Page last updated: 2024-09-02

procyanidin and 1,1-diphenyl-2-picrylhydrazyl

procyanidin has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 53 studies

Compound Research Comparison

Studies
(procyanidin)
Trials
(procyanidin)
Recent Studies (post-2010)
(procyanidin)
Studies
(1,1-diphenyl-2-picrylhydrazyl)
Trials
(1,1-diphenyl-2-picrylhydrazyl)
Recent Studies (post-2010) (1,1-diphenyl-2-picrylhydrazyl)
4,1161362,7475,375153,471

Research

Studies (53)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (3.77)18.2507
2000's14 (26.42)29.6817
2010's35 (66.04)24.3611
2020's2 (3.77)2.80

Authors

AuthorsStudies
Hong, CY; Hsu, FL; Huang, SS; Wang, CP1
Provost, C; Saint-Cricq De Gaulejac, N; Vivas, N1
Andersen, ØM; Diallo, D; Malterud, KE; Mathisen, E1
Anglada, JM; Cascante, M; Centelles, JJ; Julià, L; Lozano, C; Sánchez-Baeza, FJ; Torres, JL1
Furuta, S; Kobayashi, M; Masuda, M; Nishiba, Y; Oki, T; Sato, T; Suda, I1
Cho, EJ; Kim, SC; Park, JC; Rhyu, DY; Shibahara, N; Yokozawa, T1
Calomme, M; Cos, P; De Bruyne, T; Hermans, N; Maes, L; Pieters, L; Vanden Berghe, D; Vlietinck, AJ1
Doi, Y; Ikawa, H; Mizushina, Y; Nakajima, N; Saito, A; Tanaka, A; Yoshida, H1
Ku, CS; Mun, SP1
Aparicio-Fernández, X; Castaño-Tostado, E; Elizondo, G; García-Gasca, T; González de Mejía, E; Guzmán-Maldonado, SH; Lila, MA; Loarca-Pina, G; Reynoso-Camacho, R; Yousef, GG1
Afolayan, AJ; Jimoh, FO; Sofidiya, MO1
Hatano, T; Ikami, T; Ito, H; Kawaji, M; Kimura, Y1
Afolayan, AJ; Familoni, OB; Odukoya, OA; Sofidiya, MO1
Chen, CH; Chen, PY; Chiang, YH; Lee, CK; Lee, TH1
Alamgir, M; Dang, HC; Malterud, KE; Uddin, SJ; Wangensteen, H1
Calderón, AI; Hurst, WJ; van Breemen, RB; Wright, BJ1
Chen, JH; Lin, YM; Wei, SD; Zhang, LL; Zhou, HC1
Bitis, L; Can, A; Kultur, S; Melikoglu, G; Ozsoy, N1
Lin, GH; Lin, YM; Wei, SD; Ye, GF; Zhang, SJ; Zhou, HC1
Dicko, A; Muanda, FN; Soulimani, R1
Choi, SE; Kim, SK; Kwon, JH; Lee, MW; Oh, MH; Park, KH1
Abegaz, BM; Bezabih, M; Idowu, TO; Obuotor, EM; Ogundaini, AO; Salau, AO1
Jakobek, L; Krivak, P; Seruga, M1
Afolayan, AJ; Oyedemi, SO1
Ahmed, Z; Mohsin, M; Negi, P1
Carvalho, AF; Fietto, LG; Gontijo, DC; Leite, JP; Nunes, LG; Souza, CJ1
Choi, Y; Ham, H; Jeong, HS; Kim, Y; Lee, J1
Sreerama, YN; Takahashi, Y; Yamaki, K1
Choung, SY; Hong, CO; Lee, HA; Lee, KW; Rhee, CH1
Bai, X; Ren, S; Zhang, H1
Afolayan, AJ; Edeoga, HO; Mbaebie, BO1
Gao, QH; Guo, XD; Kjelgren, RK; Wang, M; Wu, CS1
Agboola, S; Blanchard, CL; Konczak, I; Siah, S; Wood, JA1
Gao, QH; Wang, M; Wang, YK; Wang, ZS; Wu, CS; Yu, JG; Zhu, DL1
Chang, HS; Chen, IS; Hsieh, PC; Ko, HH; Peng, CF; Ting, YC; Wang, HC1
Luo, S; Zhang, L; Zhang, X1
Chai, WM; Chen, QX; Chen, XX; Feng, HL; Liang, G; Shi, Y; Zhou, HT1
Aprotosoaie, AC; Charalambous, C; Constantinou, AI; Cretu, E; Karonen, M; Miron, A; Salminen, JP1
Hao, HW; Li, HL; Ma, L; Yin, ZP; Zhao, W; Zhou, Q1
Ahmed, AF; Al-Qahtani, JH; Al-Said, MS; Al-Sohaibani, M; Al-Yousef, HM; Ashour, AE; Rafatullah, S1
Gu, C; Tang, H; Tian, L; Wang, X; Yao, X1
Chou, CH; Hsu, YM; Jhan, YL; Lin, SX; Su, CH; Tsai, SJ; Wang, CM1
Deng, M; He, F; Li, D; Wang, D1
Esparza-Martínez, FJ; Guzmán-Maldonado, SH; Mata-Sánchez, SM; Miranda-López, R1
Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C1
Cui, Y; Li, L; Li, Y; Luo, L; Sun, B; Zhang, S; Zhou, P1
Daza, LD; Fávaro-Trindade, CS; Fujita, A; Genovese, MI; Granato, D; Souza, VB1
Cui, Y; Li, L; Li, Y; Sun, B; Zhang, S1
Chen, K; Zhang, H1
Abdel-Kader, MS; Abdel-Mageed, WM; Al-Dosari, MS; Alqahtani, AS; Alsaid, MS; Malik, A; Parvez, MK; Shahat, AA1
Araújo, MEM; Aschi-Smiti, S; Bannour, M; Khadhria, A; Mendili, M; Seaward, MRD1
Abidi, A; Akkari, H; Darghouth, MA; Saratsi, K; Sebai, E; Sendi, N; Serairi, R; Sotiraki, S; Wilson, MS1
Fauconnier, ML; Frederich, M; Genva, M; Istasse, T; Maes, C; Saive, M1

