Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and amylopectin

procyanidin has been researched along with amylopectin in 5 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(amylopectin)		Trials
(amylopectin)		Recent Studies (post-2010) (amylopectin)
4,1161362,7471,34225782

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (40.00)24.3611
2020's3 (60.00)2.80

Authors

AuthorsStudies
Cong, X; Liu, R; Song, Y; Wu, T; Xu, C; Zhang, M1
Amoako, DB; Awika, JM1
Hirota, S; Morina, F; Takahama, U1
Hirota, S; Takahama, U1
Chen, J; Dai, T; Geng, Q; Guo, X; Li, T; Liu, C; Liu, W; Shuai, X; Xu, J1

Other Studies

5 other study(ies) available for procyanidin and amylopectin

ArticleYear
Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios.
    Food chemistry, 2017, Apr-15, Volume: 221

    Topics: Amylopectin; Amylose; Biflavonoids; Calorimetry, Differential Scanning; Catechin; Magnetic Resonance Spectroscopy; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared; Starch; X-Ray Diffraction; Zea mays

2017
Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose.
    Food chemistry, 2019, Jul-01, Volume: 285

    Topics: Amylopectin; Amylose; Digestion; Humans; Hydrogen Bonding; Iodine; Proanthocyanidins; Sorghum; Starch; X-Ray Diffraction; Zea mays

2019
Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean.
    International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6

    Topics: alpha-Amylases; Amylopectin; Amylose; Biflavonoids; Catechin; Cooking; Digestion; Hot Temperature; Humans; Japan; Oryza; Pancreatin; Proanthocyanidins; Vigna

2020
Further slowing down of hydrolysis of amylose heated with black soybean extract by treating with nitrite under gastric conditions.
    Scientific reports, 2022, 08-02, Volume: 12, Issue:1

    Topics: Amylopectin; Amylose; Glycine max; Hydrolysis; Nitrites; Nitrous Acid; Oryza; Pancreatin; Plant Extracts; Proanthocyanidins; Starch

2022
The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios.
    International journal of biological macromolecules, 2023, Dec-31, Volume: 253, Issue:Pt 1

    Topics: Amylopectin; Amylose; Polyphenols; Proanthocyanidins; Starch; Zea mays

2023