procyanidin has been researched along with 3-hydroxyflavone in 137 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (3-hydroxyflavone) | Trials (3-hydroxyflavone) | Recent Studies (post-2010) (3-hydroxyflavone) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 3,657 | 84 | 2,242 |
| Protein | Taxonomy | procyanidin (IC50) | 3-hydroxyflavone (IC50) |
|---|---|---|---|
| Pyruvate kinase PKM | Homo sapiens (human) | 1.75 | |
| Cytochrome P450 1B1 | Homo sapiens (human) | 0.09 | |
| Aurora kinase B | Homo sapiens (human) | 4.29 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (0.73) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 42 (30.66) | 29.6817 |
| 2010's | 75 (54.74) | 24.3611 |
| 2020's | 19 (13.87) | 2.80 |
| Authors | Studies |
|---|---|
| de Freitas, V; Mateus, N; Rivas-Gonzalo, JC; Santos-Buelga, C; Silva, AM | 1 |
| Amiot, MJ; Dangles, O; Malien-Aubert, C | 1 |
| Cantos, E; Espín, JC; Tomás-Barberán, FA | 1 |
| Fraga, CG; Hammerstone, JF; Holt, RR; Keen, CL; Lazarus, SA; Schmitz, HH; Schramm, DD; Sullards, MC; Zhu, QY | 1 |
| Bobet, R; Carilla, J; Cascante, M; Centelles, JJ; García, MT; Matito, C; Sort, X; Torres, JL; Varela, B | 1 |
| Gershwin, ME; Keen, CL; Mao, TK; Schmitz, HH; Van de Water, J | 2 |
| Fuleki, T; Ricardo-Da-Silva, JM | 1 |
| Keen, CL; Orozco, TJ; Wang, JF | 1 |
| PAULUS, E; ROUX, DG | 1 |
| Collin, S; Counet, C | 1 |
| Chinnici, F; Gaiani, A; Galassi, S; Natali, N; Riponi, C | 1 |
| Augur, C; Guyot, S; Kolli, VS; Marnet, N; Ramirez-Coronel, MA; Roussos, S | 1 |
| Abad, B; Alonso-Salces, RM; Barranco, A; Berrueta, LA; Gallo, B; Vicente, F | 1 |
| Fogliano, V; Kroh, LW; Mügge, C; Rösch, D | 1 |
| Cárdenas, S; Gallego, M; Lucena, R; Valcárcel, M | 1 |
| Beninger, CW; Bett, KE; Gu, L; Junk, DC; Prior, RL; Vandenberg, A | 1 |
| Chatelet, P; Dos Santos, K; Gilles, C; Gunata, Z; Pradal, M; Souquet, JM; Tesniere, C; Torregrosa, L | 1 |
| Egea, J; Gil, MI; Ruiz, D; Tomás-Barberán, FA | 1 |
| Actis-Goretta, L; Fraga, CG; Ottaviani, JI | 1 |
| Caboche, M; Debeaujon, I; Einhorn, J; Kerhoas, L; Lepiniec, L; Pourcel, L; Routaboul, JM | 1 |
| Akiyama, H; Goda, Y; Kanda, T; Masumoto, S; Moriichi, N; Ohtake, Y; Shoji, T | 1 |
| Holtekjølen, AK; Kinitz, C; Knutsen, SH | 1 |
| Bowen, WH; Duarte, S; Gregoire, S; Koo, H; Schaich, K; Singh, AP; Vorsa, N | 1 |
| Canals, JM; Canals, R; González-Manzano, S; Llaudy, Mdel C; Santos-Buelga, C; Zamora, F | 1 |
| Brunet, S; Hoste, H | 1 |
| Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V | 1 |
| Mansoor, K; Nahrstedt, A; Petereit, F; Qa'Dan, F | 1 |
| Barboni, T; Cannac, M; Ferrat, L; Pasqualini, V; Pergent, G | 1 |
| Jürgenliemk, G; Nahrstedt, A; Petereit, F | 1 |
| Gruber, C; Schewe, T; Sies, H; Steffen, Y | 1 |
| Olschläger, C; Regos, I; Treutter, D; Zeller, FJ | 1 |
| Cerhan, JR; Cozen, W; Davis, S; Frankenfeld, CL; Hartge, P; Morton, LM; Schenk, M; Ward, MH | 1 |
| Barraj, LM; Cutler, GJ; Harnack, LJ; Jacobs, DR; Mink, PJ; Nettleton, JA; Robien, K; Ross, JA; Scrafford, CG | 1 |
| Barros, AS; Coimbra, MA; Guyot, S; Marnet, N; Nunes, C; Renard, CM; Saraiva, JA | 1 |
| Chen, CH; Chen, PY; Chiang, YH; Lee, CK; Lee, TH | 1 |
| Gershwin, ME; Keen, CL; Kenny, TP; Moritoki, Y; Shu, SA | 1 |
| Gu, L; Johnson, JC; Kwik-Uribe, C; Leonczak, J; Li, J; Prior, RL; Robbins, RJ | 1 |
| Akagi, T; Ikegami, A; Inoue, K; Kitajima, A; Potter, D; Sato, A; Yamada, M; Yonemori, K | 1 |
| Andrés-Lacueva, C; Estruch, R; Izquierdo-Pulido, M; Jáuregui, O; Khan, N; Lamuela-Raventós, RM; Llorach, R; Monagas, M; Urpi-Sarda, M | 1 |
| Apgar, J; Hurst, WJ; Kondo, M; McHale, N; Miller, KB; Ou, B; Stahl, L; Stuart, DA; Sweigart, DS | 1 |
| Arcoraci, T; Giovinazzo, C; Martorana, M; Monteleone, D; Saija, A; Tomaino, A | 1 |
| Auger, B; Gautier, V; Guyot, S; Leprince, F; Maia-Grondard, A; Marnet, N; Nesi, N; Renard, M; Routaboul, JM | 1 |
| Pappas, E; Schaich, KM | 1 |
| Könönen, E; Riihinen, K; Ryynänen, A; Tikkanen-Kaukanen, C; Toivanen, M; Törrönen, R | 1 |
| Casassa, LF; Gutha, LR; Harbertson, JF; Naidu, RA | 1 |
| Caillet, S; Côté, J; Doyon, G; Lacroix, M; Sylvain, JF | 1 |
| Jakobek, L; Krivak, P; Seruga, M | 1 |
| Howard, LR; Prior, RL; White, BL | 1 |
| Abrams, SR; Constabel, CP; Gesell, A; Jin, A; Kennedy, JA; Ozga, JA; Schernthaner, JP; Zaharia, LI; Zifkin, M | 1 |
| Ahmed, Z; Mohsin, M; Negi, P | 1 |
| Amiano, P; Ardanáz, E; Boeing, H; Boutron-Ruault, MC; Bueno-de-Mesquita, HB; Crowe, F; Dilis, V; Drogan, D; Engeset, D; Ericson, U; Fagherazzi, G; González, CA; Huerta, JM; Johansson, G; Johansson, I; Kaaks, R; Khaw, KT; Knaze, V; Krogh, V; Luben, R; Luján-Barroso, L; Mattiello, A; Molina, E; Olsen, A; Overvad, K; Peeters, PH; Perquier, F; Quirós, JR; Riboli, E; Romieu, I; Sacerdote, C; Salvini, S; Scalbert, A; Skeie, G; Slimani, N; Teucher, B; Tjønneland, A; Trichopoulou, A; Tsiotas, K; Tumino, R; van Rossum, CT; Wirfäl, E; Zamora-Ros, R | 1 |