Other Studies

53 other study(ies) available for procyanidin and 1,1-diphenyl-2-picrylhydrazyl

ArticleYear
The inhibitory effect of tannins on lipid peroxidation of rat heart mitochondria.
    The Journal of pharmacy and pharmacology, 1995, Volume: 47, Issue:2

    Topics: Animals; Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; Dose-Response Relationship, Drug; Ferrous Compounds; Free Radical Scavengers; Free Radicals; Lipid Peroxidation; Male; Malondialdehyde; Mitochondria, Heart; Oxygen Consumption; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship; Tannins

1995
Comparative study of polyphenol scavenging activities assessed by different methods.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:2

    Topics: Bepridil; Biflavonoids; Biphenyl Compounds; Catechin; DNA; Flavonoids; Free Radical Scavengers; Indicators and Reagents; Phenols; Picrates; Polymers; Proanthocyanidins; Rosales; Superoxides; Tannins; Wine; Xanthine Oxidase

1999
Antioxidants from the bark of Burkea africana, an African medicinal plant.
    Phytotherapy research : PTR, 2002, Volume: 16, Issue:2

    Topics: Animals; Anthocyanins; Antioxidants; Bepridil; Biphenyl Compounds; Brain; Catechin; Cattle; Fabaceae; Free Radical Scavengers; Lipid Peroxidation; Lipoxygenase Inhibitors; Magnetic Resonance Spectroscopy; Medicine, African Traditional; Molecular Structure; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins

2002
Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties.
    Bioorganic & medicinal chemistry, 2002, Volume: 10, Issue:8

    Topics: Antineoplastic Agents; Antioxidants; Biflavonoids; Biphenyl Compounds; Catechin; Cell Division; Cysteine; Flavonoids; Free Radical Scavengers; Humans; Picrates; Proanthocyanidins; Structure-Activity Relationship; Tumor Cells, Cultured; Vitis

