procyanidin has been researched along with caftaric acid in 5 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (caftaric acid) | Trials (caftaric acid) | Recent Studies (post-2010) (caftaric acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 50 | 0 | 38 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kalogeropoulos, N; Karathanos, VT; Karvela, E; Makris, DP | 1 |
| Dizy, M; Fernández-Zurbano, P; Ferreira, V; Sáenz-Navajas, MP; Tao, YS | 1 |
| Baldi, C; Favre, G; Gil, G; González-Neves, G; Hernández, N; Peña-Neira, Á; Traverso, S | 1 |
| Attolico, G; Cardinali, A; D'Antuono, I; Garbetta, A; Linsalata, V; Minervini, F; Nicassio, L | 1 |
| Borges, GC; Dantas, AM; de Morais, JS; Lima, MS; Magnani, M; Sant'Ana, AS; Silva, BS | 1 |
5 other study(ies) available for procyanidin and caftaric acid
| Article | Year |
|---|---|
Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.
Topics: Chromatography, Liquid; Flavones; Flavonoids; Methods; Phenols; Plant Extracts; Plant Stems; Polyphenols; Proanthocyanidins; Surface Properties; Tandem Mass Spectrometry; Vitis | 2009 |
Relationship between nonvolatile composition and sensory properties of premium Spanish red wines and their correlation to quality perception.
Topics: Adult; Aged; Chromatography, High Pressure Liquid; Humans; Middle Aged; Phenol; Phenols; Proanthocyanidins; Quality Control; Spain; Taste Perception; Wine; Young Adult | 2010 |
Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures.
Topics: Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Enzymes; Flavones; Flavonoids; Food Handling; Molecular Weight; Phenols; Polyphenols; Proanthocyanidins; Saccharomyces cerevisiae; Seeds; Spectrophotometry; Tannins; Vitis; Wine | 2014 |
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29).
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Glutathione; HT29 Cells; Humans; Hydrogen Peroxide; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Reactive Oxygen Species; Vitis | 2018 |
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes | 2020 |