechin; Diet; Diet Surveys; Eating; Europe; Female; Flavonoids; Humans; Male; Middle Aged; Nutrition Assessment; Proanthocyanidins; Prospective Studies; Statistics, Nonparametric | 2021 |
Multi-ligand modified PC@DOX-PA/EGCG micelles effectively inhibit the growth of ER
Topics: Animals; Antineoplastic Agents; Apoptosis; Biflavonoids; Breast Neoplasms; Catechin; Cell Line, Tumor; Cell Proliferation; Doxorubicin; Drug Carriers; Drug Liberation; Humans; Ligands; Mice, Inbred BALB C; Micelles; Phosphatidylcholines; Proanthocyanidins | 2022 |
Procyanidin A1 alleviates DSS-induced ulcerative colitis via regulating AMPK/mTOR/p70S6K-mediated autophagy.
Topics: AMP-Activated Protein Kinases; Animals; Autophagy; Catechin; Colitis, Ulcerative; Dextran Sulfate; Mice; Proanthocyanidins; Ribosomal Protein S6 Kinases, 70-kDa; TOR Serine-Threonine Kinases | 2022 |
Highly galloylated and A-type prodelphinidins and procyanidins in persimmon (Diospyros kaki L.) peel.
Topics: Catechin; Diospyros; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Spectroscopy, Fourier Transform Infrared | 2022 |
Recovery and Seasonal Variation of Cinnamtannin B-1 from Laurel (Laurus nobilis L.) Pruning Wood Wastes.
Topics: Catechin; Laurus; Proanthocyanidins; Seasons; Wood | 2022 |
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry.
Topics: Catechin; Feces; Fermentation; Flavonoids; Humans; Phenols; Polyphenols; Proanthocyanidins; Tandem Mass Spectrometry | 2022 |
Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes.
Topics: Athletes; Catechin; Feces; Gastrointestinal Microbiome; Humans; Male; Metabolome; Proanthocyanidins | 2022 |
Procyanidin B2 ameliorates endothelial dysfunction and impaired angiogenesis via the Nrf2/PPARγ/sFlt-1 axis in preeclampsia.
Topics: Animals; Biflavonoids; Catechin; Endoglin; Female; Human Umbilical Vein Endothelial Cells; Humans; Hypertension; NF-E2-Related Factor 2; Placenta; PPAR gamma; Pre-Eclampsia; Pregnancy; Proanthocyanidins; Rats; Receptor Protein-Tyrosine Kinases; Vascular Endothelial Growth Factor Receptor-1 | 2022 |
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion.
Topics: Biflavonoids; Caseins; Catechin; Digestion; Lotus; Molecular Docking Simulation; Proanthocyanidins; Seeds | 2022 |
Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking.
Topics: Animals; Biflavonoids; Binding Sites; Catechin; Cattle; Lactalbumin; Molecular Docking Simulation; Proanthocyanidins; Protein Binding; Protein Structure, Secondary; Spectrometry, Fluorescence; Thermodynamics | 2022 |
The underlying mechanism of A-type procyanidins from peanut skin on DSS-induced ulcerative colitis mice by regulating gut microbiota and metabolism.
Topics: Animals; Arachis; Biflavonoids; Catechin; Colitis, Ulcerative; Dextran Sulfate; Gastrointestinal Microbiome; Mice; Mice, Inbred BALB C; Phosphatidylinositol 3-Kinases; Proanthocyanidins | 2022 |
Procyanidin B2 inhibits angiogenesis and cell growth in oral squamous cell carcinoma cells through the vascular endothelial growth factor (VEGF)/VEGF receptor 2 (VEGFR2) pathway.
Topics: Biflavonoids; Catechin; Cell Line, Tumor; Cell Proliferation; Humans; Mouth Neoplasms; Neovascularization, Pathologic; Proanthocyanidins; Squamous Cell Carcinoma of Head and Neck; Vascular Endothelial Growth Factor A; Vascular Endothelial Growth Factor Receptor-2 | 2022 |
Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking.
Topics: Biflavonoids; Catechin; Chromatography, Liquid; Glycation End Products, Advanced; Magnesium Oxide; Molecular Docking Simulation; Proanthocyanidins; Proteins; Spectrum Analysis; Tandem Mass Spectrometry | 2022 |
Chemometric Classification of Colombian Cacao Crops: Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans.
