Page last updated: 2024-09-02

procyanidin and 1-butanol

procyanidin has been researched along with 1-butanol in 9 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(1-butanol)
Trials
(1-butanol)
Recent Studies (post-2010) (1-butanol)
4,1161362,7474,434441,892

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (22.22)29.6817
2010's5 (55.56)24.3611
2020's2 (22.22)2.80

Authors

AuthorsStudies
Bae, HD; Jones, GA; Martinez, T; McAllister, TA; Muir, AD; Yanke, LJ1
Hattori, T; Jiang, H; Li, X; Ling, H; Qin, C; Saitoh, H; Sugamura, K; Suzuki, Y; Tanaka, T; Xiao, P; Yang, B; Zhang, L; Zhuang, M1
Hagerman, AE; Li, C; Schmidt, MA; Trombley, JD1
Díaz-Rubio, ME; Saura-Calixto, F; Zurita, J1
Chao, L; Xiuhua, W; Yifeng, T1
Chen, F; Sharp, JL; Wang, X; You, Q; You, Y1
Huo, Q; Kong, X; Luo, M; Ma, L; Wang, Y; Xu, D; Yang, X1
Grabber, JH; Zeller, WE1
Bao, GH; Cui, Y; Wang, X; Wang, Y; Xie, B; Yang, H; Yang, X1

Other Studies

9 other study(ies) available for procyanidin and 1-butanol

ArticleYear
Characterization of condensed tannins purified from legume forages: chromophore production, protein precipitation, and inhibitory effects on cellulose digestion.
    Journal of chemical ecology, 2005, Volume: 31, Issue:9

    Topics: 1-Butanol; Benzaldehydes; Cellulose; Chemical Precipitation; Fabaceae; Fibrobacter; Plant Proteins; Proanthocyanidins; Ribulose-Bisphosphate Carboxylase; Serum Albumin, Bovine; Sulfuric Acids

2005
Procyanidins and butanol extract of Cinnamomi Cortex inhibit SARS-CoV infection.
    Antiviral research, 2009, Volume: 82, Issue:1

    Topics: Butanols; Cell Line; Cinnamomum zeylanicum; Down-Regulation; Drugs, Chinese Herbal; Humans; Plants, Medicinal; Proanthocyanidins; Severe Acute Respiratory Syndrome; Severe acute respiratory syndrome-related coronavirus

2009
Preparation of an acid butanol standard from fresh apples.
    Journal of chemical ecology, 2010, Volume: 36, Issue:5

    Topics: Antioxidants; Biflavonoids; Butanols; Catechin; Chromatography, Gel; Chromatography, High Pressure Liquid; Dimerization; Malus; Proanthocyanidins; Reference Standards; Spectrometry, Mass, Electrospray Ionization

2010
Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods.
    International journal of food sciences and nutrition, 2012, Volume: 63, Issue:8

    Topics: Butanols; Chlorides; Ferric Compounds; Food Analysis; Fruit; Heterocyclic Compounds, 3-Ring; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Indicators and Reagents; Plants, Edible; Proanthocyanidins; Seeds; Solubility; Spectrophotometry

2012
Microemulsion-enhanced electrochemiluminescence of luminol-H2O2 for sensitive flow injection analysis of antioxidant compounds.
    Talanta, 2012, May-30, Volume: 94

    Topics: 1-Butanol; Adsorption; Antioxidants; Cetrimonium; Cetrimonium Compounds; Electrochemistry; Emulsions; Flow Injection Analysis; Heptanes; Hydrogen Peroxide; Hydrogen-Ion Concentration; Luminescence; Luminescent Measurements; Luminol; Oxidation-Reduction; Proanthocyanidins; Reactive Oxygen Species; Spectrometry, Fluorescence; Static Electricity; Water

2012
Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
    Journal of food science, 2012, Volume: 77, Issue:10

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Biological Assay; Butanols; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Phenols; Proanthocyanidins; Reactive Oxygen Species; Vitis

2012
Molecular modification of proanthocyanidins.
    Bioengineered, 2016, Jul-03, Volume: 7, Issue:4

    Topics: Acetic Acid; Alkanes; Butanols; Enzymes, Immobilized; Esterification; Hydrogen-Ion Concentration; Lauric Acids; Lipase; Proanthocyanidins; Solubility; Solvents

2016
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay.
    Journal of agricultural and food chemistry, 2020, Mar-11, Volume: 68, Issue:10

    Topics: 1-Butanol; Acetone; Biflavonoids; Catechin; Chemistry Techniques, Analytical; Food Analysis; Hydrochloric Acid; Iron; Plant Extracts; Proanthocyanidins; Tannins

2020
Effect of tea root-derived proanthocyanidin fractions on protection of dentin collagen.
    The Journal of international medical research, 2020, Volume: 48, Issue:5

    Topics: 1-Butanol; Acetates; Adult; Biomechanical Phenomena; Camellia sinensis; Collagen; Dentin; Elastic Modulus; Humans; Molar; Plant Extracts; Plant Roots; Polymerization; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared; Water; Young Adult

2020