Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and caffeine

procyanidin has been researched along with caffeine in 14 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(caffeine)		Trials
(caffeine)		Recent Studies (post-2010) (caffeine)
4,1161362,74725,5012,3936,825

Protein Interaction Comparison

ProteinTaxonomyprocyanidin (IC50)caffeine (IC50)
AcetylcholinesteraseHomo sapiens (human)7.25

Research

Studies (14)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (7.14)29.6817
2010's10 (71.43)24.3611
2020's3 (21.43)2.80

Authors

AuthorsStudies
Atawodi, SE; Bartsch, H; Haubner, R; Owen, RW; Pfundstein, B; Spiegelhalder, B1
Macià, A; Motilva, MJ; Piñol, C; Romero, MP; Serra, A1
Brillouet, JM; Escoute, J1
Assemat, S; Ayestas, E; Cros, E; Davrieux, F; Forestier-Chiron, N; Hermann, M; Kuant, A; Scheldeman, X; Trognitz, B1
Kim, J; Lee, CY; Lee, HJ; Lee, KW; Shim, J1
Alañón, ME; Castle, SM; Cifuentes-Gómez, T; Siswanto, PJ; Spencer, JP1
Braga, FC; Castilho, RO; Cunha, LH; Faraco, AAG; Freitas, AA; Machado, KN; Pádua, RM; Vianna-Soares, CD1
Canuto, KM; Coutinho, JP; da Silva, GS; de Brito, ES; de Jesus, RM; Nascimento, MM; Ribeiro, PRV; Zocolo, GJ1
Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y1
Dang, YKT; Nguyen, HVH1
Bai, S; Du, F; Fu, X; Jiao, Y; Ma, J; Wang, L; Zhou, L1
de Camargo, AC; Pinaffi, ACDC; Sampaio, GR; Shahidi, F; Soares, MJ; Torres, EAFS1
de Moura, AA; Gimenes, ML; Moreira, WM; Vieira, MGA; Viotti, PV1
Alves, MS; Costa, FF; Costa, JCD; da Costa, YFG; Mello, V; Mesquita Júnior, GA; Rodarte, MP; Vilela, FMP1

Reviews

1 review(s) available for procyanidin and caffeine

ArticleYear
Cocoa phytochemicals: recent advances in molecular mechanisms on health.
    Critical reviews in food science and nutrition, 2014, Volume: 54, Issue:11

    Topics: Animals; Biological Availability; Cacao; Caffeine; Cardiovascular Diseases; Diabetes Mellitus; Flavonoids; Health Promotion; Humans; Neoplasms; Neurodegenerative Diseases; Obesity; Phytochemicals; Proanthocyanidins; Skin Aging; Theobromine

2014

Other Studies

13 other study(ies) available for procyanidin and caffeine

ArticleYear
Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and their antioxidant capacity.
    Journal of agricultural and food chemistry, 2007, Nov-28, Volume: 55, Issue:24

    Topics: Antioxidants; Biflavonoids; Caffeine; Catechin; Central Nervous System Stimulants; Chromatography, High Pressure Liquid; Cola; Colorimetry; Dose-Response Relationship, Drug; Flavonoids; Humans; Inhibitory Concentration 50; Nigeria; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species

2007
Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011, Jun-01, Volume: 879, Issue:19

    Topics: Animals; Anthocyanins; Caffeine; Chromatography, High Pressure Liquid; Male; Proanthocyanidins; Rats; Rats, Wistar; Reproducibility of Results; Sensitivity and Specificity; Tandem Mass Spectrometry; Theobromine; Tissue Distribution

2011
A new technique for visualizing proanthocyanidins by light microscopy.
    Biotechnic & histochemistry : official publication of the Biological Stain Commission, 2012, Volume: 87, Issue:3

    Topics: Caffeine; Coloring Agents; Dehydration; Hemoglobins; Histocytochemistry; Microscopy; Plants; Proanthocyanidins; Solubility; Staining and Labeling; Tissue Distribution