| Azuma, A; Kobayashi, S; Koshita, Y; Yakushiji, H | 1 |
| Barbeau, G; Cadot, Y; Caillé, S; Cheynier, V; Samson, A | 1 |
| Grace, MH; Lila, MA; Massey, AR; Mbeunkui, F; Yousef, GG | 1 |
| Alvarez, I; Blanch, M; Escribano, MI; Merodio, C; Sanchez-Ballesta, MT | 1 |
| Arola, L; Arola-Arnal, A; Baselga-Escudero, L; Bladé, C; Casanova, E; Ribas-Latre, A; Salvadó, MJ | 1 |
| Bovy, AG; de Vos, RCH; Dubos, C; Jonker, HH; Lepiniec, L; Romero De La Fuente, I; Routaboul, JM; Schaart, JG; van Houwelingen, AMML; Xu, W | 1 |
| Duan, JA; Guan, HL; Jin, C; Mo, X; Pang, H; Qian, DW; Qian, YF; Qin, Y; Su, SL; Tang, YP; Yao, X; Zhou, GS; Zhu, S | 1 |
| Coquard Lenerz, CT; Manns, DC; Mansfield, AK | 1 |
| Smrke, S; Vovk, I | 1 |
| Afolayan, AJ; Edeoga, HO; Mbaebie, BO | 1 |
| Canals, JM; Esteruelas, M; Fort, F; Gil, M; González, E; Hermosín-Gutiérrez, I; Jiménez, J; Kontoudakis, N; Zamora, F | 1 |
| Hagerman, AE; Leverence, R; Li, C; Reed, JD; Tian, Y; Trombley, JD; Xu, S; Yang, J | 1 |
| Dal Maso, L; Decarli, A; Edefonti, V; Ferraroni, M; Franchi, M; La Vecchia, C; Lagiou, P; Negri, E; Parpinel, M; Rossi, M; Serraino, D; Zucchetto, A | 1 |
| Liu, J; Ouyang, YY; Wang, X; Zhao, G | 1 |
| Abel, H; Cazal, G; Mbéguié-A-Mbéguié, D; Pallet, D; Ravion, S; Servent, A; Zozio, S | 1 |
| Amiano, P; Boeing, H; Bredsdorff, L; Buijsse, B; Fagherazzi, G; Feskens, EJ; Forouhi, NG; Franks, PW; González, CA; Grioni, S; Guevara, M; Katzke, V; Key, TJ; Khaw, KT; Kühn, T; Langenberg, C; Masala, G; Mattiello, A; Molina-Montes, E; Nilsson, PM; Overvad, K; Perquier, F; Redondo, ML; Riboli, E; Ricceri, F; Rolandsson, O; Romieu, I; Roswall, N; Scalbert, A; Schulze, M; Sharp, SJ; Slimani, N; Spijkerman, AM; Tjonneland, A; Tormo, MJ; Touillaud, M; Tumino, R; van der A, DL; van der Schouw, YT; van Woudenbergh, GJ; Wareham, NJ; Zamora-Ros, R | 1 |
| Casassa, LF; Harbertson, JF | 1 |
| Ding, H; Hou, L; Li, X; Liu, HS; Luo, M; Pei, Y; Xiao, YH; Yan, Q; Yao, D; Zhang, M; Zhao, J | 1 |
| Ali, M; Dorenkott, MR; Fundaro, G; Goodrich, KM; Griffin, LE; Hulver, MW; Neilson, AP; O'Keefe, SF; Stevens, JR; Thompson-Witrick, KA; Ye, L | 1 |
| Caciagli, P; Ferrandino, A; Kedrina, O; Margaria, P; Palmano, S; Schubert, A | 1 |
| Barcia, MT; Godoy, HT; Gómez-Alonso, S; Hermosín-Gutiérrez, I; Pertuzatti, PB | 1 |
| Kallio, H; Liu, P; Yang, B | 1 |
| Appelhagen, I; Huep, G; Nordholt, N; Sagasser, M; Schmidt, N; Thiedig, K; Weisshaar, B | 1 |
| Belló, C; Brunetti, IL; da Silva Bolzani, V; de Araújo Morandim-Giannetti, A; de Faria Oliveira, OM; Khalil, NM; Regasini, LO; Schemberger, JA; Vellosa, JC | 1 |
| De Gregorio, M; Di Mattia, CD; Ioannone, F; Sacchetti, G; Serafini, M; Sergi, M | 1 |
| De Freitas, V; Ikbal, FE; Koussa, T; Mateus, N; Qsaib, S; Rifai, LA | 1 |
| Botar, G; Jin, AL; Kennedy, JA; Koerner-Smith, JL; Ozga, JA; Reinecke, DM | 1 |
| de Graaf, Y; de Groot, E; Draijer, R; Slettenaar, M; Wright, CI | 1 |
| Arola-Arnal, A; Bravo, FI; Margalef, M; Muguerza, B; Pons, Z | 1 |
| Ivancic, A; Mikulic-Petkovsek, M; Stampar, F; Todorovic, B; Veberic, R | 1 |
| Fotschki, B; Jurgoński, A; Juśkiewicz, J; Kosmala, M; Kołodziejczyk, K; Milala, J; Zduńczyk, Z | 1 |
| Hügel, HM; Jackson, N; May, B; Xue, CC; Zhang, AL | 1 |
| Arslan, I; Cenzano, AM; Luna, MV; Reginato, MA; Varela, MC | 1 |
| Camesano, TA; Gupta, P; Neto, C; Song, B | 1 |
| Fischer, N; Pedan, V; Rohn, S | 1 |
| Cook, MG; Gambetta, G; Kennedy, JA; Kurtural, SK; Watrelot, AA; Yacco, RS; Yu, R | 1 |
| Cassidy, A; Jennings, A; MacGregor, A; Spector, T | 1 |
| Chen, X; Jiang, S; Lu, N; Qiu, H; Qu, C; Wang, N; Wang, Y; Wu, S; Xu, H; Zhang, Z | 1 |
| Kiprovski, B; Krska, B; Mikulic-Petkovsek, M; Veberic, R | 1 |
| Avizcuri, JM; Fernández-Zurbano, P; Ferreira, V; Ferrero-Del-Teso, S; Sáenz-Navajas, MP; Valentin, D | 1 |
| Brahem, M; Eder, S; Le Bourvellec, C; Loonis, M; Mars, M; Ouni, R; Renard, CM | 1 |
| Mirali, M; Purves, RW; Vandenberg, A | 1 |
| Malongane, F; McGaw, LJ; Mudau, FN | 1 |
| Carboni, C; Cravero, F; Englezos, V; Gerbi, V; Giacosa, S; Paissoni, MA; Rantsiou, K; Río Segade, S; Rolle, L; Teissedre, PL; Torchio, F | 1 |
| Kaur, A; Singh, B; Singh, JP; Singh, N | 1 |
| Kallio, H; Laaksonen, O; Ma, X; Nylander, M; Yang, B; Yang, W | 1 |
| Borrás-Linares, I; Figueroa, JG; Lozano-Sánchez, J; Segura-Carretero, A | 1 |
| Heiss, C; Kelm, M; Ottaviani, JI; Schroeter, H; Spencer, JPE | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Bakhytkyzy, I; Nuñez, O; Saurina, J | 1 |
| Ishihara, T; Kaidzu, S; Kimura, H; Koyama, Y; Matsuoka, Y; Ohira, A | 1 |
| Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Peng, Q; Tan, J; Xie, D; Zhang, Y; Zhu, Y | 1 |
