Page last updated: 2024-09-02

procyanidin and 1-anilino-8-naphthalenesulfonate

procyanidin has been researched along with 1-anilino-8-naphthalenesulfonate in 20 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(1-anilino-8-naphthalenesulfonate)
Trials
(1-anilino-8-naphthalenesulfonate)
Recent Studies (post-2010) (1-anilino-8-naphthalenesulfonate)
4,1161362,74724,2754807,815

Protein Interaction Comparison

ProteinTaxonomyprocyanidin (IC50)1-anilino-8-naphthalenesulfonate (IC50)
Chain A, RNA-directed RNA polymerase NS5Dengue virus 2 16681-PDK53100
Mitogen-activated protein kinase 14Homo sapiens (human)1.2

Research

Studies (20)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (5.00)18.2507
2000's1 (5.00)29.6817
2010's13 (65.00)24.3611
2020's5 (25.00)2.80

Authors

AuthorsStudies
Longstaff, M; McCorquodale, C; Yuste, P1
Akazome, Y; Kanda, T; Ohtake, Y; Shoji, T; Sugiyama, H; Yamaguchi, A; Yasue, M1
de Freitas, V; Gonçalves, R; Mateus, N1
Kouno, I; Kusano, R; Matsuo, Y; Ogawa, S; Tanaka, T; Yazaki, Y1
Gu, Y; Hurst, WJ; Lambert, JD; Stuart, DA1
Akihiro, T; Kimura, H; Ogawa, S; Yokota, K1
Sreerama, YN; Takahashi, Y; Yamaki, K1
Hisamura, M; Kanetaka, T; Koga, K; Matsuo, Y; Tanaka, T; Yoshino, K1
Arola, L; Bladé, C; Casanova, E; Fernández-Iglesias, A; Salvadó, MJ1
Bracht, A; de Souza, CG; Gonçalves, GA; Inácio, FD; Koehnlein, EA; Oliveira, RF; Peralta, RM1
Chao, AC; Hsu, CH; Lin, CW; Mi, FL; Su, YR; Tsai, ML; Tsai, YC1
Huo, Q; Kong, X; Luo, M; Ma, L; Wang, Y; Xu, D; Yang, X1
Anantheswaran, RC; Baker, SA; Elias, RJ; Lambert, JD; Stanley, TH; Van Buiten, CB1
Aguilar, CN; Alvarez-Parrilla, E; de la Rosa, LA; Díaz-Sánchez, ÁG; González-Aguilar, GA; Martinez-Gonzalez, AI; Vazquez-Flores, AA1
Cho, JH; Jeong, GH; Kim, TH1
de Aquino, FJT; de Oliveira, A; Espindola, FS; Goulart, LR; Justino, AB; Martins, MM; Munoz, RAA; Pivatto, M; Quaresma, DMO; Sousa, RMF1
Buchholz, T; Czerwińska, ME; Granica, S; Melzig, MF; Osińska, E; Popowski, D; Siegień, J1
Kucharska, AZ; Podsędek, A; Sosnowska, D1
Kajszczak, D; Podsędek, A; Sosnowska, D1
Cao, J; Chen, L; He, X; Jiang, W; Pu, Y1

Reviews

2 review(s) available for procyanidin and 1-anilino-8-naphthalenesulfonate

ArticleYear
Roles of proanthocyanidin rich extracts in obesity.
    Food & function, 2015, Volume: 6, Issue:4

    Topics: Adipose Tissue; Amylases; Animals; Body Weight; Disease Models, Animal; Energy Metabolism; Glucose; Humans; Lipase; Lipid Metabolism; Micronutrients; Obesity; Peptide Hydrolases; Proanthocyanidins; Protease Inhibitors

2015
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.
    Journal of food science, 2018, Volume: 83, Issue:12

    Topics: Amylases; Carya; Enzyme Inhibitors; Lipase; Molecular Structure; Nuts; Peptide Hydrolases; Polymerization; Proanthocyanidins; Software

2018

Other Studies

18 other study(ies) available for procyanidin and 1-anilino-8-naphthalenesulfonate

ArticleYear
The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks.
    The British journal of nutrition, 1992, Volume: 67, Issue:1

    Topics: alpha-Amylases; Animals; Anthocyanins; Chickens; Dietary Fats; Dietary Proteins; Digestion; Fabaceae; Gastrointestinal Contents; Lipase; Male; Plant Extracts; Plants, Medicinal; Proanthocyanidins; Starch; Trypsin Inhibitors

1992
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption.
    Journal of agricultural and food chemistry, 2007, May-30, Volume: 55, Issue:11

    Topics: Adult; Animals; Biflavonoids; Catechin; Cross-Over Studies; Double-Blind Method; Enzyme Inhibitors; Flavonoids; Humans; Intestinal Absorption; Lipase; Male; Malus; Phenols; Polyphenols; Proanthocyanidins; Triglycerides

2007
Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods.
    Journal of agricultural and food chemistry, 2010, Nov-24, Volume: 58, Issue:22

    Topics: Animals; Enzyme Inhibitors; Grape Seed Extract; Kinetics; Lipase; Pancreas; Polymerization; Proanthocyanidins; Protein Binding; Spectrometry, Fluorescence; Swine

