procyanidin has been researched along with ascorbic acid in 44 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (ascorbic acid) | Trials (ascorbic acid) | Recent Studies (post-2010) (ascorbic acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 45,261 | 2,497 | 11,176 |
| Protein | Taxonomy | procyanidin (IC50) | ascorbic acid (IC50) |
|---|---|---|---|
| Chain A, Hyaluronidase, phage associated | Streptococcus pyogenes | 1000 | |
| Urease | Canavalia ensiformis (jack bean) | 8.59 | |
| Solute carrier family 23 member 1 | Homo sapiens (human) | 156 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 5 (11.36) | 18.2507 |
| 2000's | 14 (31.82) | 29.6817 |
| 2010's | 20 (45.45) | 24.3611 |
| 2020's | 5 (11.36) | 2.80 |
| Authors | Studies |
|---|---|
| Bagchi, D; Bagchi, M; Garg, A; Krohn, RL; Stohs, SJ; Tran, MX | 1 |
| Aldini, G; Bombardelli, E; Carini, M; Depta, G; Maffei Facino, R; Morazzoni, P; Morelli, R; Mulè, A | 1 |
| Aldini, G; Berti, F; Bombardelli, E; Carini, M; Facino, RM; Morazzoni, P; Rossoni, G | 1 |
| Bagchi, D; Bagchi, M; Balmoori, J; Kuszynski, C; Ray, SD; Stohs, SJ | 1 |
| Agarwal, R; Chen, Y; Wang, J; Zhao, J | 1 |
| Bagchi, D; Bagchi, M; Das, DK; Joshi, SS; Kuszynski, CA; Pruess, HG; Ray, SD; Stohs, SJ | 1 |
| Actis-Goretta, L; Caligiuri, M; Fraga, CG; Keen, CL; Lotito, SB; Rein, D; Renart, ML; Schmitz, HH; Steinberg, FM | 1 |
| Bailleul, F; Brunet, C; Cazin, JC; Cazin, M; Daels-Rakotoarison, DA; Dine, T; Gressier, B; Luyckx, M; Trotin, F | 1 |
| Hammerstone, JF; Keen, CL; Lazarus, SA; Schmitz, HH; Zhu, QY | 1 |
| Kim, DO; Kim, YJ; Lee, CY; Lee, HJ; Lee, KW | 1 |
| Kikuchi, M; Kubota, Y; Otsuka, F; Saito, M; Sano, A; Tokutake, S; Yamakoshi, J | 1 |
| Karonen, M; Lempa, K; Liimatainen, J; Lukkarinen, M; Pihlaja, K; Salminen, JP; Sinkkonen, J | 1 |
| Balu, M; Haripriya, D; Panneerselvam, C; Sangeetha, P | 1 |
| Ben Nasr, C; Sakly, M; Tebourbi, O; Trabelsi, C | 1 |
| Flanagan, JA; Hurst, WJ; Lee, CY; McHale, NL; Miller, KB; Ou, B; Smith, NL; Stuart, DA | 1 |
| Ivanov, V; Ivanova, S; Kalinovsky, T; Niedzwiecki, A; Rath, M; Roomi, MW | 1 |
| Bonatto, D; Dani, C; Dias, JF; Henriques, JA; Oliboni, LS; Pra, D; Salvador, M; Vanderlinde, R; Yoneama, ML | 1 |
| Chan, GP; de Leon-Godinez, MA; Galang, DA; Handog, EB | 1 |
| Iglesias, J; Maestre, R; Medina, I; Pazos, M | 1 |
| Arlorio, M; Bordiga, M; Brandolini, V; Locatelli, M; Maietti, A; Stagno, C; Tedeschi, P; Travaglia, F | 1 |
| Alvarez, I; Blanch, M; Escribano, MI; Merodio, C; Sanchez-Ballesta, MT | 1 |
| Gao, QH; Li, CL; Ma, YJ; Wang, M; Wu, CS; Yu, JG | 1 |
| Bavec, F; Bavec, M; Jakopic, J; Mikulic-Petkovsek, M; Slatnar, A; Stampar, F; Veberic, R | 1 |
| Genovese, MI; Pugliese, AG; Tomas-Barberan, FA; Truchado, P | 1 |
| Iglesias, J; Medina, I; Pazos, M; Torres, JL | 1 |
| Costa, C; Fracassetti, D; Moulay, L; Tomás-Barberán, FA | 1 |
| Afolayan, AJ; Edeoga, HO; Mbaebie, BO | 1 |
| Gao, QH; Guo, XD; Kjelgren, RK; Wang, M; Wu, CS | 1 |
| Chen, D; Li, X; Lu, Y; Wang, G | 1 |
| Gao, QH; Wang, M; Wang, YK; Wang, ZS; Wu, CS; Yu, JG; Zhu, DL | 1 |
| Chai, WM; Chen, QX; Chen, XX; Feng, HL; Liang, G; Shi, Y; Zhou, HT | 1 |