2002
Polymeric procyanidins as radical-scavenging components in red-hulled rice.
    Journal of agricultural and food chemistry, 2002, Dec-18, Volume: 50, Issue:26

    Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Color; Food Handling; Free Radical Scavengers; Hydrogen-Ion Concentration; Hydrolysis; Luminescent Measurements; Oryza; Picrates; Plant Extracts; Proanthocyanidins; Seeds; tert-Butylhydroperoxide

2002
Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2003, Volume: 10, Issue:6-7

    Topics: Biflavonoids; Biphenyl Compounds; Catechin; Flavonoids; Free Radical Scavengers; Fruit; Humans; Korea; Medicine, Traditional; Phenols; Phytotherapy; Picrates; Plant Extracts; Plant Leaves; Plant Roots; Plant Stems; Polyphenols; Proanthocyanidins; Rosaceae

2003
Comparative study of eight well-known polyphenolic antioxidants.
    The Journal of pharmacy and pharmacology, 2003, Volume: 55, Issue:9

    Topics: Antioxidants; Benzoates; Biflavonoids; Biphenyl Compounds; Catechin; Cell Survival; Cells, Cultured; Chromans; Cinnamates; Dose-Response Relationship, Drug; Fibroblasts; Flavonoids; Free Radicals; Genistein; Humans; Hydrazines; Hydroxyl Radical; Lipid Peroxidation; Phenols; Picrates; Polyphenols; Proanthocyanidins; Skin; Stilbenes

2003
Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases.
    Bioorganic & medicinal chemistry, 2005, Apr-15, Volume: 13, Issue:8

    Topics: Animals; Biflavonoids; Biphenyl Compounds; Catalysis; Catechin; Cattle; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Molecular Conformation; Nucleic Acid Synthesis Inhibitors; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship

2005
Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
    Bioresource technology, 2008, Volume: 99, Issue:10

    Topics: Antioxidants; Biotechnology; Biphenyl Compounds; Chelating Agents; Ethanol; Free Radical Scavengers; Hydrazines; Hydrogen Peroxide; Iron; Linoleic Acid; Lipids; Oxygen; Picrates; Proanthocyanidins; Seeds; Tannins; Wine

2008
Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2008, Volume: 63, Issue:1

    Topics: Apoptosis; Biphenyl Compounds; Dose-Response Relationship, Drug; Free Radical Scavengers; HeLa Cells; Humans; Hydrazines; Phaseolus; Picrates; Plant Extracts; Proanthocyanidins

2008
Antioxidant properties of the methanol extracts from the leaves of Paullinia pinnata.
    Journal of medicinal food, 2007, Volume: 10, Issue:4

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Ferric Compounds; Flavonoids; Free Radical Scavengers; Methanol; Oxidation-Reduction; Paullinia; Phenols; Picrates; Plant Extracts; Plant Leaves; Proanthocyanidins; Sulfonic Acids

2007
Characterization and antioxidative properties of oligomeric proanthocyanidin from prunes, dried fruit of Prunus domestica L.
    Bioscience, biotechnology, and biochemistry, 2008, Volume: 72, Issue:6

    Topics: Antioxidants; Biphenyl Compounds; Desiccation; Free Radical Scavengers; Hydrazines; Magnetic Resonance Spectroscopy; Molecular Structure; Picrates; Proanthocyanidins; Prunus; Superoxide Dismutase

2008
Phenolic contents, antioxidant and antibacterial activities of Hymenocardia acida.
    Natural product research, 2009, Volume: 23, Issue:2

    Topics: Anti-Bacterial Agents; Antioxidants; Benzothiazoles; Biphenyl Compounds; Euphorbiaceae; Flavonoids; Hydrazines; Microbial Sensitivity Tests; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plant Leaves; Proanthocyanidins; Sulfonic Acids

2009
A new flavonol galloylrhamnoside and a new lignan glucoside from the leaves of Koelreuteria henryi Dummer.
    Journal of natural medicines, 2009, Volume: 63, Issue:2