| Matsui, K; Mitsuda, N; Mori, M; Nishiba, Y; Ohme-Takagi, M; Oshima, Y; Robinson, SP; Sakamoto, S; Takami, H; Walker, AR; Yasui, Y | 1 |
| Duan, L; Li, J; Liu, M; Luan, Q; Qi, X; Ren, Z; Yang, A; Zhang, C | 1 |
| Crozier, A; Heiss, C; Kelm, M; Ottaviani, JI; Rodriguez-Mateos, A; Schroeter, H; Skene, SS; Weber, T | 1 |
| Guo, M; Ismail, BB; Liu, D; Ma, X; Pu, Y | 1 |
| Block, JM; Ferreira, SRS; Lima, RDS; Vitali, L | 1 |
| da Silva, R; de Oliveira Nishiyama, YP; de Souza, RT; Gomes, E; Hermosín-Gutiérrez, I; Janzantti, NS; Lago-Vanzela, ES; Mauro, MA; Olivati, C | 1 |
| Banjac, NR; Barać, MB; Gašić, UM; Kojić, MO; Kostić, AŽ; Milinčić, DD; Pešić, MB; Popović, DA; Stanisavljević, NS; Stanojević, SP; Tešić, ŽL; Vukotić, GN | 1 |
| Lavelli, V; Sri Harsha, PSC | 1 |
| de la Luz Cádiz-Gurrea, M; Fernández-Arroyo, S; Joven, J; Micol, V; Segura-Carretero, A | 1 |
| Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R | 1 |
| de Castro, R; de Oliveira, JB; Egipto, R; Laureano, O; Pereira, GE; Ricardo-da-Silva, JM | 1 |
| Dai, X; Gao, L; Jiang, H; Jiang, X; Li, X; Liu, Y; Wang, P; Xia, T; Zhao, Y; Zhu, M; Zhuang, J | 1 |
| Carbonell-Barrachina, ÁA; Collado-González, J; Fregapane, G; López-Lluch, D; Noguera-Artiaga, L; Salvador, MD; Wojdyło, A | 1 |
| Lachowicz, S; Pluta, S; Seliga, Ł | 1 |
| Granato, D; Hou, Y; Long, P; Wen, M; Wu, Y; Zhang, L; Zhou, J | 1 |
| Ebeler, SE; Lerno, L; Lewinsohn, E; Lichter, A; Maoz, I; Tyagi, K | 1 |
| Brenneman, C; Cauduro Girardello, R; Cooper, ML; Eridon, S; Heymann, H; Lerno, LA; Oberholster, A; Sokolowsky, M | 1 |
| Glavnik, V; Jug, U; Makuc, D; Naumoska, K; Vovk, I | 1 |
| Bussy, U; Kwik-Uribe, C; Ottaviani, JI | 1 |
| El-Aneed, A; Elessawy, FM; Purves, RW; Vandenberg, A | 1 |
| Crozier, A; Fong, RY; Kuhnle, GGC; Ottaviani, JI; Schroeter, H | 1 |
| Fan, ZK; Guo, X; Li, D; Li, X; Wang, C; Yang, T | 1 |
| Chen, Y; Fang, W; Guo, A; Jiang, Y; Ke, Y; Lian, B; Liu, G; Yu, C; Zhang, J; Zhong, F | 1 |
| Bertoncini, CRA; Lima-Landman, MT; Trettel, G | 1 |
| Jiang, W; Pang, Y; Su, X; Xia, Y | 1 |
| Bernal, MJ; García-Villalba, R; Hernández, A; Salazar-Orbea, GL; Sánchez-Siles, LM; Tomás-Barberán, FA | 1 |
| Lai, CC; Lai, GT; Lai, ZX; Pan, H; Pan, R; Que, QX; Wang, Q; Zhang, J | 1 |
| Kicel, A; Magiera, A; Malczuk, M; Olszewska, MA; Skrzywanek, M | 1 |
| Alseekh, S; Blanco-Portales, R; Caballero, JL; Fernie, AR; Guerrero-Sánchez, V; Martínez-Rivas, FJ; Medina-Puche, L; Mercado, JA; Molina-Hidalgo, FJ; Moyano, L; Muñoz-Blanco, J; Ric-Varas, P; Serratosa, MP | 1 |
| Li, B; Liu, Q; Sun, S; Wang, L; Wang, X; Wu, Q; Zhang, H; Zhou, X; Zhu, J | 1 |
| Grigaitė, O; Janulis, V; Šedbarė, R | 1 |
| da Silva, R; Gómez-Alonso, S; Lago Vanzela, ES; Nishiyama-Hortense, YP; Olivati, C; Soares Janzantti, N | 1 |
8 review(s) available for procyanidin and 3-hydroxyflavone
| Article | Year |
|---|---|
Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.
Topics: Anthocyanins; Biological Availability; Flavonoids; Flavonols; Food Preservation; Food, Organic; Humans; Phytotherapy; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2009 |
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
Topics: Anthocyanins; Cardiovascular Diseases; Diet; Flavanones; Flavones; Flavonoids; Flavonols; Humans; Phytotherapy; Plant Extracts; Proanthocyanidins | 2014 |
Extraction, evolution, and sensory impact of phenolic compounds during red wine maceration.
Topics: Anthocyanins; Cell Wall; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Fruit; Humans; Polymers; Proanthocyanidins; Sensation; Taste; Vitis; Wine | 2014 |
Polyphenol protection and treatment of hypertension.
Topics: Angiotensin-Converting Enzyme Inhibitors; Anthocyanins; Antihypertensive Agents; Blood Pressure; Cardiovascular Diseases; Diet; Endothelium, Vascular; Flavones; Flavonoids; Flavonols; Humans; Hypertension; Oxidative Stress; Phytotherapy; Polyphenols; Proanthocyanidins; Randomized Controlled Trials as Topic; Vasodilation | 2016 |
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Antioxidants; Beverages; Biflavonoids; Camellia sinensis; Catechin; Drug Synergism; Flavonoids; Flavonols; gamma-Aminobutyric Acid; Glutamates; Health Promotion; Herb-Drug Interactions; Humans; Hypoglycemic Agents; Phytochemicals; Plant Extracts; Plants, Medicinal; Polyphenols; Proanthocyanidins; Sensation; Tea | 2017 |
Phenolic composition and antioxidant potential of grain legume seeds: A review.
Topics: Anthocyanins; Antioxidants; Catechin; Edible Grain; Flavanones; Flavones; Flavonoids; Flavonols; Hydroxybenzoates; Phaseolus; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vaccinium macrocarpon | 2017 |
Recommending flavanols and procyanidins for cardiovascular health: Revisited.
Topics: Biflavonoids; Cardiovascular System; Catechin; Diet; Flavonols; Health; Humans; Phytochemicals; Proanthocyanidins | 2018 |
Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies.
Topics: Anthocyanins; Diet; Flavones; Flavonoids; Flavonols; Humans; Isoflavones; Proanthocyanidins; Prospective Studies; Risk Factors | 2022 |
3 trial(s) available for procyanidin and 3-hydroxyflavone
| Article | Year |
|---|---|
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Topics: Aged; Aged, 80 and over; Cacao; Catechin; Chromatography, Liquid; Female; Flavonols; Humans; Male; Metagenome; Middle Aged; Phenols; Proanthocyanidins; Statistics, Nonparametric; Tandem Mass Spectrometry | 2009 |
Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects.
Topics: Adult; Aged; Anthocyanins; Biflavonoids; Blood Pressure; Catechin; Cross-Over Studies; Double-Blind Method; Endothelin-1; Female; Flavonols; Humans; Hypertension; Lipoproteins; Male; Middle Aged; Plant Extracts; Platelet Function Tests; Polyphenols; Proanthocyanidins; Vascular Stiffness; Vasodilation; Vitis; Wine | 2015 |
Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial.
Topics: Adult; Blood Pressure; Cacao; Cardiovascular Physiological Phenomena; Catechin; Cholesterol; Diet; Double-Blind Method; Endothelium, Vascular; Flavonols; Humans; Male; Plant Extracts; Proanthocyanidins; Young Adult | 2018 |
126 other study(ies) available for procyanidin and 3-hydroxyflavone
| Article | Year |
|---|---|
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Flavonols; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Pigments, Biological; Proanthocyanidins; Vitis; Wine | 2002 |
Influence of procyanidins on the color stability of oenin solutions.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Drug Stability; Flavonoids; Flavonols; Hordeum; Malus; Oryza; Pigments, Biological; Polymers; Proanthocyanidins; Solutions | 2002 |
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Species Specificity; Vitis | 2002 |
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
Topics: Adult; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Dimerization; Female; Flavonoids; Flavonols; Humans; Kinetics; Male; Mass Spectrometry; Proanthocyanidins | 2002 |
Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.
Topics: Antioxidants; Biflavonoids; Catechin; Cell Division; Chemical Fractionation; Chemical Phenomena; Chemistry, Physical; Cysteamine; Emulsions; Flavonoids; Flavonols; Free Radical Scavengers; Glycosylation; Humans; Lipid Peroxidation; Melanoma; Phenols; Plant Oils; Polymers; Proanthocyanidins; Tumor Cells, Cultured; Vitis | 2002 |
Effect of cocoa flavanols and their related oligomers on the secretion of interleukin-5 in peripheral blood mononuclear cells.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Cells, Cultured; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Humans; Interleukin-5; Leukocytes, Mononuclear; Phytohemagglutinins; Proanthocyanidins | 2002 |
Cocoa flavonols and procyanidins promote transforming growth factor-beta1 homeostasis in peripheral blood mononuclear cells.
Topics: Biflavonoids; Cacao; Catechin; Enzyme-Linked Immunosorbent Assay; Flavonoids; Flavonols; Homeostasis; Humans; In Vitro Techniques; Monocytes; Proanthocyanidins; Transforming Growth Factor beta | 2003 |
Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.
Topics: Beverages; Biflavonoids; Catechin; Cold Temperature; Flavonoids; Flavonols; Food Handling; Fruit; Hot Temperature; Proanthocyanidins; Species Specificity; Vitis | 2003 |
Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Diet; Dimerization; Erythrocytes; F2-Isoprostanes; Flavonoids; Flavonols; Glutathione; Liver; Male; Oxidation-Reduction; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Testis; Thiobarbituric Acid Reactive Substances | 2003 |
Condensed tannins. 14. Formation of (-)-3', 4', 5', 7-tetrahydroxyflavanone and (plus)-3', 4', 5', 7-tetrahydroxyflavan-4-ol by interconversion from (plus)-dihydrorobinetin, and synthesis of their racemates.
Topics: Flavones; Flavonols; Proanthocyanidins; Tannins | 1962 |
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water | 2003 |
Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
Topics: Acetonitriles; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonols; Fruit; Malus; Phenols; Proanthocyanidins | 2004 |
Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
Topics: Chromatography, High Pressure Liquid; Coffea; Coumaric Acids; Flavonols; Mass Spectrometry; Phenols; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2004 |
Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
Topics: Beverages; Biflavonoids; Catechin; Coumaric Acids; Flavonoids; Flavonols; Fruit; Malus; Phenols; Polyphenols; Proanthocyanidins; Taste | 2004 |
Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.
Topics: Antioxidants; Flavonols; Hippophae; Magnetic Resonance Spectroscopy; Molecular Structure; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2004 |
Autoanalyzer for continuous fractionation and quantitation of the polyphenols content in wines.
Topics: Anthocyanins; Autoanalysis; Chemical Fractionation; Flavonoids; Flavonols; Online Systems; Phenols; Polyphenols; Proanthocyanidins; Vitis; Wine | 2005 |
Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).
Topics: Flavonoids; Flavonols; Kaempferols; Magnetic Resonance Spectroscopy; Phaseolus; Phenols; Polyphenols; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Time Factors | 2005 |
Effects of genetic manipulation of alcohol dehydrogenase levels on the response to stress and the synthesis of secondary metabolites in grapevine leaves.
Topics: Alcohol Dehydrogenase; Carotenoids; Chlorophyll; Coumaric Acids; Flavonols; Hexoses; Norisoprenoids; Plant Leaves; Plants, Genetically Modified; Proanthocyanidins; Terpenes; Transformation, Genetic; Vitis | 2006 |
Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Phenols; Proanthocyanidins; Prunus; Spectrometry, Mass, Electrospray Ionization | 2005 |
Inhibition of angiotensin converting enzyme activity by flavanol-rich foods.
Topics: Angiotensin-Converting Enzyme Inhibitors; Biflavonoids; Cacao; Catechin; Diet; Flavonoids; Flavonols; Peptidyl-Dipeptidase A; Phenols; Polyphenols; Proanthocyanidins; Tea; Wine | 2006 |
Flavonoid diversity and biosynthesis in seed of Arabidopsis thaliana.
Topics: Arabidopsis; Flavonoids; Flavonols; Kinetics; Mutation; Proanthocyanidins; Seeds | 2006 |
Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry.
Topics: Absorption; Animals; Chromatography, High Pressure Liquid; Dimerization; Flavonols; Fruit; Malus; Mass Spectrometry; Proanthocyanidins; Rats | 2006 |
Flavanol and bound phenolic acid contents in different barley varieties.
Topics: Coumaric Acids; Flavonols; Flour; Hordeum; Hydroxybenzoates; Polysaccharides; Proanthocyanidins | 2006 |
Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.
Topics: Anthocyanins; Biofilms; Flavonoids; Flavonols; Glycolysis; Humans; Hydrogen-Ion Concentration; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Streptococcus mutans; Vaccinium macrocarpon | 2006 |
Influence of micro-oxygenation treatment before oak aging on phenolic compounds composition, astringency, and color of red wine.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Color; Flavonols; Food Handling; Oxygen; Phenols; Proanthocyanidins; Quercus; Taste; Wine; Wood | 2006 |
Monomers of condensed tannins affect the larval exsheathment of parasitic nematodes of ruminants.
Topics: Animals; Anthelmintics; Anthocyanins; Flavonols; Haemonchus; Larva; Proanthocyanidins; Ruminants; Trichostrongylus | 2006 |
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea | 2006 |
Antioxidant oligomeric proanthocyanidins from Cistus salvifolius.
Topics: Antioxidants; Cistus; Electron Spin Resonance Spectroscopy; Flavonols; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Optical Rotation; Phloroglucinol; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2006 |
The influence of tissue handling on the flavonoid content of the aquatic plant Posidonia oceanica.
Topics: Alismatales; Cold Temperature; Desiccation; Flavonols; Freeze Drying; Hot Temperature; Proanthocyanidins | 2007 |
Flavan-3-ols and procyanidins from the bark of Salix purpurea L.
Topics: Chemical Phenomena; Chemistry, Physical; Chromatography, High Pressure Liquid; Circular Dichroism; Flavonols; Indicators and Reagents; Magnetic Resonance Spectroscopy; Optical Rotation; Plant Bark; Proanthocyanidins; Salix | 2007 |
Cocoa beats tea.
Topics: Biflavonoids; Blood Pressure; Cacao; Catechin; Flavonoids; Flavonols; Humans; Phenols; Polyphenols; Proanthocyanidins; Tea | 2007 |
Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase.
Topics: Biflavonoids; Catechin; Cells, Cultured; Drug Design; Endothelium; Endothelium, Vascular; Enzyme Inhibitors; Flavones; Flavonoids; Flavonols; Humans; Microsomes, Liver; NADPH Oxidases; Proanthocyanidins; Quercetin; Structure-Activity Relationship; Umbilical Veins | 2008 |
Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentumxF. homotropicum.
Topics: Crosses, Genetic; Fagopyrum; Flavonols; Molecular Structure; Proanthocyanidins; Rutin; Seeds | 2008 |
Dietary flavonoid intake and non-Hodgkin lymphoma risk.
Topics: Adult; Aged; Anthocyanins; Anticarcinogenic Agents; Antioxidants; Catechin; Diet; Diet Surveys; Dose-Response Relationship, Drug; Female; Flavonoids; Flavonols; Humans; Lymphoma, Non-Hodgkin; Male; Middle Aged; Population Surveillance; Proanthocyanidins; Registries; Risk Factors; SEER Program; United States | 2008 |
Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.
Topics: Aged; Anthocyanins; Breast Neoplasms; Digestive System Neoplasms; Feeding Behavior; Female; Flavanones; Flavones; Flavonoids; Flavonols; Humans; Iowa; Isoflavones; Lung Neoplasms; Middle Aged; Neoplasms; Odds Ratio; Postmenopause; Proanthocyanidins; Prospective Studies; Risk Assessment; Risk Factors; Smoking; Surveys and Questionnaires | 2008 |
Characterization of plum procyanidins by thiolytic depolymerization.
Topics: Chromatography, High Pressure Liquid; Flavonols; Fruit; Phenols; Proanthocyanidins; Prunus | 2008 |
A new flavonol galloylrhamnoside and a new lignan glucoside from the leaves of Koelreuteria henryi Dummer.
Topics: Antioxidants; Biphenyl Compounds; Chromans; Dioxoles; Flavonols; Free Radical Scavengers; Glucosides; Glycosides; Kaempferols; Lignans; Medicine, Chinese Traditional; Picrates; Plant Leaves; Proanthocyanidins; Sapindaceae; Spectrum Analysis; Taiwan | 2009 |
Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitro.
Topics: Adult; Anti-Inflammatory Agents; Antioxidants; Cacao; Cell Adhesion Molecules; Flavonols; Humans; Lipopolysaccharides; Male; Neutrophils; Plant Extracts; Proanthocyanidins; Reactive Oxygen Species; Respiratory Burst; Young Adult | 2009 |
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
Topics: Antioxidants; Cacao; Candy; Chromatography, High Pressure Liquid; Flavonols; Fluorescence; Food Analysis; Proanthocyanidins | 2009 |
Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.).
Topics: Amino Acid Sequence; Anthocyanins; Biocatalysis; Clone Cells; Diospyros; Flavonols; Fruit; Galactosyltransferases; Gene Expression Regulation, Plant; Glycosylation; Molecular Sequence Data; Nucleic Acid Hybridization; Peroxiredoxins; Phylogeny; Proanthocyanidins; Reproducibility of Results; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Sequence Analysis, Protein; Sequence Homology, Amino Acid | 2009 |
Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
Topics: Algorithms; Alum Compounds; Antioxidants; Cacao; Calcium Sulfate; Cookbooks as Topic; Flavonoids; Flavonols; Food Handling; Fruit; Hot Temperature; Hydrogen-Ion Concentration; Phenols; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Sodium Bicarbonate; Starch | 2009 |
Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
Topics: Anthocyanins; Antioxidants; Flavonoids; Flavonols; Phenols; Pistacia; Proanthocyanidins; Seeds | 2010 |
A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L.
Topics: Brassica napus; Catechin; Chromatography, Liquid; Flavonoids; Flavonols; Genotype; Kinetics; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2010 |
Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii.
Topics: Actinomyces; Bacterial Adhesion; Chemical Fractionation; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Fusobacterium nucleatum; Glycosides; Phenols; Plant Preparations; Polyphenols; Proanthocyanidins; Streptococcus mutans | 2011 |
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
Topics: Anthocyanins; Biosynthetic Pathways; Closteroviridae; Flavonoids; Flavonols; Fruit; Gene Expression; Gene Expression Regulation, Plant; Genes, Plant; Glucosides; Plant Diseases; Plant Leaves; Proanthocyanidins; Transcription, Genetic; Up-Regulation; Vitis | 2010 |
Analyzing cranberry bioactive compounds.
Topics: Anthocyanins; Anti-Infective Agents; Anticarcinogenic Agents; Antioxidants; Biological Availability; Chromatography, High Pressure Liquid; Flavonols; Hydroxybenzoates; Mass Spectrometry; Phenols; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2010 |
The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa).
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Drug Synergism; Flavonols; Fruit; Phenols; Photinia; Picrates; Plant Extracts; Proanthocyanidins | 2011 |
Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.
Topics: Anthocyanins; Beverages; Biflavonoids; Catechin; Flavonols; Food Handling; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2011 |
Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.
Topics: Abscisic Acid; Base Sequence; Blueberry Plants; Cytochrome P-450 Enzyme System; Cytokinins; Expressed Sequence Tags; Flavonoids; Flavonols; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Indoleacetic Acids; Molecular Sequence Data; Proanthocyanidins; Promoter Regions, Genetic | 2012 |
Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Flavonoids; Flavonols; Ganoderma; Hydroxyl Radical; India; Iron Compounds; Oxidation-Reduction; Phylogeny; Picrates; Polyphenols; Proanthocyanidins; Sulfonic Acids; Thiazoles | 2011 |
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Topics: Adult; Aged; Biflavonoids; Catechin; Cohort Studies; Databases, Factual; Diet; Europe; Female; Flavonoids; Flavonols; Food Analysis; Fruit; Humans; Male; Middle Aged; Neoplasms; Proanthocyanidins; Prospective Studies; Sex Characteristics; Tea | 2012 |
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions.
