Page last updated: 2024-09-02

procyanidin and arabinose

procyanidin has been researched along with arabinose in 3 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(arabinose)
Trials
(arabinose)
Recent Studies (post-2010) (arabinose)
4,1161362,7473,35312869

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Choi, SE; Han, BH; Jeong, MS; Joo, SS; Lee, DI; Lee, MW; Park, KH; Seo, SJ1
Braga, FC; Côrtes, SF; de Souza Filho, JD; Isidório, RG; Krepsky, PB1
Ayestarán, B; Guadalupe, Z; Martínez-Lapuente, L1

Other Studies

3 other study(ies) available for procyanidin and arabinose

ArticleYear
Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by phenolic compounds from roots of Rhododendron mucronulatum.
    Phytotherapy research : PTR, 2011, Volume: 25, Issue:9

    Topics: Anti-Inflammatory Agents; Antioxidants; Arabinose; Biflavonoids; Catechin; Cell Line; Cyclooxygenase 2; Cyclooxygenase Inhibitors; Dinoprostone; Glucosides; Humans; Nitric Oxide; Nitric Oxide Synthase Type II; Plant Extracts; Plant Roots; Proanthocyanidins; Quercetin; Rhododendron

2011
Chemical composition and vasodilatation induced by Cuphea carthagenensis preparations.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2012, Aug-15, Volume: 19, Issue:11

    Topics: Animals; Arabinose; Chromatography, High Pressure Liquid; Cuphea; Drug Synergism; Flavonoids; Glucosides; Male; Phenols; Plant Components, Aerial; Plant Extracts; Proanthocyanidins; Quercetin; Rats; Rats, Wistar; Regression Analysis; Tannins; Vasodilation

2012
Effect of egg albumin fining, progressive clarification and cross-flow microfiltration on the polysaccharide and proanthocyanidin composition of red varietal wines.
    Food research international (Ottawa, Ont.), 2017, Volume: 96

    Topics: Albumins; Arabinose; Filtration; Food Handling; Fruit; Galactose; Polysaccharides; Proanthocyanidins; Vitis; Wine

2017