    Topics: Antioxidants; Biphenyl Compounds; Chromans; Dioxoles; Flavonols; Free Radical Scavengers; Glucosides; Glycosides; Kaempferols; Lignans; Medicine, Chinese Traditional; Picrates; Plant Leaves; Proanthocyanidins; Sapindaceae; Spectrum Analysis; Taiwan

2009
Antioxidant and antimicrobial effects of the mangrove tree Heritiera fomes.
    Natural product communications, 2009, Volume: 4, Issue:3

    Topics: Animals; Anti-Bacterial Agents; Antioxidants; Arachidonate 15-Lipoxygenase; Artemia; Bangladesh; Biphenyl Compounds; Inhibitory Concentration 50; Malvaceae; Molecular Structure; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins; Toxicity Tests

2009
Screening antioxidants using LC-MS: case study with cocoa.
    Journal of agricultural and food chemistry, 2009, Jul-08, Volume: 57, Issue:13

    Topics: Antioxidants; Biphenyl Compounds; Cacao; Catechin; Chromatography, Liquid; Hydrogen Peroxide; Mass Spectrometry; Oxidation-Reduction; Picrates; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization

2009
Condensed tannins from mangrove species Kandelia candel and Rhizophora mangle and their antioxidant activity.
    Molecules (Basel, Switzerland), 2010, Jan-20, Volume: 15, Issue:1

    Topics: Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenols; Picrates; Proanthocyanidins; Rhizophoraceae; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2010
Flavonoids and antioxidant activity of Rosa agrestis leaves.
    Natural product research, 2010, Volume: 24, Issue:6

    Topics: beta Carotene; Biphenyl Compounds; Ferric Compounds; Flavonoids; Free Radical Scavengers; Hydroxyl Radical; Iron Chelating Agents; Linoleic Acid; Phenols; Picrates; Plant Leaves; Proanthocyanidins; Rosa; Superoxides

2010
Antioxidant tannins from stem bark and fine root of Casuarina equisetifolia.
    Molecules (Basel, Switzerland), 2010, Aug-16, Volume: 15, Issue:8

    Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cysteamine; Fagaceae; Free Radical Scavengers; Iron; Phenols; Picrates; Plant Bark; Plant Roots; Plant Stems; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sulfhydryl Compounds

2010
Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
    Comptes rendus biologies, 2010, Volume: 333, Issue:9

    Topics: Animals; Anthocyanins; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Colorimetry; Drug Evaluation, Preclinical; Fabaceae; Flavonoids; Free Radical Scavengers; Macrophages; Nigeria; Nitric Oxide; Phenols; Picrates; Plant Bark; Plant Extracts; Plant Roots; Polyphenols; Proanthocyanidins; Sulfonic Acids; Thiazoles

2010
Three new stereoisomers of condensed tannins from the roots of Rosa multiflora.
    Chemical & pharmaceutical bulletin, 2010, Volume: 58, Issue:9

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Biphenyl Compounds; Cell Line; Cell Survival; Free Radicals; Macrophages; Magnetic Resonance Spectroscopy; Mass Spectrometry; Mice; Nitric Oxide; Picrates; Plant Roots; Proanthocyanidins; Rosa; Stereoisomerism

2010
Doubly linked, A-type proanthocyanidin trimer and other constituents of Ixora coccinea leaves and their antioxidant and antibacterial properties.
    Phytochemistry, 2010, Volume: 71, Issue:17-18

    Topics: Anti-Bacterial Agents; Antioxidants; Bacillus subtilis; Biphenyl Compounds; Escherichia coli; Free Radical Scavengers; Glycosides; Lipid Peroxidation; Microbial Sensitivity Tests; Molecular Structure; Nigeria; Nitric Oxide; Nuclear Magnetic Resonance, Biomolecular; Picrates; Plant Leaves; Proanthocyanidins; Pseudomonas aeruginosa; Rubiaceae

