procyanidin has been researched along with 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid in 7 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) | Trials (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) | Recent Studies (post-2010) (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 1,541 | 16 | 580 |
| Protein | Taxonomy | procyanidin (IC50) | 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (IC50) |
|---|---|---|---|
| Prostaglandin G/H synthase 1 | Homo sapiens (human) | 0.13 | |
| Prostaglandin G/H synthase 2 | Homo sapiens (human) | 0.15 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (28.57) | 18.2507 |
| 2000's | 2 (28.57) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cheynier, V; De Pascual-Teresa, S; Plumb, GW; Santos-Buelga, C; Williamson, G | 1 |
| Aldini, G; Berti, F; Bombardelli, E; Carini, M; Facino, RM; Morazzoni, P; Rossoni, G | 1 |
| Calomme, M; Cos, P; De Bruyne, T; Hermans, N; Maes, L; Pieters, L; Vanden Berghe, D; Vlietinck, AJ | 1 |
| Chen, CH; Chen, PY; Chiang, YH; Lee, CK; Lee, TH | 1 |
| Chi, CW; Huang, PL; Liu, TY | 1 |
| Kaur, R; Mangat, GS; Sharma, N; Singh, K | 1 |
| Janulis, V; Liaudanskas, M; Pukalskas, A; Raudone, L; Raudonis, R; Viskelis, J | 1 |
7 other study(ies) available for procyanidin and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
| Article | Year |
|---|---|
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.
Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromans; Dimerization; Fruit; Gallic Acid; Glycosylation; Inhibitory Concentration 50; Lipid Peroxidation; Liposomes; Phosphatidylcholines; Plants; Polymers; Proanthocyanidins; Seeds; Solubility; Sulfonic Acids | 1998 |
Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats.
Topics: Aging; Angiotensin II; Animals; Antioxidants; Ascorbic Acid; Biflavonoids; Blood Glucose; Body Weight; Catechin; Cholesterol; Chromans; Creatine Kinase; Dietary Supplements; Epoprostenol; Heart; Male; Myocardial Reperfusion Injury; Myocardium; Proanthocyanidins; Rats; Rats, Wistar; Triglycerides; Uric Acid; Vitamin E | 1999 |
Comparative study of eight well-known polyphenolic antioxidants.
Topics: Antioxidants; Benzoates; Biflavonoids; Biphenyl Compounds; Catechin; Cell Survival; Cells, Cultured; Chromans; Cinnamates; Dose-Response Relationship, Drug; Fibroblasts; Flavonoids; Free Radicals; Genistein; Humans; Hydrazines; Hydroxyl Radical; Lipid Peroxidation; Phenols; Picrates; Polyphenols; Proanthocyanidins; Skin; Stilbenes | 2003 |
A new flavonol galloylrhamnoside and a new lignan glucoside from the leaves of Koelreuteria henryi Dummer.
Topics: Antioxidants; Biphenyl Compounds; Chromans; Dioxoles; Flavonols; Free Radical Scavengers; Glucosides; Glycosides; Kaempferols; Lignans; Medicine, Chinese Traditional; Picrates; Plant Leaves; Proanthocyanidins; Sapindaceae; Spectrum Analysis; Taiwan | 2009 |
Effects of Areca catechu L. containing procyanidins on cyclooxygenase-2 expression in vitro and in vivo.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Areca; Blotting, Western; Carrageenan; Cell Line, Tumor; Chromans; Chromatography, High Pressure Liquid; Cyclooxygenase 2; Dinoprostone; Extracellular Signal-Regulated MAP Kinases; Humans; Inflammation; Male; Nuts; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Spectrometry, Mass, Electrospray Ionization; Sulfhydryl Compounds | 2010 |
Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content.
Topics: Antioxidants; Chromans; Cooking; Genotype; Hybridization, Genetic; Oryza; Phenols; Pigments, Biological; Proanthocyanidins; Seeds; Tannins | 2014 |
Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
Topics: Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chlorogenic Acid; Chromans; Flavonoids; Fruit; Humans; Malus; Oxidation-Reduction; Phenols; Plant Extracts; Powders; Proanthocyanidins; Quercetin; Sulfonic Acids | 2016 |