Topics: Abscisic Acid; Anthocyanins; Cold Temperature; Darkness; Flavonoids; Flavonols; Fruit; Gene Expression Regulation, Plant; Hot Temperature; Light; Pigmentation; Plant Growth Regulators; Plant Proteins; Proanthocyanidins; Vitis | 2012 |
Sensory representation of typicality of Cabernet franc wines related to phenolic composition: impact of ripening stage and maceration time.
Topics: Anthocyanins; Color; Flavonols; Phenols; Principal Component Analysis; Proanthocyanidins; Taste; Time Factors; Wine | 2012 |
Comparison of health-relevant flavonoids in commonly consumed cranberry products.
Topics: Anthocyanins; Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Freeze Drying; Fruit; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2012 |
Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Biflavonoids; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Flavonols; Food Contamination; Food Microbiology; Food Preservation; Fragaria; Fruit; Mass Spectrometry; Proanthocyanidins | 2012 |
Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.
Topics: Animals; ATP Binding Cassette Transporter 1; ATP-Binding Cassette Transporters; Cell Line; Cholesterol; fas Receptor; Flavonols; Gene Expression Regulation; Grape Seed Extract; Lipid Metabolism; Liver; Male; MicroRNAs; Proanthocyanidins; Rats; Rats, Wistar; Triglycerides | 2012 |
Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits.
Topics: Arabidopsis Proteins; Basic Helix-Loop-Helix Transcription Factors; Bryopsida; Cluster Analysis; Crosses, Genetic; Flavonols; Fragaria; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Genetic Complementation Test; Metabolome; Mutation; Phylogeny; Plant Proteins; Plants, Genetically Modified; Proanthocyanidins; Protoplasts; Saccharomyces cerevisiae; Sequence Homology, Amino Acid; Transcriptome | 2013 |
Simultaneous quantification of flavonol glycosides, terpene lactones, biflavones, proanthocyanidins, and ginkgolic acids in Ginkgo biloba leaves from fruit cultivars by ultrahigh-performance liquid chromatography coupled with triple quadrupole mass spectr
Topics: China; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Flavonols; Fruit; Ginkgo biloba; Humans; Lactones; Mass Spectrometry; Plant Leaves; Proanthocyanidins; Salicylates; Terpenes | 2013 |
Impact of processing parameters on the phenolic profile of wines produced from hybrid red grapes Maréchal Foch, Corot noir, and Marquette.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fermentation; Flavonols; Food Handling; Fruit; Phenols; Proanthocyanidins; Solid Phase Extraction; Vitis; Wine | 2013 |
Comprehensive thin-layer chromatography mass spectrometry of flavanols from Juniperus communis L. and Punica granatum L.
Topics: Chromatography, Thin Layer; Flavonols; Juniperus; Mass Spectrometry; Plant Extracts; Proanthocyanidins | 2013 |
Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq.
Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Butylated Hydroxytoluene; Fabaceae; Flavonoids; Flavonols; Free Radical Scavengers; Medicine, African Traditional; Nitric Oxide; Oxidative Stress; Phytochemicals; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins; South Africa; Sulfonic Acids; Thiazoles | 2012 |
Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
Topics: Agriculture; Flavonols; Fruit; Humans; Phenols; Polyphenols; Polysaccharides; Proanthocyanidins; Spain; Taste; Vitis; Wine | 2013 |
High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin.
Topics: Chromatography, Gel; Chromatography, High Pressure Liquid; Diospyros; Flavonoids; Flavonols; Molecular Weight; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tannins | 2010 |
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy.
Topics: Adolescent; Adult; Aged; Anthocyanins; Case-Control Studies; Endometrial Neoplasms; Feeding Behavior; Female; Flavanones; Flavones; Flavonols; Humans; Isoflavones; Italy; Middle Aged; Proanthocyanidins; Risk Factors; Surveys and Questionnaires; Young Adult | 2013 |
Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonols; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Proanthocyanidins; Ziziphus | 2014 |
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
Topics: Adult; Diabetes Mellitus, Type 2; Diet; Europe; Female; Flavonoids; Flavonols; Follow-Up Studies; Humans; Incidence; Life Style; Male; Middle Aged; Motor Activity; Multivariate Analysis; Nutritional Status; Proanthocyanidins; Proportional Hazards Models; Prospective Studies; Risk Factors; Socioeconomic Factors; Surveys and Questionnaires; White People | 2014 |
Transcriptome and biochemical analyses revealed a detailed proanthocyanidin biosynthesis pathway in brown cotton fiber.
Topics: Biosynthetic Pathways; Catechin; Cotton Fiber; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Gossypium; Oxidoreductases; Plant Leaves; Plant Proteins; Proanthocyanidins; Transcriptome; Up-Regulation | 2014 |
Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Topics: Animals; Biflavonoids; Body Composition; Cacao; Catechin; Chromatography, High Pressure Liquid; Diet, High-Fat; Eating; Flavonols; Glucose Intolerance; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Obesity; Proanthocyanidins; Structure-Activity Relationship; Tandem Mass Spectrometry; Weight Gain | 2014 |
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma.
Topics: Anthocyanins; Biosynthetic Pathways; Flavonoids; Flavonols; Gene Expression Regulation, Plant; Genes, Plant; Phenols; Phytoplasma; Plant Diseases; Proanthocyanidins; Reference Standards; Reproducibility of Results; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Vitis | 2014 |
Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena.
Topics: Anthocyanins; Brazil; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Phenols; Proanthocyanidins; Resveratrol; Stilbenes; Vitis; Wine | 2014 |
Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
Topics: Chromatography, High Pressure Liquid; Finland; Flavonols; Flowers; Glycosides; Kaempferols; Phenols; Plant Leaves; Proanthocyanidins; Quercetin; Ribes; Rutin; Seasons; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2014 |
Update on transparent testa mutants from Arabidopsis thaliana: characterisation of new alleles from an isogenic collection.
Topics: Alleles; Amino Acid Sequence; Anthocyanins; Arabidopsis; Arabidopsis Proteins; Base Sequence; Biosynthetic Pathways; Flavonols; Genotype; Glycosides; Mutation; Phenotype; Proanthocyanidins; Seedlings; Seeds; Sequence Homology, Amino Acid; Sequence Homology, Nucleic Acid | 2014 |
Preliminary in vitro and ex vivo evaluation of afzelin, kaempferitrin and pterogynoside action over free radicals and reactive oxygen species.
Topics: Animals; Cell Death; Erythrocytes; Fabaceae; Flavonols; Free Radical Scavengers; Hemolysis; Humans; Hypochlorous Acid; In Vitro Techniques; Kaempferols; Mannosides; Neutrophils; Oxidative Stress; Proanthocyanidins; Rats; Reactive Oxygen Species; Respiratory Burst; Superoxides; Taurine; Tetradecanoylphorbol Acetate | 2015 |
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing.
Topics: Antioxidants; Cacao; Flavonols; Food Handling; Phenols; Proanthocyanidins; Temperature | 2015 |
Direct identification and characterization of phenolic compounds from crude extracts of buds and internodes of grapevine (Vitis vinifera cv Merlot).