2010
The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa).
    International journal of food sciences and nutrition, 2011, Volume: 62, Issue:4

    Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Drug Synergism; Flavonols; Fruit; Phenols; Photinia; Picrates; Plant Extracts; Proanthocyanidins

2011
Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq.
    Asian Pacific journal of tropical medicine, 2011, Volume: 4, Issue:12

    Topics: Anti-Bacterial Agents; Antioxidants; Benzothiazoles; Biphenyl Compounds; Drug Resistance, Bacterial; Flavonoids; Free Radical Scavengers; Gram-Negative Bacteria; Gram-Positive Bacteria; Humans; Hydrogen Peroxide; Lipid Peroxidation; Nitric Oxide; Phenols; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins; Sulfonic Acids; Thiazoles; Trees

2011
Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India.
    International journal of medicinal mushrooms, 2011, Volume: 13, Issue:6

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Flavonoids; Flavonols; Ganoderma; Hydroxyl Radical; India; Iron Compounds; Oxidation-Reduction; Phylogeny; Picrates; Polyphenols; Proanthocyanidins; Sulfonic Acids; Thiazoles

2011
The mutagenic, DNA-damaging and antioxidative properties of bark and leaf extracts from Coutarea hexandra (Jacq.) K. Schum.
    Environmental toxicology and pharmacology, 2012, Volume: 33, Issue:2

    Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; DNA Damage; Ethanol; Flavonoids; Mutagenicity Tests; Mutagens; Picrates; Plant Bark; Plant Extracts; Plant Leaves; Plants, Medicinal; Plasmids; Proanthocyanidins; Risk Assessment; Rubiaceae; Salmonella typhimurium; Solvents

2012
Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells.
    Journal of medicinal food, 2012, Volume: 15, Issue:5

    Topics: Animals; Antioxidants; Biflavonoids; Biphenyl Compounds; Catechin; Oxidative Stress; PC12 Cells; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Rats; Reactive Oxygen Species; Seeds; Vitis

2012
Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Journal of food science, 2012, Volume: 77, Issue:9

    Topics: alpha-Glucosidases; Animals; Anthocyanins; Antioxidants; Biphenyl Compounds; Fabaceae; Glycoside Hydrolase Inhibitors; Inhibitory Concentration 50; Lipase; Oxidation-Reduction; Pancreas; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Swine

2012
Separation of the antioxidant compound quercitrin from Lindera obtusiloba Blume and its antimelanogenic effect on B16F10 melanoma cells.
    Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:1

    Topics: Acetates; Animals; Antioxidants; Biphenyl Compounds; Cell Line, Tumor; Extracellular Signal-Regulated MAP Kinases; Gene Expression; Hepatocytes; Lindera; Male; Mannosides; Melanins; Melanoma, Experimental; Microphthalmia-Associated Transcription Factor; Monophenol Monooxygenase; Picrates; Plant Extracts; Primary Cell Culture; Proanthocyanidins; Quercetin; Rats; Rats, Sprague-Dawley; Signal Transduction; tert-Butylhydroperoxide

2013
Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Journal of the science of food and agriculture, 2013, Aug-15, Volume: 93, Issue:10

    Topics: Antioxidants; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Industry; Fruit; Malus; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Sulfonic Acids; Waste Products

2013
Phytochemical analysis and antioxidants activities of aqueous stem bark extract of Schotia latifolia Jacq.
    Asian Pacific journal of tropical biomedicine, 2012, Volume: 2, Issue:2

    Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Butylated Hydroxytoluene; Fabaceae; Flavonoids; Flavonols; Free Radical Scavengers; Medicine, African Traditional; Nitric Oxide; Oxidative Stress; Phytochemicals; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins; South Africa; Sulfonic Acids; Thiazoles

2012
Yields, phenolic profiles and antioxidant activities of Ziziphus jujube Mill. in response to different fertilization treatments.
    Molecules (Basel, Switzerland), 2013, Sep-27, Volume: 18, Issue:10

    Topics: Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Fertilizers; Flavonoids; Free Radical Scavengers; Free Radicals; Fruit; Oxidation-Reduction; Phenols; Picrates; Proanthocyanidins; Sulfonic Acids; Ziziphus

