procyanidin has been researched along with acetone in 14 studies
Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (acetone) | Trials (acetone) | Recent Studies (post-2010) (acetone) |
---|---|---|---|---|---|
4,116 | 136 | 2,747 | 8,148 | 106 | 1,978 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (7.14) | 18.2507 |
2000's | 3 (21.43) | 29.6817 |
2010's | 7 (50.00) | 24.3611 |
2020's | 3 (21.43) | 2.80 |
Authors | Studies |
---|---|
Agarwal, R; Chen, Y; Wang, J; Zhao, J | 1 |
Bagchi, D; Bagchi, M; Hickey, E; Parikh, H; Ray, SD | 1 |
Collin, S; Counet, C | 1 |
Kumar, V; Maduwantha B Wijekoon, WM; Nimal Punyasiri, PA; Sarath B Abeysinghe, I; Savitri Kumar, N | 1 |
Dorta, E; Gonzalez, M; Lobo, MG | 1 |
Chen, J; Fang, M; Hou, R; Li, F; Liu, R; Wang, D; Xiao, Y | 1 |
Čejka, P; Jurková, M; Kameník, Z; Mikyška, A; Olšovská, J | 1 |
Apostolidis, E; Kang, BH; Pilkenton, SJ; Racicot, K | 1 |
Feliciano, RP; Krueger, CG; Metzger, BT; Meudt, JJ; Reed, JD; Shanmuganayagam, D | 1 |
Bosso, A; Guaita, M; Petrozziello, M | 1 |
Guo, M; Ismail, BB; Liu, D; Ma, X; Pu, Y | 1 |
Grabber, JH; Zeller, WE | 1 |
Bobinaitė, R; Grootaert, C; Liaudanskas, M; Rimantas Venskutonis, P; Šarkinas, A; Van Camp, J; Viškelis, P; Žvikas, V | 1 |
Agarwal, M; Bhadoria, BK; Du, X; Koli, P; Lata, S; Ren, Y; Singh, S | 1 |
1 trial(s) available for procyanidin and acetone
Article | Year |
---|---|
Biomodification to dentin by a natural crosslinker improved the resin-dentin bonds.
Topics: Acetone; Adhesiveness; Collagen; Cross-Linking Reagents; Dental Bonding; Dental Cements; Dentin; Ethanol; Glutaral; Grape Seed Extract; Humans; Materials Testing; Microscopy, Electron, Scanning; Polymerization; Polymethacrylic Acids; Proanthocyanidins; Resin Cements; Solvents; Spectroscopy, Fourier Transform Infrared; Stress, Mechanical; Tensile Strength; Time Factors; Vitis; Water | 2012 |
13 other study(ies) available for procyanidin and acetone
Article | Year |
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Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Acetone; Administration, Cutaneous; Animals; Anticarcinogenic Agents; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Cocarcinogenesis; Epidermis; Female; Flavonoids; Lipid Peroxidation; Mice; Mice, Inbred SENCAR; Microsomes; Molecular Structure; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Rosales; Seeds; Skin Neoplasms; Tetradecanoylphorbol Acetate; Vitamin E | 1999 |
Differential effects of IH636 grape seed proanthocyanidin extract and a DNA repair modulator 4-aminobenzamide on liver microsomal cytochrome 4502E1-dependent aniline hydroxylation.
Topics: 4-Aminobenzoic Acid; Acetaminophen; Acetone; Administration, Oral; Aniline Compounds; Animals; Benzamides; Biological Availability; Catalysis; Cytochrome P-450 Enzyme System; Cytoprotection; DNA Repair; Dose-Response Relationship, Drug; Grape Seed Extract; In Vitro Techniques; Isoenzymes; Male; Mice; Mice, Inbred Strains; Microsomes, Liver; para-Aminobenzoates; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2001 |
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water | 2003 |
Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
Topics: Acetone; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Methanol; Plant Extracts; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2009 |
Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Topics: Acetone; Antioxidants; Ethanol; Flavonoids; Food-Processing Industry; Fruit; Hot Temperature; Industrial Waste; Mangifera; Plant Extracts; Proanthocyanidins; Seeds; Solvents; Tannins; Thiobarbituric Acid Reactive Substances; Water | 2012 |
Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops.
Topics: Acetone; Catechin; Chromatography, High Pressure Liquid; Cluster Analysis; Czech Republic; High-Throughput Screening Assays; Humulus; Principal Component Analysis; Proanthocyanidins; Reproducibility of Results; Solvents; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2013 |
Evaluation of the in vitro anti-hyperglycemic effect of Cinnamomum cassia derived phenolic phytochemicals, via carbohydrate hydrolyzing enzyme inhibition.
Topics: Acetone; alpha-Glucosidases; Animals; Chromatography, High Pressure Liquid; Cinnamomum aromaticum; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Glycoside Hydrolase Inhibitors; Hypoglycemic Agents; Phenols; Plant Extracts; Proanthocyanidins; Rats; Sucrase | 2014 |
Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues.
Topics: Acetone; Chromatography; Chromatography, Supercritical Fluid; Enterocytes; Escherichia coli; Female; Fruit; Humans; Mass Spectrometry; Plant Extracts; Polymerization; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Urinary Tract Infections; Vaccinium macrocarpon | 2014 |
Influence of solvents on the composition of condensed tannins in grape pomace seed extracts.
Topics: Acetates; Acetone; Ethanol; Fermentation; Grape Seed Extract; Proanthocyanidins; Solid Phase Extraction; Solvents; Water | 2016 |
LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Topics: Acetone; Adansonia; Antioxidants; Chromatography, Liquid; Flavonols; Food Analysis; Fruit; Hydroxybenzoates; Mass Spectrometry; Methanol; Phenols; Phytochemicals; Proanthocyanidins; Saponins; Solvents | 2019 |
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay.
Topics: 1-Butanol; Acetone; Biflavonoids; Catechin; Chemistry Techniques, Analytical; Food Analysis; Hydrochloric Acid; Iron; Plant Extracts; Proanthocyanidins; Tannins | 2020 |
Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.).
Topics: Acetone; Anti-Infective Agents; Antioxidants; Bacteria; Caco-2 Cells; Cell Proliferation; Cell Survival; Chlorogenic Acid; Ethanol; Fruit; Humans; Plant Extracts; Proanthocyanidins; Sorbus; Water | 2020 |
Proanthocyanidins Modulate Rumen Enzyme Activities and Protein Utilization In Vitro.
Topics: Acetone; Alanine Transaminase; Animal Feed; Animals; Aspartate Aminotransferases; Cellulase; Glutamate Dehydrogenase; Methanol; Peptide Hydrolases; Proanthocyanidins; Ribulose-Bisphosphate Carboxylase; Rumen; Sheep; Triticum; Water | 2022 |