| Gomez, CS; Jahromi, MS; Mure, A | 1 |
| Gao, J; Gao, M; Li, Y; Lv, P; Zhang, M; Zhao, B; Zhao, Z | 1 |
| Li, X; Yan, Y | 1 |
| Alam, J; Ali, G; Sewell, RD; Shahid, M; Subhan, F; Ullah, I | 1 |
| Morazzoni, P; Pinna, C; Sala, A | 1 |
| Daza, LD; Fávaro-Trindade, CS; Fujita, A; Genovese, MI; Granato, D; Souza, VB | 1 |
| Hirao, H; Jobara, K; Kadono, K; Kaido, T; Kawasoe, J; Miyauchi, T; Okajima, H; Terajima, H; Uchida, Y; Ueda, S; Uemoto, S; Watanabe, T | 1 |
| Choi, SG; Chun, J; Kerr, WL; Kim, AN; Kim, HJ; Lee, KY | 1 |
| Hirota, S; Morina, F; Takahama, U | 1 |
| Cheng, B; Du, A; Shao, S; Wang, Y; Zhang, H; Zhang, Z | 1 |
| Chen, Y; Deng, Q; Huang, F; McClements, DJ; Sun, Z; Xie, B | 1 |
| Dadan, M; Grobelna, A; Kalisz, S; Witrowa-Rajchert, D | 1 |
| Diao, S; Fu, J; Han, W; Li, H; Sun, P; Suo, Y; Wang, Y; Ye, L; Zheng, Y | 1 |
1 review(s) available for procyanidin and ascorbic acid
| Article | Year |
|---|---|
UTIs in patients with neurogenic bladder.
Topics: Administration, Intravesical; Anti-Bacterial Agents; Anti-Infective Agents, Urinary; Antibiotic Prophylaxis; Antioxidants; Ascorbic Acid; Botulinum Toxins, Type A; Catheter-Related Infections; Escherichia coli; Escherichia coli Infections; Humans; Immunotherapy, Active; Mannose; Methenamine; Multiple Sclerosis; Neuromuscular Agents; Proanthocyanidins; Probiotics; Recurrence; Spinal Cord Injuries; Urinary Bladder, Neurogenic; Urinary Catheterization; Urinary Catheters; Urinary Tract Infections | 2014 |
1 trial(s) available for procyanidin and ascorbic acid
| Article | Year |
|---|---|
A randomized, double-blind, placebo-controlled trial of oral procyanidin with vitamins A, C, E for melasma among Filipino women.
Topics: Administration, Oral; Adolescent; Adult; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Double-Blind Method; Drug Therapy, Combination; Female; Humans; Melanosis; Middle Aged; Philippines; Placebos; Proanthocyanidins; Treatment Outcome; Vitamin A; Vitamin E; Vitamins; Young Adult | 2009 |
42 other study(ies) available for procyanidin and ascorbic acid
| Article | Year |
|---|---|
Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Catalase; Cytochrome c Group; Free Radical Scavengers; Fruit; Hydroxyl Radical; In Vitro Techniques; Luminescent Measurements; Mannitol; Plant Extracts; Proanthocyanidins; Seeds; Superoxide Dismutase; Superoxides; Tocopherols; Vitamin E | 1997 |
[Regeneration of endogenous antioxidants, ascorbic acid, alpha tocopherol, by the oligomeric procyanide fraction of Vitus vinifera L.:ESR study].
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Electron Spin Resonance Spectroscopy; Fruit; Proanthocyanidins; Vitamin E; Wine | 1997 |
Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats.
Topics: Aging; Angiotensin II; Animals; Antioxidants; Ascorbic Acid; Biflavonoids; Blood Glucose; Body Weight; Catechin; Cholesterol; Chromans; Creatine Kinase; Dietary Supplements; Epoprostenol; Heart; Male; Myocardial Reperfusion Injury; Myocardium; Proanthocyanidins; Rats; Rats, Wistar; Triglycerides; Uric Acid; Vitamin E | 1999 |
Smokeless tobacco, oxidative stress, apoptosis, and antioxidants in human oral keratinocytes.
