procyanidin has been researched along with caffeic acid in 8 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (caffeic acid) | Trials (caffeic acid) | Recent Studies (post-2010) (caffeic acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 2,074 | 15 | 1,187 |
| Protein | Taxonomy | procyanidin (IC50) | caffeic acid (IC50) |
|---|---|---|---|
| RNA polymerase beta subunit (EC 2.7.7.6), partial | Escherichia coli | 23.7759 | |
| Lipoxygenase | Solanum tuberosum (potato) | 3.5 | |
| Interstitial collagenase | Homo sapiens (human) | 0.2389 | |
| Prostaglandin G/H synthase 1 | Ovis aries (sheep) | 3 | |
| Seed linoleate 13S-lipoxygenase-1 | Glycine max (soybean) | 3 | |
| 72 kDa type IV collagenase | Homo sapiens (human) | 0.0243 | |
| Polyunsaturated fatty acid 5-lipoxygenase | Homo sapiens (human) | 8.5 | |
| Matrix metalloproteinase-9 | Homo sapiens (human) | 0.0156 | |
| Tyrosine-protein phosphatase non-receptor type 1 | Homo sapiens (human) | 3.06 | |
| Dipeptidyl peptidase 4 | Homo sapiens (human) | 3.37 | |
| Type-1 angiotensin II receptor | Homo sapiens (human) | 0.1246 | |
| Prostaglandin G/H synthase 2 | Homo sapiens (human) | 3 | |
| Integrase | Human immunodeficiency virus 1 | 2.8 | |
| large T antigen | Betapolyomavirus macacae | 7.3 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (50.00) | 29.6817 |
| 2010's | 4 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Goto, H; Kogure, T; Sakakibara, I; Sasaki, H; Shibahara, N; Shimada, Y; Terasawa, K | 1 |
| Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL | 1 |
| Erk, T; Huemmer, W; Kahle, K; Kempf, M; Richling, E; Scheppach, W | 1 |
| Chen, H; Gan, X; Gong, X; Zhao, C; Zhou, X | 1 |
| Canali, R; Frontela, C; Martínez, C; Ros, G; Sánchez-Siles, LM; Virgili, F | 1 |
| Ackermann, M; Hecker, D; Huemmer, W; Kahle, K; Kautenburger, T; Kempf, M; Richling, E; Scheppach, W; Schreier, P; Schrenk, D | 1 |
| Egusa, H; Kanno, T; Nakamura, K; Nakashima, T; Niwano, Y; Sasaki, K; Tsuruya, M | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
8 other study(ies) available for procyanidin and caffeic acid
| Article | Year |
|---|---|
Protective effect of phenolic compounds isolated from the hooks and stems of Uncaria sinensis on glutamate-induced neuronal death.
Topics: Animals; Biflavonoids; Caffeic Acids; Calcium; Catechin; Cell Survival; Cells, Cultured; Cerebellum; Dose-Response Relationship, Drug; Glutamic Acid; Molecular Structure; Neurons; Phenols; Plant Extracts; Plant Stems; Plants, Medicinal; Proanthocyanidins; Quercetin; Rats; Rats, Wistar; Rubiaceae | 2001 |
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine | 2003 |
Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption.
Topics: Beverages; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Diet; Flavonoids; Gastrointestinal Tract; Humans; Ileostomy; Malus; Phenols; Phloretin; Polyphenols; Proanthocyanidins; Propionates; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2007 |
[Chemical constituents of Periploca forrestii].
Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Digitoxigenin; Magnetic Resonance Spectroscopy; Periploca; Proanthocyanidins; Sterols; Triterpenes | 2009 |
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin | 2011 |
Intestinal transit and systemic metabolism of apple polyphenols.
Topics: Adult; Animals; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Gastrointestinal Transit; Hepatocytes; Humans; Ileostomy; Intestinal Mucosa; Male; Malus; Phloretin; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Rats; Rats, Wistar; Saliva; Tandem Mass Spectrometry; Young Adult | 2011 |
Acceleration of proliferative response of mouse fibroblasts by short-time pretreatment with polyphenols.
Topics: 3T3-L1 Cells; Animals; Antioxidants; Caffeic Acids; Cell Proliferation; Fibroblasts; Hydrogen Peroxide; Intracellular Space; Kinetics; Light; Mice; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species; Time Factors | 2014 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |