Page last updated: 2024-09-02

procyanidin and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

procyanidin has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 22 studies

Compound Research Comparison

Studies (procyanidin)	Trials (procyanidin)	Recent Studies (post-2010) (procyanidin)	Studies (2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)	Trials (2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)	Recent Studies (post-2010) (2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)
4,116	136	2,747	1,625	4	1,083

Research

Studies (22)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (4.55)	18.2507
2000's	4 (18.18)	29.6817
2010's	17 (77.27)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cheynier, V; De Pascual-Teresa, S; Plumb, GW; Santos-Buelga, C; Williamson, G	1
Hagerman, AE; Riedl, KM	1
Kim, DO; Kim, YJ; Lee, CY; Lee, HJ; Lee, KW	1
Afolayan, AJ; Jimoh, FO; Sofidiya, MO	1
Afolayan, AJ; Familoni, OB; Odukoya, OA; Sofidiya, MO	1
Dicko, A; Muanda, FN; Soulimani, R	1
Afolayan, AJ; Oyedemi, SO	1
Ahmed, Z; Mohsin, M; Negi, P	1
Arimboor, R; Arumughan, C	1
Femenia, A; González-Centeno, MR; Jourdes, M; Rosselló, C; Simal, S; Teissedre, PL	1
Bai, X; Ren, S; Zhang, H	1
Gao, QH; Guo, XD; Kjelgren, RK; Wang, M; Wu, CS	1
Gao, QH; Wang, M; Wang, YK; Wang, ZS; Wu, CS; Yu, JG; Zhu, DL	1
Chai, WM; Chen, QX; Chen, XX; Feng, HL; Liang, G; Shi, Y; Zhou, HT	1
Aprotosoaie, AC; Charalambous, C; Constantinou, AI; Cretu, E; Karonen, M; Miron, A; Salminen, JP	1
Janulis, V; Liaudanskas, M; Pukalskas, A; Raudone, L; Raudonis, R; Viskelis, J	1
Deng, M; He, F; Li, D; Wang, D	1
Esparza-Martínez, FJ; Guzmán-Maldonado, SH; Mata-Sánchez, SM; Miranda-López, R	1
Cui, Y; Li, L; Li, Y; Luo, L; Sun, B; Zhang, S; Zhou, P	1
Cui, Y; Li, L; Li, Y; Sun, B; Zhang, S	1
Blanchard, CL; Chinkwo, KA; Rao, S; Santhakumar, AB	1
Chai, Z; Huang, W; Hutabarat, RP; Li, D; Niu, L; Wu, H; Yu, H; Zeng, Q	1

Other Studies

22 other study(ies) available for procyanidin and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