Topics: Cacao; Catechin; Colombia; Crops, Agricultural; Flavonoids; Genotype; Polyphenols; Proanthocyanidins; Xanthines | 2022 |
Relationship between Neuroprotective Effects and Structure of Procyanidins.
Topics: Animals; Biflavonoids; Catechin; Hydrogen Peroxide; Neuroprotective Agents; Proanthocyanidins; Rats; Zebrafish | 2022 |
Procyanidin B2 Attenuates Nicotine-Induced Hepatocyte Pyroptosis through a PPARγ-Dependent Mechanism.
Topics: Animals; Biflavonoids; Catechin; Hepatocytes; Inflammasomes; Interleukin-18; Liver Diseases; Mice; Nicotine; NLR Family, Pyrin Domain-Containing 3 Protein; PPAR gamma; Proanthocyanidins; Pyroptosis | 2022 |
UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamide.
Topics: Acrylamide; Arachis; Catechin; Humans; Polyphenols; Proanthocyanidins | 2022 |
Protective Effects of Grape Seed Proanthocyanidin Extract in Preventing DSS Induced Ulcerative Colitis Based on Pharmacodynamic, Pharmacokinetic and Tissue Distribution.
Topics: Animals; Catechin; Colitis, Ulcerative; Grape Seed Extract; Interleukin-6; Mice; NF-E2-Related Factor 2; NF-kappa B; Proanthocyanidins; Rats; Superoxide Dismutase; Tissue Distribution; Tumor Necrosis Factor-alpha | 2022 |
Tannin phenotyping of the Vitaceae reveals a phylogenetic linkage of epigallocatechin in berries and leaves.
Topics: Catechin; Fruit; Phylogeny; Plant Leaves; Proanthocyanidins; Tannins; Vitaceae; Vitis | 2022 |
A role for ascorbate conjugates of (+)-catechin in proanthocyanidin polymerization.
Topics: Catechin; Flavonoids; Plant Proteins; Polymerization; Proanthocyanidins; Vitis | 2022 |
Characterizations of Six Pomegranate (
Topics: Antioxidants; Catechin; Fruit; Lythraceae; Morocco; Phenols; Plant Extracts; Pomegranate; Proanthocyanidins; Sensation | 2022 |
Enzymatic modification of oat globulin enables covalent interaction with procyanidin B2.
Topics: Avena; Biflavonoids; Catechin; Globulins; Proanthocyanidins; Tryptophan | 2022 |
Chemical characterisation by UPLC-Q-ToF-MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by-product.
Topics: Agar; Alkaloids; Anti-Bacterial Agents; Caffeine; Catechin; Coffea; Ethanol; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Plant Extracts; Proanthocyanidins; Quinic Acid; Tandem Mass Spectrometry | 2022 |
Mitochondrial PKM2 deacetylation by procyanidin B2-induced SIRT3 upregulation alleviates lung ischemia/reperfusion injury.
Topics: Animals; Biflavonoids; Catechin; Ischemia; Leukemia, Myeloid, Acute; Lung; Mice; Mitochondria; Proanthocyanidins; Proto-Oncogene Proteins c-bcl-2; Pyruvate Kinase; Reperfusion Injury; Sirtuin 3; Up-Regulation | 2022 |
Procyanidin B2 Alleviates Heat-Induced Oxidative Stress through the Nrf2 Pathway in Bovine Mammary Epithelial Cells.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cattle; Epithelial Cells; Heme Oxygenase-1; NF-E2-Related Factor 2; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species; Superoxide Dismutase | 2022 |
The Relationship between Procyanidin Structure and Their Protective Effect in a Parkinson's Disease Model.
Topics: 1-Methyl-4-phenylpyridinium; Animals; Biflavonoids; Catechin; Oxidative Stress; Parkinson Disease; Proanthocyanidins; Rats; Selegiline; Zebrafish | 2022 |
Condensed tannins from Ulmus pumila L. leaves induce G2/M phase arrest and apoptosis via caspase-cascade activation in TFK-1 cholangiocarcinoma cells.
