Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and acetaldehyde

procyanidin has been researched along with acetaldehyde in 5 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(acetaldehyde)		Trials
(acetaldehyde)		Recent Studies (post-2010) (acetaldehyde)
4,1161362,7476,226771,268

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's4 (80.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dong, YX; Guo, L; Spranger, MI; Sun, B; Wang, LH; Wu, CF; Yang, JY; Zhao, YQ1
Hofmann, T; Wollmann, N1
Bueno, M; Carrascon, V; Fernandez-Zurbano, P; Ferreira, V; Ugliano, M1
Chen, KS; Fang, F; Gong, ZY; Grierson, D; Li, X; Sun, NJ; Wang, MM; Yin, XR; Zhu, QG1
Chen, W; Luo, Z; Xiong, Y; Xu, L; Zhang, Q1

Other Studies

5 other study(ies) available for procyanidin and acetaldehyde

ArticleYear
Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain cells.
    Journal of agricultural and food chemistry, 2007, Jul-11, Volume: 55, Issue:14

    Topics: Acetaldehyde; Animals; Antioxidants; Biflavonoids; Brain; Brain Chemistry; Catechin; DNA Damage; Ethanol; Mice; Oxidation-Reduction; Proanthocyanidins; Seeds; Vitis

2007
Compositional and sensory characterization of red wine polymers.
    Journal of agricultural and food chemistry, 2013, Mar-06, Volume: 61, Issue:9

    Topics: Acetaldehyde; Adult; Catechin; Chromatography, High Pressure Liquid; Female; Humans; Hydrolysis; Male; Polymers; Proanthocyanidins; Sulfhydryl Compounds; Tandem Mass Spectrometry; Taste; Wine

2013
Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO₂.
    Journal of agricultural and food chemistry, 2015, Dec-30, Volume: 63, Issue:51

    Topics: Acetaldehyde; Antioxidants; Copper; Iron; Kinetics; Oxidation-Reduction; Oxygen; Polyphenols; Proanthocyanidins; Spain; Sulfur Dioxide; Time Factors; Wine

2015
Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency.
    PloS one, 2016, Volume: 11, Issue:5

    Topics: Acetaldehyde; Diospyros; Ethanol; Fruit; Oxygen; Plant Proteins; Proanthocyanidins; Promoter Regions, Genetic; Protein Binding; Transcription Factors

2016
An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon.
    Scientific reports, 2017, 03-17, Volume: 7

    Topics: Acetaldehyde; Biosynthetic Pathways; Diospyros; Down-Regulation; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Gene Ontology; Genes, Plant; Glycolysis; Models, Biological; Pollination; Proanthocyanidins; Proteome; Proteomics; Reproducibility of Results; Solubility; Tannins; Transcription Factors; Transcriptome; Up-Regulation; Water

2017