Topics: Anthocyanins; Antioxidants; Apoptosis; Ascorbic Acid; Cells, Cultured; DNA Fragmentation; Female; Humans; Keratinocytes; Lipid Peroxidation; Male; Mouth Mucosa; NADH Dehydrogenase; Oxidative Stress; Plants, Toxic; Proanthocyanidins; Rosales; Seeds; Superoxides; Tobacco, Smokeless; Vitamin E | 1999 |
Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Acetone; Administration, Cutaneous; Animals; Anticarcinogenic Agents; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Cocarcinogenesis; Epidermis; Female; Flavonoids; Lipid Peroxidation; Mice; Mice, Inbred SENCAR; Microsomes; Molecular Structure; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Rosales; Seeds; Skin Neoplasms; Tetradecanoylphorbol Acetate; Vitamin E | 1999 |
Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.
Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Ascorbic Acid; beta Carotene; Biological Availability; Cardiovascular Diseases; Dose-Response Relationship, Drug; Flow Cytometry; Free Radical Scavengers; Free Radicals; Humans; Keratinocytes; Kidney Diseases; Liver Diseases; Neoplasms; Plant Extracts; Proanthocyanidins; Seeds; Vitamin E | 2000 |
Influence of oligomer chain length on the antioxidant activity of procyanidins.
Topics: Amidines; Antioxidants; Ascorbic Acid; Azo Compounds; Biflavonoids; Cacao; Catechin; Copper; Dimerization; Egg Yolk; Humans; Inhibitory Concentration 50; Iron; Lipoproteins, LDL; Liposomes; Molecular Weight; Nitriles; Oxidants; Oxidation-Reduction; Proanthocyanidins; Protein Binding; Thiobarbituric Acid Reactive Substances; Ultraviolet Rays | 2000 |
Effects of Rosa canina fruit extract on neutrophil respiratory burst.
Topics: Anthocyanins; Ascorbic Acid; Dose-Response Relationship, Drug; Female; Flavonoids; Fruit; Humans; Hydrogen Peroxide; Hypochlorous Acid; L-Lactate Dehydrogenase; Male; Neutrophils; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Reactive Oxygen Species; Respiratory Burst; Rosa; Superoxides | 2002 |
Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa.
Topics: Ascorbic Acid; Biflavonoids; Body Fluids; Cacao; Catechin; Citric Acid; Dimerization; Drug Stability; Flavonoids; Hydrogen-Ion Concentration; Intestines; Proanthocyanidins | 2003 |
Major phenolics in apple and their contribution to the total antioxidant capacity.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biflavonoids; Catechin; Flavonoids; Free Radicals; Fruit; Malus; Phenols; Proanthocyanidins; Quercetin; Sulfonic Acids | 2003 |
Lightening effect on ultraviolet-induced pigmentation of guinea pig skin by oral administration of a proanthocyanidin-rich extract from grape seeds.
Topics: Administration, Oral; Animals; Antioxidants; Ascorbic Acid; Deoxyadenosines; Dihydroxyphenylalanine; Guinea Pigs; Ki-67 Antigen; Melanocytes; Melanoma; Mice; Monophenol Monooxygenase; Proanthocyanidins; Proliferating Cell Nuclear Antigen; Reactive Oxygen Species; Skin; Skin Pigmentation; Tumor Cells, Cultured; Ultraviolet Rays; Vitis | 2003 |
Characterisation of proanthocyanidin aglycones and glycosides from rose hips by high-performance liquid chromatography-mass spectrometry, and their rapid quantification together with vitamin C.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Glycosides; Magnetic Resonance Spectroscopy; Proanthocyanidins; Rosa; Spectrometry, Mass, Electrospray Ionization | 2005 |
Age associated changes in erythrocyte membrane surface charge: Modulatory role of grape seed proanthocyanidins.
Topics: Aging; Animals; Antioxidants; Ascorbic Acid; Catalase; Erythrocyte Membrane; Glutathione; Glycoproteins; Male; Membrane Potentials; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Superoxide Dismutase; Vitis | 2005 |
Antioxidant activity of extract of Rhus oxyacantha root cortex.
Topics: Animals; Antioxidants; Ascorbic Acid; Cell Survival; Cells, Cultured; Male; Oxidation-Reduction; Plant Extracts; Plant Roots; Proanthocyanidins; Rats; Rats, Wistar; Rhus; Thymus Gland | 2006 |
Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Cacao; Catechin; Flavonoids; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; United States | 2006 |
Extracellular matrix-mediated control of aortic smooth muscle cell growth and migration by a combination of ascorbic acid, lysine, proline, and catechins.
