Page last updated: 2024-09-02

procyanidin and 4-dimethylaminocinnamaldehyde

procyanidin has been researched along with 4-dimethylaminocinnamaldehyde in 10 studies

Compound Research Comparison

Studies (procyanidin)	Trials (procyanidin)	Recent Studies (post-2010) (procyanidin)	Studies (4-dimethylaminocinnamaldehyde)	Trials (4-dimethylaminocinnamaldehyde)	Recent Studies (post-2010) (4-dimethylaminocinnamaldehyde)
4,116	136	2,747	65	0	17

Research

Studies (10)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (20.00)	29.6817
2010's	8 (80.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Abrahams, S; Ashton, AR; Larkin, PJ; Tanner, GJ	1
Abrahams, S; Ashton, AR; Larkin, PJ; Lee, E; Tanner, GJ; Walker, AR	1
Fan, E; Howell, A; Ji, H; Nio, C; Payne, MJ; Prior, RL; Reed, J	1
Giusti, MM; Wallace, TC	1
Feliciano, RP; Howell, AB; Krueger, CG; Reed, JD; Shanmuganayagam, D; Shea, MP	1
Feliciano, RP; Howell, AB; Krueger, CG; Reed, JD	1
Contreras, Mdel M; Fernández-Gutiérrez, A; Quirantes-Piné, R; Rodríguez-Pérez, C; Segura-Carretero, A; Uberos, J	1
Glinski, JA; Hurst, WJ; Koo, H; Singh, AP; Vorsa, N; Wang, Y	1
Albreht, A; Glavnik, V; Vovk, I	1
Chang, T; Cunningham, DG; Li, L; Prior, RL; Sintara, M; Wu, X	1

Reviews

1 review(s) available for procyanidin and 4-dimethylaminocinnamaldehyde

Article	Year
Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health. Analytical and bioanalytical chemistry, 2013, Volume: 405, Issue:13 Topics: Beverages; Chromatography, Liquid; Cinnamates; Dietary Supplements; Humans; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Reference Standards; Urinary Tract Infections; Vaccinium macrocarpon	2013

Other Studies

9 other study(ies) available for procyanidin and 4-dimethylaminocinnamaldehyde

Article	Year
Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis. Plant physiology, 2002, Volume: 130, Issue:2 Topics: Alleles; Anthocyanins; Arabidopsis; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Genetic Complementation Test; Hydrolyzable Tannins; Molecular Structure; Mutation; Phenotype; Plant Leaves; Proanthocyanidins; Seeds; Staining and Labeling	2002
The Arabidopsis TDS4 gene encodes leucoanthocyanidin dioxygenase (LDOX) and is essential for proanthocyanidin synthesis and vacuole development. The Plant journal : for cell and molecular biology, 2003, Volume: 35, Issue:5 Topics: Alleles; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Chromosome Mapping; Cinnamates; Cotyledon; Genetic Complementation Test; Microscopy, Electron; Molecular Sequence Data; NADH, NADPH Oxidoreductases; Oxygenases; Proanthocyanidins; Seeds; Vacuoles	2003
Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders. Journal of the science of food and agriculture, 2010, Volume: 90, Issue:9 Topics: Algorithms; Bacterial Adhesion; Beverages; Calibration; Cinnamates; Colorimetry; Dietary Supplements; Fruit; Phytotherapy; Plant Extracts; Powders; Proanthocyanidins; Reference Standards; Reproducibility of Results; Urinary Tract Infections; Uropathogenic Escherichia coli; Vaccinium macrocarpon	2010
Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins. Journal of food science, 2010, Volume: 75, Issue:7 Topics: Acids, Noncarboxylic; Catechin; Cinnamates; Flavonoids; Food Analysis; Indicators and Reagents; Osmolar Concentration; Polymers; Proanthocyanidins; Reproducibility of Results; Spectrophotometry; Temperature; Time Factors; Water	2010
Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay. Journal of agricultural and food chemistry, 2012, May-09, Volume: 60, Issue:18 Topics: Biflavonoids; Calibration; Catechin; Cinnamates; Coloring Agents; Food Inspection; Fruit; Proanthocyanidins; Reproducibility of Results; Vaccinium macrocarpon	2012
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage. Food chemistry, 2015, May-01, Volume: 174 Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Dose-Response Relationship, Radiation; Food Irradiation; Food Storage; Gamma Rays; Limit of Detection; Phenols; Proanthocyanidins; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vaccinium macrocarpon	2015
Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay. Journal of agricultural and food chemistry, 2016, Mar-23, Volume: 64, Issue:11 Topics: Cacao; Cinnamates; Dimerization; Fruit; Molecular Structure; Plant Extracts; Polymerization; Proanthocyanidins; Solvents; Spectrophotometry; Vaccinium macrocarpon	2016
High performance thin-layer chromatography-mass spectrometry of Japanese knotweed flavan-3-ols and proanthocyanidins on silica gel plates. Journal of chromatography. A, 2017, Jan-27, Volume: 1482 Topics: Absorption, Physicochemical; Anthraquinones; Chromatography, Thin Layer; Cinnamates; Fallopia japonica; Flavonoids; Mass Spectrometry; Proanthocyanidins; Rhizome; Silica Gel; Stilbenes	2017
Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde. Journal of AOAC International, 2018, May-01, Volume: 101, Issue:3 Topics: Anti-Bacterial Agents; Cinnamates; Fruit and Vegetable Juices; Proanthocyanidins; Reproducibility of Results; Spectrophotometry; Vaccinium macrocarpon	2018