Article	Year
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation. Free radical research, 1998, Volume: 29, Issue:4 Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromans; Dimerization; Fruit; Gallic Acid; Glycosylation; Inhibitory Concentration 50; Lipid Peroxidation; Liposomes; Phosphatidylcholines; Plants; Polymers; Proanthocyanidins; Seeds; Solubility; Sulfonic Acids	1998
Tannin-protein complexes as radical scavengers and radical sinks. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:10 Topics: Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Cations; Free Radical Scavengers; Free Radicals; Gelatin; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Proanthocyanidins; Proteins; Serum Albumin, Bovine; Sulfonic Acids	2001
Major phenolics in apple and their contribution to the total antioxidant capacity. Journal of agricultural and food chemistry, 2003, Oct-22, Volume: 51, Issue:22 Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biflavonoids; Catechin; Flavonoids; Free Radicals; Fruit; Malus; Phenols; Proanthocyanidins; Quercetin; Sulfonic Acids	2003
Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata. Journal of medicinal food, 2007, Volume: 10, Issue:4 Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Ferric Compounds; Flavonoids; Free Radical Scavengers; Methanol; Oxidation-Reduction; Paullinia; Phenols; Picrates; Plant Extracts; Plant Leaves; Proanthocyanidins; Sulfonic Acids	2007
Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida. Natural product research, 2009, Volume: 23, Issue:2 Topics: Anti-Bacterial Agents; Antioxidants; Benzothiazoles; Biphenyl Compounds; Euphorbiaceae; Flavonoids; Hydrazines; Microbial Sensitivity Tests; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plant Leaves; Proanthocyanidins; Sulfonic Acids	2009
Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks. Comptes rendus biologies, 2010, Volume: 333, Issue:9 Topics: Animals; Anthocyanins; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Colorimetry; Drug Evaluation, Preclinical; Fabaceae; Flavonoids; Free Radical Scavengers; Macrophages; Nigeria; Nitric Oxide; Phenols; Picrates; Plant Bark; Plant Extracts; Plant Roots; Polyphenols; Proanthocyanidins; Sulfonic Acids; Thiazoles	2010
Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq. Asian Pacific journal of tropical medicine, 2011, Volume: 4, Issue:12 Topics: Anti-Bacterial Agents; Antioxidants; Benzothiazoles; Biphenyl Compounds; Drug Resistance, Bacterial; Flavonoids; Free Radical Scavengers; Gram-Negative Bacteria; Gram-Positive Bacteria; Humans; Hydrogen Peroxide; Lipid Peroxidation; Nitric Oxide; Phenols; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins; Sulfonic Acids; Thiazoles; Trees	2011
Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India. International journal of medicinal mushrooms, 2011, Volume: 13, Issue:6 Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Flavonoids; Flavonols; Ganoderma; Hydroxyl Radical; India; Iron Compounds; Oxidation-Reduction; Phylogeny; Picrates; Polyphenols; Proanthocyanidins; Sulfonic Acids; Thiazoles	2011
Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins. Journal of food science, 2012, Volume: 77, Issue:10 Topics: Antioxidants; Benzothiazoles; Catechin; Chelating Agents; Free Radical Scavengers; Hippophae; Hydroxyl Radical; Iron; Polymerization; Proanthocyanidins; Seeds; Sulfonic Acids; Superoxides; Xanthine Oxidase	2012
Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.). Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48 Topics: Antioxidants; Benzothiazoles; Chromatography, High Pressure Liquid; Drug Evaluation, Preclinical; Flavonoids; Food-Processing Industry; Hydroxybenzoates; Plant Stems; Polyphenols; Proanthocyanidins; Sulfonic Acids; Vitis; Wine	2012
Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace. Journal of the science of food and agriculture, 2013, Aug-15, Volume: 93, Issue:10 Topics: Antioxidants; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Industry; Fruit; Malus; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Sulfonic Acids; Waste Products	2013
Yields, phenolic profiles and antioxidant activities of Ziziphus jujube Mill. in response to different fertilization treatments. Molecules (Basel, Switzerland), 2013, Sep-27, Volume: 18, Issue:10 Topics: Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Fertilizers; Flavonoids; Free Radical Scavengers; Free Radicals; Fruit; Oxidation-Reduction; Phenols; Picrates; Proanthocyanidins; Sulfonic Acids; Ziziphus	2013
Comparison of drip, pipe and surge spring root irrigation for Jujube (Ziziphus jujuba Mill.) fruit quality in the Loess plateau of China. PloS one, 2014, Volume: 9, Issue:2 Topics: Agricultural Irrigation; Antioxidants; Ascorbic Acid; Benzothiazoles; Biomass; Biphenyl Compounds; Carbohydrates; Carboxylic Acids; China; Ecosystem; Fruit; Humidity; Phenols; Picrates; Plant Roots; Proanthocyanidins; Solubility; Sulfonic Acids; Water Supply; Ziziphus	2014
Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves. Journal of bioscience and bioengineering, 2014, Volume: 118, Issue:5 Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Free Radical Scavengers; Inhibitory Concentration 50; Magnetic Resonance Spectroscopy; Monophenol Monooxygenase; Oxidation-Reduction; Picrates; Plant Leaves; Polyalthia; Proanthocyanidins; Reducing Agents; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids	2014
In vitro antioxidant activity and phenolic content of Cedrus brevifolia bark. Natural product communications, 2014, Volume: 9, Issue:4 Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Cedrus; Chromatography, High Pressure Liquid; Free Radical Scavengers; Phenols; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids	2014
Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders. Journal of food science, 2016, Volume: 81, Issue:5 Topics: Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chlorogenic Acid; Chromans; Flavonoids; Fruit; Humans; Malus; Oxidation-Reduction; Phenols; Plant Extracts; Powders; Proanthocyanidins; Quercetin; Sulfonic Acids	2016
Extraction and Purification of Quercitrin, Hyperoside, Rutin, and Afzelin from Zanthoxylum Bungeanum Maxim Leaves Using an Aqueous Two-Phase System. Journal of food science, 2016, Volume: 81, Issue:7 Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Flavonoids; Mannosides; Oxidation-Reduction; Picrates; Plant Extracts; Plant Leaves; Proanthocyanidins; Quercetin; Rutin; Sulfonic Acids; Water; Zanthoxylum	2016
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures. Plant foods for human nutrition (Dordrecht, Netherlands), 2016, Volume: 71, Issue:3 Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Citrus; Desiccation; Dietary Fiber; Flavanones; Food Handling; Fruit; Gallic Acid; Hydroxybenzoates; Oxygen Radical Absorbance Capacity; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Sulfonic Acids; Temperature	2016
Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016, Nov-15, Volume: 1036-1037 Topics: Antioxidants; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Cacao; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Picrates; Plant Extracts; Proanthocyanidins; Solvents; Sulfonic Acids	2016
Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017, Jun-01, Volume: 1054 Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography, High Pressure Liquid; Countercurrent Distribution; Free Radicals; Picrates; Polyphenols; Proanthocyanidins; Sulfonic Acids; Wine	2017
Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols. Food chemistry, 2018, Nov-15, Volume: 266 Topics: Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Hordeum; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids	2018
Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants. Food research international (Ottawa, Ont.), 2019, Volume: 122 Topics: Antioxidants; Benzothiazoles; Blueberry Plants; China; Chromatography, High Pressure Liquid; Dietary Supplements; Flavonoids; Glycosides; Kaempferols; Phenols; Plant Extracts; Plant Leaves; Proanthocyanidins; Quercetin; Sulfonic Acids	2019