2012
Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.
    PloS one, 2013, Volume: 8, Issue:1

    Topics: Biflavonoids; Biodiversity; Biomass; Cacao; Caffeine; Catechin; Fermentation; Food Handling; Fruit; Genetic Variation; Genotype; Nicaragua; Proanthocyanidins; Quality Control; Seeds; Spectroscopy, Near-Infrared; Taste; Theobromine; Trees; Xanthines

2013
Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
    Food chemistry, 2016, Oct-01, Volume: 208

    Topics: Biflavonoids; Cacao; Caffeine; Catechin; Chocolate; Chromatography, High Pressure Liquid; Flavonoids; Food Analysis; Polyphenols; Proanthocyanidins; Stereoisomerism; Theobromine; Xanthines

2016
A rapid simultaneous determination of methylxanthines and proanthocyanidins in Brazilian guaraná (Paullinia cupana Kunth.).
    Food chemistry, 2018, Jan-15, Volume: 239

    Topics: Brazil; Caffeine; Paullinia; Plant Extracts; Proanthocyanidins; Xanthines

2018
Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics.
    Food research international (Ottawa, Ont.), 2017, Volume: 102

    Topics: Biflavonoids; Brazil; Caffeine; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Paullinia; Phenols; Proanthocyanidins; Seeds; Theobromine; Theophylline

2017
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
    Food research international (Ottawa, Ont.), 2018, Volume: 106

    Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea

2018
Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2019, Volume: 74, Issue:1

    Topics: Alkaloids; Antioxidants; Cacao; Caffeine; Catechin; Chocolate; Fermentation; Fruit; Humans; Phenols; Phytochemicals; Polyphenols; Proanthocyanidins; Theobromine

2019
Ingredients in Zijuan Pu'er Tea Extract Alleviate β-Amyloid Peptide Toxicity in a
    Molecules (Basel, Switzerland), 2019, Feb-18, Volume: 24, Issue:4

    Topics: Alzheimer Disease; Amyloid beta-Peptides; Animals; Animals, Genetically Modified; Antioxidants; Biflavonoids; Caenorhabditis elegans; Caffeine; Catechin; Disease Models, Animal; Gene Expression Regulation; Humans; Oxidative Stress; Paralysis; Plant Extracts; Proanthocyanidins; Reactive Oxygen Species; Signal Transduction; Superoxide Dismutase; Tea

2019
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile.
    Molecules (Basel, Switzerland), 2020, Feb-05, Volume: 25, Issue:3

    Topics: alpha-Glucosidases; Brazil; Caffeine; Diabetes Mellitus, Type 2; Dietary Supplements; Glycoside Hydrolase Inhibitors; Humans; Medicine, Traditional; Paullinia; Phytochemicals; Plant Extracts; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Theobromine; Theophylline

2020
Synthesis of a biobased resin and its screening as an alternative adsorbent for organic and inorganic micropollutant removal.
    Environmental science and pollution research international, 2022, Volume: 29, Issue:53

    Topics: 2,4-Dichlorophenoxyacetic Acid; Acetaminophen; Adsorption; Atrazine; Biocompatible Materials; Caffeine; Carbon; Diclofenac; Diuron; Flame Retardants; Kinetics; Lead; Methylene Blue; Oxidants; Phenols; Proanthocyanidins; Water; Water Pollutants, Chemical; Water Purification

2022
Chemical characterisation by UPLC-Q-ToF-MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by-product.
    Phytochemical analysis : PCA, 2022, Volume: 33, Issue:7

    Topics: Agar; Alkaloids; Anti-Bacterial Agents; Caffeine; Catechin; Coffea; Ethanol; Gas Chromatography-Mass Spectrometry; Gram-Negative Bacteria; Gram-Positive Bacteria; Plant Extracts; Proanthocyanidins; Quinic Acid; Tandem Mass Spectrometry

2022