Topics: Amino Acids; Antioxidants; Aorta; Ascorbic Acid; Camellia sinensis; Catechin; Cell Movement; Cell Proliferation; Cells, Cultured; Chondroitin Sulfates; Collagen Type I; Collagen Type III; Collagen Type IV; Elastin; Extracellular Matrix; Fibronectins; Flavonoids; Grape Seed Extract; Heparitin Sulfate; Humans; Laminin; Lysine; Myocytes, Smooth Muscle; Plant Extracts; Proanthocyanidins; Proline | 2007 |
Antioxidant activity and phenolic and mineral content of rose grape juice.
Topics: Antioxidants; Ascorbic Acid; Beverages; Catechin; Free Radical Scavengers; Hydrogen Peroxide; Minerals; Phenols; Plant Preparations; Proanthocyanidins; Saccharomyces cerevisiae; Vitis | 2009 |
Capacity of reductants and chelators to prevent lipid oxidation catalyzed by fish hemoglobin.
Topics: Animals; Antioxidants; Ascorbic Acid; Catalase; Chelating Agents; Fishes; Glutathione; Hemoglobins; Lipid Peroxidation; Muscles; Oxidation-Reduction; Proanthocyanidins; Reducing Agents; Vitis | 2009 |
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability.
Topics: Antioxidants; Ascorbic Acid; Carotenoids; Cucumis melo; Dietary Proteins; Flavonoids; Food Inspection; Fruit; Hydrogen-Ion Concentration; Italy; Minerals; Nutritive Value; Phenols; Plant Proteins; Principal Component Analysis; Proanthocyanidins; Seasons; Species Specificity; Spectrophotometry, Atomic | 2012 |
Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Biflavonoids; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Flavonols; Food Contamination; Food Microbiology; Food Preservation; Fragaria; Fruit; Mass Spectrometry; Proanthocyanidins | 2012 |
Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.
Topics: Antioxidants; Ascorbic Acid; Carbohydrates; Chemical Phenomena; Chromatography, High Pressure Liquid; Citric Acid; Fruit; Genotype; Malates; Oxidative Stress; Phenols; Proanthocyanidins; Succinic Acid; Ziziphus | 2012 |
Effect of different production systems on chemical profiles of dwarf French bean (Phaseolus vulgaris L. cv. Top Crop) pods.
Topics: Agriculture; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Fabaceae; Phaseolus; Plant Extracts; Proanthocyanidins; Vanillic Acid | 2013 |
Flavonoids, proanthocyanidins, vitamin C, and antioxidant activity of Theobroma grandiflorum (Cupuassu) pulp and seeds.
Topics: Antioxidants; Ascorbic Acid; Flavonoids; Fruit; Malvaceae; Plant Extracts; Proanthocyanidins; Seeds | 2013 |
Antioxidant mechanism of grape procyanidins in muscle tissues: redox interactions with endogenous ascorbic acid and α-tocopherol.
Topics: alpha-Tocopherol; Animals; Ascorbic Acid; Fishes; Food Preservation; Food Preservatives; Lipid Peroxidation; Meat; Muscle, Skeletal; Proanthocyanidins; Vitis | 2012 |
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
Topics: Antioxidants; Ascorbic Acid; Ellagic Acid; Fruit; Hydrolyzable Tannins; Myrtaceae; Phenols; Plant Extracts; Proanthocyanidins | 2013 |
Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq.
Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Butylated Hydroxytoluene; Fabaceae; Flavonoids; Flavonols; Free Radical Scavengers; Medicine, African Traditional; Nitric Oxide; Oxidative Stress; Phytochemicals; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins; South Africa; Sulfonic Acids; Thiazoles | 2012 |
Yields, phenolic profiles and antioxidant activities of Ziziphus jujube Mill. in response to different fertilization treatments.
Topics: Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Fertilizers; Flavonoids; Free Radical Scavengers; Free Radicals; Fruit; Oxidation-Reduction; Phenols; Picrates; Proanthocyanidins; Sulfonic Acids; Ziziphus | 2013 |
Study of interaction between human serum albumin and three antioxidants: ascorbic acid, α-tocopherol, and proanthocyanidins.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Binding Sites; Humans; Hydrophobic and Hydrophilic Interactions; Molecular Structure; Proanthocyanidins; Serum Albumin; Static Electricity; Thermodynamics | 2013 |
Comparison of drip, pipe and surge spring root irrigation for Jujube (Ziziphus jujuba Mill.) fruit quality in the Loess plateau of China.
