procyanidin has been researched along with 3,4-dihydroxyphenylacetic acid in 3 studies
| Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) | Studies (3,4-dihydroxyphenylacetic acid) | Trials (3,4-dihydroxyphenylacetic acid) | Recent Studies (post-2010) (3,4-dihydroxyphenylacetic acid) |
|---|---|---|---|---|---|
| 4,116 | 136 | 2,747 | 5,410 | 38 | 591 |
| Protein | Taxonomy | procyanidin (IC50) | 3,4-dihydroxyphenylacetic acid (IC50) |
|---|---|---|---|
| intestinal alkaline phosphatase precursor | Mus musculus (house mouse) | 4.17 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Appeldoorn, MM; Aura, AM; Gruppen, H; Hollman, PC; Vincken, JP | 1 |
| Fuguet, E; Goñi, I; Pérez-Jiménez, J; Saura-Calixto, F; Serrano, J; Torres, JL; Touriño, S | 1 |
| Comelli, EM; Khoo, C; Lofft, Z; Massara, P; Paetau-Robinson, I; Taibi, A; Tokar, T | 1 |
3 other study(ies) available for procyanidin and 3,4-dihydroxyphenylacetic acid
| Article | Year |
|---|---|
Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites.
Topics: 3,4-Dihydroxyphenylacetic Acid; Chromatography, High Pressure Liquid; Dimerization; Feces; Fermentation; Gallic Acid; Grape Seed Extract; Humans; Lactones; Mass Spectrometry; Plant Extracts; Proanthocyanidins | 2009 |
Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.
Topics: 3,4-Dihydroxyphenylacetic Acid; Adult; Animals; Cecum; Dietary Fiber; Digestion; Fabaceae; Female; Fermentation; Fruit; Humans; Male; Pentanoic Acids; Phenols; Phenylacetates; Phenylpropionates; Proanthocyanidins; Propionates; Rats; Rats, Wistar; Solubility; Vitis; Young Adult | 2010 |
Cranberry Proanthocyanidin and Its Microbial Metabolite 3,4-Dihydroxyphenylacetic Acid, but Not 3-(4-Hydroxyphenyl)-Propionic Acid, Partially Reverse Pro-Inflammatory microRNA Responses in Human Intestinal Epithelial Cells.
Topics: 3,4-Dihydroxyphenylacetic Acid; Epithelial Cells; Humans; MicroRNAs; Neoplasms; Plant Extracts; Proanthocyanidins; Propionates; Vaccinium macrocarpon | 2022 |