Topics: Benzofurans; Chromatography, High Pressure Liquid; Flavonols; Mass Spectrometry; Phenols; Plant Extracts; Proanthocyanidins; Quercetin; Resveratrol; Stilbenes; Vitis | 2014 |
Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (Amelanchier alnifolia Nutt.).
Topics: Anthocyanins; Biological Transport; Flavonols; Fruit; Proanthocyanidins; Rosaceae | 2015 |
Tissue distribution of rat flavanol metabolites at different doses.
Topics: Adipose Tissue, White; Animals; Biological Availability; Brain Chemistry; Chromatography, High Pressure Liquid; Flavonols; Glucuronides; Grape Seed Extract; Kidney; Liver; Male; Mesentery; Methylation; Proanthocyanidins; Rats; Rats, Wistar; Tandem Mass Spectrometry; Tissue Distribution | 2015 |
Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
Topics: Catechin; Chimera; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Glycosides; Humans; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Sambucus; Species Specificity | 2015 |
Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.
Topics: Animals; Anthocyanins; Body Weight; Cecum; Diet; Digestion; Fatty Acids, Volatile; Flavonols; Fragaria; Glucuronidase; Hydrolyzable Tannins; Intestinal Absorption; Male; Oligosaccharides; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Wistar | 2016 |
Phenolic compounds as indicators of drought resistance in shrubs from Patagonian shrublands (Argentina).
Topics: Antioxidants; Argentina; Chromatography, High Pressure Liquid; Discriminant Analysis; Droughts; Flavonols; Linear Models; Lycium; Mass Spectrometry; Multivariate Analysis; Oxidative Stress; Phenols; Plant Extracts; Plant Leaves; Plant Roots; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rain; Soil; Spectrophotometry; Temperature; Water | 2016 |
Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.
Topics: Bacterial Adhesion; Chromatography, High Pressure Liquid; Escherichia coli; Flavonols; Microscopy, Atomic Force; Phytochemicals; Plant Extracts; Proanthocyanidins; Quercetin; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Vaccinium macrocarpon | 2016 |
Extraction of cocoa proanthocyanidins and their fractionation by sequential centrifugal partition chromatography and gel permeation chromatography.
Topics: Cacao; Centrifugation; Chemical Fractionation; Chromatography, Gel; Chromatography, High Pressure Liquid; Flavonols; Polyphenols; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization | 2016 |
Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
Topics: Agricultural Irrigation; Agriculture; Anthocyanins; California; Climate; Flavonoids; Flavonols; Fruit; Molecular Weight; Plant Leaves; Proanthocyanidins; Seeds; Vitis; Weather | 2016 |
Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins.
Topics: Adipose Tissue; Adiposity; Age Factors; Anthocyanins; Body Composition; Cross-Sectional Studies; Diet; Feeding Behavior; Female; Flavonoids; Flavonols; Fruit; Humans; Middle Aged; Onions; Plant Extracts; Plants, Edible; Proanthocyanidins; Tea; Twins, Monozygotic | 2017 |
MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red-fleshed apple (Malus sieversii f. niedzwetzkyana).
Topics: Flavonols; Gene Expression Regulation, Plant; Genotype; Malus; Plant Proteins; Proanthocyanidins; Transcription Factors | 2017 |
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Chlorogenic Acid; Flavonols; Fruit; Genotype; Kaempferols; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Sorbus | 2017 |
Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines.
Topics: Anthocyanins; Flavonols; Humans; Mouth; Proanthocyanidins; Sensation; Tannins; Taste; Touch; Vitis; Wine | 2017 |
Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
Topics: Anthocyanins; Catechin; Europe; Flavonols; Fruit; Hydroquinones; Hydroxybenzoates; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Pyrus; Tunisia | 2017 |
Profiling the Phenolic Compounds of the Four Major Seed Coat Types and Their Relation to Color Genes in Lentil.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonols; Genotype; Humans; Lens Plant; Mass Spectrometry; Molecular Structure; Phenols; Proanthocyanidins; Seeds | 2017 |
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).
Topics: Anthocyanins; Flavonoids; Food Handling; Fruit; Humans; Ozone; Phenols; Polyphenols; Proanthocyanidins; Vitis; Wine | 2017 |
Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Topics: Chromatography, High Pressure Liquid; Flavonols; Fruit; Hippophae; Humans; Plant Extracts; Proanthocyanidins; Taste | 2017 |
Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF.
Topics: Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Green Chemistry Technology; Hydroxybenzoates; Mass Spectrometry; Persea; Phenols; Plant Extracts; Proanthocyanidins; Solvents | 2018 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Determination of flavanols by liquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approaches.
Topics: Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Flavonols; Fruit; Plant Extracts; Principal Component Analysis; Proanthocyanidins; Spectrometry, Fluorescence; Vaccinium macrocarpon | 2018 |
Protective Effect of Highly Polymeric A-Type Proanthocyanidins from Seed Shells of Japanese Horse Chestnut (
Topics: Administration, Oral; Aesculus; Animals; Apoptosis; Electroretinography; Flavonols; Glycosides; Light; Lipid Metabolism; Macular Degeneration; Male; Oxidative Stress; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Retina; Seeds | 2018 |
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas.
Topics: Biflavonoids; Biomarkers; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Food Storage; Glycosides; Mass Spectrometry; Metabolomics; Proanthocyanidins; Pyrrolidinones; Reproducibility of Results; Tea | 2018 |
Buckwheat R2R3 MYB transcription factor FeMYBF1 regulates flavonol biosynthesis.
Topics: Alcohol Oxidoreductases; Amino Acid Sequence; Anthocyanins; Arabidopsis; Fagopyrum; Flavonoids; Flavonols; Gene Expression; Oxygenases; Phylogeny; Plant Proteins; Plants, Genetically Modified; Proanthocyanidins; Promoter Regions, Genetic; Transcription Factors; Transcriptional Activation | 2018 |
CsMYB60 is a key regulator of flavonols and proanthocyanidans that determine the colour of fruit spines in cucumber.
Topics: Amino Acid Sequence; Color; Cucumis sativus; Flavonols; Fruit; Pigmentation; Plant Proteins; Proanthocyanidins; Sequence Alignment; Transcription Factors | 2019 |
LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Topics: Acetone; Adansonia; Antioxidants; Chromatography, Liquid; Flavonols; Food Analysis; Fruit; Hydroxybenzoates; Mass Spectrometry; Methanol; Phenols; Phytochemicals; Proanthocyanidins; Saponins; Solvents | 2019 |
May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
Topics: Antioxidants; Ellagic Acid; Flavonoids; Flavonols; Fruit; Functional Food; Phenols; Plant Extracts; Proanthocyanidins; Psidium; Tandem Mass Spectrometry | 2019 |
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Desiccation; Flavonoids; Flavonols; Fruit; Phenols; Plant Extracts; Proanthocyanidins; Stilbenes; Vitis | 2019 |
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Topics: Antioxidants; Biological Availability; Digestion; Edible Grain; Flavonoids; Flavonols; Food, Fortified; Humans; Meat; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds; Vitis | 2019 |
Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents.