Topics: Agricultural Irrigation; Antioxidants; Ascorbic Acid; Benzothiazoles; Biomass; Biphenyl Compounds; Carbohydrates; Carboxylic Acids; China; Ecosystem; Fruit; Humidity; Phenols; Picrates; Plant Roots; Proanthocyanidins; Solubility; Sulfonic Acids; Water Supply; Ziziphus | 2014 |
Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Free Radical Scavengers; Inhibitory Concentration 50; Magnetic Resonance Spectroscopy; Monophenol Monooxygenase; Oxidation-Reduction; Picrates; Plant Leaves; Polyalthia; Proanthocyanidins; Reducing Agents; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids | 2014 |
Quantitative combination of natural anti-oxidants prevents metabolic syndrome by reducing oxidative stress.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Ascorbic Acid; Blood Glucose; Catechin; Cell Differentiation; Diet, High-Fat; Dietary Supplements; Factor Analysis, Statistical; Free Radical Scavengers; Grape Seed Extract; Hydroxyl Radical; Lipid Peroxidation; Male; Malondialdehyde; Metabolic Syndrome; Mice; Obesity; Oxidative Stress; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2015 |
Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; beta Carotene; Biflavonoids; Binding Sites; Catechin; Circular Dichroism; Humans; Ovalbumin; Proanthocyanidins; Protein Binding; Spectrometry, Fluorescence; Thermodynamics; Xanthophylls | 2017 |
Synthetic and natural antioxidants attenuate cisplatin-induced vomiting.
Topics: Animals; Antiemetics; Antineoplastic Agents; Antioxidants; Ascorbic Acid; Bacopa; Cisplatin; Columbidae; Female; Grape Seed Extract; Male; Plant Extracts; Proanthocyanidins; Tiopronin; Vomiting | 2017 |
Proanthocyanidins from Vitis vinifera inhibit oxidative stress-induced vascular impairment in pulmonary arteries from diabetic rats.
Topics: Animals; Antioxidants; Ascorbic Acid; Diabetes Complications; Diabetes Mellitus, Experimental; Dietary Supplements; Endothelium, Vascular; Grape Seed Extract; Male; Nitric Oxide Donors; Nitroprusside; Oxidative Stress; Phytotherapy; Proanthocyanidins; Pulmonary Artery; Rats, Sprague-Dawley; Vasodilation; Vitis | 2017 |
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Brazil; Commerce; Desiccation; Food Handling; Food Storage; Fruit; Gum Arabic; Humans; Myrtaceae; Phenols; Picrates; Polysaccharides; Proanthocyanidins; Temperature | 2017 |
Preventive Effect of Antioxidative Nutrient-Rich Enteral Diet Against Liver Ischemia and Reperfusion Injury.
Topics: Alanine Transaminase; Animals; Antioxidants; Ascorbic Acid; Aspartate Aminotransferases; Catechin; Diet; Digestive System Surgical Procedures; Enteral Nutrition; Food, Fortified; Ischemia; Liver; Liver Diseases; Male; Malondialdehyde; Mice, Inbred C57BL; Oxidative Stress; Plant Extracts; Proanthocyanidins; Reperfusion Injury; Superoxide Dismutase; Vitamin E | 2019 |
The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples.
Topics: Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Chlorogenic Acid; Color; Food Handling; Fruit; Malus; Nutritive Value; Phenols; Proanthocyanidins; Temperature; Water | 2018 |
Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (
Topics: Anthocyanins; Ascorbic Acid; Biflavonoids; Catechin; Cooking; Dehydroascorbic Acid; Gastric Juice; Hot Temperature; Humans; Japan; NIMA-Interacting Peptidylprolyl Isomerase; Nitric Oxide; Nitrites; Oryza; Oxidation-Reduction; Proanthocyanidins; Saliva; Starch; Vigna | 2020 |
Comparative Evaluation of Two Antioxidants on Reversing the Immediate Bond Strength of Bleached Enamel: In Vitro Study.
Topics: Antioxidants; Ascorbic Acid; Dental Bonding; Dental Enamel; Humans; Proanthocyanidins; Tensile Strength; Tooth Bleaching | 2020 |
Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage.
Topics: Ascorbic Acid; Biflavonoids; Catechin; Cell Line; Humans; Liposomes; Lotus; Malondialdehyde; Proanthocyanidins; Skin; Superoxide Dismutase; Ultraviolet Rays | 2020 |
The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.).
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Chlorogenic Acid; Fruit; Iridoids; Lonicera; Plant Extracts; Proanthocyanidins | 2022 |
Comparative Metabolomic and Transcriptomic Analyses Reveal Distinct Ascorbic Acid (AsA) Accumulation Patterns between PCA and PCNA Persimmon Developing Fruit.
Topics: Ascorbic Acid; Astringents; Diospyros; Fruit; Galactose; Gene Expression Regulation, Plant; Pollination; Proanthocyanidins; Proliferating Cell Nuclear Antigen; Transcriptome | 2023 |