2013
Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).
    Plant foods for human nutrition (Dordrecht, Netherlands), 2014, Volume: 69, Issue:1

    Topics: Antioxidants; Australia; Biphenyl Compounds; Diet; Flavonoids; Food Handling; Hot Temperature; Humans; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Seeds; Vicia faba

2014
Comparison of drip, pipe and surge spring root irrigation for Jujube (Ziziphus jujuba Mill.) fruit quality in the Loess plateau of China.
    PloS one, 2014, Volume: 9, Issue:2

    Topics: Agricultural Irrigation; Antioxidants; Ascorbic Acid; Benzothiazoles; Biomass; Biphenyl Compounds; Carbohydrates; Carboxylic Acids; China; Ecosystem; Fruit; Humidity; Phenols; Picrates; Plant Roots; Proanthocyanidins; Solubility; Sulfonic Acids; Water Supply; Ziziphus

2014
Biological evaluation of secondary metabolites from the roots of Myrica adenophora.
    Phytochemistry, 2014, Volume: 103

    Topics: Antioxidants; Biphenyl Compounds; Diarylheptanoids; Flavonoids; Free Radical Scavengers; Glycosides; Molecular Structure; Myrica; Picrates; Plant Roots; Proanthocyanidins

2014
Extraction, identification and antioxidant activity of proanthocyanidins from Larix gmelinii Bark.
    Natural product research, 2014, Volume: 28, Issue:14

    Topics: Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Larix; Lipid Peroxidation; Oxidation-Reduction; Phenols; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared

2014
Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves.
    Journal of bioscience and bioengineering, 2014, Volume: 118, Issue:5

    Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Free Radical Scavengers; Inhibitory Concentration 50; Magnetic Resonance Spectroscopy; Monophenol Monooxygenase; Oxidation-Reduction; Picrates; Plant Leaves; Polyalthia; Proanthocyanidins; Reducing Agents; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids

2014
In vitro antioxidant activity and phenolic content of Cedrus brevifolia bark.
    Natural product communications, 2014, Volume: 9, Issue:4

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Cedrus; Chromatography, High Pressure Liquid; Free Radical Scavengers; Phenols; Picrates; Plant Bark; Plant Extracts; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids

2014
Free radical-scavenging activities of oligomeric proanthocyanidin from Rhodiola rosea L. and its antioxidant effects in vivo.
    Natural product research, 2014, Volume: 28, Issue:24

    Topics: Animals; Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Glutathione Peroxidase; Malondialdehyde; Mice; Picrates; Proanthocyanidins; Rhodiola; Superoxide Dismutase

2014
Proanthocyanidin-rich date seed extract protects against chemically induced hepatorenal toxicity.
    Journal of medicinal food, 2015, Volume: 18, Issue:3

    Topics: Animals; Antioxidants; Biomarkers; Biphenyl Compounds; Carbon Tetrachloride; Chemical and Drug Induced Liver Injury; Kidney Diseases; Liver; Male; Phenols; Phoeniceae; Phytotherapy; Picrates; Plant Extracts; Proanthocyanidins; Rats, Wistar; Seeds

2015
Comparative study on the antioxidant activities of extracts of Coreopsis tinctoria flowering tops from Kunlun Mountains, Xinjiang, north-western China.
    Natural product research, 2016, Volume: 30, Issue:4

    Topics: Antioxidants; Biphenyl Compounds; China; Coreopsis; Flavonoids; Flowering Tops; Free Radical Scavengers; Hydroxyl Radical; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Solvents

2016
Structure Elucidation of Procyanidins Isolated from Rhododendron formosanum and Their Anti-Oxidative and Anti-Bacterial Activities.
    Molecules (Basel, Switzerland), 2015, Jul-15, Volume: 20, Issue:7

    Topics: Anti-Bacterial Agents; Antioxidants; Biphenyl Compounds; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Structure; Oxidation-Reduction; Picrates; Plant Extracts; Plant Leaves; Proanthocyanidins; Rhododendron; Staphylococcus aureus; Structure-Activity Relationship; Taiwan

