procainamide has been researched along with caseins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Klibanov, AM; Kumar, A | 1 |
1 other study(ies) available for procainamide and caseins
| Article | Year |
|---|---|
Viscosity-Reducing Bulky-Salt Excipients Prevent Gelation of Protein, but Not Carbohydrate, Solutions.
Topics: Animals; Arginine; Camphor; Carbohydrates; Caseins; Cattle; Excipients; Gelatin; Gels; Procainamide; Salts; Solutions; Sulfones; Temperature; Viscosity | 2017 |