Topics: Alginates; Anthocyanins; Biflavonoids; Capsules; Catechin; Delayed-Action Preparations; Dose-Response Relationship, Drug; Flavonols; Glycation End Products, Advanced; Glycosylation; Hydrogels; Hydrogen-Ion Concentration; Microspheres; Phenols; Plant Extracts; Proanthocyanidins; Pyruvaldehyde; Serum Albumin, Bovine; Vitis | 2019 |
Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells.
Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Aryldialkylphosphatase; Cacao; Cell Line; Chemokine CCL2; Cytokines; Energy Metabolism; Fibroblasts; Flavonols; Gene Knockout Techniques; Glucosides; Ketoglutaric Acids; Lipopolysaccharides; Lippia; Mice; Mice, Knockout; Mice, Transgenic; Oxidative Stress; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Theobromine | 2019 |
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2019 |
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
Topics: Altitude; Anthocyanins; Antioxidants; Benzaldehydes; Biflavonoids; Brazil; Catechin; Chromatography, High Pressure Liquid; Color; Farms; Flavonols; Fructose; Fruit; Glucose; Molecular Weight; Phenols; Principal Component Analysis; Proanthocyanidins; Seeds; Stilbenes; Tannins; Tropical Climate; Vitis; Wine | 2019 |
Three Camellia sinensis glutathione S-transferases are involved in the storage of anthocyanins, flavonols, and proanthocyanidins.
Topics: Anthocyanins; Arabidopsis; Camellia sinensis; Flavonoids; Flavonols; Fluorescence; Gene Expression; Glutathione Transferase; Mutation; Phylogeny; Plant Proteins; Proanthocyanidins; Recombinant Proteins; Vacuoles | 2019 |
Functional and sensory properties of pistachio nuts as affected by cultivar.
Topics: Adult; Antioxidants; Chromatography, Liquid; Female; Flavonols; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Humans; Male; Middle Aged; Nuts; Phenols; Pistacia; Plant Extracts; Proanthocyanidins; Tandem Mass Spectrometry; Taste; Young Adult | 2019 |
Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry.
Topics: Anthocyanins; Antioxidants; Coumaric Acids; Flavonols; Fruit; Phytochemicals; Proanthocyanidins; Rosaceae; Seeds; Terpenes | 2020 |
Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.
Topics: Amylases; Camellia; Cluster Analysis; Fermentation; Flavonols; Gallic Acid; Glycosides; Least-Squares Analysis; Metabolomics; Plant Extracts; Plant Leaves; Principal Component Analysis; Proanthocyanidins | 2020 |
Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition.
Topics: Abscisic Acid; Crop Production; Flavonoids; Flavonols; Fruit; Gibberellins; Metabolic Networks and Pathways; Plant Growth Regulators; Proanthocyanidins; Vitis; Volatile Organic Compounds | 2020 |
Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.
Topics: Anthocyanins; Color; Ethanol; Flavonols; Flavoring Agents; Flexiviridae; Fruit; Humans; Odorants; Phenols; Plant Diseases; Proanthocyanidins; Saccharomyces cerevisiae; Secondary Metabolism; Sugars; Taste; Vitis; Wine | 2020 |
Off-line multidimensional high performance thin-layer chromatography for fractionation of Japanese knotweed rhizome bark extract and isolation of flavan-3-ols, proanthocyanidins and anthraquinones.
Topics: Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Fallopia japonica; Flavonoids; Plant Bark; Plant Extracts; Proanthocyanidins; Rhizome | 2021 |
Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison.
Topics: Biflavonoids; Cacao; Catechin; Chemistry Techniques, Analytical; Flavonols; Phytochemicals; Proanthocyanidins; Reference Standards; Reproducibility of Results; Sensitivity and Specificity | 2021 |
An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
Topics: Antioxidants; Biflavonoids; Biological Availability; Catechin; Cicer; Correlation of Data; Flavonoids; Flavonols; Inhibitory Concentration 50; Iron Chelating Agents; Lens Plant; Mass Spectrometry; Metabolomics; Phenols; Polyphenols; Proanthocyanidins; Seeds; Tannins; Vicia faba | 2021 |
Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS.
Topics: Biflavonoids; Biomarkers; Catechin; Chromatography, High Pressure Liquid; Flavonols; High-Throughput Screening Assays; Humans; Mass Spectrometry; Plasma; Proanthocyanidins; Solid Phase Microextraction; Xanthines | 2021 |
Transcriptome-based analysis reveals that the biosynthesis of anthocyanins is more active than that of flavonols and proanthocyanins in the colorful flowers of Lagerstroemia indica.
Topics: Anthocyanins; Flavonols; Lagerstroemia; Peptide Biosynthesis; Proanthocyanidins; Transcriptome | 2021 |
The mechanisms of calcium mobilization by procyanidins, flavonols and flavonoids from Cecropia glaziovii Sneth in pulmonary endothelial cell cultures endorse its popular use as vasodilator phytomedicine.
Topics: Animals; Calcium Channel Blockers; Calcium Channels, L-Type; Calcium Signaling; Cecropia Plant; Cells, Cultured; Endothelial Cells; Flavonoids; Flavonols; Lung; Male; Phytochemicals; Phytotherapy; Plant Extracts; Proanthocyanidins; Rats, Wistar; Vasodilator Agents | 2021 |
ARF2 positively regulates flavonols and proanthocyanidins biosynthesis in Arabidopsis thaliana.
Topics: Arabidopsis; Arabidopsis Proteins; Flavonoids; Flavonols; Gene Expression Regulation, Plant; Indoleacetic Acids; Mutation; Proanthocyanidins; Transcription Factors | 2022 |
Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up.
Topics: Anthocyanins; Antioxidants; Ellagic Acid; Flavonols; Fragaria; Malus; Phenols; Proanthocyanidins | 2023 |
Light Quality Modulates Growth, Triggers Differential Accumulation of Phenolic Compounds, and Changes the Total Antioxidant Capacity in the Red Callus of
Topics: Anthocyanins; Antioxidants; Flavonoids; Flavonols; Glucosides; Phenols; Proanthocyanidins; Vitis | 2022 |
The Inhibition of α-Glucosidase, α-Amylase and Protein Glycation by Phenolic Extracts of
Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Diabetes Mellitus; Flavonols; Fruit; Glycoside Hydrolase Inhibitors; Hypoglycemic Agents; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Rosaceae | 2022 |
FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening.
Topics: Anthocyanins; Flavonoids; Flavonols; Fragaria; Fruit; Gene Expression Regulation, Plant; Plant Proteins; Proanthocyanidins; Transcription Factors | 2023 |
Analysis of proanthocyanidins and flavonols in the seedpods of Chinese Antique Lotus: A rich source of antioxidants.
Topics: Antioxidants; Flavonols; Lotus; Plant Extracts; Polyphenols; Proanthocyanidins; Seeds | 2023 |
Peculiarities of the Variation of Biologically Active Compounds in Fruit of
Topics: Anthocyanins; Chlorogenic Acid; Chromatography, High Pressure Liquid; Flavonols; Fruit; Plant Extracts; Proanthocyanidins; Vaccinium; Vaccinium macrocarpon | 2023 |
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.
Topics: Cacao; Chocolate; Chromatography, High Pressure Liquid; Flavonols; Phenols; Proanthocyanidins; Vitis | 2023 |