procyanidin has been researched along with 3,4-dihydroxyphenylethanol in 4 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (3,4-dihydroxyphenylethanol) | Trials (3,4-dihydroxyphenylethanol) | Recent Studies (post-2010) (3,4-dihydroxyphenylethanol) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 860 | 37 | 643 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alonso, A; Fernández-Bolaños, J; Medina, I; Pazos, M; Torres, JL | 1 |
| Lois, S; Medina, I; Pazos, M; Torres, JL | 1 |
| Abadie, J; Beck, L; Gauthier, O; Guicheux, J; Hivernaud, V; Houard, X; Krisa, S; Lesoeur, J; Masson, M; Merceron, C; Mével, E; Nourissat, G; Richard, T; Urban, N; Vinatier, C; Wittrant, Y | 1 |
| Beck, L; Berger, J; Blot, A; Boutin-Wittrant, L; Descamps, S; Granel, H; Guicheux, J; Hornedo-Ortega, R; Krisa, S; Meunier, N; Mevel, E; Richard, T; Urban, N; Valls, J; Vinatier, CS; Wauquier, F; Wittrant, Y | 1 |
1 trial(s) available for procyanidin and 3,4-dihydroxyphenylethanol
| Article | Year |
|---|---|
Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial.
Topics: Absorption, Physicochemical; Adult; Anti-Inflammatory Agents; Cells, Cultured; Chondrocytes; Grape Seed Extract; Healthy Volunteers; Humans; Interleukin-1beta; Male; NF-kappa B; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Young Adult | 2019 |
3 other study(ies) available for procyanidin and 3,4-dihydroxyphenylethanol
| Article | Year |
|---|---|
Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.
Topics: Animals; Antioxidants; Chemical Phenomena; Chemistry, Physical; Food Preservation; Freezing; Fruit; Olive Oil; Perciformes; Phenols; Phenylethyl Alcohol; Plant Oils; Proanthocyanidins; Propyl Gallate; Vitis | 2006 |
Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.
Topics: Animals; Antioxidants; Chemical Phenomena; Chemistry, Physical; Fruit; Gadiformes; Hemoglobins; Iron; Lipid Peroxidation; Microsomes; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Proanthocyanidins; Propyl Gallate; Vitis | 2006 |
Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption.
Topics: Administration, Oral; Animals; Anterior Cruciate Ligament; Biflavonoids; Catechin; Cyclooxygenase 2; Diet; Dinoprostone; Disease Models, Animal; Female; Grape Seed Extract; Interleukin-1beta; Male; Mass Spectrometry; Matrix Metalloproteinase 13; Metabolome; Mice, Inbred C57BL; Nitric Oxide; Nitric Oxide Synthase Type II; Olea; Osteoarthritis; Phenylethyl Alcohol; Proanthocyanidins; Rabbits; RNA, Messenger; Wounds and Injuries | 2016 |