Compounds > procyanidin
Page last updated: 2024-09-02

procyanidin and 2,2'-azobis(2-amidinopropane)

procyanidin has been researched along with 2,2'-azobis(2-amidinopropane) in 7 studies

Compound Research Comparison

Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010)
(procyanidin)		Studies
(2,2'-azobis(2-amidinopropane))		Trials
(2,2'-azobis(2-amidinopropane))		Recent Studies (post-2010) (2,2'-azobis(2-amidinopropane))
4,1161362,7477699169

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (28.57)18.2507
2000's5 (71.43)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ariga, T; Kataoka, S; Koga, T; Yamakoshi, J1
Belguendouz, L; Delpal, S; Frémont, L1
Actis-Goretta, L; Caligiuri, M; Fraga, CG; Keen, CL; Lotito, SB; Rein, D; Renart, ML; Schmitz, HH; Steinberg, FM1
Holt, RR; Keen, CL; Lazarus, SA; Orozco, TJ; Zhu, QY1
Collin, S; Counet, C1
Natsume, M; Osakabe, N; Osawa, T; Yamagishi, M; Yasuda, A1
Mitjans, M; Torres, JL; Touriño, S; Ugartondo, V; Vinardell, MP1

Other Studies

7 other study(ies) available for procyanidin and 2,2'-azobis(2-amidinopropane)

ArticleYear
Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits.
    Atherosclerosis, 1999, Volume: 142, Issue:1

    Topics: Amidines; Animals; Anthocyanins; Antioxidants; Aorta; Aortic Diseases; Arteriosclerosis; Cholesterol; Cholesterol Esters; Cholesterol, Dietary; Copper; Humans; In Vitro Techniques; Lipids; Lipoproteins, LDL; Male; Malondialdehyde; Oxidants; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Rabbits; Rats; Rats, Wistar; Rosales; Seeds; Thiobarbituric Acid Reactive Substances

1999
Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids.
    Life sciences, 1999, Volume: 64, Issue:26

    Topics: Amidines; Animals; Anthocyanins; Antioxidants; Binding, Competitive; Catechin; CHO Cells; Cholesterol Esters; Copper; Cricetinae; Endocytosis; Fatty Acids, Unsaturated; Flavonoids; Lipid Peroxidation; Lipoproteins, LDL; Oxidants; Oxidation-Reduction; Phenols; Phospholipids; Polymers; Proanthocyanidins; Receptors, LDL; Resveratrol; Stilbenes; Swine; Wine

1999
Influence of oligomer chain length on the antioxidant activity of procyanidins.
    Biochemical and biophysical research communications, 2000, Oct-05, Volume: 276, Issue:3

    Topics: Amidines; Antioxidants; Ascorbic Acid; Azo Compounds; Biflavonoids; Cacao; Catechin; Copper; Dimerization; Egg Yolk; Humans; Inhibitory Concentration 50; Iron; Lipoproteins, LDL; Liposomes; Molecular Weight; Nitriles; Oxidants; Oxidation-Reduction; Proanthocyanidins; Protein Binding; Thiobarbituric Acid Reactive Substances; Ultraviolet Rays

2000
Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
    Experimental biology and medicine (Maywood, N.J.), 2002, Volume: 227, Issue:5

    Topics: Amidines; Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Dose-Response Relationship, Drug; Erythrocytes; Free Radicals; Hemolysis; Male; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley

2002
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
    Journal of agricultural and food chemistry, 2003, Nov-05, Volume: 51, Issue:23

    Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water

2003
Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.
    Experimental biology and medicine (Maywood, N.J.), 2004, Volume: 229, Issue:1

    Topics: Aldehydes; Amidines; Animal Feed; Animals; Blood Glucose; Body Weight; Cacao; Cataract; Diabetes Mellitus, Experimental; Fructosamine; Immunohistochemistry; Lipid Peroxides; Male; Oxidative Stress; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Thiobarbituric Acid Reactive Substances

2004
Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.
    Chemical research in toxicology, 2007, Volume: 20, Issue:10

    Topics: 3T3 Cells; Amidines; Animals; Antioxidants; Biflavonoids; Catechin; Cell Line, Transformed; Cell Proliferation; Cell Survival; Chemical Fractionation; Erythrocytes; Fibroblasts; Flavonoids; Hemolysis; Humans; Keratinocytes; Mice; Phenols; Pinus; Plant Bark; Plant Extracts; Polyphenols; Proanthocyanidins; Structure-Activity Relationship; Vitis

2007