Page last updated: 2024-09-02

procyanidin and beta-damascenone

procyanidin has been researched along with beta-damascenone in 1 studies

Compound Research Comparison

Studies (procyanidin)	Trials (procyanidin)	Recent Studies (post-2010) (procyanidin)	Studies (beta-damascenone)	Trials (beta-damascenone)	Recent Studies (post-2010) (beta-damascenone)
4,116	136	2,747	71	0	45

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bueno, M; Carrascon, V; Fernandez-Zurbano, P; Ferreira, V	1

Other Studies

1 other study(ies) available for procyanidin and beta-damascenone

Article	Year
Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts. Journal of agricultural and food chemistry, 2015, Dec-30, Volume: 63, Issue:51 Topics: Anthocyanins; Color; Lactones; Norisoprenoids; Odorants; Oxidation-Reduction; Oxygen; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Sulfur Dioxide; Wine	2015

Article

Year

Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts.

Journal of agricultural and food chemistry, 2015, Dec-30, Volume: 63, Issue:51

Topics: Anthocyanins; Color; Lactones; Norisoprenoids; Odorants; Oxidation-Reduction; Oxygen; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Sulfur Dioxide; Wine

2015