2010
α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins.
    Journal of natural products, 2011, Feb-25, Volume: 74, Issue:2

    Topics: Acacia; alpha-Amylases; Lipase; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Pancreas; Plant Bark; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2011
Inhibition of key digestive enzymes by cocoa extracts and procyanidins.
    Journal of agricultural and food chemistry, 2011, May-25, Volume: 59, Issue:10

    Topics: alpha-Amylases; Animals; Cacao; Enzyme Inhibitors; Lipase; Pancreas; Phospholipase A2 Inhibitors; Plant Extracts; Proanthocyanidins

2011
Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase.
    Journal of chromatography. A, 2011, Oct-21, Volume: 1218, Issue:42

    Topics: Aesculus; Animals; Blueberry Plants; Chromatography, Gel; Chromatography, High Pressure Liquid; Lipase; Molecular Weight; Polyphenols; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization; Sulfhydryl Compounds; Swine; Vaccinium macrocarpon

2011
Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Journal of food science, 2012, Volume: 77, Issue:9

    Topics: alpha-Glucosidases; Animals; Anthocyanins; Antioxidants; Biphenyl Compounds; Fabaceae; Glycoside Hydrolase Inhibitors; Inhibitory Concentration 50; Lipase; Oxidation-Reduction; Pancreas; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Swine

2012
Proanthocyanidin oligomers isolated from Salacia reticulata leaves potently inhibit pancreatic lipase activity.
    Journal of food science, 2013, Volume: 78, Issue:1

    Topics: Catechin; Inhibitory Concentration 50; Lipase; Pancreas; Plant Leaves; Plant Stems; Polyphenols; Proanthocyanidins; Salacia; Tea

2013
Inhibition of Pancreatic Lipase and Triacylglycerol Intestinal Absorption by a Pinhão Coat (Araucaria angustifolia) Extract Rich in Condensed Tannin.
    Nutrients, 2015, Jul-09, Volume: 7, Issue:7

    Topics: Animals; Lactones; Lipase; Magnoliopsida; Male; Mice; Olive Oil; Orlistat; Pancreas; Plant Extracts; Proanthocyanidins; Seeds; Triglycerides

2015
Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions.
    Journal of agricultural and food chemistry, 2015, Nov-25, Volume: 63, Issue:46

    Topics: Antioxidants; Colloids; Digestion; Drug Stability; Emulsions; Fatty Acids; Fish Oils; Gelatin; Grape Seed Extract; Hydrolysis; Lipase; Lipid Peroxidation; Proanthocyanidins

2015
Molecular modification of proanthocyanidins.
    Bioengineered, 2016, Jul-03, Volume: 7, Issue:4

    Topics: Acetic Acid; Alkanes; Butanols; Enzymes, Immobilized; Esterification; Hydrogen-Ion Concentration; Lauric Acids; Lipase; Proanthocyanidins; Solubility; Solvents

2016
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.
    Food chemistry, 2018, Jul-30, Volume: 255

    Topics: Cacao; Catechin; Chocolate; Flavonoids; Lipase; Organic Chemicals; Pancreas; Phenols; Polyphenols; Proanthocyanidins; Temperature

2018
A new approach to procyanidins synthesis with potent anti-adipogenic effects.
    Bioorganic & medicinal chemistry letters, 2019, 08-15, Volume: 29, Issue:16

    Topics: 3T3-L1 Cells; Adipocytes; Animals; Anti-Obesity Agents; Catechin; Enzyme Inhibitors; Lipase; Mice; Molecular Structure; Proanthocyanidins; Structure-Activity Relationship

2019
Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.
    Bioorganic chemistry, 2020, Volume: 105

    Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Banisteriopsis; Catechin; Cyclohexanones; Drug Evaluation, Preclinical; Enzyme Inhibitors; Flavonoids; Glucosides; Glycosylation; Humans; Hypoglycemic Agents; Kaempferols; Lipase; Norisoprenoids; Plant Extracts; Plant Leaves; Proanthocyanidins

2020
Pancreatic lipase and α-amylase inhibitory activity of extracts from selected plant materials after gastrointestinal digestion in vitro.
    Food chemistry, 2021, Sep-01, Volume: 355

    Topics: alpha-Amylases; Chromatography, High Pressure Liquid; Digestion; Fruit; Hippophae; Humans; Lipase; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Rosaceae

2021
Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits.
    Food & function, 2022, May-23, Volume: 13, Issue:10

    Topics: Anthocyanins; Enzyme Inhibitors; Fruit; Lipase; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins

2022
The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity.
    Molecules (Basel, Switzerland), 2022, Nov-19, Volume: 27, Issue:22

    Topics: Anthocyanins; Antioxidants; Fruit; Lipase; Phenols; Photinia; Phytochemicals; Proanthocyanidins

2022
Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase.
    Food chemistry, 2023, Aug-30, Volume: 418

    Topics: Animals; Lipase; Molecular Docking Simulation; Musa; Pancreas; Polysaccharides; Proanthocyanidins; Swine

2023