Page last updated: 2024-09-02

procyanidin and allopurinol

procyanidin has been researched along with allopurinol in 9 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(allopurinol)
Trials
(allopurinol)
Recent Studies (post-2010) (allopurinol)
4,1161362,74715,0967433,363

Protein Interaction Comparison

ProteinTaxonomyprocyanidin (IC50)allopurinol (IC50)
Xanthine dehydrogenase/oxidase [Includes: Xanthine dehydrogenase Rattus norvegicus (Norway rat)3.3765
Xanthine dehydrogenase/oxidaseHomo sapiens (human)3.1861
Xanthine dehydrogenase/oxidaseBos taurus (cattle)5.0758
Histamine H3 receptorCavia porcellus (domestic guinea pig)8.69

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (22.22)18.2507
2000's6 (66.67)29.6817
2010's1 (11.11)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Aldini, G; Bombardelli, E; Carini, M; Maffei Facino, R; Morazzoni, P; Morelli, R1
Provost, C; Saint-Cricq De Gaulejac, N; Vivas, N1
Guo, Q; Moini, H; Packer, L1
Guo, Q; Moini, H; Packe, L1
Cheng, CH; Kong, LD; Wang, Y; Yang, C; Zhang, X; Zhu, JX1
Bartsch, H; Changbumrung, S; Erben, G; Haubner, R; Hull, WE; Owen, RW; Spiegelhalder, B; Sudjaroen, Y; Würtele, G1
Miles, DH; Phuwapraisirisan, P; Sowanthip, P; Tip-pyang, S1
Elstner, EF; Janisch, KM; Olschläger, C; Treutter, D1
Arimboor, R; Arumughan, C1

Other Studies

9 other study(ies) available for procyanidin and allopurinol

ArticleYear
Free radicals scavenging action and anti-enzyme activities of procyanidines from Vitis vinifera. A mechanism for their capillary protective action.
    Arzneimittel-Forschung, 1994, Volume: 44, Issue:5

    Topics: Biflavonoids; Capillaries; Catechin; Electron Spin Resonance Spectroscopy; Enzyme Inhibitors; Extracellular Space; Free Radical Scavengers; Glucuronidase; Hyaluronoglucosaminidase; Iron; Lipid Peroxidation; Lysosomes; Matrix Metalloproteinase Inhibitors; Pancreatic Elastase; Plants, Medicinal; Proanthocyanidins; Reactive Oxygen Species; Thiobarbituric Acid Reactive Substances; Ultrasonics; Xanthine Oxidase

1994
Comparative study of polyphenol scavenging activities assessed by different methods.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:2

    Topics: Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; DNA; Flavonoids; Free Radical Scavengers; Indicators and Reagents; Phenols; Picrates; Polymers; Proanthocyanidins; Rosales; Superoxides; Tannins; Wine; Xanthine Oxidase

1999
Enzyme inhibition and protein-binding action of the procyanidin-rich french maritime pine bark extract, pycnogenol: effect on xanthine oxidase.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:11

    Topics: Animals; Biflavonoids; Catechin; Cycadopsida; Flavonoids; Free Radical Scavengers; Horseradish Peroxidase; Kinetics; Liver; Plant Extracts; Plant Stems; Proanthocyanidins; Rats; Trees; Xanthine Dehydrogenase; Xanthine Oxidase

2000
Xanthine oxidase and xanthine dehydrogenase inhibition by the procyanidin-rich French maritime pine bark extract, pycnogenol: a protein binding effect.
    Advances in experimental medicine and biology, 2002, Volume: 505

    Topics: Antioxidants; Ascorbate Oxidase; Biflavonoids; Catechin; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Glucose Oxidase; Hydroxyl Radical; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Protein Binding; Superoxides; Xanthine Dehydrogenase; Xanthine Oxidase

2002
Administration of procyanidins from grape seeds reduces serum uric acid levels and decreases hepatic xanthine dehydrogenase/oxidase activities in oxonate-treated mice.
    Basic & clinical pharmacology & toxicology, 2004, Volume: 94, Issue:5

    Topics: Allopurinol; Animals; Antioxidants; Biflavonoids; Catechin; Disease Models, Animal; Dose-Response Relationship, Drug; Enzyme Inhibitors; Gout Suppressants; Hyperuricemia; Liver; Male; Mice; Mice, Inbred ICR; Oxonic Acid; Proanthocyanidins; Seeds; Time Factors; Urate Oxidase; Uric Acid; Vitis; Xanthine Dehydrogenase; Xanthine Oxidase

2004
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2005, Volume: 43, Issue:11

    Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Fruit; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Tamarindus; Tannins; Xanthine Oxidase

2005
Reactive radical scavenging and xanthine oxidase inhibition of proanthocyanidins from Carallia brachiata.
    Phytotherapy research : PTR, 2006, Volume: 20, Issue:6

    Topics: Free Radical Scavengers; Molecular Structure; Parabens; Proanthocyanidins; Rhizophoraceae; Xanthine Oxidase

2006
Simulated digestion of Vitis vinifera seed powder: polyphenolic content and antioxidant properties.
    Journal of agricultural and food chemistry, 2006, Jun-28, Volume: 54, Issue:13

    Topics: Antioxidants; Copper; Digestion; Flavonoids; Gallic Acid; Hydrogen-Ion Concentration; In Vitro Techniques; Intestine, Small; Lipid Peroxidation; Phenols; Polyphenols; Proanthocyanidins; Rose Bengal; Seeds; Stomach; Vitis; Xanthine Oxidase

2006
Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.
    Journal of food science, 2012, Volume: 77, Issue:10

    Topics: Antioxidants; Benzothiazoles; Catechin; Chelating Agents; Free Radical Scavengers; Hippophae; Hydroxyl Radical; Iron; Polymerization; Proanthocyanidins; Seeds; Sulfonic Acids; Superoxides; Xanthine Oxidase

2012