Topics: Apoptosis; Bile Duct Neoplasms; Bile Ducts, Intrahepatic; Caspase 3; Caspase 8; Caspases; Catechin; Cell Cycle Checkpoints; Cell Division; Cholangiocarcinoma; Cyclin E; Cytochromes c; Humans; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared; Tumor Suppressor Protein p53; Ulmus | 2022 |
Free and Bound Phenolics of Laird Lentil (
Topics: Anti-Inflammatory Agents; Catechin; Glucosides; HT29 Cells; Humans; Inflammation Mediators; Kaempferols; Kelch-Like ECH-Associated Protein 1; Lens Plant; NF-E2-Related Factor 2; NF-kappa B; Phenols; Polyphenols; Proanthocyanidins; Signal Transduction | 2022 |
The antioxidative potential of procyanidin B1: DFT (density functional theory) and docking approaches.
Topics: Antioxidants; Biflavonoids; Catechin; Density Functional Theory; Flavonoids; Humans; Hydrogen; Methanol; Monophenol Monooxygenase; Proanthocyanidins; Protons; Thermodynamics | 2022 |
Characterization and bioactivity of A-type procyanidins from litchi fruitlets at different degrees of development.
Topics: Antioxidants; Biflavonoids; Catechin; Fruit; Litchi; Plant Extracts; Proanthocyanidins | 2023 |
Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysis.
Topics: Antioxidants; Catechin; Microwaves; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared | 2023 |
Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties.
Topics: Adenocarcinoma; Caco-2 Cells; Catechin; Colorectal Neoplasms; Crataegus; Digestion; Fermentation; Humans; Proanthocyanidins | 2023 |
Proanthocyanidins in Pruning Wood Extracts of Four European Plum (Prunus domestica L.) Cultivars and Their hLDHA Inhibitory Activity.
Topics: Catechin; Fruit; Humans; Plant Extracts; Proanthocyanidins; Prunus domestica; Wood | 2023 |
Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance liquid chromatography? Considerations of use.
Topics: Catechin; Chromatography, High Pressure Liquid; Molecular Weight; Proanthocyanidins; Solvents | 2023 |
The complexes of soybean protein isolate and procyanidin B2 have synergistic hypolipidemic activity at the cellular level by activating the AMPKα pathway.
Topics: Biflavonoids; Catechin; Humans; Proanthocyanidins; Soybean Proteins | 2023 |
Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans.
Topics: Cacao; Catechin; Methanol; Microwaves; Polyphenols; Proanthocyanidins; Temperature; Theobromine; Water | 2023 |
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults.
Topics: Aged; Catechin; Eating; Flavonoids; Humans; Phenols; Polyphenols; Proanthocyanidins | 2023 |
Activation of transient receptor potential channels is involved in reactive oxygen species (ROS)-dependent regulation of blood flow by (-)-epicatechin tetramer cinnamtannin A2.
Topics: Animals; Catechin; Hemodynamics; Proanthocyanidins; Rats; Reactive Oxygen Species; Transient Receptor Potential Channels | 2023 |
An unconventional proanthocyanidin pathway in maize.
Topics: Anthocyanins; Catechin; Gene Expression Regulation, Plant; Humans; Oxidoreductases; Plant Proteins; Proanthocyanidins; Zea mays | 2023 |
NADPH oxidase 1: A target in the capacity of dimeric ECG and EGCG procyanidins to inhibit colorectal cancer cell invasion.
Topics: Caco-2 Cells; Catechin; Cell Line, Tumor; Colorectal Neoplasms; Electrocardiography; Epidermal Growth Factor; ErbB Receptors; Humans; Matrix Metalloproteinase 2; NADPH Oxidase 1; Neoplasm Invasiveness; Proanthocyanidins | 2023 |
Structure relationship of non-covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestion.
Topics: Antioxidants; Caseins; Catechin; Digestion; Glycation End Products, Advanced; Lotus; Plant Extracts; Proanthocyanidins; Seeds | 2023 |
Identification and biosynthesis of plant papanridins, a group of novel oligomeric flavonoids.
Topics: Animals; Catechin; Flavonoids; Humans; Phylogeny; Polyphenols; Proanthocyanidins | 2023 |
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Collagen; Gallic Acid; Polyphenols; Proanthocyanidins; Quercetin; Tannins | 2023 |