Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and D-fructopyranose

procyanidin has been researched along with D-fructopyranose in 10 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(D-fructopyranose)		Trials
(D-fructopyranose)		Recent Studies (post-2010) (D-fructopyranose)
4,1161362,74718,0951,0415,633

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (10.00)18.2507
2000's2 (20.00)29.6817
2010's5 (50.00)24.3611
2020's2 (20.00)2.80

Authors

AuthorsStudies
Kerr, KG1
Cho, EJ; Kim, HJ; Yokozawa, T1
Hwang, LS; Tsai, HY; Wu, LY1
Howard, LR; Khanal, RC; Prior, RL; Rogers, TJ; Wilkes, SE1
Caiozzi, GC; Del Rey, F; Downing, LE; Heidker, RM; Ricketts, ML; Rodriguez, K; Wong, BS1
Amakura, Y; Ganeko, N; Ito, H; Kato, N; Kawabe, S; Yoshimura, M1
Bastian, F; Ganeko, N; Ito, H; Kato, N; Miyake, M; Watanabe, S1
de Castro, R; de Oliveira, JB; Egipto, R; Laureano, O; Pereira, GE; Ricardo-da-Silva, JM1
Alves Filho, EG; Brito, ES; Cunha, AG; Miranda, MRA; Ribeiro, PRV; Rodrigues, THS; Silva, LMA1
Amadeu Micke, G; Carolina Oliveira Costa, A; da Silva, M; Della Betta, F; Fett, R; Katia Tischer Seraglio, S; Nehring, P; Schulz, M; Valdemiro Gonzaga, L; Vitali, L1

Other Studies

10 other study(ies) available for procyanidin and D-fructopyranose

ArticleYear
Cranberry juice and prevention of recurrent urinary tract infection.
    Lancet (London, England), 1999, Feb-20, Volume: 353, Issue:9153

    Topics: Anthocyanins; Antioxidants; Bacterial Adhesion; Bacteriuria; Beverages; Escherichia coli; Escherichia coli Infections; Female; Fimbriae, Bacterial; Fructose; Fruit; Humans; Proanthocyanidins; Pyuria; Urinary Tract Infections

1999
Gravinol ameliorates high-fructose-induced metabolic syndrome through regulation of lipid metabolism and proinflammatory state in rats.
    Journal of agricultural and food chemistry, 2008, Jul-09, Volume: 56, Issue:13

    Topics: Animals; Anti-Inflammatory Agents; Apoptosis Regulatory Proteins; Cytokines; Fructose; Grape Seed Extract; Inflammation; Lipid Metabolism; Liver; Male; Metabolic Diseases; Plant Extracts; PPAR alpha; Proanthocyanidins; Rats; Rats, Wistar; Sterol Regulatory Element Binding Protein 1; Sterol Regulatory Element Binding Protein 2

2008
Effect of a proanthocyanidin-rich extract from longan flower on markers of metabolic syndrome in fructose-fed rats.
    Journal of agricultural and food chemistry, 2008, Nov-26, Volume: 56, Issue:22

    Topics: Animals; Diet; Flowers; Fructose; Male; Metabolic Syndrome; Phytotherapy; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Sapindaceae

2008
Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets.
    Food & function, 2010, Volume: 1, Issue:1

    Topics: Animals; Blood Glucose; Diet; Fructose; Fruit; Glucose Tolerance Test; Insulin; Insulin Resistance; Male; Metabolic Syndrome; Phytotherapy; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Triglycerides; Vaccinium macrocarpon

2010
A Grape Seed Procyanidin Extract Ameliorates Fructose-Induced Hypertriglyceridemia in Rats via Enhanced Fecal Bile Acid and Cholesterol Excretion and Inhibition of Hepatic Lipogenesis.
    PloS one, 2015, Volume: 10, Issue:10

    Topics: Animals; Biflavonoids; Bile Acids and Salts; Biological Transport; Body Weight; Catechin; Cholesterol; Diet; Feces; Fructose; Gene Expression Regulation; Grape Seed Extract; Hypertriglyceridemia; Hypolipidemic Agents; Lipogenesis; Liver; Male; Organ Size; Proanthocyanidins; Rats; Rats, Wistar; Triglycerides

2015
Polyphenols from flowers of Magnolia coco and their anti-glycation effects.
    Bioscience, biotechnology, and biochemistry, 2017, Volume: 81, Issue:7

    Topics: Biflavonoids; Catechin; Flowers; Fructose; Glucose; Glycation End Products, Advanced; Glycosylation; Humans; Magnolia; Plant Extracts; Polyphenols; Proanthocyanidins; Serum Albumin

2017
Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their antiglycation properties.
    Bioscience, biotechnology, and biochemistry, 2019, Volume: 83, Issue:4

    Topics: Anthocyanins; Biological Assay; Fructose; Glucose; Glycation End Products, Advanced; Humans; Liquid-Liquid Extraction; Molecular Structure; Oryza; Plant Extracts; Proanthocyanidins; Serum Albumin, Human

2019
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Altitude; Anthocyanins; Antioxidants; Benzaldehydes; Biflavonoids; Brazil; Catechin; Chromatography, High Pressure Liquid; Color; Farms; Flavonols; Fructose; Fruit; Glucose; Molecular Weight; Phenols; Principal Component Analysis; Proanthocyanidins; Seeds; Stilbenes; Tannins; Tropical Climate; Vitis; Wine

2019
Chemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR.
    Food chemistry, 2020, Sep-15, Volume: 324

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Cocos; Color; Cytokinins; Fructose; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Mass Spectrometry; Principal Component Analysis; Proanthocyanidins; Solid Phase Extraction; Temperature

2020
Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process.
    Food research international (Ottawa, Ont.), 2022, Volume: 157

    Topics: Anthocyanins; Eugenia; Fructose; Gallic Acid; Phenols; Phytochemicals; Proanthocyanidins

2022