2015
Extraction and Purification of Quercitrin, Hyperoside, Rutin, and Afzelin from Zanthoxylum Bungeanum Maxim Leaves Using an Aqueous Two-Phase System.
    Journal of food science, 2016, Volume: 81, Issue:7

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Flavonoids; Mannosides; Oxidation-Reduction; Picrates; Plant Extracts; Plant Leaves; Proanthocyanidins; Quercetin; Rutin; Sulfonic Acids; Water; Zanthoxylum

2016
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2016, Volume: 71, Issue:3

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Citrus; Desiccation; Dietary Fiber; Flavanones; Food Handling; Fruit; Gallic Acid; Hydroxybenzoates; Oxygen Radical Absorbance Capacity; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Sulfonic Acids; Temperature

2016
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Journal of food science, 2016, Volume: 81, Issue:8

    Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid

2016
Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016, Nov-15, Volume: 1036-1037

    Topics: Antioxidants; Benzothiazoles; Biflavonoids; Biphenyl Compounds; Cacao; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Picrates; Plant Extracts; Proanthocyanidins; Solvents; Sulfonic Acids

2016
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
    Journal of food science, 2017, Volume: 82, Issue:5

    Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Brazil; Commerce; Desiccation; Food Handling; Food Storage; Fruit; Gum Arabic; Humans; Myrtaceae; Phenols; Picrates; Polysaccharides; Proanthocyanidins; Temperature

2017
Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017, Jun-01, Volume: 1054

    Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biphenyl Compounds; Chromatography, High Pressure Liquid; Countercurrent Distribution; Free Radicals; Picrates; Polyphenols; Proanthocyanidins; Sulfonic Acids; Wine

2017
Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins.
    International journal of biological macromolecules, 2019, Sep-01, Volume: 136

    Topics: Alginates; Antioxidants; Biphenyl Compounds; Delayed-Action Preparations; Drug Carriers; Gels; Iron; Mechanical Phenomena; Microspheres; Pectins; Picrates; Proanthocyanidins

2019
Proanthocyanidins from the stem bark of Rhus tripartita ameliorate methylgloxal-induced endothelial cell apoptosis.
    Journal of food and drug analysis, 2019, Volume: 27, Issue:3

    Topics: Antioxidants; Apoptosis; Biphenyl Compounds; Cell Proliferation; Human Umbilical Vein Endothelial Cells; Humans; Ketones; Picrates; Plant Bark; Plant Extracts; Plant Stems; Proanthocyanidins; Rhus

2019
Secondary Metabolites and Antioxidant Capacity of the Tunisian Lichen Diploschistes ocellatus (Ascomycota).
    International journal of medicinal mushrooms, 2019, Volume: 21, Issue:8

    Topics: Antioxidants; Ascomycota; Biphenyl Compounds; Chelating Agents; Flavonoids; Free Radical Scavengers; Lichens; Phenols; Picrates; Proanthocyanidins; Secondary Metabolism; Tannins

2019
Hydro-Ethanolic Extract of Mentha pulegium Exhibit Anthelmintic and Antioxidant Proprieties In Vitro and In Vivo.
    Acta parasitologica, 2020, Volume: 65, Issue:2

    Topics: Animals; Anthelmintics; Antioxidants; Biphenyl Compounds; Feces; Female; Flavonoids; Haemonchiasis; Haemonchus; Male; Mentha pulegium; Mice; Nematospiroides dubius; Parasite Egg Count; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Sheep; Sheep Diseases; Strongylida Infections; Tunisia

2020
Identification of a Proanthocyanidin from
    Biomolecules, 2020, 09-21, Volume: 10, Issue:9

    Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Fruit; Litchi; Mass Spectrometry; Monophenol Monooxygenase; Oxidation-Reduction; Picrates; Plant Extracts; Plant Roots; Proanthocyanidins; Spectroscopy, Fourier Transform Infrared

2020